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Creamy Fish Mushroom Pie Recipes
Enjoy our collection of creamy fish mushroom pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy fish mushroom pie recipes.
SL: 127
Tuna, Artichoke And Mushroom Pot Pie
This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 49.0507
Mushroom And Sausage Pie
Mushroom And Sausage Pie is a delicious side dish recipe that you would love to prepare on a get together. Try this Mushroom And Sausage Pie; I am sure you will have a huge fan following for this! - 40.3079
Creamy Chicken In Flaky Pastry Pie
Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2614
Poach Ed Hali But Steaks With Creamy Fish Sauce
Place halibut in large skillet and pour in 6 cups (1.5 L) fish stock. Cook over low heat at simmer 8 to 10 minutes, depending on size of halibut steaks. Turn fish over once during cooking.
Meanwhile, heat butter in saucepan over medium heat. Add flour and... - 25.3307
Creamy Shepherd's Pie
Preheat broiler.
Form beef into 4 patties and place on rack in broiling pan; broil, turning once, until meat is rare, about 5 minutes.
Remove from broiler and set aside.
Spray 2-quart flameproof casserole with nonstick cooking spray and set aside.
In 12-inch... - 41.9036
Creamy Chicken Pie Casserole
In a large mixing bowl, combine chicken, mushroom soup, chicken soup, milk, sour cream, mushrooms, peas, lemon juice, Worcestershire sauce, salt and seasoned pepper.
Pour into a greased 13x9x2-inch baking dish (or a 3-quart casserole dish).
For crust:
In... - 39.9684
Creamy Chicken Pie
Preheat oven to 200°C/400°F/Gas Mark 6.
Bone and skin the chicken pieces.
Place them and the White Wine with Cream Cook-in-Sauce in a large shallow pan.
Bring to the boil, stirring.
Cover and simmer for 1 hour, stirring occasionally.
Slice the... - 35.6321
Baked Fish With Mushroom Crust
This baked fish with mushroom crust is a oven baked fish recipe with a cooked mushroom topping. The mushroom cooked with garlic onions and parsley is flavored with brandy and tarragon. Spread atop the fish and bakes, this fish with mushroom crust is a... - 42.6399
Mushroom Quiche
Assemble Salad Maker with Thick Slicer Disc.
Process mushrooms (2 cups or 500 ml); set aside.
Assemble Blender.
Put eggs, cream, flour, salt, pepper, and nutmeg into blender container.
Cover and process at MIX until well blended.
Stop Blender and add Swiss... - 39.986
Fish Pie
Melt butter; add flour and salt and brown.
With a wire whisk, beat in milk; heat and stir with whisk until creamy.
Add fish, peas, onion, and green pepper; heat through and turn into greased baking dish.
Top with mashed potatoes.
Bake in a 375° oven for 12... - 34.9221
Fish Pie In Oval Pastry
Meat pies rich with texture and flavor are fabulous ideas to please special guests for dinner. Check out this recipe to make Fish Pie in Oval Pastry using fish filets, vegetables and some simple seasonings. - 117.194
Sake Steamed Fish With Mushrooms
Thaw fish, if frozen.
Arrange fish fillets in 9-inch pie plate (or another shallow heat-proof dish that is at least 1 inch smaller than steamer rack).
Sprinkle fish generously with salt and pepper.
Arrange lemon slices atop fish; sprinkle with... - 30.3471
Steamed Fish With Mushrooms And Noodles
1. In a small bowl, cover the cellophane noodles with hot water and let stand until softened, about 5 minutes. Drain and cut into 4-inch lengths.
2. In another small bowl, whisk the miso, oyster sauce, soy sauce, sugar and stock.
3. Scatter the mushrooms in a... - 29.3553
Highbrow Haddock
In large skillet barely cover haddock with water.
Simmer gently till fish flakes with a fork, 12 to 15 minutes; drain.
Break fish into large chunks; set aside.
Meanwhile, in large saucepan cook onion in 2 tablespoons of the butter or margarine till tender but... - 39.054
Hasty Fish Pie
Put the coley in a saucepan with the water, salt and pepper.
Bring to a simmer, then poach gently until tender.
Drain the fish, reserving the liquid to make the parsley sauce (half milk, half water), if you like.
Flake the fish.
Melt the butter in a frying... - 37.9654
Smoky Fish Pie
1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes.
2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 42.5172
Fantastic Fish Pie
GETTING READY
1. Preheat the oven to 230C/210C fan/ gas 8.
2. Add the potatoes to salted boiling water and boil again for two minutes.
3. To the same boiling water, put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time, the... - 47.3929
Vegetable Stuffed Trout
1 Preheat the oven to 400°F Lightly grease a large bak-
ingsheet; set aside. In a 12-inch nonstick skillet, heat
the oil over moderate heat. Add the green onions and cook for 1 minute; add the mushrooms and cook 3 to 4 minutes longer or until soft. Remove... - 32.4552
Fish Pie Pastry
GETTING READY
1) Cut the cooked fish into even-sized pieces.
2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms.
3) Sprinkle parsley and lemon juice on the top.
MAKING
4) In a saucepan, melt the butter and stir in the... - 42.4057
Fish Pie
GETTING READY
1) Pre-heat the oven to 400°F/200°C/Gas 6.
MAKING
2) Take a 2 pt (1200 ml) pie dish and grease well with butter.
3) Using a knife, chop fillets into large pieces and keep it in bottom of tin.
4) Heat a pan, melt a little butter and oil. Put... - 45.3998
Haddock With Prawn And Mushroom Sauce
Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushrooms and prawns in a creamy sauce, the haddock with prawns... - 45.2124
Veal Asparagus And Mushroom Pie
Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world.
In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112
Fish Bonne Femme
In skillet, place sole on bottom; top with mushrooms, onion, and parsley.
Add wine.
Cover; cook over low heat 10 minutes.
Carefully transfer fish and garnish to oven-proof platter.
Stir soup into 1/4 cup of the remaining liquid; heat.
Fold in whipped... - 30.6578
Creamy Crayfish Curry
In a saucepan, heat butter and saute onion, apple and peppercorns over medium heat until onion is transparent.
Add flour, curry powder, bay leaf, and nutmeg and cook for 1 minute.
Stir in milk, lemon juice and Worcestershire sauce.
Bring slowly to boil and... - 41.5854
Breaded Sole With Creamy Horseradish Dill Sauce
1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil.
2. Beat the whole egg and the water together in a small pie plate. Pour the bread crumbs onto a piece of wax paper. Dip the fish first into the egg mixture; then... - 31.6895
Tuna Pie
Tuna Pie has a Delectable taste. The amalgamation of tuna fish, onion, mushrooms, parmesan cheese, lemon juice and eggs gives the Tuna Pie Improbable taste. - 42.5262
Tuna Au Gratin Pie
Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it - 42.8585
Cheese And Vegetable Pie With Sage Pastry
Cheese And Vegetable Pie With Sage Pastry often finds a place in my party menu. Though it takes quite some time for the preparation of this Cheese And Vegetable Pie With Sage Pastry, you will be happy with the end product. Just check out the recipe of the... - 44.9313
Tuna Fish Casserole
Make white sauce with first 3 ingredients.
Flake the tuna fish, slice and slightly brown the mushrooms and crush the potato chips.
Combine fish, mushrooms and 3/4 of the chips with the cream sauce; add salt if necessary.
Bake in buttered casserole, and... - 26.4283
Fish With Lemon Rice Stuffing
Preheat oven to 375F (190C).
Prepare Lemon-Rice Stuffing.
Grease a shallow baking dish large enough to hold fish; set aside.
Rinse fish inside and out; pat dry with paper towels.
Cut off head and tail, if desired, or trim tail.
Season inside and out with salt... - 41.4732
Curried Swordfish
Place swordfish slices in a large frying pan and cover with boiling water.
Add salt, peppers, bay leaf, and lemon juice.
Simmer, uncovered, over low heat for 15 minutes, or until fish is just tender.
With a wide spatula, lift fish out of stock and place on... - 42.0576
Veal Kidney Pie
1. Cut butter into the flour with a pastry blender or two knives.
2. Quickly add the ice water, 1 tablespoon at a time.
3. Shape pastry into a ball. Wrap in waxed paper and refrigerate for 1 hour.
4. Roll out 2/3 of the dough and place in a 9-inch pie pan.... - 40.7712
Spinach And Cream Cheese Pie
Spinach Pie is an irresistible delicious side dish recipe. Try this Spinach Pie; I bet you will have a huge fan following among your friends and relatives. - 40.9769
Poached Salmon With Mushroom Cream
Rinse fish; pat dry with paper towels.
If necessary, cut fillets into 4 equal portions.
Arrange mushrooms and onion over bottom of a 2-inch-deep stovetop casserole or skillet large enough to hold salmon in a single layer.
Arrange salmon over mushrooms and... - 39.7892
Tuna And Broccoli Pie
1. Cut broccoli into 2-inch pieces; set aside.
2. In 3-quart saucepan over low heat, melt butter or margarine; stir in flour, salt, and paprika until blended. Gradually stir in milk, and cook, stirring constantly, until mixture thickens and is smooth. With... - 32.5065
Cracker Crust Chicken Pie
This delicious Cracker Crust Chicken Pie is so delicious that you can't think of missing it! Relatively simple and quick to make, try out this wonderful dish this weekend at home! - 52.9208
Savory Chicken Pie
Ever got a chance to try Savory Chicken Pie? Well, this relatively simple recipe for Savory Chicken Pie is sweet and succulent and is quick and easy to make. It's worth your try! - 52.699
Easy Vegetable Pie
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. Cook vegetables just until tender.
3. Cut into small pieces.
4. Prepare cheese sauce following directions on the package.
5. Mash the cooked potatoes; add butter, milk and seasonings and mix... - 49.2115
Fillet Of Sole With Mushrooms
Flour the filet of sole lightly.
Melt butter in a casserole; arrange a layer of sole in casserole.
Dilute cream of mushroom soup with 1/4 can of water, and use 1/2 of this mixture to cover the layer of fish.
Add another layer of sole and cover with the rest... - 28.1674
Spinach Stuffed Flounder With Mushrooms And Feta
Spray an unheated medium skillet with no-stick spray.
Heat the skillet over medium heat.
Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally.
Add the spinach to the skillet.
Cook and... - 38.9387
Sole In White Wine
1. In 10-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook mushrooms and green onion until tender, stirring occasionally.
2. Preheat broiler if manufacturer directs. Place fillets in broiling pan; dot fillets with 1 tablespoon... - 32.9654
Brook Trout With Mushroom Sauce
1. Arrange the fish in a single layer in a shallow container. Pour the lemon juice over the fish and set aside to marinate.
2. In a medium saucepan, warm 3 tablespoons of the butter over medium heat until it is melted. Add the garlic and saute, stirring, for... - 41.0828
Sole Fillets With Mushroom Tomato Cream Sauce
GETTING READY
1. In 10-inch (25 cm) pie plate arrange the fillets like spokes of a wheel folding both ends of each fillet underneath center and.
2. Sprinkle over with mushrooms, tomato and onion evenly over fish and drizzle with wine.
MAKING
3. With vented... - 45.2972
Fisherman's Pie
Preheat the oven to Gas Mark 4.
Melt the margarine in a pan, stir in the flour and mix well, to make a roux.
Heat gently for a few minutes.
Remove the pan from the heat and gradually add the milk, stirring until smooth.
Return to the hot plate and bring to... - 45.4506
Scallops Marsala
Cut large scallops in half horizontally.
Melt half of butter or margarine in a large skillet.
Add shallots or green onions and mushrooms; saute about 3 minutes over medium-high heat.
Spoon into a medium bowl; set aside.
Melt remaining butter or margarine in... - 40.5576
Baked Halibut In Cream
1. Preheat oven to moderate (350° F.).
2. Wipe the fish with a damp cloth and dredge with flour seasoned with salt and pepper. Place the fish in a buttered baking dish and dot with butter. Bake twenty minutes, basting often.
3. Sprinkle the fish with the... - 32.6708
Creamed Salmon Or Tuna
Cook onion in butter until tender.
Blend in soup, milk, fish, green beans and lemon juice.
Heat; stir often. - 25.7115
Pernod Salmon
Preheat oven to 150°F (70°C).
Heat oil and butter in large frying pan.
When melted, add fish and season well; cover and cook 4 minutes over medium heat.
Turn fish over; continue cooking 4 to 5 minutes covered.
Remove fish from pan and keep hot in over.
Add... - 38.7899
Rainbow Trout With Shrimp Stuffing
Rinse boned trout well and pat dry with paper towels.
Set aside.
Preheat oven to 400 degrees.
Melt butter in a heavy saucepan over medium-high heat.
Add the shallots and mushrooms and saute 2 to 3 minutes.
Toss in the chopped shrimp; sprinkle 2 tablespoons... - 41.6078
Coquilles Saint Jacques Nouvelle
If using large sea scallops, cut into halves or thirds; leave bay scallops whole.
In a medium saucepan, heat wine to simmering.
Add scallops; simmer 1 minute or until scallops become firm and opaque.
Use a slotted spoon to remove cooked scallops from pan; set... - 40.7987
Salmon Quiche
1. Beat eggs and milk together until blended. Add salmon, breaking up lightly with a fork. Gently stir in remaining ingredients. Pour mixture into baked pie shell.
2. Microwave, uncovered, at Power Level 7 for 12 to 15 minutes. Let stand for 5 to 10 minutes,... - 28.8929
Fisherman's Pie
Put the fish fillets in a deep pie dish with the mushrooms and leeks and add about 60 ml / 4 tbsp of the milk. Cover and cook for 3—4 minutes until fish is tender. Pour off the milk and reserve. Flake the fish with a fork.
Put the butter in a jug or bowl... - 28.2422
Souffleed Haddock Pie
Bring first five ingredients to a boil; simmer 2 minutes.
Add haddock cut in 4 pieces.
Cover and poach 10 minutes or until fish flakes easily.
Drain and save liquid.
Skin, bone and flake the fish.
Saute onion in the 3 tablespoons butter until tender; add... - 40.1729
Dogger Bank Pie
GETTING READY
1) Preheat oven to 375°F (190°C), Gas Mark 5.
2) Grease a casserole and place aside.
MAKING
3) In a saucepan, poach the fish in milk adding bay leaf, parsley, salt and pepper for 10 minutes.
4) Transfer the fish on a plate.
5) With a fork... - 47.3277
Haddock And Tomato Pie
GETTING READY
1.Preheat the oven to 400 degrees.
MAKING
2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it.
3.Add a sprinkling of parsley amd lemon juice.
4.In a pan, heat butter and add flour to it.
5.Cook for 2 minutes by... - 45.8567
Crispy Plaice Pie
GETTING READY
1.Preheat the oen to 325 degrees.
MAKING
2.In a buttered oven proof dish or foil container, place the fish fillets by folding in half.
3.In a pan, fry onions and garlic in heated butter.
4.Stir in tomatoes and mushrooms and fry for 3-4... - 47.3885
Green Bean Casserole
In an 8- or 9-inch glass pie plate, microwave liquid Butter Buds or chicken broth, wheat germ, oatmeal, Italian seasoning, and garlic powder on high for 2-3 minutes.
Stir after each minute.
Remove mixture from pie plate; set aside.
In the same plate, combine... - 35.7287
Seaside Stew
In saucepan, brown mushrooms in butter.
Add remaining ingredients.
Heat until cheese melts; stir occasionally. - 24.5002
Chicken Cottage Pie
Simmer chopped onion, and garlic if liked, in the butter for a few minutes.
Mince the chicken and rashers and mix with the onion.
Moisten with chicken stock and cream and put into a greased pie dish.
Add a lid not too thick of creamy mashed potatoes to which... - 32.2302
Whole Wheat Vegetable Pot Pie
Have you ever tried a vegetable pot pie? Here is a great recipe to making this. Baked in a whole wheat pie crust, the filling consists of some delicious and healthy vegetables. Watch this step-by-step video and learn how to make this great dish. - 127.174
Fettuccine With Cream Sauce And Vegetables
With this recipe, you can change the variety of vegetables used, such as adding peas, broccoli, beans, or any other, it is up to your personal taste. You may also use different cheeses that melt easy. This recipe allows for a lot of changes according to your... - 42.3024
Creamed Salmon
In saucepan, cook onion in butter until tender.
Blend in remaining ingredients except toast.
Heat; stir occasionally. - 25.5031
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.0443
Oyster Bake
Place half of butter and all filets in rectangular dish.
Season well and cover with pierced plastic wrap; microwave 3 minutes.
Turn filets over and continue microwaving 4 minutes covered.
Remove fish and transfer to serving platter; set aside.
Add remaining... - 41.0407
Bagna Cauda
In a medium saucepan, melt 1/4 cup butter or margarine over low heat.
Add garlic; saute about 1 minute.
Add anchovies.
Stirring frequently, cook until anchovies dissolve into a paste.
Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3755
Hot Anchovy And Garlic Dip
Hot Anchovy And Garlic Dip is an irresistible delicious side dish recipe. Try this Hot Anchovy And Garlic Dip; I bet you will have a huge fan following among your friends and relatives. - 36.6284
Dilly Fish Slaw
Break or cut the fish into large chunks.
For salad, in a medium salad bowl combine the cabbage, mushrooms, cucumber, and tomato.
Combine salad dressing and dill, and then pour dressing mixture over cabbage mixture.
Toss lightly to coat.
Add fish, then toss... - 25.8426
Fish And Rice Ramekins
Combine rice, 1 tablespoon of the oil, and the onion powder and marjoram.
Pat into four oiled ramekins and up the sides as a pie crust.
Set aside.
Saute mushrooms in 2 teaspoons of the oil until moisture is evaporated.
Add sherry and heat until nearly... - 39.8155
Fish A La Nantaise
GETTING READY
1) Whole fish shuld be preferred, but without gills.
2) Cut off the fins and scrape the inside of the fish thoroughly.
3) Sprinkle salt over fish and let it stand for 15 minutes.
4) Rinse the fish and make it dry.
5) Clean the vegetables and... - 45.4218
Quick And Simple Fish Mornay
GETTING READY
1) Preheat the oven to 375°F.
2) Preheat the grill.
MAKING
3) In a buttered ovenproof dish, fold and place the sole fillets.
4) Add a little water, cover and poach in centre of the preheated oven for 15 minutes.
5) In a saucepan, melt the... - 43.7946
Fish In A Crust
Cook brown rice according to the package directions.
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
Drain bacon well; crumble and set aside.
Saute mushrooms, celery, onions, and almonds in drippings... - 37.1755
Fish Casserole Creole
Place the butter in a large measuring microwave-safe cup and melt 1 minute at HIGH.
Add the flour, mix and add milk.
Microwave 3 minutes at HIGH.
Stir well and microwave another 2 minutes at HIGH or until creamy.
Add mustard, salt, pepper to taste, sage or... - 41.622
Tuna Pocket Sandwich
Here is a low fat sandwich that your kids will devour. Tuna pocket sandwich is attractively shaped like a pie and can be served as a lunch as well as a side dish. Tuna is a healthy meat option and this sandwich is a protein rich sandwich with some equally... - 92.7939
Fish In A Crust With Mornay Sauce
GETTING READY
1. Preheat the oven at 425°.
2. Cook brown rice according to the package directions.
MAKING
3. In a large skillet cook bacon until crisp and remove bacon, reserving 2 tablespoons drippings in skillet.
4. Drain bacon well, crumble and set... - 45.4305
Wholemeal Chicken Pie
The whole meal chicken pie is prepared with a pastry crust and filled with chicken along with vegetables. Filling and wholesome, the wholemeal chicken pie is made with chicken along with mushrooms, asparagus soup and eggs flavored with mustard, salt and... - 46.9592
Spinach Stuffed Flounder With ♦ Mushrooms And Feta
Spray an unheated medium skillet with nonstick spray.
Heat the skillet over medium heat.
Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally.
Add the spinach to the skillet.
Cook and... - 34.343
Mushroom Poached Eggs
Place the butter in a ceramic or Pyrex pie plate and melt 1 minute at HIGH.
Add the soup and the milk or wine.
Stir well.
Microwave at MEDIUM-HIGH 2 minutes, or until sauce is hot, stirring once.
Break the eggs, one at a time, onto a small plate.
Gendy slide... - 35.0798
Sausage Mushroom And Rice Flan
GETTING READY
1. Preheat oven to 350°F.
2. Take a saucepan and put in water and stock. Bring it to boil.
3. Add the rice and a little salt and cook for 20 to 25 minutes or until soft. Drain the rice properly in a large bowl and let it cool.
MAKING
4. In a... - 41.6797
Risotto With Bacon, Shiitake Mushrooms And Walnuts
I think, I'm in love with Richard Blaine's Risotto With Bacon, Mushrooms And Walnuts. It has a little bit of Sicilian influence going in there in the form of walnuts. This is a very earthy dish with the addition of Shiitake mushroom powder. This will make an... - 145.67
Stuffed Flounder Fillets
Place the oil in a medium-size skillet.
Turn the heat on low.
Add the mushrooms.
Cook over low heat until any moisture the mushrooms release has evaporated.
Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is... - 38.7386
Tuna Pie
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) From the tuna fish, drain all the oil.
3) In a sauté pan, put 1 tablespoon of tuna oil and add the onions. Saute till they are transparent and add the mushrooms. Keep cooking the... - 46.7508
Seafood Pot Pie
Saute mushrooms and onions in hot oil.
Remove and set aside.
Add flour to pan and blend with remaining oil and juices.
Gradually add milk and continue to cook, stirring until mixture thickens.
Remove from heat and return mushrooms and onions to pan.
Mix lemon... - 40.4434
Oyster And Lobster Pies
Preheat the oven to 400° F 10 minutes before the oyster and lobster pies are ready to be baked.
Butter 8 individual casseroles or shirred egg dishes.
Melt 4 tablespoons of butter in a saucepan.
Stir in the flour and cook over medium heat for 3 minutes,... - 44.0714
Cottage Pie
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, melt the lard or margarine.
3) Fry the onion until it begins to soften, add the carrots and mushrooms and cook for a few more minutes.
4) Carefully lift the vegetables out of the cooker and... - 45.7482
Chicken Little Pies
Place cream cheese, chives and butter in small mixer bowl.
Blend at low speed until creamy.
Gradually add flour and salt, blending well.
Mixture will be pilly.
Form into a ball.
Cover and chill while preparing Chicken Filling.
Divide dough into 6 equal... - 43.6145
Tuna Cornish Pies
Combine dry piecrust mix and sesame seeds.
Prepare according to package directions.
Roll into six 7-inch pastry circles.
Cook celery, green pepper, and onion in butter until crisp-tender, about 3 minutes.
Combine cooked vegetables, 1/2 cup soup... - 45.7161
Chicken Turnovers
These Chicken Turnovers are a pleasure to eat ! Try these creamy herbed meat and vegetable pie for your next meal. I invite you to share your views about these Chicken Turnovers with me. - 40.4085
Flounder Surprise
This Flounder Surprise is really a wonder ! This baked fish with mushroom soup and white wine stuffings, garnished with lobster tail and mushrooms , dunked in creamy sauce is so very satiating ! Try this Flounder Surprise for your next meal and let me know... - 39.2655
Mahi Mahi With Green Beans
I first tasted Mahi at a restaurant. I loved the concept of serving fish with fresh veggies. I have used only beans in my recipe because I thought too many vegetables steal the taste of Mahi Mahi. - 34.1149
Sole Fillets Stuffed With Shrimp
GETTING READY
1. In a bowl, place the butter.
2. Place it in the microwave and run it for 1 minute at High.
3. Stir in the flour to this.
4. Add the milk or cream, salt and pepper and stir to mix well.
5. Place it back in the oven and cook for 2 minutes at... - 47.319
Shrimp Internationale
Rinse frozen shrimp with running cold water to remove ice glaze.
Place shrimp on 18x12 inch piece of heavy-duty aluminum foil.
Mix salad dressing, 1 tablespoon soy sauce and the parsley flakes; pour on shrimp.
Wrap shrimp securely in the foil and... - 40.1551
Coulibiac
1 Coulibiac is a traditional, hot, Russian fish pie usually made with salmon. It is served with sour cream 1 Preheat the oven to 400°F.
2 Heat the butter in a saucepan and saute the onion until soft. Add the rice and simmer for 3 minutes until... - 36.161
Pan-fried Monkfish With Saffron Sauce
This recipe will dazzle your guests in all the right ways. All you need is few ingredients from your kitchen cabinet and there you have a pan fried monkfish ready to serve and eat . A super easy to prepare and the flavor is outstanding, probably better... - 145.736
Savory Turnovers
Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square.
Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206
Company Crawfish
Combine the seasoning mix ingredients in a bowl.
Place the creamy mixture ingredients in a blender and process until smooth and creamy; set aside.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the onions... - 41.9961
Sole Fillets Stuffed With Shrimp
Prepare filling by melting the butter 1 minute at HIGH, stir in the flour; add the milk or cream, salt and pepper to taste.
Stir well.
Microwave 2 minutes at HIGH.
Stir until creamy.
Add the mushrooms and the shrimp.
Adjust seasoning.
Microwave 1 minute at... - 41.983
Finnan Haddie Flan
Preheat the oven to 350°F (180°C).
Melt the butter in a frying pan and fry the onions until soft.
Add the mushrooms and cook for 2 to 3 minutes until the juices run.
Add the tomatoes and Cook for 1 minute.
Remove the pan from the heat.
Allow to cool.
Put... - 41.8707
Sole In Sauce Rosee
GETTING READY
1. Sprinkle salt, pepper and fresh parsley on the fillets and roll them into tubes.
2. Take a 8 x 12-inch glass or ceramic dish and place the fillets on it.
3. Peel the tomatoes, remove their seeds and chop them.
4. Sprinkle the chopped... - 46.3565
Hearty Tuna Casserole
1. In a 2-cup casserole, whisk together soup and milk. Stir in celery and green onion. Cover with vented plastic wrap. Microwave at 100% (high) 2 minutes or until boiling; stir after 1 minute.
2. Fold in half the potatoes. Fold in tuna and almonds. Cover with... - 31.4796
Eel Pate
1. Thaw the pastry. Ask your fishmonger to clean and skin the eels. Cut 2 pieces (5 cm/2 inches long) off the eels and put them aside. Chop the remaining flesh, as well as the fillets of whiting and the prawns.
2. In a bowl, mix the chopped fish and prawns... - 34.895
Crab Stuffed Sole Fillets
1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Set aside.
2. To make stuffing: In small microwave-safe bowl, combine butter, onion, mushrooms and... - 33.6203
Coulibiac
Butter a large cookie sheet with 1 tablespoon butter or margarine.
In a large skillet, saute' the mushrooms in 2 tablespoons butter or margarine.
Add water to chicken broth to make 2-1/2 cups liquid.
Add to mushrooms.
Bring to boil.
Stir in rice and... - 40.3207
Tempura
To prepare
1. Prepare seafood first.
Shrimp: Shell and devein, but leave tail and shell segment closest to tail intact. Diagonally cut off a portion of tail and force out moisture with edge of knife. Make 4 or 5 deep crosswise cuts in belly and gently... - 45.3998
Sauce Rosee
Salt and pepper each fillet, then sprinkle each with some fresh parsley.
Roll and place in an 8 X 12-inch (20 x 30 cm) glass or ceramic dish.
Peel, seed and chop tomatoes and sprinkle evenly over the fish.
Sprinkle sugar on top.
Spread mushrooms evenly over... - 39.9843
Stuffed Flounder In Shrimp Sauce
Make a cut down the center of one side of each fish.
Chop the onion finely .
Chop the mushrooms .
Melt the butter and cook the onion and mushrooms gently, stirringwell, for5 minutes.
Discard the crusts and make the bread into fine crumbs .
Add the onion... - 38.6628
Kulibyaka
Preheat the oven to 450°F (230°C).
Roll out the pastry to a rectangle 16 by 8 inches (40 by 20 cm), lift it onto a greased baking sheet and set aside to rest.
Put the fish into a saucepan with a little salt, lemon juice and water to cover.
Bring to a simmer... - 40.7871
Thai Chicken & Galangal Coconut Cream Soup
Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6995
Sour Cream Mayonnaise Dressing
Beat the mayonnaise with the hot water, then beat in the sour cream until the mixture becomes creamy.
Add the vinegar or lemon juice, sugar and paprika and continue beating for a further 2 minutes.
Serve chilled with lettuce and Belgian endive salad, fish... - 22.7509
Tuna Turnovers
Saute onion, mushrooms, and olives in butter.
Stir in flour, garlic powder, salt, and mushroom liquid; heat.
Add tuna.
Prepare pastry according to package directions.
Roll out; cut into 2 1/2-inch circles.
Place 2 teaspoons tuna mixture in center of each... - 36.6719
Belgian Chicken Casserole
This Belgian Chicken Casserole makes a sumputuous meal ! Try out this creamy chicken casserole for dinner tonight and tell me if you like it ! Your suggestions of the Belgian Chicken Casserole is welcome ! - 33.8054
Stuffed Brook Trout
Mix together in a dish the 1/4 cup (60 mL) butter, green onions, mushrooms, dill, mustard, pepper, salt and sherry.
Cover and microwave 5 minutes at MEDIUM-HIGH, stirring once.
In another dish, melt the 2 tablespoons (30 mL) butter 1 minute at HIGH.
Add the... - 41.2803
Seafood Turnovers
Combine 1/2 cuP of the soup, fish, celery, and monosodium glutamate.
Prepare pie crust mix using package directions; roll into four 6-inch circles.
Place 1/4 of the filling on 1/2 of each circle; fold to form turnovers.
Seal edges with fork; prick top.
Bake... - 32.7597
Salmon In Puff Pastry
GETTING READY
1. Preheat the oven at 200°C/400°F/Gas Mark 6,
MAKING
2. Prepare the salmons by seasoning the fillets on both sides.
3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp.
4. Add mushrooms and fry stirring... - 43.2796
Seafood Scallops
1. Place the haddock in a shallow ovenproof dish, pour over the wine and add the onion, parsley and bay leaf. Cover the dish with cling film, pulling back one corner to vent. Microwave on HIGH for 4-5 minutes until the fish is tender enough to flake... - 34.7422
Asparagus And Cheese
This Asparagus and Cheese is simply awesome ! Try this creamy nutty wined and nutty asparagus with mushroom caps for your next meal. Tell me if you've liked this Asparagus and Cheese. - 38.7962
Baked Salmon Steaks With Hollandaise Sauce
Grease a flameproof dish with the softened butter.
Rub the salmon steaks with salt and pepper and place in the dish.
Add the bouquet garni.
Remove the mushroom stalks from the caps and add the stalks to the dish.
Reserve the mushroom caps.
Pour the wine and... - 40.6132
Baked Oysters Beach House
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a casserole, melt the butter. Add the chopped white and green onions and sliced mushrooms. Saute in butter for about 3 minutes.
3) Add in the tomatoes and mix properly.
4) In a... - 43.3597
Timballo Per La Domenica Delle Palme
Make the pastry and chill for at least 1 hour.
Butter a large round ovenproof dish.
Roll out two-thirds of the pastry and use to line the dish.
Bake blind for 10 minutes in a moderate oven, 180°C/350°F/Mark 4.
At the same time, roll out the rest of the... - 38.7507
Seasoned Chicken Ala King
Place the first 2 tablespoons (30 mL) of butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH.
Add the green pepper and the mushrooms, stir well.
Microwave 3 minutes at HIGH.
Push the vegetables to one side, pressing out the butter.
Stir the... - 41.2077
Lobster Cognac Bisque
GETTING READY
1.Take the meat out from the lobster and keep the claws aside.
MAKING
2.Heat butter in a pan and stir in carrot, celery stalk, onion, green onion, and mushroom stems.
3.Put the meat and shells in the pan.
4.Let the mixture cook on high heat for... - 45.817
Thai Tom Kha Gai
For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439
Easy Homemade Quiche
Pack with bacon, gruyere, cheddar, onions, spinach, and mushroom, this quiche is an ideal choice for brunch as well as dinner. And , the good news is that it is not as tough as it seems to be! Confused? Watch this video to learn to make this easy quiche! - 124.269
Basic Vol-au-vent Shells
Roll out pastry to 3/4 in. thickness, cut out two 6 in. circles.
Brush baking tin with water, lay one circle on it.
Cut 4 in. circle from centre of second round; set this aside.
Moisten edge of pastry on baking tin, place over it the cut-out rim; it should... - 29.4328
Seafood Gougere
1. Lightly grease a shallow ovenproof dish. Sift 100g/3 3/4oz/scant 1 cup of the flour on to a sheet of baking parchment and add the salt. Place 75g/3oz/6 tbsp of the butter in a pan. Add the water and heat gently. As soon as the butter has melted, bring the... - 41.0228
Wedding Chicken
1 Place each whole capon in a large kettle. Add 4 cups cold water to each kettle along with 1 carrot, 1 onion, halved, 1 teaspoon salt and 1/2 teaspoon mixed poultry herbs. Simmer for about 1 hour, or until capons are tender. Cool in the broth.
2 Strip meat... - 35.6399
Cannelloni Fries
This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7175