Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup... - 36.3048

For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 35.2578

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved. POUR into 8-inch-square baking pan. Gently... - 29.2654

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in mold. - 24.3751

Sunset gelatin salad is a simple frit gelatin salad made with orange juice and carrot for a distinct orange color. Prepared with added pineapple bits and carrots, the sunset gelatin salad is mildly sweet and fresh to taste. - 29.7887

Dissolve the gelatine in a little hot water. Add the fruit juice. Sweeten to taste and add colouring if necessary. Cool until the mixture is just beginning to set. Add the milk or cream and beat until light and frothy. Set in a mould or pile in individual... - 25.0269

In a large bowl, dissolve the gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set. Fold in mandarin oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just... - 27.9642

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour... - 29.4424

Crazy coleslaw gelatin is a vegetable coleslaw gelatin. Made with cabbage and mixed veggies along with apple juice for a great flavor, the coleslaw gelatin is chilled and molded till set and can be served aside a meal. - 34.2656

Put the gelatin powder in a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the sour cream and cold water. Stir to mix. Arrange the raspberries in four dessert bowls. Pour the gelatin mixture over the raspberries. Chill... - 30.5663

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

1. Dissolve the gelatin in the hot water; chill until it begins to congeal. 2. Prepare prunes, carrots and apples and add lemon juice and salt. Fold into the cooled gelatin. 3. Chill in 1 large, or 6 to 8 individual, molds until firm, 1 hour or longer. - 34.7975

Turn the gelatin into a heat-proof mixing bowl, add the boiling water and stir until gelatin is entirely dissolved. Pour into a mold or leave in the bowl, and chill in the refrigerator until congealed. To hasten congealing: Dissolve the gelatin in 1 cup... - 28.684

Soften gelatin in cold juice. Add hot juice, honey and salt. Stir until dissolved. Fresh fruit slices may be added, if desired. Mold and chill until firm. Unmold to serve. - 23.819

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and... - 37.4677

Cherry waldorf gelatin is a fruity and nutty gelatin salad. Made with apples and celery with lemon juice concentrate, the cherry waldorf gelatin used cherry flavored gelatin in it. Made nutty with walnuts or pecans, the cherry waldorf gelatin is chilled to... - 38.0245

1. Sprinkle gelatin into cold water. Add fruit juice and sugar. Boil until gelatin and sugar are dissolved. Cool in refrigerator. 2. When gelatin is partially set, beat egg white into stiff peaks. Set aside. 3. Whip partially set gelatin with an electric... - 26.3211

Heat cranberry juice cocktail to boiling; remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg white. Fold in orange pieces, sour cream, and nuts. Chill until firm. - 25.4698

1. In small saucepan combine gelatin, ginger, and water. Stir over low heat until gelatin is dissolved. 2. Remove from heat and add apple juice. 3. Puree enough peaches to make 2 cups. Stir into gelatin. Add lemon juice. 4. Chill until partially set. 5. Chop... - 29.0806

Assemble Food Grinder with Coarse Disc. Grind cranberries, apples, and celery into large mixer bowl. Mix in pineapple chunks. Spread evenly in a 13*9x2-inch (33x23x5 cm) pan. Assemble Blender. Empty gelatin packages into blender container and add boiling... - 40.7039

Soften gelatin in cold water. In small saucepan, warm gelatin mixture and honey, just enough to dissolve gelatin and soften honey. Add pineapple juice and frozen undiluted orange juice; cool until almost set. Add pineapple chunks, orange segments and sliced... - 30.0225

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and... - 40.1108

In medium sized saucepan, combine apple juice, honey, salt and gelatin. Stir mixture until blended. Place over medium heat and stir until gelatin is dissolved. Remove from heat and cool mixture. Refrigerate until mixture thickens to consistency of unbeaten... - 41.1635

Drain pineapple, reserving 1/2 cup juice. Combine gelatin, water and juice. Boil for 5 minutes; cool. Add pineapple, cheese and marshmallows. Allow mixture to thicken slightly. Fold in topping mix. Chill. - 30.014

Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple. Pour half into an 8-in, square dish coated with nonstick cooking spray. Chill until firm. Combine yogurt and the remaining... - 32.8796

Drain pears, reserving 1 cup juice; heat juice to boiling. Dissolve gelatin in pear juice. Mash cream cheese with cream; add to gelatin while hot. Cool until thick. Add pears and whipped cream. Chill. - 26.2347

Drain pears, reserving 1 3/4 cups juice. Bring pear juice to a boil; pour over gelatin, stirring to dissolve. Add cream cheese; mix thoroughly. Cool until partially set. Whip gelatin mixture; add pears, chopped pecans and dessert topping mix. Chill until firm. - 26.5575

When it comes to party, you cant do without salads and this Gelatin Ribbon Salad proves to be an unavoidable factor with its rich flavor. Check out the recipe of Gelatin Ribbon Salad. - 30.2065

Dissolve gelatin in hot water; add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan; chill until almost firm. Mix pie filling according to directions on box; add whipped cream. Spoon mixture over gelatin. Chill until... - 31.9185

Dissolve gelatin in cold water. Heat pineapple and sugar to boiling point; add lemon juice. Remove from heat. Add gelatin; stir until dissolved. Cool until partially set; whip until light and fluffy. Fold in cheese and whipped cream. Let set until firm. - 31.6502

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to... - 46.9495

Put the water, gelatin, and sugar in a small saucepan and stir over low heat until the gelatin and sugar are thoroughly dissolved. Stir in the juice. Pour into a 2 1/2-cup mold or bowl and refrigerate for about 30 minutes, or until the gelatin thickens to the... - 27.0373

Raspberry lemon gelatin salad is a fruit gelatin salad. Made with frozen raspberries and raspberry gelatin, the raspberry lemon gelatin is made with added lemon pudding and pie filling. Flavored with lemon juice and salad dressing of choice, the raspberry... - 44.4291

1. Combine all ingredients except pineapple chunks in a saucepan. Bring to a boil over medium-high heat and cook, stirring, until the mixture begins to thicken. Let cool slightly. 2. Meanwhile place a pineapple chunk in the center of individual gelatin molds.... - 20.9287

Soften gelatin in cold water for 5 minutes. Dissolve gelatin in boiling water. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice. Cool. Stir in mashed avocado, sour cream, and mayonnaise. Beat to blend. Pour into 1 1/2-quart mold. Chill until... - 39.5262

Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften. Combine boiling water and softened gelatin in 2-c.(500-mL) mixing bowl, stirring until gelatin is completely dissolved. Add sugar replacement, salt, orange juice and lemon juice;... - 29.0342

Dissolve gelatin in hot water; allow to cool. Add lemon juice and salt; chill. Blend together mayonnaise, avocado puree, and whipped cream or evaporated milk. Fold into thickened gelatin mixture. Pour mixture into a mold and chill. - 29.4507

1. Drain and puree apricots in blender or through a sieve. This makes about 1 cup of puree. 2. Combine water and gelatin in saucepan. Heat until gelatin is thickened. Remove from heat. 3. Add lemon juice and apricot puree. Mix well. 4. Add water and mix... - 26.3116

Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften. Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved. Add sugar replacement, salt, lemon juice and rind; stir... - 30.0595

Prepare lemon gelatin according to package directions; blend with cream cheese. Pour into mold; chill until firm. Blend frozen lemonade, water and strawberry gelatin; heat to boiling. Stir until gelatin is dissolved. Measure pineapple juice; add cold water to... - 36.3306

Drain fruit, reserving juice. Heat juice; dissolve gelatin, marshmallows and cheese in heated juice. Cool. Add fruit and celery as mixture begins to congeal. Fold in cream. Freeze. - 28.1196

There is no way you can get this Gelatin Banana Splits go wrong; such an easy and simple fruit dessert, you will love cherishing its taste for long. Give this Gelatin Banana Splits a try, especially for parties! - 30.4533

Early in day: Drain fruit cocktail, reserving syrup; soften gelatine in 1/2 cup of this syrup. Heat another 1/2 cup syrup; add gelatine; stir until dissolved; stir in lemon juice, salt. Toss drained fruit cocktail with banana; pour in gelatine... - 40.4591

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

1. Prepare and bake pastry shell. 2. While pastry shell cools, make this filling: In saucepan, stir sugar with gelatine. Stir in water; then cook over low heat, stirring, until just below boiling point. Remove from heat. Add unthawed strawberries, lemon... - 32.1502

This homemade gelatin jelly is a simple and easy dessert and a real favorite with kids. Made with gelatin flavored with fruit juices and sweetened with sugar, the homemade gelatin jelly is chilled and can be served with fruit slices as topping as I like to do. - 40.467

Dissolve gelatin in boiling liquid. Immediately add orange sherbet and stir until melted. Pour into individual ring molds and chill until firm. Unmold on lettuce leaf and fill center with chilled orange slices. Top with maraschino cherry. - 24.6577

1. Dissolve gelatin in 1/2 cup cold water. 2. Add apple juice and 1 cup water. Bring to a boil. Remove from heat. Add onion and lemon juice. 3. Allow to cool. Add asparagus, pimento, water chestnuts, and celery. 4. Pour into a 1 1/2 quart mold and chill until... - 32.008

Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a... - 34.619

1. Set a small, fancy mold or bowl in the refrigerator to chill until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Wash cranberries and orange. Cut orange in quarters, leave skin on; remove the seeds. Put both orange... - 36.514

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 28.4516

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386

Soften gelatine in cold water. To grape juice, add sugar, salt; bring to boil; stir in gelatine and lemon juice. Refrigerate until partially set. Beat egg whites until stiff; fold in grape mixture. Pour into baked crust. Refrigerate until firm. - 38.0128

Soak gelatin in cold water. In the top of double boiler, beat egg yolks, add honey, lemon juice, lemon rind, and salt. Place over hot water and cook until thickened, stirring constantly. Cool. Fold in stiffly beaten egg whites and spoon into baked shell. - 34.9494

Add gelatine to 1/3 cup sugar. Put yolks in double boiler; stir in lemon rind and juice, water, then gelatine mixture. Cook, stirring, over boiling water 5 min., or till thickened. Remove from heat. Beat egg whites and salt till they form peaks when beater is... - 42.2706

Early in day: Drain cherries, savingjuice. To juice, add enough water to make 1% cups liquid; heat. Add gelatin; stir until dissolved. Add sherry; refrigerate until as thick and syrupy as unbeaten egg white. Fold in drained cherries; 1/2 cup cream, whipped;... - 38.0755

How fruity you think your dessert can get? For all the fruit lovers out there, this Fruit Whip is just an amazingly delicious dessert, made using fruit juices and fresh/canned fruits. Give this a try and I am sure everyone is sure to love it. - 35.7988

Prepare gelatin following package directions. Beat cheese with milk; slowly add gelatin, beating till light and fluffy. Chill till partially set. Fold in pears and banana. Pour into 4 1/2 cup mold. Chill till firm. - 27.6941

Looking for a great Jell-O Cake recipe, this Crown Jewel Cake is just the kind you are looking for! Made using various fruit flavored gelatins and fresh pineapple juice, I have given this Crown Jewel Cake an inviting whipped cream topping! This is a great... - 47.7838

The christmas ribbon is a combined gelatin recipe. Prepared with strawberry and lime flavored gelatin, it is a layered and flavored mold. Prepared with sour cream to flavor, it is chilled to set and unmolded to serve as desire. Served as dessert course, it is... - 34.4834

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until... - 38.0443

1. Drain 1/4 cup of the apricot syrup into small saucepan. Sprinkle gelatin over syrup; let stand for 5 minutes to soften. Place over low heat just until gelatin is dissolved, stirring constantly. 2. In electric blender, puree apricot halves and remaining... - 24.1986

In large bowl, mix Unflavored Gelatine with sugar; add boiling water or fruit juice and stir until Gelatine is completely dissolved. Stir in cold juice. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. With electric mixer,... - 22.8278

Prehaps this Fruit Juice Cubes has been the very ultimate fruit dessert you were waiting for! Great with a medly offruit juices wrapped in flavored gelatin base, this Fruit Juice Cubes is one of those delicious fruit desserts you can whip up in no time. Give... - 26.0757

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Reserve juice from thawed peaches and raspberries. Pour lemonade over peaches. Soften gelatin in cold water then dissolve in hot water. Add salt, sugar, orange juice, peach juice and raspberry juice to gelatin. Chill until mixture begins to thicken, then fold... - 37.896

SPOON Vanilla Sauce onto each serving plate to cover bottom. Arrange fruit in sauce. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design . Garnish with mint leaves, if desired. We suggest any variety of berries, mandarin orange sections, melon... - 25.2197

POUR milk into blender. Add gelatin and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.3078

Gelatin frappe is a flavored drink cum dessert that is prepared with flavored gleatin, crushed ice and any hot liquid of choice. quick and easy to make the gelatin frappe is cool and comforting. - 23.588

Soak gelatine in cold water for 5 min. Pour boiling liquid on and stir until gelatine is dissolved. Add the rest of the liquid, together with the sugar. Stir until sugar dissolves. Pour into cold wet mold. Chill until set. - 25.0219

If yo have not yet tried this Gelatin Giggles then you are yet to come across the best gelatin based dessert ever! Very simple and easy to make this Gelaâ„¢ Fruit Bouquet will sure be a hit. Give it a try and you will soon discover. - 24.1699

Dissolve gelatin and salt in hot water in bowl; stir in 2 tablespoons lemon juice. Chill until thickened. Partially pare 2 apples; core; dice. Skin will add color to salad. Core remaining apple; cut into thin slices. Sprinkle diced and sliced apples with... - 39.8798

Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt. Cool. Add carrots, celery and fruit; mix well. Pour into an oiled ring mold; chill until firm. - 31.7436

Using food processor or coarse blade of food grinder, grind cranberries. In bowl stir together cranberries and sugar; set aside, In saucepan soften gelatin in 1 cup of the cranberry juice cocktail. Cook and stir over low heat till gelatin is... - 30.9118

Put the gelatin powder into a large mixing bowl. Add the boiling water and ginger. Stir until the gelatin is dissolved. Add the ginger ale and mix. Arrange the strawberries in four dessert bowls. Pour the gelatin mixture over the strawberries. Chill for 3-4... - 35.3393

1. To thaw raspberries, place pouches in Microwave Oven and heat, uncovered, 1(1 1/4) minute. Allow to stand 1 minute and then heat an additional 1(1 1/4) minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional... - 32.8918

Combine lemon and pineapple juices in 1 quart bowl. MICROWAVE 1 to 2 MINUTES on HIGH, or until hot. Fold sugar into beaten eggs. Slowly add egg mixture to hot fruit juice, beating well after each addition. MICRO WAVE 1 MINUTE on HIGH, or until... - 27.4515

Drain pineapple, reserve juice. Heat pineapple and orange juice. Sprinkle in gelatin. Wait 1 minute or until gelatin softens. Stir until gelatin dissolves. Remove from heat, stir in pineapple and Equal. Pour in jars and refrigerate. - 25.6857

Orange Jelly has a Luscious taste.The Lime juice and Sugar gives the Orange Jelly Magnificent taste. - 28.1927

In a pan, combine gelatin and 1/4 cup cold water; let stand for 5 minutes to soften. Stir in 1 1/2 cups water, place over medium heat, and stir until gelatin is dissolved; let cool. Peel, pit, and mash avocados; mix with lemon peel, juice, sour cream, onion,... - 37.2641

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly... - 36.2421

Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste. - 39.5049

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2148

Prepare sour cream sauce mixes according to package directions; let stand 10 minutes. Dissolve gelatin in boiling water. Stir in the prepared sour cream sauce, cold water, lemon juice, and dillweed. Beat with rotary beater till blended. Chill till partially... - 39.9283

Combine all ingredients and chill until set. - 23.6353

This creamy fruit mold is a delight for people who love fresh fruits. I made this creamy fruit mold coupled with a few variations on watching an episode. You will enjoy this recipe! - 28.8392

Dissolve gelatin in boiling water. Cool slightly to prevent milk from curdling. Stir in evaporated skimmed milk. Chill until the consistency of unbeaten egg whites. Stir in fruit. Pour into an 8-inch square pan or a 5-cup mold. Chill until firm. Garnish with... - 29.2576

Raspberry Right with Creamy Fruit packs in the richness of berries, coconuts, marshmallows and everything needed for a rich treat. This Raspberry Right with Creamy Fruit is quite easy to prepare too. Check out the recipe of Raspberry Right with Creamy Fruit... - 34.6775

1. Put the colander in the mixing bowl. Empty the orange sections and pineapple tidbits into the colander letting the juices run into the bowl. Throw away the juices. 2. Put the drained fruit into the mixing bowl. Add the grapes. With the wooden spoon, gently... - 22.1174

Process all ingredients in blender or food processor until smooth. Serve immediately. Garnish with fresh fruit, if desired. - 30.0886

Creamy Fruit Cup is simply one of the best desserts I have come across. These are easy to make and any fruit lover will fall in love with it! Try this Creamy Fruit Cup recipe and you will understand why. - 36.9296

Combine cornstarch, sugar, and salt in a small saucepan. Blend in pineapple and lemon juices. Cook and stir over low heat until mixture thickens and clears. Chill. Whip cream until fluffy. Using same beater, whip chilled mixture until creamy. Fold in whipped... - 14.7895

The creamy fruit dressing is a delicious and sweet fruit dressing made with honey and mayonnaise. Flavored further with orange peels, sour cream and mixed with poppy seeds, this creamy fruit dressing is prefect for fruit salads for dessert. - 27.0692

Drain pineapple, reserving the juice; set aside. Add enough water to pineapple juice to make 1 cup of liquid. Combine with next 4 ingredients in a heavy saucepan; mix well. Cook over medium heat, stirring constantly, until dressing is smooth and thickened;... - 31.2115

Combine cream cheese, juice and peel, mixing until well blended. Fold in whipped topping; chill. Layer fruit in 2 1/2-quart serving bowl. Top with cream cheese mixture and nuts. Chill. - 31.5862

Here is a great way to use your leftovers to make a delicious salad. Watch this impressive video that shows Chef Walter Staib preparing a creamy chicken salad with rice and fruits. The video is outstanding and offers great slicing techniques and tips for an... - 149.961

This absolutely delicious recipe for Creamy Golden Waldorf will delight your friends and family. A must try easy to make dish. Curious to know how This Creamy Golden Waldorf turned out for you. - 48.1146

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

Beat cream and 10X sugar until stiff in a medjum size bowl; gradually fold in thawed grape juice and vanilla. Spoon into a 5 cup mold or 2 ice cube trays; freeze at least 2 hours, or until creamy firm. Serve in parfait glasses. - 25.9305

This Fruited Grape Snow makes a divine dessert after a summer meal ! You'll simply fall for this grape juice cooler ! Try out the Fruited Grape Snow right away and tell me if you like it ! - 43.0617

In saucepan gradually stir 2 cups milk into pudding mix. Cook and stir over medium heat till thickened and bubbly. Blend in remaining milk, tangerine juice concentrate, sugar, vanilla, and food coloring. Freeze in 4-quart ice cream freezer according to ice... - 32.6353

Soften the gelatin in the cold water for 5 minutes. Combine the sugar and boiling water in a saucepan over medium high heat; boil gently for 10 minutes. Stir in the gelatin mixture and pour into a large bowl. Let stand for 15 minutes. Add the grape juice,... - 31.2724

Combine fruits and lemon juice in bowl; toss to coat. Cover and refrigerate. Sprinkle gelatin over cold water, and allow it to rest 5 minutes to soften. Heat just until gelatin is completely dissolved. Add gelatin and sugar replacement to fruit; toss to... - 40.1674

Prepare 1-quart souffle dish with collar (see the Basic Procedure for Making a Souffle Collar, above. Soften gelatin in lemon juice. In the top of a double boiler, beat egg yolks and honey until smooth and thick. Place over hot water, add softened gelatin,... - 37.819

Mandarin Mold With Fruit Cream is an amazingly delicious side dish recipe. The effortlessly prepared Mandarin Mold With Fruit Cream is a dish that you would love to serve at your party. - 38.792

Meringue Baskets With Jellied Fruit has a Luscious taste. The fruit gelatin and cream gives the Meringue Baskets With Jellied Fruit Magnificent taste. - 37.1497

Soften gelatin in cold water. Heat juice and water to a boiling point and dissolve gelatin. Add sugar, salt and lemon juice and cool until aspic thickens. Stir in black cherries, pineapple and almonds and pour into a fruit mold and chill until set. Serve with... - 31.9627

Pour in 2 quart mold. Chill until firm. Unmold on serving plate. - 20.9525

In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water. Cook and stir over medium heat till gelatin and sugar dissolve. Remove from heat; stir in evaporated skimmed milk and maple flavoring. Pour mixture into large bowl; chill... - 33.3446

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422

In saucepan sprinkle gelatin over milk; stir over medium heat till gelatin is dissolved. Slowly stir half of hot mixture into beaten yolks; return all to saucepan. Cook and stir over medium heat for 1 to 2 minutes or till slightly thickened. Remove from... - 40.22

1. In small saucepan, combine egg yolks, sugar and 3/4 cup of the skim milk. Heat over low heat, stirring constantly, until sugar is dissolved and mixture is thickened and lightly coats back of wooden spoon. 2. Meanwhile, sprinkle gelatin over remaining 1/4... - 30.1958

Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife. Cut off stems about 1 inch from base; remove and discard lower outside leaves. Rinse and drain. Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

Peel and core apples. Cut into eighths. Pour apple juice in a large skillet. Add apples in a single layer. Cook very slowly, basting occasionally, until apples are translucent and a deep amber color. Add a little water or more juice if syrup becomes too... - 29.6578

Marinated Figs is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Marinated Figs; I am sure your loved ones will give you a lot of compliments for this! - 28.1551

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916

In saucepan combine 3/4 cup of the apple juice or cider, the cinnamon, and cloves. Simmer, covered, for 15 minutes; remove spices. Meanwhile, soften gelatin in the remaining 1/4 cup apple juice or cider. Add to apple juice in saucepan; cook and stir over low... - 37.8016

Wanna try out something that can sure impress your family and friends then this Fruited Chiffon Squares is the way to it! A medely of fruits and flavored gelatin with whipped topping, anyone tasting this Fruited Chiffon Squares is sure to fall for it! Give it... - 39.5347

In saucepan soften gelatin in cold water; stir in sugar. Stir over low heat till gelatin and sugar are dissolved. Cool. Add lemon juice. Beat lemon yogurt into cooled mixture till smooth. Stir in undrained pineapple, bananas, and celery Pour into a 3-cup... - 37.6842

Soften gelatin in cold water and dissolve in hot water or fruit juice. Add sugar, salt and lemon juice. Cool until gelatin begins to thicken and add prepared, drained fruit. Incidentally, the only fresh fruit that does not fare well in the refrigerator is... - 25.6656

Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet and delicious with a hint of tang to it. - 40.748

Heat apricot nectar to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in orange and lemon juices. Chill until gelatin is slightly thicker than thick, unbeaten egg white. Stir in the fruit. Turn into 6 individual molds. Chill... - 34.0719

Drain pineapple, reserving syrup. Halve pineapple slices; set aside. Add water to syrup to make 1 1/2 cups. Bring to boiling; add to gelatin and stir till dissolved. With rotary beater, gradually beat hot gelatin into cheese. Stir in juices. Chill till... - 35.0534

Fruit cocktail mold is a lime flavored mold made with mixed fruits. Flavored with ginger ale and chilled to set, this easy to prepare salad is a real party favorite and goes down well after any meal. - 31.4757

Winter fruit mold made with fresh fruits and lemon flavored gelatin is a simple and easy side. Flavored with orange or grape juice, the winter fruit mold is filled with fruits like grapes, diced pears and apples. Chilled till firm, the winter fruit mold is... - 32.5705

1 In a small saucepan combine the orange juice and gelatin; let stand for 5 minutes to soften. Cook over low heat, stirring constantly, until gelatin is dissolved; set aside. 2 In blender container or food processor bowl combine the 1 1/2 cups cantaloupe, the... - 27.3308

Dissolve gelatin in 2 cups boiling water. Drain pineapple, reserving syrup. Add lemon juice to reserved syrup and enough cold water to make 2 cups. Add syrup mixture to gelatin; chill till partially set. Fold in grapes. Pour gelatin mixture into 6 1/2 cup... - 30.306

Dissolve gelatin in 1 cup boiling water. Add 1/2 cup cold water, mayonnaise, lemon juice, and 1/4 teaspoon salt. Beat with rotary beater till smooth. Chill till partially set, then whip till fluffy. Fold in celery and fruit. Pour into 4 1/2 cup mold; chill... - 29.2349

In a large bowl, dissolve the gelatin in water. Add orange juice; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight. - 33.519

1. Sprinkle gelatin over !4 cup of the orange juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 1/2 cup orange juice, the sour cream and sugar. Chill until semi-set,... - 23.5797

1. Sprinkle gelatin into 1/2 cup water. Heat until dissolved. Cool slightly. 2. Combine pears and lemon juice and add to gelatin. 3. Beat egg whites until foamy. Add sugar and beat until stiff peaks form. 4. Fold in grated pear mixture. 5. Garnish with fresh... - 25.6063

In saucepan, soften gelatin in 1 cup cold water; stir in sugar. Stir over low heat till gelatin and sugar are dissolved. Cool. Add lemon juice. Combine mayonnaise and sour cream; beat into cooled mixture till smooth. Fold in remaining ingredients. Pour into 5... - 35.5821

There is no way anyone can say no to this Fast and Fabulous Fruit; for the reason it can be whipped up in no time, but what's more inviting is its taste, that is simple unforgettable. Give this Fast and Fabulous Fruit a try and just indulge. - 24.6662

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile,... - 42.3842

Cut grapefruit in halves; squeeze juice. Cover squeezed grapefruit halves with water in a saucepan. Bring toaboil; boil 15 minutes. Drain. Remove pulp from peel and with bowl of spoon carefully remove moist white membrane. Cut peel into thin strips, about 1/4... - 34.762

Bake pie shell. Pour evaporated milk into baking pan, 8 x 8 x 2 inches. Freeze until soft ice crystals form around edges of pan, about 25 minutes. Heat pineapple (with syrup) to boiling. Stir in gelatin and sugar until dissolved. Refrigerate in large mixer... - 37.4707

COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly... - 36.2334

Pour boiling water over gelatin; stir until gelatin is dissolved. Add cold water; chill until mixture begins to thicken. Drain pine apple, reserving syrup for creamy topping. Sprinkle cheese in 13 x 9 x 2 inch pan. Fold pineapple and bananas into thickened... - 30.21

Blend gelatin and sugar in a saucepan. Mix in water; stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the grape juice and lemon juice. Chill until mixture is the consistency of thick, unbeaten egg white. Arrange half of... - 35.5091

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

Combine all ingredients in a bowl. Mix well. - 24.2712

Sprinkle gelatin on 1/2 cup of chicken stock to soften; place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining chicken stock, salt, lemon juice, and 1/4 cup pineapple liquid. Chill to consistency of unbeaten egg... - 32.729