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Creamy Custard Pudding Recipes
Enjoy our collection of creamy custard pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy custard pudding recipes.
SL: 1688
Creamy Baked Custard
Combine all ingredients, beating well.
Pour into an 8-inch square dish.
Place dish in a 13 x 9 x 2 inch baking dish.
Pour 1 inch of hot water into larger dish.
Bake at 350° for 45 minutes or until a knife inserted in center comes out clean.
Remove from... - 28.2952
Creamy Baked Custard
Add all ingredients to beaten eggs.
Butter 4 custard cups and put about 3/4 cup of custard in each.
Sprinkle with nutmeg, and place in pan with about 1 of hot water.
Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192
Banana Custard Pudding
How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761
Creamy Pumpkin Custard
GETTING READY
1) Preheat oven hot to 450 F.
MAKING
2) In a blender add raisins, rice, soy milk, eggs, honey, molasses, pumpkin, spices, sea salt, and soy flour.
3) Whiz the blender until all ingredients are combined.
4) In a Pyrex pie pan add oil and pour... - 47.8426
Creamy Corn Custard
Combine all ingredients.
Pour into 5 or 6 buttered custard cups; sprinkle parsley over top of each custard.
Set in pan of hot water.
Bake 350 degrees for 40-45 minutes or until set. - 37.0342
Creamy Sweet Corn Custard
If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727
Coffee Custard Pudding
Preheat oven to 350°F (180°C).
Pour milk, cream and coffee into bowl; whisk together.
Add rum and beat with electric beater.
Add sugar and continue beating to incorporate.
Lightly beat eggs with fork.
Pour into bowl containing custard mixture and whisk well... - 35.3925
Sweet & Creamy Rice Pudding
Butter the inside of the cooking pot.
Add all the ingredients and stir.
Cook for recommended time. - 26.6454
Custard Delight
Preheat oven to 325°.
Pour milk into a saucepan (preferably nonstick).
Add sugar substitute.
Stir and heat to scald, but do not boil.
Set aside to cool slightly.
In a small nonstick frying pan, heat the jam, stirring constantly until melted.
Coat a 4-cup... - 32.2508
Creamy Custard Sauce
Pour milk into large mixing bowl.
Add pudding mix and cinnamon.
Beat with wire whisk until well blended, 1 to 2 minutes; cover.
Refrigerate until ready to use. - 21.002
Lemon Delicious Pudding
Separate the whites and yolks of the eggs.
Mix ingredients in this order; lemon rind, lemon juice, sugar, flour, beaten egg yolks, milk and butter.
Mix thoroughly and fold in the stiffly beaten egg whites.
Pour into a greased baking dish and cook until... - 29.7241
Jam Or Marmalade Layer Pudding
Grease a 1 pint (1/2 litre) basin.
Divide the pastry into four pieces.
Roll one to fit the bottom of the basin and spread with some of the jam.
Roll the other pieces, spreading each with jam and finishing with a lid of pastry.
Cover the basin with foil and... - 23.6708
Cauliflower Pudding
This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome ! - 31.9597
Nariel Custard Ka Pudding
Mix coconut milk and eggs with sugar and stir over boiling water till thick and creamy.
Add rose essence and grated coconut.
Bake, placing in a pan of water, till custard is firm and golden on top.
Chill, cut into squares and serve. - 25.0764
Triple Sec Custard
Beat eggs and sugar until light and creamy.
Heat milk and cream until little bubbles form along sides of pot - do not boil.
Add, slowly, a little at a time, to the eggs, beating constantly.
Add orange rind, flavorings and triple sec.
Press sugar in bottom of... - 31.9329
Royal Grape Parfait
Beat cream and 10X sugar until stiff in a medjum size bowl; gradually fold in thawed grape juice and vanilla.
Spoon into a 5 cup mold or 2 ice cube trays; freeze at least 2 hours, or until creamy firm.
Serve in parfait glasses. - 25.9305
Firni Dessert
Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763
Creamy Baked Custard
1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well.
2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463
Creamy Noodle Pudding
Cook noodles according to package directions; drain.
Meanwhile, combine milk, eggs, sugar, salt, vanilla and lemon rind.
Fold in raisins and noodles.
Pour into 6 buttered individual custard cups.
Sprinkle with nutmeg.
Set custard cups in pan of hot... - 41.3834
Creamy Vanilla Pudding
Creamy Vanilla Pudding is a tasty dessert. Creamy Vanilla Pudding gets its taste from cornstarch mixed with eggs and milk, flavored with vanilla extracts. Creamy Vanilla Pudding is inspired by many food joints across the world. - 38.6991
Custard Sauce
The Custard Sauce is a creamy sauce served with fruits or puddings. The creamy layers formed by beaten eggs and milk is sweet enough for your evening dessert. Even if you are calorie conscious, still you are bound to prepare the Custard Sauce recipe. - 33.815
Cranberry Cream
This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome ! - 40.7796
Steamed Chocolate Puddings
This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are welcome. - 41.9629
Raspberry Sponge Pudding
Pre heat the empty Slo cooker for 20 minutes.
Butter a 550ml (1 pt) basin and put jam in the base.
In a bowl cream the margarine and sugar until light and creamy.
Gradually beat in the egg.
Fold in the flour gently, adding a little milk or water to make a... - 36.6412
Surprise Custard
GETTING READY
1. In a heatproof bowl, mix the cornflour with the sugar.
2. Add the milk and the butter in small pieces
3. Mix well while adding the sugar in a single stream
MAKING
4. Microwave on HIGH for 2 1/2 minutes, uncovered, stirring halfway through... - 39.2019
Orange Cream Custard
Combine pudding mix, milk, and orange juice in a saucepan.
Cook and stir over medium heat just until mixture comes to a boil.
Meanwhile, slightly beat the egg yolk.
Pour a small amount of pudding mixture into the egg yolk, stir, and return mixture to... - 35.913
Grape Tapioca With Custard Cream
Grape Tapioca With Custard Cream is prepared with grape juice, tapioca, burgundy wine and custard Cream. Grape Tapioca With Custard Cream makes a great light dessert after a meal! Follow our easy recipe and you will be surprised to see the ideal outcome in... - 26.665
Custard With Fruit
1. Place a vegetable steamer or other low rack in a 3 1/2- or 4-quart electric slow cooker that will hold a 1-quart souffle dish. Add 2 1/2 to 3 cups warm tap water to the cooker.
2. In a medium bowl, whisk together the egg yolks and sugar until well blended.... - 23.6842
Custard Sauce
MAKING
1) In a saucepan, add milk, sugar and vanilla essence / pod.
2) Place a lid over the saucepan and allow the mix to infuse in the milk for 10.
3) Discard the pod and add sugar.
4) In a bowl, add the egg yolks and cream well.
5) Scald the milk and... - 36.7425
Baked Lemon And Bay Custards
GETTING READY
1) Preheat the oven to 120°C / 250°F / Gas Mark 1/2.
MAKING
2) In a small saucepan, gently heat the lemon rind, bay leaves until it boiling point. Turn off the heat and leave for about 2 hours.
3) Whisk the egg yolk , sugar and eggs... - 40.5136
Lemon Pudding Cups
These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088
Creamy Orange Custard Sauce
Slightly beat egg yolks, sugar, and salt in the top of a double boiler.
Gradually add milk, stirring constantly.
Cook over simmering water, stirring constantly, until mixture coats a metal spoon.
Remove from heat.
Cool slightly; blend in orange juice... - 31.5975
Creamy Custard Filling
1. In 2-quart saucepan, mix sugar, cornstarch, and salt; stir in milk until smooth. Over medium heat, cook until mixture thickens and boils, stirring constantly; boil 1 minute.
2. In small bowl, beat eggs slightly. Into eggs, beat small amount of hot milk... - 24.8302
Creamy Custard
Pour milk into a small saucepan.
Cook over medium heat to scald, but do not boil.
Remove from heat and stir in vanilla.
Set aside.
In a bowl, whisk flour and sugar substitute together.
Blend well.
Add the egg yolks and beat thoroughly with an electric... - 29.063
Creamy Spinach Custard
Cook spinach in a small amount of boiling, lightly salted water 3 to 5 minutes or till tender; drain well, Coarsely chop the spinach and pat between paper toweling to remove excess liquid.
Beat eggs, skim milk, salt, and ground nutmeg till blended.
Stir in... - 31.8407
Lemon Pudding
Separate the egg yolks from the whites.
Cream the butter and sugar, add the yolks, the grated rind and juice of the lemon, and the flour.
Beat well and gradually add the milk.
Fold in the stiffly beaten egg whites.
Pour the mixture into a greased pie dish and... - 39.6697
Cherries & Cream Rice Pudding
This Cherries & Cream Rice Pudding tastes incredible ! Try this creamy boiled rice and fruit chilled dessert. Your suggestions for this Cherries & Cream Rice Pudding are welcome ! - 42.885
Telephone Pudding
Beat egg yolks with 6 tablespoons sugar and 1/8 teaspoon salt until thick.
Add vanilla.
Scald cream and beat gradually into egg-yolk mixture.
Line a baking dish (13 x 9 x 2 inches) with macaroons, cut into halves.
Pour custard over them.
Set dish in pan of... - 37.2952
Bread And Butter Pudding With Custard
1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
2 Cover the base of the dish with a layer of the bread, buttered side up.
3 Sprinkle with half the raisins, half the spice and half the brown sugar.
4 Add... - 43.4219
Nesselrode Pudding
Scald light cream.
Beat egg yolks in a bowl, then beat in 1/2 cup sugar, a little at a time.
Add scalded cream gradually and pour back into saucepan.
Cook over a very low heat, stirring constantly, until custard will coat a wooden spoon.
Remove from heat,... - 42.2378
Easy To Make Bread And Butter Pudding
One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516
Creamy Vanilla Custards
1. To prepare strawberries, holding the stalk, dip each strawberry in chocolate to partially coat. Place on nonstick baking paper and allow chocolate to set at room temperature.
2. Place egg yolks and sugar in a bowl and beat for 2 minutes. Place cream in a... - 32.626
Creamy Corn Custard
MAKING
1)In a bowl, beat eggs lightly and add milk slowly.
2)Then, add corn, salt and pepper and beat.
3)Take a buttered dish and dot with butter.
4)Bake in 375 degrees for 50 minutes.
SERVING
5)Serve the creamy corn custard immediately. - 37.4917
Creamy Custard Pie
Scald 1 cup (250 mL) of the milk.
Mix dry ingredients with remaining milk.
Add to hot milk and cook until custard coats the spoon, about 15 minutes.
Add butter and vanilla.
Stir to blend.
Remove from heat.
When partially cooled, pour into baked pie... - 40.9218
Creamy Custard Sauce With Fruit
Mix egg yolks, sugar and salt in heavy 2-quart saucepan.
Stir in milk gradually.
Cook over low heat, stirring constantly, until mixture coats a metal spoon, 15 to 20 minutes.
Remove sauce from heat; stir in vanilla.
Place saucepan in cold water until sauce is... - 24.4843
Pear Fans With Creamy Custard Sauce
Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends.
Holding stem end in place, gently fan out slices from stem.
Place on dessert plates.
Spoon about 1/3 cup Creamy Custard Sauce around pears.
Place raspberry and mint... - 21.9396
Creamy Caramel Custard
Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan.
While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan.
Then remove pie pan and put only... - 31.6779
Soft Creamy Custard Sauce
Beat together thoroughly egg yolks, cream, sugar, and salt.
Place in top of double boiler, and cook over hot water, stirring until mixture coats a silver spoon.
Strain custard, add vanilla and instant coffee powder, and allow to cool - 22.1453
Creamy Cup Custard
In a pan, combine milk, sugar, and salt; heat until milk is scalded and sugar is dissolved.
Beat eggs slightly; continue beating and slowly pour scalded milk into eggs.
Stir in vanilla.
Pour mixture into 4 custard cups (6-oz. size); sprinkle lightly with... - 34.8813
Creamy Stirred Custard
Blend eggs, sugar and salt in top of double boiler.
Gradually stir in milk.
Place enough hot water in bottom of double boiler so that top part does not touch water.
Cook over medium heat, stirring constantly, about 20 minutes or until mixture just coats a... - 29.3247
Creamy Stirred Custard
Blend eggs, sugar and salt in top of double boiler.
Gradually stir in milk.
Place enough hot water in bottom part of double boiler so that top part does not touch water.
Cook over medium heat, stirring constantly, until mixture just coats a metal spoon, about... - 30.3712
Creamy Potato Cheese Custard
GETTING READY
1) Preheat the oven to 325 Deg F.
MAKING
2) In saucepan, immerse the potatoes in water and allow to boil.
3) Turn off the heat, drain well.
4) Place in a 10 x 6 x 1 3/4" baking dish.
5) Heat the onion, milk, and cheese spread,until the... - 45.7306
Pudding Or Custard Mix
Measure milk into 1 quart measure.
Add mix, stirring until dissolved.
MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute.
Pudding thickens as it cools. - 18.2325
Apricot-cake Parfaits
Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding.
Cool completely.
Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together.
Stand each in the... - 35.6825
Molasses Custard
Preheat oven to 350°F (180°C).
Pour milk and cream into bowl; whisk well.
Lightly beat eggs with fork.
Add to bowl along with molasses, salt and vanilla; whisk very well.
Place 6 individual custard dishes in roasting pan and pour in 1 inch (2.5 cm) hot... - 30.9867
Orange Custard Pudding
Section oranges; marinate segments in small amount of sugar.
Set aside.
Place milk in saucepan over low heat.
Simmer; do not boil.
Combine flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly.
Cook to desired thickness.
Pour into glass... - 41.1657
Oriental Custard Pudding
Expecting guests at home and don't know what to serve for dessert? Look no further coz here's a great Oriental Custard Pudding recipe that is sure going to steal all the hearts away. Treat your guests to this dessert and bag a lot of compliments. - 126.387
Frozen Venetian Parfait
Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch.
Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel.
Spoon into lined bowl; cover.
Freeze... - 32.0987
Peach Melba Sponge
Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan.
Dice peaches and set aside.
Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 36.629
Creamy Corn Pudding
In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to... - 26.1203
Creamy Rice Pudding
– Preheat oven to 350 °F (175 °C).
– Mix together eggs, milk, vanilla, and honey; stir in all other ingredients, except yogurt.
– Spread mixture in a square 8 inch (20 cm) pan and bake for 25 minutes, stirring from time to time. Remove from oven... - 30.3842
Creamy Corn Pudding
Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat, and stir in... - 34.6982
Creamy Corn Pudding
1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well.
2.... - 29.2605
Creamy Baked Rice Pudding
In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat.
Cover and cook over very low heat till rice is tender, about 15 minutes.
Remove from heat; stir in butter till melted.
In mixing bowl combine eggs, 2 cups milk,... - 42.6917
Puddings And Custards
In large size bowl, soften gelatine in cold water.
Let stand 5 minutes.
Add boiling water; stir until dissolved.
Add fruit concentrate; stir until blended.
Add sweetened condensed milk.
Chill until mixture is the consistency of unbeaten egg whites,... - 38.233
Tapioca Custard Pudding
Tapioca Custard Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Tapioca Custard Pudding! - 31.3939
Vanilla Custard Pudding
Vanilla Custard Pudding is an excellent way to end your weekend luncheons. This mouthwatering Vanilla Custard Pudding just melts in your mouths! What are you waiting for? Go ahead and try this wonderful Vanilla Custard Pudding recipe. - 43.0611
Custard Pudding
GETTING READY
1) Grease the pie dish with butter.
MAKING
2) In a saucepan, add milk and lemon rind if using, and scald.
3) In a bowl, combine the eggs and yolks and whisk without allowing to get frothy.
4) Mix in the sugar and if using then, vanilla and... - 40.1285
Tangerine Custard Pudding
Section tangerines; marinate in small amount of sugar.
Let stand until ready to use.
Simmer milk; do not boil.
Mix flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly.
Cook to desired thickness.
Pour into glass casserole; add... - 37.8913
Chocolate Custard Pudding
Mix sugar, cornstarch, unsweetened chocolate and salt in saucepan.
Gradually stir in milk.
Place over medium heat, stirring constantly.
Bring to boil; boil gently 1 min.
Slowly pour at least half of hot mixture into egg yolk, stirring constantly.
Pour into... - 40.0635
Custard Pudding
Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend.
Allow to rest 10 minutes.
Place pan on heat and bring to a boil.
Reduce heat, and cook and stir until mixture thickens.
Remove from heat.
Pour small amount of hot tapioca... - 35.5635
Lemon Snow Pudding With Custard Sauce
In a large bowl, sprinkle gelatine over 1/2 cup cold water, to soften.
Add 1/2 cup sugar and boiling water.
Stir to dissolve gelatine.
Add lemon peel and juice, mixing well.
Refrigerate until consistency of unbeaten egg whites, about 1 hour.
Beat egg whites... - 34.1374
Snow Pudding With Custard Sauce
MAKING
1) In a small saucepan, soften the gelatin in water for 5 minutes.
2) Stir constantly over a medium heat, until the gelatin is dissolved.
3) Remove from heat and pour the gelatin into a medium-size bowl.
4) Stir in the honey and lemon juice,... - 45.2173
Rhubarb Pudding With Custard Cream
MAKING
1. Slice the rhubarb into ¾ -inch pieces.
2. Take a saucepan and add sugar, rind, rhubarb and ½ cup water.
3. Boil the mixture, and cook over low heat for some time. Don’t cover the mixture until rhubarb turns soft. It takes about 10 minutes to... - 48.6408
Chocolate Custard Pudding
In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt.
Add unsweetened chocolate to milk mixture.
Chocolate will melt when pudding is stirred.
Beat before adding egg yolks.
Stir in milk.
Microwave at 100% (HIGH) 7-10 minutes, or until... - 46.8194
Almond Pudding With Custard Sauce
in saucepan combine 1 cup sugar and gelatin; add water.
Cook and stir till gelatin dissolves.
Chill till partially set.
In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light.
Remove... - 44.0639
Naspati Custard Pudding
Beat butter and sugar in a large bowl till fluffy.
Beat in eggs one at a time until blended.
Add almond paste, milk and flour.
Mix thoroughly.
Pour the custard into a greased ovenproof dish.
Cover with peeled, sliced pears in a neat layer.
Pour pudding... - 39.1784
Rice Custard Pudding
Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me. - 42.4097
Bluebeard's Rum Custard Pudding
Combine eggs, sugar, and cornstarch in saucepan.
Stir in milk; gradually cook, stirring, until thickened.
Stir in rum; pour into 5 or 6 sherbet glasses.
Chill - 26.7207
Coffee Custard Pudding
Combine sugar, coffee powder and cornflour in a bowl.
Stir in a little milk to make a paste.
Put rest of the milk on fire.
When it comes to a boil, lower heat and add cornflour paste and butter.
Stirring all the time, cook for two minutes or until mixture is... - 34.9262
Easy Rice Custard Pudding
1. Cook rice as package label directs. Stir in sugar and vanilla. Set aside, covered.
2. Meanwhile, in medium saucepan, combine dessert mix with milk. Bring to boiling, stirring occasionally.
3. Stir in rice and raisins. Let cool, uncovered, stirring... - 33.1862
Lemon Custard Pudding
MAKING
1) In a bowl of cold water, add in the gelatin. Let it rest till the gelatin dissolves completely.
2) Over a double boiler, mix the egg yolks and cream.
3) Add in the sugar, salt, lemon juice and grated lemon rind.
4) Cook over the double boiler, while... - 42.606
Queen Of Puddings With Banana Custard
GETTING READY
1. Preheat the oven to 220 degrees centigrade.
MAKING
2. In a saucepan, add milk, cream and vanilla essence and bring to the boil. Grate in the lemon rind then stir in the breadcrumbs, butter and 1 ounce sugar. Cook over a low heat for 2-3... - 46.5719
Orange Custard Pudding
Peel and skin the sections of oranges, and marinate in a little sugar.
Let set while mixing other ingredients.
Simmer milk, but do not boil.
Mix flour, egg yolks and sugar.
Add slowly to milk, stirring constantly.
Cook to desired thickness.
Pour into a 1... - 34.9321
Pumpkin Custard Pudding With Sherry Ginger Cream
In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk.
Cook, stirring constantly, for 5 minutes.
Cool slightly; pour over slightly beaten eggs.
Pour into well-buttered 1 1/2-quart casserole.
Set in pan of hot water.
Bake in preheated moderate... - 31.5572
Pumpkin Custard Pudding With Sherry Ginger Cream
In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk.
Cook, stirring constantly, for 5 minutes.
Cool slightly; pour over slightly beaten eggs.
Pour into well-buttered 1 1/2 -quart casserole.
Set in pan of hot water.
Bake in preheated moderate... - 41.7406
Rice Custard Pudding
Preheat oven to 300°F.
Cook rice as label directs.
Into 2-quart casserole, break eggs; beat slightly with fork.
Stir in sugar, vanilla, raisins, lemon peel.
Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter.
Set casserole in... - 45.4707
Custard Pudding
Preheat oven to 350F.
Lightly butter 12-by-8- by-2-inch baking dish.
Trim crusts from bread, and spread slices generously with butter.
Cut each slice into 4 squares.
Arrange in pre- pared baking dish, buttered side up.
Sprinkle with raisins and cinnamon.
In... - 35.1643
Grapenut Custard Pudding
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly coat the bottom of a baking dish with 1 tablespoon of butter.
MAKING
3) In a bowl, place together sugar, the grapenuts, butter, vanilla, eggs, milk and salt.
4) Beat the sugar mixture well together.
5)... - 41.8908
Nick Nairn Ginger Sponge Pudding With Custard & Brazil Nut Brittle
1. For the Brazil nut brittle, sprinkle the caster sugar into a heavy frying pan and set over a medium-high heat. Add the nuts and shake the pan occasionally as the sugar begins to caramelise. When golden amber in colour, quickly pour onto a sturdy baking... - 40.5331
Coconut Custard Pudding
How about a coconut based dessert after a heavy meal? Coconut Custard Pudding is a delicious and is made with a few stirs in the saucepan. The recipe is as simple as the video that doesn’t need any narration. The chef takes you on a musical journey and... - 76.8712
Lemon Custard Pudding
1. Preheat oven to 325°F (160°C).
2. In mixing bowl, combine milk, sugar, butter, flour, egg yolks, lemon juice and rind; mix well.
3. Beat egg whites until stiff. Fold lemon mixture into egg whites.
4. Pour into buttered 4-cup (1-l) baking dish or... - 31.4861
Custard Rice Pudding
GETTING READY
1) Preheat the oven to 300°F.
MAKING
2) In a shallow baking dish, combine all the ingredients, except nutmeg.
3) Sprinkle evenly with the nutmeg and set in a pan of hot water.
4) Bake in the preheated oven for about 1 1/2 hours.
SERVING
5)... - 44.5509
Custard Corn Pudding
Custard Corn Pudding is a delicious side dish version that you will always love to include in your party. The Custard Corn Pudding will surely always tempt you to try it again and again! - 34.8012
Custard Rice Pudding
GETTING READY
1. Preheat an oven to 325° F.
2. Wash raisins, strain and set aside.
3. Grease a 2 quarter casserole dish with oil or unsalted butter.
MAKING
4. Use a large sauce pan.
5. Heat the milk to below scalding point.
6. Stir in washed raisins.
7.... - 44.5538
Meringue Custard Bread Pudding
Add the bread crumbs to the scalded milk.
Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly.
Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well.
Pour into 8 greased or oiled individual custard... - 37.8625
Grandma's Custard Corn Pudding
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine dry milk powder and water.
Add eggs, Splenda, onion flakes, parsley flakes, and black pepper.
Mix well to combine.
Stir in cream-style corn and whole-kernel... - 42.2176
Custard Rice Pudding
MAKING
1) Follow the instructions on the package to cook the rice.
2) Beat the sugar, eggs, salt, vanilla and milk properly together and add the rice and raisins. Stir well.
3) Pour the mixture into a 1-quart baking dish that would fit into the slow cooker to... - 44.1848
Pudding Or Custard Mix
Measure milk into 1-quart measure.
Add mix, stirring until dissolved.
MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute.
Pudding thickens as it cools. - 27.6128
Warm Lemon Pudding Cakes With Warm Fruit And Custard Sauce
Preheat the oven to 350°F.
Liberally butter 12 small ramekins or custard cups and dust with granulated sugar.
Place 3 layers of paper towels in the bottom of a shallow baking dish.
Set the ramekins or cups in the pan.
In a large bowl, cream the butter,... - 43.7857
Classic Custard Rice Pudding
GETTING READY
1. In a saucepan, pour in the milk
2. Heat the milk in the saucepan until it’s hot. Stir continuously as the milk cooks
3. Add the custard mix to the milk and cook the mixture till it’s dissolved
4. Allow to cool for 3-5... - 41.0535
Bread Pudding With Brandied Custard Sauce
In a large bowl toss the bread with the melted butter.
Preheat the oven to 325°.
In a separate bowl beat the eggs with the milk.
Add the sugar, vanilla, cinnamon, and nutmeg.
Mix well and add the nuts and raisins.
Pour the mixture into the bread... - 37.6488
Custard Bread Pudding
Add the bread crumbs to the milk.
Beat the eggs slightly, add the sugar and salt and mix thoroughly.
Gradually stir in the scalded milk mixture, vanilla, nutmeg, and butter.
Pour into a greased or oiled 1 1/2 qt baking dish, set in a pan of warm water; bake... - 29.9214
Custard Bread Pudding
Let bread stand uncovered overnight to dry.
Cover raisins with boiling water; let stand 5 minutes.
Drain.
Mix eggs, milk, 1/4 cup sugar, and vanilla or rosewater.
Place raisins in ungreased 10x6x2-inch baking dish.
Pour egg mixture over.
Spread bread slices... - 42.0445
Custard Rice Pudding
Heat oven to 350°.
Heat water to boiling in small saucepan.
Remove from heat; stir in rice.
Cover and let stand 5 minutes.
Blend eggs, sugar, vanilla and salt.
Slowly stir in milk.
Stir in rice and raisins.
Pour into ungreased 1 1/2 quart casserole; sprinkle... - 41.0538
Brown Rice Custard Pudding
Preheat oven to 325°.
Beat eggs well, stir in vanilla and nutmeg.
In a large, separate bowl, beat milks together until smooth.
Add honey.
Stir in the rest of the ingredients, mixing well.
Stir in the eggs gently but thoroughly Pour into a well-greased,... - 44.7467
Eve 's Pudding And Cake Custards
GETTING READY
1) Preheat oven to temperature of 355 degrees.
MAKING
2) Prepare the fruit as required and put them in the center of a well-buttered 1-pint pie dish. Add water and sugar and set aside.
3) Next, prepare the topping. Cream together the sugar and... - 45.5176
Custard Filling
Custard filling is a delicious filling that will perfectly blend with the chocolate dream squares you have prepared. Sweeten your chocolate squares as well as your life with this recipe of mine. You will be elated! - 19.1103
Yorkshire Pudding, Custard Type
Combine ingredients and beat until smooth. Pour into well-buttered pan, or preferably into a pan containing meat drippings (about 1/4 cup drippings from a beef roast is ideal). Bake about 40 minutes, or until puffy and brown. Cut in squares; serve with beef... - 13.7937
Vanilla Custard Pudding Or Cream Pie Filling
ln 2 - or 2 1/2 - qt mixing bowl or casserole, combine sugar, cornstarch, flour and salt.
Stir in milk.
Microwave at High 7 to 10 minutes, or until thickened, stirring every 3 minutes.
Stir about 1/2 cup mixture into yolks.
Return to mixture in casserole,... - 37.7755
Classic Fruit Custard
Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142
Corn Custard With Tomatoes
Corn custard with tomatoes is a homely side that can be served with meals of choice. Prepared with fresh corn and tomatoes along with eggs, the corn custard is baked in the oven and served with a creamy sauce to taste. - 42.4412
Quick 'n' Creamy Pudding
In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat well.
Fold in whipped cream.
Spoon into individual serving dishes.
Chill thoroughly.
Refrigerate leftovers. - 28.2487
Creamy Almond Pudding
Mix milk, sugar, egg and cornstarch in 2-cup measure until smooth.
Microwave uncovered on high (100%) 1 1/2 minutes; stir.
Microwave uncovered until mixture thickens and boils, 40 to 50 seconds longer.
Stir in remaining ingredients.
Pour into 2 dessert dishes. - 33.3485
Creamy Rice Pudding
Place rice in casserole and sprinkle in sugar.
Mix in milk and lemon rind.
Cover and microwave 18 minutes at MEDIUM-HIGH, stirring twice.
Add raisins, cream, fruit and cinnamon; incorporate well.
Continue microwaving 19 minutes covered, stirring... - 36.2815
Caramel Custard
This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677
Custard
Mix sugar, salt and cornstarch in top of double boiler.
Stir in milk gradually.
Set over simmering water and cook, stir, until slightly thickened.
Add at least half of hot mixture gradually to egg yolks.
Return mixture to double boiler and set over simmering... - 34.4263
Baked Coffee Custard
Beat eggs slightly.
Add sugar, coffee powder, and salt; mix well.
Gradually stir in milk.
Fill four 5-ounce custard cups; set in a shallow pan on oven rack.
Pour hot water around cups in pan to depth of 1 inch.
Bake custards at 325° till knife inserted just... - 33.0929
Perfect Holiday Custard
If you have always wanted to make creamy, thick, restaurant like custard at home, this recipe video will help you get started. All it takes is a little bit of effort and a careful watching of this video to make this indulgent dessert at home. It's so... - 85.2272
Baked Chocolate Custard
Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713
Steamed Sole In Savory Custard
I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913
Rum-raisin Custard
Put the raisins in the small bowl.
Pour the rum over.
Use just as much as covers the raisins.
Leave them like this for at least an hour and overnight if possible.
Put the eggs and sugar into the larger bowl.
Beat till the mixture is pale lemon in colour and... - 36.8381
Creamy Fruit Pudding
Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and... - 37.4677
Creamy Rice Pudding
Creamy Rice Pudding is an amazingly delicious version. An easy to make sauteed recipe, you will simply find this Creamy Rice Pudding recipe both mouth-watering and amazingly tempting. - 46.9828
Unbaked Stove Top Creamy rice Pudding
Have you ever tried cooking rice pudding on stove top? If not, then try with this recipe. The video describes the process so nicely, that anyone can recreate this. Try yourself and you will surely prefer this process than baking. - 111.55
Autumn Fruits With Sloe Gin And Creamy Rice Pudding
MAKING
1. For making the rice pudding, in a pan add the rice, sugar, nutmeg and milk and let it boil.
2. Reducing the heat let it simmer for 40 minutes such that the rice is tender, stirring occassionally.
3. Add the evaporated milk, bring to a boil then... - 46.5687
Double Raspberry Parfait
Thaw raspberries, following label directions; drain into a 2 cup measure.
Add water to raspberry syrup to make 1 1/3 cups.
Spoon drained raspberries into 4 parfait glasses, dividing evenly and reserving 4 for garnish, if you wish.
Prepare dessert mix with... - 28.3488
Corn Pudding
Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert.
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574
Vanilla Pudding
Satiatie your taste buds with this extremely delicious vanilla pudding. This rich vanilla custard is ideal for a light dessert. Try this vanilla pudding and tell me if you like it. - 31.885
Custard Butter Cream
In a large bowl, cream the butter and powdered sugar until light and fluffy.
In a medium bowl, blend 1/3 cup (100 ml) milk, custard powder and egg yolks.
Bring the remaining milk to a boil in a medium saucepan.
Stir the hot milk into the custard... - 30.4089
Apple Custard
This Apple Custard is divine ! Try this fruit pudding out for dessert tonight ! I'm sure you'll simply love this Apple Custard ! - 35.9058
Custard
This custard is a yummy dessert ! Try out this simple pudding on a hot summer evening. Your suggestions for this custard are welcome. - 31.1383
Apple And Custard Cup
Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495
Caramel Custard
1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool.
2. Beat the eggs very well and add to the cold milk.
3. Add the vanilla essence. Mix well.
4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564
Easy Baked Custard
Preheat oven to 325°F.
In medium size bowl, combine sweetened condensed milk and water.
Gradually stir in eggs, salt and vanilla.
Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups.
Sprinkle with nutmeg.
Place in... - 34.8866
Easy Baked Custard
In a 2 cup glass measure, scald milk (high) 3-4 minutes.
In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes.
In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla.
Blend in milk slowly.
Place custard mixture in dish with hot... - 29.0728
Caramel Custard
To make the caramel, put the sugar and water into a pan.
Allow to dissolve, stirring continuously, and then boil without stirring until golden brown.
Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786
Mexican Custard
Combine milk, sugar, and cinnamon sticks in saucepan.
Bring to scalding point, stirring constantly.
Remove from heat and cool to lukewarm.
Meanwhile, beat eggs in a 1 1/2 quart casserole.
Gradually beat in milk sugar mixture; stir in vanilla extract.
Place in... - 32.3251
Chocolate Cake With Pears In Custard
Scrub the potato under running water.
Pat dry on kitchen paper.
Prick in several places with a fork.
Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH.
Cover the potato with a cloth and leave to stand for 5... - 44.2238
English Trifle
Want to whip up a layered dessert? Try this recipe of English Trifle. It is layered with bread and fruit preserve, fruits, custard and is finally topped with whipped cream. When you cut through the layers, every bite explodes with varying flavours, making it... - 30.7677
Cream Puffs
These Cream Puffs are simply delightful ! Try these dessert pastries fillied with vanilla Pudding for your next meal. Your suggestions for these Cream Puffs is welcome. - 32.6885
Creamy Noodle Pudding
In large mixer bowl, combine eggs, lemon peel, and lemon juice; beat till foamy.
Gradually beat in sugar and salt.
Beat in cottage cheese and sour cream.
Fold in noodles and raisins.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Cook, covered, at MEDIUM (5) for... - 39.7523
Creamy Pumpkin Pudding
Combine pumpkin and water in a saucepan or microwave bowl.
Heat on high until boiling.
Remove from heat and chill thoroughly.
Whisk or beat in pudding mix.
Spoon into four dessert dishes. - 27.1152
Creamy Cranberry Pudding
Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended.
Fold in cranberry sauce.
Spoon into sherbet glasses; chill.
Garnish with coconut. - 27.2941
Creamy Carob Pudding
MAKING
1) Versatile Carob Syrup: Sift the carob powder.
2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth.
3) Cool and refrigerate in an airtight container until needed.
4) In the... - 42.6871
Mexican Cinnamon Custard
Want to know of a tasty Mexican recipe that will yield a dessert so creamy and yummy that you will be showered with nothing but compliments? Then watch this video and get ready to amaze your guests! - 101.772
Classic Creme Caramel
Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277
Creamy Peanut Butter Pudding
In a small bowl, mix cornstarch with 1/2 cup milk.In a medium-size saucepan, over moderate heat, heat remaining 1 1/2 cups milk.
When milk is just under boiling, add peanut butter, honey, and salt.
Mix thoroughly, then stir in cornstarch mixture and continue... - 34.1753
Creamy Rice Pudding
1. In large saucepan, combine rice, water, 1 1/2 cups of the skim milk, the sugar and salt. Bring to boiling point over medium heat, stirring constantly.
2. Reduce heat to low and simmer, covered, until rice is tender and mixture thickens and bubbles slowly... - 26.1937
Tangy Norwegian Lemon Bars
Preheat oven to 350°.
Set aside a 7 x 11 x 2-inch ovenproof glass or ceramic baking dish.
In a medium bowl, whisk together flour, baking powder, and sugar substitute.
If you don't want a sweet crust, omit the sweetener.
Add the melted margarine to the dry... - 40.4789
Creamy Orzo Pudding
In a 2 quart saucepan, bring milk and orzo to a boil, stirring constantly.
Reduce heat to low.
Cook 30 to 35 minutes, stirring occasionally.
Blend in sugar, nutmeg, salt and lemon peel.
Beat egg yolks in a small bowl.
Gradually stir 1/2 cup hot milk mixture... - 40.1617
Creamy Cheese Bread Pudding
If you have a sweet tooth, you are going to love this Creamy Cheese Bread Pudding recipe. This pudding is simply delicious and feels like biting into a Croissant filled with cream cheese. You can even use leftover bread to prepare this pudding. - 14.2245
Creamy Rice Pudding
In medium, heavy saucepan, combine rice, 1 1/2 cups of the milk, the sugar and salt.
Cook over medium heat, stirring occasionally, until thick and creamy, 15 to 20 minutes.
Blend remaining 1/2 cup milk and the egg; stir into rice mixture.
Add raisins.
Cook 2... - 38.9151
Creamy Chocolate Pudding
Why not prepare a delicious chocolate pudding for your kid's birthday party? Look at this excellent video that demonstrates a super simple and effortless recipe for chocolate pudding. The video is step-wise and explains the recipe in an interesting manner... - 24.7725
Creamy Topped Plum Pudding
MAKING
1) Take a large saucepan and combine sugar, 3/4 cup water and plums in it. Bring the mixture to a boil over medium heat, stirring constantly.
2) Cover and reduce heat. Simmer for about 20 minutes or until plums are softened.
3) Pour mixture in a food... - 48.0052
Creamy Rice Pudding
Melt the butter in the uncovered pressure cooker.
Pour in the milk and bring to the boil.
Stir in the rice and sugar.
Stir well, bring to the boil again, then lower the heat until the mixture just simmers.
Put on the lid and slowly bring to high (15 lb)... - 38.9334
Creamy Rice Pudding With Dried Cherries
1. Combine first 3 ingredients in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 13 minutes or until liquid is absorbed.
2. Meanwhile, combine cherries and orange juice in a small microwave-safe bowl. Microwave at HIGH 2 minutes or until... - 32.1941
Rich And Creamy Butterscotch Pudding
1. Fill a medium bowl with ice water. Set a fine-mesh sieve in another medium bowl; set the bowl in the ice water bath.
2. In a small skillet, combine 1 1/2 tablespoons of the cream with the Scotch, brown sugar, water and salt and cook over moderate heat just... - 29.2655
Creamy Rice Pudding
1. Place all the ingredients and 350 ml (12 fl oz) water in a buttered ovenproof glass bowl. Mix well and cover with cling film.
2. Microwave on HIGH for 5-6 minutes or until the liquid is boiling.
3. Reduce the setting to LOW and cook for 35-40 minutes or... - 23.2019
Creamy Rice Pudding
Combine sugar, cornstarch and salt in 1 1/2-qt. glass casserole.
Gradually stir in milk.
Microwave at high setting 8 minutes, or until mixture comes to a boil and thickens, stirring every 2 minutes.
Stir a small amount of hot mixture into egg... - 39.9333
Creamy Rice Pudding
MAKING
1. Take a 2-quart casserole and whisk together milk, honey, vanilla, nutmeg, and cinnamon.
2. Stir all the ingredients in the rice.
3. Microwave cook for this mixture for 10 minutes on high.
4. Sir well once; and again continue cooking for another... - 45.3918
Creamy Rice Pudding
In a 2-quart casserole, whisk together the milk, honey, vanilla, nutmeg and cinnamon.
Stir in the rice.
Microwave on high for 10 minutes.
Stir well, then microwave on high for 10 minutes.
Whisk in the eggs.
Microwave on high for 2 minutes.
Stir and let stand... - 41.6769
Creamy Rice Pudding
In 8-cup (2 L) measure, microwave cream cheese at High for 30 seconds or until softened; whisk until smooth.
Gradually stir in eggs, milk, sugar, rice, raisins, lemon rind, cinnamon and nutmeg.
Pour into four 1-cup (250 mL) dessert dishes and arrange in... - 38.2871
Creamy Rice Pudding
GETTING READY
1.Start by preheating the oven to 325F degrees
2.Also wash the rice thoroughly
MAKING
3.Add remaining ingredients and pour into greased baking dish.
4.Bake in slow oven for 2 hours, stirring several times during baking.
5.The mixture should not... - 37.1544
Creamy Rice Pudding
One of the most irresistable picks around, this Creamy Rice Pudding has always been the favorite of my family. I have tried this Creamy Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 36.7893
Creamy Banana Pudding
In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with one-third each of the wafers, bananas and remaining... - 37.2207
Creamy Banana Pudding Pie
If you love banana, you are going to love this creamy banana pudding pie. In this video, chef presents the most short-cut way to quicken and simplify the procedure. It is so easy that anyone can prepare this. Watch the video and collect the tips, before you... - 122.494
Creamy Banana Pudding
Nothing can be more creamier!! A banana pudding is a popular dessert which is more than just a banana flavored dessert - its become a tradition. This video shows how to make banana pudding with vanilla layered with bananas, wafers and topped with whipped... - 100.844
Creamy Pumpkin Pudding
Want to treat your family to a sweet surprise? Try this simple yet delicious creamy pumpkin pudding. Watch the chef share her secret recipe to prepare this mouth watering delicacy. We bet you will make it over and over again. - 15.8576
Creamy Pudding
Drain the liquid from the canned pineapple into a saucepan; sprinkle the gelatin over it to soften.
Bring to a boil and stir until dissolved.
Use a blender or food processor to combine with all the other ingredients.
Pour into individual dishes.
Chill until... - 32.2393
Southern Style Creamy Corn Pudding
Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272
Creamy Rice Pudding
Scald the milk in top of a double boiler.
Add the other ingredients slowly, stirring constantly.
Cook, covered, over hot water for 1 1/4 hrs., stirring frequently.
Chill and serve with plain or whipped cream, or Foamy Sauce. - 27.2973
Creamy Chocolate Pudding
Combine sugar, cocoa, flour, and salt in large bowl; mix thoroughly.
Add cold milk and eggs; mix well.
Add to scalded milk in a 2-quart saucepan.
Cook, stirring constantly, over low heat until mixture thickens.
Add butter and vanilla.
Pour into serving di - 32.0276
Creamy Rice Pudding
In medium saucepan, bring 3/4 cup water to boiling.
Add rice and salt; cook over low heat, covered and stirring occasionally, 10 minutes, or until water is absorbed.
Preheat oven to 325F.
Turn rice into lightly buttered 8-1/2-by-1-1/2- inch round baking... - 32.4574
Creamy Coconut Rice Pudding
1. Combine coconut milk, water, and salt in a medium saucepan, bring to a boil. Stir in rice. Cover, reduce heat, and simmer for 25 minutes or until rice is tender and liquid is absorbed, stir gently after 10 minutes. Remove from heat, stir in sugar and... - 24.2729
Creamy Rice Pudding
MAKING
1 In top of double boiler, mix rice and 2 cups of the milk; cook, covered over hot water until rice is tender.
2 Mix in butter.
3 In a bowl, beat eggs; stir in sugar, vanilla, salt and remaining milk.
4 Combine with hot rice mixture, mixing... - 40.4885
Creamy Puddings With Mixed Berry Compote
1. Set the freezer to rapid freeze. Whip the cream until soft peaks form. Fold in the ricotta cheese and half the sugar.
2. Place the chocolate in a bowl set over a saucepan of simmering water. Stir until melted.
3. Remove from the heat and leave to cool,... - 36.8857
Creamy Coconutty Pudding Cake
If you love experimenting on different types of dessert, then here is an ideal choice of recipe. This creamy coconutty pudding cake s going to be a favorite for all your family members. In this video, chef Rosalie takes great care to make this cake soft,... - 136.739
Custard Sauce
GETTING READY
1. In a medium heatproof bowl or jug, tip in the butter
2. Cover the dish and microwave on HIGH for 30 seconds or until the butter has melted
3. Add the flour to the butter and mix well till a smooth paste is formed
4. Microwave uncovered on... - 41.064
Danish Rum Pudding
Combine custard mix and milk.
Cook as directed on mix package.
Remove from heat, stir in rum and lemon juice
Cool for 10 minutes.
Prepare frosting mix as directed.
Fold slightly thickened custard mix into frosting mix.
Pour into greased mold or sherbet... - 33.1794
Lemon Bread Pudding
Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385
Apple Raisin Rice Pudding
Preheat oven to 350°.
Butter an ovenproof baking dish.
In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon.
Scoop into the prepared dish.
Pour the milk into a saucepan, add sugar substitute, and scald.
Do not boil.
Set... - 38.6463
Stirred Custard
In top of double boiler combine eggs, sugar, milk, and dash salt.
Cook and stir over hot (not boiling) water till mixture coats a metal spoon.
Remove from heat and cool slightly.
Stir in vanilla.
Cool completely.
Turn into dessert dishes.
Cover and chill. - 28.2416
Egg Custard
Mix gelatin, sugar, salt, milk and eggs in a casserole.
Beat well until blended.
Make a few slits in top of mixture.
Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens.
Add orange flavored liqueur... - 29.2899
Wine Custard (weinschaum)
Cook custard mix with milk according to directions on package.
Remove from heat and gradually stir in sherry.
Pour into individual serving dishes and chill. - 19.5464
Almond Custard With Apples
Drain apple slices and arrange in attractive serving bowl.
Add almond extract to prepared custard mix.
Pour over apples.
Top with a sprinkling of toasted almonds. - 21.3339
Old-fashioned Custard
1. In a 1 cup glass measuring cup, microwave milk at 100% (high) 1-1/2 to 2 minutes or until very hot but not boiling. In a medium bowl, whisk together egg, sugar and vanilla. Gradually stir in hot milk.
2. Divide egg mixture between 2 (6 ounce) custard cups.... - 25.843
Eggless Custard Sauce
The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172
Cornstarch Custard
The Cornstarch Custard is one of my favorite custard preparations that can be served as a dessert. Prepared with cornstarch, milk and sugar, the Cornstarch Custard are best served on family get together. - 36.0306
Lemon Custard
Beat egg yolks until thick and frothy.
Combine yolks, lemon juice, sugar and salt in double boiler.
Cook over hot water, stirring constantly, until cus- tard coats spoon; chill.
Stir in rind and vanilla.
Beat egg whites until stiff peaks form; fold egg whites... - 35.9566
Coconut Custard
Combine eggs, milk, sugar, coconut extract, and salt, mixing well.
Pour mixture evenly into five custard cups coated with cooking spray.
Place cups in a 13-x 9- x 2-inch baking pan.
Pour hot water to depth of 1 inch into pan.
Bake at 325° for 45 to 50... - 34.1931
Basic Confectioners Custard
Combine milk and vanilla pod in small saucepan.
Cook over medium heat to just below boiling.
Combine flour and sugar in medium mixing bowl, blending well.
Add egg yolks; beat thoroughly with electric mixer.
Remove vanilla pod from milk (dry pod; store for... - 30.0678
Floating Island Custard
Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium sized, heat-resistant, non-metallic bowl; mix well.
Gradually stir in milk.
Heat, uncovered, on roast for 5 minutes or until mixture just about boils.
DO NOT ALLOW MIXTURE TO BOIL.
Stir mixture... - 42.2419
Fresh Peach Custard Dessert
Combine lemon juice and orange juice, sprinkle gelatin over juice, and let stand 5 minutes.
Combine 1 cup sugar and flour in a saucepan; stir in milk.
Bring mixture to a boil over medium-high heat, reduce heat, and cook until thickened, stirring... - 42.005
Pots De Crème
In small saucepan combine light cream, chocolate, sugar, and salt.
Cook and stir over medium-low heat.till blended, smooth, and slightly thickened.
Gradually blend about half of the hot mixture into beaten egg yolks; return to saucepan.
Cook and stir over... - 34.0719