Creamy Pear Croissants Recipes

Enjoy our collection of Creamy Pear Croissants recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Creamy Pear Croissants recipes.
SL: 126
Chocolate Croissants

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool. – ... - 30.2202

Chicken Salad Croissants

A chicken salad croissants microwave recipe that will help you whip up a quick and delicious meal. This recipe is going to be a favorite with your kids. A great way to enjoy a holiday with the entire family. - 39.0222

Easy Croissants

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7667

French Croissants

Stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift 4 cups (500 g) flour and salt into a large bowl. Melt 4 tablespoons (50 g) butter; cool slightly. Lightly beat... - 38.5001

White House Croissant

Place croissant halves, cut-side up, on micro-proof plate. Layer turkey, ham, and cheese on each half. Cover with waxed paper and cook on 80, 1 1/2 to 2 minutes, or until cheese melts. Pour hot sauce over top. - 22.796

Chicken Club Croissants

1. Cut the croissants or buns in half horizontally with the sharp knife. With the table knife, spread the cut sides with some of the salad dressing. 2. On the cutting board, thinly slice the tomato with the sharp knife. Tear the lettuce leaves to fit the... - 24.9642

Chicken Salad Croissant

Place chicken breast halves in 16-ounce casserole or on plate with thickest parts toward outside edges. Cover tightly and microwave on high (100%) until thickest parts are done, 3 to 4 minutes. Uncover and refrigerate until cool enough to handle, about 10... - 40.5225

Creamy Mandarin Pears

Stir ice cream to soften; mix with flavoring to taste. Arrange mandarin oranges over pear halves in dessert dishes. Spoon softened ice cream over top. - 27.304

Creamy Pear Pie

Sift sugar, cornstarch, nutmeg and salt together. Combine cream and lemon juice. Stir into dry ingre- dients; mix well. Drain and slice pears; add to cream mixture. Line pie plate with half the pastry; pour in pear filling. Cover with lattice crust. Bake at... - 40.5732

Pear Fans With Creamy Custard Sauce

Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends. Holding stem end in place, gently fan out slices from stem. Place on dessert plates. Spoon about 1/3 cup Creamy Custard Sauce around pears. Place raspberry and mint... - 21.9396

Creamy Pear Mascarpone And Pecorino Farfalle

1. Bring a large pot of salted water to a boil over high heat. Add the farfalle pasta and cook until al dente. Drain the farfalle thoroughly, reserving 3/4 cup of the pasta cooking water. 2. Meanwhile, in a large, deep skillet, melt the butter. Add the sliced... - 23.5969

Creamy Pear Lime Mold

Prepare gelatin following package directions. Beat cheese with milk; slowly add gelatin, beating till light and fluffy. Chill till partially set. Fold in pears and banana. Pour into 4 1/2 cup mold. Chill till firm. - 27.6941

Pear And Creamy Swiss Cheese On Walnut Bread

1. Spread 1 cheese wedge over each of 2 bread slices. Top each bread slice with half of pear slices and half of alfalfa sprouts. 2. Combine mayonnaise and mustard. Spread half of mustard mixture evenly over each of 2 remaining bread slices; place over... - 21.6764

Poached Pear With Raspberry Syrup With Creamy Cinnamon Semifreddo

Want to know of a dessert recipe that is guaranteed to please everyone's taste buds and earn you loads of compliments? Then watch this video and get ready to be crowned the kitchen queen or king! - 89.8015

Camembert, Pears And Cranberries Pastry

When you want to get pampered with an exclusive homemade dessert, you should consider these pastries with the stuffing of camembert cheese, pears and cranberries. In this video, chef prepares the delicate pastry with all perfection. Follow the steps to... - 146.291

Creamy Fruit Compote

GETTING READY 1. Mix prepared fruits in a serving bowl. Set aside. MAKING 2. In a medium bowl, beat egg yolk and honey until white and creamy. 3. Fold in the yogurt or cream using a wooden spoon or spatula. 4. Add the nuts and gently mix. 5. Pour the... - 42.3028

Wine Glazed Pears

These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome ! - 35.1995

Pears And Raspberries

Arrange pear circles on dessert plates. Mound a few of the berries in the center of each pear. Spoon sour cream over each serving. - 19.918

Pears With Tea Sauce

These Pears With Tea Sauce taste incredible ! Try these nutty tea flavored pears for dessert . Your suggestions for these Pears With Tea Sauce are welcome ! - 27.6573

Pear Meringue Dessert

This Pear Meringue Dessert tastes incredible ! Succulent pears topped with sweetened and spiced sour cream meringue is too strong a temptation for any palette ! So if your mouth is watering already just rush to get some pears from the market and get started... - 31.7139

Pear Salad With O'henry's Dressing

Pear Salad With O'Henry's Dressing is an amazingly delicious dressing recipe version. An easy to make dressing recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 31.6881

Braised Pears A La Bressane

Braised Pears A La Bressane is an amazingly delicious dessert recipe. Try this tempting and alluring Braised Pears A La Bressane; I am sure you will always want to have it in your coming parties! - 36.595

Frosty Pear Squares

Blend together cream cheese, sour cream, limeade concentrate, sugar, and food coloring. Whip cream till soft peaks form; fold into cream cheese mixture along with pears and coconut. Spread in 8x8x2-inch pan Cover and freeze till firm. To serve, let stand at... - 32.0489

Pears Armandine

This Pears Armandine recipe is simply irresistible. Try this Pears Armandine on a get together; you will definetely get a lot of compliments for this dish. - 36.5425

Curried Pear Halves

1. Drain pear halves and reserve 1/3 cup of the liquid. 2. Place pear halves in a shallow non-metallic baking dish. 3. In a small heat-resistant non-metallic bowl, melt butter in Microwave Oven 30 (40) seconds. 4. Stir in reserved pear liquid, brown sugar and... - 28.8552

Minted Poached Pears

Peel pears, using a vegetable peeler; leave stems intact. With melon bailer scoop out and discard core and seeds, working from blossom (bottom) end of each pear. Stand pears, stem up, in a deep 3-quart pan. Pour pineapple juice over pears and bring to a boil;... - 29.0938

Pear Pie

Heat oven to 425 degrees. Line 9-inch pie pan with half of pastry. Mix sugar, nutmeg and flour and toss lightly through sliced pears. Put pears in pastry-lined pan and dot with butter. Cover with remaining pastry. Flute edge and cut extra-large slits in... - 38.9344

Butterscotch Pear Sauce

Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan. Cook over low heat, stirring occasionally, 5 minutes. Stir in lemon peel and pears; heat through. - 23.329

Pear Crumble Pie

Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice. Arrange in unbaked pastry shell. For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly. Sprinkle mixture... - 36.5652

Pear-oatmeal Breakfast Pudding

Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring. Dice all but two pear halves; stir into syrup mixture. Add oats and raisins. Heat until... - 42.3031

Pears With Pastry Cream

Place water, sugar, lemon juice and light rum in saucepan; bring to boil and continue cooking 4 minutes over medium heat. Add whole pears and reduce heat. Cook 6 to 7 minutes over low heat. Remove saucepan from heat and let pears cool in syrup. Pour pastry... - 33.777

Pears In Chocolate Fluff

Drain pear halves thoroughly; cut into large pieces and set aside. In small saucepan combine chocolate pieces and corn syrup. Heat, stirring constantly, just till chocolate is melted; stir in vanilla. Cool thoroughly. Stir together thawed whipped dessert... - 35.5905

Pear Or Apple Crisp

Peel and slice the pears or apples into a buttered 9-inch-square baking pan, sprinkle with the spices, and add the lemon juice and water. Mix the sugar and flour, and work in the butter to make a crumbly mixture. Spread this over the fruit. Bake uncovered in... - 31.6147

Pear Custard Pie

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378

Pear Cheesecake

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender, cut in butter evenly. Mix in sugar, vanilla and egg to make $ dough. Wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface,... - 45.7697

Pear Flan

To make the pastry, mix the flour, butter, 2 (1) tablespoons of sugar and a pinch of salt, adding 2-3 (1-2) tablespoons of water. Roll the dough into a ball and refrigerate for at least 30 minutes. When the pastry is ready for use, roll out on a board and use... - 41.8284

Wild Rice Pilaf With Leeks And Dried Pears

Rinse and drain rice. Place in a medium saucepan, add 4 1/2 cups water and salt, and bring to a boil. Reduce heat and simmer, covered, until rice is tender, but still slightly crunchy, about 40 to 50 minutes. If all the water is not absorbed, drain off... - 35.2841

Pear And Cheese Salad

MAKING 1. Take the pears and cut them into halves after peeling and removing the cores. 2. Take a bowl and mix the whipped cream, cheese and seasoning and beat it thoroughly until it turns creamy and smooth. 3. Take a rose nozzled pastry bag. 4. Add the... - 37.4289

Poires Helene

Drain pears very well. Set fruit aside. Put juice in saucepan and bring to boiling. Remove from heat. Stir in vanilla. Choose 6 perfect pear halves (store any remaining in refrigerator for future use). Put the pear halves in a sealer and pour hot juice over... - 35.2932

Peaches N Cream Kuchen

1. Combine the flour, 2 tablespoons sugar, salt, and baking powder in a bowl; mix well. Using a pastry blender or two knives, cut in butter until mixture resembles cornmeal. 2. Turn mixture into an 8x8x2-inch baking pan. Pat mixture evenly over bottom and... - 36.7697

Blue Cheese And Pear Salad

MAKING 1) Make a creamy blend with mayonnaise and the small pieces of cheese. 2) Take a serving plate and arrange fresh lettuce leaves. 3) Arrange the halved peers on the serving plate. 4) Top with the cheese blend. SERVING 5) Sprinkle grapes and nuts and... - 38.4117

Partridge & Pear Cookies

In large bowl of an electric mixer, beat butter, almond paste, and sugar until creamy; beat in egg. Gradually add flour, blending thoroughly. Shape just a few cookies at a time, keeping remaining dough covered. For each cookie, use about 2 tablespoons of... - 33.3822

Bartlett Pear And Gorgonzola Bruschetta

1. Preheat oven to 400°F. 2. Place baguette slices on a nonstick or un-greased baking sheet. Toast until lightly golden, about 10 minutes. Remove and set aside. 3. Preheat the broiler. 4. Spread each toast with a thin layer of Gorgonzola. 5. Slice pears a - 22.5663

Under-the-sea Pear Salad

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916

Pear Cheese Pie

The pear cheese pie is a creamy and delicious pie made with cream cheese and sour cream. Baked in a graham cracker crust the pear cheese pie is flavored with lemon peel, juice and nutmeg. The pear cheese pie is good as a summer or spring dessert. - 43.0908

Pear Clafouti

Preheat oven to 375°. Lightly oil or spray an ovenproof 9-inch glass or ceramic deep-dish pie plate. Peel pears, slice them, and arrange half the slices in the pie plate. Sprinkle with cinnamon and ginger. Place the rest of the slices on top. In a small... - 43.1599

Raisin Pear Coffee Cake

Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add egg substitute, and beat well. Combine flour, baking powder, and salt; add to margarine mixture alternately with yogurt, beginning and ending with... - 42.3972

Fresh Pear Ice

In a 2 quart pan, combine sugar, water, lemon zest, cinnamon stick, and vanilla. Bring to a boil over high heat, stirring, and cook until sugar dissolves; continue boiling, uncovered, for 2 minutes. Add pears and bring to a boil again. Cover, reduce heat, and... - 39.6213

Deep-dish Pear Pie

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie. - 49.1301

Spicy Pear Squares

Preheat oven to 375°F. Grease 13 X 9-inch baking pan. Beat butter and sugar in large bowl with electric mixer until creamy. Beat in eggs, 1 at a time, mixing thoroughly after each addition. Combine flour, baking powder, cinnamon, baking soda, salt, nutmeg... - 39.0953

Pear Velvet

1. Beat egg yolk slightly in a small saucepan; beat in sugar, water and salt with a wire whip. 2. Stir in gelatin and dry milk with wire whip until gelatin softens. 3. Cook, stirring constantly, 5 minutes, or until gelatin dissolves and mixture coats a metal... - 32.5708

Salad Of Pears And Mixed Greens With Chevre

1. Preheat the oven to 350°. Spread the walnuts on a baking sheet and bake until lightly toasted, 10 to 12 minutes. 2. In a small bowl, whisk together the vinegar and oil. Add the garlic and set aside to steep at room temperature for at least 1 hour, or... - 40.4639

Minted Pear Green Salad

Combine spinach, Romaine, and iceberg lettuce in a large bowl, and toss gently. Cover and chill. Divide salad greens among individual serving plates. Dip pear wedges in lemon juice, and arrange over salad greens. Serve with 1 1/2 tablespoons Creamy Mint... - 27.1654

Stilton Mousse With Candied Pear And Mint Sauce

GETTING READY 1. Mix the stilton cheese and the whipped cream together 2. On to each plate, spoon out equal amounts of the mixture 3. Set aside to chill 4. Peel and core the pears MAKING 5. In a large pan, boil the water and the sugar to make syrup 6. Cook... - 45.5052

Pear Upside-down Cake

This pear upside-down cake tastes good all on its own. I am pleased with this new pear upside-down cake recipe. Nothing is quite as satisfying as this! - 41.3136

Pear And Almond Cream Tart

1. To make the pastry, sift the flour with the salt and sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolks and water, sprinkle over the dry ingredients and mix to a dough. Knead for a few seconds until smooth. Wrap... - 37.9623

Salmon Salad With Pears

In small bowl using wire whisk, blend all dressing ingredients. Cover; refrigerate. Cook lima beans as directed on package. Drain; rinse with cold water. Arrange lima beans, zucchini, pears and salmon on each of 4 to 6 spinach lined plates. Spoon dressing... - 39.2811

Pear Yogurt Muffins

Preheat oven to 400°. Sift dry ingredients to-gether in large bowl; set aside!. Stir yogurt until creamy in small bowl; blend in egg. Drizzle oil into yogurt-egg mixture; blenq well. Add lemon peel. Pour into flour mixture. Gently fold in pears. Stir just... - 43.095

Pear And Peach Frangipane

GETTING READY 1. Turn the oven to 350°F/180°C/Gas 4 2. Oil a Swiss roll tin of dimensions 7"X11" lightly MAKING 3. In a large bowl, sift the flours, ground rice and lemon rind; rub in butter and sugar and form into a dough, press into the tin and chill 4.... - 45.7161

Peach Pear Shortcakes

GETTING READY 1. Preheat oven to 425°F 2. Grease a baking sheet with vegetable spray. MAKING 3. To make the Skinny Shortcakes 4. In a medium-size bowl, whisk together whole wheat pastry flour, unbleached white flour, and baking powder. 5. Cut in butter... - 50.8001

Pear And Rum Souffle Omelette

Pear and rum souffle omlette where the rum is optional if you are making for children but with the rum its got a typical taste which I love.The dish is basically a well beaten sweet omelette with pears sauteed in rum as topping yummm.....the taste is divine... - 42.6416

Fresh Cream Pear Gateau

Grease a 10-inch (25-cm) round cake pan. Preheat oven to 375°F(190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Add remaining... - 44.5319

Risotto With Gorgonzola Cheese And Fresh Pear Sauce

If you want an authentic Italian recipe that is healthy and easy to make. Try making Risotto with Gorgonzola Cheese and Fresh Pear Sauce with Chef Matteo Carboni from the Academia Barilla. He shows the recipe step by step making it easy even for non-Italians... - 117.775

Blueberry, Banana And Pear Crepes

1. First start making the crepe batter by mixing the pancake mix in a bowl with milk and water. 2. Whisk the batter with fork or egg beater until the mixture is thin but smooth, creamy and not lumpy * If it’s too thick, simply add more milk or water. 3.... -

Creamy Chocolate Mold

Mix the cornstarch to a smooth paste with 1/4 cup cold water. Heat the evaporated milk, add the chocolate and gradually blend in the cornstarch mixture. Bring to simmering point and cook, stirring, for 3 minutes until thickened. Remove from heat and sweeten... - 28.1309

Creamy Fruit Salad

MAKING 1. In a heavy skillet, toast the sunflower seeds without oil and stir around so they do not scorch; mix together with the rest of the ingredients 2. In case of sesame tahini, mix it together with yogurt before pouring it over the fruit SERVING 3.... - 32.72

Creamy Fruit Salad

MAKING 1) Drain the fruits well. 2) Arrange fruits in lettuce cups. 3) In a bowl mix together yogurt, honey, and allspice. SERVING 4) Serve over chilled fruits. - 34.32

Fruit Kabobs With Creamy Strawberry Dip

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt from paper towels, using a rubber spatula. Beat cream cheese at medium speed of an electric mixer... - 36.8834

Fresh Fruit With Creamy Sauce

For sauce, in a blender container or food processor bowl combine cottage cheese, applesauce, and honey. Cover and blend or process till smooth. In a large bowl stir together nectarine slices, apple slices, grapes, and banana slices. Divide fruit among 6... - 26.919

Cheesecake Surprise

Cheesecake Surprise is a delicious dessert. I use this brilliant Cheesecake Surprise to surprise my guests at parties.Try the Cheesecake Surprise, they have never let me down! - 44.3396

Easy Canned Salmon

This canned salmon wrap is a wonderful combination of salmon and walnuts. It is an anytime snack that would appeal to your taste buds. All you need is a handful of ingredients and here you have a delicious snack or even a complete meal ready in a jiffy. - 32.9432

Curried Peanut Dip

In medium bowl, blend soup mix, sour cream, yogurt, peanut butter and curry powder. Cover; chill until serving time, at least 2 hours. Garnish with chopped peanuts and pear slices. - 25.5005

Gorgonzola Dip

Mash the Gorgonzola, add the cream cheese and mix until smooth. Add the cognac or cream to give a soft consistency. Use for sliced apples, pears or crackers. - 18.2743

Eggnog Molded Salad

In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until... - 38.0443

Fruit Pasta Salad With Lemon Poppy Seed Dressing

If the macaroni is still warm, rinse it under cold running water until cool. Drain well. In a salad bowl, combine the macaroni, lettuce, pears, strawberries and celery; set aside. In a small bowl, stir together the yogurt, orange juice and poppy seeds. Add to... - 33.0093

Red Beet Salad

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

Maple Custard With Fresh Fruit

1. In a small saucepan, whisk together milk, maple syrup, egg yolks and cornstarch until smooth; cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling and thickened. 2. Arrange fruit in 4 individual serving dishes; pour hot... - 22.461

Fancy Meal Salad

Place pears, mushrooms, beans, yellow pepper, grapes and crabmeat in salad bowl. Place curry powder, lemon juice and horseradish in small bowl; whisk together very well and season generously. Add sour cream and chives; whisk again until incorporated. Season... - 33.4364

Peanut Butter Spread

This Peanut Butter Spread is absolutely fantastic ! I've tried it on my desserts and believe me, they taste incredible ! Just try this Peanut Butter Spread and tell me if you've liked it ! - 23.2807

Fresh Fruit Crisp

Combine oats, brown sugar, flour, cinnamon, and salt; cut in butter till mixture is crumbly. Set aside. Place fruit in a 10 x 6 x 2 inch baking dish. Sprinkle oat mixture over fruit. Bake, uncovered, at 350° till fruit is tender, about 40 minutes. - 31.806

Hot Fruit Compote

Combine all ingredients in foil pan. Place pan on grill over medium-hot briquets 20 to 25 minutes or until fruit is heated through. Stir often, spooning butter-sugar mixture over fruit while grilling. - 26.3381

Healthy Coleslaw

Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 45.7107

Quick & Easy Brioches

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and 4 eggs... - 37.8125

Winter Squash Bisque

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

Toasted Almond Snow Ice Cream In Pineapple Boats

Using curved serrated knife, hollow out pineapple halves, leaving 1/2-inch shell (reserve shells and all juice). Discard core. Cut pineapple into 1/4-inch cubes. Transfer to large bowl. Add desired fruit and toss lightly. Cover fruit and refrigerate at least... - 40.9627

Southern Biscuits And Gravy

As kids we all started our solid food diet with Southern Biscuits and Gravy and now its time for us to feed our kids. Here, the chef is preparing it in his grandmother's style, a recipe that he has treasured for years and now sharing. As he says, this dish is... - 100.582

Cream Cheese And Chive Filling

Heat croissants in moderate oven. Beat cheese, butter, mustard and lemon rind and juice until soft and creamy. Stir in chives. Spread into hot croissants. - 21.2803

Hot Fudge Sauce

MAKING 1) Microwave on high to melt butter for 45 seconds. 2) Stir in cream. 3) Microwave on high for 20 seconds. 4) Mix chocolate chips. 5) Microwave on high for 1 minute. 6) Stir and repeat process if needed. 7) Sprinkle salt on top. SERVING 8) Serve the... - 33.7427

A Company Brunch

GETTING READY 1. Wash red pepper, stem, seed and remove ribs. Slice it into 1/4-inch-thick slices. 2. Wipe and slice mushrooms into ¼ inch thick slices. 3. Reserve four asparagus spears whole and break remaining spears into thirds. 4. In medium bowl, whisk... - 42.5158

Buffet Fruit Bowl

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections*. Halve pears remove cores. Cut apple into wedges remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 38.2147

Helena's Cheesy Bread Pudding

This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654

Avocado Dip

GETTNG READY 1) Halve avocado pears, discard stones and scoop out the flesh. MAKING 2) With a fork mash the avocado and mash with a fork. 3) Mix in cream cheese with remaining ingredients. Beat till smooth and creamy. SERVING 4) Transfer mixture into a... - 34.2665

Buffet Fruit Bowl

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections. Halve pears; remove cores. Cut apple into wedges; remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 40.6828

Fruit Pudding

Divide fruit between 2 serving dishes. Stir pudding until creamy; spoon over fruit. Top with whipped topping. - 26.1895

Under The Sea Salad

Drain pears, reserving 3/4 cup of the syrup. Dice pears and set aside. Dissolve Jell-O and salt in boiling water. Add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8 x 4-inch loaf pan. Chill until set but not firm, about 1 hour. Meanwhile, soften... - 38.5635

Creme De Menthe Salad Ring

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup... - 34.6145

Avocado And Cheese Savoury

Peel the avocados, halve and remove the stones, then mash with the lemon juice. Beat in the remaining ingredients, with salt and pepper to taste. Serve as a dip with Chive or Cheese Biscuits or crisps. - 26.3161

Summer Chicken Curry

Chop the chicken coarsely . Put the coconut into a bowl, pour on the boiling water and leave to soak. Chop the onion finely . Melt the butter in a pan and stir the onion over low heat for 5 minutes until soft and golden. Stir in the flour, curry powder and... - 38.9466

Rice Colbert

Rice Colbert! This is the perfect dish for you, if you were you looking for something unique and tasty. I served this last week for my colleagues and they fell in love with it. Try the Rice Colbert for yourself! - 43.857

Fall Harvest Fruit Salad

In measuring cup or small bowl, combine French's® Creamy Spread„¢ Mustard, yogurt, sugar and curry powder; set aside. Combine remaining ingredients in large bowl. Add mustard mixture; toss well to coat evenly. - 25.49

Microwave Dinner

GETTING READY 1. Cut the lettuce into two wedges, place on 4 small plates and refrigerate. 2. Cut each radish into eight wedge flowers and place in ice water to chill. 3. Place carrots in a baking dish and cover with waxed paper. 4. Similarly empty stuffing... - 40.053

Korean Bbq Beef Short Ribs

This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919

Cracked Wheat Spinach Salad

1. In a heavy medium saucepan, heat 2 teaspoons of the olive oil. Add the shallots and garlic and cook over moderate heat, stirring frequently, for 1 minute. Add the cracked wheat and continue to cook, stirring, until the kernels are covered with oil and the... - 37.6176

Refrigerator Honey Flan

MAKING 1) In a bowl, beat the butter until creamy. 2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed. 3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set. 4) If... - 43.8396

Honey Fruit Cups

Honey Fruit Cups make an ideal summer dessert for me. Fresh fruits topped with almond flavored yogurt, honey and orange peels is a healthy dessert option in comparison to the rich and creamy ones. Try these Honey Fruit Cups and let me know if you like them. - 26.1009

Spaghetti With Shrimp Scampi

MAKING 1) In a saucepan, saute the shrimp, capers, butter and shallot. 2) Just before the butters browns, add the brandy and flame. 3) Add the tomatoes and heavy cream. 4) Allow the sauce to slowly reduce till it reaches a creamy consistency. 5) Drain the... - 38.0248

Honey Dijon Fruit Salad

Combine dressing, yogurt, pineapple, lemon peel and lemon juice in medium bowl. Arrange fruit on lettuce-lined serving plate or 4 individual plates. Serve dressing with salad. - 32.5897

Shrimp Cheese Fondue

MAKING 1. In top of large double boiler, heat frozen soup over hot water until melted. 2. With rotary beater beat the soup until smooth. 3. Slowly stir in milk, beat again until blended, add grated cheese and cover. 4. Continue to heat over hot water,... - 34.9393

Roast Pom With Cream Mushroom Gravy

Cut garlic into 1/8-inch slices; sprinkle with 1/4 teaspoon salt. Place roast, fat side up, on a greased rack in a shallow roasting pan. Cut 1/2-inch slits at 1-inch intervals in diagonal rows on top of roast; insert garlic slices deep into slits. Brush lemon... - 39.3471

Avocado Mousse

This avocado mousse is prepared with avocados and gelatin. Flavored with lemon juice, onion juice, tarragon and tabasco sauce, the avocado mousse is creamy and seasoned with pepper. - 43.7034

Savory Pumpkin Cheese Ball

COMBINE cream cheese, cheddar cheese, pumpkin, blue cheese, garlic, sherry, curry powder and salt in mixer bowl. Beat on medium speed 2 to 3 minutes or until creamy. Cover; chill 1 hour. Mix nuts and parsley in shallow dish. Shape cheese into ball; roll in... - 33.6169

Pineapple Upside Down Cake

Pre-heat the oven to 350°F. Melt the butter in a saucepan and pour it into a heavy 9 inch shallow pan (1 1/2 inch deep). Sprinkle the brown sugar over the butter and place one slice of pineapple in the centre of the cake pan. Cut the remaining pineapple... - 38.2667

Butterscotch Upside Down Pudding

Vary the fruit topping for this pudding by using apple rings, sliced pears or orange segments. Grease an 8 inch shallow cake pan and arrange the pineapple slices on the bottom with a cherry in the center of each. Dissolve the sugar and melt the butter in a... - 37.5067

Blue Cheese Mousse With Fruits Vinaigrettes

MAKING 1) In a bowl, add the cheese, yogurt, mayonnaise and egg yolk, blend well; season with salt and pepper and stir in the dissolved gelatine. 2) Stiffly whisk the egg white, fold gently into the cheese mixture; pour in the mixture into a well greased... - 42.1019

Cocktail Party Ball

GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar, combine the cheeses. 3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy. 4. Add the onion, W-sauce... - 40.0059

Classic French Cheese Plate

This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. If your mouth was watering while watching Best Picture Nominee, Midnight in Paris, you are not alone! There's something... - 21.6465

Peanut Ginger Chicken

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place the chicken in a plastic bag set in a shallow bowl. 2. For marinade, in a medium mixing bowl gradually stir water into peanut butter. (The mixture will stiffen at... - 36.9272

Basic Large Sweet Brioche

Beat butter in large mixing bowl with wooden spoon or electric mixer until creamy. Add combined sugar and salt gradually; cream until well blended. Sprinkle yeast over warm water in small bowl; stir until dissolved. Add milk, yeast, eggs, and flour to creamed... - 42.7726

Beans With Sage & Tomatoes

If using dry beans, sort to remove any debris. Rinse and drain beans, then soak in cold water to cover for at least 8 hours or up to 12 hours (or follow quick-soak instructions on package). Drain beans, place in a 4- to 5-quart pan, and add enough cold water... - 34.7393

Fruit Cheese Log

GETTING READY 1. In a small bowl, add the apricots and water. Let soak for 2 hours until soft and plump. 2. Drain and chop the apricots. Combine with raisins and dates. 3. Cut out a 12-inch X 9-inch piece of foil or wax paper. MAKING 4. In a medium bowl,... - 45.0664

Tropical Trifle

GETTING READY 1. Preheat oven to gas mark 5, 190°C (375°F). 2. In a bowl whisk eggs and fruit spread until creamy. MAKING 3. To the egg mixture fold half of the flour and mix. Fold in remaining flour carefully. 4. Grease a 18 cm (7 in) sandwich tin with... - 49.2192

Fruit Cobbler

Place in a microwave-safe dish the sugar and water. Microwave 2 minutes at HIGH. Add 1 cup (250 mL) of the peeled fruit left whole, sliced or cut in four. Stir the cornstarch into this mixture, mix well. Microwave 2 minutes at HIGH, stirring every... - 42.0752

Peanut Ginger Chicken With California Salsa

1 Rinse chicken; pat dry with paper towels. Place chicken in a large plastic bag set in a large, deep bowl. 2 For marinade, in a small mixing bowl gradually stir hot water into peanut butter. (The mixture will stiffen at first.) Stir in the chili sauce, soy... - 37.8825

Upside-down Ginger Cakelets

To Make Cakes: Place butter in a 2-quart (8-cup) microwavesafe bowl. Cover with paper towel and microwave on high (100%) for 45 to 60 seconds, or until melted. Stir in sugar and molasses. Whisk in egg. Stir in applesauce. Add flour, ginger, cinnamon, baking... - 43.4041

Seared Prawns With Jicama Salsa

Join us @ www.helladelicious.com. Light and cooling, jicama salsa is crispy and tangy, a great counterbalance to the sweet meat of the prawns. - 38.0184

Apple Cake

1. lay out the puff pastry 2. put it in the baking form , use a fork to sting in a few times ( easy for the heat to rise up and keep the cake form ) 3. take 3. and 4. out of the bag and put on the puff pastry try to put it all over 4. lay the sliced apple on... - 42.7836

Quantcast