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Creamy Custard Made Without Eggs Recipes
Enjoy our collection of Creamy Custard Made Without Eggs recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Creamy Custard Made Without Eggs recipes.
SL: 68
Banana Custard Pudding
How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761
Creamy Vanilla Custards
1. To prepare strawberries, holding the stalk, dip each strawberry in chocolate to partially coat. Place on nonstick baking paper and allow chocolate to set at room temperature.
2. Place egg yolks and sugar in a bowl and beat for 2 minutes. Place cream in a... - 32.626
Creamy Low-fat Pumpkin Flan
This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244
Mango And Custard Apple Mousse
A velvety creamy fruit mousse, subtly flavoured with custard apple puree and a hint of mint....Now did that rhyme or what :) - 50.2788
Cup Custard
Warm the milk, infusing the lemon rind if used.
Mix eggs and sugar to a liquid.
Pour the warmed milk over the eggs and strain the custard into a pan previously rinsed with cold water.
Cook the custard gently until the eggs have coagulated and thickened the... - 35.5974
Natillas
Separate 3 of the eggs.
Beat the 3 egg whites until foamy, add salt and cream of tartar, and beat until stiff, then gradually beat in 6 tablespoons sugar.
Pour 1 inch of hot water into a 9 by 13-inch baking pan; spoon meringue in 6 balls onto water.
Place in... - 35.704
Apricot Custard Tart
Apricot Custard Tart are an easy to make and delicious dessert apt for those who have a sweet tooth! I made this rich and yummy Apricot Custard Tart for my friends Farwell party and everyone loved it. Go ahead and try it! - 43.1348
Butterscotch Custard
This mock butterscotch custard is a vanilla custard made with sugar and milk along with eggs. A cooked custard, this mock butterscotch is creamy sweet and absolutely delicious. Try it as a simple family desserts on weeknights for fun. - 34.8979
Custard Ice Cream
GETTING READY
1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
MAKING
3. Use a heavy-duty... - 41.3494
Creamy Natillas
In a bowl, make a paste of the egg yolks, flour and 1/2 cup of the cream.
In a saucepan, combine 1/4 cup of the sugar and the salt with the remaining cream and bring the mixture to just below boiling.
Whisk the scalded cream gradually into the egg mixture... - 36.4234
Endive Veloute With Fresh Herbs
This Endive Velout with Fresh Herbs is a dreamy fare ! Try this creamy herbal dip made with chicken and beef stock. Feel free to share your opinion about this Endive Velout with Fresh Herbs. - 32.3353
Mexican Ranchers Eggs
prepare the tortilla baskets preheat your oven to 400°F.make 4 incisions, from the edge in, about 2 inches long in each tortilla at equal distances .
Brush each tortilla lightly with oil on both sides.
Place each one in an 8-ounce custard cup, overlapping... - 42.8199
Riz Al Imperatrice
Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. - 41.7731
Vanilla Cream Sauce
Vanilla Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Vanilla Cream Sauce both mouth-watering and amazingly tempting. - 37.6232
Mini Cream Cheese Flans
FILL two 13 x 9-inch baking pans with hot water to 1-inch depth.
Place twelve 6-ounce custard cups in prepared pans.
COMBINE sugar and water in small saucepan.
Cook, stirring constantly, over low heat for 2 minutes or until sugar is dissolved.
Bring to a... - 39.4842
Grape Cream Flan
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar and egg to make a dough.
Press into a ball and wrap in foil or... - 43.4663
Bavarois Au Chocolat
Bavarois Au Chocolat is a sensous french dessert prepared with cooking chocolate and strong coffee. A cooked dessert, the Bavarois Au Chocolat is creamy and made with gelatin with added eggs.served chilled, it is served with luscious cream oozing out of it. - 41.8125
Chocolate Ricotta Pie
This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding).
Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137
Rum Graham Pie
Preheat oven to 375°F (190°C).
Place graham crumbs and half of brown sugar in bowl; mix together.
Add butter and incorporate well.
Press mixture into 10 inch (25 cm) spring-form cake pan.
Bake 8 minutes.
Remove from oven and set aside.
Pour cold water into... - 43.059
24 Hour Salad
24 hour salad is a mixed fruit salad made with cherries and pineapple. Prepared with added marshmallows, this lovely salad is dressed with whipped cream and chilled for 24 hours before serving. - 43.1287
Orange Marmalade Souffle
Orange Marmalade Souffle is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 43.3297
Apricot Cheese Flan
This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 52.932
Avocado Ice Cream
A very delightful recipe tht can be tried when bored of the mundane ice creams.. - 42.1523
Jjs Yummy Cheese Cake
Just an amazing combination of ingredients that
when cooked and eaten, your taste buds are overwhelmed with delight. - 46.3877
Banana Cream Pie With Chocolate And Nuts
Buy a ready-made pie crust or bake a single pie crust.
In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.
Whisk together until smooth.
Transfer to a medium-size saucepan.
Add remaining milk and egg yolks.
Whisk together and cook over medium... - 39.0862
Crème De Tomato En Croute
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483
French Pastry Cream
MAKING
1. In a saucepan, take honey. Warm it over a very low flame.
2. Add egg yolks to it, one at a time and beating it continuously after every addition. This will turn the mixture into creamy yellow.
3. Add pastry flour and continue to beat until... - 37.7262
Boston Cream Pie
Wow...Cream Pie just got better with all that chocolate,butter & vanilla.This creamy Cream Pie will be one of the best pies that you would have ever made.Try this Cream Pie & tell me if you liked it. - 50.5702
Blond Pecan Fudge
Blond Pecan Fudge has a fine taste. Blond Pecan Fudge gets its taste from evaporated milk mixed with eggs and flavored with vanilla, topped with pecans and nuts. Blond Pecan Fudge is inspired by many food chains around the world. - 37.4889
Sour Cream Cheesecake
This is a very rich and creamy dessert. It just melts in your mouth. Once you taste it, I bet you will be reluctant to share it with others. - 53.6151
Pistachio Phirni - Pistachio Rice Pudding
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384
Plum Pudding Sauce
This plum pudding sauce is made with eggs and cream with cider for flavor. Made for plum puddings, this dessert sauce is a cooked sauce made with extra butter for oodles of creamy luxury for the palate! - 24.156
Marshmallow Ice Cream
The marshmallow ice cream is a cooked vanilla and marshmallow ice cream made with a custard base. Prepaerd with cream and milk along with eggs and added sugar, the marshmallow ice cream is very creamy and utterly luxuriant to the taste. - 35.0984
Honey And Lemon Cream Mold
Beat the egg yolks and honey together until creamy.
Add lemon rind to the half-and-half and heat slowly in a thick saucepan without boiling.
Whisk a little hot half-and-half into the egg yolk mixture and blend this into the hot half-and-half.
Stir over gentle... - 31.9782
Crema Catalana
Heat 3 1/2 cups milk with cinnamon stick broken in pieces and lemon rind.
Bring to a boil and simmer 5-6 minutes.
Separate yolks from whites.
Add half of remaining cold milk to yolks and beat well.
Add rest of cold milk to cornstarch and beat.
Strain boiled... - 33.2415
Floating Islands
1. Place egg whites in a bowl and beat until soft peaks form. Gradually beat in half the caster sugar (a) and continue to beat until stiff peaks form. This will take 7-10 minutes.
2. Place milk and vanilla essence in a saucepan and bring to the boil, then... - 32.035
Australian English Trifle
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701
Caramel Cream Creme Caramel
GETTING READY
1) In a bowl, add the eggs and the extra yolks and beat with a fork, without letting the eggs get frothy
2) Mix in sugar and milk and keep aside.
MAKING
3) In a saucepan, add milk and scald.
4) Place a saucepan over gentle heat and add sugar... - 39.5552
Strawberry Gateau St Honore
GETTING READY
1. For making the pastry for the base: in a food processor whizz the flour, almonds, butter and sugar to fine crumbs.
2. Add the egg yolk (reserve the white for later) and a few drops of water if necessary, then pulse until the dough comes... - 44.6943
Pasta Banana Bake
1 Boil the pasta in salted water for 5 minutes.
Drain and run cold water over it.
2 Whisk the eggs and 75g (3oz) (5/8 cup) of the sugar until thick, light and creamy.
3 Warm the milk and cream and pour on to the egg mixture and stir.
Thicken in a double... - 36.0269
Creme Caramel A L'orange
GETTING READY
1) Grate the orange rind finely and allow it to steep in the orange juice.
2) Warm 4 dariole molds or custard cups but do not butter them.
3) Preheat oven to temperature of 350 degrees
MAKING
4) To prepare the caramel, put ½ cup sugar in a... - 38.3293
Alsace Apple Tart
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar, egg yolk and enough ice water to make a... - 43.9117
Delicious Apple Dessert
GETTING READY
1. Pre heat an oven to 350° F.
2. Grease a 9X6 inch pie die with oil or unsalted butter.
3. Sift flour, salt and baking powder together into a dry and clean bowl.
MAKING
4. Use a medium clean glass bowl.
5. Beat the egg yolks with sugar until... - 46.5815
Persimmon Pudding
GETTING READY
1. Pre heat an oven to 350° F.
2. Grease a loaf tin with oil or unsalted butter. Dust it with flour.
3. Sift flour, salt, soda and baking powder together into a dry and clean bowl.
MAKING
4. Use a medium clean glass bowl.
5. Beat the egg with... - 47.779
Welsh Leek Pie
GETTING READY
1. Preheat the oven to 375 °F.
2. Clean the leeks and chop its green and white parts into 1 - inch pieces.
MAKING
3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it.
4. Stir in leeks and cook over... - 44.3232
Floating Islands
This Floating Islands is a wonderful fruit dessert made using strawberries and milk and flavored with vanilla essence. Pretty much good to serve after any meal for any occasion, believe me, this Floating Islands is one of the easiest desserts you can whip up... - 38.5895
Orange Meringue Pudding
This orange meringue pudding is prepared with whole oranges and sweet milk. Cooked with milk, the orange meringue pudding has added sugar, eggs and cornstarch. Flavored with vanilla, the orange meringue pudding is browned in the oven. - 41.42
Bototie - South African Meat Casserole
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467
Miniature Tartufo
In a bowl whisk together the sugar, the cornstarch, the whole egg, and the yolk until the mixture is combined well and add the milk, scalded, in a stream, whisking.
In a saucepan bring the mixture to a boil over moderate heat, whisking, boil it, whisking, for... - 41.5495
Poppy Seed Cake
GETTING READY
1. In a bowl, cover the poppy seeds with milk and let them soak overnight.
2. Grease three 9-inch layer cake tins with butter and line them with baking paper.
3. Preheat the oven to 350°F before baking.
4. Into a large basin, sift together,... - 47.4973
Beef Consommé
Clarified broths called consommés have been in use since the Middle Ages, taking many forms from simple soups, to displays of excess made from the meat of a wide variety of less-common animals.
A special type of consommé that was boiled solely with tendons... - 43.0453
Creme Caramel
Crème caramel is a delicate and elegant french dessert made with vanilla flavor to it. prepared with milk and sugar with added eggs, the crème caramel is a cooked and baked dessert and great for dinner parties. - 39.7974
Lemon Cheese Cake
This lemon cheese cake is a delightful and light dessert made with a lemon and almond flavored batter. Baked with sugar, flour, eggs, butter, lemon and almond with milk, the lemon cheesecake offers more taste without having a ver high calorie count. - 41.9484
Gateau Saint Honore
1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth.
2. Roll out pastry to a 10-inch round on a lightly... - 43.1937
Coconut-cream Cake
FOR COCONUT-CUSTARD FILLING:
Beat eggs, flour, and sugar in large bowl.
Place half and half and coconut in heavy large saucepan.
Scrape seeds from vanilla bean into pan; add bean.
Bring to simmer over medium heat, stirring occasionally.
Gradually whisk... - 41.554
Rise And Shine Cheesecake
Rise And Shine Cheesecake has a unique name and taste. Rise And Shine Cheesecake gets its taste from crust which is made of eggs mixed with flour and orange, filling which is a combination of cheese cream mixed with eggs and orange juice. Rise And Shine... - 44.6574
Banana Crepe Souffles With Banana Ice Cream
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
MAKING
1) Making the ice cream: In a food processor, add in the frozen banana chunks, vanilla, sugar and half the buttermilk. Spin it for about for 10 to 15 seconds. As the processor is... - 43.635
Melt In Your Mouth Raspberry Cheesecake
Melt In Your Mouth Raspberry Cheesecake has a unique taste. Melt In Your Mouth Raspberry Cheesecake gets its taste from crust made of flour mixed with eggs and lemon, filled with cheese cream, eggs and flavored with vanilla. Melt In Your Mouth Raspberry... - 45.0006
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919
Party Petits Fours
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 15X10X 1-inch baking pan, and line with wax paper; grease paper.
MAKING
3) In a bowl, sift cake flour, 1 cup of the sugar, baking powder, and salt.
4) In a medium bowl, beat the egg whites... - 44.5093
Fruit Snails
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) To make the Danish pastry dough, blend together the fresh yeast with cold water. In case dried yeast is being used, warm the water, dissolve about ½ teaspoon of sugar in it and then... - 45.7958
Višnjak
Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834
Red Velvet Cake With Velvet Frosting
My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2793