Creamy Lettuce Soup Recipes

Melt the butter over gentle heat. Add the lettuce, torn (not cut) by hand into bite-sized pieces. Also add the onion and saute the vegetables gently for 8-10 minutes. Add the flour, and stirring continuously to avoid the formation of lumps, cook for 3-4... - 42.0601

Chop well-washed lettuces coarsely. Melt butter; soften lettuce and onion gently in covered pan 5 to 6 minutes without browning. Sprinkle in flour; blend smoothly. Add stock, seasoning, sugar, parsley, and mint. When smooth, bring to boil; stir... - 42.481

Melt butter in 2 1/2 quart casserole in Radarange oven 40 seconds. Add onion, cook in oven 1 minute. Add vegetables, cook 5 minutes. Process mixture in blender until smooth. Return to casserole, stir in chicken broth, boiling water, seasoning and stir in half... - 38.3423

Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside. Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and... - 33.4309

Melt butter in saucepan. Add onion and cook 2-3 minutes. Add peas, lettuce, and mint. Cook 3 minutes. Sprinkle on flour and cook 2-3 minutes. Pour on stock and cream. Bring to boil. Cook until vegetables are tender. Puree in blender, food processor, or food... - 43.6039

Melt butter in a large saucepan; add green onions and tops, parsley, chives, watercress, lettuce, spinach, salt, pepper, and tarragon; cook over low heat for 15 minutes. Pour in consomme and continue cooking 15 minutes. Before serving, stir in cream and bring... - 31.879

In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water. Bring to boiling; reduce heat. Cover and simmerfor 20 minutes. Pour into blender container or food processor bowl; cover and process till... - 38.1434

Melt butter; soften onion and lettuce 4 to 5 minutes without browning. Measure 2 cups peas. Add 1 1/2 cups to soup pan; reserve remainder as garnish. Add stock, salt, pepper, sugar, and mint sprig; cover. Cook gently until tender, about 20 minutes. Remove... - 42.3578

Soak the bread in cold water. Add hot water, butter and peas, and boil until peas are nearly done. Put lettuce leaves, parsley and chives through meat chopper until you have 3/4 cup. Mix with 1 tablespoon flour, 1 tablespoon sugar and 1 teaspoon salt. Add to... - 27.9864