Creamy Horseradish Sauce Roast Beef Recipes

Enjoy our collection of creamy horseradish sauce roast beef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy horseradish sauce roast beef recipes.
SL: 131
Creamy, Tangy Homemade Horseradish Sauce For Beef

Your beef dish is literally incomplete with savory horseradish sauce. In this video, Betty shows you how to whisk up easy, quick, tangy horseradish sauce with a few simple ingredients in less than 30 minutes. This wonderful sauce is quite versatile and can be... - 97.5864

Creamy Horseradish Sauce

MAKING 1. In a bowl combine heavy cream and sour cream and whip until stiff. 2. Stir in Bon Appetit and powdered horseradish. 3. Let it stand 30 minutes to 1 hour in refrigerator for flavors to blend. SERVING 4. Serve with roast beef, boiled beef or corned... - 29.6181

Creamy Horseradish Sauce

In 1 1/2-qt casserole, beat egg with milk. Stir in cornstarch, horseradish, vinegar, and sugar. Microwave at High (10) for 4 to 5 Minutes. Stir in butter. Serve with roast beef sandwiches. - 31.4396

Beef Brisket With Horseradish Sauce

Sprinkle the beef with seasoned salt; coat evenly with flour. Set on a rack in a roasting pan. Roast at 450CF 30 minutes. Combine the chili sauce, ketchup, and horse radish; mix well and spoon over meat. Pour boiling water into bottom of pan; cover. Reduce... - 34.384

Roast Prime Ribs Of Beef Horseradish Sauce

Wipe meat with damp cloth. Season with salt and pepper. Place fat side up in open roasting pan with no water. Cook, uncovered, in a moderately slow oven, 3250, 18 to 20 minutes to the pound for rare; 22 to 25 minutes for medium, and up to 35 minutes for well... - 36.5448

Beef Pot Roast With Horseradish Sauce

Wash and chop the leek. Peel the carrots and cut into sticks. Peel the onion and stud with the cloves. Put the meat in a saucepan and add the salt, celery salt, bay leaf, leek, carrots and onion. Pour over the water and bring to the boil. Simmer for 1 1/4-2... - 41.9974

Roast Beef With Horseradish Sauce

Sprinkle meat with salt and pepper. Place, fat side up, on rack in roasting pan; insert meat thermometer. Roast in 325° oven for 2 to 2 1/2 hours or till thermometer registers 150° to 170°. Let stand 15 minutes before carving. Meanwhile, combine sour... - 34.8311

Roast Beef With Horseradish Sauce

You'll simply love thisRoast Beef With Horseradish Sauce recipe. A dealdy combination of beef and horseradish sauce will surely tempt you to prepare this recipe again and again. - 43.4353

Creamy Horseradish Beef

1. Combine meat and onion in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes. Drain and stir in remaining ingredients, except sour cream, parsley and horseradish; recover. 3. Microwave on SIMMER for 18 to 20... - 31.6455

Beef Tenderloin With Horseradish Sauce

1. Combine Tabasco, soy sauce, wine, oil, thyme, pepper, garlic and salt. Roll meat into mixture to cover all sides. Add bay leaf and marinate for at least 3 hours, turn occasionally. 2. Sauce: Mix together all sauce ingredients. Refrigerate several hours. 3.... - 38.0576

Prime Rib With Yorkshire Pudding And Horseradish Sauce

Prime rib with yorkshire pudding and horseradish sauce is an oven cooked beef recipe. Prepared with standing beef roast, the meat is cooked to medium doneness, with a hint of garlic to it and is seasoned with pepper. Carved and served with a side of yorkshire... - 39.4562

Creamy Horseradish Sauce

In medium bowl, blend cream cheese, steak sauce and horseradish; stir in onion. Cover; chill at least 1 hour or up to 2 days. Serve cold or at room temperature with cooked beef, sausage, fish or baked potatoes. - 21.7757

Horseradish And Yogurt Sauce

Horseradish Sauce has a Unbelievable taste. The lemon juice and milk gives the Horseradish Sauce Scrumptious taste. - 19.251

Creamy Horseradish Burgers

Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long. In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tablespoon... - 38.6842

Standing Rib Roast With Mango And Horseradish Sauce

Wipe the beef well with paper towels. Stand the roast in a large roasting pan, fat side uppermost. Rub the meat all over with the olive oil, then season well. Roast the beef in a preheated 425° oven for 1 hour, then reduce the oven temperature to 375° and... - 42.1496

Microwave Beef With Horseradish Sauce

MAKING 1) Take a roasting bag and tie its mouth with a string. Make hole in the bag. 2) Place the beef joint in the roasting bag. 3) In a large microwavable dish, place and upturned saucer. Put the roasting bag with the beef joint on the upturned saucer. 4)... - 40.6886

Roast Beef Royale

Preheat the oven to 450° F cook the potatoes in a large saucepan of boiling water, covered, over moderately high heat for 3 minutes. Add the carrots and parsnips, cover, and cook 2 minutes more. Drain. Put the potatoes, carrots, and parsnips in a 13" x 9" x... - 42.4407

Beef Tenderloin With Horseradish Sauce

To make the Horseradish Sauce, whip the cream until stiff. Stir in the horseradish, lemon juice and salt. Cover and refrigerate for 1 hour. Thoroughly coat the beef with salt and pepper. Rotate the beef tenderloin on the spit rods for 30 to 40 minutes or... - 29.2841

Beef Tenderloin With Horseradish Sauce

1. Combine first 5 ingredients. Cover and chill. 2. Trim fat from tenderloin. Sprinkle lemon-pepper seasoning over tenderloin; place on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if desired.... - 26.0579

Corned Beef With Zesty Horseradish Sauce

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Arrange a rack in a casserole or Dutch oven. 3. Place the meat on the rack. 4. Cover with water. 5. Cover and transfer the casserole to the heated oven. 6. Cook corned beef for 2 ½ hours until almost... - 35.7798

Horseradish Cream

The yummy and delicious Horseradish Cream is one of the best sauces that can be served with any appetizer. This sauce is very tasty and it makes any appetizer taste good, once dipped in it. - 98.8344

Horseradish Cream Sauce

MAKING 1. In a bowl, add the mayonnaise and beat in the cream to it 2. When the mixture turns smooth, add all the rest of the ingredients to it 3. Chill the sauce for half an hour SERVING 4. Serve cold with Roast beef, ham or even poultry - 36.6321

Pot Roast With Creamy Mushroom Sauce

MAKING 1) In a slow cooker, put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup, 2) Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft. 3) Slice the cooked... - 30.6581

Horseradish Sauced Beefwiches

Horseradish Sauced Beefwiches often finds a place in my party menu and my peers love this like anything. This Horseradish Sauced Beefwiches is quite easy to make too. However, keep in mind that you are required to refrigerate the Horseradish Sauced Beefwiches... - 31.834

Fresh Tongue With Mustard And Horseradish Sauce

Fresh beef tongue with mustard and horseradish sauce is quite delicious! Thin sliced tender tongue in creamy horseradish sauce melts-in-your-mouth with fantastic flavor. I could suggest, if you want to try something off-beat, try to make this fresh tongue... - 31.2405

New York Strip Steak With Horseradish Mustard Sauce

Grill recipes for steak don't get any easier than this! Here is an excellent video where chef showcases tips to make sliced New York strip steak on a grill not only this she also provides quick ideas to make horseradish mustard sauce. Do not miss out some... - 111.73

Beef Tenderloin With Horseradish And Shallots

Melt half of the butter in a roasting pan on top of the stove, add the beef and sear evenly all over. Season, then transfer to a preheated 425° oven. Roast for 45-50 minutes (the beef will be rare). Meanwhile, place the shallots in a piece of foil, season... - 40.4833

Horseradish Beef

MAKING 1) In a skillet, brown the meat well on all sides in the oil. 2) In a slow cooker, put the cooked meat. 3) Add all the reamining ingredients. 4) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 5) Serve hot. - 37.8512

Homemade Horseradish Sauce

Be it rib roast or roast beef, nothing really adds to the flavor and texture of meaty dishes than horseradish sauce. Slightly piquant and extremely flavorful, Chef Keith Snow shows how you can whip up this classic meat-dish accompaniment at home in a few... - 99.0272

Oven Braised Brisket With Horseradish Sauce

1. Heat the oven to 325°F. Lightly coat a large roasting pan with oil; scatter onions in pan and pour in broth. 2. Combine oil, garlic, paprika, pepper, thyme, and salt in a bowl. Rub over the brisket to coat thoroughly. Set brisket on onions. Cover tightly... - 38.8026

Pot Roast With Creamy Mushroom Sauce

MAKING 1) In a slow cooker, place the roast, add the dry onion soup mix and pour over the undiluted mushroom soup ; cook covered on LOW for about 6-8 hrs or until the meat is tender. SERVING 2) Slice the meat and serve on a nice dish with the mashed... - 25.5749

Horseradish Sauce

Melt butter in a large saucepan over low heat, add flour, salt, and both peppers, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in the... - 29.3065

Pancake-black Pepper Blinis With Horseradish Cream

With the holiday season right here, you must be already scrambling for recipes to treat your guests. And what better than blinis to greet your guests with. This deceptively simple black pepper blinis recipe served with horseradish cream sauce makes for an... - 109.577

Horseradish Sauce

MAKING 1) Into the sour cream, fold the horseradish. 2) Add salt and freshly ground pepper along with the mustard to season to taste. SERVING 3) Serve mixture with roast beef. - 23.6729

Homemade Horseradish Sauce

MAKING 1.In a bowl, mix the mustard, cream, vinegar and salt 2.Now add as much as grated horseradish as needed to make the sauce thick SERVING 3.Serve with roast beef - 31.8556

Horseradish Sauce With Whipped Cream

MAKING 1.In a bowl, whip the cream stiff 2.Now mix the other ingredients and beat them gradually into the whipped cream SERVING 3.Serve with roast beef - 31.6931

Horseradish Sauce

Horseradish Sauce has an implausible taste. The horseradish and lemon juice gives the Horseradish Sauce a rousing taste. Horseradish Sauce is inspired by restaurants across the world. Must catch it. - 35.1855

Dilled Horseradish Sauce

MAKING 1) In a bowl, add cream, horseradish, dill weed, and garlic salt. 2) Mix well. 3) Transfer into a serving container. 4) Sprinkle with dill weed. SERVING 5) Serve at the side of roast beef. - 35.4277

Horseradish Mustard Sauce

GETTING READY 1.Rub the horseradish hard in order to remove its peel. 2.Grate the horseradish finely. MAKING 3.Whisk cream and/or evaporated milk. 4.Add vinegar, grated horseradish, sugar and mustard. 5.Mix well. SERVING 6.Serve the sauce with fried chicken... - 37.8295

Sour Cream Horseradish Sauce

GETTING READY 1) Take packaged horseradish sauce for this recipe. MAKING 2) In a basin, combine horseradish sauce and soured cream. 3) Mix well. 4) Season with salt, pepper and Worcestershire sauce. 5) Allow the sauce to stand for 1 hour to develop all the... - 30.6272

Horseradish Fish Sauce

MAKING 1) In a saucepan, melt the margarine. 2) Blend in the flour and cook for 2-3 minutes. 3) Add horseradish and fish stock. Mix well. 4) Cook for 25-30 minutes, stirring constantly, until thick. SERVING 5) Serve as an accompaniment to roasted beef. - 28.4742

Horse Radish Sauce

Mix mustard with 1 tablespoon cold water, stir until smooth, then combine with horse radish, salt, and pepper. Allow to stand for 10 minutes. Fold thoroughly into the whipped cream. Excellent with hot or cold meats, especially beef or tongue. - 23.5752

Creamy Pot Roast And Vegetables

Spray a Dutch oven with nonstick coating. Brown meat in the Dutch oven. Sprinkle with pepper. Combine water and bouillon granules; pour over roast. Add bay leaf. Cover and bake in a 325° oven for 1 hour. Add potatoes, carrots, celery, and leeks to Dutch... - 48.2431

Creamy Beef Dip

Combine dried beef, cream cheese, milk, dill weed, and horseradish; chill - 24.6161

Roasted Prime Ribs Of Beef

1. Preheat oven to 325°F. In medium roasting pan (14" by 10"), place rib roast, fat side up. In small bowl, combine salt, rosemary, and pepper. Use to rub on roast. 2. Roast until meat thermometer inserted in thickest part of meat (not touching bone) reaches... - 35.5091

Seasoned Roast Beef Roll Ups

GETTING READY 1) Preheat oven to 325°F. 2) Put beef roast in 13x9-inch baking pan. 3) Coat the roast lightly with oil. MAKING 4) In a bowl, mix together cumin, pepper and garlic salt. 5) Smear cumin mixture evenly over roast. 6) Gently stream, beef broth... - 38.9591

Sumptuous Oven Roast Beef Au Jus

Bring in the New Year with a timeless classic — the roast beef au jus. Spectacular, sumptuous, and perfect for any festive season, this easy-to-make roast dish makes for a special addition to any meal. Serve it up just the way Betty does and get your guests... - 96.2859

Herb Crust Beef Rib Roast

Prepare Creamy Horseradish & Chive Sauce the day before. In small bowl, combine parsley, thyme, oil, pepper and garlic. Press evenly onto surface of beef roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is... - 29.352

Creamy Dijon Beef With Bubble And Squeak

GETTING READY 1. In a saucepan of cold salted water, add diced potatoes, bring to a boil and cook for 6-8 minutes until tender. Set aside. 2. On a sheet of greaseproof paper, place steaks and cover each with another sheet and bat out with a rolling pin until... - 45.5799

Standing Rib Roast With Two Sauces

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Take a custard cup and mix salt, pepper and rosemary in it. 3. Season the roast with the rosemary mixture by applying it fully. 4. Take a roasting pan and put the roast on it with skin facing up. 5.... - 40.8464

Horseradish Butter

MAKING 1. In a bowl, combine butter, mustard, horseradish, salt, and pepper. 2. Using a wire whisk beat the mixture until it is creamy and light. SERVING 3. Serve butter soft as a spread for bread. 4. Garnish with parsley, if desired. 5. The butter can be... - 36.3263

Farmhouse Horseradish Cream

1. In a food processor or blender, place all of the ingredients. Process for 1 minute or until well blended. Cover and refrigerate until serving time or for up to 5 days. Drizzle over a salad of meat, seafood, or vegetables. It's also a wonderful sauce for... - 22.9059

Horseradish Mousse

MAKING 1) Dissolve gelatin in boiling water and then add vinegar and salt. 2) Chill until consistency of unbeaten egg white. 3) Add horseradish and hot sauce and then add whipped cream. 4) In a lightly oiled 3-cup mold, pour the mixture and chill until... - 34.4663

Supper Time Favorite Filet Mignon With Horseradish Brown Gravy

Charm your guests with this classic filet mignon dish. Add some horseradish brown gravy to the dish and voila! you have a gourmet treat ready to devour. To top it all, the recipe is so simple and the dish to elegant and inviting that you wouldn't think twice... - 105.886

Horseradish Salad

GETTING READY 1) Parboil the potatoes for 4-5 minutes. MAKING 2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well. 3) Inside each slice of beef, place spoonfuls of the mixture and roll up. 4) On a oval platter, pile... - 34.8726

Horseradish Salad

GETTING READY 1) Parboil the potatoes for 4-5 minutes. MAKING 2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well. 3) Inside each slice of beef, place spoonfuls of the mixture and roll up. 4) On a oval platter, pile... - 33.4516

Horseradish Salad

GETTING READY 1) Parboil the potatoes for 4-5 minutes. MAKING 2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well. 3) Inside each slice of beef, place spoonfuls of the mixture and roll up. 4) On a oval platter, pile... - 34.9726

Horseradish Mousse

Dissolve gelatin in boiling water; stir in vinegar and salt. Chill until consistency of unbeaten egg white. Stir in horseradish and hot sauce. Gently fold whipped cream into horseradish mixture. Spoon into a lightly oiled 3-cup mold, and chill until... - 26.1531

Beef With Red Wine Sauce

Roast the joint or grill the steaks. If cooking steaks, start making the sauce in plenty of time, so the meat can be served as soon as it its cooked. To make the red wine sauce, peel and finely chop the shallots or onions. Heat 25 g/1 oz of the butter in a... - 37.2019

Prime Ribs Of Beef With Horse Radish And Mustard Sauce

Cut the garlic cloves into 3-4 slivers. Poke the slivers into various nooks in the roast. Combine the butter, mustard, and pepper. Smear this paste over the meat. Place the meat on a rack in an open roasting pan. Let it stand at least one hour at room... - 46.2939

Roast Veal Normandy

Preheat oven to 350 degrees. Combine sage, celery salt, and ground pepper, and rub over entire surface of the roast. Using a large ovenproof pan, brown the veal well on all sides in 2 tablespoons butter and 1 tablespoon oil. This should take about 10 minutes... - 41.554

Roast Sirloin With Zippy Mustard Sauce

Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Roast Sirloin With Zippy Mustard Sauce is definitely the recipe for you. Roast Sirloin With Zippy Mustard Sauce is a well flavored and filling Main dish that your... - 44.3806

Horse Radish And Mustard Sauce

Drain horse-radish thoroughly. Combine with the vinegar, mustard, salt, and sugar. Fold into the whipped cream just before serving. Serve with roast beef. - 30.9697

Roast Beef Au Jus And Yorkshire Pudding

Preheat oven to 450°F. Prepare batter: Sift flour into mixing bowl. Add salt; make hollow in center. Add eggs and a little milk. Stir and draw flour into center gradually until smooth. Add remaining milk; beat well. Let stand 30 minutes. Melt shortening in... - 42.2625

Oven Roasted Spicy Cocoa Beef

Do you like to experiment with flavors - you have come to the right place. Perhaps you never knew, that beef can be roasted by adding cocoa powder. Wanna try out? Watch the video to get all the information, so that you can easily reciprocate at home. - 119.615

Roast Beef In Onion Rolls

Prepare Horseradish Sauce; spread on rolls. Fill rolls with beef, tomatoes and watercress. - 20.1136

Bean N Corned Beef Spread

In saucepan, combine all ingredients. Spread on crunchy buttered rolls. - 20.7065

Skillet Roast Beef Hash With Eggs

Mix hash with a blend of pickle relish, chili sauce, and horseradish in a large bowl Turn into a hot skillet over medium heat, tossing gently until thoroughly heated, about 30 minutes. Spread lightly and evenly to sides of skillet. Surround hash with... - 21.7258

Roasted Beef Tenderloin

1. Prepare marinade: In jumbo (2-gallon) ziptight plastic bag, combine red wine, oil, onion, rosemary, garlic, and bay leaves. Add tenderloin, turning to coat. Seal bag, pressing out as much air as possible. Place bag in shallow baking dish; refrigerate at... - 34.6895

Beef Pot Roast

Preheat browning skillet 4 1/2 minutes. Place roast in skillet and microwave 1 minute. Turn and microwave other side 1 minute. Spread top and sides of roast with horseradish. Warm Burgundy and add dry onion soup mix. Slowly pour this mixture over the roast,... - 41.0897

Cold Roast Beef

Carefully trim the meat, removing all superfluous fat. Wipe well with a damp cloth. If so desired, rub meat with mustard on all sides. If possible use a double roasting tin, the under one large enough to hold a little water. Place the meat on a low stand in... - 37.2835

Roast Fillet Of Beef

Wipe, trim and tie the meat into a good shape, place on a dish and pour over the marinade. Allow to soak in the marinade for 2—3 hr., turning and basting frequently. Drain off half the liquid and fold the remainder with the meat in a thick sheet of... - 36.0132

Perfect Roast Beef

GETTING READY 1) Preheat your oven. MAKING 2) Place the roasting tray in the preheated oven. 3) Turn the heat down immediately to 200C/ 400F/gas 6. Cook the beef for 1 hour for medium rare. To make it medium-rare, take it out 5-10 minutes earlier. To prepare... - 43.8796

Traditional Roast Beef

Wipe the meat and trim if necessary. Weigh and calculate the cooking time required. For joints on the bone allow 20 minutes per 450g (1 lb), plus 20 minutes over; for a boned and rolled joint allow 25 minutes per 450 g (1 lb), plus 25 minutes over; to give a... - 43.8869

Deviled Beef Bones

Devilled Beef Bones is an easy to prepare main course meal recipe. Enjoy this roasted beef dish and share to us how you feel about this Devilled Beef Bones recipe. - 40.5674

Creamy Cottage Cheese Dressing

Place ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process on medium speed until smooth and creamy. If a thinner consistency is desired, add more buttermilk. Cover and refrigerate. For each variation below, add the... - 30.4581

Hamburger Roll With Mushroom Sauce

This hamburger roll with mushroom sauce is a neatly served beautiful recipe prepared with beef. Made with ground beef, the hamburger roll is prepared with grated with lemon rind and butter with parsley for flavor. Oven cooked it is served with a creamy... - 39.8116

Pot Roast Jardiniere

Rub meat on both sides with a mixture of horseradish and 1 tablespoon salt; place meat in a dutch oven. Add tomato and stock to dutch oven. Cover. Cook in a 325degree F oven about 3 hours, or until meat is tender. Add vegetables, thyme, marjoram, 1 teaspoon... - 43.0815

Easy Pot Roast

Place meat on 30 X 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat. Mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. Label and freeze. 4 hours 15 minutes before serving, remove Easy... - 38.4059

Potpourri Sauced Tenderloin

In 1-quart saucepan combine onion, catsup, vinegar, oil, parsley, sugar, Worcestershire, thyme, horseradish, 1 teaspoon salt, chili powder, and garlic. Blend in water. Bring mixture to boiling; reduce heat. Boil, uncovered, over medium-low heat till sauce is... - 40.1418

Herb-rubbed Rib Roast

Love beef? A Dijon and fresh herb rub make this roast extra special. - 38.1245

Corned Beef And Slaw On Rye

This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it. - 41.2206

New England Chuck Roast

Sprinkle meat with seasonings. Place onions, carrots, and celery in slow-cooking pot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low for 5 to 7 hours or until meat is tender. Remove meat; turn to high. Add cabbage wedges; cover and... - 45.1845

Herb Rubbed Rib Roast

Make an incision every 2" (5 cm) on the roast and insert slices of garlic. Mix together all marinade ingredients and rub over the roast. Let roast stand for 1 hour at room temperature. Preheat oven to 350ºF (180°C). Bake roast in oven for 2 hours (or 20... - 39.6436

New England Chuck Roast

MAKING 1) Season the meat with 1/2 tsp of the salt and the pepper. 2) In a slow cooker, add the onion, carrots and celery; place the seasoned meat, add the bay leaf, vinegar and water; cook covered on LOW for about 5-7 hrs or until the meat is tender. 3) ... - 43.1135

Chicken With Dried Beef

1. Place chicken breasts, skin side down and thick edges toward outside in 2-quart (12x7) glass baking dish. Cover with plastic wrap. 2. Microwave on HIGH for 10 minutes; drain. Combine remaining ingredients in medium mixing bowl. Turn chicken over; pour on... - 23.3879

Pot Roast Jardiniere

1. Rub meat on both sides with a mixture of horse radish and 1 tablespoon salt; place meat in a Dutch oven. Add tomato and stock to Dutch oven. Cover. 2. Cook in a 325°F oven about 3 hours, or until meat is tender. 3. Add vegetables, thyme, marjoram, 1... - 30.3686

Easy Beef Stroganoff

Simply delicious, with a wonderful cream sauce that'll make your mouth water - 42.2473

Pra Raam Long Song - Beef In Coconut Curry

Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983

Potato Salad With Beef

Thoroughly wash the beets and cook 40 minutes covered over low heat. Cook the washed potatoes 30 minutes. €¢ According to their saltiness soak the matjes fillets up to 30 minutes. Pat them dry and cut into strips. Dice the meat. Cut the apples into... - 41.361

Mustard Sauce With Green Peppercorns

In a medium bowl, stir together all the ingredients. Cover and refrigerate until serving. (Sauce may be refrigerated up to 2 weeks.) - 26.2258

Baron Of Beef

Have meat at room temperature for about 1/2 hour. Sprinkle with seasoning and rub in well over outer surface. Place in roasting pan. Roast uncovered in 325° F (170° C) oven for 2 1/2 to 3 1/2 hours depending on degree of doneness preferred. Place on cutting... - 29.3354

Father Tim's Beef Tenderloin

Combine the salt, paprika, garlic powder, black pepper, cayenne, Italian seasoning, and Creole seasoning in a small bowl. Rub the beef with the oil. Coat both sides of the beef with the spice mixture. Wrap tightly in aluminum foil and refrigerate for at least... - 46.2937

Jellied Beef Mold

Toss the beef, celery, green pepper, and pi-miento together in a bowl; refrigerate. Sprinkle gelatin over 1 cup broth in a saucepan to soften. Stir over low heat until gelatin is dissolved. Blend in mayonnaise. Remove from heat and stir in remaining broth and... - 40.9082

Classic Cranberry Pot Roast

Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan. Pour off drippings. Sprinkle salt and pepper over meat. Add cloves and cinnamon. Combine water and horseradish; add to meat. Cover tightly; cook slowly 2 1/2... - 40.5697

Standing Rib Roast

Preheat oven to 325°F. Combine flour, salt, pepper, paprika and garlic. Rub roast completely with this mixture. Place roast fat-side up in shallow roasting pan. A rack is not necessary since bones form natural rack. Insert meat thermometer into thickest part... - 36.4638

Savory Chuck Roast

Savory Chuck Roast has a out of this world taste. The meat and lemon juice gives the Savory Chuck Roast an inconceivable taste. Savory Chuck Roast is inspired by restaurants globally. Must try it. - 38.754

Beer Braised Pot Roast

This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829

Pepper Crusted Tenderloin Roast

1. Tuck the thin end of the meat under the roast and tie with clean cotton string at 1/2-inch intervals. Using a rolling pin or the bottom of a heavy saucepan, crush the peppercorns between 2 sheets of paper towel. In a small bowl, mix the peppercorns, 2... - 35.9929

Cheese Ball

Put peanuts into "Mini-Blend" container and process 3 cycles at GRIND to coarsely chop nuts; set aside. Assemble Food Grinder with Fine Disc and large mixer bowl. Grind beef and onion. Assemble Mixer. Add remaining ingredients except nuts and mix at LOW until... - 33.3712

Rolled Roast With Spinach Stuffing

Cover roast with clear plastic wrap; pound with a meat mallet to 1/2- to 3/4-inch thickness. Spray a skillet with nonstick coating. Cook mushrooms, onion, and garlic in the skillet till tender and all mushroom liquid has evaporated. Stir in spinach, egg... - 44.5806

Thai Beef Noodle

All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518

Easy Pot-roast

Place meat on 30x 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat, mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. (To serve immediately, see below.) Label and freeze. 4 hours 15... - 33.0465

Beef Barbecue

Beef Barbecue is a delightful dish that can leave your taste buds addicted to it. I served Beef Barbecue for my husband and he fell in love with the explosive flavors of the dish! Try this wonderful Beef Barbecue recipe! - 30.9242

Peachy Beef Toss

Peachy Beef Toss is a yummmy meat salad that will definitely be a winner at the next party you host. I served the Peachy Beef Tosslast week for my husband's colleagues and they loved it. Don’t miss this Peachy Beef Toss recipe. - 32.0744

Peachy Beef Toss

Cut beef into julienne strips, according to directions in tip box In salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips. To make dressing, in screw-top jar combine salad oil, vinegar, horseradish, Worcestershire sauce,... - 32.3873

Beef Tenderloin Fondue

Pour salad oil in a deep chafing dish to depth of about 1 1/2 inches. Place over direct heat on range and bring to 425° or just below smoking point. Then take to table and place over alcohol burner or canned heat. Have beef cubes at room temperature in... - 36.022

Beef And Peach Toss

For marinade, in screw-top jar combine oil, vinegar, horse radish, salt, Worcestershire sauce, pepper, and hot pepper sauce. In bowl sprinkle beef with a little salt and pepper; pour marinade over. Cover and refrigerate for several hours or overnight,... - 30.6084

Potato,beef And Tomato Salad

I am known among my circle of friends for this wonderful Potato,Beef And Tomato Salad! I have been told that the my party spread simply will never be complete without this yummy salad! Try this Potato,Beef And Tomato Salad recipe for yourself! - 39.1157

Glazed Boiled Beef

GETTING READY 1.Prick the meet deeply using a long tined fork. 2.Put a sprinkling of meat tenderizer on all sides. 3.Leave the meat at room temperature for 30 minutes. 4.Preheat the oven to 400 degrees. MAKING 5.Take a kettle, put meat in it and add celery... - 44.4624

Beef Tenderloin

Cooking tenderloin may seem to be challenge for many individuals, especially those who are not very used to preparing and cooking meat. This fine cut of steak is also a little expensive which is why it should be cooked perfectly. The best way to cook this... - 44.9389

Beef And Kraut Platter

MAKING 1) Into an electric skillet, add the water, chili sauce, onion soup mix, caraway seeds, paprika pepper and the meat 2) Cover and cook the meat on medium heat 3) Skim off the fat every now and then 4) Tip in the brown sugar and sauerkraut into the... - 45.6436

Pork Tenderloin With Onion Apple Cream

Place pork on a rack in a shallow roasting pan. In a small bowl, stir together whipping cream, sherry, mustard, and horseradish; brush half of mixture over pork. Roast, uncovered, in a 325° oven, brushing often with cream mixture, for 45 to 60 minutes or... - 36.473

Khao Soy (ข้าวซอย)

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077

Vinaigrette Sauce

Hard-cook the eggs. Cool, then shell. Separate the yolks from the whites. Mash the yolks with the uncooked egg yolk until creamy. Stir in the mustard, pepper, salt, celery salt and garlic powder. Gradually stir in the hot water and continue stirring until... - 40.3958

Beefeater Rollups

MAKING 1. In a small bowl, blend first four ingredients and whisk with a fork until smooth and creamy. 2. Lay roast beef slice on a work board. 3. Spoon and spread the cream cheese spread the beef. 4. On one end of beef slice, lay 1 or 2 carrot sticks and... - 43.6101

Sauerbraten

Sauerbraten - I often try this beef variety and should say this is one of the recipes I am known for. Let me tell you, the flavor of the dish lies in the seasoning, so be careful and accurate with it. Just give this yummy Sauerbraten a try, you will be happy... - 44.698

Pot Luck Stew

Preheat oven to 350 °F (180 °C). Rub flour into meat. Set aside. Mix herbs and spices (except cloves), garlic and oil together. Heat ovenproof casserole over medium heat. When hot, add spice mixture and cook 1 minute. Add roast and sear on all sides.... - 31.4424

Oven Baked Short Ribs With Garden Vegetables

GETTING READY 1. Trim excess fat off the ribs. 2. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise, and crosswise. 3. Season them well with salt and pepper. 4. Preheat the oven to 350°F MAKING 5. In a large roasting pan,... - 45.3998

Flank Steak Creole

GETTING READY 1. Preheat the oven to 500 degrees F. 2. Slash top side of the flank steak with a sharp knife, making cuts in a diamond pattern. Rub salt and pepper on both sides of the roast. MAKING 3. In a large skillet, melt the butter. 4. Add onion and... - 44.2926

New England Boiled Dinner

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add carrots and rutabagas. Cook 30 minutes. Stir occasionally. Add potatoes; place cabbage on top. Cook 30 minutes more... - 40.1241

Hearty New England Dinner

MAKING 1) In a slow cooker, put the onion, carrots and celery. On top, put the roast and sprinkle with 1/2 teaspoon of pepper and salt. Add the water, vinegar, soup mix and bay leaf. 2) Cover the cooker and cook over low heat for about 7 to 9 hours. Take out... - 45.9455

Buffalo Chicken Sub Sandwiches

1. Preheat the oven to 350°F. Pat the chicken dry with paper towels and season all over with chili powder and some salt and black pepper. Heat a large skillet over medium-high heat; add 2 tablespoons of the butter. Lay the chicken skin side down in the... - 39.6439

Sauerbraten With Sour Cream Gravy

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) In a large bowl, place the beef. 3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a boil. 4) Boil the onion mixture and cool. 5) Pour the onion... - 45.0752

Mustard Ring

Combine sugar, salt, and dry mustard. Add vinegar, water, and eggs. Soak gelatin in 1 tablespoon cold water. Add to egg mixture and cook on low heat or over hot water, stirring constantly, until creamy. Add horseradish; cool. Fold in whipped cream. Pour into... - 20.7755

Party Appetizers

Are you hosting a party or get-together? Make some great party appetizers with Chef Walter Staib as he makes party favorites like sliders, sausage pinwheels, and French-bread pizza. Watch this amazing video and prepare these appetizers to make your party a... - 147.394

Open Face Scandinavian Smd)rrebr0d

Prepare Dilled Yogurt Sauce. Spread 1 side of each bread slice with butter or margarine. Place 2 slices side by side on each of 4 plates. Arrange lettuce leaves on each slice of bread. Roll up each slice of roast beef. Lay beef roll diagonally across 1 slice... - 34.5002

Zesty Carrots

GETTING READY 1. Start by preheating the oven to 375° F 2. Cut the carrots into 2 1/2 x 1/4 inch strips MAKING 2. In a pot, pour boiling water and cook carrots in it for 5 minutes 3, In a shallow 1/2 quart casserole, add carrots, and combine mayonnaise,... - 44.048

Special Sandwich Rolls

Spread Pasta Flatbreads with mustard. Divide salami, cheese, onion and lettuce onto half of each flatbread. Roll up jelly-roll fashion. Secure with wooden picks. Makes 4 sandwiches. Variations Fancy Foldovers: Place 2 tablespoons coleslaw and 3 very thin... - 34.1669

Country Ribs With Onions, Apples, And Sauerkraut

While sauerkraut, literally “sour cabbage”, is though of as a European culinary tradition, it was a staple food more than 2,000 years ago in China, where it was fermented in stoneware crocks with rice wine and salt. It made its way to Europe along the... - 29.1465

Pizza Beer Soaked & Injected Barbecue Brisket

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599

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