1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7375

Cut fresh corn off cob. In covered saucepan cook fresh or frozen corn and zucchini in a small amount of boiling, lightly salted water for 3 to 5 minutes or just till tender. Drain. Combine cottage cheese, sour cream, Parmesan cheese, salt, and pepper. Pour... - 28.9959

Bring broth to a simmer in a large saucepan. Add zucchini and onion; cover and simmer 2 minutes. Stir in corn, salt, and pepper; cover and simmer 2 minutes. Place one-third of corn mixture in a blender; cover and process until mixture is smooth. Repeat... - 33.3972

Creamy Polenta With Fresh Thyme is a different and enjoyable way to serve polento. I served this Creamy Polenta With Fresh Thyme to my dad who hates polenta but he absolutely loved it. You will like it to! - 34.3676

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

Cut kernels from corn and set aside. Cut cobs into several pieces and set aside. Lightly brown onion and garlic in oil, add stock, parsley, oregano and cut-up cobs. Bring to boil and cook 5 minutes. Discard parsley, oregano and cobs. Add reserved corn kernels... - 42.502

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

The zucchini and corn preparation is am easy and savory prepration cooked in butter sauce. Microwaved with corn green peppers and salt in butter sauce, the zucchini is served hot and goes well with rice or soft steamed bread. - 28.8399

Slice zucchini in 1/2 diagonal slices. Saute onion in butter until tender. Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender). Add tomatoes and corn and cook uncovered for 5 minutes on low heat. Place in shallow... - 33.4775

Cook zucchini, onion, seasonings and herbs in stock until vegetables are tender. Strain, reserving the stock, and puree vegetables. Melt butter until bubbly, add flour and cook, stirring, 3 minutes. Gradually add milk and the reserved stock; cook and stir... - 36.5892

In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to... - 26.1203

Creamy corn is a savory corn recipe made with cottage cheese. Herbed with chives and made savory with a hint of mustard, the creamy corn recipe is a baked preparation and is quite easy to prepare. - 28.5475

For all Southern food fans -this classic Southern USA recipe is a great side with chicken dishes such as broiled or roasted chicken. Beginning with info on wild life amid the Great Smoky Mountains National Park in the video watch the chef make this creamy and... - 116.373

The creamy zucchini soup is a lovely and flavorful soup made with zucchini and onions. Cooked in milk and herbed with parsley, the creamy zucchini soup is herbed and spiced with a hint of garlic. - 30.0671

Sprinkle salt on the zucchini slices, put some weight on them to drain out the excess water. Keep it this way for 30 minutes. Dry the zucchini slices thoroughly with a clean cloth. Heat the olive oil in a large frying pan so as to hold all the zucchini slices... - 37.8262

1. Cut zucchini lengthwise into halves; scoop out pulp, leaving 1/4-inch (6-mm) thick shells. Chop pulp; reserve. 2. Heat the water in large saucepan over high heat to boiling. Add zucchini shells; simmer over medium-high heat 3 minutes. Drain and immediately... - 35.9097

1. Combine corn, scallions, zucchini, red pepper, and celery in a glass bowl. 2. Combine parsley, garlic, pepper, sugar, cumin, mustard, and cider vinegar. 3. Toss dressing with vegetables. 4. Cover and chill for at least 2 hours. - 36.817

Combine all ingredients except milk in saucepan. Bring to a boil, reduce heat. Cover; simmer for 10 minutes or until zucchini is very tender. Cool slightly. Place half the mixture in blender container; puree until smooth. Repeat with remaining mixture. Return... - 33.8108

Creamy Corn And Cucumber is a yummy treat for your taste buds. I love this dish, especially because it can be prepared easily and it tastes great. Try the Creamy Corn And Cucumber yourself and you will understand - 24.0186

In a saucepan, combine the cream cheese, milk, butter, and onion salt. Stir over low heat till cheese melts. Add corn; heat through and serve. Garnish with parsley or paprika. - 21.7521

In saucepan combine cream cheese, milk, butter and onion salt. Stir over low heat until cheese melts. Add corn, heat thoroughly and serve. Garnish with parsley or sprinkle with paprika. - 22.6611

In a skillet, combine cream cheese, milk, butter or margarine, and onion salt. Stir mixture over low coals till cheese melts. Add corn; heat through and serve, garnishing with parsley or a sprinkle of paprika. - 21.355

Creamy Baked Corn is an amazing vegan dish that is sure to get yor vegan friends rushing to the table! I served it at the last party I hosted and the guests loved it. Try this Creamy Baked Corn recipe and you will understand why. - 46.976

Saute onion in butter or margarine until tender. Stir in corn and pimiento; heat through. Add flour and seasonings; stir in sour cream. Heat to serving temperature, but do not boil. Spoon into serving dish and garnish with sliced stuffed olives, if desired. - 31.8247

It is unbelievable that you can cook such yummy dishes out of your kitchen cabinet. Creamy corn soup is one of those dishes which is easy to prepare but delicious and nutritious in taste. This American appetizer can be a part of your meal and can be served... - 64.9272

Most of us know how to make polenta with cornmeal that cooks into a mush, but here is Chef John’s recipe using corn in three different ways to make polenta. He uses dried and ground, which of course is the Polenta part and then uses fresh corn, but cooked... - 128.794

Saute onion and green pepper in butter until tender. Stir in remaining ingredients, cover and simmer 8 to 10 minutes or until zucchini is crisp-tender. - 25.3251

Using a large, heavy-bottom saucepan or skillet, saute onion, green pepper and then zucchini in butter for a few minutes, stirring to coat vegetables with butter. Add water, cover pan and simmer for 5 minutes. Add tomato and corn and cook another 5 minutes or... - 31.8161

Preheat oven to 350°F . Butter 1 1/2-quart baking dish. Melt butter in large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Stir in zucchini and garlic, blending well. Mix in chilies and water Reduce heat to medium, cover and... - 43.6596

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, bell pepper, onion, and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to... - 26.3245

Cook zucchini in boiling salted water until just tender, about 6 minutes. Drain squash, cut in chunks, and combine with the corn and eggs. Meanwhile, saute onion and green pepper in butter until golden brown, about 5 minutes; add to the other vegetables with... - 40.2347

A wide frying pan, melt butter over high heat. Add zucchini, corn, bell pepper, onion, and garlic. Cook, stirring, until vegetables are tender-crisp (about 5 minutes). Season to taste with salt and pepper. - 26.869

Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomatoes, onions, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste - 32.2349

Combine zucchini, water or broth, salt and marjoram. Cover and simmer gently until tender but not mushy, about 10 minutes. Meanwhile, in deep saucepan or soup pot, cook bacon until crisp and drain on paper towels. In 2 tablespoons of the drippings (or... - 39.3278

Place ingredients into pressure cooker in order given. Close cover and set pressure control in place. When control jiggles gently, cook for 3 minutes. Cool cooker at once under running water, Put in serving dish and dot with butter. Serve. - 33.8161

Saute first 3 ingredients in butter in a skillet. Cover, reduce heat to medium, and cook 3 minutes. Stir in corn and tomato, cover and cook an additional 5 minutes or until vegetables are crisp-tender. Add salt and pepper, tossing gently. Sprinkle with... - 30.636

Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a muffin pan coated with... - 34.892

1. Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. 2. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans... - 31.8364

Mix zucchini, corn, salt and pepper in 1-quart microwavable casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. Sprinkle with cheese. Let stand covered 1 minute. - 23.4174

GETTING READY 1) With stiff vegetable brush, scrub zucchini very well, but do not pare. 2) Cut zucchini, on the diagonal, into slices 1/2 inch thick. MAKING 3) In a large skillet, heat butter or margarine and saute onion until tender, about 5 minutes. 4) Add... - 41.6853

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Make a well in the center. In another bowl, whisk together milk, egg and melted margarine. Add to dry ingredients, stirring just until moistened and blended. Do not overmix. Stir in... - 39.3929

1. Prepare zucchini for Summer Squash, cutting into cubes. Mix zucchini, corn, salt and pepper in 1-quart casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. 2. Sprinkle with cheese. Cover and let... - 21.685

Zucchini is one of the most versatile vegetable around. And Betty makes a delicious, budget-friendly and fall-favorite dinner with just a handful of ingredients and loads of zucchini. This delightful Southwestern side dish makes for a great Tex-Mex recipe.... - 100.936

In top of double boiler, over boiling water, combine onion and margarine. Cook about 10 minutes or until onion is tender. Stir in remaining ingredients. Transfer vegetable-cheese mixture to a 2-quart casserole. Cover and bake at 375°F. for 30 minutes. Divide... - 34.0501

Cut corn from cobs (about 1 1/2 cups). Cook and stir onion and garlic in bacon fat in 10-inch skillet until onion is tender. Stir in corn and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, 10 to 15 minutes. - 34.0776

Combine zucchini, corn, and dillweed in 1 1/2-quart microproof casserole. Dot with butter. Stir to mix. Cover and cook on HI, 6 to 7 minutes, or until hot, stirring once. - 23.4462

Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in... - 34.6982

MAKING 1)In a bowl, beat eggs lightly and add milk slowly. 2)Then, add corn, salt and pepper and beat. 3)Take a buttered dish and dot with butter. 4)Bake in 375 degrees for 50 minutes. SERVING 5)Serve the creamy corn custard immediately. - 37.4917

Have you ever been in a situation when you suddenly have people coming over and you have absolutely nothing fresh in the house and no time to prepare, but still want to serve a somewhat fancy meal? Here is a great recipe for an elegant yet super easy first... - 114.727

Creamy Corn Dip is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Creamy Corn Dip and let me... - 40.1106

Creamy Corn Chowder is a unique soup with an addictive flavor! The Creamy Corn Chowder is simply too tasty to resist. Try it! - 37.9581

In medium saucepan melt butter. Add celery and onion. Cover and cook till vegetables are tender, about 10 minutes. Stir in corn, olives, and dillweed. Heat through. Turn into serving bowl. Sprinkle with paprika. - 30.4003

Put corn in a medium-size saucepan with a little water and simmer a few minutes until tender. Drain corn, put in a blender or food processor and process until soft but not too smooth. In a medium-size saucepan blend cornstarch with half and half, add corn... - 30.893

A nice hot bowl of creamy corn soup on a cold winter day will warm your heart and soul. This soup makes a delicious and nutritious meal. Whole sweet corn added to a cream soup base with onion, potato, mushrooms and green pepper, cooked in a chicken broth. - 90.9355

Combine soup, onion, and pepper. In 1 quart casserole, arrange alternate layers of corn, soup mixture, and crackers; dot with butter. Bake in a 400° oven 25 minutes. - 24.7803

Sweet corn is most often used to make soups, appetizers or curries. Watch chef Wes showing how to make sweet and creamy corn preparation using grilled sweet corn and thick cream. Good as it is with garnish or as a side as well. - 92.3189

Cook bacon until crisp. Lift out of pan, drain, cool and crumble. Drain all but 1 tbsp.drippings from pan. Add 1 tbsp.butter and heat. Add onion and corn and cook gently until very lightly browned. Add potatoes, soup, milk, cream, salt and pepper and bring to... - 36.2651

In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over the salad and toss to coat. Cover and refrigerate the salad for 30 minutes or until chilled. - 34.2565

In 2-quart casserole dish, combine butter and celery. Heat at medium 2 to 3 minutes; stir in flour, chives, salt and pepper. Gradually add milk, stir until smooth. Heat at medium 5 1/2 to 7 1/2 minutes, or until soup is slightly thickened; stir twice. Add... - 41.9741

1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well. 2.... - 29.2605

1. Cut corn kernels from cobs with knife; scrape cobs with spoon to remove pulp. You will need 4 cups (1 L) kernels and pulp. 2. Combine corn, stock and salt in 3-quart (3-L) saucepan. Heat to boiling; reduce heat to low. Simmer, covered, until corn is... - 35.551

Place the stock in a large saucepan over medium heat. Add the peppers, scallions, and shallots. Cook, stirring frequently, until the peppers are crisp-tender, about 3 minutes. Add a bit of water, if necessary, to prevent scorching. Stir in the flour and cook... - 38.4752

1. Place chicken on a plate, cover and cook for 5-7 minutes on high. Shred and put to one side. 2. Combine stock, ginger, corn and shallots in a large casserole dish. Cook for15-18 minutes on high. 3. Mix corn flour and water to a smooth paste, add to soup... - 28.8094

1 Dice salt pork finely; sauté slowly in kettle 15 minutes, or until crisp and golden; spoon from kettle with slotted spoon; drain on paper towels; save for Step 3. Pour all fat from kettle, but do not wash kettle. 2 Sauté onion and celery in butter or ma - 29.9434

Corn Lovers! Here is another great corn recipe for you. Creamy Corn Salad is a combination of corn with some crisp and fresh veggies. The creamy dressing provides a nice contrast to the crispiness of the vegetables. You can make it as light or heavy as you... - 137.827

1. Put butter and green pepper into a 1 1/2-quart glass bowl. Cook uncovered in microwave oven 1 minute at HIGH. 2. Add flour, salt and red pepper to mixture in bowl; stir. Blend chicken broth into flour mixture. Cook uncovered in microwave oven 4 1/2 to 6... - 29.9151

. - 38.2314

Why go for a store-bought soup when you can whip up a wonderful soup fest at home with this lip-smacking good and hearty creamy corn chowder. Betty's version of this classic delight is not just light and creamy, but also quick and easy. Tune into this recipe... - 96.7605

Cheese and corn are a match made in heaven, and this creamy, cheesy and this corn and cheese dish is nothing less. Betty's version of this delightful dish is a breeze. Just try emulating the recipe as shown in the video and get whomping this treat at home... - 87.9105

This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue. - 32.7157

Adapted from Sharp Microwave and Convection Cookbook. - 35.5179

Think cooking chowder at home is a tough task? Well, this video will surely change the way you think, forever! Watch as Lynn details an easy recipe to make yummy chowder at home, without any hassles! - 104.234

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

Check out this interesting video that shares a super simple recipe to make creamy corn pepper and yam chowder with salsa. The video is impressive and would definitely add a special touch to your menu. Watch this video and pamper your family with this... - 143.643

Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

Steam celery for 5 minutes; add zucchini slices and steam until zucchini is barely tender. In the meantime, put milk, cream cheese, and flour in blender; whirl until smooth. Combine with vegetables in teflon saucepan. Cook over low heat, stirring gently,... - 34.7321

Cut zucchini into halves lengthwise. Sprinkle 3 halves with desired seasoning. Spread butter on remaining 3 halves. Place seasoned and buttered halves together; cut crosswise and wrap individual servings in heavy-duty foil. Grill zucchini, on uncovered grill,... - 24.2973

Scoop out center of each piece of zucchini to about halfway down on one end; set aside. Combine butter and red pepper in a 1-quart casserole. Microwave at high (10) 1 to 2 minutes or until pepper is crisp-tender. Blend in flour. Gradually add half & half,... - 40.8491

Combine squash, onion, and broth in a 2-quart pan. Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes). In a blender or food processor, puree soup until smooth, a portion at a time. Whisk in sour cream (or... - 35.0228

Turn back corn husks; do not remove. Remove silks with stiff brush; rinse corn under cold running water. Lay husks back into position. Roast ears, on covered grill, over medium-hot briquets about 25 minutes or until tender, turning corn often. Remove husks... - 21.5911

In a 1 1/2 quart bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten egs, salt and pepper. Stir until thoroughly blended. Lightly butter a 2-quart casserole. Pour 1/3 of corn mixture into casserole. Cover... - 31.793

Zucchini Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Zucchini Casserole is a dish that you will surely love to talk about with us. - 38.6513

Stuffed Zucchini is simply yummy in taste. The shallots with ege gived the Stuffed Zucchini a yumlogical taste. - 42.7582

In a large skillet, combine the zucchini, green peppers, onions and 2 tablespoons of the stock or broth. Cover and cook over medium-low heat about 10 minutes or until the vegetables are tender, stirring occasionally. (If necessary, add more stock or broth... - 35.2745

Put the zucchini (courgettes) in a dish with 1/4 cup (41/2 table spoons) of water. Cover and microwave on HIGH for 10 minutes. Put the onion, garlic and butter in a small dish. Microwave on HIGH for 3 minutes. Put the zucchini (courgettes) in a strainer... - 43.7639

Put the shallots into a casserole with the butter, cover and microwave on HIGH for 2 minutes. Add the zucchini (courgettes) to the casserole, cover and microwave on HIGH for 4 minutes. Mix together the beaten eggs, tomato juice, sour cream (creme fraiche) and... - 38.1857

Zucchini Ramekins has a lovely taste. The Sour cream and parmesan cheese gived the Zucchini Ramekins a velvety taste. - 43.8313

Zucchini With Gruyere Cheese has a mouth filling taste. The Lemon juice gived the Zucchini With Gruyere Cheese sharp and bracing taste. - 44.0389

In 8-inch nonstick skillet heat oil; add onion and garlic and saute until onion is translucent. Add zucchini and saute, stirring constantly, until softened, about 5 minutes. Transfer onion mixture to work bowl of food processor; add salt, pepper, and lemon... - 26.2466

You can substitute zucchini with your favorite meat. I was making it for some of our vegetarian friends, and hence didnt experiment much :) - 50.6788

Zucchini With Parmesan Cheese is an astounding appetizer. The Lemon juice gives the Zucchini With Parmesan Cheese a piquant and invigorating taste. - 39.2189

Zucchini Flan has a divine taste. The sugar and curry powder gived the Zucchini Flan a perfect taste. - 44.9367

Put the zucchini (courgettes) in a small casserole. Cover and microwave on HIGH for 5 minutes. Use 1 teaspoon of the butter to grease the base of a round dish. Rinse the whiting fillets under cold running water and pat dry on kitchen paper. Cut into 4 equal... - 41.1293

–  Slice zucchini finely and season with salt. Put in a sieve and let drain for thirty minutes. –  In a stove-top casserole, melt butter, then add onions, zucchini and garlic. Cover and cook over low heat for 10 minutes. –  Add chicken stock, tomato... - 34.8778

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03

Like to have this for a light dinner. Can make it in no time - 37.7191

1. In 4-quart saucepan over medium heat, in hot butter or margarine, cook potatoes, celery, green pepper, onion, and salt until vegetables are tender, about 10 minutes, stirring often. Stir in flour and paprika; cook 1 minute. 2. Stir in water and bouillon;... - 30.4593

Corn and lima beans is a fresh and nurtitious vegetable recipe. Broth cooked with baby lima beans and whole kernal corns, this recipe is flavored with a dash of sour cream and served warm as a side. - 27.9928

Learn how to make a deliciously satisfying vegetarian meal using polenta (corn meal), fennel, leeks, onions, and mushrooms. Prepare the dish and it will leave you saying "That's Vegetarian!" - 45.0752

Cheese Grits is a southern favorite side dish. Watch Dave of BBQMyWay turn the southern classic into a restaurant-style dish using ingredients right out of your pantry cupboard. The smoked gouda adds a bit of smokiness like bacon does in the classic version... - 90.7189

Place beans and water in a 2 qt.glass casserole dish. Cover and microwave 18 to 20 minutes, stirring twice during cooking. Drain. Toss beans with cheese, oil, vinegar and seasonings. Cover and microwave 1 to 2 minutes. - 34.7202

If you are looking for a freeze-now, serve-later fancy dinner recipe, then creamy polenta could be your bet. Rich and hearty, this classic corn dish could be the perfect foil for your fish, meat, chicken or vegetables. A fantastic way to whomp up a comfy... - 87.565

Would you not like to tell people that being vegetarian can be fun? Here is an extremely easy recipe that is fun to eat. Watch this video and see why we say that. The video shows a recipe of polenta with caramelized onions and fennel. - 148.051

Heat 12 inch skillet over medium high heat until hot. Add sausage meat and cook until browned, about 10 minutes, stirring frequently to break up sausage. With slotted spoon, remove sausage from skillet to bowl. Discard all but 1 tablespoon sausage drippings... - 39.1366

Boil the stock in a large saucepan, then stir in the polenta. Stir for 5-8 mins then, once thick and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and serve. - 25.8207

Mix all ingredients and pour into casserole. Bake 30 minutes at 350 degrees. - 18.4502

Preheat oven to 350 degrees. In a large bowl, stir together all ingredients. Pour into a greased square casserole dish. Bake for 55 minutes. Alternative directions: Bake for 45 minutes. Top with cheddar cheese and bake for an additional 5-10 minutes or until... - 25.2639

Cut corn from cob; set aside. In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings. Add corn, milk, sugar, salt, and pepper to reserved drippings. Cover and cook 15 to 20 minutes, stirring occasionally. In screw-top jar shake... - 34.3649

Mix together the flour, baking powder, soda, salt, and sugar. Place eggs in a medium-sized bowl and beat with electric mixer 30 seconds or so until frothy. Add 6 tablespoons milk and all dry ingredients. Stir and add whole kernel corn and creamed... - 41.1148

Cook green pepper and onion in the 2 tablespoons butter till tender but not brown. Add 2 cups of the bread crumbs, cream-style corn, whole kernel corn, eggs, and salt; mix lightly. Spoon mixture into an 8x1 1/2-inch round baking dish. Combine the remaining... - 36.9552

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Wash Zucchini well. 3. Chop the ends. MAKING 4. In a pot of boiling salted water, cook zucchini for 7 minutes. 5. Remove zucchini from water and lengthwise cut into half. 6. Using a spoon, scrape... - 41.1029

This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3694

Fresh corn Maque Choux is a creamy and soothing corn stew made with added red peppers. Cooked in a sauce pan with a chicken broth and cream base, the Maque Choux has egg in it. Flavored with a dash of tabasco and seasoned to taste, the fresh corn maque choux... - 45.7662

Cook onion in butter in a saucepan until onion is soft. Put onion and a small amount of stock into an electric blender. Add 2 cups corn and tomato halves; blend until smooth. Turn puree into saucepan and mix in remaining stock. Season to taste with salt and... - 35.329

Melt butter in a large saucepan. Add onion and cook until soft. Add corn, tomato sauce, and stock. Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring frequently. Remove from heat and stir in cream. Season to taste with salt... - 30.7392

Baked Fresh Corn is a mouth watering side dish recipe. An easy to prepare Baked Fresh Corn recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.9012

a delicious st pats day dip for friends and family to enjoy, simply creamy and unique - 34.0931

Melt butter in pan and stir in chili powder and green pepper. Cook, uncovered, stirring, over medium heat for about 3 minutes. Add corn, red pepper, and broth and bring to a boil, still uncovered. Reduce heat and simmer for about 3 minutes; salt to taste, if... - 35.1805

These corn fritters are snacky little bites made with a seasoned batter. Prepared with flour, sour cream, eggs and onion mix flavored with nutmeg and seasoned, the corn fritters are fried to cook in hot oil. Drained and served with garnish or dipping sauce of... - 41.72

I love this simple and easy crockpot corned beef recipe. Basically I love recipes that bring out a great delicious dish with minimum effort. This is one dish that is a wonderful fusion of flavors and tastes. - 33.8525

Place butter in a 4-cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Add cracker crumbs, cheese and paprika. Toss to coat evenly. Pour half the crumb mixture in a 12x8x2 inch glass baking dish. Combine corn, oysters and... - 38.5405

In a saucepan combine corn, beans, onion, butter, and cream; heat slowly. Season to taste with salt. - 20.7553

1. Combine all ingredients. 2. Heat over medium heat until it begins to bubble. - 14.6285

In a 3-quart pan over medium heat, cook bacon until crisp. With a slotted spoon, remove bacon; drain on paper towels and set aside. Discard all but 1 tablespoon drippings. Add lima beans and water; cover and bring to a boil. Reduce heat and simmer until beans... - 29.7972

In a saucepan, mix together first three ingredients. Cook to 260°, then add 1/2 stick butter and cook to 275°. Add baking soda, stir well and add popcorn. Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well. Be sure... - 29.8905

Combine sauce mix, milk and com. Heat, stirring constantly. Do not boil. Serve garnished with croutons. - 17.5143

If there is a dish to heal the soul, then this must be it - the Comforting Corn Pudding! Serve it as a side dish or serve it as a main meal; it is delicious nevertheless. - 110.472

This vegetable corn chowder is loaded with healthy fats, starch, fiber and protein. A perfectly healthy meal for all ages. - 46.4298

In saucepan, combine all ingredients. Spread on crunchy buttered rolls. - 20.7065

Navajo Corn Soup is a corn dish which you will simply love. An effortlessly prepared chilled appetizer; the Navajo Corn Soup is a dish that you would love to serve at a party! - 27.5565

In 1 1/2 quart casserole, combine corn, eggs, milk, butter, flour, sugar and salt. Microwave at high (10) 11 to 16 minutes until center is barely set. Let stand 5 minutes - 26.5465

Melt butter in a 1 1/2-quart glass casserole for 30 seconds. Stir in flour to make a paste. Add remaining ingredients and blend. Cook, covered, for 9 minutes on high, stirring once. Let stand, loosely covered, 2 minutes before serving. - 21.1817

Place butter in 1-quart casserole. Microwave on medium for 1 minute or until butter melts. Add remaining ingredients. Cover with glass lid or plastic wrap. Microwave on medium for 9 minutes. Stir and continue cooking on medium for 7 to 8 minutes or until... - 26.6914

Remove the husks and silks from ears of corn; rinse. Cut off tips of kernels, holding knife at angle. Scrape cobs with dull edge of knife. In covered saucepan cook corn in small amount of boiling salted water till done, 5 to 8 minutes. (Or, prepare frozen... - 35.7724

1. In a 3 1/2-quart electric slow cooker, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in the corn. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours, stirring once or twice, until bubbly... - 28.7023

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt. Beat eggs and cottage cheese till smooth;, stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2-inch baking pan. Bake at 375° for 30 to 35 minutes. - 30.2422

Place bacon and onion in a deep, 2 quart, heat resistant, non metallic casserole. Heat, covered with paper toweling, on full power 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, on roast for 7 minutes or until soup... - 35.9303

Try out this relatively easy to prepare Corn Pudding a la Mode. Seasoned with a combination of ingredients, this is an extremely delicious treat to serve. - 50.8281

In a medium-sized bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten eggs, salt and pepper. Stir until thoroughly blended. Lightly butter a 2-quart, heat-resistant, non-metallic casserole. Pour 1/3 of corn... - 36.4684

This recipe is as simple to make as it's rich and hearty to eat. - 30.2719

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5418

This Honey Corn Bread is no ordinary bread ! Enriched with honey, corn and whipped cream, this bread is a tastier option for a meal or breakfast in comparison to the ordinary version. Try this Honey Corn Bread and share with me your views about it. - 39.5341

CUT pastry into 2-inch squares. Place in greased mini muffin pans, pressing down to form a bottom shell. COMBINE corn souffle, 1/4 cup cheese, ham, sour cream, egg, chopped green onion and flour in medium bowl; mix well. Spoon filling into shells, filling 3/4... - 38.5352

Keep pop corn hot in 300°F oven. Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring to 270°F., or until syrup forms a brittle ball in cold water. Add vanilla. Pour syrup slowly over popped... - 29.6285

Combine 1 can (10 3/4 oz.) condensed tomato soup, 1 can (8 oz.) cream-style corn, and 1 1/2 cups milk. Heat. - 18.5942

Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in a 400° F.oven for 45 minutes. - 34.2818

In a large saucepan, simmer the stock, mushrooms, onions, and carrots for 20 minutes. Add corn and simmer 10 minutes more. Slowly bring to a boil and stir in the egg. - 28.4752

Corn custard with tomatoes is a homely side that can be served with meals of choice. Prepared with fresh corn and tomatoes along with eggs, the corn custard is baked in the oven and served with a creamy sauce to taste. - 42.4412

The country corn bake is an oven cooked corn and bacon recipe. Prepared with added vegetables like celery and pimientos, the corn bake is flavored with potato soup and cheddar cheese. Topped with bacon and fried onions, the country corn bake makes for a... - 38.7414

This is another of my easy to make clam chowder recipe,made within no time. - 29.2244

This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it. - 41.2206

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.5196

In mixing bowl combine milk, eggs, and flour; beat till smooth. Stir in cream-style corn, mushrooms, and 1 cup of the crushed corn cereal. Turn into an 8x1 1/2-inch round baking dish. Arrange sausages atop in spoke design. Sprinkle with remaining 1/2 cup... - 30.5051