Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped cream. - 26.1487

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into... - 36.7485

This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287

The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as desired. - 34.8371

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood. - 28.0265

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime. - 44.3647

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and chill. - 24.1204

Dill and limejuice add flavor and depth to this creamy dressing that is just prefect to dress up your salad greens. Light and refreshing, this oh-so-summer salad dressing will surely tickle your taste buds. - 87.8772

When in a mood to make something nice, toss up a quick spinach or fruit salad and top it off with creamy lemon and poppy seed salad dressing. Lemon adds character to this dressing while the poppy seed add crunchiness to it. A delectable way to enjoy your... - 101.002

Line a small colander with a coffee filter or several layers of clean, dry cheesecloth. Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours. Discard the liquid. Combine the drained yogurt, lemon juice, and mustard. - 21.4684

Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and... - 37.4677

Beat all ingredients with rotary beater. Perfect for fruit salads. - 16.9558

Blend thoroughly mayonnais*, pineapple juice, lemon peel and juice, celery seed, and a few drops Tabasco. Cover and refrigerate at least 1 hour to blend flavors. - 20.7395

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916

Dissolve Jello in boiling water. Mix mangos, juice and cream cheese together. Combine with Jello mixture. Place in serving dish. Refrigerate until set. - 25.0909

Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water. Stir over low heat until gelatin is completely dissolved. Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients. Beat with rotary beater until well mixed. Chill until... - 41.1702

Sieve hard-cooked egg yolks into small bowl. Blend in raw egg yolk. Stir in yogurt, onion, lemon juice, mustard, salt, and pepper. Mix well. Cover and chill. Use within several days. - 33.3451

Mix mayonnaise, parsley, lemon rind and juice together; season to taste. Place potatoes, celery and onion in bowl; toss together. Pour in lemon dressing, toss again. - 29.0497

Potato salad mold is a vegetable salad mold made with mixed vegetables. Prepared with added eggs and parsley, the potato salad is chilled can be served as desired. Savory and fresh, it has a unique taste of its own. - 41.3546

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if desired. - 37.275

Prepare sour cream sauce mixes according to package directions; let stand 10 minutes. Dissolve gelatin in boiling water. Stir in the prepared sour cream sauce, cold water, lemon juice, and dillweed. Beat with rotary beater till blended. Chill till partially... - 39.9283

Guacamole Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Guacamole Soup, you will love to serve to your loved ones. - 34.22

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4... - 39.0621

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

Dissolve gelatin and salt in hot water in bowl; stir in 2 tablespoons lemon juice. Chill until thickened. Partially pare 2 apples; core; dice. Skin will add color to salad. Core remaining apple; cut into thin slices. Sprinkle diced and sliced apples with... - 39.8798

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 37.584

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. - 30.986

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

This salad is a fresh and healthy dish that can be served as a maincourse meal. Prepared wih cooked barley tossed with vegetables and dressing of lemon juice and yogurt with sour half and half and seafood, this barley seafood salad is best served with lemon... - 39.6045

What can be more healthy and satisfying than this Waldorf Salad! Try out this easily made recipe for your own homemade Waldorf Salad and continue being healthy! - 32.6122

Love pasta and love salad - you should try this creamy penne pasta salad, as it is going to be grand treat for your taste buds. In this video, chef shows the step-by-step procedure of making this delicious creamy pasta, which anyone can reproduce. Prepare... - 116.733

Pour boiling water over gelatin; stir until gelatin is dissolved. Add cold water; chill until mixture begins to thicken. Drain pine apple, reserving syrup for creamy topping. Sprinkle cheese in 13 x 9 x 2 inch pan. Fold pineapple and bananas into thickened... - 30.21

Chicken salad prepared with celery and sweet pickle. Savory and peppy, this chicken salad is tossed with added onions and mayonnaise for flavor. Chilled and served with meals of choice, it is really appetizing. - 32.4167

Combine first 8 ingredients in container of an electric blender; process until smooth. Add oil, 1/4 cup at a time, processing after each addition. Cover and chill dressing thoroughly. - 28.0887

I guess we just cant get enough of potatoes! Now for a potato recipe from the Middle East! The recipe uses zaatar which provides most of the flavoring, but fresh parsley and mint also further flavor the potatoes. Simple and quick….a great recipe! - 122.817

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if... - 36.9014

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. - 33.6272

Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana. Dissolve gelatin and salt in boiling water. Stir in lemon juice. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ice. Gently stir in oranges and... - 34.2335

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.356

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 34.7993

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart! - 42.414

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile,... - 42.3842

Mix and let stand to jell. - 13.9513

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of... - 41.5198

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill... - 39.5016

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4 hours. Unmold. - 28.3697

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch... - 42.1412

There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it! - 35.7119

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Stir in carrots, celery, and olives. Spoon into a 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. If... - 36.7715

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or overnight. Unmold. - 36.4776

Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter. Cook the peas in salted water for 10 minutes, drain and allow to cool. Quarter the red pepper, remove the stem, membrane and seeds, and cut into strips. Peel and chop the... - 39.7406

Combine cornstarch, sugar, and salt in a small saucepan. Blend in pineapple and lemon juices. Cook and stir over low heat until mixture thickens and clears. Chill. Whip cream until fluffy. Using same beater, whip chilled mixture until creamy. Fold in whipped... - 14.7895

Tear spinach and lettuce into bite-size pieces. In large bowl, combine spinach, lettuce, bacon, mushrooms and eggs. Dressing: Combine mayonnaise, chili sauce, cream, lemon juice and honey; season with salt and pepper to taste. Pour over salad and toss to coat... - 29.8174

In medium saucepan, sprinkle gelatin over 1/2 cup of the cold water. Place over low heat, stirring constantly until gelatin is dissolved. Add sugar, salt, remaining 1 1/2 cups water, vinegar and lemon juice. Stir until sugar is dissolved. Using a wire whisk,... - 40.6854

Core and quarter apples, slice thinly, dip in lemon juice; combine with celery in bowl. Add pecans, toss lightly, serve topped with Dressing. Dressing: Combine all ingredients. - 31.1617

Creamy yogurt dressing makes it to the top of my salad dressing recipes. This creamy yogurt dressing is a tasty one your family will enjoy for sure. I am sure it will turn out wonderful! - 19.6049

Combine all ingredients in a bowl. Stir with a wire whisk until smooth. Cover, chill thoroughly. Stir well before serving over salad greens. - 27.4548

Combine all ingredients in a small bowl, and stir with a wire whisk until smooth. Cover and chill thoroughly. - 25.2774

Trust me, this Fried Escarole And Arugula With Creamy Anchovy Dressing recipe Is nice. I have shared this Escarole And Arugula With Creamy Anchovy Dressing with many of my friends and neighbors and every single one of them raved about it! You will too! - 27.8604

Green Salad With Creamy Dressing is easy to make salad recipe. Green Salad With Creamy Dressing gets its taste from bacon mixed with vegetable and creamy dressing. Green Salad With Creamy Dressing is inspired by many food joints worldwide. - 35.332

Caesar Salad is Perfect to Help Balance out some of the heavier dishes you may indulge in this holiday season. - 103.443

This absolutely delicious recipe for Creamy Golden Waldorf will delight your friends and family. A must try easy to make dish. Curious to know how This Creamy Golden Waldorf turned out for you. - 48.1146

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987

Combine cream cheese, juice and peel, mixing until well blended. Fold in whipped topping; chill. Layer fruit in 2 1/2-quart serving bowl. Top with cream cheese mixture and nuts. Chill. - 31.5862

If you always prefer homemade dressing over the readymade one, you are going to like this dressing. This creamy dressing is fresh, flavorful and completely chemical-free. You can prepare it at anytime of the day and use as per your requirement. When unused... - 130.193

This basic creamy salad dressing is a cottage cheese and buttermilk salad dressing. Mixed together with a hint of lemon juice, the basic creamy salad dressing is so eay to prepare and is best served chlled. - 20.463

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in mold. - 24.3751

In a small bowl, combine the first seven ingredients and whisk until smooth. Cover and refrigerate for at least 1 hour. In a large salad bowl, combine lettuce, spinach, onion, tomato, green pepper and croutons. Add dressing and toss; serve immediately. - 30.9509

I am glad to share this very special creamy salad dressing recipe with you. This recipe is special, because i learnt it from my mother. Every time i use this dressing, i receive great compliments. Try this yummy creamy salad dressing today and let me know how... - 33.8773

1. Cook bacon in a frying pan over a medium heat for 4-5 minutes or until crisp. Remove bacon from pan and drain on absorbent kitchen paper until cool. 2. Arrange lettuces, tomatoes, carrots, celery, snow peas and bacon on a serving platter or in a large... - 32.3199

Drain pineapple, reserving the juice; set aside. Add enough water to pineapple juice to make 1 cup of liquid. Combine with next 4 ingredients in a heavy saucepan; mix well. Cook over medium heat, stirring constantly, until dressing is smooth and thickened;... - 31.2115

Put potatoes and 1 t. (5 mL) of the salt into a large saucepan; add water to cover completely. Bring to a boil, cover and reduce heat. Simmer for 20 to 25 minutes or until potatoes are just tender. Do not overcook. Drain potatoes and rinse with cold water;... - 34.1716

If you are looking for a guilt-free indulgence, this recipe is not meant for you. The not so innocent, calorie packed Caesar salad may do some serious damage to your waistline, but the sumptuous treat is totally worth bingeing on. Betty's version of this... - 109.802

Creamy Anchovy salad can be served as a dip or spread with crackers or on toasts. An amazingly easy way to whip up a tasty dish. Try it!! - 43.8866

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer about 1 hour, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to start a soup... - 30.1509

This summer salad is definitely not diet food but wow does it make a good dessert! Green and red grapes are folded into a sweetened cream cheese and sour cream mixture studded with crunchy toasted walnut bits. Now is this a creamy dessert? Cause you can... - 145.894

Here is a great way to use your leftovers to make a delicious salad. Watch this impressive video that shows Chef Walter Staib preparing a creamy chicken salad with rice and fruits. The video is outstanding and offers great slicing techniques and tips for an... - 149.961

Combine all ingredients in jar with tight-fitting lid and shake well. Refrigerate. Shake again before using. - 28.3649

Blend together mayonnaise, chili sauce, green pepper, green onion, and lemon juice; chill. At serving time, whip cream just till soft peaks form; fold into mayonnaise mixture.Line salad bowl with outer leaves of romaine. Tear up remaining romaine and place in... - 41.0422

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 39.2391

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly... - 36.2421

Place wine, onion and gelatine in a 2 cup glass measuring cup. Microwave 2 to 3 minutes. Pour into blender along with remaining ingredients except whipped cream. Blend until smooth. Pour mixture into a bowl and fold in whipped cream. Pour into a 5 or 6 cup... - 37.036

East Indies Cabbage Salad is a delicious mouth-watering side dish recipe. Try this amazingly irresistible East Indies Cabbage Salad; I bet you will get a lot of compliments for this one! - 33.6481

Bring a kettle of lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until shrimp become firm and turn pink. Drain; immediately plunge into cold water to stop cooking. Shell and devein shrimp. Refrigerate to chill. In a medium bowl, combine... - 41.9171

Clean the carrots and the zucchini and cut into thin slices, then into julienne strips. Wash, peel and julienne the kohlrabi. Clean, wash and thinly slice the mushrooms; then sprinkle immediately with some of the lemon juice. Stir together the yogurt and the... - 39.8604

Peel and finely dice the onion and saute in the oil until translucent. Add the rice and the curry powder. Heat briefly, stirring constantly. Add the chicken broth and bring to a boil. Cook 20 minutes covered over low heat, then allow to cool. Wash and clean... - 40.748

Combine all ingredients and mix well. Add a pinch salt and a little sugar, if desired. - 24.3822

Remove the outer leaves from the fennel, wash, and cut into paper-thin slices. Reserve the tender greens for garnish. Halve the dates, remove the pits and cut into thick slices. Peel the tangerines and separate the sections, removing seeds where... - 40.133

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

Put the whole egg into a small saucepan of boiling water and boil on a conventional cooker for 10 minutes. Put the frozen artichokes side by side, on a plate and sprinkle with three quarters of the lemon juice. Add salt and pepper. Cover and microwave on HIGH... - 43.9944

Place bananas, celery and tomatoes in bowl. Mix in lemon juice and sour cream; season well. Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped walnuts. - 27.6697

24-Hour Salad is an easy yet delicious side dish recipe. Try this 24-Hour Salad; I am sure you will get a lot of compliments. - 35.057

Assemble Salad Maker with Shredder Disc and large bowl. Wash celery root, cut into 1-inch (2.5 cm) slices, and pare slices. Process celery root. Prepare mayonnaise, then add remaining ingredients to blender container. Cover and process at BLEND just until... - 32.2392

Mix eggs, orange and lemon peels and juices in top of a double boiler. Gradually add a mixture of sugar, flour, and salt, blending well. Add butter. Cook over boiling water, stirring constantly, until thick, about 10 minutes. Cool. - 27.7386

Lemon Sponge Delight is something you gotta try out. This goes well as a dessert and can be tried out for any occasion. Just check out the recipe of the creamy and yummy Lemon Sponge Delight. - 35.715

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For... - 35.3033

Dissolve Jell-O in water. Bring to a boil. Add sugar and pineapple. Mix and chill. When starting to set, add cheese, nuts and whipped cream. Chill until set. - 30.1436

In 1 cup glass measure microwave (high) water 2 1/2-3 minutes to boil. In medium mixing bowl, dissolve gelatin in water. Chill untilthick but not set, about 20 minutes. Fold in pineapple, cottage cheese, celery and walnuts. Pour into mold and chill until... - 32.4434

In a bowl, combine sour cream, lemon juice, Worcestershire, hot pepper seasoning, and garlic; blend well. Stir in blue cheese, mashing any large pieces with a fork, until well blended. Add pepper to taste. If made ahead, cover and refrigerate. Store for as... - 31.7973

In medium bowl, blend Neufchatel until smooth. Gradually stir in mayonnaise until well blended. Stir in V8 juice, garlic and lemon juice. Cover; refrigerate until serving time, at least 2 hours. Use as a salad dressing, for dipping or as a sandwich spread. - 25.2899

1. Place cabbage in a large bowl; sprinkle with sugar; toss lightly; cover. Chill at least 30 minutes to crisp and mellow cabbage. 2. Just before serving, blend the lemon juice with imitation mayonnaise, cream, salt and pepper in a cup; pour over cabbage;... - 25.9975

Cool n Creamy Coleslaw is an easy dish to make particularly for those busy evenings. If you are tired to cook and do not want to buy take away either,Cool N Creamy Coleslaw is one that is meant for you. You must try this! - 30.0196

Put all ingredients into Osterizer container, cover and process at WHIP until blended. - 23.3604

Mix 1/2 cup mayonnaise with 1/2 cup dairy sour cream. Season with 1/4 teaspoon salt, 1/8 teaspoon pepper, and 2 tablespoons lemon juice. Stir in 2 tablespoons minced pimiento and 2 tablespoons minced parsley. Garnish with additional pimiento and parsley. - 16.176

MAKING 1) In a large bowl, place together mayonnaise, horseradish, sugar, lemon juice, onion, salt, and paprika; mix well. 2) Add in cabbage, carrots, and 1/2 cup radishes. 3) Toss until vegetables are well coated with dressing. 4) Cover the bowl and place... - 43.586

This Basic Lemon Cream Dressing is so versatile ! I use it both on my salads as well as desserts ! Just try this cottage cheese and lemon juice blend in any which way you like ! Your suggestions for this Basic Lemon Cream Dressing are welcome ! - 20.2335

Combine all ingredients; toss, cover and chill. - 21.8206

1. Place lemon peel and lemon juice in a blender or food processor. Pit and peel avocado; transfer avocado to blender along with cottage cheese, garlic, and salt. Whirl until smoothly pureed. 2. Spoon guacamole into a serving bowl and gently stir in minced... - 28.448

Creamy garlic dressing is a savory and spicy dressing made with a yogurt base. Flavored with mustard, cayenne and garlic, this creamy salad dressing also has parsley for a fresh taste to it. - 29.5291

Low fat mayonnaise? Mayonnaise made with tofu? Well that’s a great replacement for your egg-based mayonnaise. A really easy recipe, this option helps you keep your cholesterol down. Watch how this is done and maybe you can give it a try. - 108.861

In a wide frying pan, place chicken breast in about 1 inch boiling salted water; cover, reduce heat, and simmer for about 15 minutes or until meat is no longer 6 pink inside. Let cool to touch. Discard skin and bones and cut meat into chunks you should have... - 46.1169

MAKING 1. In 1 cup pineapple juice, soften gelatin. Place the juice on the hot and heat while stirring, until gelatin is dissolved. Remove from heat and then add the remaining pineapple juice, lemon juice, onion, salt and hot sauce. 2. Mix well and set aside... - 43.7309

Combine sugar and flour in a small non-aluminum saucepan, mix well. Stir in fruit juice. Add egg, mixing until smooth. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in orange rind. Chill thoroughly. Place cottage cheese... - 37.3707

Combine first 3 ingredients in a large bowl; stir until smooth. Add green onions and remaining ingredients; stir gently. - 28.8813

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great... - 37.0056

Mandarin Mold With Fruit Cream is an amazingly delicious side dish recipe. The effortlessly prepared Mandarin Mold With Fruit Cream is a dish that you would love to serve at your party. - 38.792

Slice the fennel leaves finely and place in a salad bowl with lemon rind and flesh and parsley. Combine oil in a jar with lemon juice, sugar, salt and pepper, cover and shake to mix. Stir in cream until blended, then pour over the salad. Toss well and chill... - 41.7118

In salad bowl combine tomatoes, lettuce, tuna, and scallion. In small bowl combine oil and mustard and whip until creamy; add lemon juice, vinegar, water, salt, and pepper and stir to combine. Pour dressing over tuna mixture and toss; sprinkle with parsley. - 29.7899

In salad bowl combine tomatoes, lettuce, tuna, and scallion. In small bowl combine oil and mustard and whip until creamy; add lemon juice, vinegar, water, salt, and pepper and stir to combine. Pour dressing over tuna mixture and toss; sprinkle with parsley. - 31.2597

The lemonade dressing is a savory salad dressing prepared with eggs and lemonade concentrate. Cooked and sweetened with sugar, the lemonade dressing is cramy and best served chilled. - 25.8636

Put the fennel slices in a dish and add the lemon juice, salt and pepper. Cover and microwave on HIGH for 7 minutes. Leave to stand for 2 minutes. Rinse the chervil and pat dry carefully on kitchen paper. Sprinkle the fennel with the parmesan. Add the butter... - 32.7975

Zucchini With Parmesan Cheese is an astounding appetizer. The Lemon juice gives the Zucchini With Parmesan Cheese a piquant and invigorating taste. - 39.2189

Green Peas In Sour Cream is a delicious side dish recipe. Try this effortlessly prepared mouth watering Green Peas In Sour Cream; you would always love to serve to your loved ones. - 31.0946

Zucchini With Gruyere Cheese has a mouth filling taste. The Lemon juice gived the Zucchini With Gruyere Cheese sharp and bracing taste. - 44.0389

Creamed Salsify has a very unique taste. The Lemon juice makes it tangy, and Cheddar cheese gives the creamed salsify a delicious taste. - 45.6194

Put the zucchini (courgettes) in a small casserole. Cover and microwave on HIGH for 5 minutes. Use 1 teaspoon of the butter to grease the base of a round dish. Rinse the whiting fillets under cold running water and pat dry on kitchen paper. Cut into 4 equal... - 41.1293

Combine mayonnaise, sour cream, Hidden Valley Ranch dressing mix and lemon juice; mix well. Add chicken, celery, grapes (and almonds, if desired). Blend together well. - 28.9654

Mix all the ingredients together. Store in a refrigerator. - 25.408

If you have always been a fan of muffins then you would definitely be delightful in tasting one of these Muffin Pan Snacks! Great for mid-day munching or light meal, this Muffin Pan Snacks is so flavorfully made. Give it a try and just indulge! - 36.9885

Chop cucumber fine and set aside to drain. Dissolve jello in 1 cup hot water and add grated onion, vinegar and salt. Stir and set in refrigerator to cool. Let stand until syrupy. When jello mix is rather syrupy, drain juice from cucumbers. Mix mayonnaise well... - 31.0619

Dissolve jello according to package. Refrigerate. When starting to jell, add pineapple and pomegranate kernels. Mix well. Pour into 8" x 11" pyrex dish and refrigerate until set. Top with mixture of sour cream and mayonnaise. Cut into squares and serve on... - 29.9742

Drain pineapple and oranges well. Combine dry Jell-0 with cottage cheese and mix well. Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well. Let chill 2 hours (the longer it chills, the better). - 27.4987

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped nuts. - 36.5388

Place shallot, mustard and lemon juice in bowl. Season with salt and pepper; mix well with whisk. Incorporate cream in a thin stream while whisking constantly. Add paprika, mix and correct seasoning. Serve over salad. - 20.8828

Gradually blend preserves into cream cheese. Stir in the milk, lemon peel, and lemon juice. Whip the cream just till soft peaks form; fold into cream cheese mixture. Chill. Cut melons in half and remove seeds. Use a melon bailer to scoop out pulp. Line melon... - 41.1941

In small mixer bowl, beat egg yolk, mustard, sugar, salt, pepper and 1 tablespoon of the lemon juice on medium speed until blended. Continue beating, adding salad oil drop by drop. As mixture thickens, increase rate of addition. Slowly stir in remaining lemon... - 30.3914

In a blender or the workbowl of a food processor fitted with a metal blade, process all ingredients until silky smooth. Chill and serve over salad greens. - 26.0596

In small saucepan, soften gelatin in cold water; stir over low heat till gelatin is dissolved. In small bowl, combine tuna, mayonnaise, lemon juice, and finely chopped onion; beat till smooth. Blend in dissolved gelatin, sour cream, and capers. Spoon into 3... - 33.6306

Combine apples, celery, grapes, and walnuts. Turn fruit mixture into a romaine-lined salad bowl; chill. Combine mayonnaise or salad dressing, sugar, and lemon juice. Whip cream till soft peaks form; fold into mayonnaise mixture. Spoon the dressing over the... - 33.3583

Blend together mayonnaise or salad dressing, sugar, lemon juice, and salt. Whip the cream till soft peaks form; fold into the mayonnaise mixture. Gently fold in the red and yellow apple, banana, celery, and walnuts. Chill. Line salad.bowl with lettuce; spoon... - 38.0233

Dissolve jelly in boiling water and chill until syrupy. Mix in other ingredients and pour into greased mold. Refrigerate until firmly set. - 25.7321

Tear lettuce into bite-size pieces (about 4 cups); add green onions. Just before serving, mix remaining ingredients. Pour over lettuce; toss. - 19.9507

Combine lemon and pineapple juices in 1 quart bowl. MICROWAVE 1 to 2 MINUTES on HIGH, or until hot. Fold sugar into beaten eggs. Slowly add egg mixture to hot fruit juice, beating well after each addition. MICRO WAVE 1 MINUTE on HIGH, or until... - 27.4515

The smoked salmon is a real work of art that you would not be able to stop admiring yourself. Surprise your guests with this wonderful creation and catch them absolutely spellbound. A very easy and highly nutritious recipe, it is a wonderful treat for any... - 45.9457

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2148

Trim celery hearts so each is about 6 inches long; reserve trimmings for other uses. Split each celery heart in half lengthwise. Bring about 1 inch water to boil in a wide frying pan. Add celery; cover and simmer for 6 to 8 minutes or just until tender when... - 39.508

Combine seafood in a bowl, cover and refrigerate. Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions. Chill 1 hour. When ready to serve, dice the avocado. Drizzle with lemon juice and toss lightly. Add avocado to salad bowl... - 37.2484