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Creamy Lettuce Soup Recipes
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Creamy Lettuce Soup
Melt the butter over gentle heat.
Add the lettuce, torn (not cut) by hand into bite-sized pieces.
Also add the onion and saute the vegetables gently for 8-10 minutes.
Add the flour, and stirring continuously to avoid the formation of lumps, cook for 3-4... - 43.8733
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Chicken Lettuce Soup
Chop well-washed lettuces coarsely.
Melt butter; soften lettuce and onion gently in covered pan 5 to 6 minutes without browning.
Sprinkle in flour; blend smoothly.
Add stock, seasoning, sugar, parsley, and mint.
When smooth, bring to boil; stir... - 43.9917
Creamy Garden Soup
Melt butter in 2 1/2 quart casserole in Radarange oven 40 seconds.
Add onion, cook in oven 1 minute.
Add vegetables, cook 5 minutes.
Process mixture in blender until smooth.
Return to casserole, stir in chicken broth, boiling water, seasoning and stir in half... - 40.0991
Scandinavian Creamy Vegetable Soup
Combine first 6 ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
Add lettuce; cook, uncovered, 1 minute.
Combine flour and 1 cup milk, stirring until smooth.
Add flour mixture, remaining 1... - 38.7248
Cool And Creamy Cucumber Spread
Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
Peel, seed and coarsely chop remaining cucumbers.
With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and... - 34.9403
Green Pea Soup
Melt butter in saucepan.
Add onion and cook 2-3 minutes.
Add peas, lettuce, and mint.
Cook 3 minutes.
Sprinkle on flour and cook 2-3 minutes.
Pour on stock and cream.
Bring to boil.
Cook until vegetables are tender.
Puree in blender, food processor, or food... - 45.7175
Fresh & Fragrant Pea Soup
In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water.
Bring to boiling; reduce heat.
Cover and simmerfor 20 minutes.
Pour into blender container or food processor bowl; cover and process till... - 39.3733
Green Pea Soup
Melt butter; soften onion and lettuce 4 to 5 minutes without browning.
Measure 2 cups peas.
Add 1 1/2 cups to soup pan; reserve remainder as garnish.
Add stock, salt, pepper, sugar, and mint sprig; cover.
Cook gently until tender, about 20 minutes.
Remove... - 44.0628
Spinach Herb Soup
Melt butter in a large saucepan; add green onions and tops, parsley, chives, watercress, lettuce, spinach, salt, pepper, and tarragon; cook over low heat for 15 minutes.
Pour in consomme and continue cooking 15 minutes.
Before serving, stir in cream and bring... - 32.8502
I can still smell the fresh flavour from the Asparagus Soup I had last evening. Was a treat to my taste buds and a filling appetizer. Seasoned with cream, chopped vegetables and chicken stock, asparagus soup brings a balanced list of ingredients. I loved this... - 45.8944
Green Pea Soup
Soak the bread in cold water.
Add hot water, butter and peas, and boil until peas are nearly done.
Put lettuce leaves, parsley and chives through meat chopper until you have 3/4 cup.
Mix with 1 tablespoon flour, 1 tablespoon sugar and 1 teaspoon salt.
Add to... - 29.8074