Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour... - 29.4424

Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup... - 36.3048

Put the gelatin powder in a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the sour cream and cold water. Stir to mix. Arrange the raspberries in four dessert bowls. Pour the gelatin mixture over the raspberries. Chill... - 30.5663

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved. POUR into 8-inch-square baking pan. Gently... - 29.2654

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water. Cook and stir over medium heat till gelatin and sugar dissolve. Remove from heat; stir in evaporated skimmed milk and maple flavoring. Pour mixture into large bowl; chill... - 33.3446

The spanish cream is a creamy gelatin dessert prepared with milk and eggs along with plain gelatin. Slowly stirred over a boiler, the spanish cream is sweetened with sugar and flaored with vanilla and frozen before serving - 38.8842

The christmas ribbon is a combined gelatin recipe. Prepared with strawberry and lime flavored gelatin, it is a layered and flavored mold. Prepared with sour cream to flavor, it is chilled to set and unmolded to serve as desire. Served as dessert course, it is... - 34.4834

MAKING 1) In a bowl, mix the sugar, butter and the cracker crumbs 2) Keep aside ¼ cup of the cracker mixture 3) In a 8 inch square pan, press the mixture evenly onto the base 4) In a cup of boiling water, dissolve the gelatin 5) Tip in the ice cream and stir... - 44.0002

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts. Transfer to a bowl; cool. Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until... - 41.0443

Combine sugar, butter and cracker crumbs. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture against bottom of 8-inch square pan. Dissolve gelatin in 1 cup boiling water; add ice cream. Stir to melt ice cream. Chill until thickened; fold in pie... - 33.2115

1. Heat 1 cup water in a glass measuring cup in microwave oven to boiling (about 2 to 3 minutes at HIGH). 2. Dissolve gelatin in boiling water. Stir in cold water. 3. Pour gelatin into serving dishes and refrigerate until set. - 21.0438

Early on day: 1. Drain pineapple chunks, reserving syrup. To syrup add enough water to measure 1 cup. 2. Prepare gelatin as package label directs, substituting pineapple-syrup-water mixture for 1 cup cold water. Add pineapple chunks; refrigerate. 3. Serve in... - 21.3799

Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts (if used) in four individual dessert bowls. Pour the gelatin mixture over... - 35.6354

Soften gelatin in cold water. Dissolve in hot juice. Add sweetener. Pour into 5 individual molds. Chill till set. - 28.7884

Put the orange gelatin powder into a large mixing bowl. Stir in the boiling water and mix until the powder is dissolved. Add the cold water and mix. Arrange the fruit in four dessert dishes. Pour the gelatin mixture over the fruit. Chill for 3-4 hours. Top... - 30.1822

Dissolve gelatin and sugar in boiling water. Add cold water and wine. Pour into individual molds. Chill until firm at least 3 hours. Unmold. - 24.1962

Place gelatin and boiling water in blender container. Blend at low speed till gelatin is dissolved. Add one of the ice cubes to blender; blend till chopped and melted. Repeat with remaining ice cubes till mixture is cool. Add strawberries to mixture in... - 37.1078

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

In a large bowl, dissolve the gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set. Fold in mandarin oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just... - 27.9642

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in mold. - 24.3751

Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and... - 37.4677

This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 36.115

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and ice into a food... - 36.0818

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into... - 36.7485

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

Dissolve gelatin and sugar in boiling water. Add cold water and liqueur. Pour 1 cup into a bowl and chill slightly, until slightly thickened. Pour remaining gelatin mixture into a 9-inch square pan. Chill until firm€”at least 3 hours. Cut into 1/2-inch... - 34.4701

Line a large loaf pan (9x5x3) or 3 small pans (7 7/8 x3 5/8 x2 1/4) with quilted aluminum foil leaving a 3 1/2 overhang on all sides. Drain fruit cocktail; measure syrup and add water as needed to make 1 cup. Bring liquid to a boil; add to gelatin and stir... - 40.1442

Line a 1 -pint charlotte mold or small casserole with ladyfingers. Cut the ladyfingers to fit together as tightly as possible along the bottom and sides of the mold. Soak gelatin in water. In a small mixing bowl, combine egg yolks and honey; stir until smooth... - 36.4366

Combine gelatin and 2 tsp (30 mL) cold water in small cup; set aside 10 minutes to soften. Combine egg yolks, sugar replacement and salt in top of double boiler, beating with electric beater or wire whisk until well blended. Place top of double boiler over... - 35.0161

1. Drain 1/4 cup of the apricot syrup into small saucepan. Sprinkle gelatin over syrup; let stand for 5 minutes to soften. Place over low heat just until gelatin is dissolved, stirring constantly. 2. In electric blender, puree apricot halves and remaining... - 24.1986

1. Prepare and bake pastry shell. 2. While pastry shell cools, make this filling: In saucepan, stir sugar with gelatine. Stir in water; then cook over low heat, stirring, until just below boiling point. Remove from heat. Add unthawed strawberries, lemon... - 32.1502

Prepare Individual Meringue Shells. Cool the meringues thoroughly. In a heavy saucepan combine sugar, cocoa powder, and gelatin. Stir in evaporated skimmed milk, egg yolks, and salt, mixing till well blended. Cook and stir over low heat about 3 minutes or... - 41.2939

Using fork, mix wafer crumbs with butter until crumbly. With back of spoon, press to bottoms and sides of 2 9" pie plates. Bake at 375°F. 8 min.; cool. Add gelatine to water; set aside. Scald milk in double boiler; slowly stir into egg yolks, 1/2 cup sugar,... - 44.0509

SPOON Vanilla Sauce onto each serving plate to cover bottom. Arrange fruit in sauce. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design . Garnish with mint leaves, if desired. We suggest any variety of berries, mandarin orange sections, melon... - 25.2197

POUR half and half into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. FOLD whipped topping and Ice Cream Shop Ingredients into pudding mixture. Spoon into crust. FREEZE... - 33.6443

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes. Fold in whipped topping and 1/2 of the crushed cookies. PLACE about 1 tablespoon crushed cookies in each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed... - 31.6455

POUR milk into blender. Add pudding mix and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.031

Soak gelatin in cold water. In the top of double boiler, beat egg yolks, add honey, lemon juice, lemon rind, and salt. Place over hot water and cook until thickened, stirring constantly. Cool. Fold in stiffly beaten egg whites and spoon into baked shell. - 34.9494

THAW pastry as directed on package. Preheat oven to 375°. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along 2 unfolded edges, leaving 1/2-inch rim all around (do not cut completely through to center). Unfold... - 32.1577

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422

Add gelatine to water; set aside. Scald milk in double boiler; stir slowly into combined yolks, 1/4 cup sugar, salt. Cook in double boiler over hot, not boiling, water, stirring, until custard coats spoon. Remove; add vanilla, gelatine; stir until... - 42.9787

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

1. Sprinkle gelatin over 1/4 cup of the skim milk in small bowl; let stand for 5 minutes to soften. 2. In top of double boiler, beat egg yolks, sugar and remaining skim milk. Cook over simmering water, stirring constantly, until mixture thickens and lightly... - 24.4696

Heat half the water and dissolve the gelatine in it. Beat the egg yolks with 1 oz. sugar (2 Tbs.), the lemon rind, and the remaining water. Put in a small pan over a very gentle heat, or in a double boiler, and cook gently, stirring frequently until the... - 34.8879

Soften gelatine in cold water. To grape juice, add sugar, salt; bring to boil; stir in gelatine and lemon juice. Refrigerate until partially set. Beat egg whites until stiff; fold in grape mixture. Pour into baked crust. Refrigerate until firm. - 38.0128

Early in day: Drain cherries, savingjuice. To juice, add enough water to make 1% cups liquid; heat. Add gelatin; stir until dissolved. Add sherry; refrigerate until as thick and syrupy as unbeaten egg white. Fold in drained cherries; 1/2 cup cream, whipped;... - 38.0755

1. In small saucepan, combine egg yolks, sugar and 3/4 cup of the skim milk. Heat over low heat, stirring constantly, until sugar is dissolved and mixture is thickened and lightly coats back of wooden spoon. 2. Meanwhile, sprinkle gelatin over remaining 1/4... - 30.1958

1. In small bowl, combine graham cracker crumbs and melted diet margarine with fork. Pat over bottom of 8-inch pie plate; set aside. 2. Sprinkle gelatin over 54 cup cold water in small saucepan; let stand for 5 minutes to soften. Place over low heat just... - 32.1441

In saucepan sprinkle gelatin over milk; stir over medium heat till gelatin is dissolved. Slowly stir half of hot mixture into beaten yolks; return all to saucepan. Cook and stir over medium heat for 1 to 2 minutes or till slightly thickened. Remove from... - 40.22

1. In double-boiler top, combine gelatine with 2/3 cup sugar and salt; add egg yolks, water, lime juice; with egg beater, beat until blended. Cook over boiling water (or in saucepan over low heat), stirring, until mixture coats spoon. Remove from heat; add... - 32.3471

In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl stir together sugar and cocoa; add whipping cream and... - 32.7064

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

Early in day: Drain fruit cocktail, reserving syrup; soften gelatine in 1/2 cup of this syrup. Heat another 1/2 cup syrup; add gelatine; stir until dissolved; stir in lemon juice, salt. Toss drained fruit cocktail with banana; pour in gelatine... - 40.4591

Add gelatine to 1/3 cup sugar. Put yolks in double boiler; stir in lemon rind and juice, water, then gelatine mixture. Cook, stirring, over boiling water 5 min., or till thickened. Remove from heat. Beat egg whites and salt till they form peaks when beater is... - 42.2706

In top of double boiler, sprinkle gelatin over water; let soften 3 minutes. Add instant coffee powder, water, skim milk and beaten egg; mix well. Cook over boiling water till gelatin dissolves and mixture thickens, stirring well. Remove from heat, stir in... - 24.1045

Pineapple bridge is a frozen dessert made with pineapples and gelatin along with nuts and egg whites. Topped with wafer crumbs and frozen firm, the pineapple bridge dessert is perfect for summer days. - 39.7598

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

POUR milk into blender. Add gelatin and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.3078

Gelatin frappe is a flavored drink cum dessert that is prepared with flavored gleatin, crushed ice and any hot liquid of choice. quick and easy to make the gelatin frappe is cool and comforting. - 23.588

Pour in 2 quart mold. Chill until firm. Unmold on serving plate. - 20.9525

This quick gelatin mold recipe is a perfect dessert for kids prepared in a jiffy. Simply made with flavored gelatin and water along with ice, the gelatin mold is to be chilled before serving. - 25.1911

Sprinkle unflavored gelatin over 1 cup (250 mL) of the cold water and allow to rest 10 minutes to soften. Place over medium heat; bring to boil. Cook and stir until gelatin is completely dissolved. Combine drink mix, sugar replacement and remaining 3 cup (750... - 27.5892

Assemble Blender. Put gelatin and boiling water into blender container. Cover and process at BEAT until gelatin is dissolved. Increase speed to LIQUEFY, remove feeder cap, and add crushed ice. Process until ice is liquefied and mixture begins to thicken. Pour... - 25.6016

Milk desserts are good even when made in simple ways using a few ingredients. Here is a recipe to make Milk Gelatin with just evaporated milk and gelatin mix in an easy way. A chill dessert to please elders! - 99.8983

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the ice cream and cold water. Stir to mix. Pour into four dessert bowls. Chill until firm, 3-4 hours. Garnish with orange sections. - 30.4929

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Add whipped topping, blending until smooth. Stir in pineapple, mandarin oranges,... - 38.2848

This Rhubarb-Berry Gelatin is very delicious. Try out this Rhubarb -Berry Gelatin for your next dessert and let me know if you like it ! - 28.8373

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and... - 31.6282

This homemade gelatin jelly is a simple and easy dessert and a real favorite with kids. Made with gelatin flavored with fruit juices and sweetened with sugar, the homemade gelatin jelly is chilled and can be served with fruit slices as topping as I like to do. - 40.467

Soften gelatin in cold water. In small saucepan, warm gelatin mixture and honey, just enough to dissolve gelatin and soften honey. Add pineapple juice and frozen undiluted orange juice; cool until almost set. Add pineapple chunks, orange segments and sliced... - 30.0225

Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften. Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved. Add sugar replacement, salt, lemon juice and rind; stir... - 30.0595

Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften. Combine boiling water and softened gelatin in 2-c.(500-mL) mixing bowl, stirring until gelatin is completely dissolved. Add sugar replacement, salt, orange juice and lemon juice;... - 29.0342

Dissolve gelatin in boiling water. Add strawberries; stir until fruit is separated and mixture is thickened. Chill, if necessary. Spoon over top of chilled 9 inch cream pie, with fluted edge, or a 9 or 10 inch cheesecake. - 19.9321

For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 35.2578

Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a... - 34.619

Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl. Stir to mix. Pour boiling water over mixture and stir to completely dissolve ingredients. Stir in yogurt, extracts and cold water. Pour into 2 cup (500 mL) decorative mold. Chill until... - 36.3668

Dissolve the gelatin in the hot water. When perfectly clear add the wine. Pour in molds that have been rinsed in cold water. Garnish with grated orange peel on top the whipped cream. Orange flavored gelatin combines well with Madeira. - 22.3515

Sprinkle gelatin over water; allow to soften for 5 minutes. In microwave or on top of the stove bring mixture to boiling. Allow to cool slightly. Stir in chocolate milk. Pour into 4 dessert dishes. Chill. - 24.9059

This Spicy Fruit Gelatin With A Head tastes fantastic ! This fruity gelatin makes a mind blowing dessert ! Try this soon. Let me know if you share my passion for this Spicy Fruit Gelatin With A Head. - 33.4835

Mix the gelatin, sugar, and salt in a medium-size saucepan. Add the egg yolks and half the milk, then beat until smooth. Stir in the remaining milk and cook over moderate heat, stirring constantly, until the mixture thickens slightly 7 to 10 minutes. Remove... - 44.2717

Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084

Combine flour, 1 tblsp.sugar and 1/8 tsp.salt. Cut in butter until crumbly. Combine 1 egg yolk and water; stir into crumb mixture. Press in bottom and sides of 8" square baking pan. Combine apples, 1/3 c.sugar, cinnamon and nutmeg; mix well. Arrange apples in... - 42.6475

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

Mix salt and 11/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 40.4909

Put ingredients in blender container; blend till smooth. - 22.5599

Mix salt and 1 1/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 37.4874

Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668

Light And Creamy Dessert Sauce gets a 5 in my books. Don't miss this Light And Creamy Dessert Sauce recipe. It's pretty good!! - 18.5917

Mash the bananas until it becomes a thick puree. Cut two of the passion fruit in half and scoop out the pulp. Mix with the bananas and cream. Transfer into tall serving dishes and decorate with the pulp from the remaining passion fruit. Chill for 30 minutes... - 24.4516

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of this! - 19.4345

Combine ingredients and stir until light and creamy. Refrigerate. Serve chilled. - 23.103

Place the flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Press in a 9x13 inch baking dish. Bake at 325 degrees for 10 minutes. Let stand until cool. Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9445

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234

Put the water, gelatin, and sugar in a small saucepan and stir over low heat until the gelatin and sugar are thoroughly dissolved. Stir in the juice. Pour into a 2 1/2-cup mold or bowl and refrigerate for about 30 minutes, or until the gelatin thickens to the... - 27.0373

Soak gelatine in cold water for 5 min. Pour boiling liquid on and stir until gelatine is dissolved. Add the rest of the liquid, together with the sugar. Stir until sugar dissolves. Pour into cold wet mold. Chill until set. - 25.0219

The gelatin blanc mange is a vanilla flavored gelatin dessert made with added milk. Cooked and chilled in molds to set, the gelatin blanc mange can be served with ice cream or fruit slices. They are excellnt in the summer for dessert! - 38.2389

If yo have not yet tried this Gelatin Giggles then you are yet to come across the best gelatin based dessert ever! Very simple and easy to make this Gelaâ„¢ Fruit Bouquet will sure be a hit. Give it a try and you will soon discover. - 24.1699

Dissolve gelatin in boiling water. Add cold water and pour into 8 or 9 inch square pan. Chill until firm at least 3 hours. Then cut in cubes, using sharp knife which has been dipped in hot water. To remove cubes from pan, apply warm wet cloth over bottom of... - 23.3514

Dissolve the flavored gelatin in boiling water; cool to room temperature. Stir in the cold water or carbonated beverage. Chill till partially set or till mixture is the consistency of unbeaten egg whites. Turn mixture into a mixer bowl; beat till light and... - 23.8352

Advanced preparation: Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water. Set aside 1/2 cup mixture. Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits. Chill till partially set, 10 to 15 minutes;... - 30.2972

There is no way you can get this Gelatin Banana Splits go wrong; such an easy and simple fruit dessert, you will love cherishing its taste for long. Give this Gelatin Banana Splits a try, especially for parties! - 30.4533

In saucepan soften gelatin in water. Heat, stirring until gelatin is dissolved. Stir in orange juice concentrate and lemon juice. Chill until syrupy. In bowl whip milk until peaks form, fold into gelatin mixture. Transfer to 6-cup mold or 4 individual 1... - 35.0538

Hope everyone will enjoy this recipe for Strawberry Gelatin Pie . This Strawberry Gelatin Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 41.1539

Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans. Prick each cake with utility fork at 1/2-inch intervals. Dissolve gelatin in boiling water. Carefully spoon over cake layers. Chill 3 to 4 hours. Dip 1 cake pan in warm water for 10 seconds;... - 32.3295

The Fruited Gelatin Parfaits are eaten up as soon as it is taken out of the refrigerator! Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Fruited Gelatin Parfaits for yourself! - 41.0418

Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt. Chill until consistency of unbeaten egg white. Fold remaining ingredients into gelatin mixture. Spoon into a lightly oiled 6-cup mold or 10 to 12 individual... - 35.3789

1. Prepare baked pastry shell. 2. Wash strawberries and hull. Slice enough to make 3 cups; reserve the remainder for garnish. 3. Combine sliced strawberries and 1/2 cup of the sugar in a medium-size bowl; let stand 5 minutes; mash well or press through a... - 33.3031

Combine cake mix, gelatin, mint flavoring and salad oil with 1 cup water; add egg yolks. Beat well. Beat egg whites until stiff peaks form. Fold egg whites into batter; pour into greased and floured tube pan. Bake for 1 hour at 325 degrees. Mix remaining... - 32.3616

1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. 2. Stir in the... - 20.9566

In medium saucepan, combine rice with 1 1/2 cups water; bring to a boil. Reduce heat and simmer, covered, 30 minutes or until very tender; cool. In small saucepan, sprinkle unflavored gelatine over remaining 1/2 cup water; let stand 1 minute. Stir over low... - 40.022

Raspberry Right with Creamy Fruit packs in the richness of berries, coconuts, marshmallows and everything needed for a rich treat. This Raspberry Right with Creamy Fruit is quite easy to prepare too. Check out the recipe of Raspberry Right with Creamy Fruit... - 34.6775

The pretty pink salad is a flavored gelatin salad made with fruit flavored gelatin along with cottage cheee pineapples and marshmallows. Folded in along with whipping cream , the pretty pink mixed fruit salad can be served as dessert too. - 34.9324

Drain pineapple, reserving 1/2 cup juice. Combine gelatin, water and juice. Boil for 5 minutes; cool. Add pineapple, cheese and marshmallows. Allow mixture to thicken slightly. Fold in topping mix. Chill. - 30.014

Turn the gelatin into a heat-proof mixing bowl, add the boiling water and stir until gelatin is entirely dissolved. Pour into a mold or leave in the bowl, and chill in the refrigerator until congealed. To hasten congealing: Dissolve the gelatin in 1 cup... - 28.684

Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach Gelatin. - 39.3387

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour... - 38.1488

Drain pears, reserving 1 3/4 cups juice. Bring pear juice to a boil; pour over gelatin, stirring to dissolve. Add cream cheese; mix thoroughly. Cool until partially set. Whip gelatin mixture; add pears, chopped pecans and dessert topping mix. Chill until firm. - 26.5575

Dissolve gelatin according to package direc tions; cool. Fold in bananas and pineapple. Chill until firm. Top with sweetened topping. - 23.6063

Dissolve gelatin in boiling water. Add frozen fruit; stir gently until fruit thaws and separates. (In some cases, gelatin will begin to thicken.) Chill. In about 30 minutes, gelatin will be soft set and ready to eat. In about 1 hour, gelatin wil be set, but... - 24.1895

Dissolve gelatin in hot water. Stir in orange sherbet until melted. Pour into four individual serving dishes. Chill until firm. - 23.0754

Citrus crème dessert is a frozen dessert made with gelatin combined with eg yolks and orange and lemon essence. The cirtus crème dessert dessert is best served with fresh fruits after being chilled overnight. - 39.8998