Light And Creamy Dessert Sauce gets a 5 in my books. Don't miss this Light And Creamy Dessert Sauce recipe. It's pretty good!! - 18.5917

Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084

Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of this! - 19.4345

Put ingredients in blender container; blend till smooth. - 22.5599

Mix salt and 11/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 40.4909

Combine flour, 1 tblsp.sugar and 1/8 tsp.salt. Cut in butter until crumbly. Combine 1 egg yolk and water; stir into crumb mixture. Press in bottom and sides of 8" square baking pan. Combine apples, 1/3 c.sugar, cinnamon and nutmeg; mix well. Arrange apples in... - 42.6475

Mix salt and 1 1/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 37.4874

MAKING 1) In a bowl, mix the sugar, butter and the cracker crumbs 2) Keep aside ¼ cup of the cracker mixture 3) In a 8 inch square pan, press the mixture evenly onto the base 4) In a cup of boiling water, dissolve the gelatin 5) Tip in the ice cream and stir... - 44.0002

Combine ingredients and stir until light and creamy. Refrigerate. Serve chilled. - 23.103

Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668

Mash the bananas until it becomes a thick puree. Cut two of the passion fruit in half and scoop out the pulp. Mix with the bananas and cream. Transfer into tall serving dishes and decorate with the pulp from the remaining passion fruit. Chill for 30 minutes... - 24.4516

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts. Transfer to a bowl; cool. Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until... - 41.0443

Place the flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Press in a 9x13 inch baking dish. Bake at 325 degrees for 10 minutes. Let stand until cool. Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9445

Combine sugar, butter and cracker crumbs. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture against bottom of 8-inch square pan. Dissolve gelatin in 1 cup boiling water; add ice cream. Stir to melt ice cream. Chill until thickened; fold in pie... - 33.2115

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while stirring... - 33.7129

Mix first 5 ingredients together. Chill thoroughly. - 22.9593

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour... - 29.4424

Combine rhubarb and water in saucepan (the amount of rhubarb you use will depend on how juicy it is). Cover and cook until the fruit is breaking up into sauce. Pour into strainer set over large measuring cup. Press pulp until you have 4 cups of juice. Discard... - 36.3364

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

1. Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat. 2. Add the salt; beat at high speed of an... - 24.3842

In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water. Cook and stir over medium heat till gelatin and sugar dissolve. Remove from heat; stir in evaporated skimmed milk and maple flavoring. Pour mixture into large bowl; chill... - 33.3446

Mix together to desired consistency, and chill. Garnish with Maraschino Cherries. - 21.6626

Arrange apples in 9" pie plate. Combine 1/2 c.sugar and cinnamon; sprinkle over apples. Top with pecans and coconut. Cream butter until fluffy. Gradually beat in 1/2 c.sugar. Add egg, flour and vanilla; mix well. Spread over apple mixture. Bake in 350° oven... - 39.7382

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

Melt chocolate chips with sugar over hot water. Remove from heat, add beaten egg yolks, and cool 5 minutes. Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture. Break angel food cake into bite-size pieces; sprinkle a layer in... - 24.6757

Mix flour, brown sugar, nuts and margarine; spread evenly in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan. Beat egg whites, white sugar, berries and lemon juice with electric... - 39.8834

Heat oven to 350°. Mix margarine, 1 cup flour and 1 tablespoon sugar. Press in ungreased baking pan, 9 x 9 x 2 inches. Bake 10 minutes. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb. Pour over baked layer. Bake... - 42.0005

Angel Cream Dessert is an amazingly delicious dessert recipe. The effortlessly prepared Angel Cream Dessert is a dish that you would love to serve at your party. - 41.3222

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine the wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in.x... - 36.3364

Coat rims of 4 tall-stemmed glasses with lemon. Dip in granulated sugar and set aside. Place remaining ingredients, except cream and cinnamon, in casserole. Microwave 2 minutes uncovered. Pour into glasses and top with dollops of whipped cream. Sprinkle with... - 38.1596

Preheat oven to 350°F (180°C). Grease an 8x8x2-inch (20x20x5 cm) baking dish. Assemble Salad Maker with Thick Slicer Disc and large bowl. Quarter, pare, and core apples, then process apples; (about 4 cups or 1 liter); set aside. Assemble Mixer. In large... - 41.0235

Line a large loaf pan (9x5x3) or 3 small pans (7 7/8 x3 5/8 x2 1/4) with quilted aluminum foil leaving a 3 1/2 overhang on all sides. Drain fruit cocktail; measure syrup and add water as needed to make 1 cup. Bring liquid to a boil; add to gelatin and stir... - 40.1442

This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874

Mix first 5 ingredients in saucepan. Bring to boil and simmer, covered, 10 minutes. Mix cornstarch with water. Add to fruit mixture. Bring to boil, stirring. Boil a few minutes, or until clear and slightly thickened. Remove vanilla bean, pour mixture into... - 39.3219

Place avocados in electric blender with lemon juice, sugar, and salt. Blend for 1/2 minute, or until light and fluffy. Spoon into 4 sherbet glasses, top each serving with whipped cream and whole fresh strawberry - 25.0475

This blueberry marshmallow dessert recipe is for a huge number. A recipe that you can confidently use when you have many guests over. A simple and easy dessert that the guests would fall in love with. - 42.4039

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763

Dissolve gelatin and sugar in boiling water. Add cold water and liqueur. Pour 1 cup into a bowl and chill slightly, until slightly thickened. Pour remaining gelatin mixture into a 9-inch square pan. Chill until firm€”at least 3 hours. Cut into 1/2-inch... - 34.4701

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix. - 35.0595

Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427

This Pear Meringue Dessert tastes incredible ! Succulent pears topped with sweetened and spiced sour cream meringue is too strong a temptation for any palette ! So if your mouth is watering already just rush to get some pears from the market and get started... - 31.7139

This Creamy Cranberry Sherbet is a dessert you can make all the year round! Tasting great, this Creamy Cranberry Sherbet lets you indulge in the goodness of cranberries in citrus fruit flavoring! Believe, this is a must try! - 35.7207

Combine pumpkin and water in a saucepan or microwave bowl. Heat on high until boiling. Remove from heat and chill thoroughly. Whisk or beat in pudding mix. Spoon into four dessert dishes. - 27.1152

If you have not tried this Creamy Orange Velvet then I would say you are yet to try the most creamiest and tastiest dessert ever! Yes, flavored with orange peel and juice and the blended heavys cream, this Creamy Orange Velvet on your plate can be so... - 35.8757

Scald 1 cup (250 mL) of the milk. Mix dry ingredients with remaining milk. Add to hot milk and cook until custard coats the spoon, about 15 minutes. Add butter and vanilla. Stir to blend. Remove from heat. When partially cooled, pour into baked pie... - 40.9218

1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. 2. Stir in the... - 20.9566

Strawberries Sabayon is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberries Sabayon; I am sure you will get a huge fan following for this! - 43.9545

Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party.  It may have something to do with making the traditional shortbread crust!  Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon... - 46.6262

Creamy Vanilla Pudding is a tasty dessert. Creamy Vanilla Pudding gets its taste from cornstarch mixed with eggs and milk, flavored with vanilla extracts. Creamy Vanilla Pudding is inspired by many food joints across the world. - 38.6991

Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends. Holding stem end in place, gently fan out slices from stem. Place on dessert plates. Spoon about 1/3 cup Creamy Custard Sauce around pears. Place raspberry and mint... - 21.9396

Raspberry Right with Creamy Fruit packs in the richness of berries, coconuts, marshmallows and everything needed for a rich treat. This Raspberry Right with Creamy Fruit is quite easy to prepare too. Check out the recipe of Raspberry Right with Creamy Fruit... - 34.6775

In medium saucepan, combine rice with 1 1/2 cups water; bring to a boil. Reduce heat and simmer, covered, 30 minutes or until very tender; cool. In small saucepan, sprinkle unflavored gelatine over remaining 1/2 cup water; let stand 1 minute. Stir over low... - 40.022

1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture. 2 On a lightly floured surface, roll each loaf of dough into a... - 29.4238

Bake pie shells. Cool. Whip cream, add thawed lemonade concentrate and condensed milk. Blend well and pour into pie shells. Chill or freeze for future use. Eat oneFreeze two - 27.5754

In a small bowl, mix cornstarch with 1/2 cup milk.In a medium-size saucepan, over moderate heat, heat remaining 1 1/2 cups milk. When milk is just under boiling, add peanut butter, honey, and salt. Mix thoroughly, then stir in cornstarch mixture and continue... - 34.1753

Combine the gelatin and sugar in a bowl; add the boiling water. Stir until gelatin is dissolved. Measure the reserved pineapple syrup; if necessary add enough water to measure 1/2 cup liquid; stir into the gelatin. Chill until mixture is slightly thickened,... - 38.2802

Force prunes through a food mill or sieve into a bowl. Stir in lemon juice. Beat egg whites with salt until frothy. Add sugar gradually, beating until stiff peaks are formed. Turn beaten egg whites and whipped cream onto prune puree and gently fold together... - 31.5884

Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. Stir in the sour... - 34.1597

Soften gelatin in 1/2 cup syrup in a saucepan. Stir over low heat until gelatin is dissolved. Remove from heat; add jelly and stir until melted. Blend in the pineapple with remaining pineap pie syrup. Chill until mixture mounds slightly when dropped from a... - 32.1928

Place rice in casserole and sprinkle in sugar. Mix in milk and lemon rind. Cover and microwave 18 minutes at MEDIUM-HIGH, stirring twice. Add raisins, cream, fruit and cinnamon; incorporate well. Continue microwaving 19 minutes covered, stirring... - 36.2815

1. Soften gelatin in 1/2 cup reserved syrup in a saucepan. Stir over low heat until gelatin is dissolved. Remove from heat; add jelly and stir until melted. 2. Blend in the pineapple with remaining pineapple syrup. Chill until mixture mounds slightly when... - 24.306

Combine butter, milk, powdered sugar and cocoa in 2-quart saucepan. Stir over low heat until smooth and creamy. - 18.9052

In large mixer bowl, combine eggs, lemon peel, and lemon juice; beat till foamy. Gradually beat in sugar and salt. Beat in cottage cheese and sour cream. Fold in noodles and raisins. Turn into 12 x 7 1/2 x 2-inch baking dish. Cook, covered, at MEDIUM (5) for... - 39.7523

Fudge is something I love and that is one of the main reasons I put my heart into this creamy pecan fudge recipe. My recipe for a easy and tasty creamy pecan fudge. Check this out! - 33.571

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Beat shortening in large bowl with electric mixer at medium speed until fluffy. Gradually beat in 3 cups sugar until well blended and smooth. Carefully beat in 3 tablespoons milk and vanilla. Gradually beat in remaining 3 cups sugar, adding more milk, 1... - 24.9975

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

Cream butter with peanut butter and extract. Gradually add the confectioners' sugar, beating well after each addition. Beat in the egg yolk. Beat in enough of the milk until frosting is of spreading consistency. - 25.8349

Place bananas, lemon juice, orange juice, strawberries and sugar in bowl of food processor fitted with metal blade (or use blender and blend bananas and orange juice, then sugar, strawberries and lemon juice, then combine). If using raspberries, leave whole;... - 27.2467

1. In large bowl, with electric mixer on low speed, combine ricotta, cream cheese, and sugar substitute until blended. 2. Slowly pour in egg substitute; continue to beat on low speed until no yellow streaks remain. Add remaining ingredients except sour cream... - 37.9745

1. Sift the flour, baking powder, and salt together. 2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. 3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just... - 34.4899

If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try... - 157.365

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.4651

This Creamy Lemon Ricotta Cheesecake is a dreamy dessert ! A lemony cream and ricotta cheese bake, this Creamy Lemon Ricotta Cheesecake is something that you'll not want to miss out on ! - 47.9515

Combine first 7 ingredients. Fold in Creamy Dressing. Chill 24 hours to allow flavors to blend fully. Fold in sliced banana - 30.7802

One of the most irresistable picks around, this Creamy Rice Pudding has always been the favorite of my family. I have tried this Creamy Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 36.7893

Many have tagged this creamy dark fudge of mine truly divine and rich. Sweeten your celebrations with this deleicious creamy dark fudge of mine. Surprise your family with loads of it. Fun to make! - 29.8501

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Dissolve gelatin in boiling water. Add cold water. Stir in yogurt until well blended and smooth. Fold in whipped topping. Pour into 9-inch square pan. Freeze until firm, about 6 hours or overnight. Scoop into individual dessert dishes. - 30.6124

Place the strawberries in 4 small dessert dishes. In a blender or small food processor, blend or process the yogurt, bananas, honey and vanilla until smooth. Spoon over the strawberries - 22.6932

Looking for some delicious topping ideas for icecream and cakes? Here we have one, just for you…a toffee apple topping. This sweet and sugary topping can be eaten as it is too… - 125.877

Pour entire can of cherries into piecrust. Spread with whipped cream. Sprinkle nuts over top. Chill approximately 2 hours. Serve. - 27.6183

Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency. - 21.4807

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 33.1104

Combine yogurt, cottage cheese, vanilla, orange juice, and cinnamon in a blender or food processor for 30 seconds. Variations Substitute maple or almond extract for the vanilla. Substitute apple juice or grape juice for the orange juice. Substitute allspice... - 26.2972

Beat egg yolks until thick and lemon colored. Gradually add sugar continuing to beat, add butter, lemon rind and juice. Fold in cream and chill. - 25.0091

If necessary, poach the fruit first, then drain it. With a wooden spoon, mash the fruit through a strainer or puree it through a food mill into a large mixing bowl. Set the bowl aside and allow the puree to cool. Lightly fold the whipped cream into the... - 24.6883

Drain the liquid from the canned pineapple into a saucepan; sprinkle the gelatin over it to soften. Bring to a boil and stir until dissolved. Use a blender or food processor to combine with all the other ingredients. Pour into individual dishes. Chill until... - 32.2393

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water. Chill until partially set. Whip gelatin until frothy. Combine whipped cream and almond extract; fold into gelatin mixture. Stir in macaroons, marshmallows and cherries; pour into... - 34.4303

Melt butter or margarine in saucepan; add flour, and cook until mixture is bubbling. Remove from heat, and add milk all at once. Return to heat and cook, stirring constantly, until thick and smooth. Allow to cool slightly; then beat in egg yolks with... - 36.2306

Soften the gelatin in half a cup of mango pulp. Then place in the top of a double boiler over hot water to dissolve. Add the sugar to the pulp and stir to dissolve. Stir in the gelatin. Whip the cream. Reserve some for garnish. Thoroughly blend in the... - 34.3339

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes... - 26.6063

–  Preheat oven to 350 °F (175 °C). –  Mix together eggs, milk, vanilla, and honey; stir in all other ingredients, except yogurt. –  Spread mixture in a square 8 inch (20 cm) pan and bake for 25 minutes, stirring from time to time. Remove from oven... - 30.3842

In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off... - 28.045

Pour milk into a small saucepan. Cook over medium heat to scald, but do not boil. Remove from heat and stir in vanilla. Set aside. In a bowl, whisk flour and sugar substitute together. Blend well. Add the egg yolks and beat thoroughly with an electric... - 29.063

Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup... - 36.3048

Roll out puff paste to 1/8-inch thickness to fit a 10 1/2" x 5" ungreased cookie pan with an edge, or a shallow jelly roll pan. Let stand on sheet in refrigerator 15 minutes. Prick paste all over with fork. Bake in 400°F. oven about 15 minutes; lower... - 31.9536

For Crust, heat oven to 350°F. Combine graham cracker crumbs, sugar, and Crisco® Puritan® Oil in 9-inch pie plate. Mix well with fork. Press firmly against bottom and halfway up side of pie plate. For Filling, blend Neufchatel and cottage cheese in food... - 45.3646

In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat till rice is tender, about 15 minutes. Remove from heat; stir in butter till melted. In mixing bowl combine eggs, 2 cups milk,... - 42.6917

Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan. While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put only... - 31.6779

Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil. Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid. Cool. Preheat oven to 400°F... - 43.6944

Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Beat all ingredients on medium speed until smooth and spreading consistency. If necessary, stir in additional milk, 1/2 teaspoon at a time. - 18.1552

Beat all ingredients on medium speed until smooth and spreading consistency. If necessary, stir in additional water, 1/2 teaspoon at a time. - 19.9117

Mix milk, sugar, egg and cornstarch in 2-cup measure until smooth. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave uncovered until mixture thickens and boils, 40 to 50 seconds longer. Stir in remaining ingredients. Pour into 2 dessert dishes. - 33.3485

Beat all ingredients except food color on medium speed until frosting is smooth and spreading consistency. Stir in 1 or 2 drops each food color. - 23.6716

Slightly beat egg yolks, sugar, and salt in the top of a double boiler. Gradually add milk, stirring constantly. Cook over simmering water, stirring constantly, until mixture coats a metal spoon. Remove from heat. Cool slightly; blend in orange juice... - 31.5975

Mix all ingredients until smooth. - 18.1161

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

Blend sugars and cream in 2-quart glass casserole. Microwave 5 to 6 minutes on high, uncovered, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes. Immediately add vanilla and butter. Stir until butter melts. Cool... - 22.3293

Mix the cornstarch to a smooth paste with 1/4 cup cold water. Heat the evaporated milk, add the chocolate and gradually blend in the cornstarch mixture. Bring to simmering point and cook, stirring, for 3 minutes until thickened. Remove from heat and sweeten... - 28.1309

Try this Creamy Mint Filling for your Chocolate Mint Sandwiches the next time you host a party!. I promise you, your guests will love the flavor of this dessert sandwich. Try this excellent and simple Creamy Mint Filling! - 23.0411

In a heavy 3 1/2-quart saucepan combine sugar and baking soda; mix well. Stir in cream. Bring to boiling over medium heat, stirring constantly. Reduce heat; cook and stir till mixture reaches soft-ball stage (candy thermometer registers 234°F). Mixture will... - 30.727

Cook noodles according to package directions; drain. Meanwhile, combine milk, eggs, sugar, salt, vanilla and lemon rind. Fold in raisins and noodles. Pour into 6 buttered individual custard cups. Sprinkle with nutmeg. Set custard cups in pan of hot... - 41.3834

First, prepare crust by combining wafers, 1/4 cup (50 ml) sugar and butter until thoroughly blended. Press into pie plate and microwave 3/4 minute uncovered. Set aside to cool while filling is being prepared. Place cheese and second measure of sugar in bowl... - 45.1241

Measure the peanut butter and condensed milk into the top part of a double boiler. Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while. Add the salt, cool, and spread on a cold cake. It is nice on spice cake. - 20.2482

1. Stir sugar into scalded milk; set aside to cool. 2. Stir cream, orange peel, and orange and lemon juices into milk mixture. Pour into refrigerator trays. Freeze until mushy. 3. Turn mixture into a chilled bowl and beat until smooth, but not melted. Return... - 23.8574

1. Put the colander in the mixing bowl. Empty the orange sections and pineapple tidbits into the colander letting the juices run into the bowl. Throw away the juices. 2. Put the drained fruit into the mixing bowl. Add the grapes. With the wooden spoon, gently... - 22.1174

Set Power Select at MEDIUM. Combine cream cheese, sugar, egg and vanilla until smooth; stir in sour cream. Pour mixture into prepared crust; heat 8 to 10 minutes or until center is almost set. Chill at least 3 hours or overnight. - 32.306

Place peach halves, cut-side down, in shallow dish or pie pan. Sprinkle with nutmeg. Cover with yogurt. Refrigerate several hours or overnight. Sprinkle with brown sugar. Place under broiler 2 to 5 minutes until sugar bubbles. Serve at once or chill until... - 30.1364

Combine butter and cream cheese in large mixing bowl; beat until light and fluffy. Gradually beat in confectioners sugar alternately with lemon juice and lemon extract. Beat until fluffy and smooth. Frost center, top and sides of 2 layer cake or one 9 x 13... - 27.3538

Creamy Fruit Cup is simply one of the best desserts I have come across. These are easy to make and any fruit lover will fall in love with it! Try this Creamy Fruit Cup recipe and you will understand why. - 36.9296

Cream sugar, butter and add milk; then boiling water. Beat until creamy. - 19.0925

Creamy Pecan Pralines packs in the richness of pecan, butter and dessert seasonings. You can easily prepare this yum dessert. Just check out the recipe listed here. - 28.1212

All health-watchers, here is a great dessert for you people, which is absolutely sugar-free. In this video, chef shows the super-easy way to serve a healthy dessert, using only two ingredients - fresh strawberries and fresh cream. It's an ultimate choice for... - 91.3383

MAKING 1. Wash, peel and pit the avocados and scoop the flesh into the blender container. Add lime juice and honey and blend till smooth. 2. Fold into whipped cream and spoon into freezer tray. Freeze for about 4 hours or until firm. SERVING 3. Serve chilled - 29.0234

Creamy Orange Frosting on Pumpkin Jumbos are my children's favorite cookies. They will happily lick off the Creamy Orange Frosting before gobbling down the cookies. Try this wonderful Creamy Orange Frosting recipe! - 30.8426

In a 2 quart saucepan, bring milk and orzo to a boil, stirring constantly. Reduce heat to low. Cook 30 to 35 minutes, stirring occasionally. Blend in sugar, nutmeg, salt and lemon peel. Beat egg yolks in a small bowl. Gradually stir 1/2 cup hot milk mixture... - 40.1617

Put the custard powder into a bowl and blend it into a smooth paste with a little of the milk. Add the rest of the milk and stir over gentle heat till it thickens and comes to a boil. Add the sugar, stir to dissolve and let it cool. Stir in the mango... - 36.0831

In medium bowl, combine cream cheese, sugar, egg and vanilla until smooth; stir in sour cream. Cook at MEDIUM 3 1/2 to 4 minutes; stir twice. Pour cheese mixture into pie crust. Cook at MEDIUM-LOW 4 to 6 minutes, or until center is almost set. Rotate dish 1/4... - 32.1857

1. In 2-quart saucepan, mix sugar, cornstarch, and salt; stir in milk until smooth. Over medium heat, cook until mixture thickens and boils, stirring constantly; boil 1 minute. 2. In small bowl, beat eggs slightly. Into eggs, beat small amount of hot milk... - 24.8302

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

In a large saucepan, combine the milk and sugar. Cook and stir over medium heat until the sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. Stir in the lime juice, lime peel and food coloring if desired. Freeze in an ice cream freezer... - 33.8619

Melt shortening and butter. Remove from heat. Blend in thickener and salt. Slowly stir in milk. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in the sugar and flavoring. Beat to spreading consistency. (Place pan in ice water... - 34.5523

Chop the chocolate in using a knife or food processor and place in a heatproof bowl. Mix the cream and milk in a pan and bring to the boil. Place the egg yolks and sugar in a heatproof basin and beat until the mixture lightens in colour, then whisk in the... - 32.2778

Pour milk into large mixing bowl. Add pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes; cover. Refrigerate until ready to use. - 21.002

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until smooth. - 21.9554

Have all ingredients at room temperature. Preheat oven to 325°. Combine zwieback crumbs, butter and 2 tablespoons of the sugar in mixing bowl. Press mixture firmly on bottom and sides of 9-inch springform pan. Chill while making filling. Beat cheese in large... - 38.4841

creamy muffin curls are small and delicate muffin rolls that are baked with creamed butter and flour. Sweetened simply with packed brown sugar, this easy to prepare muffin curl recipe only uses a handful of ingredients. - 38.8005

1. In large saucepan, combine rice, water, 1 1/2 cups of the skim milk, the sugar and salt. Bring to boiling point over medium heat, stirring constantly. 2. Reduce heat to low and simmer, covered, until rice is tender and mixture thickens and bubbles slowly... - 26.1937

Mix egg yolks, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture coats a metal spoon, 15 to 20 minutes. Remove sauce from heat; stir in vanilla. Place saucepan in cold water until sauce is... - 24.4843

Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Beat in lemon, almond, and vanilla extracts. Gradually stir flour in creamed mixture, mixing well. Shape dough into a 13 in. (33 cm) roll. Wrap dough in... - 36.2085

Microwave directions: Generously butter a 6 cup ring mold. Coat mold with graham cracker crumbs; set aside. In a 2 cup glass measure combine milk and ginger. Micro cook, uncovered, on 100% power (HIGH) for 1 1/2 to 2 min utes or till heated through. In a 21/2... - 43.7902

PREHEAT OVEN to moderate 180°C. 1.Sift flour into a large mixing bowl, add almonds and chopped butter. Using fingertips, rub butter into flour 2 minutes or until mixture is fine and crumbly. Add almost all the water, mix to a firm dough, adding more liquid... - 41.9062

Preheat oven to 300°. Combine butter, crumbs and sugar. Press firmly into bottom of a 9-inch spring-form pie pan. In large bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and lemon juice. Mix well. Pour into pie... - 41.0052

Cream the first six ingredients together. Pour in the egg substitute and beat with an electric mixer until creamy. Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired. Bake in a preheated 325°F (160°C) oven for 35 minutes. Chill. Before... - 39.2218

This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244

1. Preheat oven to 325°F. 2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan. 3. Chill while preparing remaining ingredients. 4. Drain peaches, reserving liquid. 5. Combine liquid and tapioca in a saucepan. 6. Set... - 42.299

1. Preheat oven to 300°F. 2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9/10 inch spring-form pan. 3. Chill while preparing remaining ingredients. 4. With a rotary beater or hand mixer, beat yogurt cheese,... - 32.0159

Heat oven to 350°F. For crust: Combine graham cracker crumbs, sugar and Oil in 9-inch pie plate. Mix well with fork. Press firmly against bottom and halfway up sides of pie plate. For filling: Blend cheeses in food processor or blender", until completely... - 44.3155

Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan. Add the milk and stir to combine. Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk. Turn off the heat. In a separate container, add a small amount of the hot milk and... - 47.4712

Impress your in-laws with this totally reliable Creamy Chocolate Bavarian Pie. Foolproof food makes happy in-laws and doting spouse. Enough said. Made with Milk Product, Creamy Chocolate Bavarian Pie is a mouth-watering dish. You can serve Creamy Chocolate... - 46.3792

Heat oven to 350 degrees. Grease and flour two 9-inch layer cake pans at least 1 1/2 inches deep. Cream shortening. Add sugar and beat to blend well. Add egg yolks one at a time, beating well after each addition. Stir in chocolate. Sift flour, baking powder... - 40.9042

Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and... - 37.4677

This Creamy Lemon Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Creamy Lemon Pie without any flaw! - 42.792