Slightly beat egg yolks, sugar, and salt in the top of a double boiler. Gradually add milk, stirring constantly. Cook over simmering water, stirring constantly, until mixture coats a metal spoon. Remove from heat. Cool slightly; blend in orange juice... - 31.5975

Pour milk into large mixing bowl. Add pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes; cover. Refrigerate until ready to use. - 21.002

Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends. Holding stem end in place, gently fan out slices from stem. Place on dessert plates. Spoon about 1/3 cup Creamy Custard Sauce around pears. Place raspberry and mint... - 21.9396

Mix egg yolks, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture coats a metal spoon, 15 to 20 minutes. Remove sauce from heat; stir in vanilla. Place saucepan in cold water until sauce is... - 24.4843

Beat together thoroughly egg yolks, cream, sugar, and salt. Place in top of double boiler, and cook over hot water, stirring until mixture coats a silver spoon. Strain custard, add vanilla and instant coffee powder, and allow to cool - 22.1453

The Custard Sauce is a creamy sauce served with fruits or puddings. The creamy layers formed by beaten eggs and milk is sweet enough for your evening dessert. Even if you are calorie conscious, still you are bound to prepare the Custard Sauce recipe. - 33.815

Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan. While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put only... - 31.6779

Combine sugar, corn starch and salt in 1-quart bowl. Mix well. Gradually add milk to dry ingredients, stirring until mixture is smooth. Add egg yolks, beating until well combined. Microwave 3 to 4 minutes on high, uncovered, or until mixture coats a metal... - 22.2238

In a heavy, medium-size saucepan, combine 1/2 cup of the milk with the cornstarch. Stir with a whisk until the cornstarch is dissolved. Add the remaining milk and the honey, and cook over low heat until the sauce thickens and comes to a boil, stirring... - 27.9457

This Custard Sauce is the perfect Dessert. Your guests will certainly vouch for that! - 36.7468

Corn custard with tomatoes is a homely side that can be served with meals of choice. Prepared with fresh corn and tomatoes along with eggs, the corn custard is baked in the oven and served with a creamy sauce to taste. - 42.4412

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244

In a double boiler, bring milk to a boil. Set aside. In a mixer bowl, at high speed, whip remaining ingredients until thick and creamy. Fold into milk. While stirring, cook until sauce thickens. Pass hot sauce through a sieve. - 22.8698

Mix the egg, sugar, butter and vanilla extract until creamy . Mix 3 tablespoons milk with the cornstarch. Bring the rest of the milk to a boil. Pour on to the cornstarch and return to the pan. Cook for 2 minutes over low heat, stirring all the time. With the... - 28.3078

1. In 2-quart saucepan, mix sugar, cornstarch, and salt; stir in milk until smooth. Over medium heat, cook until mixture thickens and boils, stirring constantly; boil 1 minute. 2. In small bowl, beat eggs slightly. Into eggs, beat small amount of hot milk... - 24.8302

Beat 3 egg yolks with a wooden spoon. Add sugar and continue beating until smooth and creamy. Add 1 scant teaspoon flour. Scald 12 oz. of milk and a piece of vanilla bean or essence. Pour slowly over the egg mixture, mixing well. Return to saucepan and cook... - 36.1839

Before you start, decide how confident you are. If you are unsure or are in a rush, add a teaspoon of cornflour to the ingredients. This will prevent the mixture from turning into scrambled eggs if you don't get the method quite right. Beat the egg yolks and... - 37.9871

Pour milk into a small saucepan. Cook over medium heat to scald, but do not boil. Remove from heat and stir in vanilla. Set aside. In a bowl, whisk flour and sugar substitute together. Blend well. Add the egg yolks and beat thoroughly with an electric... - 29.063

Cook spinach in a small amount of boiling, lightly salted water 3 to 5 minutes or till tender; drain well, Coarsely chop the spinach and pat between paper toweling to remove excess liquid. Beat eggs, skim milk, salt, and ground nutmeg till blended. Stir in... - 31.8407

If you have a sweet tooth and just can't live without eating desserts, then this is the right video for you. Crème Brulee is one of the richest desserts in the French Cuisine. Chef Marc Bauer shows us how to make this tasty dessert. This video definitely... - 145.647

Place butter in custard cup. Microwave on HIGH until butter is melted. Blend in flour to make a smooth paste. Set aside. Combine cream, chicken broth and onion in 1-quart measure or bowl. Microwave 2 minutes, 30 seconds on HIGH, or until mixture is about to... - 34.7065

MAKING 1)In a bowl, beat eggs lightly and add milk slowly. 2)Then, add corn, salt and pepper and beat. 3)Take a buttered dish and dot with butter. 4)Bake in 375 degrees for 50 minutes. SERVING 5)Serve the creamy corn custard immediately. - 37.4917

Scald 1 cup (250 mL) of the milk. Mix dry ingredients with remaining milk. Add to hot milk and cook until custard coats the spoon, about 15 minutes. Add butter and vanilla. Stir to blend. Remove from heat. When partially cooled, pour into baked pie... - 40.9218

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

Blend eggs, sugar and salt in top of double boiler. Gradually stir in milk. Place enough hot water in bottom of double boiler so that top part does not touch water. Cook over medium heat, stirring constantly, about 20 minutes or until mixture just coats a... - 29.3247

Blend eggs, sugar and salt in top of double boiler. Gradually stir in milk. Place enough hot water in bottom part of double boiler so that top part does not touch water. Cook over medium heat, stirring constantly, until mixture just coats a metal spoon, about... - 30.3712

Preheat oven to 350°F (180°C). Pour milk and cream into bowl; whisk well. Lightly beat eggs with fork. Add to bowl along with molasses, salt and vanilla; whisk very well. Place 6 individual custard dishes in roasting pan and pour in 1 inch (2.5 cm) hot... - 30.9867

Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142

Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored. Set mixture aside. Scald milk in top of a double boiler over simmering water, stir in cocoa. Gradually stir one fourth of hot milk mixture into egg mixture; add to... - 31.0954

Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan. Dice peaches and set aside. Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 36.629

In a large bowl, cream the butter and powdered sugar until light and fluffy. In a medium bowl, blend 1/3 cup (100 ml) milk, custard powder and egg yolks. Bring the remaining milk to a boil in a medium saucepan. Stir the hot milk into the custard... - 30.4089

Select a glass serving bowl about 7 inches in diameter and 3 inches deep. Cut several pieces of the cake (enough to line the bottom of the dish), and coat them with the raspberry sauce. Arrange coated pieces in the bottom of the bowl. Cover with remaining... - 35.5752

Want to whip up a layered dessert? Try this recipe of English Trifle. It is layered with bread and fruit preserve, fruits, custard and is finally topped with whipped cream. When you cut through the layers, every bite explodes with varying flavours, making it... - 30.7677

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

A velvety creamy fruit mousse, subtly flavoured with custard apple puree and a hint of mint....Now did that rhyme or what :) - 50.2788

Scald 6 oz. condensed milk with 12 oz. water and 1 teaspoon vanilla extract. Caramelize 4 oz. sugar, moistened with a few drops of water in a saucepan. When brown, remove from heat, stir in 1 oz. butter. Take care as it may splutter. Remelt, if necessary, and... - 36.6565

cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar. Cook and stir over hot, not boiling, water until the mixture coats a spoon. Remove from heat, and add a pinch of salt and 1/2 teaspoon... - 18.2506

Beat yolks until thick and lemon colored; then beat in sugar, salt and sherry. Cook over hot (not boiling) water 5 minutes, stirring constantly. Remove from heat. Serve warm or cold over fresh fruit pieces. Makes 2/3 cup. - 23.0552

In top of double boiler combine eggs, sugar, milk, and dash salt. Cook and stir over hot (not boiling) water till mixture coats a metal spoon. Remove from heat and cool slightly. Stir in vanilla. Cool completely. Turn into dessert dishes. Cover and chill. - 28.2416

Preheat oven to 350°F (180°C). Pour milk, cream and coffee into bowl; whisk together. Add rum and beat with electric beater. Add sugar and continue beating to incorporate. Lightly beat eggs with fork. Pour into bowl containing custard mixture and whisk well... - 35.3925

Mix gelatin, sugar, salt, milk and eggs in a casserole. Beat well until blended. Make a few slits in top of mixture. Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens. Add orange flavored liqueur... - 29.2899

Preheat oven to 325°. Pour milk into a saucepan (preferably nonstick). Add sugar substitute. Stir and heat to scald, but do not boil. Set aside to cool slightly. In a small nonstick frying pan, heat the jam, stirring constantly until melted. Coat a 4-cup... - 32.2508

The custard sauce is a sweet and delicious dessert sauce made with egg yolks and scalded milk along with sugar. The custard sauce is flavored with vanilla and can be used for any dessert. - 26.8267

Beat all ingredients until fluffy. Serve immediately or refrigerate until chilled. - 17.9349

Heat milk in top of double boiler until small bubbles form around edge. Beat egg yolks, sugar and salt together, and add to the hot milk. Turn heat low, so that water in bottom stays hot but not rapidly boiling. Cook mixture, stirring, until it coats a metal... - 29.0942

Use a double-boiler and be sure that water in the lower part does not boil. Beat egg-yolks and add sugar and salt. Pour the hot milk on this mixture and stir until the sugar is dissolved.Return to the double-boiler and cook stirring constantly until the... - 22.2553

Combine all ingredients except egg in saucepan and cook over low heat, stirring constantly until mixture becomes thick and transparent. Add a little of the hot mixture to the egg. Mix well, then return to hot mixture. Cook about 2 minutes longer, stirring... - 25.733

1. Combine the sugar, flour, and salt in the top of a double boiler. Add eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk. 2. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering... - 23.7463

Tahini Custard is a quite popular pudding recipe nowadays. Tahini Custard is also easy to prepare. They still remain in my favorites list. - 22.7899

Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes. - 26.415

If you think you have tasted the best of custard sauce then try out this Vanilla Custard Sauce recipe and then you might want to change your opinion! It is nothing but a very simple custard sauce with a fine vanilla flavoring and some heavy cream in it! Give... - 31.7716

Follow package directions, but increase milk to 21/2 cups. Add a dash of nutmeg if desired. - 13.2727

1. Mix the custard powder in 1/2 teacup of cold milk to a smooth paste. 2. Put the rest of the milk to boil with the sugar. 3. When the milk starts boiling, add the custard powder gradually. 4. Cook for 1 minute. 5. Cool the sauce and add the vanilla essence. - 29.3904

Why not try this very simpe yet delicious Custard Sauce to pep up your desserts. Quite versatile, I have flavored this Custard Sauce vanilla. Do give it a try! - 25.3565

The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172

In double boiler, scald cream with vanilla and 1 1/2 cups milk used for cooking meringues. Beat egg yolks until light. Add sugar, flour and salt. Add a little of the cream-milk mixture. Stir this into the rest of the cream-milk mixture. Cook over hot water,... - 33.6708

Scald the cream. Beat egg yolks with sugar until thick. Add hot cream slowly, stirring. Cook until mixture coats the back of a spoon. Flavor as desired. - 22.8913

"Combine cornstarch and 1 cup cold water; simmer, stirring constantly, until clear. Add remaining ingredients; simmer, stirring constantly, until smooth and thickened. Serve warm over pound cake." - 26.1974

1. Beat the egg and sugar together. 2. Pour in the milk. 3. Cook in a double boiler or in a basin over hot water. Cook very gently until the mixture just coats the back of a wooden spoon. 4. Cool and add the vanilla essence. - 26.0877

Combine sugar, flour, and salt in the top of a double boiler. Add the eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering water... - 34.9581

Custard Sauce is a delicious and addictive side dish. My daughter who hates custard in any form actually licks this off the bowl. Try this Custard Sauce recipe for yourself! - 27.6023

In heavy saucepan mix egg yolks, sugar, and salt. Gradually stir in milk. Cook and stir over low heat till mixture coats metal spoon. Remove from heat. Cool pan at once by setting in cold water. Stir 1 to 2 minutes, then stir in vanilla. Chill. - 26.059

Combine cornstarch, honey and salt in top of double boiler. Add slightly beaten egg yolks and blend together. Mix skim milk powder and water using wire whisk. Gradually stir in the milk mixture, blending until smooth. Bring water to a boil in lower part of... - 36.1002

In a 4 cup glass measure, stir together sugar, cornstarch, and salt. Gradually stir in milk. Microwave, uncovered, on HIGH (100%) for 2 1/2 minutes or until mixture is slightly thickened. Do not boil. In a small bowl, beat egg yolks until blended. Beating... - 32.6507

Place butter in custard cup. Microwave 30 seconds on high until butter is melted. Blend in flour to make a smooth paste; set aside. Combine cream, chicken broth and onion in 1-quart measure or bowl. Microwave 2 minutes, 30 seconds on high. - 24.329

Prepare pudding according to package directions, but using 2 1/2 cups milk and adding vanilla. Chill about 30 minutes or until mixture is the consistency of custard sauce. (If mixture gets too firm, beat with rotary beater till smooth.) Cut any large... - 24.154

In a bowl, mix half the fruit with custard and 1/2 cup (125 mL) whipped cream. Set aside. Unroll cold cake. Spread with mixture. Gently roll again. Arrange remaining fruit on top of cake. Cover with glaze. Using a pasty bag with a fluted nozzle, decorate with... - 30.6449

Butter the inside of the cooking pot. Add all the ingredients and stir. Cook for recommended time. - 26.6454

Place butter in custard cup. MICROWAVE on HIGH until butter is melted. Blend in flour to make a smooth paste. Set aside. Combine cream, chicken broth and onion in 1 quart measure or bowl. MICROWAVE 2 MINUTES, 30 SECONDS on HIGH, or until mixture is about to... - 33.6219

Make your steamed puddings even more dleicious with this creamy honey sauce. A truly wonderful blend of orabge juice, milk and honey in butter! - 29.2127

Peel lemon very thinly, and simmer in milk for 10 minutes. Remove peel, mix cornflour with a little cold milk and thicken the flavour- ed milk. Cook for 5 minutes to remove any raw taste, then add sugar and the juice of the lemon slowly, beating with a... - 26.1928

Sieve flour, custard powder, baking powder and baking soda together. Beat eggs, sugar and butter till creamy in a large mixing bowl. Mix peels with flour mixture and add to egg mixture. Beat for 10-12 minutes till the batter is light in texture. Grease a... - 46.5021

A mouthwatering dessert. - 46.0169

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4696

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378

Blend half and half, sugar, eggs, lemon zest, and salt until smooth. Pour into pie shell. Preheat oven to 425°F. Bake 15 minutes; reduce heat to 350°F. Bake 25 to 35 minutes, or until knife inserted in center comes out clean. Chill and serve topped with... - 35.1987

Combine pudding mix, milk, and orange juice in a saucepan. Cook and stir over medium heat just until mixture comes to a boil. Meanwhile, slightly beat the egg yolk. Pour a small amount of pudding mixture into the egg yolk, stir, and return mixture to... - 35.913

1. In large bowl, blend yogurt, strawberries, honey, and almond and vanilla extracts. Using rubber spatula, gently fold in whipped topping. 2. Divide among 4 parfait glasses and chill until serving time. Sprinkle top of each with 1 tablespoon vanilla wafer... - 23.0138

Add 2 tsp (30 mL) of the sugar replacement to skim milk and stir to dissolve. Beat egg yolks until frothy; gradually beat in hot milk mixture. Add vanilla extract. Pour into a well-greased 2 qt. (2 L) baking dish. Bake at 350°F (175°C) for 35 to 45 minutes... - 37.5506

Early in day: Bake shell; cool. Lower heat to 350°F. To eggs, add sugar, salt, vanilla, milk; beat well. "Butter" 9" pie plate; set in shallow baking pan; strain custard into it; sprinkle with nutmeg. Set in oven; pour hot water into pan to come up three... - 38.1167

Place butter in 1-quart casserole. Microwave on medium for 1 minute or until butter melts. Add remaining ingredients. Cover with glass lid or plastic wrap. Microwave on medium for 9 minutes. Stir and continue cooking on medium for 7 to 8 minutes or until... - 26.6914

Grape Tapioca With Custard Cream is prepared with grape juice, tapioca, burgundy wine and custard Cream. Grape Tapioca With Custard Cream makes a great light dessert after a meal! Follow our easy recipe and you will be surprised to see the ideal outcome in... - 26.665

Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan. Cook and stir over medium heat until mixture is very thick. Transfer to a large, preferably narrow, mixing bowl. Chill thoroughly. Beat in frosting mix and flavoring or extract... - 28.7696

In the top of a double boiler, beat egg yolks until light and fluffy. Add honey, flour, and Madeira. Place over hot water and slowly add the milk. Blend well. Add lemon peel, vanilla, and salt. Cook, stirring constantly until mixture thickens. Remove from... - 41.1759

In large saucepan stir together sugar, flour, and salt. Gradually stir in milk. Cook over medium-high heat, stirring constantly, till thickened and bubbly. Cook 1 minute more. Stir about 1 cup of the hot mixture into beaten eggs; return to remaining hot... - 35.5944

1. In small saucepan, combine egg yolks, sugar and 3/4 cup of the skim milk. Heat over low heat, stirring constantly, until sugar is dissolved and mixture is thickened and lightly coats back of wooden spoon. 2. Meanwhile, sprinkle gelatin over remaining 1/4... - 30.1958

Heat half-and-half and chocolate chips, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly. Take 1/3 cup sugar and the salt; gradually stir into chocolate mixture. Pour into 6 ungreased 6- ounce custard cups or 6 or 7... - 35.3828

1. Place a vegetable steamer or other low rack in a 3 1/2- or 4-quart electric slow cooker that will hold a 1-quart souffle dish. Add 2 1/2 to 3 cups warm tap water to the cooker. 2. In a medium bowl, whisk together the egg yolks and sugar until well blended.... - 23.6842

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake at 450° for 5 minutes. Cool on rack. For filling, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and... - 38.1626

1. Prepare pastry for 1-crust pie. On lightly floured surface with floured rolling pin, roll pastry into round 1 inch larger than 10-inch tart pan with removable bottom. Line tart pan with pastry; trim pastry edge even with top of pan. 2. Preheat oven to... - 30.6318

This tasty Custard Sauce is a favorite at my home. I prepare this tasty sauce for my desserts, but before I can use it the sauce bowls are licked clean!! Try this yummy Custard Sauce recipe yourself! - 29.1264

1. Combine all ingredients except vanilla. 2. Cook in double boiler over hot, not boiling, water, stirring constantly. When custard coats a silver spoon, remove from heat. 3. Cool at once by placing pan in bowl of ice water. Stir in vanilla. - 22.9045

The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2987

Beat egg white with salt until foamy. Add 1/2 cup sugar gradually, beating well after each addition. Beat just until egg whites form soft peaks. Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony. Fold egg yolk into egg... - 27.7667

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

Creamy Mushroom Sauce is my families favorite sauce. I have been making this tasty and unique mushroom sauce for a few years now. This Creamy Mushroom Sauce recipe is fantastic. - 28.1632

For all those who are looking for a restaurant style sauce, here is a super simple recipe for a fantastic seafood sauce. This sauce here is prepared with the seafood sauce powder nicely blended with other sauce ingredients. This creamy sauce is a perfect... - 105.849

1. Dilute the custard powder with a little cold milk. 2. Boil remaining milk. 3. Pour the boiled milk gradually over custard powder. 4. Return to the saucepan. 5. Stir till it boils. Mix in the sugar. - 30.095

This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813

1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl. 2. Stir in the rest of the milk. 3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir... - 18.1274

Custard Sauce makes any dessert it is added to a masterpiece. The yummy flavor of this sauce is sre yo addict you to it! Try this wonderful Custard Sauce recipe! - 18.7826

Have you been swept off your feet lately?? This yummy Pour Custard Sauce is sure to do so. This European Pour Custard Sauce is a delectable Dessert. Whenever you try out this Pour Custard Sauce, don't forget to let me know your experience while preparing and... - 43.9245

Scald milk with vanilla bean in heavy small nonaluminum saucepan over medium-high heat and set aside. Combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored. Gradually whisk milk into egg mixture. Return to... - 29.1759

Blend egg, milk, sugar, and salt in the top of a double boiler. Cook, stirring constantly, over hot water until the custard coats a metal spoon. Remove from heat and flavor with vanilla or other flavoring. Cool quickly. - 22.2243

Mix together the sugar and egg yolks or whole egg. Warm the milk until about at blood heat. Stir the milk into the egg, return the whole to the rinsed pan and cook gently until the egg thickens, without boiling or the egg will curdle. At once pour out of the... - 24.1917

Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH. Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy. Pour the boiling milk over in a thin stream, whisking constantly. Filter the custard over a bowl and microwave... - 22.3529

Bring the milk just to the boil in a saucepan, then remove from the heat. Whisk the egg yolks and sugar, together in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Gradually pour in the milk, whisking all the time. Pour the mixture... - 24.8483

1. Beat egg. Add sugar and salt. 2. Pour hot milk over. Stir well. 3. Pour into a double boiler and cook till thick. - 29.8925

1. Blend the dried egg and water to a smooth cream. Stir in the vanilla essence and sugar. 2. Heat the milk almost to boiling point in a small saucepan. Stir into the egg mixture. Whisk well. Return to the rinsed-out saucepan. 3. Cook the sauce over a very... - 24.4712

Slightly beat egg yolks. Combine the beaten egg yolks with the sugar replacement and salt in a saucepan. Gradually stir in the skim milk. Cook and stir over low heat until mixture thickens and coats the spoon. Remove from heat and pour into a bowl. Stir in... - 31.8216

In a large, heavy saucepan, combine the milk, cream, vanilla bean or extract, and 1/2 cup of the sugar. Mix well and bring to a simmer over medium heat. In a medium bowl, combine the remaining 1/2 cup sugar with the egg yolks. Whisk until thoroughly... - 37.4598

Set Power Select at MEDIUM. In medium glass bowl, combine milk, sugar and flour; heat 4 to 4 1/2 minutes or until sauce is slightly thickened, stirring twice. With wire whip, quickly stir in egg yolks. Set Power Select at MEDIUM-LOW. Heat 1 to 1 1/2 minutes... - 34.586

Heat skim milk in top of double boiler, over direct heat, until bubbles form around edge of pan. In small bowl, lightly beat Egg Beaters with sugar. Gradually add hot skim milk, beating constantly. Return to double boiler. Cook over hot, not boiling, water... - 28.1277

Puree prunes in blender or food mill. Add the lemon juice, and let cool. With mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add puree, 1/4 cup at a time, beating well. Beat, at high speed, 2... - 29.9745

1. Put the eggs into a mixing bowl with the sugar and lightly beat them together. 2. Put the milk in an ovenproof measuring jug and microwave on HIGH for 2 minutes until the milk becomes lukewarm. 3. Stir the milk into the beaten eggs, then strain this... - 29.1958

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146

Basic Custard Sauce is simply irresistible. Try this amazingly delicious Basic Custard Sauce recipe; I am sure you will always tempt to prepare this for every party! - 31.6878

Beat the egg yolks slightly in the top of a double boiler. Add the sugar and salt and stir in the scalded milk slowly. Cook the sauce over water that is kept just below the boiling point, stirring constantly, until it thickens. Add the vanilla and serve over... - 23.9789

In heavy saucepan combine 3/4 cup skim milk, 2 beaten egg yolks, 4 teaspoons sugar, and dash salt. Cook and stir over very low heat till mixture coats metal spoon. Remove from heat; cool immediately by placing pan in cold water. Stir several minutes; stir in... - 21.2712

1. Beat egg slightly in 2-cup measure. Mix in remaining ingredients. Microwave uncovered on medium-high (70%) 3 minutes 30 seconds to 4 minutes 30 seconds, briskly stirring with fork every minute, until thick. 2. Stir; cover and refrigerate about 1 hour or... - 20.3026

Combine egg substitute and cornstarch in a small saucepan, stirring until smooth. Add milk and remaining ingredients; stir well with a wire whisk. Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil). Cover sauce, and... - 26.1219

Beat egg yolks in 1 1/2 quart bowl or casserole. Mix in sugar and salt until well blended. Stir in milk and evaporated milk. Cook in Radarange oven about 2 1/2 minutes, stirring at 30 second intervals. Add flavoring. Chill before serving. - 27.5274

In a cup, mix 1/4 cup milk with cornstarch. Pour into a medium-size saucepan, adding remaining milk and honey. Bring to a boil over medium heat, stirring constantly. In a small bowl, whisk egg yolks briefly. Add 1/4 cup hot milk to egg yolks, and pour mixture... - 27.2688

Combine first 3 ingredients in the top of a double boiler. Gradually add milks and egg, stirring with a wire whisk until smooth. Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use. Place pan over simmering water, and... - 25.4944

1. Fill a large mixing bowl with ice water. In a separate bowl, whisk together yolks and sugar. 2. In a heavy saucepan, heat milk almost to the boiling point. Whisk the hot milk into the yolk mixture, starting slowly and then adding it in a steady stream.... - 21.8607

In top part of double boiler over simmering water cook, stirring constantly, egg yolks, sugar, milk, and salt until mixture coats a spoon. Cool. Fold in vanilla, whipped cream, and sherry. - 24.6681

In a small, heavy saucepan, beat egg yolks lightly. Add sugar and salt; mix until well blended. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon. Stir in rum extract. Cool to room... - 30.5755

Mix salt, sugar, and flour in top of double boiler; add egg and blend; then add the milk and cook over boiling water, stirring until thickened—about 5 min. Cool. Add vanilla. - 26.0581

1. Mix sugar and flour together in a 1-quart glass bowl. Gradually add 1/4 cup of the milk, stirring to make smooth paste. Add the remainder of the milk, beating to combine well. Microwave, uncovered, at Time Cook (power level 7) for 5 to 6 minutes, or until... - 22.1797

1. In a heavy 2-quart saucepan over moderate heat, heat the milk, sugar, and salt until the sugar has dissolved and the milk is very hot. 2. In a small bowl, beat the egg yolks lightly, then stir in a few tablespoons of the hot milk mixture. Blend the egg... - 24.7201

Combine 2 cups sugar and 2 1/2 cups skim milk. Bring to a boil. Combine Egg Beater and remaining milk and add to sugar mixture. Combine remaining sugar with flour and add to mixture. Cook over low heat until desired thickness is reached. Remove from heat and... - 26.3085

Blend sugar, cornstarch, and salt in a 2-quart saucepan. Combine milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in Butter... - 26.027

Combine milk and vanilla bean in a 2-cup glass measure. Microwave, uncovered, at HIGH 2 minutes or until hot (do not boil). Let stand 5 minutes. Remove and discard vanilla bean. Combine sugar and egg, stirring well with a wire whisk. Gradually stir about... - 30.8834

Scald the milk in a double boiler. Beat the eggs or egg yolks slightly; then stir in the sugar and salt. Add the milk, a little at a time, stirring constantly. Return to the double boiler and cook over hot, not boiling, water, until the mixture just coats the... - 26.7419

1. Beat the butter or margarine until soft, gradually add the sugar and blend well. 2. Add the egg yolks, 1 at a time, beating well after each addition; stir in the salt; slowly add the water and mix well. 3. Cook the mixture in the upper part of an enamel or... - 28.8002

Soft Custard Sauce is simply a delicious recipe. A delicious sauce recipe; I bet this Soft Custard Sauce will surely tempt you to prepare on every party! - 26.311

Orange Custard With Raspberry Dessert Sauce makes the best pick for parties. This Orange Custard With Raspberry Dessert Sauce is rich with the flavors of vanilla extract, orange rind and the dessert sauce. I just love this Orange Custard With Raspberry... - 36.0802

Combine first 4 ingredients in the top of a double boiler. Cook over simmering water 38 minutes or until mixture thickens and coats back of a metal spoon, stirring constantly. Pour custard into a bowl, and stir in vanilla. Let custard sauce cool to room... - 32.511

In 2-quart saucepan, combine sugar and gela- tine; mix well. Add coffee and 1-1/3 cups water. Heat, stirring, until gelatine and sugar are dis- solved. Remove from heat; stir in lemon juice. Pour into a 4-1/2-cup mold. Refrigerate until firm enough to... - 32.6465

Beat the egg yolks with the sugar until foamy. Add the milk and cook over a low heat until the mixture thickens. Attention: Do not allow it to boil! - 20.0138

In medium bowl, let egg whites stand at room temperature 1 hour. Meanwhile, drain strawberries, reserving syrup. Sprinkle gelatine over syrup in small sauce- pan, to soften. Place over low heat, stirring until gelatine is dissolved. Turn strawberries, 1/4 cup... - 36.0683

In top of a double boiler, whisk together honey and egg yolks until mixed. Slowly stir in half-and-half with a metal spoon. Set over simmering water, and cook, stirring constantly, until mixture thickens enough to coat the back of the spoon. Remove from heat,... - 20.095

Measure milk in a 4-cup glass measure. Microwave at HIGH 2 minutes. Beat egg yolks and 1/4 cup sugar in a bowl. Slowly stir in part of the hot milk. Add the egg yolk mixture to the hot milk in the cup. Microwave at MEDIUM 2 to 4 minutes or until thickened... - 30.2788

Combine cornstarch and orange juice in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes or until thick. Stir well. Cool. Beat egg yolks until lemon colored. Beat in sugar. Gradually add sherry. Stir into the cooled orange juice mixture. Microwave at... - 32.2886

Place milk, cream, sugar, and salt in 4-cup glass measure. Cook on 70, 3 to 4 minutes, or just until mixture boils. Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended. Cook on 50, 2 minutes. Stir. Cook... - 34.0001

Combine sugar, corn starch and salt in 1-quart bowl. Mix well. Gradually add milk to dry ingredients, stirring until mixture is smooth. Add egg yolks, beating until well combined. Microwave 4 to 5 minutes on '8', or until mixture coats a metal spoon, stirring... - 30.8443

in saucepan combine 1 cup sugar and gelatin; add water. Cook and stir till gelatin dissolves. Chill till partially set. In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light. Remove... - 44.0639

How about one great recipe suggestion to attempt today? This English Custard Sauce is too good to be missed, so mark it. It is a kitchen invention. There is not a single month when I don't serve this yummy Dessert! I would really appreciate a feedback on this... - 40.7078