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Creamy Cookie Recipes
Enjoy our collection of creamy cookie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy cookie recipes.
SL: 1197
Creamy Snickers Doodles
Cream butter until light and fluffy.
Gradually beat in sugar.
Beat in egg until well blended.
Stir in milk.
Sift flour with baking powder and 1 teaspoon nutmeg.
Add to batter and stir until well blended and smooth.
Drop by tablespoon onto a greased cookie... - 35.0456
Creamy Cookies
Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Beat in lemon, almond, and vanilla extracts.
Gradually stir flour in creamed mixture, mixing well.
Shape dough into a 13 in. (33 cm) roll.
Wrap dough in... - 36.2085
Creamy Chocolate Sandwich Cookies
Cookies lovers ultimate love. This is an amusing video to prepare chocolate cookies sandwich. Here a creamy filling is put between two rich and crispy chocolate cookie to make a delicious snack. These big crisp cookies are packed with lots of irresistible... - 108.406
Creamy And Quick Butterscotch Sandwich Cookies
Looking for a perfect dish fit for lounging and watching the game? Try Betty's butterscotch sandwich cookie. When sweet craving hits your football fans, this one treat is sure to appease. These bite-sized cookies are a scrumptious favorite that will have... - 95.5355
Pumpkin Sandwich Cookies With Creamy Filling
Happy Halloween treat !!!! Watch this video to prepare pumpkin cookies with a rich and creamy filling. This is a deliciously soft and chewy version of everyone's favorite sandwich cookie. A very yummy and addicting cookie. This is sure to find your its way to... - 110.527
Creamy Soft Sugar Cookies
1) Cream shortening and sugar. Add egg. Sift dry ingredients and add alternately with sour cream. Chill dough 1 hour.
2} Roll out on floured board. Cut with glass or cookie cutter. Place on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes,... - 25.8595
Orange And Pecan Cookies With A Creamy Frosting
Cookies lovers flavor loaded treat !!!! Watch this video to prepare a crunchy cookies with pecans and a zest of orange. Very easy to prepare and extremely delicious, these cookies are topped with a fluffy frosting. They are a must in your cookie jar during... - 109.429
Neiman Marcus Chocolate Chip Cookies
Preheat oven to 375°.
Measure and blend oatmeal to a fine powder.
In a bowl, cream butter and sugars; add eggs and vanilla.
In another bowl, mix together flour, oatmeal, salt, baking powder and soda.
Add dry ingredients to creamed ingredients.
Add chocolate... - 38.6084
Creamy Fudge Icing
Melt the butter over a gentle heat.
Add the brown sugar and milk and stir gently until the sugar has dissolved.
Bring to the boil and boil for 1 minute.
Cool the mixture slightly, then beat in the icing sugar.
Flavour as required.
Use the fudge icing quickly... - 24.9431
Crispy Peanut Butter Cookies
Stir together flour, baking powder, baking soda and salt.
In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.
Beat in sugars until blended.
Beat in eggs and vanilla.
Add flour mixture and beat well.
If necessary, chill... - 44.0248
Sour Cream Currant Cookies
Preheat oven to 350°.
Rinse and drain currants.
Cream margarine, sugar and vanilla together until fluffy.
Add eggs one at a time.
Mix baking powder, baking soda and salt with flour.
Add flour mixture to creamed mixture alternately with sour cream.
Fold in... - 42.7846
Two Tone Cookies
Cream together brown sugar, softened butter, and granulated sugar.
Add egg and vanilla; beat well.
Stir in sour cream.
Stir together flour, salt, and soda.
Gradually mix into creamed mixture; stir in chopped nuts.
Divide dough in half; stir chocolate into one... - 43.5398
Lace Cookies
Heat oven to 375 degrees.
Sift flour, baking powder, salt, nutmeg and sugar into bowl.
Stir in rolled oats.
Mix in remaining ingredients.
Use a 1/2 tsp. measuring spoon to drop mixture about 3 inches apart on un-greased cookie sheets.
Bake 6 to 8 minutes or... - 39.19
Meringue Jam Cookies
Cream butter well, add sugar and beat until light and creamy.
Beat in egg yolk and add vanilla and cream.
Sift flour, measure and sift with salt and baking powder.
Add to butter mixture and chill dough for 1 to 2 hours.
Roll dough until it is very thin.
Cut... - 35.913
Dad S Peanut Butter Cookie
Mix together peanut butter, sugar, egg, vanilla and buttermilk.
Add flour and soda.
Roll into balls and chill one hour.
Preheat oven to 350°.
Place balls of cookie dough on cookie sheet and flatten slightly with fork.
Bake for 8 to 10 minutes. - 32.0296
Toll House Cookies With Variations
Preheat oven to 375°F.
Combine flour, baking soda and salt in a small bowl; set aside.
Combine butter, sugars, and vanilla extract in large bowl; beat until creamy.
Beat in eggs.
Gradually add flour mixture; blend well.
Stir in Nestle Semi-Sweet Real... - 40.27
Bran Puff Cookies
In bowl cream together sugars and butter or margarine till light and fluffy.
Beat in sour cream, egg, and vanilla.
Stir together flour, baking soda, and salt; stir into creamed mixture.
Fold in bran flakes and raisins.
Drop rounded teaspoonfuls onto greased... - 37.892
Coconut Cookies
1. Preheat the oven to 350 degrees.
2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and the vanilla. Sift the flour and stir in with the milk, coconut, and raisins.
3. Drop by teaspoons onto an oiled baking sheet. Bake for 8 to 10... - 29.7842
Molasses Cookies
– Preheat oven to 250 °F (120 °C).
– Butter a cookie sheet.
– In a bowl, sift dry ingredients and set aside.
– In a separate bowl, cream butter, shortening, brown sugar, and eggs. Add molasses, water, and dry ingredients.
– Spoon batter... - 34.799
Almond Cookies
Place butter, sugar and almonds in bowl; cream together.
Add flour and incorporate with pastry blender.
Pour in cream and pinch dough with fingers.
Add water, incorporate and shape dough into ball.
Cover with waxed paper and refrigerate 1 hour.
Preheat oven... - 38.7661
Graham Cracker Goodies
Heat the brown sugar and butter together; bring to a boil for 2 minutes.
Remove from heat.
Add in pecans and stir.
Place graham crackers on foil covered cookie sheets.
Spoon 1 tablespoon of mixture on each cracker square.
Bake at 350° until mixture... - 30.4264
Tiger Cookies
Stir together flour, soda and salt.
Set aside.
In large mixing bowl, beat margarine and sugar until light and fluffy.
Add eggs and vanilla.
Beat well.
Add flour mixture, mixing until well combined.
Stir in crushed Sugar Frosted Flakes of Corn cereal.
Drizzle... - 40.8369
Creamy Macaroon Indulgence
MIX together milk, sour cream and liqueur in small bowl until smooth.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Spoon 1/2 of the pudding mixture into individual dessert dishes.
SPRINKLE crumbled macaroons evenly over... - 31.8257
Butter Oat Crisps
Preheat oven to 375 degrees.
Cream together butter, sugar, and vanilla or almond extract.
Gradually mix in flour and oats.
Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets.
Flatten each cookie to 1/4 inch thickness... - 31.6807
Creamy New York Cheesecake
1. Preheat oven to 300°F.
2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9/10 inch spring-form pan.
3. Chill while preparing remaining ingredients.
4. With a rotary beater or hand mixer, beat yogurt cheese,... - 32.0159
Fattigmanns Bakkels
Beat the egg, egg yolks, sugar, and salt until light.
Stir in the butter, cream, and orange liqueur.
Add the flour, blend until smooth.
Roll out a third of the dough at a time on a lightly floured board to about 1/8-inch thickness.
Cut into 3 x1-inch strips... - 45.1374
Creamy Wafers
Mix thoroughly butter, cream and flour.
Cover and chill.
Heat oven to 375°.
Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch circles.
Transfer rounds... - 36.3781
Creamy Chocolate Chip Drops
1. Preheat oven to 300°F. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
2. Add cake flour and salt and beat until blended. Stir in chocolate chips.
3. Drop by... - 29.397
Creamy Sand Tarts
Cream butter, sugar, and salt until light and fluffy; beat in egg, .then, vanilla.
Mix in flour, 1/3 at a time, beating just to blend.
Wrap dough and chill 1 hour.
Preheat oven to 375° F.
Roll, a small amount of dough at a time, 1/8" thick and cut with a 2"... - 45.3339
Apple Oatmeal Butter Cookies
Cream butter and sugar; add eggs, oatmeal and apple butter.
Mix dry ingredients together and add alternately with milk.
Fold in nuts.
Drop on greased cookie sheets and bake at 400 degrees for 10-12 minutes. - 36.8654
Golden Harvest Hazelnut Cookies
1. Cream butter with sugar. Add eggs, one at a time, beating thoroughly after each addition. Mix in flour and nuts. Chill thoroughly, preferably overnight.
2. Shape mixture into bars about 3 inches long, 1 inch wide, and 1/2 inch thick. Brush with beaten egg.... - 29.3784
Tasty Lace Cookies
Preheat oven to 375°.
Grease and flour cookie sheet.
Melt butter in saucepan.
Stir in remaining ingredients, mixing well.
Drop by teaspoonfuls about 3-inches apart onto prepared cookie sheet.
Spread thin with spatula.
Bake 5 to 7 minutes or until edges are... - 37.5462
Vanilla Chocolate Chip Cookies
Preheat oven to 375°.
Mix thoroughly shortening, butter, sugars, eggs and vanilla.
Blend in remaining ingredients.
Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased baking sheet.
Bake 8 to 10 minutes or until light brown.
Cool slightly before... - 34.7987
Potato Chip Cookies
Cream butter and sugar, beating until light and fluffy.
Add flour, potato chips, and vanilla, beat well.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
Bake at 350° for 10 to 12 minutes or until edges are lightly browned.
Cool 5 minutes... - 29.9742
Finnish Butter Cookies
In a mixing bowl, cream butter and sugar.
Stir in extract.
Add 1-1/4 cups flour; mix well.
Knead in remaining flour.
Cover and chill at least 2 hours.
Roll out on a lightly floured surface to 1/4-in.thickness.
Cut with a small cookie cutter (1-1/2 to 2 in.);... - 37.9424
Ginger Cookies
Mix all together.
Form into balls.
Press down with fork.
Bake about 15 minutes at 375° F. - 28.4974
Melting Moments
Cream butter thoroughly and add sugar and flour gradually.
Place teaspoon on cookie sheet and bake in slow oven about 15 minutes.
Put two cookies together with butter icing between. - 22.4739
Oatmeal Cookies
Mix well.
Make balls the size of a walnut and flatten with a fork dipped in milk.
Bake at 350° F. - 30.8199
Checkered Cookies
Beat butter, powdered sugar and salt in a large bowl until pale and creamy.
Knead in flour to make a dough.
Divide dough in half.
Knead cocoa powder into 1 half.
Press each half into a ball and wrap separately in foil or plastic wrap.
Refrigerate 30... - 37.1309
Whole Wheat Walnut Cookies
Put through cookie press, or drop on cookie sheet and press down with fork.
Bake 10 minutes at 400° F. - 33.1933
Raisin Cookies
– Preheat oven to 350 °F (175 °C).
– Butter a cookie sheet.
– Dissolve baking soda in milk and set aside.
– In a bowl, combine brown sugar, egg and butter.
– Add raisins and dissolved baking soda. Stir.
– Add flour until mixture... - 36.5228
Shortbread Ice Box Cookies
Cream sugar and butter.
Sift flour with salt and add to creamed mixture and cream well together.
Add nuts and knead well again.
Chill.
Slice 1/4" thick and bake about 10 minutes at 350° F. - 28.6217
Refrigerator Cookies
– Preheat oven to 375 °F (190 °C).
– Cream butter. Add sugar, brown sugar, eggs, corn syrup, and vanilla extract. Stir until foamy, and set aside.
– In a separate bowl, combine dry ingredients and add them to the first mixture.
– Divide... - 37.086
Vanilla Cream Cookies
Combine melted margarine and the yogurt in a mixing bowl.
Beat to blend.
Beat in sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition, Beat in vanilla.
Stir in flour, baking soda, and salt.
Cover and chill at least 2... - 42.4396
Rosy Rock Cookies
Preheat oven to 350°F.
Sift dry ingredients except oats together into large bowl.
Add shortening, egg, and soup.
Beat at medium speed for 2 minutes (300 strokes with a spoon), scraping sides and bottom of bowl constantly.
Stir in oats, raisins, and... - 37.273
Lemon Meltaway Cookies
These Lemon MeltAway Cookies are simply fabulous ! Try these nutty citrus cookies for your next brunch ! Your suggestions for these Lemon MeltAway Cookies are welcome. - 35.9013
Girl Scout Mint Cookie Homemade Ice Cream
Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools... - 30.8808
Sand Tarts With Vanilla
Cream the butter and the sugar.
Gradually beat in the egg yolks, cream, and vanilla.
Sift the flour with the salt and baking powder.
Add to the butter mixture; blend well.
Chill, covered, at least 3 hours, or overnight.
Divide the mixture into three... - 45.7958
Spitzbuben
Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed).
Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well.
Gradually add the flour and salt, mixing... - 43.1862
Peanut Butter Cookies
Drop by teaspoon on ungreased cookie sheets.
Bake at 350° for 10 minutes. - 26.0715
Peanut Butter Cookies
These peanut butter cookies are as simple as they get. Made with peanut butter, cookie mix and flavored with a dash of vanilla, the peanut butter cookies are baked to a light brown and can be served as snacks anytime. - 23.3533
Peanut Butter Cookies
Roll into balls€”press with fork on cookie sheet.
Bake at 350° F. for 15 to 20 minutes. - 26.2473
Sour Cream Cookies
Sift dry ingredients.
Cream butter, sugar, egg and vanilla.
Gradually add sour cream and flour mixture; stir.
Cut into desired shapes and bake at 350° for approximately 8 minutes. - 30.6656
Potato Chip Cookies
Preheat oven to 325 degrees.
Cream sugar, with butter or margarine.
Add vanilla, flour, and potato chips.
Drop spoonfuls on ungreased cookie sheet.
Bake 12-15 minutes. - 25.7987
Quick Ghost Cookies
In top of double boiler over simmering water, melt confectionery coating, stirring occasionally.
Dip cookies into chocolate, covering completely.
Set on waxed paper to cool.
Brush ends with a pastry brush dipped in chocolate where fingers touched... - 26.6442
Peanut Butter Oatmeal Cookies
Sift together first 4 ingredients and set aside.
Beat margarine until creamy and gradually add sugar.
Add peanut butter and mix well.
Add eggs, milk and vanilla; blend well.
Add dry ingredients a little at a time, until well blended.
Fold in oats and... - 42.2683
Sour Cream Anise Cookies
In a mixing bowl, cream shortening and sugar.
Add the honey, sour cream and eggs; beat well.
Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 350° for 12-15... - 35.8059
Dutch Butter Cookies
1. Preheat the oven to 375 degrees.
2. Cream the butter and sugar together very well. Beat in the egg yolk, vanilla, and salt.
3. Stir in the whole wheat flour and unbleached white flour. Press the mixture into a well-buttered 15- by 10- by 1-inch jelly roll... - 31.0635
Chip Cookies
Cream butter and sugars.
Drop whole eggs one at a time.
Beat until creamy.
Mix soda and water.
Sift flour and salt.
Makes very thick batter.
Drop small teaspoonful on cookie sheet.
Bake 12 minutes.
Makes 100 cookies. - 42.4132
Polish Poppy Seed Cookies
Cream the butter with the sugar and vanilla.
Press the egg yolks through a sieve into the creamed mixture; mix lightly but thoroughly.
Combine the flour and the salt; blend into the egg yolk mixture.
Chill until firm enough to roll.
Roll out small portions at... - 39.9211
Cookies & Cream Ice Cream
Dissolve sugar in cream.
Add salt and vanilla.
Chill 20 minutes.
Churn in electric ice cream maker according to manufacturer's directions, stopping after about 15-20 minutes of churning to add the crushed Oreo cookies.
Continue churning until done.
Pack with... - 26.8306
Sour Cream Cookies
In bowl, cream together sugar and butter; add sour cream, egg, and vanilla.
Combine remaining ingredients.
With wooden spoon (do not use mixer) add to creamed mixture.
Drop by level teaspoons, about 2 inches apart, onto well-greased baking sheet.
Sprinkle... - 36.6213
Chocolate Peanut Butter Cookies
In a mixing bowl, beat cake mix, eggs and oil (batter will be very stiff).
Stir in chips.
Roll into 1-in balls.
Place on lightly greased baking sheets; flatten slightly.
Bake at 350° for 10 minutes or until a slight indentation remains when lightly... - 28.8857
Toasted Oatmeal Cookies
1.Preheat oven to 375 degrees F.
2.In medium skillet, over medium heat, heat butter until lightly browned.Add oats; stir constantly until golden, about 5 minutes.Remove from heat and cool.
3.Meanwhile, sift flour with cinnamon, salt and soda; set aside.
4.In... - 34.8436
Refrigerator Cookies
Cream butter and sugar; add eggs and beat well.
Add sifted dry ingredients and nuts.
Mold into rolls, wrap in waxed paper and place in refrigerator until ready to use.
Slice and bake at 425° F. for 8 to 10 minutes. - 33.2262
Quick Peanut Butter Cookies
Combine all ingredients, stir until thoroughly blended.
Shape dough into 1-inch balls, place 2 inches apart on ungreased cookie sheets.
Flatten cookies to 1/4-inch thickness with a fork, making a crisscross pattern.
Bake at 375° for 8 to 10 minutes.
Let... - 27.1842
Pam's Famous Cut Out Sugar Cookies With Cream Cheese Frosting
Cream together frosting mix, powdered sugar, low-fat margarine, almond, vanilla, and skim milk with an electric mixer.
Add 1/2 cup Egg Beaters and continue to blend.
Stir in 3 cups self-rising flour.
Place the dough in the refrigerator for 30 minutes.
Roll... - 36.6907
Salted Peanut Cookies
Preheat oven to 375°.
Mix thoroughly shortening, butter, sugars, eggs and vanilla.
Blend in remaining ingredients.
Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased baking sheet.
Flatten each cookie with bottom of glass that has been greased... - 37.4906
Oatmeal Date Cookies
Mix, roll and cut with cookie cutter.
Bake in moderate oven till brown. - 30.2307
Lemon Sugar Cookies
Dissolve 1 teaspoon coffee granules in 1/2 Teaspoon hot water add cream cheese and powdered sugar, beating until smooth.
Set aside.
Dissolve remaining 1 tablespoon coffee granules in 2 teaspoons hot water; set aside.
Cream margarine; gradually add sugar,... - 41.2077
Oatmeal And Raisin Cookies
– Preheat oven to 350 °F (175 °C).
– Lightly butter cookie sheets.
– In a bowl, combine flour, baking soda, salt, rolled oats, and wheat germ. Set aside.
– In a separate bowl, cream butter and add brown sugar, eggs, and vanilla... - 38.6354
Cherry Cookies
These Cherry Cookies taste incredible ! Try these delicious balls coated with chopped almond and topped with marischino cherries for your dessert ! Your suggestions for these Cherry Cookies is welcome ! - 35.3159
Chocolate Drop Cookies
These Chocolate Drop Cookies are a sure treat ! Try these creamy chocolaty cookies for your next dessert. Your suggestions for these Chocolate Drop Cookies is welcome. - 34.1188
Clan Roland's Cookies
Add to dry ingredients.
Drop from teaspoon on cookie sheet and bake in a moderate oven 15 to 20 minutes.
When cool put together with raspberry jam. - 26.4197
Taconny Cookies
Sift and measure flour.
Sift again with baking powder, soda and salt.
Combine this with rolled oats, rice crispies and blend.
Cream butter and sugar well, add well beaten eggs.
Put this mixture into the other and blend well.
Roll small portions into balls,... - 38.1901
Homemade Peanut Butter Cookies
These Peanut Butter Cookies are a treat ! Do try these creamy sweet bakes for a snack or for dessert. Tell me how you liked these peanut butter cookies. - 34.0907
Coconut Cookies
Cream butter, shortening, and sugars.
Add the well beaten egg, and beat thoroughly.
Add the flour which has the baking soda and cream of tartar in it.
Salt next.
Add 1 teaspoon of either almond or lemon flavoring, then the cocoa-nut.
Make small balls with... - 41.5007
Cookie Cream Pie
Cookie Cream Pie is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Cookie Cream Pie is a dish that you would love to serve at coming party! - 30.5975
Cinnamon Peanut Butter Cookies
In the large bowl of an electric mixer, blend oil and honey until creamy and light.
Add peanut butter and continue to beat until mixture is blended.
Beat in eggs, milk powder, salt and spices.
With a wooden spoon, stir in oatmeal, raisins and whole wheat... - 38.3381
Cookies And Cream Cake
In a large mixing bowl, combine cake mix, water, oil and egg whites.
Beaton low speed until moistened; beat on high for 2 minutes.
Gently fold in the crushed cookies.
Pour into two greased and floured 8-in.round cake pans.
Bake at 350° for 30 minutes or... - 41.577
Cheesecake With Chocolate Chip Cookie
Dessert lover's ultimate gift!! Cheesecake with chocolate chip cookie is a classic and an absolute favorite. This video makes an delightfully creamy cheesecake. The chocolate cookie crust provided the right amount of crunchiness to this heavenly dessert. - 138.639
Girl Scout Banana, Chocolate And Mint Cookie Ice Cream
Mint can be too good in desserts like ice-creams when mixed with other ingredients too. Check out this recipe to make Girl Scout Mint Cookie Homemade Ice Cream with bananas and chocolate mixed with mint flavor. Just right for a girls party! - 114.461
Cookie Crust Ice Cream Pie
Slice cookie dough 1/8-inch thick.
Line bottom and sides of 9-inch pie pan with cookie slices, overlapping sides to make scalloped edge.
Bake 10 minutes at 375 degrees.
Cool.
Fill cooled crust with ice cream.
Top with syrup and frost with Cool Whip.
Freeze. - 28.3307
Sweet Asparagus Mousse On Almond Cookies
Cook asparagus in large pan of boiling water with 3 tablespoons sugar and 1 tablespoon salt until soft.
Drain thoroughly on paper towels.
Transfer to processor or blender in batches and mix until pureed.
Return to saucepan and cook over very low heat,... - 34.9321
Devil's Cookie
Mix flour, salt, baking powder, 3/4 cup sugar and cocoa.
Add milk, butter and vanilla.
Pour into 10-inch greased glass pie pan and cover with sauce.
Mix 1/2 cup granulated sugar, brown sugar and 1 cup hot water for sauce.
Bake 40 minutes at 350° or until... - 35.2131
Baked Tivoli Bread
Cream the butter with the peanut butter.
Gradually add the sugar; blend well.
Beat in the egg, vanilla, and almond extract.
Sift the flour with the baking powder.
Gradually blend into the creamed mixture.
Force the dough through a cookie press onto an... - 35.8464
Shortbread
Preheat oven to 325°.
Lightly grease a 9-inch square baking pan; set aside.
In a bowl, cream butter and sugar until light and fluffy.
Stir in flour and blend well.
With your hands, gather up dough and press it evenly over bottom of prepared pan.
Bake for 40... - 26.5554
Ungues De Chaat
In a medium bowl, beat the butter, cream cheese, acesulfame-K, and sugar until light and fluffy.
Slowly beat in the egg and the two extracts.
Fold in the flour to make a soft dough.
Spoon the dough carefully into a pastry bag fitted with a 3/8 in. (1 cm)... - 33.2528
Biscotti
1. Preheat oven to 350°. In a large bowl, combine flour, granulated sugar, and baking powder. Stir with a wooden spoon to mix. Make a well in center.
2. In a small bowl, beat eggs just enough to combine. Stir in milk and vanilla. Pour milk mixture into well... - 31.2931
Sour Cream Banana Bars
Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute.
Beat in bananas and vanilla on low speed 30 seconds.
Beat in... - 45.648
Butter Swirls
Sift flour into a large bowl; dot with butter.
Make a well in center of flour; add granulated sugar, 5 egg yolks, salt and lemon peel.
Knead ingredients to make a smooth dough.
Place in a pastry bag fitted with a plain nozzle.
Pipe S shapes at equal intervals... - 40.7946
Tangy Norwegian Lemon Bars
Preheat oven to 350°.
Set aside a 7 x 11 x 2-inch ovenproof glass or ceramic baking dish.
In a medium bowl, whisk together flour, baking powder, and sugar substitute.
If you don't want a sweet crust, omit the sweetener.
Add the melted margarine to the dry... - 40.4789
Fast Holiday Drops
Soak gelatin in milk for 5 minutes; heat and stir until gelatin is dissolved and mixture boils.
Remove from heat and quickly add remaining ingredients.
Beat with a wooden spoon until mixture is thick enough to drop from a teaspoon onto waxed paper.
Makes 24... - 34.0418
Hershey-peanut Cookies And Butter-almond Cookies
It’s the season to be jolly…!!! And what better way to celebrate than making your very own homemade holiday treats! Two delicious cookie recipes, well wrapped up in one quick video! - 140.161
Pop Art Cookies And Cinna-spin Cookies
Looking for some fun and new ways to reinvent the classic sugar cookies? Your search ends here! Watch this video to find some unique and creative ideas to decorate and prepare sugar cookies. Your kids are going to love this Pop Art Cookies and Cinna-Spin... - 34.7004
Sour Cream Spice Cookies
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, vanilla, and almond extract.
Stir baking soda into sour cream, then beat into butter mixture.
In another bowl, stir together flour, baking powder, salt, and coriander;... - 37.4715
Fruitcake Cookie Cups
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in jelly, eggs, and vanilla.
In another bowl, stir together flour, baking soda, allspice, cloves, cinnamon, and nutmeg.
Blend half the flour mixture into butter mixture.
Add walnuts,... - 39.419
Lemon Whippersnappers
Combine first 3 ingredients.
Stir until mixture is uniformly moist.
Form into small balls.
Roll balls into confectioners' sugar and place on lightly greased cookie sheet.
Bake in preheated oven for 10 to 12 minutes at 350 degrees. - 25.1078
Coconut Shortbread
1. Cream the butter and sugar together very well.
2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or... - 29.6219
Oat Shortbread
1. Preheat the oven to 325 degrees.
2. Place all the ingredients in a bowl and work together lightly with a wooden spoon or the fingertips. Press into a well-buttered 13- by 9-by 2-inch baking pan. Bake for 30 minutes, or until done. Cool for 10 minutes. Cut... - 25.2835
Australian Brandy Snaps
Preheat oven to 375°F.
Generously grease both baking sheet and handle of wooden spoon.
Combine butter, syrup and brown sugar in small saucepan.
Place over medium heat and stir until butter melts.
Mix in flour.
Bring to boil, stirring constantly.
Remove from... - 35.8558
Southern Shortcake
Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378
Nectarine Quick Shortcake
In mixing bowl combine biscuit mix, milk, egg, the 2 tablespoons granulated sugar, and lemon peel; stir just till dry ingredients are moistened.
Spread batter in greased 8x8x2-inch baking pan.
Peel and pit nectarines; cut into 1/4-inch thick slices.
Arrange... - 40.1136
Spritz
These Spritz cookies are a craze ! Try these simple creamy vanilla flavored bakes for your next dessert ! Your suggestions for these Spritz cookies is welcome ! - 31.5167
Butter Pecan Rounds
Cream the butter.
Gradually add the sugar; blend until creamy.
Stir in the egg yolk.
Sift the flour with the cream of tartar and salt.
Add the chopped pecans.
Stir into the creamed mixture.
Drop by teaspoonfuls on an ungreased cookie sheet; top each with a... - 39.1054
Swedish Almond Toast
Cream the butter with the sugar until light and fluffy.
Beat in the eggs one at a time, reserving about 1 tablespoon of egg white for glazing.
Blend in the sour cream.
Sift the flour with the baking powder, baking soda, and salt.
Add gradually to the egg... - 45.1241
Bachelor Buttons
Cream butter and sugar; add egg, and vanilla.
Sift flour, salt, soda and add.
Then add other ingredients.
Drop by spoonful on baking sheet and bake at 350° F. - 35.0378
Florentines
Heat oven to 350 degrees.
Put cream, sugar and butter in small saucepan and set over low heat.
Cook and stir until butter is melted.
Turn up heat and bring to a boil.
Remove from heat.
Stir in slivered almonds, ground almonds, orange peel and flour.
Drop... - 40.4841
Chocolate Chimneys
To make cookie dough, sift flour and powdered sugar into a medium bowl.
Add almonds, egg whites, cinnamon and lemon peel; beat until smooth.
Cover and refrigerate overnight.
Grease and flour baking sheets.
Preheat oven to 375°F (190°C).
Stir cream into... - 42.6488
Peanut Butter Surprise Pie
In a saucepan, combine milk, honey, and cornstarch.
Bring to a boil over low heat, stirring constantly.
Pour a little of the hot mixture over egg yolks, then return to the milk mixture in the saucepan and cook slowly until thick, continuing to stir.
Remove... - 41.1441
Creamy Oatmeal Jamwiches
Creamy and jammy...that's the perfect blend to make these oatmeal cookie sandwiches filled with a rich jam filling. This video illustrates how to prepare this fine variety of jam filled cookies using three different types of jam. A very delicious and very... - 108.058
Creamy Orange Frosting
Creamy Orange Frosting on Pumpkin Jumbos are my children's favorite cookies. They will happily lick off the Creamy Orange Frosting before gobbling down the cookies. Try this wonderful Creamy Orange Frosting recipe! - 30.8426
Sugar W Spice Cookies
These Sugar W Spice Cookies are very impressive ! Try these cookies with creamy lemon frosting as a dessert or a snack ! Feel free to opine about these Sugar W Spice Cookies . - 46.1367
Toffee Covered Cookies
These Toffee Covered Cookies are a desire ! Try these creamy hazelnut-coated coffee and cocoa bakes for your next dessert ! Tell me if you've liked these Toffee Covered Cookies. - 39.3495
Peanut Butter Truffle Cookies
Preheat oven to 350 degrees.
In a small bowl, combine all ingredients (except chips) until blended.
Stir in chocolate chips.
On ungreased baking sheets, drop teaspoonfuls of dough 2 inches apart.
Bake 9 minutes, or until cookies are puffed and golden.
Let... - 29.0534
Easy Creamy Icing
Blend sugar, salt, and flavoring (try lemon, almond, or peppermint flavoring for variety).
Add cream to make easy to spread.
If desired, tint with a few drops of food coloring.
Spread on cookies with spatula or pastry brush. - 21.2513
Buttery Cookie Brittle
In large bowl of an electric mixer, beat butter and vanilla until creamy.
Blend in flour and sugar, then stir in brickie bits (mixture will be quite crumbly).
Spread mixture evenly over bottom of an ungreased 9 by 13-inch baking pan.
Lay a piece of wax paper... - 31.7958
Favorite Peanut Butter Cookies
In large bowl of an electric mixer, beat butter until creamy.
Gradually beat in peanut butter, then brown sugar, then granulated sugar.
Beat in eggs, then vanilla.
In another bowl, stir together flour and baking soda; gradually add to butter mixture, blending... - 36.148
Eggless Chocolate Chuck Cookies
Beat brown sugar and butter until creamy.
Beat in vanilla, salt, flour and pecans and blend well.
Break up bars of chocolate into irregular pieces, none of which should be larger than about 1/4 inch.
Stir in chocolate.
Drop from heaping tablespoon onto... - 35.7863
Peanut Butter Blossom Cookies
Preheat oven to 375 degrees.
In a bowl combine the shortening, peanut butter, sugar and brown sugar and cream together with a mixer. Then add in the egg, vanilla extract and milk then beat together. Slowly incorporate the dry ingredients and mix until well... - 38.4342
Creamy Mushroom Whirls With Oregano
Spread the bread with the creamed mushrooms and sprinkle with oregano.
Season to taste with salt and pepper.
Roll up and cut each into four slices, securing the whirls with cocktail sticks (toothpicks).
Place on a baking (cookie) sheet, brush each with a... - 28.4833
Creamy Chicken Filled Turnovers
In 10-inch skillet melt butter; add onion.
Cook over medium heat until softened (4 to 5 minutes).
Stir in all remaining filling ingredients.
Continue cooking, stirring occasionally, until cream cheese is melted and heated through (2 to 3 minutes).
Set... - 40.8721
Creamy Green Bean And Onion Bake
Preheat the oven to 350°.
Lightly spray a cookie sheet with no-stick spray.
In a small bowl, stir together the onions and bread crumbs.
Evenly spread the mixture on the cookie sheet.
Bake about 12 minutes or until golden brown.
Remove the onion mixture from... - 39.855
Creamy Amaretto Cheesecake
Cream the first six ingredients together.
Pour in the egg substitute and beat with an electric mixer until creamy.
Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired.
Bake in a preheated 325°F (160°C) oven for 35 minutes.
Chill.
Before... - 39.2218
Jell-o Creamy Jigglers
ADD boiling water to gelatin.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13... - 31.8216
Creamy Peach Cheesecake
1. Preheat oven to 325°F.
2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan.
3. Chill while preparing remaining ingredients.
4. Drain peaches, reserving liquid.
5. Combine liquid and tapioca in a saucepan.
6. Set... - 42.299
Classic Creamy New York Cheesecake
GETTING READY
1) Preheat oven to 300 degree.
MAKING
2) In a 9-inch spring form pan, press cookie crumbs with moistened fingers.
3) Let it chill.
4) Beat yogurt cheese, honey, vanilla, arrowroot and egg whites and pour the filling into crumb lined pan.
5)... - 42.6672
Creamy Chicken-vegetable Chowder
GETTING READY
1. Pre-heat oven to 375°F.
MAKING
2. Take a 4-quart saucepan or Dutch oven, and mix in milk, broth, potato soup and chicken soup; blend well.
3. Put in all the leftover chowder ingredients except cheese; mix well. Cook over medium heat for 5... - 46.1759
Creamy Coconut Chocolate Pie
For crust, combine crushed cookies and butter; press onto the bottom and up the sides of a 9-in pie plate.
Chill until firm.
For filling, combine marshmallows, milk and salt in a heavy saucepan.
Cook and stir over low heat until marshmallows are... - 46.2258
Creamy Vanilla Frosting
Blend all of the above ingredients together with an electric mixer until smooth and creamy.
Referigerate for 30 minutes to one hour before using.
The frosting will harden a bit.
Spread on a cooled cake, cupcakes, or cookies. - 20.9352
Creamy Caramel Apples
Place unwrapped caramels in buttered deep medium-size glass bowl.
Add water.
Cover with plastic wrap.
Microwave on medium for 3 minutes.
Stir and continue cooking on medium for about 2 minutes or until melted.
Skewer each apple with wooden sticks.
Dip each... - 22.5819
Creamy Chocolate Bavarian Pie
Impress your in-laws with this totally reliable Creamy Chocolate Bavarian Pie. Foolproof food makes happy in-laws and doting spouse. Enough said. Made with Milk Product, Creamy Chocolate Bavarian Pie is a mouth-watering dish. You can serve Creamy Chocolate... - 46.3792
Creamy Shortcake Biscuits
Preheat oven in Convection Bake to 425°F (*400°F).
In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add cream. Stir until mixture forms stiff... - 24.0372
Creamy Apricot Snack Spread
In heavy saucepan, over medium heat, combine sweetened condensed milk and apricots; cook and stir until thickened, about 8 minutes.
Remove from heat; stir in nuts and vanilla.
Serve as a spread with plain or cheese crackers or cookies.
Store covered at room... - 31.7987
Creamy Chocolate Mochatini
If you want to replicate the fabulous chocolate mochatini prepared by skilled bartenders, then you should check with this recipe. It is simple and easy, but the shaking requires little bit of practice. Follow the given instruction and enjoy a great flavorful... - 136.011
Creamy Cappuccino Cheesecake
GETTING READY
1) Preheat oven to 350ºF.
MAKING
2) In small bowl add cookie crumbs, 1/4 cup sugar and the butter. Mix together.
3) Press mixture at the base and 1 1/2 inches up side of ungreased 10-inch springform pan. 4) Bake for 10 minutes until... - 45.7161
Creamy Slices
Roll out puff paste to 1/8-inch thickness to fit a 10 1/2" x 5" ungreased cookie pan with an edge, or a shallow jelly roll pan.
Let stand on sheet in refrigerator 15 minutes.
Prick paste all over with fork.
Bake in 400°F. oven about 15 minutes; lower... - 31.9536
Creamy Eggnog Dessert
Preheat oven to 350°F For crust, combine cake mix, butter and pecans.
Reserve 1/2 cup mixture.
Press remaining mixture into bottom of 13x9x2-inch pan.
Bake at 350°F for 15 to 20 minutes or until surface is firm.
Cool.
Toast reserved 1/2 cup mixture on... - 43.0411
Creamy Chicken Vegetable Chowder
In 4-quart saucepan or Dutch oven, combine milk, chicken broth, cream of potato soup and cream of chicken soup; blend well.
Add remaining chowder ingredients except cheese; mix well.
Cook over medium heat 5 to 8 minutes or until thoroughly heated, stirring... - 41.0372
Creamy Ginger Snaps
GETTING READY
1) Preheat the oven to 375°F (190°C).
MAKING
2) Mix butter with sugar to get a ligh, fluffy mix. Once done, add the egg and molasses and blend thoroughly.
3) Combine flour, salt, baking soda, cinnamon, cloves and ginger and add to the... - 41.8286
Slow Roasted Tomatoes In A Creamy Basil Sauce
SLOW ROASTED LOCAL TOMATOES
1.Preheat oven to 200 F ( C)
2.Prepare tomatoes and place on a foil lined cookie pan.
3.Sprinkle with salt and pepper and drizzle with canola oil.
SLOW ROASTED LOCAL TOMATOES PENNE PASTA
1.In a large saucepan over medium high... - 38.7215
Double Peanut Butter Cookies
Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal.
Stir in corn syrup and milk.
Shape dough into a 12 inch roll; wrap in wax paper, and chill at least 2 hours.
Unwrap... - 35.0909
Toll House Pan Cookies
Preheat oven to 375°.
Combine flour, baking soda and salt in a small bowl.
Combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread in a 13 x 9-inch... - 40.9045
Oatmeal Raisins Cookies
1. Preheat oven to 350° F.
2. Beat together shortening, sugars, egg, water, and vanilla until creamy.
3. Combine flour, salt, and soda. Add to creamed mixture. Add raisins and rolled oats. Mix well.
4. Drop by rounded teaspoonhils onto ungreased cookie... - 35.4742
Anise And Cinnamon Cookies
Combine sugar and anise seeds; cover tightly and let stand for about 24 hours.
Sift out and discard seeds, if desired.
In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy.
Beat in egg and brandy.
In another bowl, stir... - 39.3827
Chinese Almond Cookies
In large bowl of an electric mixer, beat lard with granulated sugar and brown sugar until creamy.
Add whole egg and almond extract; beat until well blended.
In another bowl, stir together flour, salt, and baking powder; add to creamed mixture, blending... - 42.2451
Half Cup Cookies
In large bowl of an electric mixer, beat butter, peanut butter, and sugar until creamy; beat in eggs, honey, milk, and vanilla.
In another bowl, stir together flour, baking powder, cinnamon, and salt; gradually add to butter mixture, blending thoroughly.
Mix... - 36.1654
Orange Wheat Cookies
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg and orange peel.
Gradually add flour and oats, blending thoroughly.
Shape dough into 2 rolls, each about 1 1/2 inches in diameter.
Evenly sprinkle 2 tablespoons of the sesame... - 35.1943
Tahini Cookies
In large bowl of an electric mixer, beat granulated sugar, brown sugar, tahini, butter, and shortening until creamy.
Beat in egg.
In another bowl, stir together flour, baking soda, and baking powder; gradually add to tahini mixture, blending thoroughly.
Cover... - 38.0047
Molasses Cookies
Molasses Cookies has a fine taste. Molasses Cookies gets its taste from flour mixed with eggs and molasses. Molasses Cookies is loved by many people. - 40.9002
Sugar Cookies
In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in eggs and vanilla.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly, to form a soft dough.
Cover... - 34.4915
Peanut Butter Cinnamon Cookies
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Cream peanut butter and butter.
3. Add sugar and beat to get a light and fluffy consistency.
4. Mix vanilla and eggs. Beat them well.
5. Combine soda, cinnamon, salt and flour. Add the ingredients with the... - 47.2277
Cookie Canvases
In large bowl of an electric mixer, beat butter, granulated sugar, and vanilla until creamy.
Beat in flour until thoroughly combined.
With a floured stockinet-covered rolling pin, roll out enough dough on an ungreased unrimmed baking sheet to cover sheet in a... - 35.5352
Grandma's Ginger Cookies
How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775
Peanut Butter Cookie
If Halloween is round the corner then you might want to stock these spooky spidery cookie in the jar! Sophie makes these delicious cookie with a spooky twist! Watch the video for more! - 111.526
Buttery Jam Cookies
These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit preserves. - 51.7812
Snickerdoodles
Sift together flour, salt, baking soda, and cinnamon.
Set aside.
Work butter until creamy, then add sugar, a little at a time, beating until smooth.
Beat in eggs thoroughly.
Stir in flour combination, nuts, currants, and raisins.
Drop from a teaspoon onto a... - 36.8166
Almond Clove Crescents
Spread almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned.
Let cool completely.
In large bowl of an electric mixer, beat butter until creamy.
Add egg yolk and the 2 tablespoons powdered sugar, mixing well.
Stir in... - 37.9547
Koulourakia
In large bowl of an electric mixer, beat butter and sugar until creamy.
Beat in 2 of the egg yolks, one at a time.
Mix in 3 tablespoons of the half-and-half.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture,... - 39.8744
Aniseed Chrabeli
Sprinkle baking sheets with flour.
In a large bowl, beat sugar and eggs until creamy; stir in flour.
Add aniseed and lemon peel.
Shape dough into 1/2-inch thick ropes.
Cut ropes into 3-inch (7.5-cm) lengths; curve each piece into a half-moon shape.
Slash... - 35.0984
Delicious Florentines
Grease baking sheets.
Preheat oven to 350°F (175°).
Mix butter, sugar, honey, cream, salt and lemon peel in a medium saucepan.
Bring to a boil then reduce heat.
Continue to boil gently 4 to 5 minutes, stirring constantly until mixture becomes thick and... - 43.1061
Black & White Slices
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg yolk.
In another bowl, stir together flour, baking powder, and salt.
In a small cup, combine milk and vanilla.
Add dry ingredients to butter mixture alternately with milk... - 39.1523
Graham Crackers
In large bowl of an electric mixer, beat butter, honey, brown sugar, and vanilla until creamy.
In another bowl, stir together flour, wheat germ, salt, cinnamon, and baking powder.
With mixer on low speed, add flour mixture to butter mixture alternately with... - 38.3828
Nut Shortbread
Cream, and add 1 cup chopped nuts, 2 teaspoons baking powder and 2 1/2 cups flour.
Oven 350° F. - 23.0422
Cream Wafers
Mix flour, butter and whipping cream.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Roll about 1/3 of the dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch... - 33.8244
Snowballs
Make into small balls and dip in very thin icing, and roll in cocoanut. - 17.32
Macaroon Bombe
Soak macaroons in sherry, coffee cream and sugar.
When macaroons have been softened, stir into a smooth paste, and fold in cream.
Freeze until firm, but not hard, in a 1-quart shallow casserole.
Cut into squares, or spoon into dessert dishes. - 21.2269
Almond Paste Chestnuts
These Almond Paste Chestnuts taste too good ! Try these creamy chocolaty nutty balls for your next dessert ! Your suggestions for these Almond Paste Chestnuts are welcome ! - 29.4538
Chocolate Peanut Butter Ice Cream Sandwiches
Chocolate Peanut Butter Ice Cream Sandwiches ! Every time I bite into these cookie sandwiches, stuffed with irresistible vanilla ice cream between adequate peanut butter, I thank God for this divine treat ! After all, I am one of the lucky few who got to... - 33.8988
Fruit Tea Biscuit
Sift the flour and baking powder and salt together; add the balance of the ingredients.
Pat 1/2-inch thick, cut in squares or triangles.
Brush with the egg yolk in a little milk and bake at 375° F. until a delicate brown. - 30.0969
Mascarpone Cream With Eggs
Looking for a nice dessert idea for your summer entertaining? Then look not further the chef here has provided easy steps to make mascarpone cream with just few ingredients. A nice make-ahead dessert item leaving you stress free all day! - 79.9771
Pitcher's Mounds
PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes.
Fold in whipped topping and 1/2 of the crushed cookies.
PLACE about 1 tablespoon crushed cookies in each cup.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed... - 31.6455
Pumpkin Protein Bars
Well its that time of year and I’m loving everything pumpkin! After some trial and error, I’ve created a protein bar with my beloved pumpkin and its super yummy. You can also make it a couple different ways (to save calories even more!). View the video... - 36.3114
Butterscotch Tea Biscuits
Sift flour and baking powder and salt; work in the shortening with finger tips; add milk.
Roll out and spread with the mixture: Roll up like jelly roll.
Cut off pieces 1-inch thick and bake 15 minutes in small greased muffin tins in hot oven. - 26.6034
Almond Cordial Parfaits
1. Let ice cream stand at room temperature to soften, about 15 minutes.
2. Into four 6-ounce freezer-safe parfait glasses, spoon one-third of ice cream; top with one-half of almond-flavor liqueur, then another one-third of ice cream. Sprinkle with one-half of... - 16.4195
Butter Thins
– Preheat oven to 375 °F (190 °C).
– Dissolve baking soda in water.
– In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir.
– One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour.
– Roll... - 40.7202
Cool Grasshopper Pie
1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute.
2. Combine cookie crumbs and sugar in a small bowl until well blended.
3. Stir cookie mixture into butter.
4. Press mixture onto bottom and sides of pie pan.
5. Heat, uncovered, in... - 40.5706
Sour Cream Sandies
Cream butter, add honey, then egg, and beat well.
Combine sour cream and soda.
Add to mixture.
Add flour and mix well.
Shape into a roll about 1 1/2 inches in diameter, roll in wax paper, and freeze for several hours or overnight.
When ready to bake, preheat... - 37.8433
Flaming Chocolate Volcanoes
Place liqueur cup in bottom of paper cup with open side down.
Melt chocolate in microwave or over hot water in a double boiler until warm enough to stir smooth but not so hot as to melt the chocolate cup.
With a butter knife or small spatula, spread inside of... - 34.7436
Pumpkin Cake
Heat oven to 350° Grease and flour 12-cup cast aluminum bundt cake pan or baking pan, 13x9x2 inches.
Stir all ingredients in large mixer bowl.
Beat on medium speed 4 minutes.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean,... - 30.4115
Shrewsbury Butter Biscuits
Sift flour onto a clean working surface or into a large bowl.
Make a well in center of flour; add sugar, eggs, salt and cinnamon.
Dot butter over flour.
Quickly knead ingredients to a smooth dough.
Press into a ball and wrap in foil or plastic... - 36.4132
Strawberry Shortcake
This Strawberry Short Cake is a desire ! Try this creamy fruity bake for your next dessert ! Tell me if you've liked this Strawberry Short Cake. - 36.1955
Mother's Day Potted Plant Ice Cream Cake
This is such a wonderful cake idea for Mother's Day. I would love to get an edible Flower Pot which I can eat and enjoy rather than a flower pot I have to water and keep alive. If you forget to buy your mother a token of your affection on Mother's Day, just... - 147.427
Nankhatai
This Nankhatai Recipe is especially suitable for kids. My grand mother used to make this Nankhatai whenever I visited her. This reminds me of sweet memories of childhood. Nankhatai is a very popular Indian cookie .It is really easy to cook and tastes... - 35.3622
Kourabiedes
Kourabiedes are known with different names in different countries. With a few whips, the chef makes a cookie dough and rolls them into cookie. These are delicious sugar cookie, definitely servable for your next Christmas. The walnuts in there are heart... - 81.4663
Peanut Butter Chocolate Squares
Mix together peanut butter, graham cracker crumbs, butter and powdered sugar.
Press into greased 9 inch square baking dish.
Chill 1/2 hour.
Melt chocolate chips.
Spread on top of peanut butter mixture.
Let set.
Cut into 1 inch squares. - 28.4086
Classic Lemon Meltaway Cookies
These Lemon MeltAway Cookies are simply fabulous ! Try these creamy citrus cookies as a brunch. Tell me if you like these Lemon MeltAway Cookies. - 34.2865
Pretzel Cookies
This Pretzel Cookies is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 38.8224
Peanut Butter Cookies I
Work the shortening, peanut butter, sugar, and egg together with a spoon until fluffy and creamy.
Add the sifted dry ingredients and mix thoroughly.
Press through a cookie press—following the manufacturer's directions—onto ungreased cookie sheets.
Bake in... - 32.3103
Partridge & Pear Cookies
In large bowl of an electric mixer, beat butter, almond paste, and sugar until creamy; beat in egg.
Gradually add flour, blending thoroughly.
Shape just a few cookies at a time, keeping remaining dough covered.
For each cookie, use about 2 tablespoons of... - 33.3822
Crispy Peanut Butter Cookies
This delicate, yet extremely delicious bite of Crisp Peanut Butter Cookies. Try out this simple recipe for deliciously crisp cookies. - 48.5576
Cream Cheese Refrigerator Cookies
Preheat oven to 400 °F.
Sift flour and salt together.
Beat butter and cheese together until creamy.
Add sugar; stir in flour gradually.
Shape into 2-inch rolls; wrap each in waxed paper.
Chill thoroughly in refrigerator.
Cut into thin slices; put onto... - 36.2199
Crispy Peanut Butter Cookies
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Blend margarine, Peanut butter and sugar until creamy.
3. Put eggs and vanilla in it and mix.
4. Sieve flour, baking powder, baking soda and salt together and transfer to creamed mixture.
5. Mix... - 48.6794
Oatmeal Raisin Cookies
In large bowl of an electric mixer, beat butter and sugar until creamy; then beat in eggs and lemon juice.
In another bowl, stir together flour, salt, and baking soda; gradually add to butter mixture, blending thoroughly.
Add oats, raisins, and walnuts and... - 34.0486
Crisp Oatmeal Cookies
Cream together rolled oats, shortening and sugar.
Add milk gradually and continue beating until creamy.
Sift together dry ingredients and add to first mixture.
Add vanilla.
Chill.
Roll thin.
Cut in desired shape and bake in a moderate oven of 350° F. for... - 37.0995
Double Peanut Butter Cookies
Combine flour, sugar, soda, and salt.
Cut in vegetable shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape in roll 2 inches in diameter; chill.
Slice 1/8 to 1/4 inch thick.
Place half the slices on ungreased cookie... - 37.5418