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Creamy Fruit Pop Recipes
Enjoy our collection of creamy fruit pop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy fruit pop recipes.
Creamy Pineapple Pops
Combine first 3 ingredients in a small bowl.
Stir in mint, if desired.
Spoon pineapple mixture evenly into paper cups or popsicle molds.
Cover tops of cups with foil, and insert a wooden stick through foil into center of each cup.
Freeze until firm. - 26.9893
In blender or food processor, blend or process the peaches, milk, pineapple juice, lemon peel, lemon juice and vanilla until smooth.
Pour the mixture into 4 (6- to 8-ounce) paper cups.
Cover with foil and freeze until partially frozen.
Insert a wooden ice-pop... - 30.2233
Creamy Cranberry Sherbet
This Creamy Cranberry Sherbet is a dessert you can make all the year round! Tasting great, this Creamy Cranberry Sherbet lets you indulge in the goodness of cranberries in citrus fruit flavoring! Believe, this is a must try! - 37.2681
How To Make Napoleon Or Mille Feuille
Learn step by step how to make an amazing Napoleon that consists in 3 layers of puff pastry with pastry cream and passion fruit mousseline in between. For puff pastry recipe check out my previous recipe.
This french dessert is one of my favorites, the... - 130.481
Pumpkin Ice Cream And Pumpkin Creme Brulee
Hot From The Kettle visits Richie Cecere's Restaurant & Bar at 2 Erie Street, Montclair. Chef Michael Couso prepares pumpkin ice cream and transforms it into pumpkin creme brulee. - 118.416
Baked Cheesecake With Fresh French Goats Cheese And Orange
This is one of TV Chef and bestselling author Sophie Wright's mouth-watering French goat's cheese recipes. This goat cheese cheesecake is beautiful. It's so light and fluffy…orange-y with that goat cheese-y aftertaste. Substituting Fresh French goat's... - 110.349
Sugar Cookie Fruit Cups
The crunch of the cookie, creaminess of the pudding, freshness of the seasonal fruit and to top it all off an eye popping presentation makes this the ultimate summer dessert. - 32.7334
Holiday Fruit Chutney
From season two-Cathi DiCocco joins Toni in the kitchen and turns a bounty of Apple and Cranberries into a great side that's fantastic with last weeks episode- CreamyTofu Pot Pies. - 114.667
How To Make An Almond Cream Fruit Tart To Perfection
Learn step by step how to make a delicious fruit tart with almond cream (frangipane) and flaky dough crust (pate sucree). Baked almond cream is a classic filling for french sweet tarts and very delicious, the crust is super flaky and buttery while the filling... - 134.081
Banana Almond Butter Popsicles
Popsicles! Here is a great summertime treat that easy to prepare and healthy for your kids. Who doesn't love popsicles? These pops are a perfect energy treat for your little one because they have a fruit and protein. Try pulling them out at a kids summer... - 103.516
Low Fat Mango Surprise - 3 Ingredients
1. In blender, add ricotta cheese and blend until nice and creamy.
2. Add vanilla custard and mix well.
3. In a mixing bowl, transfer the vanilla custard mixture.
4. Wash the blender, and drop ripe mango pieces in it. Puree well.
5. Add pureed mango... - 0
Steak And Avocado Carnita Salad
Tender marinated steak is served over a bed of crispy green nestled in a homemade corn tortilla salad bowl and drizzled with creamy avocado dressing. Another delicious restaurant quality meal for Friday Night Foodies! - 100.906
4 C's Cranberry Loaf
1. Preheat oven to 350°F (180°C).
2. In a saucepan, combine 3/4 cup (175 ml) of the cranberries, sugar and orange rind. Bring to a boil over medium heat and cook about 5 minutes, until the berries have popped.
3. Remove from heat and add remaining... - 33.8669
Pear Frangipane Tarts
1. For pastry, in food processor, combine flour, salt, icing sugar, butter, and vanilla seeds. Pulse until the mixture resembles breadcrumbs.
2. Gradually add egg yolks, and water in it while the motor is running. Mix until dough forms a ball.... - 105.431
No Bake Passionfruit Cheesecake
1. For crumb mix, in a large mixing bowl, combine finely crushed biscuits, cinnamon, and butter. Mix it well.
2. In martini glass or ramekin, put a layer of crumb mix. Press and flatten it, so that it is nice and firm.
3. Pop it in refrigerator for... - 106.348