Michelle Spadafora of Faithful Workouts shares three super healthy, easy and great tasting summer recipes, celebrating the fresh produce, colorful vibrant flavors and the fact that most of us like to stay out of the kitchen and do minimal cooking as possible... - 96.9522

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great... - 37.0056

1. In small bowl, combine chicken, tomato, chilies and oregano; set aside. 2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 35.5366

Lightly brown onion and garlic in butter. Mix rosemary, lemon-pepper seasoning, flour and salt in large bowl. Dredge the disjointed chicken pieces in dry ingredients. Brown with the onion and garlic. Sprinkle about 2 tablespoons of dry ingredients on chicken... - 36.3913

1. Combine all ingredients in a medium-size bowl; stir lightly until well blended. Chill several hours to season. 2. Spoon into small bowls; sprinkle with paprika, if you wish. - 23.086

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer about 1 hour, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to start a soup... - 30.1509

Chicken salad prepared with celery and sweet pickle. Savory and peppy, this chicken salad is tossed with added onions and mayonnaise for flavor. Chilled and served with meals of choice, it is really appetizing. - 32.4167

1. Combine all ingredients, except cheese and crackers, in an 8-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until heated through, stirring twice. 2. Sprinkle first with cheese, then with crushed crackers.... - 27.3767

Here is a great way to use your leftovers to make a delicious salad. Watch this impressive video that shows Chef Walter Staib preparing a creamy chicken salad with rice and fruits. The video is outstanding and offers great slicing techniques and tips for an... - 149.961

About 30 minutes before supper: 1. Cook noodles as package label directs; drain. 2. Meanwhile, in butter, in skillet, saute almonds until golden; remove; set aside. To skillet add chicken; heat gently until hot. 3. Dissolve bouillon cube in hot water; add to... - 34.3041

In a large mixing bowl, combine chicken, mushroom soup, chicken soup, milk, sour cream, mushrooms, peas, lemon juice, Worcestershire sauce, salt and seasoned pepper. Pour into a greased 13x9x2-inch baking dish (or a 3-quart casserole dish). For crust: In... - 39.9684

In a wide frying pan, place chicken breast in about 1 inch boiling salted water; cover, reduce heat, and simmer for about 15 minutes or until meat is no longer 6 pink inside. Let cool to touch. Discard skin and bones and cut meat into chunks you should have... - 46.1169

1. Heat butter in Large saucepan; cook chicken until browned and cooked through. Add wine, brandy and mushrooms to pan. Cook, stirring, until mushrooms are soft; remove chicken from pan. 2. Stir cream and herbs into pan; bring to a boil. Reduce heat; simmer,... - 28.0377

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

Cut the uncooked chicken from the bones in bite-sized pieces and set aside. Combine the nuts, lime juice, chicken stock, onions, garlic, and salt in an electric blender and whirl until the nuts are quite fine. Mix 1/2 cup of this nut mixture with the yogurt... - 26.0909

Peel and finely dice the onion and saute in the oil until translucent. Add the rice and the curry powder. Heat briefly, stirring constantly. Add the chicken broth and bring to a boil. Cook 20 minutes covered over low heat, then allow to cool. Wash and clean... - 40.748

Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party.  It may have something to do with making the traditional shortbread crust!  Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon... - 46.6262

–  Preheat oven to 220 °C (425 °F). –  In a stove-to-oven casserole dish, heat oil and brown veal shoulder on all sides. –  Add onions, juice of 1 lemon, julienned lemon peel, chicken stock, and seasonings and stir gently. Cover and cook in oven... - 37.3383

1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until fish flakes... - 34.3085

Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste. - 39.5049

Enjoy cooking Creamy Yogurt-Beet Soup with this recipe. The Creamy Yogurt-Beet Soup is one delicious recipe you should try out. Check out this one today! - 29.2436

When in a mood to make something nice, toss up a quick spinach or fruit salad and top it off with creamy lemon and poppy seed salad dressing. Lemon adds character to this dressing while the poppy seed add crunchiness to it. A delectable way to enjoy your... - 101.002

Peel lemon very thinly, and simmer in milk for 10 minutes. Remove peel, mix cornflour with a little cold milk and thicken the flavour- ed milk. Cook for 5 minutes to remove any raw taste, then add sugar and the juice of the lemon slowly, beating with a... - 26.1928

Dill and limejuice add flavor and depth to this creamy dressing that is just prefect to dress up your salad greens. Light and refreshing, this oh-so-summer salad dressing will surely tickle your taste buds. - 87.8772

Bake pie shells. Cool. Whip cream, add thawed lemonade concentrate and condensed milk. Blend well and pour into pie shells. Chill or freeze for future use. Eat oneFreeze two - 27.5754

Combine butter and cream cheese in large mixing bowl; beat until light and fluffy. Gradually beat in confectioners sugar alternately with lemon juice and lemon extract. Beat until fluffy and smooth. Frost center, top and sides of 2 layer cake or one 9 x 13... - 27.3538

Soften gelatin in cold water for 5 minutes. Add sugar, salt and softened gelatin to the hot milk and stir until dissolved; cool. Add lemon juice and rind and pour into a freezing tray of the refrigerator, and freeze to an icy mush. Stir and fold in stiffly... - 34.0441

Combine all ingredients except broccoli in top of double boiler. Cook over simmering water 5 minutes or until heated through, stirring constantly. - 23.2031

Heat oven to 350°F. For crust: Combine graham cracker crumbs, sugar and Oil in 9-inch pie plate. Mix well with fork. Press firmly against bottom and halfway up sides of pie plate. For filling: Blend cheeses in food processor or blender", until completely... - 44.3155

This Creamy Lemon Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Creamy Lemon Pie without any flaw! - 42.792

Beat all ingredients with rotary beater. Perfect for fruit salads. - 16.9558

In medium bowl, beat egg yolks; stir in sweetened condensed milk, Real Lemon and food coloring if desired. Pour into prepared crust. Chill 3 hours or until set. Top with whipped topping. Garnish as desired. Refrigerate leftovers. Creamy Lemon Meringue Pie:... - 36.2799

Combine mayonnaise and lemon juice and peel in a bowl; mix well. Beat heavy cream until peaks are formed; beat in the confectioners' sugar with final few strokes. Fold into the lemon mayonnaise. - 21.1204

Prepare broccoli according to package directions; drain. Melt 1/4 cup butter in medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in lemon juice and water; cook over medium heat, stirring c - 27.2518

Spoon about 1/2 cup of lemon-pie filling into each tart or sponge shell; top with whipped topping and a cherry. Refrigerate until serving time. - 20.9417

A better title would be creamy grapefruit-orange-lime-lemon pie because all of those citrus varieties work! The fat content in this pie is lower than other lemon pie recipes as it uses low fat graham crackers, no butter in the crust, and egg whites with only... - 34.3502

Creamy Lemon Filling has a lovelytaste. Creamy Lemon Filling gets its taste from condensed milk flavored with lemon juice. Creamy Lemon Filling is used to make different kind of dessert snacks. - 19.295

This Creamy Lemon Sherbet is a refreshing and tasty drink. For all sherbet lovers like me. this drink is God-given. Try this Creamy Lemon Sherbet recipe for yourself! - 24.7527

Line a small colander with a coffee filter or several layers of clean, dry cheesecloth. Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours. Discard the liquid. Combine the drained yogurt, lemon juice, and mustard. - 21.4684

Beat 1/2 cup soft butter and 1/2 pkg. of our lemon velvet frosting mix until creamy. Whip 1/2 cup whipping cream; fold into frosting mixture. Heat, stirring constantly; boil until foamy. - 22.4219

This Creamy Lemon Ricotta Cheesecake is a dreamy dessert ! A lemony cream and ricotta cheese bake, this Creamy Lemon Ricotta Cheesecake is something that you'll not want to miss out on ! - 47.9515

How many times after your guests are done for dinner, have asked them for a refreshing drink? Make this creamy lemon drink which is best served after dinner! Dennis shows just how in this video! - 65.2189

For Crust, heat oven to 350°F. Combine graham cracker crumbs, sugar, and Crisco® Puritan® Oil in 9-inch pie plate. Mix well with fork. Press firmly against bottom and halfway up side of pie plate. For Filling, blend Neufchatel and cottage cheese in food... - 45.3646

Blend thoroughly mayonnais*, pineapple juice, lemon peel and juice, celery seed, and a few drops Tabasco. Cover and refrigerate at least 1 hour to blend flavors. - 20.7395

Microwave cream cheese in small mixing bowl at 50% (Medium) 1 minute to soften. Beat until fluffy. Add eggs; beat well. Blend in remaining ingredients. Microwave at 50% (Medium) 3 to 4 1/2 minutes, or until heated, stirring well every 2 minutes. Turn into... - 35.5995

In a medium saucepan combine water, carrots and broccoli. Cook, covered, 10 to 15 minutes or until tender-crisp; drain. Cook pasta according to package (directions; rinse and drain. In a large bowl combine pasta, carrots and broccoli. Toss gently. In a small... - 36.2667

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped cream. - 26.1487

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12-cup casserole; combine cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save the rest... - 34.3731

If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702

Bone pieces of chicken breast. (This is quite easy, just cut as close as possible to the bones with a sharp pointed knife, loosening meat carefully, so it comes off in one piece. Save bones and any bits of flesh left on them to make soup stock.) You will end... - 41.1124

€¢ Place the first 2 tablespoons (30 mL) of butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH. €¢ Add the green pepper and the mushrooms, stir well. Microwave 3 minutes at HIGH. €¢ Push the vegetables to one side, pressing out the... - 37.9466

Elegant chicken piccata is a cooked and baked chicken recipe prepared in Italian style. Coated with paprika seasoned flour, the chicken is browned and cooked with cream and sherried to taste. Baked with a topping of cheese, it comes out moist and indulgently... - 45.3969

In large saucepan, heat oil over medium heat; cook mushrooms and onion for 3 minutes or until softened. Blend flour into stock and add to mushroom mixture; bring to boil over high heat and cook, stirring, for 3 to 5 minutes or until thickened and smooth. Stir... - 35.0171

Chicken A La King is one of those dishes that is very delicious. I can assure you, this Chicken A La King will make you crazy for all your life!! - 39.4169

Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350° for 50 minutes. Uncover... - 32.4118

In a 1 1/2 quart casserole combine carrot, celery, green or sweet red pepper, and water. Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once. Stir in soup, milk, Parmesan cheese, and poultry seasoning. Stir in... - 30.5635

Egg And Lemon Soup is quite an easy brew and requires just a handful of ingredients. I prepare this for the formal get-togethers. Just check out the recipe of the rich tasting Egg And Lemon Soup. - 28.2066

Remove bones from salmon steaks. Flake salmon and set aside. Heat butter in frying pan over medium heat. Add onion and celery; cook 3 minutes. Add mushrooms, season and stir in curry powder. Cook 4 minutes over low heat. Add flour, mix and cook 2... - 30.2654

Saute bell pepper, onion and garlic in butter until soft. Sprinkle with flour and marjoram; cook, stirring, 3 minutes. Gradually add stock, cook and stir until smooth and slightly thickened, cover and simmer gently 30 minutes. Puree, add milk and season with... - 35.9684

1. Bring a large pot of water to a boil over high heat. In a large, deep skillet, heat the olive oil. Add the sliced leeks and cook over moderate heat, stirring occasionally, until they are softened and just beginning to brown, about 10 minutes. Add the... - 28.5001

Melt butter in medium saucepan over medium heat. Add mushrooms and green onions; saute until tender. Place cornstarch in small bowl. Add chicken broth and vinegar and stir until smooth. Gradually stir into mushroom mixture, whisking constantly, and cook until... - 28.5724

This salad is a fresh and healthy dish that can be served as a maincourse meal. Prepared wih cooked barley tossed with vegetables and dressing of lemon juice and yogurt with sour half and half and seafood, this barley seafood salad is best served with lemon... - 39.6045

Peel and pit avocados, carefully dicing 3/4 cup to add later. Sprinkle lemon juice over the 3/4 cup to keep it from discoloring. Heat chicken stock to boiling and then cool slightly. Chop remaining avocado coarsely and put into electric blender along with... - 41.6174

In a large heavy saucepan, melt the margarine over low heat. Add the onion and carrot, and cook, uncovered, until the vegetables are soft 5 to 8 minutes. Add the tomatoes, chicken broth, and basil, and bring to a boil over moderate heat. Adjust the heat so... - 37.5063

1. Melt the butter in a heavy medium saucepan or soup pot over moderate heat. Add the onion and saute until softened, 3 to 5 minutes. Add the garlic and cook for 30 seconds longer. Stir in the mushrooms and saute, stirring frequently, over moderately-high... - 29.0754

Reserve 8 mushroom caps, slice and saute them in 1 tablespoon butter. Slice the remaining mushrooms. Saute onion, celery and garlic in 3 tablespoons butter until soft; add uncooked mushrooms and seasonings and cook until slightly browned. Sprinkle with flour;... - 39.793

1. Bring a large pot of lightly salted water to a boil. Choose 6 perfect florets and drop them into the boiling water. Blanch for 1 to 2 minutes, until barely tender and still bright green. Remove with a slotted spoon and place in cold water; reserve for the... - 32.7745

Rinse rice; drain. Combine rice and 2 cups broth in a large saucepan. Bring to boil; cover and simmer about 1 hour, or until rice is tender. Set aside. In a medium skillet, combine margarine, carrots, onion and celery. Cover and cook over medium heat until... - 45.1818

Add all ingredients but sour cream to blender container. Whirl to smooth. Blend in 1/4 cup sour cream (yogurt makes a thinner soup but flavor is excellent and calories are reduced). Chill thoroughly. (We prefer to make the borscht to this point the day before... - 16.5581

In 4-cup glass measure, combine celery and water. Cover with plastic wrap and microwave at high (10) 2 to 3 minutes. Drain. Insert metal accessory rack. Preheat oven to 300°F. In greased 3 quart casserole, combine celery, chicken, rice, soup, onion,... - 40.8537

In a large saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F). Remove from saucepan. When cool enough to handle, shred chicken with a fork into... - 39.7706

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369

In small skillet heat margarine until bubbly and hot. Add chicken livers, mushrooms, broth mix, paprika, salt, and pepper; cover and cook for 5 minutes, stirring occasionally. In small cup combine water and flour, stirring to dissolve flour; stir into liver... - 34.7492

Best of both worlds !!!! Try this beautiful recipe of chicken and almond salad with a dash of curry powder. This amazing salad is placed over a biscuit and baked in a muffin tray to give a flavorful and crispy side dish. The aroma from the curry powder does... - 126.85

1. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil, reduce heat to medium, and simmer, uncovered, 10 minutes. 2. Add peas and... - 30.3088

Cut chicken into strips 2 inches (5 cm) long and 1/2 inch (1 cm) wide; set aside. In large skillet, heat oil over medium heat; cook garlic, anchovies and leeks for 2 minutes or until garlic and leeks are softened. Add chicken and cook, stirring occasionally,... - 41.1124

Think regular chili is too mainstream? Want a recipe that puts an interesting twist to the traditional chili? Then watch this video by LynnsRecipes and get ready to wow and surprise your guests with a chili that is so different, yet so tasty! - 109.288

These chicken croquettes are lovely fried croquettes made with cooked chicken. Seasoned with parsley and worcestershire sauce for flavor, the croquettes are spiced with nutmeg and deep fried to serve. - 41.7462

In 4 cup glass measure combine butter, green pepper and mush-rooms. Microwave (high) 2-3 minutes, stirring once. Add soup, sugar, salt and Worcestershire sauce. Microwave (high) 2 minutes. Blend in chicken, microwave (high) 5 minutes, stirring once. - 25.4225

For sauce, in a small bowl combine yogurt, cucumber, radishes, mayonnaise, lemon peel, lemon juice, hot pepper sauce, and garlic. Cover and chill until ready to serve. Sprinkle chicken with salt and ground red pepper. In a large nonstick skillet heat oil over... - 32.9218

Steam broccoli for about 10 minutes until limp. Cut into pieces. Layer chicken and broccoli in lightly greased pan. Mix soup, mayonnaise, curry powder and lemon juice. Pour over chicken and broccoli. Sprinkle with cheese then cracker crumbs. Bake at 350° for... - 33.5761

Cook broccoli according to package directions; drain well. Arrange in 12x7 1/2 x 2 inch baking dish. Combine chicken soup, lemon juice, Worcestershire sauce, and nutmeg; pour half over broccoli. Sprinkle with one-third of cheese. Top with chicken and... - 41.343

–  In a skillet, melt butter and saute mushrooms until golden. Add thyme and lemon juice, stir and set aside. –  In a separate skillet, heat oil and saute chicken strips, season with salt and pepper, and remove excess fat from skillet when chicken... - 29.1272

Arrange the chicken breasts in a 10 inch glass baking dish. Dot with butter and add all the remaining ingredients except the salt and pepper. Cover the chicken with waxed paper. Cook on "roast" setting for 15 minutes. After 7 minutes rearrange the chicken,... - 38.9248

Melt butter in saucepan; blend in flour. Stir in chicken broth, milk and cream. Cook over low heat, stirring constantly, until thickened and boiling. Add chicken and pepper; return to a boil. Serve immediately. - 34.1941

Creamy chicken tarragon is a herbed chicken recipe. Skillet cooked with onion soup mix and white wine, the creamy chicken tarragon is indulgent and sumptious. Finished with heavy cream, it has a nice and thick sauce to it. - 33.3432

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12 cup casserole; combine the cream of mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream of chicken soup (save the... - 34.9016

Rinse wild rice in cold water. Add with 1/2 tea spoon salt to 2 cups of the boiling water. Cook 20 minutes. Add long-grain rice, remaining 1 cup boiling water, and 1/2 teaspoon salt. Cook 20 minutes. Meanwhile, cook onion in butter till tender. Remove from... - 40.7161

In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. Place 1/4 cup down the center of each tortilla. Roll up and place seam side down in two greased 13-inch x 9-inchx 2-inch baking... - 38.8239

Macaroni and cheese is perfect supper food and definitely kid’s favorite. How about adding a little twist to it by including chicken. The chef here does exactly that and produces and updated version of classic macaroni and cheese recipe. Really hearty meal... - 116.307

In saucepan, combine all ingredients except toast. Heat; stir occasionally. - 18.3108

Dip tortillas in milk to make rolling easier. Roll tortillas with chicken, onion and cheese inside mixed together. Place in 9 x 13-inch pan. Mix sauce ingredients together and pour over enchiladas. Top with lots of Monterey Jack cheese. Bake at 325° for 30... - 30.6757

1. Preheat oven to 350°F. Lightly butter a shallow 3-quart baking dish. In a large frying pan, melt butter with half of dry seasoning mix. Cook chicken, half at a time, over medium heat, turning once or twice, until golden, about 8 minutes per batch.... - 19.4784

Do you think that cooking chicken alferado at home is nearly impossible? Then you should take a look at this video where the chef shows how to make rich creamy chicken alferado with an ultimate Mediterranean twist. Definitely a great comfort food, which your... - 98.3536

Heat the chicken broth in a saucepan. Add the chicken breasts, onion, celery leaves and poach for 10 minutes on low heat; set aside. In a large skillet, heat the oil over medium-high heat and cook the garlic, shallots, artichokes and spinach. Add the pepper... - 38.5274

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos. - 14.2197

Arrange vegetables in 9-inch square baking dish. Place chicken breast halves over vegetables. Sprinkle with onion powder and seasoned salt. Cover with plastic wrap. Microwave at High for 15 to 20 minutes, or until chicken near bone is no longer pink and... - 38.293

For a yummy and easy to bake casserole recipe, watch this video and get ready to amaze all your guests! This creamy casserole is sure to please everyone's socks off. Get ready to garner compliments! - 100.605

Unwrap artichoke hearts and place on plate. Microwave at High for 4 to 5 minutes, or until defrosted. Drain. Place in 9-inch square baking dish. Arrange chicken over artichoke hearts. Top with olives. Set aside. Place butter in 4-cup measure. Microwave at - 35.7706

Looking up for ways to use up your leftover chicken? Try this hearty parmesan chicken casserole with zesty wild rice. This warm, bubbly casserole makes for a convenient and comforting weeknight meal. Stream the video recipe for more on this. - 93.7605

Mushrooms with chicken are a winning combination for any occasion. Take a look at this video to learn a simple chicken recipe combined with mushrooms and white wine. It is easy to make and turns out so well that your guest will surely rant and rave about... - 98.5022

Line an 8" x 4" loaf pan with slices of bacon, letting bacon ends extend over side; set aside.. Preheat oven to 325°F (165°C). In blender, combine eggs, onion and garlic. Blend until almost smooth. Add chicken livers, flour, salt, pepper, allspice and... - 42.902

In saucepan, combine all ingredients. Heat; stir now and then. - 20.9346

A wonderfully delicious recipe that has is a popular comfort food around the globe, creamy yummy goodness - 49.9484

In 1-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring occasionally, until softened. Add mushrooms and saute for 5 minutes longer; remove and reserve 2 tablespoons of mushroom mixture. Sprinkle flour over vegetables in saucepan... - 38.7197

Cut chicken meat into 2.5cm pieces. Heat butter in pan, add mushrooms and shallots, cook until mushrooms are just soft, about 5 minutes. Add port, undiluted soup, milk, Worcestershire sauce and cayenne pepper. Bring to boil, add chicken and sour cream, reduce... - 32.8751

In a 12 x 7 1/2 x 2-inch baking dish arrange chicken with meaty portions to outside of the dish. Add onion. Cover with vented clear plastic wrap. Micro-cook on 100% power (HIGH) 8 minutes. Remove chicken, then drain onions and return onions to the dish. Stir... - 42.1661

Season chicken pieces with salt, pepper and paprika. Place leg and thigh pieces in large skillet and cover with cold water. Add onion, celery, bay leaf, parsley and seasonings. Cover and bring to boil. Continue cooking 16 minutes over medium heat. Add... - 43.3194

1. Place chicken, skin-side-up and thick edges toward outside, in 2-quart (12 x 7) glass baking dish. Sprinkle on mushrooms and onion; pour chicken broth and wine over chicken. Cover with wax paper. 2. Microwave for 22 to 30 minutes on med.high (Roast), or... - 28.5523

This is indeed a really creamy and comforting casserole recipe. It is a great summer dish to make when tender asparagus is in season. Its an easy but elegant casserole to prepare when you have sudden guests for dinner. I usually serve this with a fresh citrus... - 148.06

This soup is ready in no time made with instant soup powder. Boiling water is all that is required to make this creamy soup! Watch Natalie make this soup with no effort involved. - 122.161

If you love pasta in any form, this creamy chicken pasta would be another treat for you. Chef has all the ingredients ready and shows you how to make the creamy sauce in just a few minutes. The chef has kept the recipe so simple that anyone can cook by... - 94.3689

Combine flour, 1 1/2 teaspoons salt, pepper and poultry seasoning. Coat chicken pieces with the mixture. Heat oil in large heavy skillet. Add chicken and brown well on all sides. Cover; reduce heat and cook until chicken is tender, about 25 to 30... - 38.0327

1. In 10-inch nonstick skillet heat oil; add chicken and cook over medium-high heat until tender, 2 to 3 minutes on each side. 2. Remove chicken from skillet and cut into 1/2-inch cubes; set aside. 3. In same skillet combine mushrooms and garlic and cook over... - 33.1886

TO HEAT BY TIME In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish; top with onion and add wine. Set Power Select at HIGH; heat covered with wax paper, 15 to 20 minutes. Season with salt, pepper and garlic salt. Add mushrooms... - 44.0684

Place margarine in a 4-cup glass measure,- microwave, uncovered, at HIGH for 30 seconds or until melted. Add flour; stir until smooth. Gradually odd milk, broth, and sherry; stir until smoot. Microwave at HIGH for 3 to 5 minures or untl thickened, stirring... - 28.9272

TO HEAT BY AUTO SENSOR: In 2-quart oblong baking dish, arrange chicken, meatier portions toward the edge of dish. Season with salt, pepper and garlic salt. Top with onions and mushrooms; pour wine over chicken. Cover completely with plastic wrap. Heat on COOK... - 36.8737

1. Heat the oil and brown the chicken legs; turn once. Remove. 2. Add the onions and soften over a low heat; increase the heat and cook until golden. Stir in the ground almonds, lower the heat and cook for 1 minute. Stir in the curry paste and cook for a... - 38.8605

Place eggs in a small saucepan. Add warm water to cover. Bring to boiling over high heat. Reduce the heat. Simmer, covered, for 15 minutes. Pour off hot water. Fill saucepan with cold water. Let stand for 2 minutes. Peel and slice eggs. Meanwhile, cook... - 43.1982

Looking for dinner ideas to surprise your spouse this valentine's? Here is a recipe to cook creamy chicken with chicken pieces, creamy milk and some common seasonings in Greek style. Great when served with fried potatoes. - 76.9058

Boil chicken breasts 45 minutes. Skin and bone and cut in large chunks (about thirds) and place in 9 x 13 inch pan. Mix together: Pour over chicken. Mix: - 22.4086

This Creamy Chicken Puffs recipe will open up new avenues for dinner ideas. Watch this video for the details of this quick and easy recipe. It can easily qualify for a gourmet meal if you serve it with a nice salad. Try it out! - 82.7272

Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2614

This Creamy Leek, Mushroom, Chicken With Pasta recipe looks like an interesting combination. Watch this video to see how easy it is to make this superb dish. If you like this combination give it a go! - 86.4803

Preheat oven to 350°F. In 10-inch pie plate, arrange broccoli spears with flowerets around edge of dish. (It may be necessary to halve stalks to obtain enough flowerets.) To hot rice in saucepan, add 2/3 cup French Fried Onions, soup, sour cream, cheese,... - 32.0489

Melt butter in heavy deep skillet over medium-high heat. Add chicken in batches and brown on all sides. Remove chicken and set aside. Add onions and paprika to skillet; cover and cook, stirring occasionally, until onion is soft but not browned, about 10... - 37.1098

1. Combine soup and milk in 2-quart glass casserole; mix well. Stir in chicken and Chinese vegetables. Cover with glass lid or plastic wrap. 2. Microwave on REHEAT for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. - 20.6713

Set oven to 350°F 1. Line large baking dish with chipped beef. 2. Wrap bacon around each chicken breast; place in baking dish. 3. Mix sour cream, soup and liquid smoke; pour over chicken. Sprinkle paprika on top and cover with foil. Bake at 350°F for 1 hour. - 33.5233

Wash the chicken quarters; pat dry. Shake with flour, salt and pepper in a paper bag to coat well. Brown pieces, a few at a time, in olive oil or salad oil in a large frying pan; remove all from pan. Stir onion and garlic into drippings in pan and saute until... - 33.5592