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Creamy Fruit Mold Recipes
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Creamy Fruit Mold
1. Dissolve gelatin in boiling water and let it cool slightly to prevent milk from curdling.
2. Stir in evaporated skimmed milk.
3. Chill until the consistency of unbeaten egg whites and stir in fruit.
4. Into an 8-inch square pan or a 5-cup mold pour... - 33.9428
Creamy Fruit Mould
Dissolve gelatin in boiling water.
Cool slightly to prevent milk from curdling.
Stir in evaporated skimmed milk.
Chill until the consistency of unbeaten egg whites.
Stir in fruit.
Pour into an 8-inch square pan or a 5-cup mold.
Chill until firm.
Garnish with... - 30.6995
Creamy Fruit Mold
This creamy fruit mold is a delight for people who love fresh fruits. I made this creamy fruit mold coupled with a few variations on watching an episode. You will enjoy this recipe! - 30.0989
Creamy Fruit Mold
STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Refrigerate about... - 26.9386
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Creamy Carrot Nut Mold
Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved.
Gradually add gelatin mixture to sour cream, stirring until well blended.
Chill until mixture is slightly thickened.
Stir in pineapple, carrots, and walnuts.
Turn into a... - 32.4314
Creamy Cherry Mold
Add enough water to reserved cherry syrup to make 2 cups liquid.
Heat 1 cup of the liquid to boiling and pour over the gelatin.
Stir until dissolved.
Stir in remaining liquid.
Chill until mixture is slightly thickened, stirring occasionally.
Stir in the sour... - 34.9987
Creamy Pear Lime Mold
Prepare gelatin following package directions.
Beat cheese with milk; slowly add gelatin, beating till light and fluffy.
Chill till partially set.
Fold in pears and banana.
Pour into 4 1/2 cup mold.
Chill till firm. - 30.2112
Creamy Pineapple Mold
Soften gelatin in 1/2 cup syrup in a saucepan.
Stir over low heat until gelatin is dissolved.
Remove from heat; add jelly and stir until melted.
Blend in the pineapple with remaining pineap pie syrup.
Chill until mixture mounds slightly when dropped from a... - 34.7026
Creamy Cherry Mould
1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally.
2. Stir in the... - 22.6842
Mandarin Mold With Fruit Cream
Mandarin Mold With Fruit Cream is an amazingly delicious side dish recipe. The effortlessly prepared Mandarin Mold With Fruit Cream is a dish that you would love to serve at your party. - 40.8222
Creamy Orange Pie
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping. - 31.2418
Creamy Avocado Mould
In a pan, combine gelatin and 1/4 cup cold water; let stand for 5 minutes to soften.
Stir in 1 1/2 cups water, place over medium heat, and stir until gelatin is dissolved; let cool.
Peel, pit, and mash avocados; mix with lemon peel, juice, sour cream, onion,... - 39.2831
Moulded Pineapple Coconut Cream
1. Add enough water to reserved pineapple syrup to make 1 cup liquid. Heat to boiling.
2. Mix gelatin and salt in a bowl. Add boiling liquid and stir until completely dissolved. Mix in lime peel and juice. Add ice cream by spoonfuls; blend until smooth. Chill... - 31.6792
Drain pineapple and oranges well.
Combine dry Jell-0 with cottage cheese and mix well.
Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well.
Let chill 2 hours (the longer it chills, the better). - 29.5503