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Creamy Herbed Potato Recipes
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Chilled Potatoes In Creamy Herb Sauce
These Chilled Potatoes in Creamy Herb Sauce taste terrific ! Try out these irresistible seasoned potato accompaniment with rice, pasta or meat and let me know if you like ! Your suggestions for these Chilled Potatoes in Creamy Herb Sauce are welcome ! - 41.6639
Creamy Herb Potatoes
1. Take a 9-inch skillet and melt margarine in it.Add onions in it and saute onions for 1-2 minutes.
2. Add potatoes in margarine and saute it against medium heat until these potatoes turn soft. The cooking should continue for 2-3 minutes.
3. Take a... - 43.0341
Creamy Herb And Parmesan Mash
1) Boil potatoes in salted water for 15-20 mins until tender.
2) Drain them.
3) In a pan, put the milk and butter , bring to the boil, add the potatoes, then mash until creamy.
4) Stir in the cheese, season, then fold in the... - 35.6546
Rich Creamy Scalloped Potatoes
Combine soup, milk, parsley and pepper.
In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 31.6932
Herbed Mashed Potatoes
1. Combine water, salt, pepper and butter in a deep 1 1/2-quart non-metallic casserole.
2. Heat, uncovered, in Microwave Oven 2 to 3 (3 to 4) minutes or until mixture boils.
3 Add milk.
4. Stir in potato flakes with a fork.
5 Stir in remaining ingredients... - 37.9382
Creamy Basil Mashed Potatoes
Place potato in a large saucepan; add water to cover.
Bring to a boil; cook 15 minutes or until tender.
Drain potato, and place in a large bowl.
Beat at medium speed of an electric mixer 1 minute or until smooth.
Combine milk and next 3 ingredients; gradually... - 32.84
Herbed New Potatoes With Fresh Peas
Herbed New Potatoes With Fresh Peas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of varieties of vegetables will get you a lots of compliments for your creativity. - 32.8475
Creamy Peas And Potatoes
Prick potatoes before cooking.
Place in oven Microwave on high for 10 to 11 minutes or until potatoes are fork-tender; set aside.
Combine peas and water in 2-quart casserole Cover with glass lid or plastic wrap.
Microwave on high for 6 minutes or until peas... - 37.3383
Homespun Scalloped Potatoes
In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth.
Add potatoes and chives; mix lightly.
Spoon into 1 1/2-quart casserole; cover.
Bake at 350°, 1 hour and 10 minutes or until potatoes are tender.
Stir before... - 30.1752
Perfect Rosemary And Parsley Mash Potatoes
1. In a pot boil the water and add in the potatoes. Cook for 12 minutes.
2. Drain the potatoes and place in a container. Coarsely mash with potato masher.
3. Add in the butter and keep mashing. Followed by sour cream, mix well.
4. Season with black... - 0
Prepare potato soup and set aside.
Cook sorrel, covered, in butter 10 minutes, stirring occasionally.
Combine with potato soup and heat.
Beat together cream and egg yolks, whisk in 1/2 cup hot soup and return to rest of soup.
Adjust seasonings with salt,... - 29
Whole Roasted Herb Chicken & Creamy Mash
1. Preheat oven to 375 degree.
2. Peel and chop the onion, carrots and parsnip and keep it aside.
3. Clean the whole chicken, remove the gizzards and giblets.
4. Clean, peel and dice the potatoes, keep it soaked in water, until... - 0
Creamy Herb Sauce
Combine all ingredients; mix well.
Chill before serving.
1 Cup Sauce
A meal in minutes â€” an attractive assortment of cold cuts, a well-flavored mound of potato salad and crisp relishes. A stop at the deli and you're all set! - 28.252
Chicken With Creamy Herb Sauce
1. Heat butter in Large saucepan; cook chicken until browned and cooked through. Add wine, brandy and mushrooms to pan. Cook, stirring, until mushrooms are soft; remove chicken from pan.
2. Stir cream and herbs into pan; bring to a boil. Reduce heat; simmer,... - 30.2596
Prepare potato soup and set aside.
Remove stems from parsley and mince; reserve the sprigs.
Saute celery and stems in butter until celery is soft.
Puree with some of the potato soup, combine with rest of soup, cream and parsley sprigs and simmer 5... - 33.1268
Prepare potato soup and set aside.
Remove stems from watercress and mince; reserve the leaves.
Saute celery and the stems in butter until celery is soft.
Puree with a little of the soup and combine with rest of soup, cream and watercress leaves.
Simmer 5... - 32.183
On four 18xl0-inch pieces heavy-duty aluminum foil, divide potatoes equally; top each with 2 tablespoons Lipton Onion Butter and sprinkle with parsley.
Wrap foil loosely around potatoes, sealing edges airtight with double fold.
Grill 30 minutes or until... - 21.9054
Baked Creamed Potatoes
Heat butter, add flour, 1 teaspoon salt and pepper and let bubble.
Stir in milk and cook and stir until mixture comes to a boil and is thickened.
Combine potatoes, onion, 1 teaspoon salt in saucepan.
Add boiling water an inch deep.
Cover and simmer 10... - 42.7006
Potato Pancakes With Sour Cream And Chives
Place the potatoes and onion in blender or food processor, and process until potatoes are finely chopped.
Place in a bowl and spoon off any liquid.
Add the egg, flour, salt, and pepper and mix well.
In an 8-inch frying pan or skillet, place oil to come 1/4... - 42.5582
Creamy Fish Chowder
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut fish into bite-size .pieces.
In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender.
Stir in flour.
Add water all at once; stir until smooth.
Stir in... - 46.3421
Mixed Seafood Potato Coquilles
Force mashed potatoes through star nozzle of pastry bag and outline rims or scallop shells; set aside.
Heat 2 tbsp (30 ml) butter in large frying pan.
Cook garlic, onion, shallot and mushrooms 3 to 4 minutes over medium heat.
Stir in scallops and... - 39.368
Curried Potato Salad In Green Pepper Shells
Cook potatoes in boiling salted water until tender.
Remove skins and cube.
Combine warm potatoes with chopped green pepper and celery in a large bowl.
Combine mayonnaise, curry powder, chives, salt, and pepper.
Stir into potatoes and... - 42.8452
Confetti Potato Salad
1. Cook potatoes in boiling salted water until tender.
2. While potatoes are cooking, mix mayonnaise, vinegar, and mustard.
3. Peel and dice potatoes while hot; add to mayonnaise mixture. Mix well.
4. Fold in celery, peas, and pimiento. Mix well. Top with... - 26.9465
Superb Potato Scallop
Arrange potatoes in buttered shallow 1 1/2 quart casserole.
Mix sour cream with eggs, milk and seasonings.
Pour over potatoes.
Cover with cheese.
Bake in a 350° F.oven 30 minutes until heated through and delicately browned. - 34.0363
Cream Cheese Mashed Potatoes - My Fav
I just love cream cheese mashed potatoes. I know, not the healthiest, but try telling my taste buds that! These potatoes are thick and creamy yet fluffy and light.
You can always find a hot pot of these mashed potatoes on my table during holidays. They are... - 0
Dilled Tuna And Potato Salad
Scrub potatoes; cut into 1/2 inch cubes.
In a covered medium saucepan cook potatoes in a small amount of boiling water for 10 to 12 minutes or just until tender.
Drain and cool slightly.
Meanwhile, in a large bowl stir together mayonnaise dressing, yogurt,... - 38.1384
Mashed Turnips And Potatoes
1. Wash and pare turnips and potatoes. Cut into small cubes.
2. Place turnips and potatoes in a deep 3-quart non-metallic casserole.
3. Add water to cover vegetables.
4. Heat, covered, in Microwave Oven 15 to 18 (20 to 23) minutes or until vegetables are... - 39.3595
Boiled Parsley Potatoes
1. Place potatoes in water to cover in a deep 2-quart non-metallic casserole.
2 Add salt. Heat, covered, in Microwave Oven 20 (25) minutes or until fork-tender. Drain.
3. Add butter and parsley.
4. Heat, uncovered, in Microwave Oven 2 (214) minutes.
5. Toss... - 27.3766
Potato Salad With Lemon Dressing
Mix mayonnaise, parsley, lemon rind and juice together; season to taste.
Place potatoes, celery and onion in bowl; toss together.
Pour in lemon dressing, toss again. - 30.4742
Potato Leek Soup
1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried.
2. Cover and cook on the low heat... - 28.274
Potatoes And Eggs Au Gratin
In covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, 20 to 25 minutes; drain.
Peel and slice cooked potatoes (should have about 3 cups).
Meanwhile, in saucepan cook onion in 1 tablespoon butter or margarine till... - 43.6111
Eggs In Potato Cheese Nests
Place the potatoes and celery in a medium saucepan and add enough water to cover.
Bring to a boil, then reduce the heat.
Gently boil about 20 minutes or until the vegetables are very tender.
Drain the vegetables and mash them; set aside.
Meanwhile, in a... - 44.2006
Creamy Brussels Sprout Soup
Creamy brussles sprouts soup is a mixed vegetable soup made with added onions and potatoes. Herbed with basil, the creamy brussels sprouts is savory and flavorful soup and can be served as an appetizer or a side in meals. - 31.4157
Prepare potato soup and set aside.
Cook 1 cup of the peas and the celery in butter, covered, until soft.
Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream.
Simmer 5 minutes, but do not boil.
Adjust seasonings with salt,... - 34.3888
Herb-stuffed Baked Potatoes
Preheat oven to 350Â°.
Pierce potato skins with a fork.
Bake 1 hour until tender.
Cut slice from top.
Scoop out pulp; set shells aside.
Add butter; beat until creamy.
Add yogurt, rose-mary, parsley, sage, salt and white pepper; beat until... - 42.7241
Mashed potatoes are an all season favorite. Here is a unique and flavorful roasted garlic parmesan smashed potatoes recipe that is a must try. Check out this video that presents this wonderful recipe that would serve as a great accompaniment to any meal of... - 112.261
Creamy New England Bacon Clam Chowder
Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny.
Remove onion and set aside in large saucepan.
Fry bacon in skillet until crisp; add to onion in in saucepan.
Over medium heat, simmer onion, bacon, milk, clams and juice, potatoes,... - 36.1617
Creamy Crab Chowder
Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 40.026
Potage Fines Herbes
Potage Fines Herbes can be the creamy delight for any occasion. Selected herbs coated with butter and heavy cream makes this an irresistable recipe. Its splendid as you take your first bite of soft potatoes with delicate layers of cream and assorted veggies.... - 47.9521
Creamy Basil-lime-ginger Dressing
After you get the 'healthy' part of cooking down, it's time to focus on making your food taste awesome. 'Cause let's face it - if you tell someone you made an exceptionally healthy meal, they're probably going to assume it tastes like cardboard, right? There... - 110.57
Fish And Chip Bake
Prepare potatoes according to package directions, except reduce water by 1/4 cup.
Stir in drained spinach, sour cream, and pepper.
Turn into a 10 x 6 x 2 inch baking dish.
Skin fish fillets.
Dip one side of each fillet in milk, then in crushed stuffing... - 39.0884
Roasted Pumpkin And Sweet Potato Cream
Here is a silky and delicious cream of roasted pumpkin and sweet potato with a kick. I cooked it in a ginger broth and the final result is absolutely divine! - 125.716
Sizzling Potatoes In Cheese Sauce
Sizzling potatoes in cheese sauce is a perfect cocktail starter, the combination of potatoes with cheese sauce and herbs makes it really very tasty. - 0
Herbed Salmon Steaks
Heat oven to 450Â°.
Arrange frozen salmon steaks in greased baking pan, 13x9x2 inches.
Mix lemon juice, butter, marjoram leaves, onion salt and seasoned pepper; brush on fish.
Bake uncovered 35 minutes or until fish flakes easily with a fork.
Sprinkle with... - 34.1269
Stoemp Topped With Crispy Ham (belgian Mash With Ham)
This dish belongs to Belgian cuisine. It is a side dish made with mashed potatoes, and other root vegetables, can also include cream, bacon, onion or shallot, herbs, and spices. Stoemp is traditionally served with grilled bacon or fried mince. - 42.4436
Creamy Tomato Soup
1) In a large saucepan heat oil, cook onion and the garlic over moderate heat for 5 minutes till softened.
2) Add tomatoes along with juice, tomato puree, potato and chicken broth. Simmer covered for 30 minutes till potatoes are tender.
3) Pour the... - 42.8387
My Style Frankfurt Green Sauce
8 middle size potatoes and 2 eggs
peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done,... - 38.6661
Herbed Chuck Steaks
The herbed beef chuck steak is a marinated and grilled steak recipe. Prepared with a marinade of thyme leaves, black pepper, wine vinegar and oil, the grilled beef steaks are best served with creamy mashed potatoes or flavored rice. - 38.7088
Potato And Chive Salad
1) Into the dressing, add the chilli and chives and mix well.
2) Fold in the potatoes.
3) Transfer to a serving dish.
4) Garnish with chives and serve. - 34.5343
Mashed Potatoes With Gravy
I had something similar to this Mashed Potatoes With Gravy at my friends home and I tried this at my place the very same day. Mashed Potatoes With Gravy comes as a boon to those vegans. Great to eat! - 41.3293
How about having a multipurpose flavorful and creamy dressing to use with almost any dish, here is a recipe that can do just that. Check out Caitlin making Creamy Italian dressing using buttermilk and sour cream along with other flavors. Great with roasted... - 107.559
Buttermilk Idaho® Fingerling Potatoes
When digging for food that isn't just flavorful, but also appeasing to the eyes, Idaho fingerling potatoes definitely tops the list of favorites. In this video, the chef tells you how to make fingerlings at home and jazz it up using buttermilk and caraway... - 95.6288
Filled Baked Potatoes
1. Wash the potatoes and scrub off all the grit using a brush but being careful not to tear the skin.
2. With a fork, prick the potatoes all over to allow even cooking.
3. Preheat the oven to 400Â°F
4. Place the potatoes in a roasting... - 47.4678
Clam And Leek Soup
Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of... - 44.6281
Cauliflower Cream Soup
Separate cauliflower into florets.
Peel and dice potato.
Skin and chop tomato.
Combine milk, cauliflower, potato, tomato, onions, parsley, and seasonings in heavy kettle.
Simmer until vegetables are tender.
Pour through colander; drain off liquid.
Reserve... - 43.3302
Cream Of Brussels Sprout Soup
Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked chestnuts! - 47.1505
Crab And Corn Chowder
Melt butter or bacon fat in pan.
When hot, add onions and green pepper.
Saute 5 minutes.
Add potatoes and cover vegetables with water.
Cook 10 minutes.
Add corn and continue to cook until potatoes are tender.
Add 2 cups milk and the cream.
Stir and bring to a... - 45.0554
Buy ready-cooked or canned tripe; cut into small cubes.
Cook gently in stock about 1 hour, with pepper and salt if necessary Meanwhile, cook potatoes, onions, and celery in melted butter in tightly-covered soup pot until tender, shaking to prevent sticking... - 38.6544
Cream Of Celery Soup With Bacon Slice
This cream of celery soup is a fresh and appetizing soup made with bacon. Cooked in chicken stock and milk with thyme and parsley for flavor, the cream of celery soup is served with crouton topping. Savory and full flavored, this lovely soup makes a great... - 46.0654
Creme St Jacques
1. Bring the water to a boil and add the potatoes, onions, bay leaf, thyme, salt and pepper. Simmer fifty minutes. Add the scallops and cook five minutes longer. Add the garlic salt.
2. Remove the bay leaf and put the soup through an electric blender until... - 34.1175
Gallic Cabbage Soup
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process onion; set aside.
Process potato, carrot, and cabbage.
In skillet, heat butter and saute onion until limp.
Bring chicken broth to a boil in large saucepan.
Add sauteed onion, processed... - 41.2319
Classic Fennel Vichyssoise
In a large saucepan, combine 2 tablespoons of the stock or broth, the leeks, onions and fennel.
Cook over low heat for 3 to 4 minutes or until the vegetables are wilted, stirring often. (If necessary, add more of the stock or broth during cooking to prevent... - 36.7024
Boil potatoes just until tender, drain and allow to cool.
Dip in beaten egg then roll in stuffing mix; place on a plate and set aside.
These will be speared with a fondue fork and deep-fried in hot oil.
To make Garlic Sauce, dampen bread crumbs with... - 44.9264
1. Warm the potatoes in a pan with the butter and beat until creamy.
2. Add cheese, meat, herbs and seasonings and bind with beaten egg.
3. Turn on to a floured board and using floured hands, shape into croquettes.
4. Coat with egg and breadcrumbs and fry in... - 32.1331
Mince And Potato Patties
1) Heat half of the butter and fry the onions for about 5 minutes, till they have softened and then the minced beef. Stir and quickly brown the meat.
2) Season the pan's contents and add just enough stock or water to cover. Add the mixed herbs and... - 44.1874
Meat & Potato Bake
In medium mixing bowl, combine beef, stuffing mix, egg, 2 tablespoons onions, the pepper and allspice.
Shape into 4 loaves, about 3 1/2x2 inches each.
Arrange loaves in 9-inch square baking dish.
Cover with wax paper.
Microwave at High for 7 to 11... - 39.3577
Yukon Gold Potato Fans
Baked potatoes maybe easy to cook, but these Yukon Gold Potato Fans are crunchy, easy to make and a ton of fun to eat! - 123.495
Dbone the chicken breast with winglets and slit it.
Saute the chicken mince with onion and garlic keep aside.
Stuff the chicken breast with sauted mince put olives in the center.
Now roll it like roulade put in aluminum foil.
And poached... - 46.3194
Hearty Potato Celery Corn Chowder
A chowder is much like a thick soup or stew prepared using a cream or milk base that contributes to its texture and richness. Truly this is nothing but a comfort food for the soul. - 0
Sweet Potato And Chicken Canneloni
Mashed roasted sweet potato is blended with tender diced chicken, roasted red pepper, herbs and cheese and wrapped into tender lasagna sheets. Cover that with a creamy tomato sauce and you've got a wonderful comforting, and healthy dinner any day of the week! - 101.196
Lobster A La Newburg
The lobster a la newburg is a cooked lobster preparation made with eggs and milk. Spiced with cayenne peppers, the lobster a la newburg is spicy and savory and is cooked with butter in it. served over rice or with herbed mashed potatoes, the lobster a la... - 35.3097
Lamb Chops Cream Gravy
1. Rub the lamb chops with a clove of garlic to infuse flavor.
2. Use a large skillet,
3. Heat oil the skillet.
4. When oil is hot, arrange lamb chops and sear on both sides. Remove chops from the pan
5. Add onions to the fat in the... - 44.7356
Fennel Soup has a good taste. Fennel Soup is very easy to make. Fennel Soup must be tried by non vegetarians. - 44.3363
Pumpkin And Tarragon Soup
1. Peel the pumpkin
2. Discard the seeds
3. Cut the pumpkin into chunks
4. Wash and set aside
5. In a large pan, add the butter and heat through gently
6. Add the onions to the butter and cook till soft and transparent
7. Add the... - 49.7413
Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 49.5404
Crusty Rosemary Lamb
The crusty rosemary lamb is a flavorful and herbed preparation of lamb leg with fresh rosemary. Roasted in the oven with a topping mix of lemon juice with brown sugar and mustard for flavor, the crusty rosemary lamb has delicate and beautiful flavors to it... - 38.3639
This is by far the best Irish Stew recipe I have come across! This delicious veal preparation is perfect for your diner parties. Serve the Irish Stew for the next party, I am sure your guests will not be able to resist it! - 30.2565
Fluffy Mince Casserole
Heat the oil and butter in a frying pan and saute the onions and mushrooms for about 4 minutes.
Remove to a casserole, brown the minced beef, sprinkle with flour, add the stock, Worcestershire sauce and seasoning and simmer for a few minutes, then pour into... - 38.2829
Spiced Watercress Soup
The watercress soup is a lovely vegetable soup made with fresh watercress and mixed vegetables. Spiced with a hint of mace and herbed, the watercress soup is cooked in milk. Creamy and topped with buttered and fried croutons the watercress soup is quite... - 47.2344
Pork A La Crème
1) In large frying pan, saute the pork for 6-7 minutes in the melted butter, then remove from the pan and keep aside.
2) Saute the onion until brown, stir in the mushrooms, herbs and wine. Allow to boil, until reduced by half.
3) In a bowl, mix and... - 36.5827
Pare, wash and slice the parsnips, peel and slice the potatoes, if to be added.
Place in a microwave-safe dish the parsnips, potatoes, green onions or onion, water or chicken broth.
Microwave at HIGH 7 to 8 minutes, stirring once.
Drain, reserving the... - 42.6036
Lapin Moutarde is a well flavored and tasty rabbit preparation that you shouldnâ€™t miss. This delicious dish helped me score a few points with guests for a party I held recently! Try this Lapin Moutarde recipe and win over a few hearts! - 32.1323
Millet And Cauliflower Mash
Always worried about eating too much of mashed potato? Here is your solution…out with the potato mash and in with the millet mash! This combination of millet and cauliflower is tasty and the added seasonings add to it. - 102.086
New England Chowder
This new england chowder is a fish and vegetable chowder prepared with added herbs and spices. This new england chowder recipe is prepared with haddock fillets. Cooked in milk, the new england chowder is creamy and delicious with a luxuriant taste to it. - 38.7306
Halibut A La Newburg
The halibut a la newburg is a creamy and sherried halibut recipe. Made with milk and eggs along with butter, this halibut a la newburg is flavored with a dash of lemon juice and cn be served over rice or with herbed mashed potatoes for a delicious meal. - 37.0413
Cream Of Cabbage Soup
Cream Of Cabbage Soup tastes simple. Cream Of Cabbage Soup is an easy to make recipe. Cream Of Cabbage Soup tastes better with cheese. - 41.8335
Shrimp Wrapped Chicken And Lobster Fritters
Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 108.733
Romantic Dinner Trio
If you are planning for a great romantic dinner meal, this impressive video is just perfect for you. Watch this amazing video that displays three recipes for a heart meal. The video suggests spicy chicken wings, nutty sweet rice and creamy steamed vegetables.... - 96.9802
Whole Wheat Vegetable Pot Pie
This savory pie is a full meal in and of itself. Use it an an opportunity to clean out the vegetable bin in the fridge and enjoy some comfort food. - 126.658
CACCIATORE (" in the style of foragers") is one of the most popular Northern Italian recipes. To me it is true comfort food, perfect for a fall meal. I use an assortment of available vegetables with the back-drop of tomatoes. I usually use some sliced... - 50.699