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Creamy Lobster Butter Sauce Recipes
Enjoy our collection of creamy lobster butter sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy lobster butter sauce recipes.
CC - SEF: 31
Buttery Sauce
Sprinkle gelatin over milk in custard cup; let stand to soften gelatin.
Add margarine, set in a warm water bath, and cook over low heat until margarine melts.
Stir in butter flavoring and sprinkle lightly with salt.
Delicious when used warm as a dip for... - 24.4677
Rock Lobster Tails With Orange Butter Sauce
Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.2465
Lobster With Creamy Curry Sauce
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Heat butter in a large skillet over medium heat until butter melts.
Add lobster tail halves, cut side down.
Cook 4 minutes on each side or until lobster... - 40.2618
Creamy Lobster Thermion
GETTING READY
1. Halve each lobster by splitting it down the backbone with a sharp knife or cleaver.
2. Scoop out the flesh from the body and the claws.
3. Dice the flesh into bite size chunks and place in a bowl.
4. Wash the lobster shells clean and dry.... - 43.3717
Creamy Lobster Stew
1. Melt butter and add flour, stirring until smooth.
2. Add cream gradually.
3. Cook for 10 minutes, stirring constantly.
4. Remove from heat. Season.
5. Add lobster meat cut into small pieces. The stew should have the consistency of a fairly thick white... - 36.5306
Lobster In Brandy Orange Sauce
Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! - 44.2354
Lobster Bisque
Saute onion, celery and shallots in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes.
Gradually add cream, stock and wine; cook and stir until smooth and slightly thickened.
Melt butter until bubbly, add lobster and cook rapidly, stirring,... - 38.4868
Barbecued Rock Lobster Tails
About 20 minutes before serving:
1. Place solidly frozen lobster tails, shell side up, on a cutting board. With sharp knife, cut through hard outer shell and meat of each, splitting tail in half, but leaving end of tail intact.
2. Preheat broiler 10 minutes,... - 24.2407
Lobster Newburg Using Dry Sherry
Place the butter in a 6-cup (1.5 L) microwave-safe baking dish and melt 1 minute at HIGH.
Add the flour and mix thoroughly.
Add the cream and microwave 3 to 4 minutes at HIGH, until thick and creamy, stirring twice.
Add the egg gradually, beating with a whisk... - 33.0345
Classic Creamed Lobster
Remove the flesh of the lobster from the body and claws, and cut this into flakes.
Cook in the butter for about 5 min only—no longer as this toughens the lobster meat.
Add the beaten egg yolks and cream or white sauce, the season-ings and nutmeg, and heat... - 29.2877
Lobster Newburg
Split the lobsters and remove the veins.
Keep the shells.
Heat the butter and cook the lobster for a few minutes.
Add cream or sauce, brandy and/or sherry and the egg yolk.
Simmer without boiling for 3 mins.
Season well and pile back into the shell.
... - 28.6397
Lobster A La Bourgogne
GETTING READY
1) Allow the butter as well as the margarine to reach the room temperature till it is semi-soft.
2) In a large mixing bowl, mix both the ingredients and blend well till the mixture is creamy. Add the parsley, onion and garlic and blend properly... - 45.9992
Lobster Newburg
MAKING
1. Take a double boiler, add cream, egg yolks, and milk to its top part. Heat the mixture to scalding and stir often during the cooking time.
2. Take a bowl, add butter, flour and mace and prepare a paste.
3. Add the creamy mixture into the egg -... - 43.9195
Lobster Cardinal
In the morning, blend the flour with the cream until smooth, then cook over low heat, stirring all the time, until creamy.
Add the curry powder, turmeric, salt and pepper.
Beat with a whisk or a hand beater until the sauce is well blended.
Pour into an... - 42.6763
Free-form Seafood Lasagna With Lobster Bisque
This freeform lasagna, with shrimp and scallops in a lobster bisque will transport you to a fancy restaurant and will “wow” your guest with its rustic elegance. It is nothing like the traditional Italian-American lasagna — with all of that long-cooked... - 122.07
Shrimp Wrapped Chicken And Lobster Fritters
Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 135.943
Wine Flavored Langoustine Newburg
1. Halve each Langoustine by splitting it down the backbone with a sharp knife or cleaver.
2. Scoop out the flesh from the body and the claws.
3. Dice the flesh into bite size chunks and place in a bowl.
4. In a small bowl, blend the egg yolks with flour... - 42.8963
Creamy Crayfish Curry
In a saucepan, heat butter and saute onion, apple and peppercorns over medium heat until onion is transparent.
Add flour, curry powder, bay leaf, and nutmeg and cook for 1 minute.
Stir in milk, lemon juice and Worcestershire sauce.
Bring slowly to boil and... - 41.5797
Creamy Fish Pots
Creamy Fish Pots is an irresistible delicious side dish recipe. Try this Creamy Fish Pots; I bet you will have a huge fan following among your friends and relatives. - 42.9906
Warm Prawn Scampi And Butter Bean Salad
A delicious Italian warm dinner salad that you can serve with a glass of white wine and garlic bread on the side. It takes just 10 minutes to make this gorgeous dish for a romantic meal. - 148.156
Crab In Puff Pastry
Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.2068
Homard Du Ciel
Place live clams in 1/4 inch of hot water, cover, and boil 6 to 8 minutes or until they open.
Cool.
Remove clams from their shells, discarding any that do not open.
Chop clams coarsely.
If lobsters are live, plunge them head first into enough boiling salted... - 41.3514
Seafood On Rice
Place scallops, wine, water, melted butter, parsley, pepper and lemon juice in saucepan; bring to boil.
Add lobster.
Cover saucepan and let stand 2 to 3 minutes on cold burner.
Remove scallops and lobster with slotted spoon and set aside.
Continue cooking... - 41.5932
Easy Peppered Seafood Newburg
Seafood newburg is a full bodied seafood recipe prepared with mixed seafood of choice. made with a medley of lobster, shrimp, crab and fish fillets, the seafood newburg is a creamy seafood recipe. Cooked with sour cream and eggs along with sherry and lemon... - 43.9335
Seafood Newburg
Melt the butter in a saucepan; add the onion, parsley, green pepper (if used) and mushrooms; cover and cook gently, stirring frequently, for 10 minutes.
Blend in the flour and gradually stir in half-and-half.
Cook, stirring constantly, until mixture is... - 34.2881
Spiced Seafood Newburg
Seafood Newburg is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Seafood Newburg recipe, I am sure you will always crave for it. - 39.9576
Flounder Surprise
This Flounder Surprise is really a wonder ! This baked fish with mushroom soup and white wine stuffings, garnished with lobster tail and mushrooms , dunked in creamy sauce is so very satiating ! Try this Flounder Surprise for your next meal and let me know... - 39.2604
Seafood Ramekins
GETTING READY
1. Preheat the oven to 300°F.
MAKING
2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry.
3. Heat together and cook on low heat for about a minute.
4. Stir in lobster or crab-meat.
5. Blend the mixture by stirring and cover... - 44.423
Crab Puffs
Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs.
If fresh crabs are available, cook as for lobster.
Melt the butter for the sauce.
Stir in the flour.
Cook over medium heat 2-3 minutes.
Scald the milk and cream.
Stir rapidly... - 43.1121