Creamy Poached Cod Recipes

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Creamy Poached Cod

Thaw fish, if frozen. Turn under any thin edges of fish. In an 8x8x2 inch baking dish arrange thicker portions of fish fillets toward outer edges of the dish. Cover with vented clear plastic wrap. Cook on 100% power (high) for 4 to 7 minutes (6 to 8 minutes... - 40.9518

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Poached Cod Fines-herbes

Set the steaks or fillets in one layer in an 8 X 12-inch (20 x 30 cm) glass dish Pour the liquid over the fish. Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH. Tilt the dish and pour the... - 43.3147

Poached Cod Fines Herbes

€¢ Set the steaks or fillets in one layer in an 8 x 12 inch (20 x 30 cm) glass dish. €¢ Pour the liquid over the fish. €¢ Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH. €¢ Tilt... - 38.3336

Cod Or Haddock Steaks Duglere

Melt the butter in a wide saucepan and over low heat fry the onion until soft but uncoloured. Add the tomatoes, parsley, wine, water and seasoning, and bring to the boil. Put the haddock steaks into the pan, cover and poach very gently for 15 to 20... - 40.5584

Cod Mousse

GETTING READY 1. If using salt cod soak it covering with water for about 24-48 hours changing the water twice a day. MAKING 2. Before cooking wash the cod well, make large pieces of it and in a wide bottomed pan bring it to boil slowly in water. 3. Let it... - 45.6315

Creamy Haddock Casserole

Poach fish gently in lightly salted water until tender and white, about 15 minutes. Drain fish (some of the stock could be used in the white sauce), remove skin and bones and flake the flesh with a fork. Rub cheese through a sieve and whip it into the sauce;... - 38.3634

Spring Onion And Smoked Fish Risotto

Put the fish in a large frying pan. Pour over enough chicken stock to cover, bring to a simmer and cook for 4 minutes. Allow the fish to cool a little in the stock, then skin and flake it. Add any leftover chicken stock to the poaching liquid and keep... - 42.3512

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