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Creamy Clam Chowder Recipes
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Creamy New England Clam Chowder
Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan.
Crumble bacon, and set aside.
Saute onion, celery, and garlic in reserved bacon drippings until tender.
Drain clams, reserving liquid; set clams... - 43.1066