Creamy Jello Dessert Recipes

Enjoy our collection of creamy jello dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy jello dessert recipes.
SL: 4396
Jell-o Creamy Jigglers

ADD boiling water to gelatin. Dissolve completely; cool to room temperature. POUR milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13... - 31.8216

Strawberry Pineapple Jello

Dissolve Jello in boiling water. Mix in partially defrosted strawberries, pineapple and salt. Pour 1/2 Jello mixture into 9x13 inch pan. Refrigerate till firm. Keep remaining mixture at room temperature. Beat cream cheese till softened. Add sour cream and... - 36.2114

Jello Salad

This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287

Happy Birthday Dessert

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

Winner's Circle Layered Dessert

POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill. DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water. Combine 1 cup of the cold... - 40.9001

Jello Parfait

This jello parfait is a great dessert simply because you can make it with any flavor of choice. combined with carnation milk and whipped, the jello parfait is chilled till set and can be garnished as desired. - 26.9658

Raspberry Jell O

Mix the water with the Jell- O and stir to dissolve. Add raspberries and bananas. Divide mixture in half. Place first half in a 9 x 9 pan and chill at least 11/2 hours. Cover second half and leave out of refrigerator. Spread sour cream on first layer. Spoon... - 30.5852

Creamy Macaroon Indulgence

MIX together milk, sour cream and liqueur in small bowl until smooth. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon 1/2 of the pudding mixture into individual dessert dishes. SPRINKLE crumbled macaroons evenly over... - 31.8257

Creamy Orange Pie

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

Creamy Melon Layered Salad

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Jello Ice Cream Dessert

Want to have some fun making a delicious dessert at home? Try making Jello Icecream Dessert with the chef Marie. She is using just 2 ingredients, jello and vanilla ice-cream and it’s simple to make. In about 5 minutes the dessert is ready to go into the... - 123.356

Whipped Lime Jello Dessert

Make jello, eliminating 1/2 cup water. Put into refrigerator and let it start to get firm. Take out and whip in mixer until milky in color. Then put in cream and whip. Pour in remaining ingredients, mix. Put into refrigerator and jell. - 32.2697

Creamy Fruit Pudding

Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and... - 37.4677

Grasshopper Dessert

This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 36.115

Creamy Blue Cheese Salad

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into... - 36.7485

Fruit In Cream

SPOON Vanilla Sauce onto each serving plate to cover bottom. Arrange fruit in sauce. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design . Garnish with mint leaves, if desired. We suggest any variety of berries, mandarin orange sections, melon... - 25.2197

Gelatin Tilt

PREPARE gelatin as directed on package. Measure 2/3 cup gelatin into small bowl; chill until slightly thickened. Pour remaining gelatin into parfait or any stemmed glasses, filling each glass about 1/2 full. Tilt glasses in refrigerator by catching bases of... - 31.6631

Ice Cream Shop Pie

POUR half and half into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. FOLD whipped topping and Ice Cream Shop Ingredients into pudding mixture. Spoon into crust. FREEZE... - 33.6443

Pitcher's Mounds

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes. Fold in whipped topping and 1/2 of the crushed cookies. PLACE about 1 tablespoon crushed cookies in each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed... - 31.6455

Easy Pudding Milk Shakes

POUR milk into blender. Add pudding mix and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.031

Pacific Lime Mold

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at... - 32.0006

Napoleon Tarts

THAW pastry as directed on package. Preheat oven to 375°. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along 2 unfolded edges, leaving 1/2-inch rim all around (do not cut completely through to center). Unfold... - 32.1577

Orange Cream Timbales

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422

Pineapple Bombe

LINE 2-quart bowl with plastic wrap. Arrange about 16 pineapple slices on bottom and sides of lined bowl, pushing slices as closely together as possible. Place cherry half, cut side up, in center of each pineapple slice. POUR milk into large bowl. Add pudding... - 38.6763

Holiday Fruit Cake

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

Fruit Flavor Milk Shakes

POUR milk into blender. Add gelatin and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.3078

Jell-o Jiggler Surprises Gelatin Snacks

ADD boiling water to gelatin. Dissolve completely. Pour into 13 X 9-inch pan. Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for... - 31.663

Jell-o Jigglers

ADD boiling water to gelatin. Dissolve completely. Pour into 13X9-inch pan. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes in gelatin (hearts for... - 26.1033

Fruity Jello Salad

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal. - 28.237

Lemon Jello Whip

Lemon Jello Whip is quite a deal and is served best with baked pie shell. You just require a handful of ingredients to prepare this rich tasting and yummy Lemon Jello Whip. Just give it a try, you will love it for sure. - 23.1103

Jell-o Tropical Jigglers Gelatin Snacks

ADD boiling water to gelatin. Dissolve completely. Stir in pineapple. Pour into 13X9-inch pan. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes in... - 29.7863

Grasshopper Dessert

Dissolve gelatin and sugar in boiling water. Add cold water and liqueur. Pour 1 cup into a bowl and chill slightly, until slightly thickened. Pour remaining gelatin mixture into a 9-inch square pan. Chill until firm€”at least 3 hours. Cut into 1/2-inch... - 34.4701

Do-ahead Salad Dessert

Line a large loaf pan (9x5x3) or 3 small pans (7 7/8 x3 5/8 x2 1/4) with quilted aluminum foil leaving a 3 1/2 overhang on all sides. Drain fruit cocktail; measure syrup and add water as needed to make 1 cup. Bring liquid to a boil; add to gelatin and stir... - 40.1442

Jello Salad

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood. - 28.0265

Raspberry Or Lemon Jello Cream

Dissolve Jello in hot Snapple. Cool to room temperature. Whisk in sour cream, beating until blended. Refrigerate until jelled. For lemon cream, use diet lemon Jello and diet Snapple lemon iced tea. - 27.204

Tomato Lemon Jello

Bring water to a boil. Dissolve Jello in water. Cool. Add V-8 and chill until firm. - 26.0579

Mandarin Jello Salad

Combine in order given and place in refrigerator to set. - 27.3396

Strawberry Jello Salad

Dissolve jello in boiling water. Add pineapple, bananas and strawberries. Pour 1/2 into pan. When congealed spread sour cream on top. Add rest of jello. Refrigerate. Slice to serve. - 36.2419

Jello Salad

MAKING 1) Prepare the Jello and place aside to sit. 2) Add 1 can cherry pie filling on top. 3) Place inside refrigerator to chill for 1-2 hours. SERVING 4) Serve the salad by topping with whipped cream. - 32.8834

Dry Jello Salad

MAKING 1. In a mixing bowl, mix jello with pineapple and juice. 2. Add oranges, cheese, Cool Whip and nuts. FINALISING 3. Pour the mixture into a mould and refrigerate until chill or overnight. SERVING 4. Serve chill. - 36.1078

Cranberry Apple Jello Salad

GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in... - 42.1309

Lime Jello Salad With Banana Nut Dressing

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained... - 46.2531

Rainbow Jello Salad

MAKING 1. In a large bowl, prepare red jelly powder following package instructions. 2. In a mixing bowl, cream the cream cheese. 3. Add dry lemon jelly powder and mix well. 4. In a saucepan of boiling water, dissolve the lemon jelly powder and mix well. 5.... - 39.4715

Kid's Jello Treat

Kid's Jello Treat is a delicious treat you'll love to gorge on. Chill the fruits effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 38.0489

Gatorade Jello

If different jelly flavors interests you, try Gatorade jello. Made from gelatin and Gatorade, this jello can be used as a topping for desserts like ice-creams and fruits salad. These are so colorful and attractive that it makes eating even more enjoyable. - 103.694

Spooky Bat Blood Jello

Looking for super easy and spooky Halloween desserts that take no more than 10 minutes to make? Watch the witch make sweet bat blood with a twist. As horrendous as it might look, it tastes equally yummy, with the fresh taste of berries. And who doesn’t like... - 109.144

Molded Noodle Jello

Noodle jello mold is so loved by kids. Serve it for your kid’s birthday party and the plate would be empty in no time. Push through some healthy fruits along with the mold and the kids will eat them too. Let alone kids, the entire family would like to enjoy... - 110.285

Finger Jello

Dissolve gelatin in 1 cup cold water. Set aside. In saucepan bring 1 cup water to boil and add jello and sugar. Bring to boil and remove from heat. Add gelatin mixture, stirring constantly. Add remaining 1 cup water. Pour into greased pan. Chill. Cut into... - 32.8508

Berry Jello Nut Salad

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it. - 26.137

Jello Pudding

Dissolve Jello in hot water; add salt and sugar. Chill until cold and like syrup. Whip to consistency of whipped cream. Fold in whipped cream, add nuts, marshmallows, cherries and macaroons. Chill until firm. - 38.2234

Wine Jello

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and chill. - 24.1204

Japanese White Jello

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into... - 36.2534

Strawberry Jello

Prepare jelly as given on the packet. Open the tin of fruits & strain the fruits. Keep the fruits in the fridge. To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready. Remove from fire & add... - 36.6443

Halloween Special Blood Jello

If you're keen on making Blood Jello for Halloween, then do check this out. The Chef shows an easy way to make Blood Jello. The kids will really enjoy it. - 121.377

Spooky Red Halloween Jello

If you were looking for some spooky recipes for Halloween, this one takes the cake! These easy to make jello looks so creepy you almost can't take your eyes off of it. Look at this video to make this Halloween treat and the kids are sure to enjoy eating this... - 31.3611

Jello Ice Cream Mold

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and refrigerate. - 24.9687

Easy Strawberry Jello Pie Filling

Mix first 3 ingredients in saucepan and cook over medium heat until thick. Remove from heat and stir in strawberries. Cool. Pour into baked pie shell. Refrigerate. - 25.9791

Tiffin Jell-o

Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272

Jello Cake

Preheat oven to 350°. Grease and flour tube pan, or 13 x 9-inch pan. Dissolve Jell-0 in water. Add remaining ingredients. Pour into prepared pan. For tube pan, bake approximately 1 hour and 15 minutes; for 13 x 9-inch pan, bake approximately 30... - 42.0441

Glazed Lemon Jello Cupcakes

Want a cupcake recipe that is delicious and easy to make? Then watch this video and learn to make a yummy lemon glazed cupcake that will leave everyone wanting more! - 84.1252

Bing Cherry Jello

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to... - 29.486

Green Jello Salad

MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other desserts. - 40.002

Flaked Jello

Dissolve gelatin in boiling water. Add cold water. Pour into a shallow pan. Chill until firm at least 4 hours. Break into small flakes with a fork or force through a ricer or large-meshed strainer. Pile lightly in dishes. Top with fruit or ice cream, if... - 22.8653

Cubed Jello

For very firm cubes, cold water may be reduced to 1/2 cup. For softer cubes, cold water may be increased to 1 cup. Dissolve gelatin in boiling water. Add cold water. Pour into a shallow pan. Chill until firm at least 4 hours or overnight. (Cubes hold their... - 24.0617

Whipped Jello

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the... - 22.024

Lemon Jello Salad

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped cream. - 26.1487

Jello Ice Cream

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392

Quick Fruit Dessert

Dissolve gelatin in boiling water. Add frozen fruit; stir gently until fruit thaws and separates. (In some cases, gelatin will begin to thicken.) Chill. In about 30 minutes, gelatin will be soft set and ready to eat. In about 1 hour, gelatin wil be set, but... - 24.1895

Lemon Crumb Dessert

Dissolve Jello, sugar and 1/4 teaspoon salt in boiling water. Add lemon juice. Chill until very thick. Add milk and whip until fluffy. Meanwhile, mix margarine and cracker crumbs. Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing... - 30.5682

Ginger Peach Dessert

Dissolve gelatin in boiling water. Add ginger ale; chill until thickened. Fold in peaches; spoon into individual dishes. Chill until firm. Unmold. - 25.5269

Ported Cherry Dessert

Drain cherries, measuring syrup. Reserve 6 cherries for garnish. Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil. Combine gelatin and boiling liquid in blender container. Cover and blend at low speed for 30 seconds or until gelatin is... - 35.7897

Sparkling Champagne Dessert

DISSOLVE gelatin in boiling water. Let stand about 10 minutes to cool. Add champagne. Chill until slightly thickened. MEASURE 1 cup gelatin into small bowl; set aside. Fold orange sections into remaining gelatin. Spoon into champagne glasses or dessert... - 33.8067

Coffee Cream Dessert

This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise! - 27.7304

Black Raspberry Ice Cream Dessert

Or increase cold water to 1 cup and omit the wine. Dissolve gelatin in boiling water. Add cold water and wine. Add ice cream, by spoonfuls, stirring until melted. Chill until slightly thickened; then stir, and spoon into dessert dishes. Chill about 1 hour. - 29.3026

Peach-banana Dessert

Drain peaches, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Pour into individual dessert dishes. Add peaches and banana. Chill until set. - 27.6396

Wine Gelatin Dessert

Dissolve gelatin and sugar in boiling water. Add cold water and wine. Pour into individual molds. Chill until firm at least 3 hours. Unmold. - 24.1962

Raspberry-pretzel Dessert

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes. Cool completely. Filling: Mix filling ingredients and spread on crust. Topping: Dissolve Jello in water. Cool. Add berries. Chill until partially set. Pour over... - 39.2189

Double Strawberry Dessert

Dissolve gelatin, jelly, and salt in boiling water. Measure 1/2 cup of the mixture; blend into sour cream; chill. Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed. Pour into a 4 or 5 cup... - 31.8033

Frosty Mandarin Dessert

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges, reserving a few for garnish. Pour into a serving... - 31.0797

Tropical Breeze Dessert

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

Fluffy Ice Cream Dessert

Spoon fruit into individual dessert dishes. Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Add ice cubes and stir until ice is partially melted. Add ice cream and blend at... - 30.1828

Chiffon Party Dessert

Completely dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened. Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan. Spoon gelatin... - 27.482

Foamy Peach Dessert

Peaches are so dear to many and so is this wonderful recipe for Foamy Peach Dessert. From kids to adults, men and women, I have seen all of them dying for their scoop of this Foamy Peach Dessert. Why don you give this incredible fruit dessert and try and see... - 35.0834

Self-layering Dessert

Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo... - 37.8758

Pastel Dessert

Combine pudding mix, gelatin, and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil and is thickened and clear. Remove from heat. Chill until slightly thickened. Prepare whipped topping mix as directed on... - 28.4657

Cherry Burgundy Dessert

Dissolve gelatin in boiling water. Add wine and cold water. Chill until slightly thickened. Stir in peaches. Pour into 3 cup mold or individual molds. Chill until firm at least 4 hours. Stir cinnamon into prepared whipped topping. Unmold gelatin; garnish with... - 35.8204

Apple Cider Dessert

Has the season left you with tons of apples then this Apple Cider Dessert is a great way to use them and also to impress your loved ones. A great blend of cold apple cider and freshly sliced apples in sugar free flavored gelatin this Apple Cider Dessert is a... - 37.5796

Crown Jewel Dessert

Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water to each flavor. Pour each flavor into its own 8-inch square pan. Chill until firm, about 4 hours. Cut into 1/2-inch... - 38.9219

Rhubarb Dessert Thing

Layer ingredients in order given in an ungreased 9x13 inch baking pan. Bake 40-45 minutes at 350°. - 19.7808

Creamy Apricot Dessert

Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084

Creamy Apple Cheese Dessert

Combine flour, 1 tblsp.sugar and 1/8 tsp.salt. Cut in butter until crumbly. Combine 1 egg yolk and water; stir into crumb mixture. Press in bottom and sides of 8" square baking pan. Combine apples, 1/3 c.sugar, cinnamon and nutmeg; mix well. Arrange apples in... - 42.6475

Creamy Peach Dessert

Mix salt and 11/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 40.4909

Creamy Peach Dessert

Put ingredients in blender container; blend till smooth. - 22.5599

Creamy Peach Dessert

Mix salt and 1 1/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 37.4874

Creamy Blackberry Dessert

MAKING 1) In a bowl, mix the sugar, butter and the cracker crumbs 2) Keep aside ¼ cup of the cracker mixture 3) In a 8 inch square pan, press the mixture evenly onto the base 4) In a cup of boiling water, dissolve the gelatin 5) Tip in the ice cream and stir... - 44.0002

Creamy Dessert Drink

Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668

Light And Creamy Dessert Sauce

Light And Creamy Dessert Sauce gets a 5 in my books. Don't miss this Light And Creamy Dessert Sauce recipe. It's pretty good!! - 18.5917

Creamy Fruit Dessert

Mash the bananas until it becomes a thick puree. Cut two of the passion fruit in half and scoop out the pulp. Mix with the bananas and cream. Transfer into tall serving dishes and decorate with the pulp from the remaining passion fruit. Chill for 30 minutes... - 24.4516

Creamy Eggnog Dessert

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Creamy White Chocolate Dessert

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts. Transfer to a bowl; cool. Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until... - 41.0443

Creamy Whipped Dessert Topping

Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of this! - 19.4345

Creamy Melon Gelatin Dessert

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the gelatin is dissolved. Add the ice cream and cold water. Stir to mix. Arrange the pieces of melon in four dessert dishes. Pour the gelatin mixture over the fruit. Chill... - 31.6848

Creamy Cherry Dessert

MAKING 1. Take a bowl; add double cream, jam and quark. Blend them thoroughly. SERVING 2. Spoon the mixture into glasses or 4 small bowls. - 26.834

Creamy Dessert Topping

Combine ingredients and stir until light and creamy. Refrigerate. Serve chilled. - 23.103

Creamy Dessert Sauce

MAKING 1. In a blender, combine all the ingredients and process at medium speed SERVING 2. Place the mixture over a slice of banana, garnish with mint and serve - 29.3063

Creamy Cantaloupe Dessert Soup

Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth. Combine whipping cream and powdered sugar in a... - 27.9822

Creamy Pistachio Dessert

Place the flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Press in a 9x13 inch baking dish. Bake at 325 degrees for 10 minutes. Let stand until cool. Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9445

Creamy Blackberry Dessert

Combine sugar, butter and cracker crumbs. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture against bottom of 8-inch square pan. Dissolve gelatin in 1 cup boiling water; add ice cream. Stir to melt ice cream. Chill until thickened; fold in pie... - 33.2115

Creamy Plum Dessert

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367

Creamy Plum Dessert

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234

Chocolate-cherry Sundaes

DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into small bowl. Add cold water; set aside. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes. Chill until set but not firm, about... - 36.2574

Fruited Chiffon Squares

Wanna try out something that can sure impress your family and friends then this Fruited Chiffon Squares is the way to it! A medely of fruits and flavored gelatin with whipped topping, anyone tasting this Fruited Chiffon Squares is sure to fall for it! Give it... - 39.5347

Passion Fruit Cream Dessert

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while stirring... - 33.7129

Whipped Avocado Dessert

Cut avocado into pieces; place with remaining ingredients in blender container. Cover and blend until smooth and creamy. - 18.6764

Creamy Frozen Yogurt

GETTING READY 1. Dissolve gelatin in boiling water. 2. Put in cold water. MAKING 3. Stir in yogurt until well blended and smooth. 4. Fold in whipped topping. 5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight. SERVING 6.... - 37.371

Apple Macaroon Dessert

Arrange apples in 9" pie plate. Combine 1/2 c.sugar and cinnamon; sprinkle over apples. Top with pecans and coconut. Cream butter until fluffy. Gradually beat in 1/2 c.sugar. Add egg, flour and vanilla; mix well. Spread over apple mixture. Bake in 350° oven... - 39.7382

Apricot Chiffon Dessert

1. Force apricots through a sieve or food mill. Stir in apricot preserves or jam; set aside. 2. Mix gelatin and sugar together in a saucepan. Stir in lemon juice and reserved apricot syrup. Stir over low heat until gelatin and sugar are dissolved. Add to the... - 35.2131

Scandinavian Rhubarb Dessert

Combine rhubarb and water in saucepan (the amount of rhubarb you use will depend on how juicy it is). Cover and cook until the fruit is breaking up into sauce. Pour into strainer set over large measuring cup. Press pulp until you have 4 cups of juice. Discard... - 36.3364

Pineapple Refrigerator Dessert

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

Citrus Crunch Dessert

Combine flour and brown sugar. Cut in butter or margarine till mixture resembles fine crumbs; stir in oats and coconut. Pat half the crumb mixture evenly into an 8x8x2-inch baking pan; set remaining crumb mixture aside. In saucepan combine granulated sugar... - 41.8997

Cooled Grape Dessert

Mix first 5 ingredients together. Chill thoroughly. - 22.9593

Apricot Peanut Butter Dessert

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

Lime And Banana Gelatin Dessert

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour... - 29.4424

Baked Hominy Dessert

1. Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat. 2. Add the salt; beat at high speed of an... - 24.3842

Maple Dessert Cups

In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water. Cook and stir over medium heat till gelatin and sugar dissolve. Remove from heat; stir in evaporated skimmed milk and maple flavoring. Pour mixture into large bowl; chill... - 33.3446

Chocolate Angel Food Dessert

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

Angel Cream Dessert

Angel Cream Dessert is an amazingly delicious dessert recipe. The effortlessly prepared Angel Cream Dessert is a dish that you would love to serve at your party. - 41.3222

Apple Dessert Soup

Mix first 5 ingredients in saucepan. Bring to boil and simmer, covered, 10 minutes. Mix cornstarch with water. Add to fruit mixture. Bring to boil, stirring. Boil a few minutes, or until clear and slightly thickened. Remove vanilla bean, pour mixture into... - 39.3219

Ice Cream Sundae Dessert

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine the wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in.x... - 36.3364

Frozen Strawberry Dessert

Mix flour, brown sugar, nuts and margarine; spread evenly in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan. Beat egg whites, white sugar, berries and lemon juice with electric... - 39.8834

Rhubarb Meringue Dessert

Heat oven to 350°. Mix margarine, 1 cup flour and 1 tablespoon sugar. Press in ungreased baking pan, 9 x 9 x 2 inches. Bake 10 minutes. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb. Pour over baked layer. Bake... - 42.0005

Elegant Chocolate Dessert

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Dessert Apple Salad

Mix together to desired consistency, and chill. Garnish with Maraschino Cherries. - 21.6626

Chocolate Angel Cake Dessert

Melt chocolate chips with sugar over hot water. Remove from heat, add beaten egg yolks, and cool 5 minutes. Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture. Break angel food cake into bite-size pieces; sprinkle a layer in... - 24.6757

Dessert Drink

Coat rims of 4 tall-stemmed glasses with lemon. Dip in granulated sugar and set aside. Place remaining ingredients, except cream and cinnamon, in casserole. Microwave 2 minutes uncovered. Pour into glasses and top with dollops of whipped cream. Sprinkle with... - 38.1596

Cranberry Nut Dessert

This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874

Sour Cream Apple Dessert

Preheat oven to 350°F (180°C). Grease an 8x8x2-inch (20x20x5 cm) baking dish. Assemble Salad Maker with Thick Slicer Disc and large bowl. Quarter, pare, and core apples, then process apples; (about 4 cups or 1 liter); set aside. Assemble Mixer. In large... - 41.0235

Blueberry Marshmallow Dessert

This blueberry marshmallow dessert recipe is for a huge number. A recipe that you can confidently use when you have many guests over. A simple and easy dessert that the guests would fall in love with. - 42.4039

Frozen Marshmallow Cream Dessert

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Avocado Dessert

Place avocados in electric blender with lemon juice, sugar, and salt. Blend for 1/2 minute, or until light and fluffy. Spoon into 4 sherbet glasses, top each serving with whipped cream and whole fresh strawberry - 25.0475

Sour Cream Dessert

1. Mix gelatin, sugar, and salt in a heavy saucepan. Stir in whipping cream. Place over low heat and stir until gelatin is completely dissolved. Remove from heat and chill until mixture begins to gel, stirring occasionally. 2. Stir extracts with sour cream;... - 27.2253

Firni Dessert

Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763

Cherry Fudge Cheesecake Dessert

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix. - 35.0595

Easy Strawberry Shortcake Dessert

Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427

Pear Meringue Dessert

This Pear Meringue Dessert tastes incredible ! Succulent pears topped with sweetened and spiced sour cream meringue is too strong a temptation for any palette ! So if your mouth is watering already just rush to get some pears from the market and get started... - 31.7139

Under-the-sea Pear Salad

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916

Christmas Popcorn Teddy Bear

PLACE popcorn in large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to full rolling boil, stirring constantly; boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn; toss to coat well. Cool 5 minutes. FORM... - 37.7287

Pineapple Party Cake

DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice. Chill until thickened. SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes. FOLD whipped... - 38.4502

Maple Walnut Cheesecake

MELT margarine in small skillet. Add walnuts; cook until lightly toasted, about 3 minutes. Stir in cheesecake crust crumbs. Press crumb mixture onto bottom of 8-inch square pan which has been lined with foil. MIX milk with cheesecake filling mix, syrup and... - 39.9729

Non Alcoholic Gelatin Shots

DISSOLVE gelatin in boiling water. Add cold liquid. Pour into 12 (2-ounce) souffle cups. Chill until set, about 1 hour. - 22.9886

Microwave Popcorn Balls

COMBINE margarine and marshmallows in large microwavable bowl. Microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Add gelatin; stir until well blended. Pour marshmallow mixture over combined popcorn and peanuts. Stir to coat well. Shape... - 28.8323

Fruit Terrine Supreme

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 42.5683

Black Forest Parfaits

BEAT cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth. Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes. MIX together cherry pie filling and liqueur. Reserve a few cherries for garnish, if desired. Spoon... - 34.6587

Pink Champagne Sorbet

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed... - 35.9346

Pumpkin Flan

COMBINE custard mix, milk, orange rind and cinnamon in medium saucepan; mix in egg yolk. Cook, stirring constantly, over medium-low heat until mixture comes to full boil. Remove from heat. Add pumpkin, stirring until well mixed. Pour into 1 1/2-quart souffle... - 36.9199

Sparkling Punch Bowl

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining... - 37.9624

Frozen Fruit Salad

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes... - 32.2893

Eggnog Trifle

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 41.1895

Eggnog Cheesecake

RESERVE 1 cookie for garnish, if desired. Cut 1-inch piece off 1 end of each of the remaining cookies. Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake. Combine cookie crumbs, graham cracker crumbs and margarine until well... - 45.3251

Quick Coffee Fluff

This Quick Coffee Fluff is a must try recipe for all the java junkies! A lot of coffee flavoring with a lot of vanilla and cinnamon flavoring with an excess of chopped nuts garnishing, this Quick Coffee Fluff is just a coffee lovers dream come true. Give it a... - 35.5974

Glazed Fruit Pie

Pour cold milk into bowl. Add pie filling mix. With electric mixer at low speed, beat 1 minute. Pour into pie shell. Chill 1 hour. Dissolve gelatin in boiling water. Add cold water. Chill until thickened. Pour about 1/2 cup of the gelatin over pie filling in... - 39.0107

Creamy Cranberry Sherbet

This Creamy Cranberry Sherbet is a dessert you can make all the year round! Tasting great, this Creamy Cranberry Sherbet lets you indulge in the goodness of cranberries in citrus fruit flavoring! Believe, this is a must try! - 35.7207

Creamy Orange Velvet

If you have not tried this Creamy Orange Velvet then I would say you are yet to try the most creamiest and tastiest dessert ever! Yes, flavored with orange peel and juice and the blended heavys cream, this Creamy Orange Velvet on your plate can be so... - 35.8757

Creamy Lemon Squares

Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party.  It may have something to do with making the traditional shortbread crust!  Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon... - 46.6262

Homemade Peach Ice Cream

Dissolve orange Jello in boiling water. Cool slightly (do not let Jello set) and mix in with all other ingredients. Freeze in ice cream freezer. Jello makes a very smooth texture. - 28.2529

French Vanilla Sauce

POUR half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 10 minutes or until slightly thickened. - 17.3997

Cranberry-orange Cooler

DISSOLVE gelatin in boiling water. Add cranberry juice. Pour over ice cubes in tall glasses and garnish with orange slices, if desired. - 22.7987

Carousel Gelatin Cups

PREPARE gelatin as directed on package. Pour into individual serving dishes. Chill until firm, about 2 hours. Arrange cookies around inside rim of each dish. Garnish with whipped topping. - 24.5668

Frosted Fresh Grapes

Cut bunches of grapes into small clusters. Dip clusters, one at a time, into beaten egg white. Hold to permit excess to drain off, then sprinkle with gelatin. Chill on tray covered with wax paper for about 3 hours. Use as a garnish for salad or dessert, or... - 25.8213

Minted Pineapple Relish

Dissolve gelatin and salt in boiling water. Stir in remaining ingredients. Chill until thickened. Pour into 3 or 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. - 30.4103

Fruited Gelatin Glaze

Dissolve gelatin in boiling water. Add strawberries; stir until fruit is separated and mixture is thickened. Chill, if necessary. Spoon over top of chilled 9 inch cream pie, with fluted edge, or a 9 or 10 inch cheesecake. - 19.9321

Funny Faces

DECORATE individual dessert dishes with paper cutouts, if desired. PREPARE pudding mix with milk as directed on package. Let stand 5 minutes. Spoon pudding into decorated dessert dishes. Make faces on pudding with coconut, popcorn, candies, nuts and... - 30.7836

Lemon Strawberry Stars

SLICE pound cake horizontally into 5 layers. Cut each layer into 2 star shapes with large cookie cutter. PREPARE pudding mix with milk as directed on package. TOP 1/2 the pound cake stars with 1/2 and 1/4 of the pudding. Cover with remaining stars,... - 27.4837

Fluffy Pudding Frosting

POUR milk into large bowl. Add pudding mix and sugar. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately. - 22.5265

Gelatin Easter Baskets

DISSOLVE gelatin in boiling water. Add cold water. Pour into individual ring molds or 6-ounce custard cups. Chill until firm, about 2 hours. TINT coconut as desired with food coloring - 33.6639

Glogg

DISSOLVE gelatin in boiling water in 4-cup measuring cup. Add cinnamon stick, cloves and orange slices. Cover; let stand 5 minutes. Remove spices and oranges. Pour gelatin mixture into mugs; serve warm. Garnish with additional cinnamon sticks and... - 27.9687

Quick Chocolate Sauce

POUR corn syrup into small bowl. Blend in pudding mix. Gradually add evaporated milk, stirring constantly. Let stand 10 minutes or until slightly thickened. - 20.1674

Tight Gelatin Shots

DISSOLVE gelatin in boiling water. Add juice and liqueur. Pour into 12 (2-ounce) souffle cups. Chill until set, about 1 hour - 23.9861

Confectioners Sugar Glaze

PLACE sugar in small bowl. Gradually add milk, blending well. - 15.6719

Orange Snow

Dissolve gelatin and salt in boiling water in a bowl. Add orange juice and rind. Place bowl of gelatin in larger bowl of ice and water, stir until slightly thickened. Add egg white; whip with rotary beater or electric mixer until fluffy, thick, and about... - 30.2253

Orange-pineapple Bavarian

Are you a fruit dessert lover then this Orange-Pineapple Bavarian can be something you may find quite hard to resist! Yeah, a very inventive take on fruit bavarian, this Orange-Pineapple Bavarian uses flavored Jell-O and real fruit flavoring. Try out this... - 44.1005

Melon Bubble

Dissolve gelatin in boiling water. Add cold water and liqueur. Chill 1 1/3 cups until thickened. Fold in melon balls. Pour into serving bowl and chill until set, but not firm. Set bowl with remaining gelatin in a larger bowl of ice and water. Stir until... - 34.0136

Peach Bavarian

Drain peaches, reserving 1/3 cup of the syrup. Chop peaches. Dissolve gelatin, sugar, and salt in boiling water. Add reserved syrup. Chill until slightly thickened. Blend almond extract into whipped topping; gradually blend into gelatin, then fold in the... - 35.6087

Banana-marshmallow Special

What you do dissolve gelatin in boiling water in a medium bowl. Stir until all the gelatin is dissolved. Then add cold water and stir. Chill until almost set (to keep marshmallows from all popping to the top later). Gently fold in bananas and... - 29.2129

Melon Cooler

Bring 1 cup carbonated beverage to a boil. Add to gelatin and stir until dissolved. Add water to remaining carbonated beverage to make 3/4 cup liquid; stir into gelatin mixture. Chill until thickened; then fold in diced melon. Pour into 4 cup mold and chill... - 26.1714

Garden Souffle Salad

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.356

Ice Cream With Hot Chocolate Pudding

Wouldn't it be a double fun and double treat if you could get both your favorite ice cream and pudding together as one. This Ice Cream with Hot Chocolate Pudding lets you taste exactly the same - vanilla ice cream with excellent jello chocolate pudding... - 27.5513

Peach Sailboats

PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes. Chill until firm, about 2 hours. TOP gelatin with reserved... - 32.8463

Melon Bubbles

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or... - 37.99

Marzipan Fruits

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store... - 34.2521

Raspberry Bavarian

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5... - 36.4792

Harvest Pie

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2... - 37.9149

Peanut Butter And Jelly Cake-wiches

STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. Chill 15 minutes. SPREAD jelly thinly over 1/2 of the cake slices. Spread... - 37.0366

Fruity Cheese Spread

BEAT cream cheese in large bowl until smooth. Beat in gelatin until well blended. Form mixture into 5-inch round. Cover with plastic wrap. Chill about 1 hour. REMOVE plastic wrap. Press pecans gently around edges of cheese round. - 29.6309

Chocolate Peanut Butter Cups

LINE 12 muffin cups with paper baking cups. Mix together cookie crumbs and margarine in small bowl. Press about 1 tablespoon crumb mixture onto bottom of each cup. STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat... - 38.6486

Gelatin Sundaes

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and... - 31.6282

Elegant Raspberry Chocolate Pie

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until... - 40.5397

Fruited Cream Brulee

COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly... - 36.2334

Pinwheel Cake And Cream

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange... - 32.9522

Out Of The Park Pudding-wiches

STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. SPREAD pudding mixture about 1/2 inch thick on cookie. Top with second cookie,... - 34.8869

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