Creamy Glaze Recipes

Enjoy our collection of creamy glaze recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy glaze recipes.
SL: 267
Creamy Glaze

Melt butter in saucepan. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is of proper consistency. - 17.7222

Creamy Glaze

Melt butter in saucepan. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired consistency - 22.832

Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy

1. Prepare Rye-Bread Stuffing. 2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922

Creamy Glazed Carrots

GETTING READY 1. I a small bowl, place the butter. 2. In the microwave, heat the butter for 45 to 60 seconds at High to melt. 3. Stir in the brown sugar. MAKING 4. In a 1–quart casserole, Place the carrots. 5. Pour the brown sugar mixture over them and... - 36.0181

Creamy Glazed Pork Tenderloin

In a small pan, stir together sugar and cornstarch; slowly stir in 1/2 cup of the cream. Place pan over medium-high heat; cook, stirring constantly, until mixture boils. Stir in soy and lemon juice and remove from heat. Place pork in a shallow baking pan,... - 35.4061

Confectione's Sugar Glaze

Assemble Mixer. In small mixer bowl, mix all ingredients at LOW until spreading consistency. - 15.8864

Creamy Icing

This Creamy Icing is so very compelling. I use it on cakes, puddings or ice creams with a vanilla base. You can try this simple milk frosting with other dishes. Tell me if you like this Creamy Icing. - 23.7102

Creamy Luncheon Aspic

This Creamy Luncheon Aspic is an irresistible inclusion in my lunch fare. This delicious jelly was popular with the French of the mid 20th century. Savor this Creamy Luncheon Aspic as a garnish, as a molded dish or a side course. You'll find it equally tasty... - 34.5815

Creamy Topping

Beat cream in small bowl at high speed of electric mixer until soft peaks form. Beat in vanilla and cinnamon until stiff peaks form. - 18.2741

Creamy Caramel Icing

Let come to boiling point, but do not boil. Add 1 tablespoon butter. Cool€”then beat in enough icing sugar to spread. Add flavoring. - 19.4024

Shrimp Glace

In saucepan, combine all ingredients. Heat; stir occasionally. Chill 6 hours or more. - 25.7068

Chocolate Glaze

1. Melt chocolate in microwave or in double boiler. 2. Stir in heavy cream, water, and vanilla when chocolate has melted. - 18.9457

Honey Glazed Chicken

This Honey Glazed Chicken is a desire ! Try these delicious baked chicken cubes doused with honey and butter mixture for your next meal ! Your suggestions for this Honey Glazed Chicken are welcome ! - 35.077

Vanilla Glaze

Combine the sugar, vanilla, and enough cream to make a smooth icing of spreading consistency. - 17.6842

Glazed Parsnips

1. Pare the parsnips and cut into sticks of even thickness. Cook in boiling salted water until barely tender, about 10 minutes. 2. In a medium-sized skillet melt the butter and add the sugar, salt, vinegar, and orange juice concentrate. Bring to a boil. Add... - 25.6192

Glazing Cake

If you have been baking cakes often but are left out on the decoration part, then, you are not able to impress the crowd. In this Glazing Cake video, the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the... - 121.663

Wine Glazed Pears

These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome ! - 35.1995

Honey Glazed Chicken In Dill Cream Sauce

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064

Glazed Cinnamon Bread

Video length 10 seconds. There is no recipe demonstrated in the video. - 36.4022

Creme Vichyssoise Glace

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

Chocolate Glaze

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes. - 24.6858

Chocolate Icing For Cakes

Mix white sugar, cornstarch, cocoa and salt together. Add water and cook until very thick. Add vanilla. Let cool thoroughly before icing cake. - 24.6937

Chocolate Frosting

Melt chocolate and butter together and cool. Place icing sugar, vanilla, egg, milk and salt in bowl. Beat well, and then add the cooled chocolate mixture, and continue beating until right consistency to spread. If difficult to stiffen, beat over ice or in... - 24.4923

Chocolate Icing

Melt in bowl over hot water, and add. Beat together€”put in refrigerator for several hours; beat again and add 1 teaspoon vanilla. (This icing will keep in refrigerator and is enough for four 8" or 10" cakes). - 22.4523

Brown Sugar Icing

This Brown Sugar Icing tastes incredible ! Try this creamy milky brown sugar frosting over peach cupcakes. Your suggestions for this Brown Sugar Icing are welcome. - 20.1215

Honey Icing

Cream butter, add sugar gradually. Add honey and flavoring. Ice braid when cool. - 18.7341

Icing

Put all together and mix at high speed in electric mixer, until like whipped cream. This makes enough for two layer cakes. - 20.664

Candied Sweet Potatoes

These Candied Sweet Potatoes are a rage ! Try these lemony creamy glazed Candied Potatoes either as an accompaniment or for dessert. Tell me if you like these Candied Sweet Potatoes. - 26.5051

Caramel Icing

Mix together in saucepan, and bring to boil, continue boiling until it forms a soft ball when dropped in cold water. Remove from stove and add 1 teaspoon vanilla and 1 tablespoon butter. Set aside to cool; then beat with wooden spoon until right consistency... - 16.5683

Cobbler Topper

Stir together flour, sugar, baking powder, and salt. Cut in buttertill crumbly. Combineegg and milk; add all at once to dry ingredients. Stir just till all dry ingredients are moistened. Continue as directed in recipe. - 27.2375

Vienna Bread

Stir the yeast into the lukewarm milk and water mixture with the sugar until well blended. Leave for 5-10 minutes until frothy. Rub the shortening into the flour and salt in a large bowl. Stir in the yeast liquid and mix to a firm dough, adding a little extra... - 35.8751

Mock Whipped Cream Icing

Beat the butter and icing sugar together with beater until it is thick and creamy. Add orange juice and beat again until thick. Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2509

Lemon Cake

In mixer bowl, cream together granulated sugar, butter, and 1 teaspoon of the peel till fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour and soda; add to creamed mixture alternately with 1/2 cup milk, beating after each... - 45.413

Vanocka

This Vanocka is the best bread I can think for Christmas this year. This Czech special braided bread made with raisins, almonds and glazed with cream is a truly delicious way to celebrate your Christmas. Try this Vanoca and feel free to comment on how you... - 44.274

Apple Butter Bundt Cake

Blend all cake ingredients and beat for 2 minutes. Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers. Cover with remaining batter. Bake at 325 degrees, 50-55minutes. Cool in pan and invert on serving... - 39.6914

One Layer Fruit Cake

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot... - 40.3194

Sock It Me Cake

Cake: Preheat oven to 375°. Grease and flour 10-inch tube pan. Reserve 2 tablespoons cake mix. Mix remaining cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed 2 minutes. Pour 2/3 of batter into prepared pan. Combine pecans, brown sugar,... - 43.8474

Cheese Blintzes

Combine eggs, milk, salt, and oil. Stir in flour and blend well. Let mixture stand about 30 minutes. Heat a scant teaspoon butter in a 10-inch skillet. Pour about 1/4 cup batter and tilt pan quickly to spread batter over bottom of pan. Cook over medium-high... - 40.4728

Chocolate Mousse Cake

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine flour, baking powder, and salt; set aside. –  In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice. –  Heat milk without boiling. – ... - 42.1672

Bridge Rolls

Blend yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour and salt into a bowl. Rub in the butter. Make a well in the centre and pour in the yeast liquid, eggs and remaining milk. Draw the dry ingredients into the liquid and mix until the dough comes... - 37.2021

New Year's Rolls

1 Heat milk, 1/3 cup sugar, 2 tablespoons butter, and salt to hot (120°-130°F). Combine 1 1/2 cups flour and yeast. 2 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes. 3 Place in... - 41.9041

Orange Shells Glace

Slice the tops off 8 of the oranges. Using a grapefruit knife, remove sections, holding the fruit over a bowl to catch the juice. Scoop out any remaining pulp with a spoon, then turn shells upside down to drain. Measure 3/4 cup juice; combine with sugar in a... - 37.1797

Creamy Whipped Filling

Soften gelatine in cold water. Heat over hot water until dissolved. Cool slightly. Whip cream until thick then beat in icing sugar. Blend in sherry and beat in dissolved gelatine. Chill until thick enough to spread, folding occasionally. Use as a filling for... - 26.7433

Creamy Muffin Curls

creamy muffin curls are small and delicate muffin rolls that are baked with creamed butter and flour. Sweetened simply with packed brown sugar, this easy to prepare muffin curl recipe only uses a handful of ingredients. - 38.8005

Creamy Fruit Roll

In a bowl, mix half the fruit with custard and 1/2 cup (125 mL) whipped cream. Set aside. Unroll cold cake. Spread with mixture. Gently roll again. Arrange remaining fruit on top of cake. Cover with glaze. Using a pasty bag with a fluted nozzle, decorate with... - 30.6449

Creamy Lime Tart

PREHEAT OVEN to moderate 180°C. 1.Sift flour into a large mixing bowl, add almonds and chopped butter. Using fingertips, rub butter into flour 2 minutes or until mixture is fine and crumbly. Add almost all the water, mix to a firm dough, adding more liquid... - 41.9062

Creamy Chocolate Crescents

In a mixing bowl, beat cream cheese, butter and sugar. Add cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles. In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop... - 50.6702

Creamy Fruit Pies Filling

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 33.1104

Creamy Peking Dust

1. Score chestnuts by making a crisscross cut on the flat side of each one. 2. Bring water to a boil. Add chestnuts and cook until soft Drain, let cool and shell. 3. Mince or grind chestnut meats; then blend in sugar and salt. Shape the mixture as a mound on... - 27.4955

Creamy Chocolate Mousse

Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don€™t miss out on this one. - 35.3596

Creamy Chicken Pie

Preheat oven to 200°C/400°F/Gas Mark 6. Bone and skin the chicken pieces. Place them and the White Wine with Cream Cook-in-Sauce in a large shallow pan. Bring to the boil, stirring. Cover and simmer for 1 hour, stirring occasionally. Slice the... - 35.6321

Creamy Haddock Casserole

Poach fish gently in lightly salted water until tender and white, about 15 minutes. Drain fish (some of the stock could be used in the white sauce), remove skin and bones and flake the flesh with a fork. Rub cheese through a sieve and whip it into the sauce;... - 38.0204

Creamy Sand Tarts

Cream butter, sugar, and salt until light and fluffy; beat in egg, .then, vanilla. Mix in flour, 1/3 at a time, beating just to blend. Wrap dough and chill 1 hour. Preheat oven to 375° F. Roll, a small amount of dough at a time, 1/8" thick and cut with a 2"... - 45.3339

Mixed Seafood In Creamy Curry Sauce

Mixed Seafood In Creamy Curry Sauce has a great taste. The cream cheese gives the Mixed Seafood In Creamy Curry Sauce a velvety and smooth taste. Must catch it. - 42.2198

Creamy Chicken In Flaky Pastry Pie

Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2614

Glazed Fruit Salad

MAKING 1. In a salad bowl, combine all the fruits. 2. Drizzle the glaze and toss to coat well. 3. Cover the bowl and chill the salad in the refrigerator. SERVING 4. Enjoy for breakfast, as a snack or even as a dessert. - 34.6708

Vanilla Cream Icing Or Glaze

Sift sugar, add all other ingredients and beat until smooth and creamy. Spread on cakes or cookies. When this icing is used for a glaze it must be spread very thin on the hot cookies. It will form a glaze when cool. - 21.7452

Cream Cheese Glaze

Beat cream cheese, milk, vanilla and cinnamon until creamy. Stir in powdered sugar until glaze is smooth and of desired consistency. - 25.5886

Glazed Pineapple Pie

This Glazed Pineapple Pie is a dreamy dessert ! Literally a sandwich pie with a filling of compelling creamy pineapple over crunchy coconut, glazed with vanilla flavored pineapple juice, this fruity pie is going to make you desperately fall for it when you... - 50.1412

Glazed Cinnamon Bars

Combine butter, brown sugar, and egg yolk. Beat until creamy. Stir in flour, salt, and cinnamon. Mix well. Spread dough into lightly greased jelly roll pan. Beat egg white until foamy. Stir in powdered sugar. Spread egg-sugar mixture over batter. Sprinkle... - 19.5126

Rack Of Lamb With Herbed Mustard Glaze

Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy. Place lamb, fat side up, on rack in a shallow roasting pan;... - 28.788

Glazed Chicken Breasts

€¢ Cut the tomatoes in four. €¢ Heat the oil in microwave-safe baking dish 1 minute at HIGH. €¢ Add the unpeeled garlic, stir in the oil and brown lightiy 2 minutes at HIGH. Stir. Add the tomatoes and sugar, microwave 5 minutes at HIGH. €¢ Stir... - 41.2394

Glazed Mincemeat Drops

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs. In another bowl, stir together flour, baking powder, salt, baking soda, cinnamon, and oats. Gradually add to butter mixture, blending thoroughly. Stir in mincemeat and... - 36.5955

Freeze Ahead Golden Glazed Carrots

Put carrots in saucepan. Pour boiling water over them and boil exactly 5 minutes. Drain thoroughly. Blend together flour, sugar, salt, and thyme. Add vinegar, juices, and orange rind. Bring to a boil while stirring, and continue stirring until creamy. Add... - 49.0335

Perfect Chops And Bourbon Glazed Onions

Melt butter in a saute pan over medium-high heat. Add onions and sugar, saute 1 minute. Cover pan; reduce heat to medium-low. Simmer onions about 10 minutes. Uncover pan and stir onions, scraping up brown bits from the pan. Cook onions, uncovered, until they... - 43.4974

Glazed Applesauce Spice Cake

Preheat oven to 350°F. Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer at medium speed until creamy. Beat in brown sugar until light and fluffy. Beat in eggs and vanilla until well blended. In... - 44.2283

Chocolate Chip Bacon Cookies With Cinnamon-maple Glaze

Calling all bacon lovers! Here is another unique recipe video from Kat…Chocolate Chip Bacon Cookies!!! That’s right…bacon! An interesting video that I’m sure will tempt you to try it out at least once. - 125.79

Glazed Almond Crescents

Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy. Mix in flour, cornstarch and vanilla. Stir in almonds. Shape tablespoonfuls of dough into crescents. Place 2 inches apart on ungreased cookie sheets. Bake 22 to 25 minutes or... - 38.5366

Eggnog Glazed Spritz Cookies

GETTING READY 1) Heat oven to 375°. MAKING 2) In a bowl add butter, sugar, egg and vanilla. 3) Beat at medium speed till creamy. 4) Reduce the speed and add flour and nutmeg. 5) Beat till well mixed. 6) Add the dough into a cookie press and form desired... - 48.6716

Portuguese Glazed Chicken Breasts

Place the butter in a microwave-safe baking dish and melt 1 minute at HIGH. Add the leeks and shallots. Stir well. Microwave 4 minutes at MEDIUM-HIGH, stirring halfway through cooking. Add the watercress or parsley, the port and chicken broth. Microwave... - 42.1412

Glazed Christmas Cookies

Combine dry ingredients. Cream butter, vanilla extract, almond extract, and honey; beat until fluffy and creamy. Beat in egg and vinegar. Stir in dry ingredients gradually: blend well. Mix in candied fruits and coconut. Chill dough several hours or... - 41.9698

Cinnamon Roll Coffee Cake With Vanilla Glaze

If you want to have a magical morning this weekend try this Cinnamon Roll Coffee Cake with Vanilla Glaze. It has just the right amount of sweetness and the perfect kind of crumb. And that makes it the best pairing for morning coffees. Try it out watching this... - 133.436

Citrus Glazed Ginger Snaps

GETTING READY 1) Heat oven to 325°. MAKING 2) In a mixer bowl add sugar, brown sugar and butter. 3) Beat at medium speed, till creamy. 4) Add in the molasses, honey, eggs and vinegar; continue beating till well mixed. 5) In another bowl, stir together... - 48.2835

Walnut Cake With Cinnamon Glaze

1. Preheat the oven to 350°. Butter and flour a 10-cup Bundt pan. Spread the walnut halves in a pie plate and toast for about 8 minutes, until golden brown. Let cool, then coarsely chop. 2. In a medium bowl, whisk the flour with 1 teaspoon of the cinnamon,... - 32.4238

Spiced Macadamia Nut Cake With Coconut Lime Glaze

Preheat oven to 325F (165C). Grease a 9" x 5" loaf pan. In a small bowl, sift flour with baking soda, baking powder, salt and spices. In a medium-size bowl, cream butter. Reserve 1 tablespoon of sugar. Gradually beat remaining sugar into butter until... - 42.9832

Rich Marble Pound Cake With Chocolate Glaze

1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour. 2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside. 3. In a medium bowl, whisk... - 43.6258

Red Currant Glazed Chocolate Orange Cake

GETTING READY 1) Preheat oven moderately to 350°F. MAKING 2) Grease a 9-inch springform pan. Arrange a wax paper greased with butter at the base of the pan. 3) Sprinkle flour at the inside of the pan and tap out the excess. 4) Using a food processor,... - 44.4911

Blueberry Cheesecake Glaze

GETTING READY 1) Preheat the oven to 325°F. 2) Combine cracker crumbs with 1/4 cup sugar and blend in butter. 3) Take a buttered spring form pan and press this mixture evenly over the bottom and sides. 4) Chill thoroughly to prepare the crust. MAKING 5) In... - 50.4613

Berry Glazed Picnic Cake

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl stir together flour, sugar, lemon peel, and baking powder. 3) Using knife or putting the flour mixture in food processor, cut in margarine or butter till mixture resembles coarse crumbs. 4) Prepare a... - 45.1374

Blueberry Glazed Cheesecake

Combine the graham wafer crumbs, sugar and melted butter and mix well. Press the mixture into the bottom of an 11 or 12" (28 or 30 cm) springform pan. Refrigerate. In a small saucepan combine the gelatin, 3/4 c. (175 mL) sugar and salt. Beat together the egg... - 45.0797

Glace Benedictine

A lovely rich French custard cream ice, beautiful with Benedictine, but experiment with other liqueurs as available. Put egg yolks, sugar and vanilla into the top half of a double boiler and beat with a wooden spoon until pale and creamy. Heat milk almost to... - 34.32

Perfect Crunchy Pecan Cream Cheese Frosting

Let Betty's perfect pecan cream cheese frosting be the next big inspiration for your holiday dessert cakes. Ready in minutes, this delightful frosting is a cinch to make and gorgeous to eat. Plus, this frosting packs in the right amount of crunch too and is... - 98.8614

Australian Lamingtons

Grease an oblong baking pan and line the bottom with greased wax paper. Beat butter until creamy, then beat in the sugar gradually. Beat until fluffy, then add the vanilla. Drop in eggs, one at a time and beat well after each addition: Add sifted dry... - 37.5639

Quick Chocolate Walnut Filled Cake

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.6264

Pine Nut Crescents

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in egg yolks, one at a time; beat in orange flower water, orange peel, and vanilla. Add flour and stir until well blended. To make each cookie, roll about 1 tablespoon dough between... - 38.7286

Double Chocolate Bundt Cake

This Double Chocolate Bundt Cake is sheer temptation ! My salivary glands are bleeding already out of a longing for these extremely delicious Mocha Glazed treats ! Try this Double Chocolate Bundt Cake and let me know if you share my passion ! - 46.2333

Cookie Canvases

In large bowl of an electric mixer, beat butter, granulated sugar, and vanilla until creamy. Beat in flour until thoroughly combined. With a floured stockinet-covered rolling pin, roll out enough dough on an ungreased unrimmed baking sheet to cover sheet in a... - 35.5352

Peachy Cheesecake

Peachy Cheesecake has a different taste. Peachy Cheesecake gets its taste from flour mixed with eggs to make the crust and cheese cream is mixed with flour and sugar to make the filling. Peachy Cheesecake is inspired by many cafeterias worldwide. - 43.8691

Chocolate Chip Cheesecake

Chocolate Chip Cheesecake has a supreme taste. Chocolate Chip Cheesecake get its taste from eggs mixed with flour topped with nuts and flavored with vanilla. Chocolate Chip Cheesecake is inspired by many cafeteria across the world. - 43.5154

Rise And Shine Cheesecake

Rise And Shine Cheesecake has a unique name and taste. Rise And Shine Cheesecake gets its taste from crust which is made of eggs mixed with flour and orange, filling which is a combination of cheese cream mixed with eggs and orange juice. Rise And Shine... - 44.6574

Zucchini Bars

In large bowl of an electric mixer, beat the 3/4 cup butter, granulated sugar, and brown sugar until creamy; beat in eggs and 1 teaspoon of the vanilla. In another bowl, stir together flour, salt, and baking powder; gradually add to butter mixture, blending... - 41.6103

Multi Purpose Chocolate Frosting

Not just for the chocolate lovers, but for anyone with a sweet tooth, chocolate frosting makes the ultimate indulgence. Deliciously sinful, this chocolaty frosting can be used to dress up cookies, cakes, bars and more. Takes not more than 15 minutes to put... - 91.5487

Orange Sauce

In saucepan, combine all ingredients except sour cream. Bring to boil; cook over low heat 5 minutes. Blend in sour cream. Drizzle and spread glaze over warm cake. Allow cake to absorb glaze. Repeat until all glaze has been used. - 27.3459

Cream Puff Christmas Tree

Heat oven to 400°. Heat water and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs; beat until smooth. Drop dough by slightly rounded teaspopnfuls... - 37.8538

Raspberry Cream Pie

In the top of a double boiler, scald milk. Add vanilla and honey. Combine flour and salt. Blend in a little of the hot milk, then stir mixture into remaining milk. Place over hot water and cook until thick. Beat together the egg yolks and whole egg. Gradually... - 42.9742

Veal Strips And Snow Peas

These Veal Strips And Snow Peas are a desire ! Try these deliciously seared veals glazed with creamy wine sauce for your next meal. Your suggestions for these Veal Strips And Snow Peas are welcome. - 33.9027

Candied Yams

Prepare and boil whole yams or sweet potatoes drain. Let yams cool, then peel and cut into 1/4 inch-thick slices. Arrange slices, overlapping, in a buttered shallow casserole. Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown... - 27.7213

Chocolate Mousse Cake

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352

Quick Kid Party Cake

If you don’t like baking a cake during summers for your Kid's party, then here is microwave cake recipe that going to please you. In this video, Chef shows us how to make a cake in 10 minutes in microwave using Duncan Hines cake mix and frosting. It’s so... - 111.943

Peaches & Cream Tart

1 Chill a medium mixing bowl and the beaters of an electric mixer. 2 For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together the macaroon crumbs, pecans, and butter or margarine. Press mixture onto bottom and up side... - 35.0728

Cherry Cream Layer Gateau

Sprinkle a large baking sheet with cold water. Preheat oven to 400°F (205°C). Divide puff pastry dough into 3 portions. On a floured surface, roll out each portion to an 8-inch (20-cm) round. Arrange rounds on dampened baking sheet. Refrigerate 15... - 44.1045

Cassis Sorbet

Scald the light cream in a saucepan. Add currant glaze and stir over medium heat until glaze is dissolved. In a medium-size bowl, beat egg yolks until light and fluffy. Gradually add honey and beat until thick and smooth. Slowly pour the hot cream mixture... - 35.3565

Delicious Fruit Trifle

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while... - 43.3508

Chocolate Eclairs

Heat oven to 400 degrees. Combine water and butter in saucepan and bring to a full rolling boil. Add flour all at once and stir briskly over low heat until mixture leaves the sides of the pan and forms into a ball. Remove from heat. Beat in eggs, one at a... - 38.077

Fruit Gateau

Grease 9 x 1 1/2-inch round layer pan. Line with waxed paper and grease again. In small bowl with mixer at high speed beat eggs until fluffy. Gradually add sugar and salt; beat until mixture is doubled in bulk and mounds slightly when dropped from a spoon,... - 36.3368

Easy Boston Cream Pie

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451

Kiwi Fruit Cream Tart

On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out an 8-inch (20-cm) round from center of dough. Using a 2-inch (5-cm) round cutter, cut out 12 half-moon shapes from surrounding dough. Sprinkle a baking sheet with cold water. Place... - 44.5282

Fish Baked With Sour Cream

Cover the bottom of a shallow baking dish with slices of onion. Lay the lemon slices over the onion. Add wine and stir. Put into 400° F oven and cook 10-15 minutes to soften. Arrange fish filets on top of onion and lemon. Sprinkle with salt and pepper. Place... - 35.7996

Strawberry Torte

Preheat oven to 350° F.and butter 2 9-inch layer-cake pans, line with wax or parchment paper, and butter the paper. In a medium-size bowl, beat egg yolks, add honey and vanilla. Continue to beat until mixture is thick and light in color, about 5... - 42.2902

Homemade Gateau Saint Honore

To make pastry, knead butter, sugar, salt, egg yolk and flour to make a dough. Cover and refrigerate 30 minutes. On a floured surface, roll out dough to a 10-inch (25-cm) round. Place on a baking sheet. Preheat oven to 400°F (205°C). To make cream puff... - 42.6516

Easy Croissants

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7667

Sour Cream Coffee Cake

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder,... - 45.0346

Delicious Low Fat Strawberry Cheesecake Pots

Are you still undecided what to prepare for dessert in the coming festive days? Well, here is an easy recipe which does not use eggs or gelatin, which is suitable for almost any occasion. It looks great, it low fat and it tastes just awesome! So watch the... - 120.54

Orange Chocolate Mousse

This Chocolate Mousse is terrific ! A heavenly dessert that you can hardly afford to resist, try out this Chocolate Mouse at the earliest and tell me if you like it ! Your suggestions for this creamy chocolate fare are welcome ! - 44.808

Souffle Glace Aux Fraises

Souffle Glace Aux Fraises is a delicious recipe that you would love to prepare on a get together. Try this Souffle Glace Aux Fraises; I am sure you will have a huge fan following for this! - 30.0752

Apple Pie

Peel apples, slice very thin, then sprinkle with lemon juice. Combine sugar, flour, and spice; mix well with apples. Let stand while preparing pastry. (Some prefer to let the apples stand overnight.) Place fruit in a 9-inch pie pan lined with pastry, letting... - 41.8059

Yokohama Soup

Yokohama Soup is an irresistible appetizer recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 39.3508

Sand Tarts With Vanilla

Cream the butter and the sugar. Gradually beat in the egg yolks, cream, and vanilla. Sift the flour with the salt and baking powder. Add to the butter mixture; blend well. Chill, covered, at least 3 hours, or overnight. Divide the mixture into three... - 45.7958

Swedish Almond Toast

Cream the butter with the sugar until light and fluffy. Beat in the eggs one at a time, reserving about 1 tablespoon of egg white for glazing. Blend in the sour cream. Sift the flour with the baking powder, baking soda, and salt. Add gradually to the egg... - 45.1241

Holiday Fruit Cake

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

Cheese And Vegetable Pie With Sage Pastry

Cheese And Vegetable Pie With Sage Pastry often finds a place in my party menu. Though it takes quite some time for the preparation of this Cheese And Vegetable Pie With Sage Pastry, you will be happy with the end product. Just check out the recipe of the... - 44.9313

Individual Almond Cream Tarts

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 33.7975

Fruity Sandwich Cake

This fruity sandwich cake is one of the best you can try anytime, any occasion. A delicious combination of a variety of fruits, nuts and spices in butter and milk! - 54.6212

Chocolate Walnut Roll

This Chocolate Walnut Roll tastes incredible ! Try this creamy fruity nutty cake roll bake for your next dessert ! Your suggestions for this Chocolate Walnut Roll are welcome. - 48.1545

Zucchini Pie [quiche]

You can substitute zucchini with your favorite meat. I was making it for some of our vegetarian friends, and hence didnt experiment much :) - 50.6788

Cocoa Chiffon Cake

Preheat oven to 325°F (165°C). In a large mixer bowl, combine flour, sugar, cocoa, baking powder and salt. Make a well in mixture and add oil, egg yolks, water and vanilla. Beat until smooth. In another large mixer bowl, beat egg whites and cream of tartar... - 47.7337

Frosted Angel Food Cake

Heat oven to 375°. Stir together flour and confectioners' sugar; set aside. Beat egg whites, cream of tartar and salt in large mixer bowl on medium speed until foamy. Add granulated sugar, 2 tablespoons at a time, beating on high speed until meringue holds... - 38.0955

Plantation Coconut Cake

In a large bowl with electric mixer, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed 2 minutes. In greased 10-cup glass or ceramic Bundt dish, pour batter. TO HEAT BY TIME Set Power Select at MEDIUM for 12 1/2 to 14 minutes. TO HEAT... - 45.8386

Banana Split Cake

In 2-quart casserole, arrange in single layer, half of the cookies, half of the bananas, half of the glaze and half of the whipped topping. Repeat layers. Drizzle chocolate syrup over topping. Cover; refrigerate at least 4 hours or overnight before... - 33.0809

Chocolate Banana Cream Pie

In crust in single layer, arrange the 2 sliced bananas. Spoon glaze over bananas, spreading to cover. Prepare pudding according to package directions for pie filling. Pour pudding over banana mixture. Cover; refrigerate at least 2 hours before serving. Pipe... - 37.2473

Plantation Coconut Cake

Plantation Coconut Cake is a delightful cake that is sure to win your hearts and taste buds!!!! Serve it as dessert for a grand family dinner, they will love it. Don€™t miss out on this Plantation Coconut Cake recipe! - 46.9617

Daffodil Cake

Heat oven to 375°. Stir together flour and 3/4 cup plus 2 tablespoons sugar; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add remaining 3/4 cup sugar, 2 tablespoons at a time, beating on high speed until meringue... - 41.2485

Orange-blossom Pie

Orange blossom pie is a creamy and tangy pie made with an orange glaze topping on this frozen pie. Set in a gingersnap crust and filled with cream cheese and sweetned oranges along with whipped cream, the orange blossom pie is a tany and creamy delight for... - 38.5741

Chocolate Frosting

Melt chocolate over hot, not boiling, water. Beat together butter, vanilla and salt in a bowl. Beat in confectioners sugar, a small amount at a time. Then beat in egg, milk and melted chocolate. Beat well until creamy. Spoon over loaf to glaze. - 26.2552

Lamington Bars

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. - 48.4642

Crunchy Almond Bars

Grease a 16" x 11" baking pan; set aside. Preheat oven to 375° (190°C). In a large mixer bowl, cream shortening and sugar until light and creamy. Beat in egg and almond extract. Add flour, baking powder and salt; mix well. Stir in almonds, candied cherries,... - 47.0708

Holiday Cranberry Cake

Sift together the first four ingredients, add the orange peel, and set aside. With an electric mixer, soften the margarine. Add the sugar and acesulfame-K and beat for a few minutes. Add the egg substitute slowly and beat. Alternately add the flour mixture... - 45.6871

Peanut Butter Brownie Torte

Heat oven to 350°F. Grease bottom only of 10- or 9-inch springform pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan. Bake at 350°F. for 35 to 40 minutes or until set. Cool 1 hour. Remove sides of... - 43.9813

Grand Tiara Cake

Beat egg yolks with 1/2 cup sugar and vanilla for 2 minutes on high until creamy colored. Blend cocoa with water; beat into egg yolk mixture. Sift flour with baking powder and baking soda; gradually add to cocoa mixture, mixing until smooth. Beat egg whites... - 43.5684

Chocolate Chip Bacon Cookies

* In a Mixing bowl, mix butter, sugars, extracts and eggs. Mix till creamy. * Sift dry ingredients in a 2nd large bowl. * Add dry ingredients to butter mixture and mix. * Mix in chocolate chips and bacon pieces * Cover and refrigerate for 1... - 42.5022

Iced Liqueur Brownies

Melt the butter and chocolate in a small pan over a very low heat, stirring until blended and taking care not to overheat. Cool completely. Beat the eggs with the liqueur, essence and sugar in a large bowl, using an electric mixer, until very thick and... - 47.4712

Sacher Torte

Melt chocolate; set aside. Grease and flour a 9-inch springform pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter or margarine and sugar until creamy. Add egg yolks 1 at a time, beating until light and fluffy. Mix in melted... - 46.527

Partridge & Pear Cookies

In large bowl of an electric mixer, beat butter, almond paste, and sugar until creamy; beat in egg. Gradually add flour, blending thoroughly. Shape just a few cookies at a time, keeping remaining dough covered. For each cookie, use about 2 tablespoons of... - 33.3822

Australian Lamingtons

Grease a 9 X 9-inch or 7 X 10-inch pan and line the bottom with greased wax paper. Beat butter until creamy, then beat in the sugar gradually. Beat until fluffy, then add the vanilla. Drop in eggs, one at a time and beat well after each addition. Add sifted... - 40.1241

Favorite Cheese Pie

GETTING READY 1. Preheat oven to 350F. MAKING 2. In small bowl of electric mixer, at medium speed, beat cheese, eggs, sugar, vanilla and lemon peel until smooth and creamy. 3. Place into crust and bake for 35 minutes. 4. Spread with sour cream while still... - 41.3048

Light Spice Cupcakes

1. Sift brown sugar. 2. Beat butter until creamy, then beat in the sugar gradually. 3. Beat in the eggs one at a time. 4. Add vanilla and 2 tablespoons milk. 5. Sift together the flour, baking powder, soda, salt and spices. 6. Add them to butter mixture in... - 42.2592

Cream Scones

Beat egg and sugar together until light and creamy. Add cream and milk, mix thoroughly. Add sifted flour and mix to soft dough. Turn on to floured surface and knead lightly. Pat dough to 3/4 in. in thickness, cut into rounds with 2 in. cutter. Place on a... - 27.0816

Layered Rickrack Rectangles

Make early on day: 1. Sift flour with baking powder and salt. 2. In medium bowl, with mixer at medium speed, beat butter with sugar until light and creamy. Beat in egg and vanilla, then flour mixture until smooth and blended. Refrigerate 1 hour. 3. Start... - 40.4127

Lemon Tea Cake

Heat oven to 350°. In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring. Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes). By hand, stir in flour until well mixed. In small bowl... - 40.4393

Apricot Tart

With your electric mixer beat 8 oz. butter until creamy. Add 8 oz. castor sugar, gradually beating all the time. When very smooth and creamy, beat in the egg yolks, one at a time. Stir in the 1 tablespoon grated lemon peel, fold in 4 oz. sifted flour. Lightly... - 38.9485

Heart Shaped Valentine Brownies

Here is a beautiful, delicious way to say I love you - with chocolate. The smooth, beautiful topping is what makes these valentine's brownies extra special, and professional baker Liv Hansen from the Betty Crocker Kitchens shows you how to do it. We'll never... - 115.146

Almond Fudge Torte

Dissolve coffee in hot water. Stir in melted chocolate. In a large bowl, beat egg whites with an electric mixer on high speed just until they hold stiff, moist peaks. In another bowl, beat butter and sugar until creamy. Beat in almond paste until thoroughly... - 37.1496

Chelsea Bun

1. Make up scone dough. Roll out dough on a lightly floured surface to form a 20 x 30 cm/8 x 12 in rectangle. 2. Place butter, brown sugar and mixed spice in a bowl and beat until creamy. Spread over dough, then sprinkle with fruit and roll up lengthwise.... - 31.261

Chunky Macadamia Bars

Heat oven to 375°F. In large mixer bowl, beat butter, brown sugar and granulated sugar until creamy. Add egg and vanilla; beat well. Add flour and baking soda; blend well. Stir in nuts and 1 cup chocolate chunks. Press dough onto bottom of ungreased 13 X 9 X... - 36.0307

Lemon Meltaways

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Take 2 cookie sheets, grease with butter and keep aside. 3. Take a deep bowl, add butter and using a wooden spoon, cream butter. 4. Beat in sifted confectioners' sugar till mixture turns creamy, pale and... - 41.7043

Brown Sugar Pound Cake

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter along with white and brown sugar. 3) Gradually add egg yolks, beating well after each addition. 4) To this, add the dry ingredients, alternately with milk. 5) With 1... - 47.8653

Black And Whites

1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt. 2. In large bowl, with mixer at medium speed, beat butter and granulated sugar until creamy. Beat in eggs and vanilla until blended. Reduce speed to low; add flour mixture... - 37.2706

Chicken Breasts Parmesan

Combine the bread crumbs and parsley on a plate. Place the cheese on another plate. In a small bowl, lightly beat the egg whites with the water. Dip the chicken breasts into the cheese, then into the egg whites, then into the crumb mixture, coating both sides... - 34.2724

Almond Sachertorte

Grease a 9-inch springform pan and line bottom with waxed paper. Grease paper and lightly coat pan with flour. Beat butter in a large mixing bowl with an electric mixer on medium speed until smooth and creamy. Gradually add 1/3 cup of the sugar, beating until... - 47.3476

Eggplant And Cream On Pasta

Combine the seasoning mix ingredients in a small bowl. Combine the creamy mixture ingredients in a blender and process until smooth. Set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Combine 1 cup of... - 43.4752

Curry Barbecued Pork Ribs

In medium bowl, stir together peanut butter, curry powder, soy sauce, oil, catsup and orange juice. Beat until smooth. Place ribs on shallow baking pan. Brush ribs with glaze and place in a 350ºF oven for 1 1/2 hours, brushing with sauce occasionally. Cut... - 27.6203

German Cookies

This German Cookies is an irresistible snack recipe. Enjoy this mouth-watering German Cookies with your loved ones in the coming weekend party! - 38.5078

Pineapple Cake

Sieve flour and baking powder together. Beat eggs, sugar and butter till creamy. Add flour to egg mixture and beat for 5 minutes. Add pineapple juice and milk and beat again for 5-7 minutes till light in texture. Grease a rectangular baking dish and pour the... - 43.288

Dobosch Torte

Beat egg whites with salt until stiff peaks form; set aside. Immediately beat egg yolks and sugar until thick and creamy. Fold in egg whites. Sift flour over mixture and gently fold together. Turn two 9-inch layer pans upside down and grease and flour the... - 36.685

Anisette Cookies

These Anisette Cookies are simply terrific ! Try these anise extract sweet bakes for dessert or as a snack and let me know if you like them ! Your suggestions for these Anisette Cookies are welcome ! - 44.0335

Nurnbergers

1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until... - 33.9367

Strawberry Crunch Cake

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Drain the juice from thawed strawberries, but save for glaze. 3) Mix flour, baking powder, soda, and salt and keep aside. 4) Take a large mixing bowl and combine 1 1/4 cups sugar and butter in it. 5) Beat... - 48.2296

Eggnog Nut Bread

GETTING READY 1) Heat oven to 350°. MAKING 2) Grease the bottom of a 8x4-inch loaf pan and set aside. 3) In a bowl, add together flour, baking powder, salt and nutmeg and set aside. 4) In another bowl combine sugar, butter, eggs and brandy extract. 5) Beat... - 45.8354

Peanutty Chocolate Cake

Combine cake mix, peanut butter, eggs, water, and oil in a large bowl. Beat on medium speed for 3 minutes. Pour one-third of the batter into a 12-cup micro proof bundt pan. Sprinkle 1/3 cup each of the peanuts and chocolate chips over the batter. Pour... - 37.2416

Cheese Filling:

This cheese filling recipe is the classic filling recipe for cheesecakes. Made with soft and light cream cheese flavored with vanilla, the cheese filling also has enriched flour and eggs. Creamed together with whipping cream the cheese filling makes for a... - 39.4535

Caramel Bundt Cake

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil. Beat on medium speed for 3 minutes with an electric mixer. Grease and flour a 12 cup bundt pan. Pour in one-third of the... - 40.8859

Rosemary Pound Cake

1 Grease and flour two 8x4x2-inch loaf pans. Set aside. 2 In a medium mixing bowl beat butter and sugar with an electric mixer on medium speed about 6 minutes or until light and creamy. Beat in honey. Add eggs, 1 at a time, beating for 1 minute after each... - 32.6087

So Good Chocolate Tube Cake

1. Combine cake mix, chocolate pudding mix, cloves, eggs, oil and water in the large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy; fold in nuts. Pour into a well greased... - 28.5828

Caramel Bundt Cake

Preheat oven in Convection Bake to 375°F (*350°F). Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer. Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 40.903

Basic Vol-au-vent Shells

Roll out pastry to 3/4 in. thickness, cut out two 6 in. circles. Brush baking tin with water, lay one circle on it. Cut 4 in. circle from centre of second round; set this aside. Moisten edge of pastry on baking tin, place over it the cut-out rim; it should... - 29.4328

Carrot Raisin Spice Cookies

1. Mix flour, cereal, cinnamon, pumpkin pie spice and baking soda in medium bowl; set aside. 2. Beat margarine or butter and sugars in large bowl with mixer until creamy; beat in egg and vanilla. 3. Reduce speed to low; blend in flour mixture. 4. Stir in... - 41.3213

Strawberry Shortcake

Cream butter, vanilla and sugar until soft and creamy, stir in sifted flours in two batches. Press ingredients together with floured hands. Knead lightly on floured surface until smooth. Press dough evenly over base of greased 24cm recess tin, smooth with... - 41.1248

Swiss Carrot Torte

Grease an 8-inch spring-form pan (with removable bottom) and line bottom with waxed paper. Grease paper and coat bottom and sides with about 2 tablespoons fine dry bread crumbs. Prepare carrots and grind almonds to a find dry powder (do a half cup at a time,... - 40.2597

Mexican Saucepan Fudge Brownies

Grease and flour 8-inch square pan. Set aside. In large saucepan over low heat combine syrup, margarine, chocolate, and peanut butter. Stir steadily until smooth and creamy. Remove pan from heat; stir in sugar, cinnamon, vanilla, and liqueur. Break in... - 46.7197

German's Chocolate Drop Cookies

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a small bowl, put chocolate and heat it by placing over the hot water. 3. Once the chocolate melts, allow it to cool. 4. Blend shortening and slowly add sugar to it until a light and creamy... - 48.8605

White Christmas Cake

GETTING READY 1) Preheat the oven to 300°F. 2) Line a cake pan with butter paper. 3) In a bowl, add raisins, cherries, mixed fruit and crushed pineapple. Let the bowl rest untouched overnight. 4) Dust the rested nuts and fruit with 1/4 cup flour to coat... - 47.3799

Blueberry Kuchen

In small bowl, combine flour and baking powder; set aside. In another small bowl, combine Egg Beaters, milk and vanilla; set aside. In medium bowl, with electric mixer at medium speed, beat granulated sugar and margarine until creamy. Alternately add flour... - 45.999

Apple Streusel Coffee Cake

In small bowl, combine flour and baking powder; set aside. In another small bowl, combine Egg Beaters, milk and vanilla; set aside. In medium bowl, with electric mixer at medium speed, beat granulated sugar and margarine until creamy. Alternately add flour... - 47.005

Chewy Lemon Honey Cookies

In small bowl, combine flour and baking soda; set aside. In large bowl, with electric mixer at medium speed, beat honey, margarine, granulated sugar and lemon peel until creamy. Add Egg Beaters; beat until smooth. Gradually stir in flour mixture until... - 43.1857

Chocolate Almond Biscotti

In medium bowl, combine flour, cocoa, baking powder and salt; set aside. In large bowl, with electric mixer at medium speed, beat granulated sugar and margarine for 2 minutes or until creamy. Add Egg Beaters and almond extract; beat well. With electric mixer... - 47.0796

Soft Apple Cider Cookies

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and Egg Beaters; beat until smooth. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and... - 45.5773

Basic White Sheet Cake

1. Grease and flour a 12 x 8x 2 inch pan. 2. Heat oven to 350°F. 3. Sift together the flour, baking powder and salt. 4. In a mixing bowl, beat together the sugar and butter until light and creamy. 5. Add the dry ingredients and water, and beat for 1 1/2... - 43.704

Vanilla Crème Brulee

You might have made many creme brulee recipes over the years, but this one is going to knock it out of the park! The taste is as good as any 5 star restaurant. Served with short breads and berries, it is another great recipe by chef Kevin. Definitely, a worth... - 137.002

Microwave Dinner

GETTING READY 1. Cut the lettuce into two wedges, place on 4 small plates and refrigerate. 2. Cut each radish into eight wedge flowers and place in ice water to chill. 3. Place carrots in a baking dish and cover with waxed paper. 4. Similarly empty stuffing... - 40.053

Strawberry Coconut Coffee Cake

1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437

Cookies 'n' Cream Cheesecake

1. For crust: Combine crumbs and melted butter in 9 x 2-inch round dish. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 2 minutes, or until slightly firm. Turn quarter-turn halfway through cooking time. Set aside. 2. For filling:... - 30.6272

Dobos Torte

Grease and flour 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream 1 cup butter and 1 cup sugar until light and fluffy. Beat in whole eggs, then stir in flour and vanilla until batter is smooth. Spoon about 2/3 cup... - 46.983

Nectarine Amaretto Cake

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 20 cm / 8 in round, loose-bottomed cake tin. Whisk together the egg yolks, caster sugar, lemon rind and juice in a bowl until the mixture is thick, pale and creamy. 2. Fold in the semolina, almonds and... - 40.4687

Orange Butter Cookies

In a large bowl, combine butter and granulated sugar: beat with an electric mixer until creamy and well blended. Beat in 1/2 teaspoon of the orange zest, egg yolk, and vanilla. Gradually mix in flour, beating at low speed until dough is well combined. On a... - 39.2016

Welsh Fruit Bread

GETTING READY 1) Warm a bread bowl in water for some time. 2) Preheat oven to temperature of 350 degrees. MAKING 3) In the bread bowl, add the warm water. Beat it into the sugar and yeast. 4) Beat the mixture once again after adding the 81% flour till a... - 47.4654

Strawberry And Cream Cheese Tarts

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into ¼ inch thickness. 3. Use a round, floured cookie cutter (21/2 to 3 –inch) to cut out 12 pastry... - 43.8884

Eggnog Nut Bread

GETTING READY 1) Heat the oven to 350°. MAKING 2) Grease the base of the 8x4-inch loaf pan and keep aside. 3) In a bowl add flour, baking powder, salt and nutmeg and mix well. Keep aside. 4) In another bowl add sugar, butter, eggs and brandy extract and mix... - 48.675

Pan-fried Monkfish With Saffron Sauce

This recipe will dazzle your guests in all the right ways. All you need is few ingredients from your kitchen cabinet and there you have a pan fried monkfish ready to serve and eat . A super easy to prepare and the flavor is outstanding, probably better... - 145.736

Melt In Your Mouth Raspberry Cheesecake

Melt In Your Mouth Raspberry Cheesecake has a unique taste. Melt In Your Mouth Raspberry Cheesecake gets its taste from crust made of flour mixed with eggs and lemon, filled with cheese cream, eggs and flavored with vanilla. Melt In Your Mouth Raspberry... - 45.0006

Festive Light Christmas Cake

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 45.6697

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