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Creamy Louis Dressing Recipes
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Creamy Louis Dressing
In a bowl, combine mayonnaise, chili sauce, relish, green pepper, and hot pepper seasoning; blend well.
Beat cream until soft peaks form; fold into mayonnaise mixture.
If made ahead, cover and refrigerate.
Store for as long as 5 days.
Stir gently before... - 28.2765
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lace all ingredients in blender container; cover.
Blend until smooth.
Cover; chill. - 24.1169
Crab louis is a creamy crab recipe. Made with precooked crab meat, the crab louis is served over lettuce with eggs and tomatoes for garnish. Dressed with the cream and mayo dressing, it makes a simple yet great lunch for seafood lovers. - 33.0182
Classic Crab Louis
Prepare Louis Dressing.
Cover; refrigerate at least 1 hour to let flavors blend.
Rinse, core and drain lettuce.
Pull off 4 large outer leaves; place 1 lettuce leaf on each of 4 plates.
Shred enough remaining lettuce to make 6 cups.
Refrigerate any remaining... - 42.9139
Classic Crab Louis
In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the... - 34.1636
Mexican Crab Louis
Combine vinegar and oil; add salt to taste.
Place romaine pieces in a bowl; add oil-vinegar mixture and toss, coating leaves evenly.
Arrange on a large platter or 4 individual salad plates.
For 1 large salad, arrange a ring of crab or shrimp on greens,... - 36.9787
Panini With Gorgonzola & Greens
Here, a salad of greens, Gorgonzola, croutons, and dressing is transformed into a panino.
The recipe calls for a combination of endive, escarole, and radicchio, but you can use any mix of crisp, tangy salad greens. Dressed with olive oil and vinegar, the... - 34.9749