Wish to have a great drink that would hook you forever? Change your destination from the local pub to your home bar and enjoy the right way to stir in some amazing drinks at home. There is no harm being experimental and that is what The Creamy Fantasy... - 107.498

Mix flour, sugar and salt in saucepan. Slowly stir in cream. Cook and stir over medium heat until mixture boils and is thickened. Stir in butter and liqueur. Beat egg whites until very stiff. Beat egg yolks until thick and lemon-colored. Fold into sauce... - 39.0393

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.2975

Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871

Place ice, Cointreau, Advocaat, creme de cacao, creme de banane and cream in a cocktail shaker; shake well. Strain into a goblet. - 18.7897

In the bowl of an electric mixer, beat the eggs with the salt and sugar until very thick. Add the brandy slowly, beating constantly. Pour the mixture into a large, heavy saucepan or double boiler. Place the mixture over very low heat, beating constantly with... - 27.1654

Some desserts taste great with a little bit of quality alcohol. This Affogato with Bailey's Irish Cream is a perfect example of such desserts. Watch this video to learn this classic dessert made with a twist. -

Kahlua Sauce is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Kahlua Sauce, you will always crave for some more. - 30.027

Put the frozen redcurrants and blackcurrants in a bowl with half of the sugar and defrost in the microwave oven for 5 minutes on MEDIUM. Stir. Heat the milk in a cup on HIGH for 21/2 minutes. Whisk the eggs with the remaining sugar in a bowl. Add the... - 40.6453

Place sugar, vanilla and water in saucepan; bring to boil. Continue cooking 2 to 3 minutes over medium heat. Add peaches and cook 2 minutes over medium heat. Remove pan from heat and let fruit cool in syrup. Puree strawberries and raspberries in food... - 41.8041

Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.4469

Beat butter, sugar, brandy and egg yolks together until creamy. Then add cream. Scrape into the top of a double boiler. Set mixture over hot (not boiling) water; cook, stirring, until thickened. Beat egg whites until stiff. Pour hot mixture gradually over egg... - 28.2039

Using half the oil, grease a 2 pound loaf tin. Line the tin with a sheet of greaseproof or waxed paper and grease the paper with the remaining oil. Set the tin aside. Using the back of a wooden spoon, rub the chestnut puree through a fine wire strainer into a... - 44.6621

Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier. Let soak 10 minutes or until soft. Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish. Scald milk with vanilla pod; remove from... - 41.8529

In a small bowl sprinkle the yeast over the warm water. Set aside for five to ten minutes to soften. Pour in the milk and stir until well dissolved. Beat in the eggs. Set aside. Place the flour into a large bowl and make a hole in the center. Pour in the... - 38.3775

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

If you want to replicate the fabulous chocolate mochatini prepared by skilled bartenders, then you should check with this recipe. It is simple and easy, but the shaking requires little bit of practice. Follow the given instruction and enjoy a great flavorful... - 136.011

Combine raspberries and milk in container of an electric blender; cover and process until smooth. Place in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in... - 30.4791

First, prepare crust by combining wafers, 1/4 cup (50 ml) sugar and butter until thoroughly blended. Press into pie plate and microwave 3/4 minute uncovered. Set aside to cool while filling is being prepared. Place cheese and second measure of sugar in bowl... - 45.1241

1. Combine water and instant coffee in a 6-cup microwave-safe glass pitcher. Microwave, uncovered, at Time Cook (power level 10) for 8 to 10 minutes, or until very hot, stirring once. 2. Stir orange liqueur into coffee and pour into mugs. Top each mug with a... - 23.6975

Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Add enough crushed ice to reach 4 cups; cover and process until smooth. - 23.6578

Strawberries Sabayon is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberries Sabayon; I am sure you will get a huge fan following for this! - 43.9545

In medium saucepan, combine rice with 1 1/2 cups water; bring to a boil. Reduce heat and simmer, covered, 30 minutes or until very tender; cool. In small saucepan, sprinkle unflavored gelatine over remaining 1/2 cup water; let stand 1 minute. Stir over low... - 40.022

Arrange strawberries on 20 x18-inch piece of heavy-duty foil. In small bowl, combine honey and liqueur. Drizzle over strawberries. Fold foil loosely around berries; seal edges tightly. Grill packet, on covered grill, over medium-hot briquets 10 to 12 minutes... - 24.9687

Combine strawberries and sugar in medium bowl; cover. Refrigerate. When ready to serve, stir half-and-half, liqueurs and pepper into strawberry mixture. - 27.1719

Wash berries, hull, and drain on paper towels. Whip cream, add honey, then fold in liqueur. When ready to serve, fold berries into cream and spoon into individual dessert dishes or one large serving bowl. - 20.0682

Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here. - 40.0476

Combine egg yolks, sugar and orange liqueur in top of double boiler and heat over hot, not boiling, water. Continue cooking, beating with whisk, until sauce is thick. Place double boiler top in pan of cracked ice and beat until sauce is cold. Fold in whipped... - 23.0045

Mix gelatin, sugar, salt, milk and eggs in a casserole. Beat well until blended. Make a few slits in top of mixture. Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens. Add orange flavored liqueur... - 29.2899

Chocolate Almond Ladyfinger Crown is an amazingly delicious dessert. Serve this Chocolate Almond Ladyfinger Crown; I am sure you will always be tempted to prepare this for every party! - 41.4064

This Ice Cream Ceaser is a desire ! Try this ice cream garnished with chocolates, nuts and raisins for your dessert tonight ! Tell me if you like this Ice Cream Ceaser as much as I do. - 26.0486

Break eggs into medium bowl. Add 1/2 cup sugar and 4 tablespoons liqueur. Set bowl into larger bowl filled with hot water. Whisk mixture until thick. Remove from water and continue whisking until cooled, 3 to 5 minutes. Cool completely in refrigerator. Whip... - 37.244

Try this version of amazingly delicious Irish Mist Souffle recipe. An effortlessly prepared dessert recipe; the Irish Mist Souffle is a dish that you would surely love to talk about with us! - 35.7874

Coeur A La Creme is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Coeur A La Creme. - 32.9477

Cut the strawberries in half. In a mixing bowl, combine the strawberries, sugar, and liqueur, if you are using it. Let stand 1/2 hour to 1 hour. Just before serving fold together the strawberries and the whipped topping. Put one slice of angel food cake on... - 29.456

Use an electric mixer to beat together the cream cheesejam, and almond extract or liqueur. Changing to the lowest speed, add the whipped topping. Mix until smooth. Transfer this mixture to the prepared pie crust. Smooth the top with a spoon. Cover with the... - 32.9695

Prepare 1-quart souffle dish with collar (see the Basic Procedure for Making a Souffle Collar, above. Soften gelatin in lemon juice. In the top of a double boiler, beat egg yolks and honey until smooth and thick. Place over hot water, add softened gelatin,... - 37.819

Place kiwis and bananas in food processor and puree. Add apple and orange juice; continue blending several seconds. Add yogurt, liqueur and cream cheese; blend well until quite smooth. Spoon into small cup-like glasses and refrigerate before serving. - 30.4149

1. Combine marshmallows and milk in a 2 1/2-quart glass mixing bowl. Microwave, uncovered, at Power Level 10 for 3 to 4 minutes, or until marshmallows melt and puff. Stir until smooth. Add chopped cherries and liqueur, blending thoroughly. Let cool to room... - 25.4174

Shell shrimp, leaving tails intact; remove veins. Melt butter or margarine in a large skillet. Add shelled, deveined shrimp, lemon and orange peel, lemon and orange juice, cream, brandy and liqueur. Bring to a boil. Reduce heat; simmer 4 to 5 minutes or until... - 38.4777

Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form. Gently pour the liqueur and chocolate syrup over the whipped cream. Fold ingredients together using a rubber spatula to cut down vertically through the... - 30.1914

In large bowl, with mixer at medium speed, beat all ingredients until stiff peaks form. - 15.5059

This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 30.4418

Tangerine Souffle With Mandarin Sauce is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Tangerine Souffle With Mandarin Sauce; I am sure you would love to share your experience with me. - 44.2046

This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2237

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream. - 30.2281

Place 1 tablespoon Kahlua in the bottom of 4 large (8 oz. size) wine glasses or sherbet glasses. Add 1 tablespoon whipped cream to each glass and stir until blended. Pour about 2 tablespoons soda into each glass and stir until foamy. Add 1 large scoop of ice... - 23.4008

Chantilly Romanoff is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 23.0178

1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 23.32

This Chocolate Mousse is terrific ! A heavenly dessert that you can hardly afford to resist, try out this Chocolate Mouse at the earliest and tell me if you like it ! Your suggestions for this creamy chocolate fare are welcome ! - 44.808

Dissolve gelatin and sugar in boiling water. Add cold water and liqueur. Pour 1 cup into a bowl and chill slightly, until slightly thickened. Pour remaining gelatin mixture into a 9-inch square pan. Chill until firm€”at least 3 hours. Cut into 1/2-inch... - 34.4701

Mark six 7.5 cm/3 in circles well apart on a sheet of non stick baking parchment on a baking (cookie) sheet. Whisk the egg whites until stiff. Gradually whisk in the sugar until stiff and glossy. Whisk in the vanilla essence, cornflour and vinegar. Spoon on... - 37.5388

Try out the easy-to-make Rich Chocolate Mousse. Enjoy the Rich Chocolate Mousse at any party and let us know how you and your guests liked it! - 39.1051

Slice the tops off 8 of the oranges. Using a grapefruit knife, remove sections, holding the fruit over a bowl to catch the juice. Scoop out any remaining pulp with a spoon, then turn shells upside down to drain. Measure 3/4 cup juice; combine with sugar in a... - 37.1797

Macadamia Nut Cream Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Macadamia Nut Cream Pie; I bet you will have a huge fan following for this. - 46.3701

Beat yolks with electric mixer until thick and pale, about 5 minutes. Meanwhile, combine sugar and water in 1-quart saucepan over low heat and stir until dissolved. Increase heat and cook until syrup reaches soft ball stage (235°F to 240°F on candy... - 38.4956

Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 45.1606

Place yolks in large bowl of electric mixer. Beat in sugar 1 tablespoon at a time, blending well. Gradually beat in liquid. Fill pot large enough to hold mixing bowl with water and bring to simmer. Set bowl in pot and beat mixture over very low heat until... - 29.1668

With sharp knife, slice off upper 1/3 of each orange. Remove pulp from larger sections and reserve for another use. Melt chocolate in top of double boiler over simmering, not boiling, water. Immediately stir in 1 cup sugar. Blend in orange juice, liqueur and... - 41.5225

Combine apricots, 1/2 cup sugar and 1 1/2 cups water in small saucepan. Cook over low heat until fruit is very soft, about 20 minutes. Remove from heat and cool to room temperature. Combine egg yolks with 1/2 cup sugar in another saucepan. Place over low heat... - 37.9684

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352

1. Mix 1/4 cup of the whipping cream, the sugar and coffee in 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat. 2. Stir in chocolate chips with wire whisk; stir until chips are... - 21.2293

Prepare cake batter. Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack. Trim cake if necessary; cut cooled cake... - 43.1039

A nice and creamy fussion dish with laced with coconut cream, anis seeds and indian spices. - 38.112

Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool.... - 38.2491

Lightly coat 6-cup ring mold with peanut or almond oil and set aside. Combine cranberries, half of sugar, raisins, orange juice, cinnamon, zest and ginger in heavy 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until mixture is... - 40.6978

1. Prepare piecrust: Preheat oven to 350°F. In 9-inch pie plate, with hand, mix amaretti crumbs and butter or margarine; press mixture firmly onto bottom and up side of pie plate. Bake crust 10 minutes or until golden. Cool crust on wire rack. 2. In heavy... - 29.8465

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0089

Genoese Sponge Cake With Strawberries And Cream has a smoothing taste. The Sour cream and butter gives the Genoese Sponge Cake With Strawberries And Cream a velvety taste. - 45.1988

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results." - 29.5978

Prepare the jelly and allow it to cool. Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish. Chill to set the jelly. Arrange decorations of cherry and angelica on the jelly and spoon over more jelly to the depth of 1/2 inch (1 cm.)... - 38.6463

Orange Fantasia is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 41.1357

Scald the light cream in a saucepan. Add currant glaze and stir over medium heat until glaze is dissolved. In a medium-size bowl, beat egg yolks until light and fluffy. Gradually add honey and beat until thick and smooth. Slowly pour the hot cream mixture... - 35.3565

Place chocolate, butter and water in saucepan and cook over low heat to melt. Mix constantly with wooden spoon. Remove from heat and transfer chocolate to bowl. Add egg yolks, one at a time, mixing between additions with whisk. Add Tia Maria and continue... - 36.7077

Heat half-and-half and chocolate chips, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly. Take 1/3 cup sugar and the salt; gradually stir into chocolate mixture. Pour into 6 ungreased 6- ounce custard cups or 6 or 7... - 35.3828

Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114

To make shortbread, cream butter and sugar in a medium bowl. Add flour; work into a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan. Line with waxed paper; grease... - 45.1152

1. Prepare pastry for 1-crust pie. On lightly floured surface with floured rolling pin, roll pastry into round 1 inch larger than 10-inch tart pan with removable bottom. Line tart pan with pastry; trim pastry edge even with top of pan. 2. Preheat oven to... - 30.6318

This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407

Whip ice cream until creamy; fold in whipped cream. Combine strawberries, sugar, and orange liqueur in a small bowl; fold into ice cream. - 19.0793

In a food processor, mix all ingredients until creamy. Pour into a large airtight container. Freeze around 2 hours or until mixture looks granular but not frozen solid. Pour again into food processor. Grind until creamy. Freeze once more so mixture... - 30.7815

In a small pot or fireproof dish well greased with melted butter, heat the gruyere1 and the white wine together; beat the mixture constantly over a mild heat until it is the consistency of thick cream. Add the kirsch just before serving in the same dish. This... - 25.7404

Chocolate Refrigerator Cake has a moist taste. The chocolate and vanilla extract gives the Chocolate Refrigerator Cake Energizing taste. - 37.4647

This Black Russian Eggnog tastes tremendous ! Try out this creamy coffee milk and let me know if you like it ! Your suggestions for this Black Russian Eggnog are welcome ! - 31.4128

Combine sugar and 1 cup of the water in a small saucepan and boil about 5 minutes or until syrupy. Add apricots and simmer about 5 minutes or until fruit is tender. Whirl fruit in a blender to puree. In a metal cup, soften gelatin in remaining 1/4 cup... - 40.629

Steep for 1 hour 8 oz. of large strawberries in a little kirsch, rum or Cointreau. 1 This may be bought at the chemist's shop. Dissolve 4 tablespoonfuls of sugar in 2 tablespoonfuls of water in a saucepan, to make a syrup. As soon as this boils, remove it... - 23.8186

These are ganache, melty creamed chocolates. Since there is no Christmas nor Easter chocolates in Japan, these are all for Valentine! These square chocolates resemble small cake like brownies. These fresh chocolates simply melt in your mouth and are amazingly... -

This is a cupcake that the King of the Irish leprechauns would heartily approve of! These chocolate Guinness beer cupcakes with Bailey's Butter Cream are perfect for St. Patrick’s Day Celebration - but are amazing for any celebration like a bridal shower or... - 133.719

This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 36.115

Stew the apples in 6 x 15 ml spoons (6 tablespoons) of the peach can syrup until soft. Cool. Sieve or liquidize with the drained peaches. Put the egg yolks, sugar and lemon juice in a heatproof bowl over a pan of hot water and whisk until very thick and... - 31.4083

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup... - 34.6145

Beat eggs and sugar until light and creamy. Heat milk and cream until little bubbles form along sides of pot - do not boil. Add, slowly, a little at a time, to the eggs, beating constantly. Add orange rind, flavorings and triple sec. Press sugar in bottom of... - 31.9329

Mocha Pecan Pie tops my list of favorite with its creamy, crispy, juicy, yummy flavor. When the creamy flavor of whipping cream or ice cream makes this mochan pecan pie taste rich, the subtleness of coffee granules and butter makes it richer. Check out the... - 42.5708

Whipped cherry torte is a delicious and creamy dessert made with a pie crust base. Prepared with crust mix, pecans, eggs and vanilla, the whipped cherry torte is filled with cherries and flavored liquer along with frosting can be served right away or chilled... - 46.1846

Combine chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolates melt, stirring frequently. Remove from heat, and let cool. Line a buttered 8-inch square pan with a 7-inch-wide strip of aluminum foil, allowing... - 43.1623

1. Lightly butter two large baking sheets and sprinkle them with just a little very cold water. On a lightly floured surface, roll out the pastry to a thickness of 3mm/1/8in. 2. Using a 10cm/4in plain pastry cutter or a plate as a guide, cut out 12 rounds... - 37.0229

1. To make filling, beat egg yolks and sugar until thick and creamy. Fold in flour and 1 tablespoon milk. Scald remaining milk, stir a little into egg mixture, then gradually stir egg mixture into milk. Cook mixture over a low heat, stirring constantly, for 5... - 36.4566

The easy grasshopper pie is a delightful dessert pie that reminds me of spring. Made with a chocolate wafer crumb crust, the grasshopper pie has a filling of marshmellow crème flavored with crème de menthe and crème de cacao. Creamy and wonderfully... - 31.5367

This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us! - 33.5664

1. Preheat oven to 350°F. In a small bowl, stir together flour, oatmeal, baking soda, and salt. 2. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and Kahlua until... - 36.9364

PREHEAT THE OVEN to 350°F Lightly grease an 8- or 9-inch spring form pan. STIR TOGETHER the crushed cookies and melted butter. Press the crumb mixture evenly onto the bottom and sides of the springform pan. Set aside. BEAT THE CREAM CHEESE in the large bowl... - 41.2019

Continental Chocolate Squares has a Superb taste. The cocoa and Vanilla gives the Continental Chocolate Squares Two Dimensional taste. - 38.797

Savarin is a French delicacy. Savarin gets its taste from flour mixed with milk and eggs. Savarin is cherished by many people around the world. - 40.9228

Sift together the first four ingredients, add the orange peel, and set aside. With an electric mixer, soften the margarine. Add the sugar and acesulfame-K and beat for a few minutes. Add the egg substitute slowly and beat. Alternately add the flour mixture... - 45.6871

Chocolate chip cookies are the most delicious cookies you can ever make. These cookies are the perfect combination of butter with chocolates. Check this video for more detail. - 125.494

1. Roll out the puff pastry on a lightly floured surface and cut out a 20cm/8in circle. Use a flan ring or an upturned plate as your guide. Place the pastry round on a baking sheet lined with baking parchment, prick all over with a fork and chill while you... - 46.3166

To make the crepes beat the eggs until light and fluffy. Gradually add the sugar, beating well. Stir in the orange rind, salt and butter. Pour in the milk and rum, stirring constantly. Gradually add the flour, beating until you have a creamy batter. If you... - 38.654

This Zuppa Inglese tastes too good ! Try this creamy meringue sponge cake for your next meal and let me know if you like it ! Your suggestion for this Zuppa Inglese are welcome ! - 43.5368

Remove neck and giblets from the duck; save the liver for another use. Chop neck, heart and gizzard. Cut off wing tips. Remove all possible fat from the duck's cavity and prick the skin all over with a fork. Salt the inside and outside of the duck and set it... - 40.1463