This crab bisque recipe is a savory and creamy bisque made with veggies and mushrooms. Flavored with minced parsley and cayenne pepper, the creamy crab bisque is pepped up with the added tomatoes and mushrooms. - 36.894

Crab Bisque has a Extraordinary tasteThe Peppercorn and Heavy Cream gives the Crab Bisque Mouth-watering taste. Must catch it - 31.7469

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

Mix all ingredients together; heat. - 19.9639

Crab Bisque is a mouth watering appetizer recipe. I am sure this tasty and irresistible Crab Bisque will get you a lot of compliments! - 29.0504

The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs... - 39.2976

In 2-quart casserole, blend soups. Stir in milk and cream. Cook at HIGH for 8 to 10 minutes or till boiling. Add crab. Cook, covered, at HIGH for 1 to 2 minutes or till heated through. Stir in wine just before serving. Float butter atop each serving. - 35.6988

Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire. Spread mixture evenly over toast; cover edges completely. Top with cheese. Broil 4 inches from heat for 5 minutes or until hot and cheese melts. Mean while, in saucepan,... - 37.5506

Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182

Drain oysters; reserve liquid. Chop oysters. Pour stock in soup kettle. Add oyster liquid, bread crumbs, onion, celery, salt, and pepper; boil slowly, stirring frequently, about 30 minutes. Process in blender container until onion and celery are pureed;... - 35.7419

Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened. Add artichokes, broth and wine. Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily. Process mixture in food processor or blender... - 41.541

This sherried lobster bisque is a savory and spicy bisque made with vegetables. Finished with a little cream, the lobster bisque is spiced with mace or nutmeg and is herbed with parsley. Seasoned to taste, it can be sided with read rolls and a fresh salad. - 45.8172

Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish. - 30.2182

Place all the ingredients in a glass casserole. Cover. Microwave 5 minutes at HIGH, stirring twice during the cooking. - 27.3407

In saucepan, cook celery with chervil in butter until tender. Stir in remaining ingredients; heat, stir occasionally. Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 29.9566

Saute mushrooms, onion, celery, and carrot in butter in a large saucepan over low heat 2 minutes or until tender. Add chicken broth, salt, and red pepper; bring mixture to a boil, reduce heat, and simmer 10 minutes. Pour vegetable mixture into container of an... - 33.3629

Combine soups; stir in milk and cream. Heat to boiling over medium heat. Add crab meat; heat thoroughly. Add sherry just before serving. Float a chunk of butter on top. - 27.364

Blend soups, milk and cream. Heat just to boiling. Add crab meat, heat. Add sherry. Float butter atop. - 32.262

1 Combine soup, milk, grated onion and curry powder in medium-size saucepan; heat just to boiling over medium heat, stirring often; pour into serving bowl; chill. 2 Just before serving, stir in crabmeat; sprinkle with chopped chives. - 23.8884

This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe. - 31.6173

Put crab meat in a bowl, pour over sherry, and let stand 1 hour. Blend together the tomato and green pea soups, cream, curry, and paprika. Heat slowly, but do not boil. Add the crab meat. Reheat to boiling point - 31.4441

This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762

Crab bisque is a good choice for a side dish. Bisque is usually a broth. This crab bisque recipe had a perfect blend of vegetable soups and crab meat. You will definitely like crab bisque. - 40.7179

Saute onions and crabmeat in butter. Add soups and blend. Add sherry, milk and a lot of parsley. - 25.7146

Combine soups and blend in a 3-quart casserole. Gradually add milk. Add drained crabmeat and salt. Cover with waxed paper. Microwave at HIGH 4 minutes. Stir well. Microwave at MEDIUM 10 to 12 minutes or until heated thoroughly. Garnish with parsley and... - 34.8233

In medium skillet saute onion and green pepper in melted butter until onion is transparent. Add mushrooms; cook for 3 minutes more. Stir in tomatoes; cook again 3 minutes. Add remaining ingredients; heat mixture to a boil, but do not boil. Add more parsley... - 37.7946

In saucepan, cook onion and thyme in butter until onion is tender. Add remaining ingredients except lemon wedges. Heat; stir often. - 29.7641

Place bacon in 1 1/2-quart casserole. Cover. Microwave at High for 4 to 6 minutes, or until bacon is crisp. Drain, reserving 2 tablespoons bacon fat. Place bacon in small dish. Set aside. In same casserole, combine reserved bacon fat, red pepper, onion an - 34.5915

Melt the butter in a large saucepan; then stir in the flour, salt, and pepper. Add the milk and bouillon gradually, while stirring, and cook, stirring, over low heat, until mixture thickens. Add crabmeat, onion and parsley. Cover and simmer over very low heat... - 33.4594

1. Place margarine, carrots, onions and mushrooms in 2-quart casserole. Cover tightly and microwave on high 7 to 9 minutes, stirring after 4 minutes, until carrots are tender; drain. 2. Stir in remaining ingredients except parsley. Cover tightly and microwave... - 31.1129

1. Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add shallots and celery to pan; cook 10 minutes or until softened, stirring occasionally. Add garlic; cook 1 minute. Stir in vermouth; cook 1 minute or until liquid evaporates. Add... - 31.8258

Put crab in bowl and pour over sherry. Soak one hour. Blend remaining ingredients. Heat slowly but do not boil. Add crab. Reheat and serve. - 30.3356

Place all ingredients in blender in order listed, except sherry. Blend about 15 seconds. Heat in double boiler or over direct flame, stirring occasionally. Add sherry to taste. - 27.8379

Measure out 1/4 cup soup; mix with crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings. Place toast or rusks on cookie sheet. Top with crab mixture. Sprinkle with cheese. Bake in a 425° oven 10 to 15 minutes or until hot. Combine... - 38.9352

Shell prawns, remove back vein. In a saucepan melt butter, add peeled and diced onion, chopped carrot and celery; cook, covered, 10 minutes. Add wine, water, rice and undrained, mashed tomatoes. Bring to boil, reduce heat and simmer covered 45 minutes. Remove... - 40.7858

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stirring occasionally. Stir in cream during last hour. - 24.4232

Simmer stock, mushrooms and onion, covered, 30 minutes, adding corn last 10 minutes. Adjust seasonings with sugar, soy and pepper and add crab and reheat. Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands. - 28.5951

In a large heavy saucepan melt the butter until bubbly; saute the chopped green onions until just tender. Stir in the flour and stir constantly to mix into a smooth roux. Gradually stir in the milk and continue to heat while stirring until you have a smooth... - 39.1587

Have you ever been in a situation when you suddenly have people coming over and you have absolutely no time to prepare but still want to serve a somewhat fancy meal to impress them with your cooking skills? Here is a great recipe for an elegant yet super easy... - 137.171

Place frozen broccoli in a colander. Run hot water over broccoli just till thawed. Drain well. In a large saucepan stir together chicken broth, mushrooms, garlic, and drained broccoli. Bring to boiling. Reduce heat and simmer, covered, for 5... - 44.8783

In medium saucepan, cook onion in margarine until tender. Gradually stir in flour and pepper; add wine and reserved clam liquid. Cook and stir until thickened; remove from heat. Blend half-and-half with egg yolk; stir into wine mixture along with clams. Heat... - 37.9923

I have been always wanting to make a lobster bisque and this was my very first attempt. With expert advice from a friend it turned out to be a real delicious treat. Believe me, it is not so difficult to make one. Here’s a recipe that would make it real easy... - 37.2887

Creamy Blueberry Bisque served as the appetizer for the party we organised yesterday and there was not a single person who left without appreciating. Creamy Blueberry Bisque was truly mouth-watering that even we liked it a lot. - 37.7998

Lobster turns out good when cooked in any way- be it in a main or an appetizer. Watch the video showing how to make a lobster bisque with Lobster, vegetables and some seasonings. Total Nirvana indeed! - 78.5546

Blend the shrimp and chowder in an electric blender and blend for 1 minute. (If you do not have a blender push through a sieve) Add cream, sherry, parsley and bring to boil.Serve immediately garnishing with a dot of sour cream and a sprinkling of chives. - 29.0663

Cook 1/2 pound of the shrimp in rapidly boiling salted water with lots of lemon juice 2 to 3 minutes until pink; do not overcook. Dice and reserve. Combine rest of shrimp, milk, half-and-half cream, onion, celery, anchovy paste, bouquet garni and rice. Cover,... - 40.8561

Combine the celery, onion, seasonings, and water in a saucepan. Cook over medium heat until onion is tender. Stir in the potatoes; cover and simmer until potatoes are soft. Add the shrimp; cover and simmer for 3 minutes. Slowly add the milk. Cook and stir... - 32.8772

This Tomato Bisque Supreme sets my mood correct for the coming meal course regardless of the state in which it was. This creamy crab soup is a must try dish. Feel free to share your views on this Tomato Bisque Supreme with me ! - 22.8237

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. - 28.1491

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Simmer slowly until piping hot. - 22.373

In 2 qt glass dish combine all ingredients except salt and pepper. (Microwave (high) 3-4 minutes, stirring once. Season. - 21.3308

In a large saucepan, simmer the stock, mushrooms, onions, and carrots for 20 minutes. Add corn and simmer 10 minutes more. Slowly bring to a boil and stir in the egg. - 28.4752

Mix the crackers with the butter. Reserve 2 tablespoons of crackers and press the remainder in the 9 x 13 pan. Mix together the Cool Whip, Eagle Brand milk and lemonade. Pour over the cracker crust. Sprinkle the reserved crackers over the top. Chill for at... - 27.1828

In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine. Bring to a boil; reduce heat so mixture simmers gently. Cover and simmer until rice is very soft, 25 to 30 minutes. In a blender or food processor fitted with a... - 42.7836

1 In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and gingerroot and cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the... - 29.8796

This shrimp bisque prepared with green onions is a light and refreshing seafood soup. Cooked with a half and half base, the shrimp bisque has butter in the making along with chicken broth. Flavored with lemon peel and spiced with red pepper and garlic, this... - 48.0704

California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family! - 33.2725

Wash mushrooms and chop finely. Put in saucepan, add water, onion and 2 tsp salt. Simmer 30 minutes. Pour into sieve, saving liquid, and pressing through mushroom pulp to make a puree (or use blender if you have one). There should be about 2 cups of the... - 42.2842

1. Wash the mushrooms and cut off the stems. Slice six caps and reserve. Discard any dried ends from the stems. Grind or chop the remaining caps and stems very fine. Simmer, covered, in the broth with the onion thirty minutes. 2. Saute the reserved sliced... - 34.0905

Saute onion, celery and shallots in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes. Gradually add cream, stock and wine; cook and stir until smooth and slightly thickened. Melt butter until bubbly, add lobster and cook rapidly, stirring,... - 38.4917

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

1. In 4-quart Dutch oven over medium-high heat, in hot olive oil, cook shrimp shells until pink, stirring constantly with slotted spoon. Discard shells, leaving flavored oil in Dutch oven. 2. Add shrimp to oil and cook over medium-high heat, stirring... - 37.918

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

Peel and cube the sweet potatoes. Put into a saucepan, add the celery, and cook, covered, in a small amount of water 10-15 minutes. Meanwhile, peel, core, and chop the apple. Melt the butter and, when hot, add the shallots and saute 1 minute. Add the apple... - 43.4187

In a large skillet, combine the zucchini, green peppers, onions and 2 tablespoons of the stock or broth. Cover and cook over medium-low heat about 10 minutes or until the vegetables are tender, stirring occasionally. (If necessary, add more stock or broth... - 35.2745

Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.752

Heat 1 qt. oysters or clams gently in their own juice until cooked. Press through a fine sieve. Add to Cream Soup base with a speck of cayenne and cook 15 min. until thick and creamy. Serve at once, garnished with chopped parsley. - 18.1668

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109

Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5781

A classic indulgence, this creamy crab dip is as good as it gets. Ready in minutes,it makes a decadent platter when served with chips.Even though a dip, it is a sure shot head turner when you are entertaining. - 14.1381

Remove and discard cartilage from crabmeat; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half and half; cook over low heat, stirring constantly, until thickened... - 34.5005

In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat. Refrigerate for 3 to 4 hours before serving to blend flavors. - 30.5307

1. Preheat oven to 350°F. Spray 2-quart square baking dish with nonstick cooking spray. Cut crabmeat into bite-size pieces. Cook pasta according to package directions until al dente. Drain and set aside. 2. Meanwhile, melt 1 tablespoon margarine in large... - 34.5576

Steve shows you how to make a super easy salad which is flavored so fine! Crab, avocado and layered tomatoes with some cheese! The demo is shown very well with clear cut instructions! - 115.967

Melt butter in a 2 quart saucepan. Stir in flour. Cook until bubbly. Add half and half. Cook until thickened, stirring constantly. Reduce heat and cook 2 minutes longer. Gradually stir 1/2 cup hot mixture into beaten yolks. Stir egg yolk mixture into hot... - 41.4663

Cook noodles according to package directions; drain. Meanwhile, prepare Crumb Topping. Set aside. In a 1 quart casserole combine celery, green pepper, green onions, and 1 tablespoon water. Cook, covered, on 100% power (high) for 3 minutes or till tender;... - 40.4877

Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add... - 22.2724

Crab louis is a creamy crab recipe. Made with precooked crab meat, the crab louis is served over lettuce with eggs and tomatoes for garnish. Dressed with the cream and mayo dressing, it makes a simple yet great lunch for seafood lovers. - 30.9943

This crab stew is a lovely seafood stew recipe. Herbed and cooked with cream, the crab stew has mushrooms and tomatoes in it. Brandied to taste, the crab stew is spiced with cayenne and can be served with dinner bread rolls. - 36.7572

Blend soup and mayonnaise. Add green pepper, pickle, onion, horseradish, lemon juice, Worcestershire and crab; chill. Spoon into avocado halves. Arrange on salad greens; garnish with lemon wedges. - 32.2667

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat.... - 110.411

Heat butter in a large saucepan. Add onion and green onion and cook until soft. Stir in the chicken broth, celery, carrots, salt, pepper, thyme, bay leaves, and halibut. Simmer about 25 minutes, or until vegetables and fish are just tender. Blend 1 cup milk... - 44.0857

Melt 3/4 C. butter in 6 qt. pan. Blend in flour and cook 3 minutes. Drain liquid from clams and stir into roux. Sir in half-and-half, milk, and cook until thickened. Saute finely chopped onions in remaining 1/2 C. butter. Add seafoods and heat. Add to soup... - 39.4059

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Whether you are looking for an appetizer, a first course, or a side dish to add variety to your dinner fare, this easy, impressive French style soup will get you going. With this recipe by Ryan Karcher, even you can whomp up a pot of deliciously satisfying... - 97.5745

This Mushroom Bisque is one of the best mushroom soup dishes that I've ever tasted ! Try out this creamy mushroom French soup and tell me if you've enjoyed it ! Your suggestions for this Mushroom Bisque are welcome ! - 30.3121

Combine the seasoning mix ingredients in a small bowl. Place the creamy mixture ingredients in a blender and puree until smooth and creamy. Set aside. Puree 1 cup of the onions, 2 cups of the corn, 1/2 cup of the apple juice, and 1 tablespoon of the seasoning... - 39.268

Chicken liver bisque is a creamy saucy side dish which can be served with any main course. Bisque is usually puree or cream of meat or vegetables. Chicken liver bisque is bit different from bisque and can be served as an appetizer or side dish. - 49.8855

Easy tomato cheese bisque is a savory and light bisque made with tomato juice and cheese soup. Spiced with mustard and twisted with a hint of worcestershire sauce, the easy tomato cheese bisque is cooked with rice in it. Creamy and delicious, it makes a great... - 40.8462

Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 42.8895

This freeform lasagna, with shrimp and scallops in a lobster bisque will transport you to a fancy restaurant and will “wow” your guest with its rustic elegance. It is nothing like the traditional Italian-American lasagna — with all of that long-cooked... -

In work bowl roughly chop the carrot, onion and herbs. Saute in the butter. If using whole crayfish, split the crayfish into halves, remove the coral, the creamy parts and the liquid, squeeze through a sieve and reserve. Add the split crayfish (or fresh... - 43.8552

Seafood Newburg is the answer for your prayers for an exquisite and simple seafood dish for your dinner. Yu can serve this tasty and unique Seafood Newburg for any occasion. Trust me you will love it! - 45.3339

Crab Meat On Holland Rusk this is one of my masterpiece recipes and the favorite for the kids at home. If you love the flavor of crab meat, you will sure go for this yummy Crab Meat On Holland Rusk. - 35.2513

1. Combine the sour cream and mustard in a medium-sized bowl. Fold in the crab meat and scallions. Transfer the dip to a serving dish, cover, and chill for several hours. 2. Just before serving, sprinkle the dip with paprika. - 24.2331

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3885

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a... - 32.3393

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.5196

Bring crab, salt, pepper, butter, and milk to slow simmer; let simmer very slowly 10 minutes. Add cream and sauces; bring to boiling point, but do not boil. Stir as little as possible so as not to break up crab meat. Add sherry; let stand just a... - 35.5719

If necessary, remove cartilage from crabmeat. In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well. Add chopped cooked egg whites, crabmeat, diced cucumber and toss. Refrigerate, covered, until well chilled, about... - 29.564

In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes. Strain. If necessary, add water to make 1 cup. - 30.4581

In small bowl, melt the 2 tablespoons butter at HIGH for 30 seconds. Toss crumbs and cheese with butter; set aside. Spread almonds in pie plate. Cook at HIGH for 3 to 4 minutes or till golden, stirring once. Stir almonds into crumb mixture; set aside. In... - 40.9272

1. Dip the crabs in flour. In a skillet heat the butter, add the crabs and Worcestershire sauce and cook until the crabs are delicately browned and crisp on the edges, about three to four minutes on each side. Remove the crabs to a hot serving dish and... - 22.71

Drain and shred crab; remove tendon. Mince water chestnuts and drain on paper towels. Combine all ingredients and blend; refrigerate. - 24.2027

Flake crab meat and remove any cartilage and shell. - 26.5797

Combine crab meat, olives, celery and cucumber. Moisten with mayonnaise, blend in salt and lemon juice. Spread on slices of bread. - 28.5928

Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl. Process green pepper. Add remaining ingredients except tomatoes. Assemble Mixer. Mix at LOW then at MEDIUM-LOW until well combined. Cover bowl and chill for 2 hours. Fill each tomato with... - 32.0579

It is equally delicious made with lobster. - 40.0638

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.4372

Preheat oven to 450F (230C). Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside. Melt 2 tablespoons butter or margarine in a medium saucepan. Add onion; saute about 5 minutes. Blend in flour, red... - 41.6708

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283

1. Order crabs cleaned or, with kitchen shears, cut across crab 1/4 inch behind eyes; discard. With fingers, remove the fiat pointed appendage (apron) on the underside. Fold back but do not remove top shell from one of the points. Pull off spongy gills... - 28.7757

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.2084

Flake crabmeat; remove cartilage. Set aside. Melt butter or margarine in a large saucepan. Stir in flour. Stirring constantly, cook until smooth and bubbly. Slowly stir in milk. Continue stirring until mixture thickens slightly. Stir in half and half, flaked... - 41.0988

Crabmeat tetrazzini is another easy and simple dish. Tetrazzini is a dish made using meats but not red meats like seafood and poultry. What makes crab meat tetrazzini interesting is that is has delicious crab meat, mushrooms and creamy sauce. - 45.2059

Crab delectable is rich tasting crabs in a platter. This salad is just delicious and you can try adding one cup cooked elbow macaroni for added flavor. Check out the recipe of the juicy n creamy Crab Delectable. - 31.2139

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

In a blender combine non-fat cottage cheese, cream cheese, mayonnaise, and lemon juice. Remove from blender and mix in seafood. Cover and chill. - 22.6504

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375°F 15 minutes. - 25.9185

Wash the fresh mushrooms and remove stems. Cover the stems with the cold water, add tne onion sliced and 1 tsp. salt. Boil 20 minutes, drain, reserve liquor and measure it. Slice mushroom caps and saute in 2 tbsp. fat until tender. Melt 6 tbsp. fat in the top... - 41.8292

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

Rarely do we come across a Christmas recipe that uses seafood as the main ingredient. This is one video to watch if you want to try out a seafood dominated recipe for Christmas which is elegant as well as easy to prepare. Chef Russel demonstrates the recipe... - 132.648

Mix all ingredients together and fill miniature cream puffs with crab filIing and refrigerate. - 23.6507

Prepare creamy dressing. Combine rice, onion, tomato, celery, and dressing. Gently mix in crab and season to taste with salt and pepper. Cover and chill. To serve, line a shallow salad bowl with lettuce leaves. Mound salad mixture on top and garnish with... - 33.4363

Melts make a healthy and quick snack when hunger strikes. You can almost use anything handy to make melts, while in this video Rob Barrett shows how to make 3 types of melts using different meats. You can whip them up and enjoy as an evening snack. - 121.952

Maryland Deviled Imperial Crab is a creamy crab recipe. Cooked with cream sauce and brandied, the maryland deviled imperial crab is spiced with mustard. Baked in the oven and broiled for a browned top, this is a great seafood recipe. - 42.3005

Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate. Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655

Preheat the oven to 350 degrees. Combine the cream cheese, butter, garlic and salt in a bowl and mix until creamy. Stir in the crab meat and chiles. Arrange the mushroom caps hollow side up on a baking sheet and stuff with the crab mixture. Bake for 15 to 17... - 30.6157

Make the aspic with unflavored gelatin and leave until cool and just setting. Grate the cheese . Chop the crabmeat finely . Add the aspic jelly, egg yolks, sherry, lemon rind and juice, cheese, catsup and Tabasco sauce. Continue processing until smooth and... - 37.911