Macaroon Cream is a perfect dessert. The custard topped with cherries and almonds gives the Macaroon Cream a supreme taste. Macaroon Cream is inspired by many restaurants around the globe. - 29.1978

Arrange apples in 9" pie plate. Combine 1/2 c.sugar and cinnamon; sprinkle over apples. Top with pecans and coconut. Cream butter until fluffy. Gradually beat in 1/2 c.sugar. Add egg, flour and vanilla; mix well. Spread over apple mixture. Bake in 350° oven... - 39.7382

An exceedingly sumptuous and rich trifle-de-luxe. Break up the macaroons and put into a serving bowl. Moisten with the Marsala, then sprinkle with orange peel. Bring the milk just up to the boil then pour, with the eggs and sugar, into a basin standing on a... - 36.4755

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water. Chill until partially set. Whip gelatin until frothy. Combine whipped cream and almond extract; fold into gelatin mixture. Stir in macaroons, marshmallows and cherries; pour into... - 34.4303

Put the macaroons at the base of the dish in which you will serve the syllabub. Mix together the grated rind and juice of the lemon, sugar, wine, cinnamon or nutmeg. If you can let it stand for an hour, all the better. Now add the cream. Whip all by hand to... - 24.1106

MAKING 1) In a clean bowl, beat the egg whites until stiff. 2) In another clean bowl, beat egg yolks until thick and creamy. 3) While still beating, add in sugar slowly, until fluffy. 4) Lightly fold the egg whites into egg yolks and stir in almond flavoring... - 43.402

1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool. 2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721

Beat whipping cream and sugar in chilled bowl until stiff. Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream. Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches. Sprinkle with reserved... - 28.761

1 Chill a medium mixing bowl and the beaters of an electric mixer. 2 For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together the macaroon crumbs, pecans, and butter or margarine. Press mixture onto bottom and up side... - 35.0728

Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266

Beat egg yolks with 6 tablespoons sugar and 1/8 teaspoon salt until thick. Add vanilla. Scald cream and beat gradually into egg-yolk mixture. Line a baking dish (13 x 9 x 2 inches) with macaroons, cut into halves. Pour custard over them. Set dish in pan of... - 37.2952

Stir yogurt until creamy in a medium bowl. Blend in macaroon pieces. Chill several hours. Slice top off pineapple, about 1 inch below bottom of leaves; hollow out center, reserving shell. Cut pineapple fruit into chunks; remove core. Fill shell with yogurt... - 27.9606

Break the macaroons into pieces and make into coarse crumbs . Sprinkle half the crumbs in an ice-cube tray and reserve the rest. Beat the juices, egg yolks, sugar and salt until well-mixed . Pour into the top of a double boiler or a bowl over boiling water,... - 32.1488

Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier. Let soak 10 minutes or until soft. Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish. Scald milk with vanilla pod; remove from... - 41.8529

Crush the macaroon biscuits and put them in a greased 900-ml (1 1/2-pint) souffle dish. Heat the cooking chocolate and cream in a saucepan almost to boiling point. Whisk the eggs and sugar in a bowl until light and creamy. Then pour on the chocolate... - 44.1148

1. Soak the gelatin in the cold water 5 minutes; place over boiling water to dissolve it. Let it cool. 2. Cream the butter or margarine until soft;gradually add the sugar and beat until creamy. 3. Add the egg yolks, 1 at a time, beating well after each... - 35.158

Set aside 16 berries for garnish; strain remaining berries through fine sieve to remove seeds. Blend strained berries with cream cheese, yogurt, honey, egg yolks, vodka, and lemon juice. Stir until smooth and creamy. Beat egg whites until soft peaks... - 37.8538

Apricot Charlotte is a very tasting pudding. The milk and eggs make the Apricot Charlotte very soft and Vanila and almonds gives the Apricot Charlotte mouth watering taste. - 44.5991

1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan. 2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and... - 34.79

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672