Creamy Louis Dressing Recipes

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Creamy Louis Dressing

In a bowl, combine mayonnaise, chili sauce, relish, green pepper, and hot pepper seasoning; blend well. Beat cream until soft peaks form; fold into mayonnaise mixture. If made ahead, cover and refrigerate. Store for as long as 5 days. Stir gently before... - 27.1123

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Louis Dressing

lace all ingredients in blender container; cover. Blend until smooth. Cover; chill. - 21.7626

Crab Louis – Classic

Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3813

Southern Crab Louis

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1463

Crab Louis

Crab louis is a creamy crab recipe. Made with precooked crab meat, the crab louis is served over lettuce with eggs and tomatoes for garnish. Dressed with the cream and mayo dressing, it makes a simple yet great lunch for seafood lovers. - 30.9891

Classic Crab Louis

Prepare Louis Dressing. Cover; refrigerate at least 1 hour to let flavors blend. Rinse, core and drain lettuce. Pull off 4 large outer leaves; place 1 lettuce leaf on each of 4 plates. Shred enough remaining lettuce to make 6 cups. Refrigerate any remaining... - 42.6763

Mexican Crab Louis

Combine vinegar and oil; add salt to taste. Place romaine pieces in a bowl; add oil-vinegar mixture and toss, coating leaves evenly. Arrange on a large platter or 4 individual salad plates. For 1 large salad, arrange a ring of crab or shrimp on greens,... - 34.8129

Classic Crab Louis

In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the... - 32.0633

Panini With Gorgonzola & Greens

Here, a salad of greens, Gorgonzola, croutons, and dressing is transformed into a panino. The recipe calls for a combination of endive, escarole, and radicchio, but you can use any mix of crisp, tangy salad greens. Dressed with olive oil and vinegar, the... - 39.8818

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