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Creamy Layer Chocolate Mint Pie Recipes
Enjoy our collection of creamy layer chocolate mint pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy layer chocolate mint pie recipes.
SL: 40
Chocolate Chip Mint Cream Pie
Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan.
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool.
Fold in chocolate chips.
Transfer to prepared pastry... - 36.6825
Chocolate Layer Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
To prepare filling, in saucepan prepare chocolate pudding... - 39.3248
Fresh Chocolate Mint Truffles
Line a 9x9 inch pan with plastic wrap.
Place 8 ounces bittersweet chocolate and milk chocolate in a heatproof bowl.
Cover and microwave on low until melted.
In a small saucepan heat cream just to boiling.
Pour over fresh mint leaves and steep for 15... - 32.2392
Creme De Menthe Pie
In a 9-inch pie pan, melt butter on high 1 minute.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie pan.
Cook, uncovered, on medium for 3 minutes or until crust has... - 33.6374
Chocolate Black Bottom Pie
Bring the milk and the half-and-half to a boil and remove from heat.
Place egg yolks in a heavy pan.
Beat yolks several minutes with a portable electric mixer or whisk, until light.
Mix the sugar and cornstarch together, then add to the egg yolks.
Beat 1 to 2... - 41.6931
Chocolate Mousse Pie
Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie. - 43.6218
Creamy Black Forest Cobbler
Preheat the oven to 350 degrees.
Place 1 of the eggs in a large bowl and beat slightly.
Add the dry cake mix and butter; stir until well blended.
Press the cake mixture into a greased and floured 9x13 inch baking dish.
Combine the confectioners' sugar, cream... - 33.6494
Chilled Black Bottom Pie
Combine sugar and corn starch in 2-quart bowl.
Gradually stir in milk.
Microwave 6 minutes on high or until slightly thickened, stirring twice with wire whip.
Stir half the hot mixture into egg yolks.
Blend warmed yolks into hot mixture.
Microwave 1 1/2 to 2... - 34.0862
Creamy Chocolate Parfaits
1. Combine pudding mix and half-and-half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes.
2. Just before serving, spray a generous dollop of whipped cream into each of 4 stemmed dessert glasses. Top - 21.1973
Peppermint Pie In Chocolate Shell
Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.5657
Easy Mississippi Mud Pie
Want a delicious dessert to serve for your next party? Try Scott's Easy Mississippi Mud Pie which he is making on his fan's request. Scott is very disciplined in his cooking and shows each and every step of the recipe in great detail. This is a fool proof... - 136.284
Boston Cream Pie
Sift together the flour, baking powder, and salt.
Set aside.
In a separate bowl, beat the egg substitute until light and fluffy.
Add the sugar, saccharin, vanilla and butter extracts.
Add the oil.
Add the flour mixture.
In another bowl, beat the egg whites... - 42.3965
Easy Boston Cream Pie
Prepare layer cake according to package directions.
Cool completely and cut into 2 thin layers.
In 2-quart casserole, combine sugar, cornstarch and milk.
Stir well with a wire whisk.
Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451
Homemade Boston Cream Pie
Sift together sugar and flour into a medium-sized bowl.
Add well-beaten egg, 3/4 cup milk and rum.
Mix thoroughly using an egg beater or hand mixer.
Cook, uncovered, on medium for 3 minutes.
Stir.
Cook on medium an additional 1 minute, stirring once.
Place in... - 35.4305
Fudge Ribbon Pie
Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating taste. - 45.3122
Creamy Eggnog Dessert
Preheat oven to 350°F For crust, combine cake mix, butter and pecans.
Reserve 1/2 cup mixture.
Press remaining mixture into bottom of 13x9x2-inch pan.
Bake at 350°F for 15 to 20 minutes or until surface is firm.
Cool.
Toast reserved 1/2 cup mixture on... - 43.0411
Chocolate Banana Cream Pie
In crust in single layer, arrange the 2 sliced bananas.
Spoon glaze over bananas, spreading to cover.
Prepare pudding according to package directions for pie filling.
Pour pudding over banana mixture.
Cover; refrigerate at least 2 hours before serving.
Pipe... - 37.2473
Hawaiian Chocolate Haupia Pie Part 2 Cooking
Yummy frozen crust filled with this yummy concoction and served with dollops of freshly whipped cream is one treat that none can resist. Haupia is one such creamy coconut dessert that gets further character when gooey chocolate mixes into it. A truly... - 122.852
Fudge Ribbon Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake at 450° for 10 to 12 minutes.
Cool.
Combine evaporated milk and chocolate.
Cook and stir over low heat till chocolate is melted.
Stir in... - 42.6305
Mallow Mint Parfaits
1. Place marshmallows and milk in 3-quart casserole. Cover tightly and microwave on high (100%) until marshmallows are melted, 3 to 4 minutes. Stir in vanilla, salt, peppermint extract and food color. Refrigerate, stirring occasionally, until mixture mounds... - 25.2683
Chocolate Croissants
– Preheat oven to 400 °F (205 °C).
– Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool.
– ... - 30.2202
Peppermint Fudge Pie
In microwave-safe bowl, combine chocolate chips, marshmallows and milk.
Cook at MEDIUM (50% power) 2 to 3 minutes, stirring twice, until smooth.
Stir in liqueur.
Cool at room temperature.
Fold in 1 1/2 cups whipped cream.
Spoon into pie shell.
Fold crushed... - 38.1259
Quick Creme De Menthe Pie
In a mixing bowl toss together crushed wafers and butter or margarine till well combined.
Press crumb mixture firmly onto bottom and up the sides of a 9-inch pie plate; set aside.
In a large mixer bowl beat marshmallow creme and creme de menthe with an... - 40.9654
Peanut Butter Luster Pie
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Bake at 450°F. for 9 to 11 minutes or until light golden brown.
Cool completely.
In small... - 41.554
Boston Cream Pie
Wow...Cream Pie just got better with all that chocolate,butter & vanilla.This creamy Cream Pie will be one of the best pies that you would have ever made.Try this Cream Pie & tell me if you liked it. - 50.5702
Jiffy Cream Tarts
Combine pie filling mix and milk in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Pour into bowl.
(To avoid surface film, place waxed paper directly on surface of hot pudding.) Chill.
Beat slowly with rotary... - 30.6351
Peach And Lemon Chiffon Pie
GETTING READY
1. In a 9-inch pie plate, form a bottom layer with chocolate biscuits. Break it and fit it wherever necessary. Place it around the sides too.
2. In a bowl, break eggs and separate egg yolks from whites.
MAKING
3. In a basin, take egg... - 45.895
Crunch-crust Pie
Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317
Paisley Chocolate Cake
Mix flour, sugar, baking powder, soda and salt.
Stir shortening just to soften.
Add flour mixture and 1 cup milk; mix until all flour is moistened.
Beat 2 minutes.
Add eggs, vanilla, 2 squares chocolate and 1/4 cup milk.
Beat 1 minute longer.
Pour into 2... - 47.77
Quick Creme De Menthe Pie Freeze
The crème de menthe pie freeze is a frozen dessert pie made with chocolate wafer crust. Prepared with a filling of crème de menthe, marshmallow crème, whipping cream and chocolate mint candies, the quick crème dementhe pie freeze is best served... - 39.5915
Chocolate Torte
Beat margarine at medium speed of an electric mixer until creamy; add 1 1/2 cups sugar, beating until fluffy.
Add egg whites and egg, one at a time, beating after each addition.
Combine buttermilk and water.
Combine flour and next 3 ingredients; add to... - 42.3842
Boston Cream Pie
To make the cake: Sift together flour, baking powder, and salt.
Set aside.
Work butter and vanilla together until creamy, then work in sugar, a little at a time, until smooth.
Beat in eggs one at a time, beating hard after each addition.
Stir in milk and... - 40.9868
Chocolate Berry Crunch Parfait
Chocolate berry crunch parfait is a chilled parfait made with fresh raspberries. Prepared with yogurt and cocoa powder, this parfait is an egg free recipe. Made with layers of berry and chocolate yogurt, it has wheat germ for a crunch in every bite! - 33.369
Two Toned Cream Pie
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a small bowl, beat together the egg yolks till light and fluffy.
2) In a heavy pan, add sugar, cornstarch and salt and mix well. Slowly, pour in milk while stirring and cook over medium heat till... - 44.1458
Peanut Butter Mousse Pie Part One
Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138
Peanut Butter Mousse Pie Part Two
No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence... - 84.482
Lemon Refrigerator Cake
Cream the butter and sugar until very white and light.
Beat in the egg yolks, the grated rind, and juice of the lemon.
Fold in the stiffly beaten egg whites.
Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them.
Fill... - 31.9562
Creme Brulee Gale Gand
GETTING READY
1) Preheat the oven to 300 °F.
2) Preheat the broiler.
MAKING
3) In a medium saucepan, bring the cream, half-and-half and vanilla bean to a boil.
4) Remove the pan from the heat.
5) In a mixing bowl, whisk the egg yolks and sugar together.
6)... - 46.545
Raspberry Fudge Torte
GETTING READY
1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F.
MAKING
2) Take 9-inch round cake pans and grease with shortening and flour.
3) In a large bowl, beat with electric mixer all cake ingredients except chocolate... - 44.4956