Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste. - 39.5049

Sprinkle gelatine on cold water to soften. Place over low heat; stir until gelatine is dissolved. Remove from heat. Blend soup, mayonnaise, and lemon juice; stir in gelatine. Chill until mixture begins to thicken. Fold in remaining ingredients. Pour into 1... - 36.9243

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 42.532

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2148

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved. POUR into 8-inch-square baking pan. Gently... - 29.2654

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly... - 36.2421

Prepare gelatin following package directions. Beat cheese with milk; slowly add gelatin, beating till light and fluffy. Chill till partially set. Fold in pears and banana. Pour into 4 1/2 cup mold. Chill till firm. - 27.6941

Soften gelatin in cold water and dissolve in hot chicken stock. Add grated onion, salt, and pepper. Cool until stock begins to thicken. Fold in celery, turkey and pimientos. Fill the bottom of a large mold with the turkey mixture and chill in refrigerator... - 43.4796

The chicken and lobster ritz is a cooked chicken and lobster mold prepared with gelatin. Combined together and chilled, the chicken and lobster ritz is flavorful and made savory with mustard and lemon juice. It is excellent as a side for dinner parties. - 38.1864

In a large bowl, dissolve the gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set. Fold in mandarin oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just... - 27.9642

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in mold. - 24.3751

Blend gelatin, sugar, and salt in a saucepan. Mix in water. Stir over low heat until gelatin is dissolved. Remove from heat. Stir in horseradish. Chill until slightly thickened. Fold whipped cream into horseradish mixture. Turn into a 3-cup fancy mold. Chill... - 32.6583

Mix gelatin and salt in a bowl. Add boiling water and stir until dissolved. Mix in ginger ale. Chill until gelatin is slightly thickened. Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup... - 30.5546

This creamy fruit mold is a delight for people who love fresh fruits. I made this creamy fruit mold coupled with a few variations on watching an episode. You will enjoy this recipe! - 28.8392

Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved. Gradually add gelatin mixture to sour cream, stirring until well blended. Chill until mixture is slightly thickened. Stir in pineapple, carrots, and walnuts. Turn into a... - 31.3731

Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper. Pack into a round mold without a center tube. Place mold in hot water one third the way up the sides of the mold, and bake for 45 minutes in a 350 degree oven. Let stand 10 minutes... - 41.0307

Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a starter. - 44.1592

Soften gelatin in cold orange juice, then dissolve in hot orange juice. Cool. Decorate the bottom of a mold with orange sections. Pour half the thickened orange juice over the top of the orange sections. Chill until firm. Soften a second 1 1/2 tbsp of gelatin... - 41.551

Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved. Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste. Add other ingredients except lettuce and mix well. Turn into an... - 34.0021

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

Prepare sour cream sauce mixes according to package directions; let stand 10 minutes. Dissolve gelatin in boiling water. Stir in the prepared sour cream sauce, cold water, lemon juice, and dillweed. Beat with rotary beater till blended. Chill till partially... - 39.9283

Soften gelatin in cold chicken broth and dissolve in hot chicken broth. Chill until mixture begins to thicken. Coat ring mold with aspic and chill. Line mold with asparagus tips arranged in a decorative pattern, and spoon half of the aspic over... - 36.5806

Potato salad mold is a vegetable salad mold made with mixed vegetables. Prepared with added eggs and parsley, the potato salad is chilled can be served as desired. Savory and fresh, it has a unique taste of its own. - 41.3546

Rinse cucumbers, pare, cut lengthwise into halves, and discard seeds. Cut cucumbers into pieces. Finely grind enough cucumbers in an electric blender to make 3 cups pulp. Set aside. Sprinkle gelatin evenly over cold water in a small saucepan; stir over low... - 41.2084

In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until... - 38.0443

Sprinkle gelatine on cold water to soften. Place over low heat; stir until gelatine is dissolved. Remove from heat. Crush cranberry sauce with fork; add gelatine. Chill until mixture begins to thicken; fold in orange. Pour on top of chicken layer. Chill until... - 25.0906

The chicken salad deluxe is a cooked molded chicken salad prepared with gelatin. Made along with heavy cream, fruits, nuts and celery, the chicken salad de luxe is one of my favorite after meal salads, when flavored with mayonnaise. - 36.2725

Using an electric blender, puree about half of the chestnuts with 1/4 cup of the chicken broth; set aside. Chop the remaining chestnuts; set aside. Soften gelatin in the cold water in a saucepan.Stir over low heat until gelatin is dissolved. Remove from... - 39.8963

Soften gelatin in 1 cup of the broth in a saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining broth, pickle liquid, onion, monosodium glutamate, salt, and dry mustard. Chill until mixture is slightly thickened. Fold a mixture of the... - 39.7577

Soften gelatin in 1/2 cup chicken broth. Place over low heat and stir until gelatin dissolves. Remove from heat. Stir in remaining 3/4 cup chicken broth and season with grated onion, salt, and pepper. Chill until almost set. Beat in sour cream until smooth.... - 19.306

Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. Stir in the sour... - 34.1597

Soften gelatin in 1/2 cup syrup in a saucepan. Stir over low heat until gelatin is dissolved. Remove from heat; add jelly and stir until melted. Blend in the pineapple with remaining pineap pie syrup. Chill until mixture mounds slightly when dropped from a... - 32.1928

Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. - 37.4338

Dissolve gelatin in boiling water; stir in salt. Combine mayonnaise and sour cream; stir into gelatin mixture. Chill until consistency of unbeaten egg white. Fold cucumber, pimiento, and onion into gelatin. Pour into a lightly oiled 4-cup mold. Chill until... - 29.3819

In a double boiler, dissolve gelatin in poultry broth. Let stand to cool slightly. In a large bowl, mix mayonnaise, cream and lemon juice. Season with salt and pepper. In a second bowl, combine remaining ingredients. Set aside. Fold gelatin mixture into... - 40.4657

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water. Chill until partially set. Whip gelatin until frothy. Combine whipped cream and almond extract; fold into gelatin mixture. Stir in macaroons, marshmallows and cherries; pour into... - 34.4303

Dissolve gelatin in boiling water. Stir in peach syrup. Slowly blend into yogurt. Chill mixture until slightly thickened. Fold in canned peach chunks. Pour mixture into a fancy-shaped 3-cup mold; chill until firm. - 25.8822

Place wine, onion and gelatine in a 2 cup glass measuring cup. Microwave 2 to 3 minutes. Pour into blender along with remaining ingredients except whipped cream. Blend until smooth. Pour mixture into a bowl and fold in whipped cream. Pour into a 5 or 6 cup... - 37.036

In medium saucepan, sprinkle gelatin over 1/2 cup of the cold water. Place over low heat, stirring constantly until gelatin is dissolved. Add sugar, salt, remaining 1 1/2 cups water, vinegar and lemon juice. Stir until sugar is dissolved. Using a wire whisk,... - 40.6854

MAKING 1. In 1 cup pineapple juice, soften gelatin. Place the juice on the hot and heat while stirring, until gelatin is dissolved. Remove from heat and then add the remaining pineapple juice, lemon juice, onion, salt and hot sauce. 2. Mix well and set aside... - 43.7309

The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb... - 42.1149

In a saucepan, combine thawed chopped spinach, onions, chicken stock base and ground pepper. Cook according to directions on spinach package. Drain well. Soak gelatin in cold water and dissolve over hot water. Add gelatin to spinach and cool Combine sour... - 37.7949

1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. 2. Stir in the... - 20.9566

Dissolve gelatin in boiling water. Cool slightly to prevent milk from curdling. Stir in evaporated skimmed milk. Chill until the consistency of unbeaten egg whites. Stir in fruit. Pour into an 8-inch square pan or a 5-cup mold. Chill until firm. Garnish with... - 29.2576

Heat chicken consomme with water and add onion and celery. Cover and simmer 10 minutes. Strain. Soften gelatin in 1/2 cup cold water and stir into hot consomme to dissolve. Cool until aspic begins to thicken. Coat an ice cold mold with aspic and... - 42.4091

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422

Dissolve package of lemon flavored gelatin in boiling water. Chill until mixture begins to thicken. Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American cheese. Pour into mold and chill until firm. Serve with creamy... - 31.8078

Sprinkle gelatin over broth in a saucepan to soften. Stir over low heat until gelatin is dissolved. Chill until mixture is slightly thickened. Blend in remaining ingredients. Turn into a 5 1/2-cup ring mold. Chill until firm. Unmold onto a chilled serving... - 33.4712

The tuna gumbo mold is a lemon gelatin fish mold made with chicken gumbo soup. Prepared with celery and chilled to set, this jellied fish mold has a unique flavor to it and can be served either between the courses or as a side. - 34.0416

Soften gelatin in 1/2 cup of the cold chicken stock. Heat remaining stock in top of double boiler and add salt, pepper, onion and paprika. Beat egg yolks in a bowl, and add a little of the hot stock, stirring continuously. Stir egg mixture into double boiler... - 38.6708

Dissolve gelatin in boiling water. Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended. Gradually blend into gelatin. Pour into 6-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with fresh fruit... - 36.5158

1. Add enough water to reserved pineapple syrup to make 1 cup liquid. Heat to boiling. 2. Mix gelatin and salt in a bowl. Add boiling liquid and stir until completely dissolved. Mix in lime peel and juice. Add ice cream by spoonfuls; blend until smooth. Chill... - 30.5016

Heat soup in a saucepan with water. Soften gelatin in cold water and stir into hot soup to dissolve. Cool until aspic thickens and fold in mayonnaise and blend. Fold in whipped cream, turkey, green olives, celery, green onions, and pimiento. Stir in lemon... - 36.0929

This Pink Lemonade Cream makes a fabuolous dessert ! Try out this vanilla icecream and pink lemonade dessert and tell me if you like it ! Your suggestions for the Pink Lemonade Cream are welcome ! - 34.016

The spanish cream is a creamy gelatin dessert prepared with milk and eggs along with plain gelatin. Slowly stirred over a boiler, the spanish cream is sweetened with sugar and flaored with vanilla and frozen before serving - 38.8842

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This molded chicken salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 34.3499

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour... - 38.1488

1. Soften gelatin in 1/2 cup reserved syrup in a saucepan. Stir over low heat until gelatin is dissolved. Remove from heat; add jelly and stir until melted. 2. Blend in the pineapple with remaining pineapple syrup. Chill until mixture mounds slightly when... - 24.306

In small saucepan, soften gelatin in cold water; stir over low heat till gelatin is dissolved. In small bowl, combine tuna, mayonnaise, lemon juice, and finely chopped onion; beat till smooth. Blend in dissolved gelatin, sour cream, and capers. Spoon into 3... - 33.6306

In a pan, combine gelatin and 1/4 cup cold water; let stand for 5 minutes to soften. Stir in 1 1/2 cups water, place over medium heat, and stir until gelatin is dissolved; let cool. Peel, pit, and mash avocados; mix with lemon peel, juice, sour cream, onion,... - 37.2641

Sweet Sour Chicken Mold exudes the flavor of sour cram and seasonings. Adding this to your party menu will never be a wrong move. Check out the recipe of the rich tasting and flavorsome Sweet Sour Chicken Mold. - 42.3593

The christmas ribbon is a combined gelatin recipe. Prepared with strawberry and lime flavored gelatin, it is a layered and flavored mold. Prepared with sour cream to flavor, it is chilled to set and unmolded to serve as desire. Served as dessert course, it is... - 34.4834

Combine gelatin and cold water; leave about 10 minutes to soften. Add chicken stock; stir until gelatin has melted. Rinse mold with cold water; put in red and green peppers. Cover with 2 tablespoons melted gelatin; refrigerate until set. Mix all ingredients... - 37.3386

Try out this simple and perfect Molded Chicken Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Chicken Salad and keep winning comments from your peers and family! - 40.7966

Arrange the chicken, including giblets, in a deep saucepan, and add the water. Bring to a boil, and skim. Add peppercorns, celery leaves, onion, thyme, bay leaf and crumbled bouillon cubes. Cover, and simmer until chicken is tender, about... - 37.561

Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice. (Keep... - 41.7375

Soften gelatin in 1/2 cup water, and place over hot water to dissolve. Pare cucumbers, cut in half lengthwise, and remove seeds. Chop cucumbers and whirl in blender to make a smooth puree. Measure 3 cups puree and combine with sour cream, mayonnaise,... - 42.0181

Mandarin Mold With Fruit Cream is an amazingly delicious side dish recipe. The effortlessly prepared Mandarin Mold With Fruit Cream is a dish that you would love to serve at your party. - 38.792

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into... - 36.7485

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Molded chicken salad can be the perfect way to end a lunch or dinner on a summer day. Made with cooked and chopped chicken along with vegetables, this gelatine salad is both savory and filling. - 36.2693

Soften unflavored gelatin in cold water. Dissolve lemon gelatin in boiling water. Stir in softened gelatin mixture, salt, and pepper; chill until consistency of unbeaten egg white. Add mayonnaise; stir until blended. Fold in remaining ingredients; pour into a... - 30.334

In a medium saucepan, dissolve the gelatin in the broth, wine, and lemon juice over low heat. Stir until dissolved. Mix the cooked chicken with the gelatin mixture. Spray a 1-quart mold with Pam. You may wish to decorate the inside of the mold with some of... - 36.3913

The chicken cranberry salad mold is a molded salad that can be served as a dessert ot between courses. The cranberry chicken salad mold is prepared with gelatin combined with chicken, celery and almonds with a combo of chicken soup mayo and lemon juice. the... - 44.6389

Sprinkle gelatin over water in a small pan; let stand for about 5 minutes to soften. Add consomme, then place pan over medium heat; stir constantly until gelatin is completely dissolved. Pour into a 2 1/2 to 3-cup mold; refrigerate until gelatin is... - 40.8354

Soften gelatin in cold water. Dissolve over hot water; stir into mayonnaise. Stir in remaining ingredients except cream. Fold in whipped cream. Pour into 8 individual molds; chill firm. Unmold. Trim with ripe-olive whirligigs, pimiento - 33.0479

Cut eggs into halves, crosswise; cut each piece in half. Soften gelatin in 1/4 cup broth. Heat remaining liquid; add gelatin, stirring to dissolve. Float a 6 cup ring mold in pan of ice and water. Pour 2 or 3 tablespoons gelatin mixture into mold; rotate to... - 38.5793

Double Decker Chicken Mold has a lovely taste. Double Decker Chicken Mold gets its taste from chicken mixed with soup and mayonnaise. Double Decker Chicken Mold is inspired by many food joints around the world. - 41.8823

This chicken salad recipe is prepared with gelatin and cooked chicken. Flavored with mayonnaise and folded in along with celery and pimientos, this chicken salad recipe is a simple one and is best served on lettuce leaves between the courses. - 30.0252

1. Simmer, tomato juice, onion, salt, pepper for 15 minutes and strain. 2. Stir in dissolved gelatine. Mix well. 3. Add grated carrots and cheese, sugar and lemon juice. Chill slightly. 4. As mixture begins to thicken, add chopped chicken and macaroni, mix... - 43.0097

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped nuts. - 36.5388

1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103

Soften gelatin in cold water. Heat juice and water to a boiling point and dissolve gelatin. Add sugar, salt and lemon juice and cool until aspic thickens. Stir in black cherries, pineapple and almonds and pour into a fruit mold and chill until set. Serve with... - 31.9627

The parisian vegetable aspic is a siple vegetable aspic made with colourful vegetables for a mixed medley. Made with gelatin, mayonnaise, and combined together with stock, the parisian vegetable aspic can be served chilled, as desired. - 41.254

The salmon cucumber souffle is a gelatin salmon and cucumber souffle prepared along with eggs and cream. Flavored with worcestershire sauce and mayonnaise along with vinegar, the salmon cucumber souffle is an excellent starter before meals. - 41.5845

Reserve juice from thawed peaches and raspberries. Pour lemonade over peaches. Soften gelatin in cold water then dissolve in hot water. Add salt, sugar, orange juice, peach juice and raspberry juice to gelatin. Chill until mixture begins to thicken, then fold... - 37.896

Soften gelatin in cold water. Heat prune juice and dissolve gelatin. Cool until mixture begins to thicken. Add prunes, walnuts, and lemon juice. Pour into ring mold and chill until firm. Unmold and fill center with cream cheese beaten with light cream to the... - 32.4911

Sprinkle gelatin on 1/2 cup of chicken stock to soften; place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining chicken stock, salt, lemon juice, and 1/4 cup pineapple liquid. Chill to consistency of unbeaten egg... - 32.729

Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife. Cut off stems about 1 inch from base; remove and discard lower outside leaves. Rinse and drain. Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361

In a small bowl, stir gelatin into cold water. Let stand for 3 to 4 minutes to soften. In a small saucepan, bring chicken broth or bouillon to a boil. Stir into gelatin mixture until dissolved; set aside. In a medium bowl, mash avocados. Stir in lemon juice,... - 40.8996

Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it. - 31.1446

This Chicken in Aspic is superb ! Try this spicy chicken mold for your dinner ! Your suggestions for this Chicken in Aspic are welcome ! - 35.1538

This Cheese Mousse tastes incredible ! Try this very creamy irresistibly seasoned mold for your next meal. Your suggestions for this Cheese Mousse are welcome ! - 31.6347

Combine skim milk, sweetener, and stick cinnamon. Cook over low heat 10 to 15 minutes, stirring occasionally. Remove cinnamon. Soften gelatin in 1/4 cup cold water. Add to hot milk mixture; stir to dissolve. Chill till partially set (consistency of unbeaten... - 32.0002

Sprinkle gelatin over chicken broth in a saucepan; let stand 5 minutes. Place over medium heat, stirring until gelatin dissolves, cool slightly. Add remaining ingredients, stirring well. Pour into a lightly oiled 5-cup mold, chill until firm. Unmold onto... - 29.8629

Combine raspberry syrup, lemon juice, and confectioners' sugar; beat with a hand rotary beater until smooth. Soften gelatin in milk in a small saucepan. Stir over low heat until dissolved. Blend into raspberry mixture. Pour into refrigerator trays and freeze... - 34.2207

Thoroughly drain canned fruits, saving the liquids. Add enough cold water to the liquids to make 3 1/2 cups. Soften unflavored gelatin in 1/4 cup of the liquid. Pour remaining liquid into saucepan and heat to boiling point. Combine the softened gelatin and... - 33.2103

Dissolve the gelatin in the hot water. Add honey and stir. Put homemade cottage cheese, orange juice, lime juice, sea salt, and mavonnaise into blender and blend until creamy. Blend the cheese and the gelatin mixture and chill until partially set. Add... - 39.8166

Shrimp And Cheese Mould is simply one of the tastiest and elegant dishes I have prepared! My guests love this Shrimp And Cheese Mould! Try it for yourself! - 42.6631

In large bowl mix gelatine and sugar. Add hot juice and stir until thoroughly dissolved (about 3 minutes). Add remaining juice and chill until the consistency of unbeaten egg whites. Fold in nuts, celery and apples. Turn into mold. Chill until firm. Serve... - 30.0403

Sprinkle 1 envelope gelatin over 1/2 cup chicken broth in saucepan. Place over low heat and stir until gelatin is dissolved. Remove from heat; stir in remaining broth, lemon juice and salt. Pour into bottom of 6-cup ring mold. Chill until almost firm. Cut... - 40.7393

Try the molded caviar. It tastes so good when served straight from refrigerator. It is one of the most delicious preparations of gelatin. There is a creamy, onion, spicy flavor to the molded caviar. - 44.3122

1. In 2-quart saucepan, mix sugar and 1 1/2 cups buttermilk; sprinkle gelatin evenly over buttermilk mixture; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until gelatin completely dissolves. Stir in lemon juice, 1... - 27.9041

Cook and drain spinach. Reserve drained liquid and add water to make 1/2 cup. Set aside. Soften gelatin in 3/4 cup water in small saucepan. Add bouillon cubes and place over low heat; stir until gelatin and bouillon cubes are dissolved. Remove from heat; stir... - 22.677

Soften gelatin in 1/2 cup water. Add bouillon cubes; heat, stirring, until dissolved. Cool. Add mayonnaise, hot sauce, lemon juice, grated onion and paprika. Chill until mixture begins to thicken; fold in whipped cream, lobster, chopped celery and... - 36.7304

Put the grated cucumber into a strainer (sieve) and leave to drain. Put the orange juice, half the lemon juice, and the cognac into a small bowl. Sprinkle the gelatin (gelatine) over and leave to swell. Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl... - 42.4516

Sprinkle gelatin on cold water in saucepan to soften. Place over low heat, stirring constantly, until dissolved. Remove from heat; stir in salt, lemon juice and Tabasco. Cool. Gradually stir into mayonnaise until blended. Mix in remaining ingredients. Turn... - 39.6584

Soften gelatin in 1/2 cup cold water; dissolve in hot bouillon. Cool slightly; add to mayonnaise gradually, blending well after each addition. Add chili sauce, lemon juice, onion, Worcestershire sauce, monosodium glutamate, salt and pepper; chill until... - 34.7222

In small saucepan soften unflavored gelatin in the unsweetened pineapple juice; add salt. Heat and stir till the gelatin is dissolved. Combine lemon yogurt and salad dressing or mayonnaise; stir in the gelatin. Chill the yogurt mixture till partially... - 37.8207

Advance preparation: Prepare sauce mix according to package directions (including letting stand 10 minutes). Dissolve gelatin in boiling water; add sour cream sauce, cold water, lemon juice, and dillweed. Beat till blended. Chill till partially set. Place... - 43.1039

This Chicken Buttermilk Loaf is makes a skeptic like me eat my words ! I always used to say that cold chicken dishes are awesome …oops ! Awful. But this Chicken Buttermilk Loaf has turned my impression from awful to awesome ! If you are a skeptic like... - 44.0632

Soften gelatin in cold water in a saucepan. Dissolve completely over low heat. Remove from heat. Stir in the mustard and cayenne pepper; cool. Chill until mixture is slightly thickened. Blend in the ham, pimiento, and pickle. Fold in whipped cream. Turn into... - 36.5728

Pour in 2 quart mold. Chill until firm. Unmold on serving plate. - 20.9525

Sprinkle gelatin on 1 cup cold water; let sit until gelatin has softened. Place over low heat and cook, stirring constantly, until gelatin is dissolved. Remove from heat; add remaining cold water, consomme, salt, and lemon juice. Chill until mixture is... - 36.418

Line a 1 -pint charlotte mold or small casserole with ladyfingers. Cut the ladyfingers to fit together as tightly as possible along the bottom and sides of the mold. Soak gelatin in water. In a small mixing bowl, combine egg yolks and honey; stir until smooth... - 36.4366

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a... - 32.3393

The snowy chicken salad is a chilled jellied chicken salad made with gelatin and veggies. Prepared with celery and green peppers along with green olives, the snowy chicken salad is flavored with mayo and chicken broth. - 41.6431

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to... - 46.9495

The cold salmon mousse is a geltin fish mousse recipe. Prepared with mayonnaise and heavy cream added to it, the cold salmon mousse is spiced with cayenne and chilled to serve. Delicate to taste, it has a mild lemony flavor to it. - 36.819

Combine gelatin and 2 tsp (30 mL) cold water in small cup; set aside 10 minutes to soften. Combine egg yolks, sugar replacement and salt in top of double boiler, beating with electric beater or wire whisk until well blended. Place top of double boiler over... - 35.0161

The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 41.1412

Soften gelatin in cold water; dissolve in boiling water. Combine half of gelatin mixture with dill, salt, sugar, vinegar, lemon juice, and onion; chill until slightly thickened. Line edge of l quart mold with cucumber slices; carefully pour in the chilled... - 36.4536

Soak gelatine in cold water or broth 5 min. Add hot broth and stir until gelatine is dissolved, add salt and cool. Pour a thin layer of this mixture into a cold wet mold, and let it stiffen slightly. Add some of the vegetables and chicken meat, more jelly,... - 28.8414

This gelatin ham mousse is a chilled meaty mousse recipe. Prepared with eggs and cream along with ground ham, the gelatin ham mousse is savory and is flavored with sherry. - 33.7989

Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin is dissolved. Mix in remaining ingredients. Pour salad into 4 cup mold. Cover and chill until firm. (Can be served immediately.) Just before serving,... - 37.2856

In small saucepan, sprinkle gelatin over milk and let stand to soften. Place over low heat, stirring until gelatin dissolves. Remove from heat and stir in margarine. Process cottage cheese in blender container or food processor until smooth. Stir in chives... - 34.1486

Dissolve gelatin in boiling water. Spoon in ice cream stirring until melted and smooth. Stir in orange juice. Pour into 5-cup mold. Chill until firm, about 4 hours. Unmold. Garnish with orange slices, strawberry halves and mint leaves, if desired. - 30.0248

Sprinkle gelatin over water in a medium saucepan, let stand 5 minutes. Heat mixture over low heat, stirring constantly, until gelatin dissolves. Add dressing, onion, and dillweed to gelatin mixture, stirring well. Chill until the consistency of unbeaten egg... - 35.3245

1. Saute onion in butter or margarine in small skillet; combine with liver pate or spread in a medium-size bowl. 2. Finely chop one hard-cooked egg; add to liver-onion mixture with dairy sour cream, cognac, thyme and pepper. 3. Combine gelatin, instant onion... - 34.9204

Dissolve gelatin in boiling water, add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6-cup mold or individual molds. Cover and chill until firm. Garnish with remaining ingredients, if desired. - 32.8427

This Creamy Luncheon Aspic is an irresistible inclusion in my lunch fare. This delicious jelly was popular with the French of the mid 20th century. Savor this Creamy Luncheon Aspic as a garnish, as a molded dish or a side course. You'll find it equally tasty... - 34.5815

Combine the scalded milk, boiling water, 4 tea spoons extract, and salt in a heavy saucepan. Bring to boiling; add the rice gradually, stirring with a fork. Continue to stir 1 minute. Cover and cook over low heat 45 to 60 minutes, until almost all of the... - 44.1161

Soften the gelatin in half a cup of mango pulp. Then place in the top of a double boiler over hot water to dissolve. Add the sugar to the pulp and stir to dissolve. Stir in the gelatin. Whip the cream. Reserve some for garnish. Thoroughly blend in the... - 34.3339

creamy cucumber salad is a cucumber and gelatin salad that can be served cold or right away. Prepared with lime flavored gelatin, cucumbers, mayonnaise, onion juiceand vinegar, the cucumber salad can be served on salad greens. - 34.7699

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts. Transfer to a bowl; cool. Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until... - 41.0443