Creamy Fish Recipes

Enjoy our collection of creamy fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy fish recipes.
SL: 495
Creamy Fish Hash

Does eating good food make you happy, why not try this extremely delicious recipe for Creamy Fish Hash? Relatively simple, this Creamy Fish Hash doesn't take much of your time, but leaves you with utmost satisfaction of having made something great! - 51.4303

Creamy Fish Chowder

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297

Creamy Fish Pots

Creamy Fish Pots is an irresistible delicious side dish recipe. Try this Creamy Fish Pots; I bet you will have a huge fan following among your friends and relatives. - 42.9946

Fish In Creamy Dill Sauce

Combine yogurt, mustard and dill; set aside for 20 minutes to allow flavors to blend. Steam, broil or grill fish until fish flakes easily when tested with a fork. Spoon Creamy Dill Sauce over fish and serve. - 24.6733

Creamy Fish Chowder

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

Creamy Pilled Fish Fillets

Cut fish into serving-size pieces and arrange in a single layer in a 9 by 13-inch baking dish; sprinkle lightly with salt and pepper. In a small bowl, combine sour cream, mayonnaise, flour, lemon juice, and dill; stir until smooth and well blended. Spread... - 29.0456

Creamy Fish Chowder

1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole. 2. Add carrots and onion to drippings. Cover... - 30.2351

Poach Ed Hali But Steaks With Creamy Fish Sauce

Place halibut in large skillet and pour in 6 cups (1.5 L) fish stock. Cook over low heat at simmer 8 to 10 minutes, depending on size of halibut steaks. Turn fish over once during cooking. Meanwhile, heat butter in saucepan over medium heat. Add flour and... - 25.3307

Creamy Dill Fish Steaks

Pat fish dry. Cut into serving size pieces. Place butter and dill weed in a 7 by 11 inch baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is melted. Stir in vermouth. Arrange fish in a single layer on bottom of dish; spoon some... - 35.0897

Creamy Baked Fish Fillets

1. Start: heating oven to 350°F. 2. In 12-by-8-by-2-inch baking dish lay fish fillet; sprinkle with salt, pepper, and thyme. 3. Bake 20 minutes; then top with sour cream and almonds; bake 10 to 15 minutes longer, or until fish flakes easily, but is still... - 24.3088

Creamy Mayo Smoked Fish Dip

Are you tired of trying the regular dips? Here is a great change for you seafood lovers. A simple smoked fish dip! Pay attention to the expert’s key points on how to smoke a fish. - 106.998

Skewered Fish With Creamy Orange Sauce

Prepare Creamy Orange Sauce as directed. Set aside. Cut orange roughy lengthwise into 1 -inch strips. Thread orange roughy strips accordion-style on skewers at 3-inch intervals. Arrange in 9-inch square baking dish. Cover with wax paper. Microwave at High - 24.1917

Creamy Fish & Prawn Shrimp Masala

1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour. 2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping. 3. Add the... - 33.1198

Fried Fish Fingers With Creamy Tartare Sauce

Want to serve a classic during your next lunch or dinner get together? Then watch this video and learn to make yummy fish fingers with a creamy tartare sauce. You will be able to whip up this treat within minutes! - 88.4733

Sole With Creamy Sauce And Iced Grapes

Sole with creamy sauce and iced grapes is a little elaborate recipe for this fish but believe me when I say that it is worth it.cooked along with butter cream and parsley, this sole recipe is very creamy and has delicate flavor of chilled and iced white... - 45.1521

Spaghetti In Creamy Tuyo Pesto

This video is in Filipino. - 102.094

Oven Baked Salmon With Creamy White-wine Sauce

400g/1lb salmon filet 2dl cream 2-3table spoons white wine or cooking wine 1 table spoon fish stock Salt and whitepepper mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans - 35.5022

Creamy Tuna Mold

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2148

Creamy Onion Halibut

Combine crumbs, parsley, cheese, paprika, mono- sodium glutamate. Dip steaks into salad dressing. Roll in crumb mixture; place in buttered baking dish. Bake at 500 degrees for 15 minutes or until fish flakes easily. Garnish with lemon slices. - 34.4509

Perch In Creamy Fennel Sauce

Sprinkle a sheet of wax paper with bread crumbs, flour, salt and pepper. Dredge fish with mixture. In a frying pan, melt butter. Over moderate heat, lightly brown fish. Remove fillets from pan. Keep warm. In the same pan, add fennel and cream. Simmer until... - 36.8952

Trout In Creamy Herb Sauce

Preheat oven to 425 °F (220 °C). In a bowl, mix sauce ingredients. Set aside. In a buttered ovenproof dish, place fillets. Season lightly with salt and pepper. Coat with sauce. Cook uncovered in oven 15 minutes or until flesh turns opaque. Cover with... - 31.5335

Creamy Selyodka

GFreat party appetizer! Pickled herring is also a healthy food! - 23.4344

Fish Bonne Femme

In skillet, place sole on bottom; top with mushrooms, onion, and parsley. Add wine. Cover; cook over low heat 10 minutes. Carefully transfer fish and garnish to oven-proof platter. Stir soup into 1/4 cup of the remaining liquid; heat. Fold in whipped... - 30.6578

Creamy Herbed Salmon

Preheat oven to 375F (190C). Place butter or margarine and dill in a 9-inch-square baking pan. Place in preheated oven until butter or margarine melts. Stir in lemon juice. Gently rinse salmon; pat dry with paper towels. Season with salt and pepper. Arrange... - 38.7241

Creamy Tuna Mold

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly... - 36.2421

Crunchy Salmon Loaf With Creamy Sauce

Make the Sauce Base by rubbing the butter into the milk powder and flour until the mixture is like fine breadcrumbs. Place the base in a saucepan and stir in cold water and seasonings. Heat over low heat and stir until smooth. Pour half of sauce into a... - 42.106

Swordfish In Creamy Tomato Sauce

1. Preheat the oven to 325° In a large ovenproof skillet, flameproof clay pot or enameled cast-iron baking dish, melt the butter. Add thegarlic and poblano, season with salt and pepper and cook over moderate heat until the poblano starts to soften, about 5... - 29.3819

Creamy Salmon And Noodle Toss

Adapted from Sharp Microwave and Convection Cookbook. - 38.5485

Creamy Catfish

Creamy catfish, sounds so delicious. The preparation technique reminds of the creamy pasta. Simple to make and great to eat. Creamy catfish is a treat to a seafood lover. Serve it with steamed and sauteed vegetables. - 44.9443

Trout With Creamy Potato Salad

GETTING READY 1) Season the trout and set aside. MAKING 2) In a pan, boil the potatoes in salted water for 15 mins or until they become just soft. 3) Remove from heat, drain and rinse them under cool running water. Drain again. 4) Heat the grill. 5) At the... - 41.9412

Creamy Salmon Soup

In saucepan, cook cucumber and onion with dill in butter until tender. Blend in soup and sour cream; gradually add water and salmon. Heat; stir occasionally. - 27.3904

Creamy Tuna-topped Broccoli

The creamy tuna topped broccoli is a cooked broccoli and tuna preparation made with canned tuna. Made along with celery and onions, the creamy tuna topped broccoli is prepared with milk and has a mild and savory taste to it. - 41.2136

Creamy Crayfish Curry

In a saucepan, heat butter and saute onion, apple and peppercorns over medium heat until onion is transparent. Add flour, curry powder, bay leaf, and nutmeg and cook for 1 minute. Stir in milk, lemon juice and Worcestershire sauce. Bring slowly to boil and... - 41.5854

Escarole And Arugula With Creamy Anchovy Dressing

Trust me, this Fried Escarole And Arugula With Creamy Anchovy Dressing recipe Is nice. I have shared this Escarole And Arugula With Creamy Anchovy Dressing with many of my friends and neighbors and every single one of them raved about it! You will too! - 27.8604

Fettuccine With Smoked Salmon And Creamy Dill Sauce

1 Bring a large pot of water to a boil. 2 Meanwhile, coarsely chop the onion and the fresh dill. Cut the salmon into bite-size pieces. 3 In a medium saucepan, warm 2 tablespoons of the butter over medium-high heat until it is melted. Add the onion and garlic,... - 36.685

Breaded Sole With Creamy Horseradish Dill Sauce

1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. 2. Beat the whole egg and the water together in a small pie plate. Pour the bread crumbs onto a piece of wax paper. Dip the fish first into the egg mixture; then... - 31.6895

Creamy Caesar Dressing

MAKING 1) In a large bowl, whisk the first five ingredients with electric beater until thick and creamy. 2) Combine both the oils and gently trickle them into the egg mix, whisk continuously to blend well . Add water if needed. 3) Stir in the Parmesan and... - 37.5441

Pan-grilled Teriyaki Marinated Tuna Fillets And Teriyaki Marinated Veggie Sausages With Creamy Mustard Parmesan Dip

If you are a patron of Japanese food, you will surely enjoy this teriyaki dish. Chef Bhal Dave presents two yimmy teriyaki based dishes and teams them up with zesty and creamy mustard parmesan dip. Try this at home and floor your folks and friends with your... - 79.1772

Creamy Cod Chowder

1. Skin the fish and put it into a large saucepan with the onion, bay leaf and peppercorns. Pour over the milk. 2. Bring to the boil, then reduce the heat and simmer very gently for 12-15 minutes, or until the fish is just cooked. Do not overcook. 3. Using a... - 35.744

Creamy Haddock Casserole

Poach fish gently in lightly salted water until tender and white, about 15 minutes. Drain fish (some of the stock could be used in the white sauce), remove skin and bones and flake the flesh with a fork. Rub cheese through a sieve and whip it into the sauce;... - 38.0204

Oven Seared Salmon Steak With Creamy Tarragon Chili Sauce

This salmon recipe is quick, easy, healthy and packed with flavor. Chef Binks recreates a low-fat chili mayo sauce using low-fat mayo, yogurt flavored with tarragon and chili garlic. The spicy herbed sauce is the perfect complement to salmon fillets. Dr.... - 116.109

Southern Style Creamy Baked Fillets

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 9-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 Sprinkle with pepper. 5 Dot the fillets with butter. 6 Put the soup over fillets. 7 Sprinkle cheese... - 39.3861

Creamy Salmon Potato Salad

In a large covered saucepan cook potatoes in boiling water for 20 to 25 minutes or till just tender, then drain. Peel and cube the potatoes. Transfer to a large salad bowl. Add celery, olives, and green onions. Toss lightly to mix. For the dressing, in a... - 41.0625

Haddock In Creamy Orange Basil Sauce

Place the cream cheese in a small bowl; set aside to soften. Meanwhile, in a large skillet, stir together the broth, orange juice, carrots and dried basil. Cover and bring to a boil, then carefully add the haddock. Reduce the heat, cover and gently simmer for... - 41.5674

Creamy Herring Salad

Soak herring overnight in water to cover. Remove bone and skin from herring; cut into cubes. Combine herring, potatoes, beets, apples, onion, vinegar, sugar and pepper; toss lightly. Chill in refrigerator. Fold in cream just before serving. Garnish with... - 36.4394

Creamy Sardines On Toast

Heat the olive oil in a frying pan, add the onion and thyme and cook until the onion is soft but not brown. Add the remaining ingredients except the bread and warm through, stirring to combine. Season with black pepper to taste. Preheat the grill. Toast the... - 37.3375

Creamy Filet Mignons With Peppercorns

In a small bowl, combine ketchup, mustard, Worcestershire sauce and green peppercorns or cayenne. Melt butter with oil in a large skillet. When butter foams, add meat. Cook over medium-high heat 1 to 2 minutes on each side or until lightly browned. Remove... - 39.9198

Veal Chops In Creamy Anchovy Sauce

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook chops until browned on both sides. Add water, vermouth, lemon juice, and anchovies; heat to boiling. Reduce heat to low; cover and simmer 15 minutes or until chops are tender,... - 22.8063

Palterovich Creamy Apple Herring

GETTING READY 1. First, drain the herring well and cut them into smaller pieces if required. 2. Clean the herring from all pickling spices. 3. Dice apple into irregular 1-inch pieces about 1/4 inch thick. MAKING 4. In a large bowl, pour the lemon juice. 5.... - 49.0714

Chicken And Pasta Salad With Creamy Dressing

Pasta salads get a new avatar with this Chicken and Pasta Salad with Creamy Dressing recipe. It is a delicious entree salad made with bacon, chicken, mandarin oranges, and Strawberry Philadelphia Cream Cheese. Get the details from this video and give this... - 138.136

Creamy Anchovy Salad

Creamy Anchovy salad can be served as a dip or spread with crackers or on toasts. An amazingly easy way to whip up a tasty dish. Try it!! - 43.8866

Buttered Fish Fillets

These Buttered Fish Fillets taste incredible ! Try these creamy fish fillets with irresistible pepper and paprika seasonings for your next meal. Your suggestions for these Buttered Fish Fillets are welcome. - 22.2081

Fish Curry

Flake fish. Saute onion in butter; stir in flour. Slowly add consomme and simmer, stirring constantly, until thickened. Add fish. Mix curry with a little cream, stirring to a paste. Add curry to sauce and stir in remaining cream; simmer 10 minutes. Add salt... - 36.6949

Fish Baked With Sour Cream

Cover the bottom of a shallow baking dish with slices of onion. Lay the lemon slices over the onion. Add wine and stir. Put into 400° F oven and cook 10-15 minutes to soften. Arrange fish filets on top of onion and lemon. Sprinkle with salt and pepper. Place... - 35.7996

Simple Fish Mousse

Dissolve the gelatine in the hot water and mash it with the fish, vinegar and pepper; or put in the blender. Whip the cream and fold it into the fish mixture. Taste for seasoning and pour into a mould. When set unmould and serve with salad and lemon... - 26.8383

Sunshine Fish Fillets

These Sunshine Fish Fillets taste incredible ! Try these creamy fish in refreshing orange juice. Your suggestions for this Sunshine Fish fillets are welcome. - 29.3241

Scandinavian Fish Pudding

Scandinavian fish pudding is a creamy fish pudding prepared with cod, pike or haddock. Cooked with added butter and anchovy paste, the scandinavian fish pudding is baked in the oven and served warm. - 37.9142

Norwegian Fish Pudding

Put into blender: fish, 1 cup milk, potato starch, eggs, and seasonings. Cover and blend on high speed until thoroughly blended (about 2 minutes). Remove cover and, with motor on, pour in about 1/2 cup milk, or enough to fill container 3/4 full; pour in 1 cup... - 34.077

Baked Curried Fish

Thaw fish, if frozen. In small covered saucepan cook onion, celery, and curry powder in butter or margarine over medium heat 8 to 10 minutes or till onion is tender, Remove from heat. Stir in milk. Place fish in a lightly greased 12x7 1/2 x 2-inch baking... - 34.1757

Fish Cocktail

Mix all ingredients except the fish and lettuce. When well blended add the fish and mix gently. Arrange the shredded lettuce in deep individual glasses or bowls and place the fish mixture on top. Decorate with chopped parsley or other herbs. - 32.2364

Smoked Fish With Horseradish Cream

In a medium bowl, whip cream and sugar until soft peaks form. Fold in horseradish and vinegar. Add salt and white pepper to taste. Spoon into a small serving bowl. Sprinkle with chives, dill, parsley or combination. Arrange sliced fish and bread on a... - 34.788

Hearty Creole Fish Soup

1. In a large saucepan, heat oil over medium heat. Add green onions, garlic, celery, green pepper, paprika, thyme and cayenne; cook, stirring, for 3 minutes or until softened. Add potatoes, stewed tomatoes and stock; bring to a boil. Reduce heat, cover and... - 31.2296

Fish Curry With Spinach And Peanuts

1 Place the spinach on several layers of paper towel to absorb excess moisture. Coarsely chop the onion. Mince the cilantro (if using). 2 In a large skillet, warm the butter in the oil over medium-high heat until the butter is melted. Add the garlic and onion... - 38.4775

Fish In Foil

Preheat the oven to 325° F. Fold four 20- by 12-inch sheets of heavy-duty foil in half crosswise, then open each sheet like a book and brush one with 1 teaspoon of the melted butter, leaving a 2-inch margin all around. Bring a large saucepan of water fat to... - 37.7834

Paprika Fish

Heat oil in a covered saucepan. Saute'onions; add garlic and tomatoes. Sprinkle with flour, paprika, salt, and pepper. Add tomato puree mixture. Cover and simmer 20 minutes. Set aside. Roll fish in a mixture of flour, salt, and paprika. Heat 2 tablespoons oil... - 39.5955

Tuna Fish Casserole

Make white sauce with first 3 ingredients. Flake the tuna fish, slice and slightly brown the mushrooms and crush the potato chips. Combine fish, mushrooms and 3/4 of the chips with the cream sauce; add salt if necessary. Bake in buttered casserole, and... - 26.4283

Assamese Mustard Fish

Fresh fish marinated with turmeric, salt, lemon juice and simmered in a creamy mustard curry sauce. - 50.6139

Smoked Fish In Caper Cream Sauce

Smoked Fish In Caper Cream Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Smoked Fish In Caper Cream Sauce, you will surely love to talk about with us. - 34.0204

Low-sodium New England Fish Chowder

In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder. Cover and bring to a boil over medium-high heat. Add the fish and potatoes. Return to a boil, then reduce the heat. Cover and simmer for 3 to 4 minutes or... - 41.1944

Fish And Chip Bake

Prepare potatoes according to package directions, except reduce water by 1/4 cup. Stir in drained spinach, sour cream, and pepper. Turn into a 10 x 6 x 2 inch baking dish. Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing... - 37.9581

Buckwheat Crepes Filled With Fish

Whisk the flour and salt with the eggs and milk. Set aside 10 minutes. Peel the onions, dice, and saute in 1 tablespoon of the butter. Wash and pat the fish dry, and lay on the onions, sprinkle with the lemon juice and sprinkle with the pepper. Cook covered... - 41.8064

Onion Sage Fish Sauce

You'll simply love the Onion Sage Fish Sauce from the American cusine. An easy to make side dish, the Onion Sage Fish Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 36.6618

Dilled Pasta Salad With Smoked Fish

Cook rotini as directed on package; drain. Rinse pasta in cold water; drain. Mix mayonnaise, yogurt, dill weed, mustard, salt and pepper in large bowl. Add rotini and remaining ingredients except smoked fish; toss. Gently stir in smoked fish. - 32.4465

Fish Soup From Ostende

You will find the Fish Soup From Ostende a rare treat! Prepare the Fish Soup From Ostende with a little effort and let us know what you feel about it. - 40.9508

Kerala Style Fish Curry

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837

Fish With Lemon Rice Stuffing

Preheat oven to 375F (190C). Prepare Lemon-Rice Stuffing. Grease a shallow baking dish large enough to hold fish; set aside. Rinse fish inside and out; pat dry with paper towels. Cut off head and tail, if desired, or trim tail. Season inside and out with salt... - 41.4732

Lemon Fish Sauce

Melt butter in a 1 quart bowl in Radarange oven 30 seconds. Blend in flour and salt. Beat egg yolk into cream, and add gradually to flour mixture, stirring constantly. Cook in oven 45 seconds. Stir very well. Blend in remaining ingredients. Cook in oven 1 1/2... - 36.834

Stuffing Topped Halibut

Combine crumbs, margarine, celery, onion and seasonings; mix well. Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture. Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork. - 25.8721

Trout Almondine

1 In a small heat-resistant non-metallic bowl melt the 1/3 cup butter in Microwave Oven 30 (40) seconds. 2. Add almonds and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned; stir occasionally. Set almonds aside. 3. Arrange fish in a... - 30.3081

Curried Swordfish

Place swordfish slices in a large frying pan and cover with boiling water. Add salt, peppers, bay leaf, and lemon juice. Simmer, uncovered, over low heat for 15 minutes, or until fish is just tender. With a wide spatula, lift fish out of stock and place on... - 42.0576

Crumb Topped Swordfish

Coat baking dish with salad oil. Arrange swordfish in the dish in a single layer. Sprinkle fish with lemon juice, salt, and pepper. Cover with the chopped onion, then add a layer of the parsley. Spoon sour cream over the top. Sprinkle with bread crumbs; dot... - 36.7168

Red Snapper In Caper Sauce

Sprinkle fish with salt and let stand for 1 hour; wash salt off and dry fish with a clean cloth. Finely chop onion and capers; spread on steaks; grill slowly 6 to 8 minutes. Carefully put steaks side by side in a buttered dish. Pour cream over steaks; add... - 30.7258

Cream Of Mullet

Wash and soak mullet fillets overnight. Drain and rinse. Put fish into a large pot; cover with cold water and bring to a boil. When water boils, mullet is done. Drain immediately. Remove bones but not skin. Work fish and skin alternately with a little oil and... - 32.1045

Swedish Style Baked Turbot

Dry fish; place in greased baking dish. Season with salt and pepper and brush with melted butter. Add confectioners' sugar to tomatoes and spread over fish; cover with onions. Bake 20 minutes in a 375° oven. Pour cream over fish and bake for an additional 10... - 30.8166

Sole With Grapes

Coat sole fillets with flour and shake off the excess. Sprinkle each fillet lightly with ground nutmeg and salt. Melt 2 tablespoons butter in a wide frying pan over moderately high heat, and cook the fillets until a rich golden color on each side. Do not... - 35.1351

Halibut With Dill Pickle Sauce

Arrange the halibut fillets in an 8 by 12-inch baking pan. Mix together sour cream, green onion, green pepper, dill pickle, parsley, lemon juice, mustard, basil, salt, and pepper; pour sauce over fish. Bake in a moderate oven (350°) for 30 minutes, or until... - 30.3491

Brandade Provencale

Place cod in a large bowl; cover with cold water. Refrigerate at least 12 hours, changing water twice. Rinse soaked cod; place in a large saucepan. Cover with cold water; bring to a boil. Reduce heat; simmer 7 to 10 minutes or until fish tests done. Drain and... - 36.3016

Trout Amandine

Thaw fish, if frozen; rinse and pat dry. Season trout with salt and pepper. Combine egg with cream or milk. Dip trout in flour, then in egg mixture. In large skillet heat oil and the 2 tablespoons butter or margarine. Fry fish till golden, 8 to 10 minutes;... - 40.6842

Russian Salad

Combine the vegetables in a large bowl. Pour a blend of olive oil, salt, pepper, and lemon peel over vegetables; toss lightly. Add tuna, anchovies, pickle, and desired amount of mayonnaise. Mound salad on serving plate and cover with a thin layer of... - 32.0365

Swordfish With Orange Basil Butter

1. Combine oil, 3/4 cup orange juice, pepper, and one fourth of basil. Brush each side of fish with mixture. Place on plate, cover with plastic wrap, and refrigerate 1 hour. 2. Preheat broiler. Season fish with salt. Broil 3 to 4 inches from heat, turning... - 27.0096

Terrine De Coquilles

Preheat oven to 350F (175C). Butter a rectangular 1-quart terrine or 8" x 5" loaf pan; set aside. Cut fillets into large pieces. Reserve half of scallops. In a blender or food processor fitted with a metal blade, puree fish and remaining half of scallops. Add... - 41.3161

Halibut With Fresh Fruit

Preheat oven to 150°F (70°C). Heat butter in large frying pan. When partly melted, add fish and season well. Cover and cook 4 minutes over medium heat. Squeeze in lemon juice and turn fish over; continue cooking another 4 minutes covered Season... - 38.3924

Highbrow Haddock

In large skillet barely cover haddock with water. Simmer gently till fish flakes with a fork, 12 to 15 minutes; drain. Break fish into large chunks; set aside. Meanwhile, in large saucepan cook onion in 2 tablespoons of the butter or margarine till tender but... - 39.054

Sole In White Wine

1. In 10-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook mushrooms and green onion until tender, stirring occasionally. 2. Preheat broiler if manufacturer directs. Place fillets in broiling pan; dot fillets with 1 tablespoon... - 32.9654

Salmon With Lemon Caper Butter

1. Preheat oven to 350°. In a medium bowl, beat butter with an electric mixer until soft. Add parsley, garlic, capers, lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Beat just to combine. Set lemon-caper butter aside. 2. Brush salmon with olive oil... - 28.2197

Creamy Cucumber Sauce

MAKING 1. In a medium bowl, combine the mayonnaise with lemon peel and juice, seasonings and herb. 2. With a fork, whisk until smooth and well blended. 3. Add cucumber and whisk lightly. 4. This recipe make about 1 cup of sauce which should be stored in... - 35.7886

Creamy Scallop Soup

This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it . - 50.1267

Helena's Creamy Garlic Asparagus

This is a great little side dish for fish, chicken, meat, or your cooked or raw vegetables. Fresh, creamy and tasty; splurge yourself with this rich while refreshing Creamy Garlic Asparagus. - 45.8534

Flounder With Creamy Herb Stuffing

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Mix'cheese, parsley, tarragon, salt and pepper. 2. Place about 2 tablespoons cheese mixture on center of each piece fish. Roll up; place seam sides down in square dish, 8 x 8 x 2 inches.... - 23.9745

Kinloch Creamy Smoked Haddock Soup

Put the smoked haddock into a saucepan with the mixture of milk and water. Bring the liquid to simmering point, then simmer very gently for 5 minutes. Remove from the heat and leave to cool for 15-20 minutes. Meanwhile, in another saucepan, melt the butter... - 38.077

Creamy Salmon With Dill In Filo Baskets

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Place the bay leaf, peppercorns, parsley and salmon in a frying pan and add enough water to barely cover the fish. 2. Bring to the boil, reduce the heat and poach the fish for 5 minutes until it flakes easily.... - 42.8712

Linguine With Creamy Shrimp

GETTING READY 1. In a pot, boil water and blanch linguine, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add flour and cook without browning, stirring continuously. 3. Add milk gradually, fish stock, tomato paste, boil and simmer... - 43.5085

Creamy Poached Cod

Thaw fish, if frozen. Turn under any thin edges of fish. In an 8x8x2 inch baking dish arrange thicker portions of fish fillets toward outer edges of the dish. Cover with vented clear plastic wrap. Cook on 100% power (high) for 4 to 7 minutes (6 to 8 minutes... - 38.4598

Creamy Asparagus Soup With Crabmeat

Gently press excess liquid from asparagus with paper towels. Cut 2-inch tips from 4 stalks of asparagus. Slice tips diagonally and reserve. Cut each remaining stalk in 3 pieces. In a medium-size saucepan, heat oil over medium-high heat until hot. Add... - 41.4777

Creamy Shrimp Bisque

1. ln a large saucepan, melt the butter over moderately high heat. Stir in the onion, celery, and carrot and saute for 5 minutes or until tender. Add the flour and cook, stirring constantly, until bubbly. Stir in the stock, tomatoes, wine, bay leaf, marjoram,... - 30.6993

Creamy Dill Salmon

1. Place butter in an 8 or 9-inch square glass baking dish. Microwave on 100% power about 45 seconds to melt butter. Stir dill and lemon juice into butter. 2. Arrange fish in a single layer in baking dish, with the thickest portions toward the outside of the... - 35.2803

Plaice Fillets With A Creamy Coriander Topping

1. Rinse the fillets, pat them dry and put them in a heatproof dish. 2. Mix together the fromage frais, chilli, coriander, lime juice and salt and whisk well. Add the sesame seeds and corn oil to the creamy sauce. 3. Preheat a moderate grill. Using a pastry... - 31.8016

Baked Salmon With Creamy Onion Sauce

1. Preheat oven to 400°. 2. Line a jelly roll pan with nonstick foil. Arrange fillets, skin sides down, on foil; sprinkle -with pepper and 1/8 teaspoon salt. 3. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. 4. While fish... - 33.6856

Creamy Lemon Sauce

MAKING 1. Mix all the ingredients in a bowl 2. Set aside till required SERVING 3. Soak any fish or meat in the marinade for at least 30 minutes before serving - 31.4777

Creamy Horseradish Sauce

In medium bowl, blend cream cheese, steak sauce and horseradish; stir in onion. Cover; chill at least 1 hour or up to 2 days. Serve cold or at room temperature with cooked beef, sausage, fish or baked potatoes. - 21.7757

Mahi Mahi Fingers With Creamy Dill Tartar Sauce

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Cover and chill. 2. Combine egg white, lemon juice, and water in a shallow bowl; stir with a whisk. 3. Combine flour and next 4 ingredients in another shallow dish; stir with a whisk. 4. Pat... - 33.5806

Creamy Swiss Sauce

MAKING 1) Take a 1-quart glass measure or casserole dish and place butter in it. 2) Melt the butter by microwaving at HIGH for 30 seconds. 3) Add in flour, salt, and pepper to this and blend well. 4) Slowly add half-and-half and fish stock to this, stirring... - 44.3726

Creamy Baked Fillets

Place fillets in a lightly greased 9-inch baking dish. Sprinkle with pepper; dot with butter. Spoon soup over fillets; sprinkle with cheese and paprika. Bake, uncovered, at 350° about 20 minutes or until fish flakes easily with a fork. - 19.4581

Creamy Herb Sauce

Combine wine, butter, chives, mustard, tar-ragon, rosemary and pepper in a 4-cup glass measure. Cook on HI, 2Vi minutes. Slowly beat wine mixture into eggs. Serve with meat, fish, or vegetables. - 27.0311

Creamy Garlic Herb Salad Dressing

MAKING 1. Tip in all the ingredients and mix well. Set aside to chill SERVING 2. Serve as a chilled dressing over meats, fish and fresh salads. - 33.2173

Creamy Smoked Haddock & Saffron Kedgeree

1. Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease a large ovenproof dish with some of the butter. Push the egg yolks through a sieve and roughly chop the whites. 2. Gently heat the cream in a frying pan until just below boiling... - 35.7531

Creamy Lemon Butter Sauce

MAKING 1. In top of double boiler place butter beaten with rotary beater until creamy before placing over hot water. 2. Mix well adding salt, cayenne and lemon peel. 3. Gradually add lemon juice and beat constantly. 4. Add egg yolks, one at a time, beating... - 33.8789

Halibut In Creamy Wine Sauce

Pat halibut steaks dry; place in crock pot. Combine flour, sugar and salt. In saucepan, melt butter; stir in flour mixture. When well blended, add wine and milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minute while... - 33.4776

Creamy Mornay Sauce

Make the rich cream sauce by melting the butter in a saucepan adding the flour and stir until smooth. Add the salt and milk very slowly stirring continuously so it won't be lumpy. Add the pepper and cook for 5 minutes over low heat. When finished stir in... - 33.4547

Creamy Piquant Sauce

MAKING 1.To make the sauce, in medium jar of a liquidizer or blender, combine all ingredients. 2.Close the jar and pulse in bursts to blend into a smooth consistency sauce. 3.To make sauce without a liquidizer, sieve the cottage cheese through a fine mesh... - 40.5225

Creamy Shrimp Mold

Dissolve gelatin in 3/4 cup cold water. Heat soup to boiling. Add gelatin and cream cheese and dissolve well. Cool. Add remaining ingredients, except shrimp, and refrigerate until slightly thickened. Add chopped shrimp and pour into mold. If using a fish... - 39.477

Creamy Mustard Sauce

MAKING 1. In a pan melt butter and stir in flour, dry mustard, salt and pepper. 2. Mix well and cook until bubbly, about 1 minute and remove from heat. 3. In a bowl beat egg yolk and mix well adding milk. 4. Stir into butter-flour mixture and cook, stirring... - 38.7527

Salmon With Creamy Tomatillo Sauce

1. In a blender or food processor, combine tomatillos, onion, garlic, lime peel, lime juice, sugar, and salt. Whirl until smooth. By hand, stir in yogurt mixture just until combined; do not over beat or sauce will separate. Set aside.2. Brush tortillas... - 34.1155

Creamed Salmon Or Tuna

Cook onion in butter until tender. Blend in soup, milk, fish, green beans and lemon juice. Heat; stir often. - 25.7115

Creamy Hollandaise Sauce

Hollandaise Sauce always, almost magically augments the flavor of any dish it is added to. I love using my Hollandaise Sauce with seafood and fish preparation. I am sure you will agree with me once you try this Hollandaise Sauce recipe! - 30.1056

Creamy Clam Chowder

In a 3-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir, cover with wax paper, and microwave on high for 3 minutes, or until the onions are... - 42.4333

Creamy Vegetable Sauce

GETTING READY 1) Use a medium skillet to coat with cooking spray. MAKING 2) Place the skillet over medium heat until hot. 3) Add carrots, zucchini, and green onions to sauté until the vegetables are tender. Place aside. 4) In a medium saucepan, add... - 44.5319

Creamy Lemon Sauce

MAKING 1. In saucepan, melt butter over medium heat and stir in flour until blended. 2. Stir in chicken stock and cook, stirring constantly, for about 5 minutes until sauce boils and thickens. 3. Stir in dill, cream, lemon juice and vermouth. SERVING 4.... - 32.7238

Spaghetti In Creamy White Clam Sauce

How many times have you had unexpected guests at your doorstep? There is absolutely no time to prepare in such an emergency situation, but it's important you cook a meal to impress your guests. This recipe is one that should be bookmarked for such... - 127.194

Penne Bell Peppers And Smoked Salmon In Creamy Garlic Sauce

Make the sauce: In a saucepan bring the cream to a boil over moderate heat, add the garlic, and simmer the mixture for 15 minutes, or until the garlic is softened and the cream is reduced to about 1/4 cup. In a blender or food processor puree the mixture... - 34.6458

Creamy Tomato Tuna Sauce With Penne Pasta

If you feel like eating an Italian restaurant style pasta dish but don't have time and energy to prepare the sauce, watch this recipe. This recipe of tuna in creamy tomato sauce with penne pasta uses tuna packed in olive oil and a canned, organic, low-sodium... - 149.238

Shad Baked In Cream

1. Preheat oven to hot (400° F.). 2. Butter a baking dish and place the shad on it. Dot with butter and sprinkle with salt and pepper. Bake, uncovered, twenty minutes. 3. Add the cream and bake ten minutes longer, basting occasionally with the cream.... - 23.4059

Curried Cod

1. Mix the flour and curry powder and dip the fillets into the mixture. 2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. - 22.1662

Poached Halibut With Tomato Yogurt

In a large skillet, combine the water, bay leaves, onion powder and pepper. Cover and bring to a boil, then carefully add the halibut. Reduce the heat, cover and gently simmer for 8 to 12 minutes or until the fish flakes easily when tested with a fork and is... - 32.6531

Sole Meuniere

1. Divide the sole down the center line and discard the tiny bone structure from the center line. Add milk barely to cover and let stand about fifteen minutes. 2. Pat the fillets dry and dredge in seasoned flour. Add peanut oil to a large skillet to a depth... - 24.1596

Easy Creamed Salmon

In 1 1/2 quart casserole, cook green pepper and onion in butter at HIGH for 1 minute or till tender. Stir in soup, mayonnaise, milk, and dillweed. Fold in salmon. Cook, covered, at MEDIUM HIGH (7) for 7 minutes or till heated through, stirring once. - 31.8491

Salmon Filets With Blender Hollandaise

Preheat barbecue at HIGH. Brush 2 tbsp (30 ml) butter over salmon; sprinkle with fennel seed. Place fish on hot grill and cook 5 to 6 minutes each side depending on taste. Meanwhile, mix water, horseradish, egg yolks, Tabasco, salt, pepper and lemon juice in... - 35.244

Easy Mariner's Salad

In a large bowl, gently combine the spinach, fish, carrots and onions. For the dressing, in a small bowl, stir together the yogurt, lemon juice, parsley and garlic. Drizzle the dressing over the spinach mixture. Gently toss until coated. - 30.1132

Pernod Salmon

Preheat oven to 150°F (70°C). Heat oil and butter in large frying pan. When melted, add fish and season well; cover and cook 4 minutes over medium heat. Turn fish over; continue cooking 4 to 5 minutes covered. Remove fish from pan and keep hot in over. Add... - 38.7899

Tuna Pancakes

Saute pimiento and green pepper in butter. Add tuna and mayonnaise and mix thoroughly. Make 16 pancakes (6 inches in diameter) with batter made by beating together the eggs, salt, milk, and flour. Spread tuna mixture on pancakes, and roll. Place filled... - 38.6623

Scrod With Dill Sauce

Melt butter in a small heavy saucepan over medium-high heat. Stir in minced shallots and saute until shallots are tender. Add 1 cup white wine. Slowly boil the wine, uncovered, approximately 15 minutes, to reduce the wine to 1/2 cup. When wine is reduced, add... - 36.8302

Hawaiian Coquilles

Place fish, pineapple, parsley, butter and 2 cups (500 ml) water in frying pan. Cover and bring to boil. Turn fish over; cover and continue cooking 3 minutes over low heat, depending on size. When bone can be removed easily, the halibut is cooked. Remove from... - 40.8629

Scallops Marsala

Cut large scallops in half horizontally. Melt half of butter or margarine in a large skillet. Add shallots or green onions and mushrooms; saute about 3 minutes over medium-high heat. Spoon into a medium bowl; set aside. Melt remaining butter or margarine in... - 40.5576

Microwaved Halibut Divan

1. Arrange halibut in 2-quart (8 x 8) glass baking dish with thick edges toward outside of dish. Place broccoli, stalks toward outside of dish, on top of fillets. Sprinkle with tarragon. Cover with plastic wrap. 2. Microwave on HIGH for 12 to 14 minutes or... - 23.6575

Steamed Monkfish With Vegetable Sauce

Cut white part of leeks into julienne strips; discard green tops. Place julienned leeks, water, wine and 1 tablespoon butter or margarine in bottom of a steamer. Cover; simmer about 8 minutes. Rinse fillets; cut into 4 or 5 servings. Lightly season each... - 40.9593

Baked Halibut In Cream

1. Preheat oven to moderate (350° F.). 2. Wipe the fish with a damp cloth and dredge with flour seasoned with salt and pepper. Place the fish in a buttered baking dish and dot with butter. Bake twenty minutes, basting often. 3. Sprinkle the fish with the... - 32.6708

Sole Fillets In White Wine Sauce

1. Halve the fillets lengthwise and roll each half. Fasten with picks and place in a skillet. Add one cup boiling water, or court bouillon, salt, pepper, half the butter, the shallots and wine. Bring to a boil, reduce the heat and simmer until the fish is... - 24.7706

Vegetable Stuffed Trout

1 Preheat the oven to 400°F Lightly grease a large bak- ingsheet; set aside. In a 12-inch nonstick skillet, heat the oil over moderate heat. Add the green onions and cook for 1 minute; add the mushrooms and cook 3 to 4 minutes longer or until soft. Remove... - 32.4552

Sole With Vegetables

Melt butter in a dutch oven or large skillet. Add vegetables and stir fry 5 minutes. Sprinkle fish fillets with salt. Place on the vegetables. Add water. Cover; simmer 15 minutes. For sauce, melt butter in a saucepan. Stir in flour. Cook and stir until... - 39.8873

Striped Bass With Oysters And Herbs

1. Have the fish cleaned but have the head and tail left intact. 2. Preheat oven to hot (400° F.). 3. In a skillet heat the butter and lightly brown the crumbs in it. Add the marjoram, parsley, salt, pepper and cayenne and mix. Stuff the fish loosely with... - 31.9355

Herring Blinis

Rinse the herring fillets in cold water and soak for 2 hours. Pat the fillets dry, cut into pieces and chop. Peel and chop the onion. Heat the butter in a frying pan and saute the onion until translucent. Add the bread crumbs and saute, stirring... - 38.1895

Healthy Tuna Snack

A quick and simple "tuna salad" for those who need a snack during the day. - 19.7665

Rainbow Trout With Shrimp Stuffing

Rinse boned trout well and pat dry with paper towels. Set aside. Preheat oven to 400 degrees. Melt butter in a heavy saucepan over medium-high heat. Add the shallots and mushrooms and saute 2 to 3 minutes. Toss in the chopped shrimp; sprinkle 2 tablespoons... - 41.6078

Herring Salad

Put herring into a large bowl, add 2 quarts cold water, and soak 3 hours. Put veal into a saucepan with 3 cups water. Simmer about 1 hour, or until meat is tender. Drain and chill. Cut beets into 1/4 inch thick slices; cut slices into strips, 1/4 inch... - 39.3731

Fillets Of Sole Veroniojje

1. Simmer the grapes in water to cover three minutes. Drain. (If fresh grapes are not available, use canned.) 2. In a shallow skillet heat one tablespoon of the butter and sprinkle with shallots. 3. Sprinkle the fish with salt and pepper and arrange on the... - 33.8242

Confetti Tuna In Celery Sticks

In a small bowl toss together tuna, cabbage, carrot and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. With small spatula spread mixture evenly into celery sticks. - 33.5205

Salmon Stuffed Sole

Preheat oven to 350F (175C). In a blender or food processor fitted with a metal blade, process salmon pieces to a fine paste. Add egg white; process until blended. With motor running, slowly add cream until absorbed. Add salt and white pepper to taste. Trim... - 42.306

Coquilles Saint Jacques Nouvelle

If using large sea scallops, cut into halves or thirds; leave bay scallops whole. In a medium saucepan, heat wine to simmering. Add scallops; simmer 1 minute or until scallops become firm and opaque. Use a slotted spoon to remove cooked scallops from pan; set... - 40.7987

Jalapeno Tilapia With Whole Wheat Linguini And Lemon Butter

Looking for a tilapia recipe that is simple yet pleasing for the taste buds? How about mixing in some jalapenos? Sounds interesting? Then watch the video and learn how to cooking the perfect Jalapeno Tilapia. Ramona Werst makes it all so easy! - 130.75

Tuna Eggs

Melt butter or margarine in frying pan. Add tuna. Heat thoroughly. Beat eggs well, add cream and beat together. Pour over tuna in pan. Scramble slightly. - 24.4321

Scalloped Oysters

Mix butter with breadcrumbs and seasonings. Drain oysters, reserving 1/3 cup liquor. In a buttered shallow casserole, put in a layer of half the oysters and top it with half the crumbs. Repeat and pour the oyster liquor and cream over the casserole. Sprinkle... - 35.2771

Salmon Dill Mousse

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened gelatin. Pour into an 8 x 4-inch loaf pan. Chill until firm€”about 4 hours. Unmold. Garnish with dill and... - 37.7828

Seafood Newburg casserole

Place butter in deep 1 1/2-quart glass casserole. Microwave, uncovered, on medium for 2 to 3 minutes or until melted. Blend in flour and salt. Set aside. In a small mixing bowl combine cream and egg yolks; mix well. Stir into flour mixture to form smooth... - 29.6962

Crab Crepes

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

Salmon Scallops With Sorrel Sauce

Preheat oven to 425F (220C). Lightly oil 1 or 2 baking sheets large enough to hold fillets in a single layer. Cut salmon fillets in half horizontally, making 6 (1/2-inch-thick) salmon scallops. If scallops are not of even thickness, place each scallop between... - 42.4538

Crackers And Tuna Appetizer

Looking for some nice appetizer ideas? Here is one you can make easily at home, the tuna and cracker appetizer. The dish goes well with drinks and can be made easily. - 80.1551

Aurora Sauce

This Aurora Sauce is a delicious rosy sauce from the Italian cuisine. Try this creamy pureed tomatoes and fish stock dip with tortellini and let me know if you like it. Your suggestions for this Aurora Sauce are welcome. - 28.8255

Easy Caper Sauce

Caper Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Caper Sauce; I am sure you would love to share your experience with me. - 22.393

Deep Sea Sipper

In saucepan, cook onion with thyme in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 25.4569

Delicious Salmon With Spicy Cover

Put the oven on 225 Celcius. Put the bites of salmon in an ovenproof dish, and pour into it some wine or bouillon. Crumb the bread in a bowl and mix with the cheese, the herbs and the salt and pepper. Place this mix on the salmon bites. Now put it in the... - 33.8711

Kauai Fillet Of Sole

Kauai Fillet Of Sole is simply irresistible. Try this amazingly delicious Kauai Fillet Of Sole recipe; I am sure you will always tempt to prepare this for every party! - 31.5097

Smoked Salmon Mousse

Chop the smoked salmon coarsely. Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg. Blend it to a smooth puree then beat in 3 tablespoons of liquid... - 37.6104

Salmon Loaf And Sauce

Mix together first six ingredients; form into a loaf in baking pan; cover with buttered cracker crumbs. Bake in a 350° oven for 30 minutes until light brown. To make sauce, add salt and paprika to whipped cream; gradually add vinegar, cucumber and onion. - 30.5464

Tuna Sauce

Place tuna, capers, oil, lemon juice, egg yolk, garlic and remaining anchovies in blender container. Cover and blend on low speed just until well blended, about 45 seconds. Season with salt and white pepper. Add whipping cream and reserved broth; blend on low... - 26.79

Salmon Balls In Dill Sauce

These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill sauce - 32.1001

Oyster Bake

Place half of butter and all filets in rectangular dish. Season well and cover with pierced plastic wrap; microwave 3 minutes. Turn filets over and continue microwaving 4 minutes covered. Remove fish and transfer to serving platter; set aside. Add remaining... - 41.0407

Salmon In Lemon Butter With Vegetables

1. In 12-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook carrots, stirring occasionally, 3 minutes or until tender-crisp. Add zucchini and 1/4 teaspoon salt; cook 2 minutes, until vegetables are tender, stirring occasionally.... - 24.3996

Tuna Broccoli Bake

Cook broccoli according to package directions; set aside, in saucepan melt butter or margarine; blend in flour, salt, and pepper. Add milk. Cook and stir till thickened and bubbly. Remove from heat. Stir in mayonnaise or salad dressing. Carefully stir in... - 40.5842

Salmon With A Touch Of Lobster

This is a delicious baked salmon recipe for lobster lovers. Begin by putting the oven on 200C. Get a ovensafe dish, put the salmon in it and pepper the salmon. Now put the water, stock, créme fraiche, cream and mustard in a sauce pan and let it cook. Pour... - 38.4536

Easy Canned Salmon

This canned salmon wrap is a wonderful combination of salmon and walnuts. It is an anytime snack that would appeal to your taste buds. All you need is a handful of ingredients and here you have a delicious snack or even a complete meal ready in a jiffy. - 32.9432

Creamed Salmon

In saucepan, cook onion in butter until tender. Blend in remaining ingredients except toast. Heat; stir occasionally. - 25.5031

Columbia Salmon Supreme

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2884

Cold Salmon Mousse

The cold salmon mousse is a geltin fish mousse recipe. Prepared with mayonnaise and heavy cream added to it, the cold salmon mousse is spiced with cayenne and chilled to serve. Delicate to taste, it has a mild lemony flavor to it. - 36.819

Scrod With Mustard Caper Sauce

Preheat oven to 165F (75C). Cut large fillets into 4 serving pieces. Rinse; pat dry with paper towels. Season with salt and pepper; dust with flour. Melt 1/4 cup butter or margarine in a large skillet over medium heat. Add coated fillets; pan-fry 1-1/2 to 3... - 40.9134

Tuna Broccoli Chowder

In a small jar with a tight-fitting cover, combine the stock or broth and flour. Cover and shake until well combined. (Or combine the stock or broth and flour in a blender and process until smooth.) Pour the mixture into a medium saucepan. Stir in the onion... - 35.913

Smoked Haddie Chowder

In a medium saucepan, blanch salt pork 5 minutes in boiling water to cover. Drain; cut blanched salt pork into 1/4-inch cubes. In a large kettle, brown salt-pork cubes over medium-high heat, stirring frequently. Add onion, celery and carrots. Saute until... - 43.654

Smoked Salmon With Lobster And Potato Salad

The smoked salmon is a real work of art that you would not be able to stop admiring yourself. Surprise your guests with this wonderful creation and catch them absolutely spellbound. A very easy and highly nutritious recipe, it is a wonderful treat for any... - 45.9457

Baked Haddock Casserole

€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish. €¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery. €¢ Melt the butter 1 minute at... - 40.3129

Yokohama Soup

Yokohama Soup is an irresistible appetizer recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 39.3508

Vietnamese Style Vegetables

Remove the roots and outer leaves of the leeks, cut in two and then into slices across. Wash thoroughly to remove any grit. Put the leeks and bell pepper in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 5 minutes. Add the... - 42.4103

New England Clam Chowder

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

Bagna Cauda

In a medium saucepan, melt 1/4 cup butter or margarine over low heat. Add garlic; saute about 1 minute. Add anchovies. Stirring frequently, cook until anchovies dissolve into a paste. Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3755

Sole & Scallop Quenelles

Prepare Fish Stock or Court Bouillon. Cut fish into 2-inch chunks. In a food processor fitted with a metal blade, puree fish and scallops using quick on and off pulses until mixture is smooth. Or, grind fish and scallops twice in a food grinder, using fine... - 40.5799

Sour Cream Based Tartar Sauce

Minced or dried onion can be substituted for the onion powder. Cayenne powder can be substituted for the tabasco. - 34.9799

Smoked Salmon Rolls With Creme Fraiche

In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk. Transfer cream to a bowl and allow the mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still pourable. Stir... - 32.7314

Fettuccine With Cream Sauce And Vegetables

With this recipe, you can change the variety of vegetables used, such as adding peas, broccoli, beans, or any other, it is up to your personal taste. You may also use different cheeses that melt easy. This recipe allows for a lot of changes according to your... - 42.3024

Superb Fillet Of Sole & Vegetables

Superb fillet of sole and vegetables is a baked seafood recipe. Prepared with veggies like baby carrots asparagus with fried onions, the sole fillets are rolled and placed atop the vegetable mix. Flavored with a blend of milk with celery soup and cheese with... - 46.7614

Steamed Tuna

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9758

Dilled Tuna And Potato Salad

Scrub potatoes; cut into 1/2 inch cubes. In a covered medium saucepan cook potatoes in a small amount of boiling water for 10 to 12 minutes or just until tender. Drain and cool slightly. Meanwhile, in a large bowl stir together mayonnaise dressing, yogurt,... - 36.3088

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