If you love your Japanese food, then you are simply going to love this unique dish. Wasabi cream rolled into a puff pastry makes for delectable bite. In case, you are in a mood of experimenting with Asian cuisine, you can try preparing some of these wasabi... - 94.7301

Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2614

Blend thoroughly. Then let stand for a while€”cut out with cookie cutter and place a little orange marmalade in centre and fold over. Prick edges with fork. Bake at 400° F. - 24.5761

In a bowl, stir together flour and salt. Add butter chunks and stir to coat them. With a pastry blender or two table knives, cut butter into flour until you have fine particles. Stir in egg with a fork until dough holds together. With your hands, shape into a... - 22.5709

1. In a large bowl, combine 2 1/2 cups flour, cornmeal, sugar, and salt. Using fingers, work butter into flour mixture until it resembles cornmeal. Make a well in center. In a small bowl, beat egg yolks and water to blend. Pour into well. Using a fork,... - 23.7372

Measure flour into bowl. Mix in salt with a fork. Add lard or shortening and cut in coarsely with a pastry blender or two knives. Sprinkle in water, a tablespoonful at a time, mixing lightly with a fork just until all flour is dampened. Gather dough into a... - 27.319

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.2084

Pastry Cream has a Pungent taste.The Sugar and Eggs gives the Pastry Cream Ostentatious taste. - 31.2911

Place water, sugar, lemon juice and light rum in saucepan; bring to boil and continue cooking 4 minutes over medium heat. Add whole pears and reduce heat. Cook 6 to 7 minutes over low heat. Remove saucepan from heat and let pears cool in syrup. Pour pastry... - 33.777

When you want to get pampered with an exclusive homemade dessert, you should consider these pastries with the stuffing of camembert cheese, pears and cranberries. In this video, chef prepares the delicate pastry with all perfection. Follow the steps to... - 146.291

Cheese And Vegetable Pie With Sage Pastry often finds a place in my party menu. Though it takes quite some time for the preparation of this Cheese And Vegetable Pie With Sage Pastry, you will be happy with the end product. Just check out the recipe of the... - 44.9313

Place candy bars and water in top of a double boiler, bring water to a boil. Reduce heat to low, cook until candy bars melt. Cool about 20 minutes. Gradually fold in whipped topping. Spoon into pastry shell. Chill 8 hours. - 25.7757

Prepare Plain Pastry as for a single-crust pie, except fit pastry into a 7 1/2-inch quiche dish. Bake at 450° for 5 minutes. Set aside; reduce oven temperature to 325°. Cook bacon till crisp. Drain; crumble. Reserve 1 tablespoon bacon; sprinkle remaining in... - 37.8033

Combine ingredients and pour into pie shell. Sprinkle with nutmeg. Bake at 375° for 45 minutes. - 24.2696

In mixing bowl, stir together flour and salt. Cut in butter till mixture resembles coarse crumbs. Add water, a tablespoon at a time, stirring with a fork till dough forms a ball. Wrap in waxed paper; chill 1 hour. On floured surface, roll the pastry to 6-inch... - 36.1236

YUM and extremely scrumptious, who doen't love this Pastry? One of the most popular desserts for all seasons, this Pastry is a lot satisfying for your taste-buds and is also fun to make! - 27.7199

1. Force puff paste dough through a pastry tube or drop by tablespoonfuls 2 inches apart onto a lightly greased baking sheet. 2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to rack and... - 21.2554

Prepare Quick Pastry. Combine apples, sugar, flour and nutmeg. Turn into pastry-lined pie pan. Bake in 375° oven 10 minutes. Pour cream over all. Bake 30-35 minutes or until apples are tender - 30.8925

On a floured surface, roll out puff pastry dough thinly; cut out ovals about 5 inches (13 cm) long. Rinse a baking sheet with cold water. Arrange dough ovals on dampened baking sheet and sprinkle with sugar crystals. Refrigerate 15 minutes. Preheat oven to... - 34.8799

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7667

The hot water pastry is a pie pastry used in the preparation of pies. Make with flour, water and shortening the hot water pastry is an easy and simple pie pastry. - 21.7878

As a home cook you often have to make recipes that require stuffing, filling and even though all this is readily available in the market, it is always wise to make it at home for better of the family and save money. Watch this video to learn making pastry... - 146.204

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6818

Chill dough several hours in refrigerator before rolling. Roll dough rather thin (1/8 inch) on lightly floured surface. Cut bananas lengthwise in slices approximately 1/4 inch thick. Halve slices and roll each one in the dough. Press down edge to seal and... - 27.054

Cheese pastry is a cottage cheese or cream cheese and flour pastry recipe made with butter. Delicious and creamy, the cheese pastry can be used for desserts or other dishes and is simply put together and baked in the oven to prepare. - 32.378

Add boiling water to lard and beat with wooden spoon or rotary beater until creamy. Cool. Stir in flour and salt, mixing with a fork. Gather into a ball, wrap in waxed paper and chill. Roll and use for pork pie as directed in recipe. - 23.6196

Place cheese and butter in a food processor. Process until creamy. Add flour and egg yolks, mix until mixture forms a stiff dough. Turn out onto a lightly floured surface. Knead lightly until smooth. Wrap in greaseproof paper and chill for 30 minutes. Drain... - 31.0951

Adapted from Sharp Microwave and Convection Cookbook. - 33.6677

This hot water pastry recipe is a homemade pastry recipe made with flour and shortening. Combined together and formed into a dough, the hot water pastry is chilled and baked. - 35.094

Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside. Cut butter and cream cheese into small chunks. With processor running, drop chunks through feed tube and process until smooth and creamy. Add sugar and process until... - 42.1367

Combine butter and cream cheese in a mixing bowl; beat at medium speed of an electric mixer until smooth and creamy. Stir in flour, sesame seeds, and salt. Cover and chill 1 hour. Shape mixture into 36 (1-inch) balls. Place in lightly greased miniature (1... - 24.9198

In a mixing bowl, beat cream cheese and butter together until smooth and creamy. Stir in flour and salt. Gather dough in your hands and gently shape into a flat ball. For turnovers and tarts, divide dough into 4 equal portions. Cover with plastic wrap, and... - 22.1773

Puff Pastry has a Scrumptious taste.The Sweet Butter and Flour gives the Puff Pastry Unbelievable taste. must catch it - 34.7212

Sift flour and salt together into a bowl. Beat oil and water together with a fork until thickened and creamy. Immediately pour the oil-water mixture over entire surface of flour. Toss and mix with fork until all flour is moistened. Form dough into ball. Place... - 33.5984

Beat butter until creamy, add sugar, beat until just combined. Add beaten egg gradually, beating well after each addition. Over-creaming at this stage will make pastry difficult to handle. Work in 2/3 of sifted flours with a wooden spoon, then remaining... - 28.2818

In a mixing bowl, beat cream cheese and butter together until smooth and creamy. Stir in flour. Divide dough in half. Gather in your hands and gently shape each into a flat ball. Cover with plastic wrap and chill for 3 to 4 hours or overnight. Before rolling,... - 21.9103

Planning to serve something exceptional at your kid's birthday party? These crispy and puffy peanut butter cups with chocolate and marshmallow are just excellent as party treats. Watch the video to learn the cooking method. - 139.31

In a bowl, dissolve sugar and salt in half the water. In a second bowl, dissolve yeast in remaining water. Mix in eggs and flour. Add salted sweetened water. Knead dough until it leaves sides of bowl. Add butter in small pieces. Continue kneading until... - 32.9501

Meat pies rich with texture and flavor are fabulous ideas to please special guests for dinner. Check out this recipe to make Fish Pie in Oval Pastry using fish filets, vegetables and some simple seasonings. - 117.194

In a saucepan over low heat, melt the chocolate and butter; cool slightly. In a bowl, beat eggs, corn syrup and sugar; stir in vanilla and the chocolate mixture. Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins... - 34.9424

Mix rolled oats and sugar. Sift together flour, baking soda and spices; then add to oats and sugar. Rub in shortening and butter until fine; then add beaten egg and warm syrup. Mix well. Make into little balls and pat down with a fork. Place 1-inch apart on... - 36.5988

In saucepan melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till... - 33.2712

This Cherry Pie tastes mindblowing ! I love this fruit filled pie for dessert. Try this Cherry Pie and tell me if you like it. - 32.9977

–  Preheat oven to 450 °F (230 °C). –  Line a 9-inch (22-cm) pie plate with 1 puff pastry crust. –  In a bowl, combine all other ingredients and fill pie crust. Cover with the second crust, pinch edges, and make a slit in the middle to let steam... - 30.6826

These Cream Puffs are simply delightful ! Try these dessert pastries fillied with vanilla Pudding for your next meal. Your suggestions for these Cream Puffs is welcome. - 32.6885

1. In 2-quart saucepan over low heat, melt butter or margarine. Add marshmallows; heat, stirring frequently, until marshmallows melt. Remove saucepan from heat; stir in the cereal. With buttered hand, press mixture onto bottom and up side of greased 10-inch... - 26.5397

1. Prepare and bake Coconut Tart Shell; cool. 2. While tart shell is baking, prepare lemon custard: From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In heavy 2-quart saucepan over medium-low heat, heat butter or margarine, sugar, and... - 29.442

These Ice Cream tarts taste incredible ! Try these creamy fruited pastries for your next dessert ! Tell me if you share my passion for these Ice Cream tarts. - 40.5212

Add butter to boiling water and bring to vigorous boil. Add flour all at once and stir over heat until smooth; continue cooking and stirring until mixture leaves the sides of the pan in a mass. Chill; add unbeaten eggs, one at a time, stirring until smooth... - 31.848

These Cream Puffs are so light and feathery ! Fill them up with sweet cream to make a dreamy dessert ! Just try out these Cream Puffs for your next dessert and let me know if you like them. - 30.4875

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil or... - 43.4663

To make pastry, knead butter, sugar, salt, egg yolk and flour to make a dough. Cover and refrigerate 30 minutes. On a floured surface, roll out dough to a 10-inch (25-cm) round. Place on a baking sheet. Preheat oven to 400°F (205°C). To make cream puff... - 42.6516

In a bowl, combine flour, sugar, lemon peel and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture. Toss with a fork until mixture is moist enough to shape into a ball (dough will be sticky). Divide... - 42.7681

Grease a large baking sheet. Preheat oven to 350°F (175°C). To make cookie dough, sift flour and salt into a medium bowl. Add almonds, powdered sugar, 2 eggs, egg white and almond extract. Beat until smooth. Using the back of a teaspoon, spread 2 teaspoons... - 42.7654

1. Prepare baked pie shell as directed; cool. 2. Meanwhile, prepare filling: Grate 1 tablespoon peel and squeeze 1/2 cup juice from lemons. Set peel and juice aside. In 2-quart saucepan, stir cornstarch, salt, and 3/4 cup sugar. Stir in water; cook over... - 33.2842

Roll the pastry 1/8 inch (3 mm.) thick and cut in very small rounds with a fluted cutter. Prick well with a fork, and bake in a hot oven until light brown. Chop the olives finely and rub the eggs through a sieve. Mix all the ingredients together and season... - 26.8866

Special cream horn molds are required for this recipe. To make horns, roll out puff pastry dough to a 12x8-inch (30x20-cm) rectangle on a floured surface. Using a pastry wheel or sharp knife, cut dough into 8 long strips, each 1 inch (2.5 cm)... - 41.8618

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. - 34.6463

Use an electric mixer to beat together the cream cheesejam, and almond extract or liqueur. Changing to the lowest speed, add the whipped topping. Mix until smooth. Transfer this mixture to the prepared pie crust. Smooth the top with a spoon. Cover with the... - 32.9695

Combine pie filling mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Pour into bowl. (To avoid surface film, place waxed paper directly on surface of hot pudding.) Chill. Beat slowly with rotary... - 30.6351

1. Prepare piecrust: Preheat oven to 350°F. In 9-inch pie plate, with hand, mix amaretti crumbs and butter or margarine; press mixture firmly onto bottom and up side of pie plate. Bake crust 10 minutes or until golden. Cool crust on wire rack. 2. In heavy... - 29.8465

1. Prepare custard: In 3-quart saucepan, stir sugar, cornstarch, and salt; stir in milk until blended. Cook over medium heat, stirring constantly, until mixture thickens and boils; cook 1 minute. Remove saucepan from heat. 2. In bowl, beat egg yolks; stir in... - 36.9651

Remove the bottom from an 8 inch springform pan. Roll and cut pastry to fit 1/4 inch over edge of bottom. Prick well with fork. Place on baking sheet. Bake at 450° 10 to 12 minutes; cool. In saucepan gradually stir milk into pudding mix; stir in egg... - 41.4283

1. Form cream puff paste into 4 1/2-inch oblongs, about 2 inches apart on a lightly greased baking sheet. 2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to a rack to cool. 3. Cut a... - 31.7581

1. Prepare baked pie shell as directed; cool. 2. Meanwhile, prepare filling: In heavy 3-quart saucepan, mix cornstarch, salt, and 1/2 cup sugar. Stir in milk and chopped chocolate. Cook over medium heat until chocolate melts and mixture thickens and boils;... - 34.8163

In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in.pizza pan. Bake at 300° for 25-28 minutes or until lightly browned. Cool. In another mixing bowl, beat melted chips and... - 43.0905

1. Preheat oven to 350°. Scatter hazelnuts on a baking sheet and toast 15 to 18 minutes, or until nuts are lightly browned and skins are cracked. Remove as much of brown skins as possible by rubbing nuts in a kitchen towel. Crack nuts into coarse pieces by... - 24.0741

Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form. Combine next three ingredients; fold into egg whites. Spread in a greased 9-inch pie plate. Bake in the center of preheated oven (350°F.) 30 minutes. Cool... - 32.8198

These Peanut Butter Tarts are so very compelling ! The creamy chocolate pudding fillings topped with Halloween candy, and cake decorations makes this pastry taste really out of this world ! Don't miss out on these Peanut Butter Tarts. You'll simply love them ! - 37.6602

Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice. Arrange in unbaked pastry shell. For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly. Sprinkle mixture... - 36.5652

This Pastelitos De Coco is an irresistible dessert recipe. Enjoy this mouth-watering Pastelitos De Coco with your loved ones in the coming weekend party! - 38.8026

Beat egg yolks and sugar in a medium bowl until thick and creamy. Melt butter; combine with walnuts, cookie crumbs, cinnamon, lerhon peel, rum and raisins in a medium bowl. Stir into egg yolk mixture. Add just enough milk to make a thick mixture. Sprinkle a... - 43.453

Blend together sour cream, sugar, and salt; stir in egg yolks. Sprinkle 1 tablespoon flour in bottom of pie shell. Arrange peach slices on top; sprinkle with remaining flour. Pour sour cream mixture over peaches. Bake in a hot oven (425°) for 10 minutes;... - 30.9289

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. Make decorative edge 2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie... - 30.1173

This Hot Water Pie Crust is so tasty and crispy ! Use this Hot Water Pie Crust for making a variety of sweet and savory pies and tell me what you liked it best with ! - 27.2649

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make high stand-up edge. Set aside. 2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove saucepan from heat. With wire whisk, beat in corn syrup,... - 30.5074

1. Prepare pastry for 1-crust pie. On lightly floured surface with floured rolling pin, roll pastry into round 1 inch larger than 10-inch tart pan with removable bottom. Line tart pan with pastry; trim pastry edge even with top of pan. 2. Preheat oven to... - 30.6318

1. Preheat oven to 425° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. In large bowl, toss... - 26.1943

1. In small bowl, combine graham cracker crumbs and melted diet margarine with fork. Pat over bottom of 8-inch pie plate; set aside. 2. Sprinkle gelatin over 54 cup cold water in small saucepan; let stand for 5 minutes to soften. Place over low heat just... - 32.1441

1. Preheat oven to 275° F. 2. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until foamy. Add sugar, 1 tablespoon at a time; beat at high speed after each addition until egg whites are stiff. 3. Spread meringue over... - 32.6889

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 33.7975

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Chocolate Eclairs is made out of choux pastry dough, quite similar to profiteroles, they can be filled up with various other flavorful fillings. A dish which can be very easily made and anybody can make their own versions. - 48.9563

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Why not try this unique French style tomato soup with a crispy puff pastry topping. Watch this video for this amazing French country cuisine, that is simple, delicious and elegant. If you are looking for a great way to boost up your diet, this video is highly... - 94.3116

This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407

Blend sugar, salt, and flavoring (try lemon, almond, or peppermint flavoring for variety). Add cream to make easy to spread. If desired, tint with a few drops of food coloring. Spread on cookies with spatula or pastry brush. - 21.2513

Cheese Tart is simply a delicious side dish recipe. Try this Cheese Tart; I bet, you will get a huge fan following for this one. - 29.1277

Make and chill the pastry as for Chicken and Bacon Pie Roll out and use to line a 15 cm (6 inch) flan dish. For the filling: Melt the butter in a small frying pan, add the onions and fry until soft. Arrange in the pastry case. Beat together the eggs and... - 36.3033

PREHEAT OVEN to moderate 180°C. 1.Sift flour into a large mixing bowl, add almonds and chopped butter. Using fingertips, rub butter into flour 2 minutes or until mixture is fine and crumbly. Add almost all the water, mix to a firm dough, adding more liquid... - 41.9062

Preheat oven to 200°C/400°F/Gas Mark 6. Bone and skin the chicken pieces. Place them and the White Wine with Cream Cook-in-Sauce in a large shallow pan. Bring to the boil, stirring. Cover and simmer for 1 hour, stirring occasionally. Slice the... - 35.6321

In 10-inch omelet pan or skillet, over medium heat, melt butter until just hot enough to sizzle a drop of water. Cook, stirring occasionally until pepper is crisp tender, about 1 to 2 minutes. Stir in curry powder and vegetables. Reserve 3 to 4 tablespoons... - 34.1543

Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party.  It may have something to do with making the traditional shortbread crust!  Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon... - 46.6262

Line a 9-inch pie plate with pastry. Place rhubarb in bottom crust. In a large bowl, cream butter and sugar. Add eggs and beat until mixture is light and fluffy. Add nutmeg and flour and beat until creamy. Pour mixture over rhubarb and cover with top... - 31.9089

Sift sugar, cornstarch, nutmeg and salt together. Combine cream and lemon juice. Stir into dry ingre- dients; mix well. Drain and slice pears; add to cream mixture. Line pie plate with half the pastry; pour in pear filling. Cover with lattice crust. Bake at... - 40.5732

Prepare pastry dough. Roll out on to a lightly floured board; line a greased pie dish and flute the edges. Prick all over and chill in the refrigerator for one hour. Peel, core and thinly slice apples. Combine apples, flour, salt and cinnamon. Blend in... - 39.5263

In a large bowl, spread successive layers of half the fruitcake cubes and half the light cream. Repeat both steps. Using a pastry bag with a fluted nozzle, garnish with Chantilly cream. Refrigerate 8 hours. Decorate with mint, if desired. - 21.411

Strawberries Sabayon is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberries Sabayon; I am sure you will get a huge fan following for this! - 43.9545

Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil. Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid. Cool. Preheat oven to 400°F... - 43.6944

Roll out puff paste to 1/8-inch thickness to fit a 10 1/2" x 5" ungreased cookie pan with an edge, or a shallow jelly roll pan. Let stand on sheet in refrigerator 15 minutes. Prick paste all over with fork. Bake in 400°F. oven about 15 minutes; lower... - 31.9536

In a mixing bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Blend in milk and vanilla; set aside. In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple;... - 42.4016

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until very thick and fudgy, 5 to 8 minutes. Add water; cook and stir until mixture thickens and bubbles. Remove from heat; stir in vanilla. Cool 15... - 38.5854

This pie is affectionately nicknamed “Joy Pie” in our house, because the recipe came from Joy Rohde. The Rhode family farmed this land we now live on for over a hundred years. It’s the kind of pie that makes you happy, joyful. It’s one of our... - 43.9008

Nothing like a warm apple pie with some cream for dessert. The tartness of the apples and the buttery of the crust is just sensational! See the video for more! - 70.0891

Preheat oven in Convection Bake to 425°F (*400°F). In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add cream. Stir until mixture forms stiff... - 24.0372

Microwave cream cheese in small mixing bowl at 50% (Medium) 1 minute to soften. Beat until fluffy. Add eggs; beat well. Blend in remaining ingredients. Microwave at 50% (Medium) 3 to 4 1/2 minutes, or until heated, stirring well every 2 minutes. Turn into... - 35.5995

The perfect accompaniment to the evening tea ! One look at this video and you will have learnt how easy and quick it is to make wonderful scones - a must-have with the cup of evening tea. This comes with the option of making them just plain, giving that... - 135.697

1. Sieve the flour and icing sugar separately. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour and vanilla essence and mix well. 4. Fit a star nozzle in a piping bag and fill the bag with the mixture. 5. Grease... - 35.3765

This video is in Filipino. - 98.7579

With the 2 teaspoons of butter, grease 12 patty tins. Set aside. To make the pastry, sift the flour and salt into a medium sized mixing bowl. With a knife, cut 2 ounces [1/4 cup] of the butter into the flour. With your fingertips, rub the butter into the... - 43.4827

1. Preheat the oven to 300 degrees. 2. Line three 9-inch layer pans with wax paper and oil the sides and bottoms. 3. Beat together the honey, butter, egg yolks, and vanilla. Add the coffee. Sift together the whole wheat flour, baking soda, and salt and stir... - 31.8813

Prepare Sesame Seed Pastry. Beat cream cheese in large mixer bowl on medium speed until creamy. Add remaining ingredients; beat until light and fluffy. Pour into baked pie shell. Bake in 350° oven until firm, 40 to 50 minutes. Refrigerate until serving time. - 32.4911

This Peanut Butter Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Peanut Butter Pie without any flaw! - 32.8854

This Graham Cracker Crust tastes incredible ! Try these creamy shells made with graham cracker crumbs as pie and pastry shells. Tell me if you like this Graham Cracker Crust. - 18.8407

This Pretzel Cookies is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 38.8224

These Beef Wheels are a desire ! Try these creamy spicy beef stuffed baked pastries. Feel free to express yourself about Beef Wheels here. - 39.6581

Chestnut Torte is an exquisite pastry preparation that is the perfect choice if you want to impress your guests! I am sure your guest will have only compliments for this Chestnut Torte recipe. Try it! - 27.1352

1. lay out the puff pastry 2. put it in the baking form , use a fork to sting in a few times ( easy for the heat to rise up and keep the cake form ) 3. take 3. and 4. out of the bag and put on the puff pastry try to put it all over 4. lay the sliced apple on... - 42.7836

Beat the butter and sugar together until creamy. Beat in the egg, then the caraway seeds. Sift the flour with the baking powder and salt; blend in alternately with the brandy. Chill 2 to 3 hours. Roll out on a lightly floured board to 1/8 inch thickness. Cut... - 41.1917

The Powder Puff is a pastry that is so delightfully tasty that your taste buds will get addicted o it in minutes! I serve it for my children's Birthday parties and almost every year for Halloween! Why don’t you try making the Powder Puff too? - 41.4852

In a large saucepan, melt the butter over moderate heat. When the foam subsides, add the garlic, onion and bread squares to the pan. Cook the mixture, stirring occasionally, for 5 to 7 minutes, or until the onion is soft and translucent and the bread squares... - 39.3904

Yummy homemade Banana And Cherry Slice is another thing all together. Surprise your guest and family with your homemade Banana And Cherry Slice, I am sure they would not have tasted anything like it! - 38.5055

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 44.0422

1. Prepare 9-inch baked pie shell as directed; cool. 2. Meanwhile, in heavy 2-quart saucepan, with wire whisk, beat milk, cornstarch, egg yolks, and 1/3 cup sugar until blended. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin... - 34.0278

Chocolate Eclairs are wonder invention using chocolate. As popularly known, there are two ways to enjoy this divine pastry filled with vanilla flavored cream and frosted with a rich layer of chocolate. Pop it into your mouth and let its creamy chocolaty... - 48.5919

1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth. 2. Roll out pastry to a 10-inch round on a lightly... - 43.1937

Grease a 1 pint (1/2 litre) basin. Divide the pastry into four pieces. Roll one to fit the bottom of the basin and spread with some of the jam. Roll the other pieces, spreading each with jam and finishing with a lid of pastry. Cover the basin with foil and... - 23.6708

Prepare Easy Chocolate Ice Cream but do not freeze. Scoop mixture into pastry bag with a large tube. Squeeze mixture into the mini cream puffs. Freeze. - 20.8683

Sprinkle a large baking sheet with cold water. Preheat oven to 400°F (205°C). Divide puff pastry dough into 3 portions. On a floured surface, roll out each portion to an 8-inch (20-cm) round. Arrange rounds on dampened baking sheet. Refrigerate 15... - 44.1045

In a large bowl, prepare lemon gelatin as directed on package with the addition of the lemon rind. Set completely. Melt carob drops over hot water. Spread evenly over bottom of pastry shell. With an electric mixer, beat the set gelatin until fluffy. Beat in... - 35.2757

Heat oven to 425 degrees. Line 9-inch pie pan with half of pastry. Mix sugar, nutmeg and flour and toss lightly through sliced pears. Put pears in pastry-lined pan and dot with butter. Cover with remaining pastry. Flute edge and cut extra-large slits in... - 38.9344

This Rhubarb Pie With Vanilla Ice Cream is a desire ! Try this creamy fruit pie for your dessert ! Let me know if you like this Rhubarb Pie With Vanilla Ice Cream. - 41.4207

1. Cream butter with vanilla extract. Gradually add confectioners' sugar with salt, beating until fluffy after each addition. Beat in cream. 2. Chill until mixture is stiff enough to force through a pastry bag and tube. - 20.0266

THAW pastry as directed on package. Preheat oven to 375°. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along 2 unfolded edges, leaving 1/2-inch rim all around (do not cut completely through to center). Unfold... - 32.1577

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Drain pineapple, reserving... - 37.4953

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool. For filling, in medium saucepan combine the sugar, flour or cornstarch, and salt. Gradually... - 41.6578

Preheat oven to 450°. On a lightly floured board, roll out pastry to about 1/8 inch thickness. Fit into a 1 1/2-inch-deep, 9-inch pie pan; flute edges. Or press into a quiche dish Place a piece of foil inside pastry shell and partially fill with uncooked... - 34.7849

Line 9-inch pie plate with pastry. Mix the flour, sugar and salt. Sift 1/4 of this mixture over pastry; fill with berries and sift remainder of sugar mixture over fruit. Dot with butter and cover with upper crust. Bake in hot oven (450) for 15 minutes; reduce... - 31.9704

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4696

Bake pastry shell in 450°F. oven until light brown, about 10 minutes. Beat together eggs, cream, milk, salt, and Tabasco sauce. Sprinkle cheese evenly over bottom of pastry shell. Pour in cream mixture. Bake in 325°F.oven 45 minutes, or until tip of knife... - 34.6395

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° for 10 to 12 minutes. Cool. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is melted. Stir in... - 42.6305

Evenly distribute bacon and cheese over the bottom of the baked pastry shell. Beat eggs until blended, then mix well with cream and milk. Pour over cheese and bacon. Grate nutmeg over the filling. Bake in a 325° oven for about 40 minutes or until custard... - 29.9698

Make the pastry and roll to fit a 10 by 15-inch rimmed shallow baking pan. Fit pastry flush with the top edge of pan and trim evenly if necessary. Prick bottom in about 20 places with fork. Bake in a 425° oven for 12 to 15 minutes, or until lightly... - 35.2796

Cut the pastry into 6 equal pieces and roll each one very thinly. Cut into rounds using an 8 inch (20 cm.) sandwich tin as a guide. It helps to keep the pastry in shape if it is rolled and baked on greaseproof paper. Prick well and chill for 15-20 minutes... - 38.7685

1. Cut butter into flour with a pastry blender or two knives until the pieces are size of small peas. Add water gradually, mixing with a fork until pastry holds together. Shape into a ball. 2. Roll pastry about 1/8 inch thick on a lightly floured surface.... - 37.5486

Having guests over and looking for some quick menu tips. Here is a shepherd's pie and baked berries and cream recipe that is not only quick and easy, it's taste and presentation will blow away your guests and you will end up with culinary compliments. Watch... - 110

1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0089

Soften gelatin in 1/4 cup of the milk. Blend sugar, cornstarch, and salt in a medium-sized pan; gradually stir in remaining milk. Cook over low heat, stirring constantly, until mixture thickens and boils. Remove from heat, beat egg yolks slightly, and stir a... - 39.8744

Mix sugar, flour, salt, pineapple, sour cream and egg yolks in medium saucepan. Cook, stirring until mixture thickens and bubbles. Cook 2 minutes longer. Spoon into cooled pastry shell. Top with meringue. - 30.7201

Cook water and 1 cup sugar to thick syrup, rub lump sugar over orange peel. Crush sugar. Dissolve in hot syrup; pour syrup over berries. Let stand several hours. Chill; roll out pastry 1/8 inch thick. Cut in rounds. Fit into fluted tart shells. Bake at... - 36.7886

Beat together cream cheese, eggs, 1/2 cup sugar, lemon peel, and lemon juice with an electric mixer until very smooth. Spoon mincemeat into the baked pastry shell. Pour the cream cheese mixture evenly over the mincemeat. Bake in a 375° oven for 20... - 37.9241

Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool. Fold in chocolate chips. Transfer to prepared pastry... - 36.6825

Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Pour into prepared pastry... - 38.802

Thaw the puff pastry. On a floured surface roll out 1/4 inch thick. Cut out 8 circles about 3 1/4 inches across to line individual souffle dishes. Rinse the shrimp in a sieve and drain. Wash and pat the dill dry and chop, reserving a few stalks for... - 37.9378

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface and line an 8 inch quiche pan. Chill in the refrigerator for 20 minutes. Heat 2 tablespoons olive oil in a skillet and saute the bell peppers for about 8 minutes, until softened,... - 31.0266

1. Preheat the oven to 350 degrees. 2. Put the whole wheat flour in a bowl. Cut in the butter until the mixture is the consistency of coarse oatmeal. Add the sugar, baking soda, cream of tartar, egg, and enough hot water to make a dough that can be rolled... - 27.2393

Cream butter thoroughly and add sugar and flour gradually. Place teaspoon on cookie sheet and bake in slow oven about 15 minutes. Put two cookies together with butter icing between. - 22.4739

To make pastry, beat butter, sugar, salt and egg in a large bowl. Sift in flour. Knead ingredients to make a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. On a lightly floured surface, roll out two-thirds of dough to... - 44.2559

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender, cut in butter evenly. Mix in sugar, vanilla and egg to make $ dough. Wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface,... - 45.7697

To make pastry, sift flour into a medium bowl. Add butter, sugar, hazelnuts and egg. Knead with enough water to make a dough. Cover and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out dough to fit a 9-inch (23-cm) flan... - 43.4174

On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out an 8-inch (20-cm) round from center of dough. Using a 2-inch (5-cm) round cutter, cut out 12 half-moon shapes from surrounding dough. Sprinkle a baking sheet with cold water. Place... - 44.5282

To make the pastry, mix the flour, butter, 2 (1) tablespoons of sugar and a pinch of salt, adding 2-3 (1-2) tablespoons of water. Roll the dough into a ball and refrigerate for at least 30 minutes. When the pastry is ready for use, roll out on a board and use... - 41.8284

Peel apples, slice very thin, then sprinkle with lemon juice. Combine sugar, flour, and spice; mix well with apples. Let stand while preparing pastry. (Some prefer to let the apples stand overnight.) Place fruit in a 9-inch pie pan lined with pastry, letting... - 41.8059

This Apple Pie has become a fast favorite of mine ! Try this spiced and nutty apple stuffed pie for your next dessert ! Tell me if you've liked this Apple Pie. - 39.0019

Macadamia Nut Cream Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Macadamia Nut Cream Pie; I bet you will have a huge fan following for this. - 46.3701

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake at 450° for 5 minutes. Cool on rack. For filling, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and... - 38.1626

1. Prepare and bake pastry shell. 2. While pastry shell cools, make this filling: In saucepan, stir sugar with gelatine. Stir in water; then cook over low heat, stirring, until just below boiling point. Remove from heat. Add unthawed strawberries, lemon... - 32.1502

Prepare pastry. Sprinkle onion and cheese in pastry-lined baking dish. Heat oven to 425°. Pour 1 cup milk and the whipping cream into saucepan. Mix cornstarch and 3 tablespoons milk; stir into milk-cream mixture. Heat to boiling over medium heat, stirring... - 39.9457