Creamy Paprika Pork Chop Recipes

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Super Bowl Recipe: Bbq Pulled Pork Sliders With Creamy Cole Slaw

GETTING READY 1. Preheat oven to 300 degrees. MAKING 2. In a small bowl combine grand diamond all-purpose seasoning, Chile powder, granulated onion, ground mustard powder, granulated garlic and kosher salt, mix well. Rub the seasoning all over the meat. 3.... - 119.578

Creamy Pork And Sauerkraut

Cook chopped onion in hot cooking oil till tender but not brown. Add cubed pork, sauerkraut, water, paprika, and salt. Cover and simmer till flavors are blended, about 20 minutes. Stir in sour cream. Heat through, but do not boil. - 31.8067

Creamy Polish Cabbage Soup

In saucepan, brown pork in shortening; pour off fat. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes. Stir occasionally. Garnish with sour cream. - 37.1202

Pork Stroganoff

This Pork Stroganoff is one of the finest pork stews that I've ever tasted Spiced with paprika and clove, seasoned with sour cream, onions and parsley, this Russian pork stew is an addiction that features on my meal menu especially when my main course is... - 45.3965

German Pork And Sauerkraut Stew

Place pork in 2-quart glass casserole. Cover with glass lid or plastic wrap. Microwave for 15 minutes on high. Drain and stir in remaining ingredients, except sour cream. Microwave for 25-30 minutes on high or until meat is fork tender. Blend in sour... - 32.3557

Creamy Stuffed Pasta Shells

1. Crumble sausage into a 1 quart casserole. Add green onion. Microwave at 100% (high) 1-1/2 to 2 minutes or until sausage is browned; stir after 1 minute. Pour off fat. Stir in chicken or turkey, mushrooms, crumbs, parsley, wine and celery salt; blend... - 35.3639

Broccoli Mushroom Soup

Broccoli Mushroom Soup is a delicious recipe for any weekday dinner. If you want to come out of your bland diet, this creamy soup can be your savior. I prepared after coming across the recipe in a regular blog. The broccoli puree with diced mushrooms,... - 43.8953

Neapolitan Rice

This is a rice mold with a meatball and vegetable filling, originally from Naples, Italy. This recipe however has been tweaked a bit using Asian flavors as well. - 47.3539