Blend soup, milk, and pepper. In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 29.5308

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20... - 37.283

Dave is cooking one of his favorite dishes, Three Cheese Potato Soup with his fool proof recipe. He flavors the soup with bacon dripping and with the cheese, potatoes and vegetables; this soup looks so very appetizing. With simple simmering and sautéing of... - 89.3344

Wonderfully creamy and rich another perfect fall dish - 41.7734

http://HowToExpo.com For written direction and ingredients plus many more recipes visit http://howtoexpo.com/recipes/ham-and-potato-soup - 18.1009

Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 145.428

1. Heat oil in a saucepan over a medium heat. Add leeks and onion and cook (a), stirring occasionally, for 10 minutes or until golden and tender. 2. Add potatoes and stock (b) and bring to the boil. Reduce heat and simmer for 20-30 minutes or until potatoes... - 30.7788

Scrub potatoes and cut each crosswise into 1/2 inch thick slices. Blend butter with the soup mix. Spread on one side of each potato slice. Reassemble potatoes; wrap each in heavy foil, sealing well. Bake on grill over medium coals till done, 45 to 60 minutes. - 24.0489

Do you too enjoy a big hot bowl of Potato Soup? Chef Jason shows you how to prepare that restaurant-style soup, quick and easy! He also lets out a few tips through the video, so keep watching! - 142.514

In saucepan, cook cucumber and green onions in butter until tender. Add remaining ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired consistency. - 35.0291

For a yummy, thick, creamy soup that will please and amaze all your guests, watch this video and get ready to garner compliments! This soup is easy to make and can be served as an appetizer or even a whole meal. This is one delicious treat! - 104.91

Creamy Potato Soup is a light and extremely tasty soup. This delicious soup can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Creamy Potato Soup for yourself to understand what I am trying to say! - 37.9752

Place potatoes, onion and celery in saucepan. Add water and season with salt and pepper. Partly cover and bring to boil. Cook 18 minutes over medium heat or according to size of potatoes. Potatoes should be fully cooked. Drain vegetables, reserving liquid in... - 29.0728

Cook bacon and onions in 3-quart saucepan. Drain; remove from pan. In same pan, bring water to boil. Add Potatoes. Simmer, uncovered, over medium heat 18 minutes. Stir in Sauce Mix, milk, parsley, pepper, bacon and onions. Simmer over medium heat 4 to 5... - 34.6189

Heat butter, onion, salt, celery salt, pepper and milk to scalding. Stir in potato puffs; continue cooking until smooth, stirring constantly. If desired, garnish each serving with paprika and parsley. - 28.6804

Cook potatoes in boiling water to cover 15 minutes or until tender; drain. Saute onion in butter in a Dutch oven until tender. Stir in next 5 ingredients; cook over low heat, stirring constantly, until hot. Remove from heat. Stir in potato flakes and... - 26.918

One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away. - 37.6592

Watch this potato soup recipe. It is not only simple and easy, it is also cheap. You can make this recipe with all the easily available ingredients in your pantry. The chef shows how to prepare the soup in this video. -

Winters call for some nice heart and soul warming soups and this Creamy Potato Soup is a perfect one. Prepared easily with only 5 ingredients, it is a perfect hibernation soup. Stay home and enjoy the winters with a bowl of this and some crusty bread. - 138.377

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve; chill. - 34.751

Saute leeks, onion, garlic and carrot in butter until leeks are soft. Do not brown. Add stock and potatoes, cover, bring to boil, lower heat and simmer until potatoes are tender. Puree. Add cream and reheat, but do not boil. Season with salt, pepper and Beau... - 36.7394

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; stir in potatoes, onion, salt, and pepper. Cook over medium heat, stirring frequently, until mixture is thickened and... - 27.3308

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in soup and pepper; gradually blend in milk. Add potatoes. Heat; stir occasionally. Garnish with bacon. - 27.1928

Do you love having soups? Then this is the perfect video for you as it demonstrates quick and delicious pumpkin and potato soup. The soup is not only delicious, but also nutritious and easy. So just don’t miss it. - 93.8078

This Creamy Tomato-Onion Soup finds it way to the top of my favorite soup's list sfor nothing but its mouth-watering taste. This Creamy Tomato-Onion Soup serves as a gentle start to a heavier meal. Its easy and quick. Get going! - 29.6773

Creamy Potato Potage has an easy to make recipe. Creamy Potato Potage gets its taste from cucumber mixed with soup and cream, flavored with paprika. Creamy Potato Potage is inspired by many food joints across the world. - 31.3631

Cook the potatoes and onions in a small amount of water until tender, then rub through a sieve. Add the mushroom soup, butter, milk, salt and pepper to taste, nutmeg and mustard. Heat gently. If liked, add a few cooked carrot rings, green peas or slices of... - 38.2639

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 29.3879

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

This cozy cheesy potato soup is a perfect ending to a frigidly cold day! In this video chef Jones has provided ideas to make a perfect hearty soup made of chicken, bacon and veggies. This wonderfully satisfying soup is sure to instantly become your family's... - 93.6554

Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. You can enjoy sweet potatoes... - 34.8662

A creamy caramelized onion soup can change your mood for the evening. In this video, chef gives more importance to slow caramelization process, which makes the soup much adorable. So, watch the video to learn from the chef the detail process of cooking this... - 137.127

Preheat oven to 375°. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted. - 26.7907

Saute the onions in the butter until golden brown, sprinkling them with the pepper while cooking. Dissolve bouillon cubes in the water, then bring to boil. Add browned onions. Continue boiling, covered, for 1/2 hr. Then slowly stir in the cream and... - 36.6611

HEAT THE OIL and butter, if using, in a large pot over medium-high heat. Add the onions and saute until well browned and caramelized, about 30 minutes, stirring frequently. Stir in the clam juice, wine, marsala, rice, and thyme with a good pinch each of salt... - 46.5315

This potato and cucumber soup is a creamy and savory soup prepared along with grated green onions. Flavored with dill, the potato and cucumber soup is made with milk and seasoned to taste. served as a side it is very delicious with stuffed breads or... - 39.6645

In preparation for the holiday menus, Chef Ellie Espo creates a delicious vegetarian caramelized onion soup using winter produce such as sweet onions, leeks, apples, fennel and thyme. This thick creamy, slightly sweet soup is really easy to make and... - 131.826

Create a magical velvety soup with peppers, onion and cream that is out of this world. Take a look at this impressive video that is really worth watching. This is a bowl of soup that is would leave everyone smiling. Check it out…. - 147.209

Peel and slice the potatoes, carrots, and onion; cook in boiling, salted water to cover until very tender. Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liquid. Melt the butter in a large pan, stir in flour until... - 33.4234

Put vegetables into large saucepan, cover with water, and add 1 teaspoon (5 ml) salt. Bring to a boil and cook covered until very tender (20 to 25 minutes). Assemble Blender. Put butter, flour, 1 teaspoon (5 ml) salt, and milk into blender container. Cover... - 42.9648

1 In a large saucepan cook potatoes in boiling water for 10 to 12 minutes or until tender. Drain. Rinse with cold water. Drain again. 2 In a large mixing bowl stir together the soup, sour cream, cream cheese, and the dry butter-flavored mix. Stir in 'A cup of... - 31.5305

Wash and scrape carrots and cut in thin rounds. Peel potatoes and cut in 1/2-inch cubes. Put vegetables in large saucepan and add boiling water, bouillon cubes, Worcestershire sauce, salt, pepper and paprika. Bring to a boil, turn down heat, cover and simmer... - 43.4959

Watercress And Potato Soup is an irresistible appetizer. The Watercress And Potato Soup is something you would never want to miss out on! - 35.2071

Soak beans overnight in enough water to cover. Drain and add 6 cups of water to which a teaspoon of salt is added. Cook slowly for three hours. If necessary add more water. (There should be at least one cup or more of water on mixture when you are ready to... - 39.7981

Prepare potato soup and combine with cucumber and onion; simmer 10 minutes. Reheat with cream, but do not boil. Adjust seasonings with salt, pepper and lemon juice. Sprinkle with lemon peel and dill. - 28.3662

1 ln a medium-size saucepan, combine the potatoes and onion with just enough salted water to cover. Bring the water to a boil and simmer, covered, for 15 to 20 minutes or until the potatoes are tender. Drain. 2 In a large bowl, mash the potatoes and onion... - 25.8731

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

1 ln a large heavy saucepan or 5-quart Dutch oven, heat the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until soft. Add the garlic and ginger and cook for 2 minutes. Add the apple and cook, stir ring frequently, for 5... - 32.5725

1.Drizzle oil in large pot over a medium high heat and place sausage and crushed red pepper flake inside. Brown sausage which take about 5 minutes. 2.Once sausage is brown take out of the pot and place on a paper towel to drain off some of the fat. Then place... - 39.9585

Saute onion in butter in a large Dutch oven. Add next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until potato is tender, stirring occasionally. Combine potato mixture and spinach in container of an electric blender;... - 37.3796

Melt butter or margarine in metal fondue pot over moderate direct flame. Stir in cucumber and green onion slices; cook, stirring constantly, until vegetables are tender. Add soup and milk. Cover; reduce flame and heat to serving temperature. Fold in sour... - 31.9223

Robin whips up a simple mashed potato soup which has been flavored with some tomato pulp, for her friend. Its easy and worth trying especially with grated Parmesan on top. So, bring out your soup pots as you have an irresistible recipe coming your way. - 119.169

Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2-quart casserole; stir well. Cover and microwave at HIGH 10 minutes, stirring after 5 minutes. Place sweet potato mixture in a blender or food processor; cover and process until smooth. Add 1 cup... - 35.7796

Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes. Transfer to container of an electric blender or... - 37.6936

In medium bowl, stir soup until smooth. Add cheese, milk, pepper and garlic; stir until well blended. In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture. Repeat layers. Cover with lid; microwave on... - 32.5332

1 ln a 4-quart Dutch oven or large saucepan, combine the stock, water, onion, celery, garlic, sweet potatoes, bay leaf, thyme, and red pepper sauce and bring to a boil over moderate heat. Adjust the heat so that the mixture simmers gently, cover, and cook for... - 30.9603

In a small saucepan combine potato liquid, banana, celery, broth mix, and curry powder. Cover and cook 25 minutes or until celery is soft. Add more water if necessary. Process in blender container until pureed. Add milk and chill. Serve garnished with chives... - 36.6494

Michelle Spadafora of Faithful Workouts shares three super healthy, easy and great tasting summer recipes, celebrating the fresh produce, colorful vibrant flavors and the fact that most of us like to stay out of the kitchen and do minimal cooking as possible... - 96.9522

This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it . - 50.1267

1. Cover beans with water and soak overnight in soup pot. Drain. 2. Add ham. Cover with water again and bring to a boil. Reduce heat and simmer 1 hour. 3. Add remaining ingredients. Simmer 1 more hour or until beans are tender. - 30.7609

How nice will it be to have a cream soup which doesn't have any cholesterol from the cream, but all the smoothness of that creamy soup? This creamy celery soup is exactly what we are talking about. It has that nice subtle flavor and the creamy texture of a... - 104.901

For all potato lovers out there, here is an amazing treat. Flavored with beef and enriched with cream, these whipped potatoes taste simply marvelous and can be relished with a variety of foods. Try them now! -

Creamy Cheddar Cheese Soup has a uinque taste. The Sharp Cheddar cheese wilt milk gives the Creamy Cheddar Cheese Soup a velvety taste. Must catch it. - 36.3319

Cook bacon until crisp; remove from skillet; drain and crumble. Cook onion in bacon drippings until tender. Blend in soup, water, vinegar, sugar, and pepper. Heat; stir occasionally. Add potatoes, parsley, and bacon; simmer 5 minutes. - 29.6672

Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5781

1. In large saucepan, heat oil; add scallions. Cook over medium-high heat, stirring occasionally, until scallions are translucent, about 3 minutes. Add celery and garlic; cook, stirring occasionally, 3 minutes longer. Add remaining ingredients and 7 cups... - 30.8471

Saute onions in butter until soft and golden. Add beef broth, celery flakes, and potato. Cover and simmer about 30 minutes or until potato is very tender. Whirl in a blender until pureed, or press through a wire strainer or food mill; add wine and... - 36.2666

Creamy brussles sprouts soup is a mixed vegetable soup made with added onions and potatoes. Herbed with basil, the creamy brussels sprouts is savory and flavorful soup and can be served as an appetizer or a side in meals. - 30.4603

1. Put potato and onion pieces, salt and water into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 to 12 minutes at HIGH, or until tender; stir once. 2. Puree potato mixture in a food mill, electric blender... - 29.5175

Put lentils into a 3-quart kettle. Add the water. Bring to a boil. Add potato. Cover and simmer until soft, about 45 minutes. Saute onion in butter or oil about 15 minutes. Add to lentils along with beef and chicken stock bases. Remove from heat and blend in... - 42.3034

Immerse the lentils in cold water for at least 30 minutes. Drain well. In a microwaveable dish, combine the lentils, potatoes, onions, carrots, garlic, bay leaf, chicken broth and pepper. Cook on high heat for 10 minutes. Stir well and continue cooking on... - 46.2364

Melt butter in a 3- to 4-quart pan over medium heat. Add onions and carrot; cook, stirring often, until onions are soft. Stir in potato and 10 cloves of the garlic. Cook, stirring, until garlic begins to soften (don't let it brown)— about 5 minutes. Add... - 43.2655

Combine bacon, celery and onion in 5-quart casserole. Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes. Add potatoes, carrots and 1/4 cup water; cover. Micro wave at HIGH (100%) until potatoes are tender, 12 to 15... - 38.0988

A nice hot bowl of creamy corn soup on a cold winter day will warm your heart and soul. This soup makes a delicious and nutritious meal. Whole sweet corn added to a cream soup base with onion, potato, mushrooms and green pepper, cooked in a chicken broth. - 90.9355

Carrot and coriander soup is a nice flavored creamy soup. The soup is a beautiful combination of sweetness of carrot along with flavored coriander. Check out the recipe right away. - 138.377

Melt three tablespoons of the butter and 2 tablespoons of the oil in a large soup pot. Saute the onions and mushroom stems for about 15 minutes, until the onions are transparent and begin to brown. Stir in the 1 cup of stock and simmer for 10 minutes. Put the... - 35.568

1. Put the butter into a 1.7 litre (3 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. 2. Add the leeks and onion and mix together. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7... - 27.3206

MAKING 1.In a boiler, place the potatoes and onions together, boil the thoroughly 2.Once boiled completely, drain them 3.Make a white sauce of the liquid, flour, and fat and combine with the potato and onion pulp. 4.Season with chopped parsley, salt and... - 40.9971

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

Melt the margarine in a saucepan and brown the green onions over low heat for 15 minutes or until they are tender (do not overcook - their colour should not change). Add the broth and the potatoes and cook for 20 to 30 minutes. Pepper to taste. Place the... - 43.5496

Mash potato is by far the most common side dish globally. This video shows how to prepare mash potato sour cream and butter, making it extra creamy. Also this mash potato is loaded with flavor as the optional seasoning makes it tastier and brings out a... - 135.869

If you thought you can only make dishes from onion and potatoes, think again! This Onion Potato Soup makes for a winning combination as well. - 50.2974

If you are hunting for a perfect accompaniment for your grilled T-bone steak meal, this is it. This ooey gooey potato dish is baked to perfection looks and tastes superb. Stream the video recipe to learn exactly how Betty whomps up this delight and get baking... - 102.327

Place potatoes, onion, and salt in a 2 1/2 quart saucepan; add water. Bring to a boil; cover and cook until potatoes are tender. Stir in milk and frankfurters. Heat to serving temperature. Do not boil. - 28.9973

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion; saute 5 minutes or until tender. Add water; reduce heat to medium-low. Cook, uncovered, 25 to 30 minutes or until onion is golden, stirring occasionally. Sprinkle flour... - 41.3251

Melt butter in a saucepan; add onions; stir until onions begin to soften and liquid forms, then cover and simmer over low heat for 30 minutes. (Be careful that the onions do not burn.) Sprinkle flour over onions and stir until smooth. Add onion mixture to hot... - 29.1672

Sausage And Onion Soup is a delicious combination of non-vegeterian and vegeterian ingredients. Try this appetizer; I am sure you will get a huge fan following for this recipe! - 44.4782

Saute onions very slowly in butter. When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates. Strain, pressing all the juices from onions. Correct seasoning; serve in... - 24.2946

Onion Potato Miso soup is a Japanese classic soup. This video has a simple but classic recipe on how to create an authentic version of this dish. -

These Baked Stuffed Potatoes taste incredible ! Try these cheesy creamy spiced potatoes for your next meal. Your suggestions for these Baked Stuffed Potatoes is welcome. - 31.0146

Who said pizza has to be bread, tomato sauce, sausage or other topping and mozzarella? If you want a new take on the classic Pizza, try this one. It’s a fusion of Italian and Greek and while it may seem like an odd combination of ingredients, it's... - 144.2

Assemble Juice Extractor. Process tomatoes at recommended speed; you should have 2 cups (500 ml) juice. Put tomato juice, butter, sugar, salt, onion powder, celery salt, and pepper into 2-quart (2 liter) saucepan. Heat over medium heat. Add potato juice to... - 33.5761

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

This video is in Japanese - 65.4689

For a variation fried bread pieces and boiled hard vegies can be added - 34.0777

Place bacon and onions in casserole; cover and microwave 6 minutes at MEDIUM-HIGH. Mix in flour. Pour in milk, stir, and add tarragon, salt, pepper and paprika. Add potatoes and cover. Microwave 14 minutes at MEDIUM-HIGH. Stir mixture well and microwave 11... - 33.132

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 20.8997

Shell the prawns and put the shells in a saucepan with the water. Cover, bring to the boil and simmer for 15 minutes. Strain the cooking liquid and make it up to 600 ml./1 pint with water. Dice the prawns. Fry the salt pork for 5 minutes or until it has... - 37.8298

Preheat oven to 450°F. In large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into 13x9-inch baking or roasting pan; discard bag. Bake, stirring occasionally, 40 minutes or... - 24.8969

1. Stir onion soup mix into sour cream. 2. Chill - 19.413

In skillet, brown beef and potatoes and cook onion in butter until tender. Stir in remaining ingredients. Heat; stir occasionally. - 25.4333

This recipe is as simple to make as it's rich and hearty to eat. - 30.2719

In a covered 3-qt.saucepan, cook potatoes and water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towel to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in... - 42.5248

Heat the oil in a large saucepan and saute the onion, leeks and potatoes for 5 minutes, until the onions are translucent. Cover the vegetables with stock, and simmer them for about 15-20 minutes until the potatoes are tender. Transfer the cooked vegetables... - 32.773

Perfect soup makes a perfect meal. This video help to prepare one of the most creamy and rich potato soup with the unusual combination of spinach and sausages. It has a light smokey flavor and the cream cheese just takes it to a whole new level. Yummy is the... - 134.141

In saucepan, combine all ingredients. Heat; stir occasionally. - 24.0225

1 In a medium mixing bowl stir together the sour cream and dry onion soup mix until mixed. Stir in blue cheese. Cover and refrigerate for up to 48 hours. If desired, sprinkle with snipped parsley - 20.6309

Mix all ingredients thoroughly. Refrigerate at least 1 hour. - 19.384

A tasty & creamy bowl of comfort goodness! - 36.7465

In saucepan, cook cucumber and onion with dill in butter until tender. Blend in soup and sour cream; gradually add water and salmon. Heat; stir occasionally. - 27.3904

Melt fat in pan. Blend in flour until smooth. Add milk until thickened, stirring gradually. - 22.5737

In saucepan, blend soup and milk; add remaining ingredients. Heat; stir occasionally - 19.6769

1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried. 2. Cover and cook on the low heat... - 27.2074

1. Preheat oven to 350°F. Combine mashed potatoes, sour cream, milk and garlic powder. 2. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture. 3. Bake, uncovered, 30... - 29.4822

Who doesn't love mashed potatoes - and when you add some special flavoring into the mashed potatoes, it becomes just irresistible. In this video, vegan chef uses roasted garlic to heighten up the flavor and taste. Follow her instruction, if you also want to... - 114.064

Prepare potato soup and set aside. Remove stems from watercress and mince; reserve the leaves. Saute celery and the stems in butter until celery is soft. Puree with a little of the soup and combine with rest of soup, cream and watercress leaves. Simmer 5... - 30.4135

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

Creamy White Bean Soup is another trendy recipe which I once learned from a TV cooking show. Lots of cream, some herbs of your choice and ofcourse loads of fresh white beans makes a perfect Creamy White Bean Soup. Whenever my kitchen is stuffed with extra... - 43.6318

Enjoy cooking Creamy Yogurt-Beet Soup with this recipe. The Creamy Yogurt-Beet Soup is one delicious recipe you should try out. Check out this one today! - 29.2436

Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544

Fry the salt pork in a saucepan for 5 minutes, or until it has rendered most of its fat. Add the onions and fry for 5 minutes. Pour in the water and milk, add the potatoes and bring to the boil. Simmer for 10 to 15 minutes or until the potatoes are... - 35.6693

Cook bacon until crisp. Lift out of pan, drain, cool and crumble. Drain all but 1 tbsp.drippings from pan. Add 1 tbsp.butter and heat. Add onion and corn and cook gently until very lightly browned. Add potatoes, soup, milk, cream, salt and pepper and bring to... - 36.2651

. - 38.2314

In a 3-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir, cover with wax paper, and microwave on high for 3 minutes, or until the onions are... - 42.4333

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

Wash fresh spinach and cook in 1 cup of water until just tender, (about 8 10 minutes), stirring occasionally. Blend in electric blender until coarsely ground, not pureed. Make white sauce by combining skim milk powder, potato or brown rice flour, stock and 4... - 35.4276

Why go for a store-bought soup when you can whip up a wonderful soup fest at home with this lip-smacking good and hearty creamy corn chowder. Betty's version of this classic delight is not just light and creamy, but also quick and easy. Tune into this recipe... - 96.7605

In a large heavy saucepan, melt the margarine over low heat. Add the onion and carrot, and cook, uncovered, until the vegetables are soft 5 to 8 minutes. Add the tomatoes, chicken broth, and basil, and bring to a boil over moderate heat. Adjust the heat so... - 37.5063

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2931

Creamy tomato soup has always been a favorite of the health watchers. It is easy and simple to make. Here is a video that will demonstrate the recipe and likely ingredients to make this soup. The chef also gives some ingredient tips for new cooks. - 153.674

1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole. 2. Add carrots and onion to drippings. Cover... - 30.2351

Cut the vegetable into big pieces. If using fresh asparagus, cut them also into big pieces. Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asparagus) for 3 to 4 minutes. Add 6 teacups of water. If using canned... - 34.5287

Place potato, onion, apple, banana, and celery in a saucepan and add chicken stock. Simmer them until soft. Puree in food mill, processor, or blender. Stir cream, melted butter, curry, salt, and pepper into smooth puree. Do not cook any more. - 35.6533

1. In 3-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender, stirring. Add asparagus; cook 1 minute. 2. Stir in flour, salt, and pepper until blended. Gradually stir in broth; cook, stirring constantly, until thickened. Reduce... - 28.2515

1. In a medium saucepan, melt butter over medium heat. Add onion and cook 3 minutes, or until soft but not brown. Add potatoes and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and cook 25 minutes, or until potatoes begin to fall... - 30.8074

Cut the vegetables into big pieces. Add 6 teacups of water and cook in a pressure cooker. When cooked, blend the mixture in a liquidiser and strain. Boil for 15 minutes. When ready to serve, add the cream, milk, salt and pepper. Serve hot. - 35.0884

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

Over low heat, cook leeks or green onions and sliced onion in butter until soft, but not browned. Add chicken broth and potatoes and cook, covered, until potatoes are tender, about 20 minutes. Press through a fine wire strainer, or blend smooth in an electric... - 36.0925

Cook leeks, onion and garlic in butter, covered, until soft. Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, add milk and cream, blend well and chill. Adjust seasonings with salt, pepper and... - 34.9792

The mushroom shrimp chowder is a flavorful and savory chowder made with cooked shrimps. Cooked with milk and butter, this creamy chowder has added onions in it and is a simply seasoned. Fully flavored and delicious, this mushroom shrimp chowder can be paired... - 44.2748