For recipe directions, please refer to the

For recipe directions, please refer to the

Whip dry milk powder with 2/3 cup ice water to soft peaks. Stir in juice concentrate and 1 cup water. Pour into 6 popsicle molds and freeze

MAKING 1 In a blender jar, add all the ingredients. 2 Blend until smooth. SERVING 3 Use as

MAKING 1) In a bowl, add all ingredients. 2) With a wire whisk, stir the ingredients until well blended. 3) Cover the bowl and chill thoroughly. SERVING 4) Serve the dressing with fresh

If you have not tried this Creamy Orange Velvet then I would say you are yet to try the most creamiest and tastiest dessert ever! Yes, flavored with orange peel and juice and the blended heavys cream, this Creamy Orange Velvet on your plate can be so ..

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly

Slightly beat egg yolks, sugar, and salt in the top of a double boiler. Gradually add milk, stirring constantly. Cook over simmering water, stirring constantly, until mixture coats a metal spoon. Remove from heat. Cool slightly; blend in orange juice ..

This creamy orange dressing is a fruity salad dressing made with cottage cheese. Combined together with orange essence and a dash of vanilla, the creamy orange dressing is great with fruit salads or mixed fruit and vegetable

Place juice concentrate, half-and-half, water, sugar and vanilla in Batter Bowl. Mix with 10-inch Whisk until sugar is dissolved. Divide evenly among 3 Ice Shaver Tubs and freeze until firm. Remove from tubs and shave in the Ice Shaver. Pile Creamy Orange Ice ..

MAKING 1) Cream butter with sugar and salt. 2) Beat in egg yolk, orange rind, orange juice and gradually beat in the sugar. 3) Whip until creamy. SERVING 4) Use as

In small bowl, beat all ingredients until smooth. Refrigerate covered. Serve at room

Dissolve gelatin in boiling water. Spoon in ice cream stirring until melted and smooth. Stir in orange juice. Pour into 5-cup mold. Chill until firm, about 4 hours. Unmold. Garnish with orange slices, strawberry halves and mint leaves, if

1. Stir sugar into scalded milk; set aside to cool. 2. Stir cream, orange peel, and orange and lemon juices into milk mixture. Pour into refrigerator trays. Freeze until mushy. 3. Turn mixture into a chilled bowl and beat until smooth, but not melted. Return ..

Mix all ingredients until

Beat all ingredients except food color on medium speed until frosting is smooth and spreading consistency. Stir in 1 or 2 drops each food

MAKING 1) In a 1-pint microwavable dish, add butter, onion and microwave loosely coveres for 1 minute. Stir the onions midway through the cooking process. 2) Add in cream cheese, chopped parsley, chopped lovage and microwave on MEDIUM for 2 minutes. 3) ..

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

MAKING 1) Dissolve gelatin in boiling water. 2) Fold in orange rind and juice. Stir nicely. 3) Chill the mixture until consistency of unbeaten egg white is attained. 4) Add whipped cream. And in a lightly oiled 7-cup mold put the mixture and chill until ..

Blend butter, yolk, sugar and orange rind. Add juice carefully until desired spreading consistency is achieved. A perfect companion for coffee after a

Place grated rind, fruit juice, and butter into a saucepan; let heat long enough to melt the butter, then stir in enough sugar to make icing the consistency of heavy cream. Cool 10 minutes,

In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy. Mix in orange rind. (Spread can be refrigerated in covered container for up to 3

In 2-cup measure, combine butter, onion, parsley and orange peel. Microwave at High for 1 to 1 1/4 minutes, or until butter melts. Stir in flour, salt and mustard. Blend in milk. Microwave at High for 2 1/2 to 4 minutes, or until mixture thickens and bubbles, ..

MAKING 1. In a heavy bottomed saucepan, combine milk and syrup. 2. Stir lightly to blend. 3. Place on a medium low flame and heat to boiling. 4. Take pan off the heat and add the Butterscotch morsels. 5. Stir until the morsels melt and blend into the milk, ..

MAKING 1) In a bowl, beat all the ingredients until smooth. SERVING 2) Serve the creamy orange dip with strawberries and angel food cake

Creamy Orange Frosting on Pumpkin Jumbos are my children's favorite cookies. They will happily lick off the Creamy Orange Frosting before gobbling down the cookies. Try this wonderful Creamy Orange Frosting

Combine all ingredients; beat mixture until smooth. Serve with strawberries and angel food cake

Prepare Creamy Orange Sauce as directed. Set aside. Cut orange roughy lengthwise into 1 -inch strips. Thread orange roughy strips accordion-style on skewers at 3-inch intervals. Arrange in 9-inch square baking dish. Cover with wax paper. Microwave at

Dissolve gelatin in boiling water; add orange rind and juice, stirring well. Chill until consistency of unbeaten egg white. Fold in whipped cream. Spoon into a lightly oiled 4-cup mo) d; chill until

MAKING 1) In a bowl, combine together condense milk and cream. 2) Gently stream in the orange juice, whisking continuously until desired consistency. SERVING 3) Serve as desired.

1. Rinse scallops, drain well. Combine butter and bacon in shallow dish, cook on HIGH for two and a half minutes. Add scallops, cover, cook on MEDIUM for four minutes. Stir twice during cooking. Drain, leave covered while making sauce. 2. Combine orange rind, ..

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very ..

In a wide frying pan, place chicken breast in about 1 inch boiling salted water; cover, reduce heat, and simmer for about 15 minutes or until meat is no longer 6 pink inside. Let cool to touch. Discard skin and bones and cut meat into chunks you should have ..

Place the cream cheese in a small bowl; set aside to soften. Meanwhile, in a large skillet, stir together the broth, orange juice, carrots and dried basil. Cover and bring to a boil, then carefully add the haddock. Reduce the heat, cover and gently simmer for ..

1. Fry the chicken pieces without fat in a non-stick or heavy pan, turning until evenly browned. 2. Stir in the brandy, orange juice and spring onions. Bring to the boil, then cover and simmer for 15 minutes, or until the chicken is tender and the juices run ..

Combine flour, 4 tablespoons sugar, baking powder and salt; mix well. Add combined milk, margarine and egg, mixing just until moistened. Fold in combined remaining sugar and cranberries. Spoon into greased medium-size muffin pan, filling each cup 2/3 ..

In a large bowl, dissolve the gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set. Fold in mandarin oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just ..

This Creamy Orange Pumpkin Pie has the ability to addict you to it in minutes. Creamy Orange Pumpkin Pie will surely win you some compliments from your family and friends. It's always a hit with adults and children

1. Prepare Rye-Bread Stuffing. 2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do ..

Place all ingredients in blender. Process until

In a small bowl, combine all ingredients, mixing well. Refrigerate several hours. Makes 6 to 8

GETTING READY 1. In a large bowl, add gelatin to hot water and stir until completely dissolved. 2. Stir in the cold water. 3. Place the bowl in the refrigerator for about 30 minutes until the liquid thickens and is semi set. MAKING 4. Add the sour cream and ..

MAKING 1.In a container, put fruit juice along with ginger ale and mix well. SERVING 2.Add ice cubes and garnish the drink with slices of orange before

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GETTING READY 1. In a large pan, prepare the cake mixes according to the package instructions 2. In a large 10” tube pan, tip in the batter 3. Bake the cake in a moderate oven, 350°F., at 55 to 60 minutes. 4. Cool. MAKING 5. According to the package ..

Cut oranges in half, remove fruit from each half. Scrape shells clean with spoon. Finely chop fruit, removing seeds and membrane; set aside. Dissolve Jell-O in boiling water; add ice cream by spoonful, stirring until smooth. Chill until mixture is slightly ..

Combine egg yolks, sugar and orange liqueur in top of double boiler and heat over hot, not boiling, water. Continue cooking, beating with whisk, until sauce is thick. Place double boiler top in pan of cracked ice and beat until sauce is cold. Fold in whipped ..

Beat butter or margarine and cream cheese until soft in large bowl of electric mixer at high speed; gradually beat in 10X sugar, alternately with orange juice, until smooth. Stir in orange rind, salt and

Beat butter or margarine and cream cheese until soft in large bowl of electric mixer at high speed; gradually beat in 10X sugar, alternately with orange juice, until smooth. Stir in orange rind, salt and

Mix eggs, orange and lemon peels and juices in top of a double boiler. Gradually add a mixture of sugar, flour, and salt, blending well. Add butter. Cook over boiling water, stirring constantly, until thick, about 10

Heat crushed pineapple and add orange Jello. Stir until Jello is dissolved. Cool about 15 minutes. Add buttermilk and Cool Whip. Stir until blended and refrigerate until

–  Slice tops from oranges and scoop out flesh with a spoon without breaking skin. –  In blender, puree orange pulp. –  In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the ..

Combine butter, egg yolks and salt and beat until fluffy. Stir in orange-sugar mixture, orange rind and lemon rind. Blend in enough of the icing sugar to make icing a good spreading

Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in package directions. Bake according to directions. Cool. Combine Cool ..

Peel and remove seeds from papaya. Slice lengthwise into thin slices. Peel kiwifruit and cut crosswise into thin slices. Arrange papaya and kiwifruit on 4 salad plates. Combine orange juice concentrate and honey in small bowl. Stir in sour cream. Spoon ..

In a saucepan over medium heat, combine marmalade, butter and orange peel. Add mushrooms; cook and stir until tender. Cook peas according to package directions; drain. Add mushroom mixture and toss. Season with salt and

Alcoholic version of Orange

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In saucepan, combine all ingredients except sour cream. Bring to boil; cook over low heat 5 minutes. Blend in sour cream. Drizzle and spread glaze over warm cake. Allow cake to absorb glaze. Repeat until all glaze has been

Cream butter and shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ..

Heat oven to 350 degrees. Grease and flour two 8-inch round layer cake pans. Grate the rind from 2 of the oranges. Peel 3 of the oranges, removing all the white next to the pulp. Discard the peelings. Section these oranges, discarding membrane and seeds. Cut ..

Let your taste-buds savor the extraordinary with this Orange Butter Frosting. Follow this easy recipe for Orange Butter Frosting and take delight in enjoying every bite of it!

Orange Fantasia is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan

Cream butter and confectioners' sugar until the mixture is very light and fluffy. Add sour cream, orange rind and orange juice. Mix together well, and serve cold with warm cake or hot

Please see

Cream butter, add honey, and beat until mixture is very light and fluffy. Add sour cream, orange peel, and juice. Mix thoroughly and

Combine first 4 ingredients, stirring with a fork until blended. Knead dough and roll into rectangle. Spread with Orange Filling. Roll up, slice and place in greased floured muffin pan. Bake at 425° for 15 to 20

Dissolve Jell-O in boiling water. Add sherbet and stir until melted. Refrigerate until partially set. Add oranges. Fold in Cool Whip. Chill until

Steam asparagus (Fresh Asparagus). Section orange; cut sections into large pieces. Add to Bechamel sauce; mix well. Arrange asparagus in serving dish; sprinkle with salt. Pour sauce over asparagus; sprinkle with

In a blender container or food processor bowl combine nectarines, soy milk, orange juice, and sugar. Cover and blend or process until mixture is thick and

In small saucepan combine sugar and cornstarch. Stir in orange juice; cook, stirring constantly, till thickened and bubbly. Remove from heat; stir in butter or margarine and lemon

This Veal Liver A La Orange tastes incredible ! Try these livers dredged in flour and fried in oil seasoned with creamy orange juice and garnished with orange and let me know if you like them. Feel free to express yourself about this Veal Liver A La

With sharp knife, slice off upper 1/3 of each orange. Remove pulp from larger sections and reserve for another use. Melt chocolate in top of double boiler over simmering, not boiling, water. Immediately stir in 1 cup sugar. Blend in orange juice, liqueur and ..

Make the jelly with only half the usual amount of water. Cool, and when it begins to thicken, add the milk or cream and beat until light. Beat the egg whites stiff and beat in the sugar. Fold this into the jelly and put the mixture in a large bowl or ..

In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2

Cream butter and sugar. Add beaten eggs. Add flour alternately with milk and soda. Add raisins. Bake 45 minutes at 350° F. While hot pour over: juice of orange mixed well with 1/2 cup brown

Peel off the yellow rind of the lemons very thinly, using a potato peeler. Put in a small pan with the sugar and water and bring to the boil. Strain on to the gelatine and stir until it dissolves, heating again if necessary. Allow to cool and then add the ..

Make and bake pie shells; cool. Sprinkle gelatine on orange juice; set aside. Place egg yolks in double-boiler top; add 2/3 cup sugar, orange rind, and lime juice; stir until smooth. Cook over boiling water, stirring constantly, 5 min., or until ..

Soak gelatin in cold water. Add boiling water and stir until gelatin is dissolved. Add honey, lemon juice, and orange juice. Mix well. Chill. Beat egg whites until stiff. Fold into mixture as it begins to set. Whip cream until stiff. Fold into gelatin ..

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside. In small bowl combine dry pudding mix, milk, and orange juice concentrate. Beat with rotary beater 1 to 2 minutes or till well blended. Beat in sour cream. Fold ..

Carrots simmered in orange juice and then blended with other flavourings. A perfect soup to jump start the day. I like to have it chilled..however you may also have it

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 ..

Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every

Orange Marmalade Souffle is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in powdered sugar, egg yolks, vanilla and enough water to make a dough. Wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat ..

In mixing bowl combine cake mix, milk, 2 egg whites, and orange juice concentrate. Beat 4 minutes at medium speed of electric mixer, scraping the sides of bowl often. Fold in flaked coconut. Pour into 2 greased and floured 9x1 1/2 inch round baking pans. Bake ..

I LOVE tapas! Here is the Wikipedia definition: Tapas (pronunciation: TAH-pas) are a variety of Spanish appetizers, such as mixed olives, cheeses, or an elaborate creation like battered and fried baby squid. In Spain, tapas are usually given for free to ..

Orange & Lemon Cream Dressing is simply a delicious recipe. A delicious fruit recipe; I bet this Orange & Lemon Cream Dressing will surely tempt you to prepare on every

Combine pudding mix, milk, and orange juice in a saucepan. Cook and stir over medium heat just until mixture comes to a boil. Meanwhile, slightly beat the egg yolk. Pour a small amount of pudding mixture into the egg yolk, stir, and return mixture to ..

Slice the tops off 8 of the oranges. Using a grapefruit knife, remove sections, holding the fruit over a bowl to catch the juice. Scoop out any remaining pulp with a spoon, then turn shells upside down to drain. Measure 3/4 cup juice; combine with sugar in a ..

In mixing bowl stir sugar into orange-flavored gelatin. In saucepan combine orange peel, orange juice, and water. Bring to boiling; add to gelatin mixture, stirring till gelatin dissolves. Chill mixture till partially set (consistency of unbeaten egg ..

Heat the orange juice, sugar and salt in the top of a double boiler or in a basin over a pan of boiling water. Stir until the sugar dissolves and then add the egg yolks beaten until thick and lemon coloured. Continue beating over hot water until the mixture ..

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to ..

Slice each cake layer in half horizontally, making 4 layers in all. Beat egg whites until stiff, but not dry. In the top part of the double boiler, mix together the sugar, cornstarch, and salt; stir in orange juice, lemon juice, and slightly beaten egg ..

1. Combine oil, 3/4 cup orange juice, pepper, and one fourth of basil. Brush each side of fish with mixture. Place on plate, cover with plastic wrap, and refrigerate 1 hour. 2. Preheat broiler. Season fish with salt. Broil 3 to 4 inches from heat, turning ..

Preheat oven to 375°F. Thoroughly grease 10-inch springform pan. Beat together cream cheese and butter in large bowl until creamy. Blend in sour cream. Add sugar, cornstarch, lemon juice and vanilla; beat until well blended. Add eggs, one at a time, beating ..

Prepare Orange Rice. In a large saucepan, bring lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until firm and pink. Shell and devein shrimp; set aside. Melt butter or margarine in a large saucepan. Stir in flour, gingerroot and ..

Prepare Orange Rice. In a large saucepan, bring lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until firm and pink. Shell and devein shrimp; set aside. Melt butter or margarine in a large saucepan. Stir in flour, gingerroot and ..

This Chocolate Mousse is terrific ! A heavenly dessert that you can hardly afford to resist, try out this Chocolate Mouse at the earliest and tell me if you like it ! Your suggestions for this creamy chocolate fare are welcome

1 Beat egg and egg yolk until fluffy and light. Add 2 cups flour, sugar, salt, yeast, lemon peel, orange peel, vanilla, and raisins. Mix thoroughly. 2 Heat milk and butter to hot (120°-130°F). Add to flour mixture. Mix thoroughly. 3 Add enough remaining ..

This smooth creamy orange cheese filling is a delicious blend of cream cheese and orange juice wrapped in butter and icing sugar. This can truly brighten up your snack and desserts.

This is a classic orange julius recipe that is easy to make & great to taste.Orange julius is a refreshing drink just the thing you need to beat the summer

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour, baking soda, and salt; add to butter mixture ..

Drain diced oranges. Combine oranges with next 3 ingredients; chill. Fold dessert topping into mayonnaise; fold into fruits. Spoon into crisp lettuce cups; sprinkle with

Drain diced oranges. Combine oranges with next 3 ingredients; chill. Fold dessert topping into mayonnaise; fold into fruits. Spoon into crisp lettuce cups; sprinkle with

1. Put the colander in the mixing bowl. Empty the orange sections and pineapple tidbits into the colander letting the juices run into the bowl. Throw away the juices. 2. Put the drained fruit into the mixing bowl. Add the grapes. With the wooden spoon, gently ..

Place bananas, lemon juice, orange juice, strawberries and sugar in bowl of food processor fitted with metal blade (or use blender and blend bananas and orange juice, then sugar, strawberries and lemon juice, then combine). If using raspberries, leave whole; ..

For dressing, in blender container combine cottage cheese, cut up banana, orange juice, and honey. Cover and blend till smooth. Stir in sesame seed or poppy seed. In medium bowl combine orange, apple, sliced banana, and strawberries; toss to mix. Spoon fruit ..

MAKING 1. Line a strainer with cheesecloth and add the yogurt. 2. Allow it to drain over a bowl for 30 minutes and transfer it to a medium bowl. 3. In a food processor puree the raspberries. 4. Fold the raspberry puree into the yogurt. 5. Add the orange rind, ..

Peel orange, and cut the rind into thin strips; set aside. Reserve orange for other uses. Sprinkle chicken with paprika; saute chicken in margarine 2 minutes on each side or until lightly browned. Transfer to a 13- x 9- x 2-inch baking dish; add orange juice, ..

Combine ingredients, mixing until well

Beat cream cheese with liquid from mandarin oranges until creamy. Add oranges, pineapple, and marshmallows; combine gently but thoroughly. Lightly fold in cherries;

The creamy fruit dressing is a delicious and sweet fruit dressing made with honey and mayonnaise. Flavored further with orange peels, sour cream and mixed with poppy seeds, this creamy fruit dressing is prefect for fruit salads for

The creamy cranberry float is prepared with orange flavored yogurt and cranberry apple juice. Blended together with vanilla ice cream, the cranberry apple float is garnished with orange peel twists and served

Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup ..

In 2-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley and hot sauce; ..

Make your steamed puddings even more dleicious with this creamy honey sauce. A truly wonderful blend of orabge juice, milk and honey in

Combine all ingredients except lime twists in container of an electric blender; process until smooth. Pour into a bowl; cover and chill thoroughly. Stir before serving. Pour into individual bowls; garnish with lime twists, if

Beat eggs in a 4-cup glass measure. Stir in sugar, orange juice, lemon juice and salt. Mix well. Microwave on medium 3 minutes, stirring after 1 1/2 minutes. Beat until smooth. Microwave on medium 2 to 3 minutes until thick. Beat until smooth. Chill. Fold ..

GETTING READY 1. In a saucepan, prepare pudding using pudding mix, milk, bring to a boil. Cover and cool. MAKING 2. In a bowl, beat together cream and vanilla until soft peaks form, fold this mixture into the pudding prepared. FINALISING 3. In individual ..

Combine yogurt, cottage cheese, vanilla, orange juice, and cinnamon in a blender or food processor for 30 seconds. Variations Substitute maple or almond extract for the vanilla. Substitute apple juice or grape juice for the orange juice. Substitute allspice ..

MAKING 1) In your blender, add sunflower seeds and blend thoroughly by adding water. Make a smooth and creamy consistency. 2) Pour in honey, orange peel and 1/4 cup orange juice. Mix well. 3) Add this mixture into the remaining part of the fruit juice and ..

First, prepare crust by combining wafers, 1/4 cup (50 ml) sugar and butter until thoroughly blended. Press into pie plate and microwave 3/4 minute uncovered. Set aside to cool while filling is being prepared. Place cheese and second measure of sugar in bowl ..

In 3-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and ..

In 2-quart casserole, combine mushrooms, green pepper and butter. Microwave at HIGH (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley and hot sauce; ..

About 30 minutes before supper: 1. Cook noodles as package label directs; drain. 2. Meanwhile, in butter, in skillet, saute almonds until golden; remove; set aside. To skillet add chicken; heat gently until hot. 3. Dissolve bouillon cube in hot water; add to ..

Dip the rims of six individual dessert dishes in lime juice, then in sugar; set aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened, about 30 minutes. Meanwhile, combine the whipped topping, milk, lime ..

Stir ice cream to soften; mix with flavoring to taste. Arrange mandarin oranges over pear halves in dessert dishes. Spoon softened ice cream over

Combine pudding mix and milk, stirring until smooth. Stir in sour cream; set aside. Combine marmalade and sherry, stirring with a wire whisk until blended. Arrange half of cake cubes in a 1 1/2-quart trifle bowl or straight-sided glass bowl. Spoon half of ..

This Creamy Cranberry Sherbet is a dessert you can make all the year round! Tasting great, this Creamy Cranberry Sherbet lets you indulge in the goodness of cranberries in citrus fruit flavoring! Believe, this is a must try!

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light

Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved. Gradually add gelatin mixture to sour cream, stirring until well blended. Chill until mixture is slightly thickened. Stir in pineapple, carrots, and walnuts. Turn into a ..

Soften gelatine in cold water. Heat over hot water until dissolved. Cool slightly. Whip cream until thick then beat in icing sugar. Blend in sherry and beat in dissolved gelatine. Chill until thick enough to spread, folding occasionally. Use as a filling for ..

Soften gelatine in cold water. Heat over hot water until dissolved. Cool slightly. Whip cream until thick then beat in icing sugar. Blend in sherry and beat in dissolved gelatine. Chill until thick enough to spread, folding occasionally. Use as a filling for ..

Creamy orange (color) soup, made with Sweet Potatoes pumpkin and carrots; Wonderful dish for the

In a medium saucepan, combine the beets, orange juice, orange rind, and ginger. Cover and cook over medium-high heat for 7 to 10 minutes, or until the beets are tender when tested with a sharp knife. Transfer half of the beets to a large bowl. Cover and ..

1. To make parsnip soup, heat butter in a saucepan, cook leeks for 5 minutes or until golden. Add parsnips, orange rind and 1 cup / 250 ml / 8 fl oz stock, cover, simmer for 15 minutes or until parsnips are soft. Stir in remaining stock and black pepper to ..

Combine whipping cream and powdered sugar; beat till stiff peaks form. Pour espresso coffee into small cups, filling cups only half full. Add a large spoonful of whipped cream to each cup. Sprinkle with orange peel. If desired, sprinkle with ground cinnamon ..

Warm the oil in a large no-stick skillet over medium heat. Add the yellow squash, zucchini, scallions, and oregano. Cook, stirring, for 5 minutes, or until crisp-tender. Transfer to a large bowl and cover to keep warm. Add the salmon, lemon juice, and water ..

Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party.  It may have something to do with making the traditional shortbread crust!  Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon ..

The perfect warm up soup for all

Combine sugar and flour in a small non-aluminum saucepan, mix well. Stir in fruit juice. Add egg, mixing until smooth. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in orange rind. Chill thoroughly. Place cottage cheese ..

Preheat oven to 392 degrees F. Put carrot in a bowl. Add oranges and salmon to the bowl. Add salt. Mix well. Put cream cheese in another bowl. Add cream, honey and wasabi to the bowl. Add some salt and pepper. Mix well. Flatten the pastry. Spread wasabi-cream ..

Measure 1/3 cup beets with liquid from can to cover; set aside. Melt butter or margarine in a small skillet. Add onion; saute until tender. In a blender or food processor, puree remaining beets and liquid, sauteed onion, salt, cloves, sour cream and 1/4 cup ..

Dissolve gelatin in boiling water, add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6-cup mold or individual molds. Cover and chill until firm. Garnish with remaining ingredients, if

This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it

Strawberries Sabayon is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberries Sabayon; I am sure you will get a huge fan following for

In medium mixing bowl, combine all ingredients; mix well. Chill until

In small bowl combine peanut butter, water, and juices, mixing until smooth; stir in yogurt and vanilla. Cover and refrigerate until

Raspberry Right with Creamy Fruit packs in the richness of berries, coconuts, marshmallows and everything needed for a rich treat. This Raspberry Right with Creamy Fruit is quite easy to prepare too. Check out the recipe of Raspberry Right with Creamy Fruit ..

In a blender or food processor, combine the olive oil, vinegar, garlic, orange peel, pine nuts, 1/3 cup milk, salt, and pepper. Puree until thick and creamy, adding more milk if the dressing is too thick. Taste for salt and pepper, and stir in any of the ..

MAKING 1. In a pan, take sugar, flour, oil and pineapple juice. Mix it well. 2. Boil it over a double boiler, over boiling water until it becomes thick in consistency. Keep stirring it continuously. Remove from flame once done. 3. In a bowl, break the ..

Combine first 7 ingredients. Fold in Creamy Dressing. Chill 24 hours to allow flavors to blend fully. Fold in sliced banana

Combine first 7 ingredients. Fold in Creamy Dressing. Chill 24 hours to allow flavors to blend fully. Fold in sliced banana just before

MAKING 1)In a blender, blend apple on low speed until it is smooth. 2)In a medium saucepan, take the blended apple sauce, oats, cinnamon and water. 3)Simmer for 5 to 10 minutes unitl oatmeal is cooked and creamy. SERVING 4)Serve for breakfast with freshly ..

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your ..

An exceedingly sumptuous and rich trifle-de-luxe. Break up the macaroons and put into a serving bowl. Moisten with the Marsala, then sprinkle with orange peel. Bring the milk just up to the boil then pour, with the eggs and sugar, into a basin standing on a ..

1. Prepare Cranberry Topping. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. 2. Beat cream cheese, eggs, sugar, orange peel and 2 teaspoons vanilla in large bowl on high speed about 2 minutes or until smooth. Microwave uncovered on medium ..

Put all the fruits into a bowl. Pour the custard and cream mixed together over the fruit. Sprinkle with crushed cashew nuts or walnuts. FOR THE CUSTARD 1 cup milk 2 Tsp. Cornflour Sugar to taste 1

In small bowl combine peanut butter, water, and juices, mixing until smooth; stir in yogurt and vanilla. Cover and refrigerate until

MAKING 1) Take a bowl and arrange the fruits in it. 2) Combine all the ingredients, mix together, and pour over the fruit. 3) Refrigerate the fruit mixture for 2-3 hours. SERVING 4) Garnish with coriander or nutmeg and serve

MAKING 1. In a heavy skillet, toast the sunflower seeds without oil and stir around so they do not scorch; mix together with the rest of the ingredients 2. In case of sesame tahini, mix it together with yogurt before pouring it over the fruit SERVING 3. ..

MAKING 1) Drain the fruits well. 2) Arrange fruits in lettuce cups. 3) In a bowl mix together yogurt, honey, and allspice. SERVING 4) Serve over chilled

1. Combine first 3 ingredients in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 13 minutes or until liquid is absorbed. 2. Meanwhile, combine cherries and orange juice in a small microwave-safe bowl. Microwave at HIGH 2 minutes or until ..

MAKING 1. In a bowl combine first 7 ingredients. 2. Fold in Creamy Dressing and chill 24 hours to allow flavors to blend fully. FINALIZING 3. Just before serving fold in sliced banana. SERVING 4. Serve the Creamy Fruit Combo as a post meal dessert over ..

Creamy cucumbers is a tossed and fresh cucumber recipe made with yogurt. Herbed with chives and served along with orange slices, the creamy cucumbers can be served as a side instead of

MAKING 1) In a saucepan, combine the sugar and cocoa together. 2) Stir in the light cream or evaporated milk. 3) Cook over medium heat, stirring constantly, until the mixture comes to a boil. 4) Boil for about 3 minutes, or until a teaspoonful mixture forms ..

GETTING READY 1. Mix prepared fruits in a serving bowl. Set aside. MAKING 2. In a medium bowl, beat egg yolk and honey until white and creamy. 3. Fold in the yogurt or cream using a wooden spoon or spatula. 4. Add the nuts and gently mix. 5. Pour the ..

Drain pineapple, reserving the juice; set aside. Add enough water to pineapple juice to make 1 cup of liquid. Combine with next 4 ingredients in a heavy saucepan; mix well. Cook over medium heat, stirring constantly, until dressing is smooth and thickened; ..

For sauce, in a blender container or food processor bowl combine cottage cheese, applesauce, and honey. Cover and blend or process till smooth. In a large bowl stir together nectarine slices, apple slices, grapes, and banana slices. Divide fruit among 6 ..

Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth. Combine whipping cream and powdered sugar in a ..

In 1-quart casserole, combine all ingredients, except milk. Mix well. Cover. Microwave at High for 3 1/2 to 5 1/2 minutes, or until bubbly and onions are just tender-crisp, stirring once. Stir in milk. Microwave at High for 30 seconds to 1 minute longer, or ..

MAKING 1)In a blender, take 1 banana, strawberries, tahini, apple juice and yogurt. 2)Blend at medium speed until smooth. 3)Serve over a slice of Banana Pound Cake. 4)In a bowl mix together cut fruits like melon, apples, oranges, blueberries, strawberries, ..

Toast the sunflower seeds over low heat in a heavy skillet without oil. Stir to prevent scorching. Combine with remaining ingredients in a large bowl. If sesame tahini is used, combine with the yogurt before pouring over the

MAKING 1) Add salt, nutmeg and pepper to potato. 2) In a thickly buttered soufflé dish, layer the seasoned potato. 3) With a wet knife, even the top and add cream or milk on top of it. 4) Add in cheese and paprika. 5) Place the dish in a tin of hot water and ..

GETTING READY 1. In a bowl, add the yogurt, honey, and allspice. 2. Mix everything together well. MAKING 3. Wash and drain the fruits well. 4. Take the lettuce cups and arrange the fruits in them. SERVING 5. Pour the yogurt and honey sauce on thee fruits ..

This Creamy Cheese Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Creamy Cheese Cake for you to try. Let me know how it turned out for you!

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick ..

Sprinkle the gelatin over the rum or orange juice. Let stand 10 minutes. Melt the chocolate over hot water, with the milk. Heat until smooth. Add the gelatin and stir until melted. Pour into a bowl to cool. Place the egg yolks and the sugar in top of the ..

1. Prepare Cranberry Topping. Let cool. (Can be served immediately.) Cover tightly and refrigerate no longer than 1 week. 2. Place margarine in 9-inch pie plate. Microwave on high (100%) until melted, 30 to 45 seconds. Stir in crumbs and 2 tablespoons sugar ..

In top of a double boiler, beat egg yolks until smooth. Stir in 1/2 cup of the sugar, salt, and milk. Cook, uncovered, over simmering water, stirring occasionally, until custard thickens (about 15 minutes); let cool. In a large bowl, beat egg whites until ..

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Crush corn flakes, if used, as fine crumbs. Mix the crushed corn flakes with sugar and butter well. Keep half of the mixture to be used as topping. 3. Take a 10 inch spring form pan and firmly press rest of ..

MAKING 1. For making the rice pudding, in a pan add the rice, sugar, nutmeg and milk and let it boil. 2. Reducing the heat let it simmer for 40 minutes such that the rice is tender, stirring occassionally. 3. Add the evaporated milk, bring to a boil then ..

A quick alternative to a lemon pie. Eliminating the butter in the crust eliminates a lot of the fat along with the fat free sweetened condensed

MAKING 1) In a 2-quart bowl, mix all the fruits except whole strawberries, cover with a plastic wrap and refrigerate for at least 2 hours until well chilled. 2) In each of the 6 parfait or sundae glasses, spoon 2 tablespoons whipped topping and spoon over 1/2 ..

MAKING 1) Drain pineapples and reserve juice for later. 2) Add enough water to pineapple juice for making 1 cup of liquid. 3) Take a heavy saucepan and combine together diluted pineapple juice, lemon juice, sugar, flour and yolks in it. Mix well. 4) Cook over ..

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in ..

n the area I live, we are blessed with an abundance of fresh seafood. Therefore, it’s not surprising to find the very popular dish of Seafood Chowder offered on the menus in most of our restaurants. In this recipe, I have used Scallops, Lobster and ..

MAKING 1) Take a large saucepan and combine sugar, 3/4 cup water and plums in it. Bring the mixture to a boil over medium heat, stirring constantly. 2) Cover and reduce heat. Simmer for about 20 minutes or until plums are softened. 3) Pour mixture in a food ..

GETTING READY 1. Halve each lobster by splitting it down the backbone with a sharp knife or cleaver. 2. Scoop out the flesh from the body and the claws. 3. Dice the flesh into bite size chunks and place in a bowl. 4. Wash the lobster shells clean and dry. ..

In saucepan, combine soup, water, and cloves. Heat; stir occasionally. Fold orange rind into whipped cream. Top each serving with whipped

With an electric mixer, beat cream cheese, sugar, and Cointreau or orange juice concentrate until smooth; gradually add the cream, beating until mixture is light and fluffy. Spoon into pie shell; chill at least 30

Combine strawberries and sugar in medium bowl; cover. Refrigerate. When ready to serve, stir half-and-half, liqueurs and pepper into strawberry

Marinated Figs is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Marinated Figs; I am sure your loved ones will give you a lot of compliments for

Preheat oven to 325°F. Grease 10-inch tube pan. Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy. Beat in vanilla and orange peel. Add eggs, one at a time, beating 1 minute after each addition. Combine flour, salt ..