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Creamy Chocolate Dessert Recipes
Enjoy our collection of creamy chocolate dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy chocolate dessert recipes.
SL: 12385
Creamy White Chocolate Dessert
Combine first 3 ingredients in a saucepan.
Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts.
Transfer to a bowl; cool.
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute.
Cook over low heat, stirring until... - 41.0443
Creamy Eggnog Dessert
Preheat oven to 350°F For crust, combine cake mix, butter and pecans.
Reserve 1/2 cup mixture.
Press remaining mixture into bottom of 13x9x2-inch pan.
Bake at 350°F for 15 to 20 minutes or until surface is firm.
Cool.
Toast reserved 1/2 cup mixture on... - 43.0411
Elegant Chocolate Dessert
1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes).
2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363
Chocolate Angel Food Dessert
In the top of a double boiler over boiling water, melt chocolate chips.
Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly.
Cook for 2-3 minutes.
Remove from the heat; cool to room temperature.
Fold in cream.
Tear cake into... - 33.8483
Chocolate Angel Cake Dessert
Melt chocolate chips with sugar over hot water.
Remove from heat, add beaten egg yolks, and cool 5 minutes.
Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture.
Break angel food cake into bite-size pieces; sprinkle a layer in... - 24.6757
Best Chocolate Cake With Creamy Chocolate Icing
Heat oven to 350 degrees.
Grease and flour two 9-inch layer cake pans at least 1 1/2 inches deep.
Cream shortening.
Add sugar and beat to blend well.
Add egg yolks one at a time, beating well after each addition.
Stir in chocolate.
Sift flour, baking powder... - 40.9042
Ice Cream Sundae Dessert
In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes.
Remove from the heat; set aside.
Combine the wafer crumbs and butter; set aside 1 cup.
Press remaining crumbs into a greased 13-in.x... - 36.3364
Chocolate Coffee Frozen Dessert
The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713
Creamy Chocolate Mold
Mix the cornstarch to a smooth paste with 1/4 cup cold water.
Heat the evaporated milk, add the chocolate and gradually blend in the cornstarch mixture.
Bring to simmering point and cook, stirring, for 3 minutes until thickened.
Remove from heat and sweeten... - 28.1309
Mousse Au Chocolat
This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939
Creamy Chocolate Dipped Strawberries
Line tray with waxed paper.
In medium microwave-safe bowl, place chocolate chips, vanilla milk chips and shortening.
Microwave at HIGH (100%) 1 minute; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just... - 33.3335
Creamy Chocolate Ganache
Chop the chocolate in using a knife or food processor and place in a heatproof bowl.
Mix the cream and milk in a pan and bring to the boil.
Place the egg yolks and sugar in a heatproof basin and beat until the mixture lightens in colour, then whisk in the... - 32.2778
Creamy Chocolate Frosting
Melt chocolate over hot, not boiling, water.
Combine butter, vanilla, and salt in a bowl.
Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate.
Beat hard until creamy and stiff enough to spread. - 24.4651
Creamy Semi Sweet Chocolate Frosting
Melt chocolate chips and butter in top of double boiler over boiling water.
Gradually add evaporated milk and stir until smooth.
Allow to cool to room temperature.
Add marshmallow creme and beat until smooth. - 21.9554
Creamy Chocolate Bavarian Pie
Impress your in-laws with this totally reliable Creamy Chocolate Bavarian Pie. Foolproof food makes happy in-laws and doting spouse. Enough said. Made with Milk Product, Creamy Chocolate Bavarian Pie is a mouth-watering dish. You can serve Creamy Chocolate... - 46.3792
Creamy Chocolate-amaretto Cheesecake
1. Preheat oven to 300°.
2. Place wafers in a food processor,- pulse until coarsely ground. Sprinkle crumbs into bottom of an 8-inch springform pan coated with cooking spray.
3. Place the sugar and next 8 ingredients (sugar through cream cheese) in a food... - 33.2277
Creamy Hot Chocolate
Combine milk, chocolate, and sugar; cook over hot water until chocolate melts and mixture is smooth.
Beat with a wire whip or rotary beater until frothy.
Pour into cups and top each with a spoonful of whipped cream. - 21.5398
Creamy Chocolate Frosting
Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts.
Remove from heat; add salt and vanilla.
Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick... - 17.8339
Creamy Hot Chocolate
In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Top with marshmallows if desired.
MICROWAVE: In 2-quart glass measure, combine all ingredients... - 30.9106
Creamy Chocolate Fudge
Marshmallows and chocolate melted together make this one helluva Creamy Chocolate Fudge ! You can make this within 20 minutes and then put it into the refrigerator for it to chill. This recipe here is sheer indulgence! - 118.838
Creamy Chocolate Pie
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.
REFRIGERATE 4 hours or until set. Garnish as desired. - 23.9322
Creamy Chocolate Parfaits
1. Combine pudding mix and half-and-half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes.
2. Just before serving, spray a generous dollop of whipped cream into each of 4 stemmed dessert glasses. Top - 21.1973
Creamy Chocolate Pudding
Why not prepare a delicious chocolate pudding for your kid's birthday party? Look at this excellent video that demonstrates a super simple and effortless recipe for chocolate pudding. The video is step-wise and explains the recipe in an interesting manner... - 24.7725
Creamy Chocolate Fondant
Want to know of a very simple chocolate fondant recipe? Then watch this video by CookingwithCam and know more! The fondant can be served as a dessert as well! Just watch and be amazed! - 89.6467
Creamy Chocolate Sauce
Place corn syrup in 2-cup measure.
Stir in chocolate chips and butter.
Microwave at High for 1 1/2 to 2 minutes, or until mixture can be stirred smooth, stirring after 1 minute.
Blend in half-and-half and vanilla. - 33.7811
Creamy Chocolate Mousse
Chop chocolate roughly, put into top of double saucepan; stir over hot water until melted.
Remove from heat, cool a little, then blend in egg-yolks, one at a time.
Beat until mixture is smooth and thick.
Fold in whipped cream, brandy, then stiffly beaten... - 24.34
Creamy Chocolate Souffle
Sprinkle the gelatin over the rum or orange juice.
Let stand 10 minutes.
Melt the chocolate over hot water, with the milk.
Heat until smooth.
Add the gelatin and stir until melted.
Pour into a bowl to cool.
Place the egg yolks and the sugar in top of the... - 39.5216
Basic Creamy Chocolate Sauce
MAKING
1. In a large saucepan, place the milk and the chocolate
2. Heat the milk till the chocolate melts
3. Beat the mix with a wire whisk or a rotary beater till it is smooth
4. In another bowl, place the sugar, flour, salt and mix well
5. Mix this mixture... - 42.7451
Creamy Chocolate Pie
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt.
Cook and stir until very thick and fudgy, 5 to 8 minutes.
Add water; cook and stir until mixture thickens and bubbles.
Remove from heat; stir in vanilla.
Cool 15... - 38.5854
Creamy Chocolate Fudge Frosting
Combine sugar, water, corn syrup, and salt in a small saucepan.
Bring to a boil quickly, while stirring gently.
Then boil without stirring to 232°F., or until a little of the mixture forms a very soft ball when dropped in cold water.
Remove and cool to... - 34.0506
Creamy Chocolate Chip Drops
1. Preheat oven to 300°F. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
2. Add cake flour and salt and beat until blended. Stir in chocolate chips.
3. Drop by... - 29.397
Creamy German Chocolate Cake
GETTING READY
1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper.
MAKING
2. In a 2 cup measure, mix chocolate with water.
3. Cook on High with constant stirring for about 2 minutes.
4. Stir butter at room temperature to make... - 48.2969
Creamy Coconut Chocolate Pie
For crust, combine crushed cookies and butter; press onto the bottom and up the sides of a 9-in pie plate.
Chill until firm.
For filling, combine marshmallows, milk and salt in a heavy saucepan.
Cook and stir over low heat until marshmallows are... - 46.2258
Vanilla Flavored Creamy Chocolate Pie
In a medium saucepan, mix sugar, cornstarch and salt.
Pour in water.
Stir until blended.
Add eggs and chocolate.
Stir constantly over low heat until thickened and smooth.
Remove from heat; stir in butter or margarine and vanilla.
Pour into baked pie... - 46.7565
Creamy Chocolate Mousse
Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don€™t miss out on this one. - 35.3596
Creamy Chocolate Pudding
Combine sugar, cocoa, flour, and salt in large bowl; mix thoroughly.
Add cold milk and eggs; mix well.
Add to scalded milk in a 2-quart saucepan.
Cook, stirring constantly, over low heat until mixture thickens.
Add butter and vanilla.
Pour into serving di - 32.0276
Creamy Chocolate Banana Pie
1. Place the flour and salt in a bowl. Cut the fats into small pieces and add to the flour. Rub the fat into the flour until the mixture resembles fine breadcrumbs. Add enough water to bind the mixture together.
2. Knead lightly for a few seconds to make a... - 45.093
Chocolate Upside Down Dessert
Sift flour, measure and resift 3 times with 3/4 cup sugar, baking powder and salt, the last time directly into a mixing bowl.
Melt chocolate and butter over hot water, add milk and vanilla.
Add all at once to the dry ingredients and stir until thoroughly... - 42.3755
Chocolate Dessert Cake
Grease and line 2 (8-inch) cake pans.
Melt chocolate; let cool.
Sift flour, salt, baking soda, and bicarbonate together.
Beat butter and sugar together until light and creamy.
Beat in eggs one at a time.
Add chocolate and flour mixture alternately with beer;... - 41.3789
Chocolate Mint Dessert Drink
Combine the ice cream, flavorings, and peanut butter in a blender.
Blend until smooth and creamy.
Pour into four wine glasses.
If desired, garnish each with a mint sprig. - 23.8728
Cool Chocolate Mint Dessert
MAKING
1.Mix sugar and butter and blend well until creamy.
2.Put egg yolks in the mixture and blend.
3.Take a double broiler and heat chocolate in it.
4.Put chcocolate in the egg mixture by mixing continuously.
5.Put 1/2 cup nuts and with the spatula put the... - 46.0097
Chocolate And Almond Dessert
Line a 900g (2 lb) loaf tin with oiled paper.
Melt the chocolate in a basin over hot water or in a microwave oven.
Beat together the eggs and sugar until they are thick and creamy, and white in colour.
Gently stir in the butter, then add the melted... - 41.6103
Chocolate Peanut Butter Swirl Dessert
1. In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined. Reserve 3 tablespoons of the mixture; set aside. Press remaining mixture into the bottom of 2-quart square baking dish. Cover and chill while preparing... - 37.1066
Pier 66 Dessert Sauce
Melt chocolate bits with butter, stirring constantly, until smooth and creamy.
Add Creme de Menthe, a little at a time, stirring constantly.
Add Curacao.
Stir until blended.
Flame the brandy, and stir into hot chocolate sauce. - 22.9651
Chocolate Cheesecake Filled Chocolate Tortilla Wrap
Chocolate lovers are always in search of recipes that would let them enjoy their chocolates in one or the other way! So, the chef is putting together a never before known dessert, Chocolate Cheesecake Filled Chocolate Tortilla Wraps. Wrapping up the dish is... - 90.2931
Layered Chocolate Bowl
With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious? It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 37.6383
Creamy Pecan Fudge
Fudge is something I love and that is one of the main reasons I put my heart into this creamy pecan fudge recipe. My recipe for a easy and tasty creamy pecan fudge. Check this out! - 33.571
Grasshopper Dessert
Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill slightly, until slightly thickened.
Pour remaining gelatin mixture into a 9-inch square pan.
Chill until firm€”at least 3 hours.
Cut into 1/2-inch... - 34.4701
Easy Strawberry Shortcake Dessert
Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427
Creamy Dark Fudge
Many have tagged this creamy dark fudge of mine truly divine and rich. Sweeten your celebrations with this deleicious creamy dark fudge of mine. Surprise your family with loads of it. Fun to make! - 29.8501
Creamy Brownie Frosting
Cream butter, cocoa, corn syrup and vanilla in small mixer bowl.
Add confectioners' sugar and milk; beat to spreading consistency. - 21.4807
Flaming Chocolate Volcanoes
Place liqueur cup in bottom of paper cup with open side down.
Melt chocolate in microwave or over hot water in a double boiler until warm enough to stir smooth but not so hot as to melt the chocolate cup.
With a butter knife or small spatula, spread inside of... - 34.7436
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 40.093
Creamy Italian Tiramisu
Think tiramisu is a desert best enjoyed in eateries and bakeries? Well, then you must watch this video. It is not all that difficult to make the Italian delicacy at home! Watch now and learn how to make the perfect tiramisu! - 83.97
Creamy Strawberry Mousse
Make the most of the Strawberry season by indulging your senses into this juicy fruit. Rich in disease fighting nutrients, the best part of strawberry is that it can be had in a variety of forms. Here is the recipe of Creamy strawberry mousse which is sure to... - 79.8923
Creamy Choco Banana Soft Serve
Choco banana soft serve is a wonderful dessert. See this interesting video that shares an absolutely easy recipe. The dessert is low in calories, delicious and perfect for people on a raw diet. Try out this choco banana soft serve at home and enjoy! - 125.769
Creamy And Quick Butterscotch Sandwich Cookies
Looking for a perfect dish fit for lounging and watching the game? Try Betty's butterscotch sandwich cookie. When sweet craving hits your football fans, this one treat is sure to appease. These bite-sized cookies are a scrumptious favorite that will have... - 95.5355
Creamy Nut Fudge
Place chocolate in 2 quart bowl or glass measure, cook in Radarange oven 1 1/2 minutes; stir.
Add condensed milk and salt.
Cook in oven 1 minute.
Stir in vanilla and nuts.
Immediately turn mixture into buttered 8 inch square pan, chill until firm; about 2... - 25.9409
Creamy Cocoa Cupcakes With Swiss Meringue
With so many cupcake recipes around, is it even possible to find one that is not mainstream and will surprise your guests? The answer is yes! And you must watch this video to know more about how to make yummy cupcakes that are different from the common ones! - 85.9128
Creamy Fudge Squares
In medium bowl combine crumbs, chips and nuts.
Stir in milk.
Pour into 6-cup plastic ring mold.
Microwave (high), covered with paper towel, 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10 minutes.
Invert.
Cut in squares or slices.
Roll in powdered... - 26.3464
Creamy Squares
Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe. - 38.4315
Creamy Rich Fudge
Lightly butter an 8-inch square pan; set aside.
In a 3-quart saucepan, constantly stir chocolate and milk over low heat until chocolate melts.
Stir in sugar, corn syrup and salt.
Cook, stirring occasionally, until mixture reaches soft-ball stage or 236°F... - 42.7345
Creamy Penuche
1. Grease 8-inch square baking pan. Line pan with foil, extending foil over rim on two opposite sides; grease foil.
2. In heavy 4-quart saucepan, melt butter over medium heat. Add cream, corn syrup, and granulated and brown sugars; cook over high heat,... - 34.9393
Creamy Black Forest Cobbler
Preheat the oven to 350 degrees.
Place 1 of the eggs in a large bowl and beat slightly.
Add the dry cake mix and butter; stir until well blended.
Press the cake mixture into a greased and floured 9x13 inch baking dish.
Combine the confectioners' sugar, cream... - 33.6494
Banana And Chocolate Cream
Mash the bananas with a fork and add the sugar, cream, and vanilla essence to taste.
Add the lemon juice and mix well.
Put in individual dishes and cover the top with a layer of grated chocolate.
Decorate with glace cherries and serve cold, but do not put it... - 25.9548
Frozen Chocolate Chunk Meringue Mousse
To Make Meringue Cookies: Preheat oven to 325°F.
Line 2 large baking sheets with parchment paper or foil and grease the paper.
In a food processor with the metal blade, chop toffee and cookies into small pieces.
In a large mixing bowl with electric mixer,... - 40.8079
Chocolate Ice Cream
Melt the chocolate over hot water and add 2 Tbs. evaporated milk.
Stir and warm until well blended.
Whip the rest of the milk until thick and light and beat in the chocolate mixture.
Rinse the beaters and whip the cream.
Add the sugar and vanilla and combine... - 30.8245
Frozen Chocolate Mousse
Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form.
Gently pour the liqueur and chocolate syrup over the whipped cream.
Fold ingredients together using a rubber spatula to cut down vertically through the... - 30.1914
Rich Chocolate Mocha Mousse
MICROWAVE morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dissolve coffee in hot water; stir into chocolate mixture.
Stir in vanilla; cool to... - 32.482
Chocolate Fondue
Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream.
Stir in Cointreau.
Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913
Chocolate Mousse Meringues
Prepare Individual Meringue Shells.
Cool the meringues thoroughly.
In a heavy saucepan combine sugar, cocoa powder, and gelatin.
Stir in evaporated skimmed milk, egg yolks, and salt, mixing till well blended.
Cook and stir over low heat about 3 minutes or... - 41.2939
Royal Chocolate Chiffon Pie
Day before or early in day: Combine gelatine, sugar, and salt.
In double-boiler top, beat egg yolk; stir in milk, then gelatine mixture; add 3 sq. chocolate.
Cook over boiling water, stirring, until chocolate is melted.
Remove from heat; with egg beater, beat... - 40.1443
Chocolate Buttercream
1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 23.32
Mini Meringues With Chocolate Truffles
To Make Meringue: Line 2 large baking sheets with parchment paper or grease or spray them.
Preheat the oven to 275°F.
In a large mixing bowl with electric mixer on high speed, beat egg whites to firm peaks, about 3 minutes.
Add 1 tablespoon sugar and beat 3... - 42.5103
Chocolate Orange Mousse
With sharp knife, slice off upper 1/3 of each orange.
Remove pulp from larger sections and reserve for another use.
Melt chocolate in top of double boiler over simmering, not boiling, water.
Immediately stir in 1 cup sugar.
Blend in orange juice, liqueur and... - 41.5225
Chocolate Cream Gateau
Grease and flour two 8-inch (20-cm) layer cake pans.
Preheat oven to 350°F (175°C).
To make cake; prepare cake mix with eggs, water and oil, if required, according to package instructions.
Fold hazelnuts into batter.
Spread batter evenly in prepared... - 44.0291
Chocolate Filled Pinwheels
In a mixing bowl, cream butter and sugars.
Add egg and vanilla; beat until light and fluffy.
Combine dry ingredients; beat into creamed mixture.
Divide dough in half; place each half between two sheets of waxed paper.
Roll into 12-in.x 10-in.rectangles.
Chill... - 39.1825
Peanut Butter And Milk Chocolate Chip Cattails
Stir together milk chocolate chips and peanut butter chips.
Place sheet of wax paper on tray or counter top.
Finely chop 1 cup chip mixture in food processor or by hand; place on wax paper.
Line tray or cookie sheet with wax paper.
Place remaining 1 cup chip... - 33.0972
Chocolate Mousse
– In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy.
– In top of double-boiler, at low heat, melt chocolate.
– Gradually add melted chocolate to egg mixture; beat constantly; let stand.
– In a bowl, whip cream with 1/4 cup... - 30.317
Chocolate Almond Ladyfinger Crown
Chocolate Almond Ladyfinger Crown is an amazingly delicious dessert. Serve this Chocolate Almond Ladyfinger Crown; I am sure you will always be tempted to prepare this for every party! - 41.4064
Frozen Chocolate Mousse
1. Put sugar and 1/4 cup water into top of a double boiler. Place over direct heat and stir until sugar is dissolved.
2. Set over simmering water and add chocolate. Heat until chocolate is melted. Remove from heat and set aside to cool.
3. Soften gelatin in... - 37.7161
Creamy Apricot Dessert
Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084
Creamy Apple Cheese Dessert
Combine flour, 1 tblsp.sugar and 1/8 tsp.salt.
Cut in butter until crumbly.
Combine 1 egg yolk and water; stir into crumb mixture.
Press in bottom and sides of 8" square baking pan.
Combine apples, 1/3 c.sugar, cinnamon and nutmeg; mix well.
Arrange apples in... - 42.6475
Creamy Peach Dessert
Mix salt and 11/8 cups flour; cut in margarine until size of small peas.
Blend in 2 tablespoons sour cream, forming dough.
Pat on bottom and sides of 10 x 6-inch baking dish.
Bake at 425 degrees for 10 minutes.
Mix sugar, egg yolks, remaining flour and... - 40.4909
Creamy Peach Dessert
Mix salt and 1 1/8 cups flour; cut in margarine until size of small peas.
Blend in 2 tablespoons sour cream, forming dough.
Pat on bottom and sides of 10 x 6-inch baking dish.
Bake at 425 degrees for 10 minutes.
Mix sugar, egg yolks, remaining flour and... - 37.4874
Creamy Blackberry Dessert
MAKING
1) In a bowl, mix the sugar, butter and the cracker crumbs
2) Keep aside ¼ cup of the cracker mixture
3) In a 8 inch square pan, press the mixture evenly onto the base
4) In a cup of boiling water, dissolve the gelatin
5) Tip in the ice cream and stir... - 44.0002
Molten Chocolate Lava Cake
If you like chocolate and you like cake then you are just going to get addicted to this molten chocolate lava cake. It seems ten times better than any brownie or cupcake you have ever eaten. The chef shares his secret of how exactly to get the warm chocolate... - 114.179
Creamy Dessert Drink
Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668
Light And Creamy Dessert Sauce
Light And Creamy Dessert Sauce gets a 5 in my books. Don't miss this Light And Creamy Dessert Sauce recipe. It's pretty good!! - 18.5917
Creamy Fruit Dessert
Mash the bananas until it becomes a thick puree.
Cut two of the passion fruit in half and scoop out the pulp.
Mix with the bananas and cream.
Transfer into tall serving dishes and decorate with the pulp from the remaining passion fruit.
Chill for 30 minutes... - 24.4516
Creamy Whipped Dessert Topping
Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of this! - 19.4345
Creamy Melon Gelatin Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the gelatin is dissolved.
Add the ice cream and cold water.
Stir to mix.
Arrange the pieces of melon in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill... - 31.6848
Creamy Cherry Dessert
MAKING
1. Take a bowl; add double cream, jam and quark. Blend them thoroughly.
SERVING
2. Spoon the mixture into glasses or 4 small bowls. - 26.834
Creamy Dessert Topping
Combine ingredients and stir until light and creamy.
Refrigerate.
Serve chilled. - 23.103
Creamy Dessert Sauce
MAKING
1. In a blender, combine all the ingredients and process at medium speed
SERVING
2. Place the mixture over a slice of banana, garnish with mint and serve - 29.3063
Creamy Cantaloupe Dessert Soup
Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Add remaining 3 cups cantaloupe; cover and process until smooth.
Combine whipping cream and powdered sugar in a... - 27.9822
Creamy Pistachio Dessert
Place the flour in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Press in a 9x13 inch baking dish.
Bake at 325 degrees for 10 minutes.
Let stand until cool.
Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9445
Creamy Blackberry Dessert
Combine sugar, butter and cracker crumbs.
Reserve 1/4 cup crumb mixture.
Press remaining crumb mixture against bottom of 8-inch square pan.
Dissolve gelatin in 1 cup boiling water; add ice cream.
Stir to melt ice cream.
Chill until thickened; fold in pie... - 33.2115
Creamy Plum Dessert
1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367
Creamy Plum Dessert
1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234
Chocolate Mint Cream
Melt chocolate and cream over low heat, stirring until blended.
Mix in crumbs, creme de menthe, sugar, salt and butter.
Beat egg yolks slightly and fold into chocolate mixture.
Cool.
Beat egg whites until stiff and fold into cooled mixture.
Pour into a... - 33.3867
Pot De Creme Chocolate
Scald cream with salt, sugar and chocolate over low heat, stirring until chocolate is melted and blended with cream.
Cool slightly.
Add vanilla.
Beat egg yolks until thick and lemon-colored.
Stir in chocolate mixture.
Strain into a 1-quart casserole and set... - 32.4052
Chocolate Chip Cake
Pudding cake or if not pudding cake mix, add 1 (4 ounce) package instant chocolate pudding.
Beat ingredients.
Fold in 6 ounces chocolate chips.
Pour and bake in greased and floured Bundt pan.
Bake at 350° for 35 to 45 minutes. - 27.9923
Cream Filled Chocolate Cake
Combine the 1/4 cup (60 mL) sugar replacement and water.
Add to melted chocolate and stir to blend.
Set aside.
Cream margarine.
Gradually add the fructose and the 1 cup (250 mL) sugar replacement.
Beat until light and fluffy.
Add vanilla.
Add egg yolks, one... - 41.051
Chocolate Chip Peanut Butter Fudge
Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil, .stirring constantly, until mixture boils.
Continue boiling without stirring to the soft-ball stage (234°F.).
Remove from heat.
Add butter without stirring; cool to lukewarm... - 36.0137
Individual Molten Chocolate Lava Cakes
Heat oven to 400 degrees.
Place butter and chocolate in microwave-safe bowl to melt on high for 1 minute.
Whisk melted butter and chocolate until smooth and all melted.
Add sugar and whisk until smooth.
Add eggs and whisk until smooth.
Add flour and whisk... - 34.1149
Chocolate Fudge Sauce
Heat chocolate, sugar and water over low heat, stirring constantly, until chocolate and sugar are melted; remove from heat.
Stir in half-and-half. - 17.676
Pots De Creme Au Chocolat
Pots De Creme Au Chocolat is an amazingly delicious version of dessert. An easy to prepare recipe, Pots De Creme Au Chocolat is a dish that you will surely love to talk about with us. - 26.8808
Chocolate Chimneys
To make cookie dough, sift flour and powdered sugar into a medium bowl.
Add almonds, egg whites, cinnamon and lemon peel; beat until smooth.
Cover and refrigerate overnight.
Grease and flour baking sheets.
Preheat oven to 375°F (190°C).
Stir cream into... - 42.6488
Chocolate Croissants
– Preheat oven to 400 °F (205 °C).
– Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool.
– ... - 30.2202
Chocolate Sponge
Heat oven to 350 degrees.
Butter and sugar a 1 1/2-qt.casserole.
Heat milk and chocolate in top of double boiler over simmering water until chocolate is melted.
Beat with rotary beater until smooth.
Combine flour, sugar, salt, butter and egg yolks in a bowl... - 42.5892
Cocoa Mousse
In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
Cool slightly.
In small mixer bowl stir together sugar and cocoa; add whipping cream and... - 32.7064
Chocolate Fondue Or Fudge Sauce
1. In a 1-quart mini electric slow cooker, combine the chocolates and cream.
2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla. - 20.8163
Chocolate Mousse Pie
Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum.
Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture.
Spoon into shell.
Refrigerate.
Top with 1/4 cup cream,... - 33.5683
Chocolate Mayonnaise Cake
Mix together the dry ingredients in a large mixing bowl.
In another bowl, beat together the cold water and mayonnaise.
Add the water mixture to the dry ingredients.
Mix well to combine.
Prepare an 8 x 12 in. (20 x 30 cm) sheet cake pan, coating it with... - 32.0556
Chocolate Chip Squares
These Chocolate Chip Squares are the ulitmate when it comes to taste and texture ! Mouth these creamy squares deliciously interspersed with chocolate chips for your next meal. Your suggestions for these Chocolate Chip Squares is welcome. - 36.4962
Easy Chocolate Mousse
Place the marshmallows, butter, chocolate chips and water in a saucepan.
Cook over medium-low heat until all ingredients are melted.
Stir often.
Remove from heat and let cool.
Whip cream until thick.
Pour the cooled chocolate mixture into the whipped cream... - 29.2223
Chocolate Pie Deluxe
Bake pie shell.
Heat marshmallows, milk and chocolate over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Beat... - 31.2108
White Chocolate Mousse
Place white chocolate and water in top of double boiler.
Place pan over hot but not boiling water; stir chocolate gently until melted.
Take pan off heat and stir in Creme de Cacao.
Let cool.
Whip heavy cream until soft but firm peaks form.
In a separate... - 33.7043
Chocolate Marshmallow Mousse
Chocolate Marshmallow Mousse is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Chocolate Marshmallow Mousse with us! - 28.0436
Chocolate Mousse
Chocolate Mousse is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.8333
Rich Chocolate Mousse
Try out the easy-to-make Rich Chocolate Mousse. Enjoy the Rich Chocolate Mousse at any party and let us know how you and your guests liked it! - 39.1051
Chocolate Sour Cream Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 11/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl... - 40.0764
Chocolate Layer Cake
Preheat oven to 325°F (160°C).
Butter 10 inch (25 cm) spring-form cake pan.
Sift flour, sugar, cocoa, baking soda, baking powder and salt into large bowl.
Add shortening and incorporate with pastry blender.
Pour in milk and beat well with electric beater... - 42.4011
Chocolate Cheesecake
Preheat oven to 350°F.
In a small bowl, combine graham cracker crumbs, sugar, and butter; mix well.
Press into bottom of a 9-inch springform pan.
Melt Nestle Toll House Semi-Sweet Chocolate Morsels over hot, not boiling, water; remove from heat.
In a large... - 44.541
Chocolate Berry Mousse
Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat.
Remove bowl from pan; mix in whole egg with whisk.
Add pureed strawberries and mix well.
Pour into food processor and blend 1 minute.
Blend in hot... - 36.8073
Chocolate Mousse Pie
Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie. - 43.6218
Chocolate Cream Pie
1. Prepare baked pie shell as directed; cool.
2. Meanwhile, prepare filling: In heavy 3-quart saucepan, mix cornstarch, salt, and 1/2 cup sugar. Stir in milk and chopped chocolate. Cook over medium heat until chocolate melts and mixture thickens and boils;... - 34.8163
Chocolate Drop Cookies
These Chocolate Drop Cookies are a sure treat ! Try these creamy chocolaty cookies for your next dessert. Your suggestions for these Chocolate Drop Cookies is welcome. - 34.1188
Chocolate Mousse
Place chocolate, butter and water in saucepan and cook over low heat to melt.
Mix constantly with wooden spoon.
Remove from heat and transfer chocolate to bowl.
Add egg yolks, one at a time, mixing between additions with whisk.
Add Tia Maria and continue... - 36.7077
Chocolate Eclairs
Chocolate Eclairs is made out of choux pastry dough, quite similar to profiteroles, they can be filled up with various other flavorful fillings. A dish which can be very easily made and anybody can make their own versions. - 48.9563
Chocolate Rum Custard Torte
Prepare rum custard filling and refrigerate.
In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate.
In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate... - 37.8834
Chocolate Truffle Loaf With Sweet Raspberry Sauce
Line 9 1/4 X 5 1/4 X2 3/4 -inch loaf pan with plastic wrap.
In small bowl mix 1/2 cup cream with egg yolks.
In large saucepan combine chocolate, corn syrup and margarine; stir over medium heat until melted.
Add egg mixture.
Cook 3 minutes over medium heat,... - 37.5749
Banana Cream Pie With Chocolate And Nuts
Buy a ready-made pie crust or bake a single pie crust.
In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.
Whisk together until smooth.
Transfer to a medium-size saucepan.
Add remaining milk and egg yolks.
Whisk together and cook over medium... - 39.0862
Chocolate Chip Mint Cream Pie
Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan.
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool.
Fold in chocolate chips.
Transfer to prepared pastry... - 36.6825
Irresistible Chocolate Cake
This Irresistible Chocolate Cake is no doubt one of the hardest temptations in this world to resist ! Go for a chunk of this spongy bake made with melted chocolate. Tell me if you've liked this Irresistible Chocolate Cake. - 41.2132
Chocolate Souffle
Chocolate Souffle is simple to cook. The butter with eggs gives the Chocolate Souffle a velvety taste. - 34.8031
Chocolate Swirl Cheesecake
Preheat oven to 325°F.
Over hot, not boiling, water, combine Nestle Toll House Semi-Sweet Chocolate Morsels and 1/2 cup sugar; heat until morsels melt and mixture is smooth.
Remove from heat; set aside.
In a small bowl, combine graham cracker crumbs, 2... - 45.7915
Orange Chocolate Mousse
This Chocolate Mousse is terrific ! A heavenly dessert that you can hardly afford to resist, try out this Chocolate Mouse at the earliest and tell me if you like it ! Your suggestions for this creamy chocolate fare are welcome ! - 44.808
Chocolate Ricotta Pie
This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding).
Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137
Chocolate Sponge Cake With Caramel Sauce
Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842
Chocolate Ice Cream And 3 Kinds Iced Coffee
beat egg-yolks add sugar, pour in 1/3 milk till creamy, slowly pour in melted chocolate mix well, add the rest of milk in and fresh cream stirred well, add salt and rum.
pour in ice cream machine for 40 or 50 minutes
or put in freezer.
how to make... - 42.3047
Chocolate Marshmallow Fudge
This Chocolate Marshmallow Fudge is so very compelling ! Try this delicious creamy chocolaty coffee confections for your next dessert ! Tell me if you've liked this Chocolate Marshmallow Fudge. - 29.2471
Chocolate Philly Fudge
Gradually add sugar to softened cream cheese, mixing until well blended.
Stir in remaining ingredients.
Spread in greased 8-inch square pan.
Chill several hours or overnight. - 25.1019
Chocolate Peanut Buddy Bars
BEAT peanut butter and butter in large mixer bowl until smooth.
Beat in sugar, eggs and vanilla.
Beat in flour and salt.
Stir in 1 cup morsels.
Spread into ungreased 13 x 9-inch baking pan.
BAKE in preheated 350° F oven for 25 to 30 minutes or until edges... - 37.8451
Chocolate Cream Pie
Combine 2 cup (500 mL) of the milk with baking chocolate in top of double boiler.
Cook and stir over simmering water until chocolate has melted and mixture is smooth.
Sift together twice the flour, cornstarch, sugar replacement and salt.
Mix flour mixture... - 43.8596
Cherry And Chocolate Charlotte
Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386
Chocolate Cream Pie
In saucepan mix sugar, flour and salt.
Add 1 cup milk; mix smooth.
Bring to a boil over medium heat, stirring briskly.
Continue to stir and boil until smoothly thickened, about 2 minutes.
Remove from heat.
With fork, beat eggs with remaining 1 cup milk;... - 37.6565
Chocolate Brownies
Is your mouth watering for something sweet? Try these Chocolate Brownies. Serve it to your family or guests, these brownies will too very tempting to resist. These brownies will surely be lapped up by kids and adults alike! - 138.611
Cream Chocolate Filling
Beat cream until slightly thickened; gradually add sugar, cocoa and vanilla, beating until stiff peaks form. - 13.374
Chocolate Glaze
1. Melt chocolate in microwave or in double boiler.
2. Stir in heavy cream, water, and vanilla when chocolate has melted. - 18.9457
Melt Away Chocolate Mints
1. Line bottom of 8" by 8" baking pan with waxed paper; set aside. With sharp knife, chop chocolate into small pieces. Place chocolate and shortening in double-boiler top (not over water). Set candy thermometer in place; set aside. Heat water to boiling in... - 24.3426
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Pears In Chocolate Fluff
Drain pear halves thoroughly; cut into large pieces and set aside.
In small saucepan combine chocolate pieces and corn syrup.
Heat, stirring constantly, just till chocolate is melted; stir in vanilla.
Cool thoroughly.
Stir together thawed whipped dessert... - 35.5905
Fresh Chocolate Mint Truffles
Line a 9x9 inch pan with plastic wrap.
Place 8 ounces bittersweet chocolate and milk chocolate in a heatproof bowl.
Cover and microwave on low until melted.
In a small saucepan heat cream just to boiling.
Pour over fresh mint leaves and steep for 15... - 32.2392
Chocolate Souffle
Mix 1/3 cup sugar, the flour and cocoa in small saucepan.
Gradually stir in milk.
Heat, stirring constantly, until mixture boils.
Remove from heat.
Beat yolks in medium bowl with fork.
Beat in about 1/3 of cocoa mixture.
Gradually stir in remaining cocoa... - 38.0995
Simple Chocolate Mousse
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523
Easter Chocolate Flavored Cupcakes
If you're deciding which cake to bake for Easter, then you would definitely want to check this out. Watch the video to know the detailed recipe by the chef. Your family and guests would really relish the cup cakes. - 112.711
Vegan Chocolate Mousse
Looking for a quick and simple treat, try making this Vegan Chocolate Mousse! This dessert combines the best of sweetness from carob chips and protein from Tofu to whip up a delicious Mousse. What a way to satiate the sweet tooth! - 14.2725
Luscious Chocolate Mousse Pie
MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
BEAT remaining cream, powdered sugar and... - 33.6895
Fancy Chocolate Sauce
Combine chocolate bits and unsweetened chocolate in a small mixing bowl.
Microwave, covered, for 2 1/2 minutes, on high, or just until chocolate melts, (Watch carefully during last 1 minute so that chocolate does not burn.) Stir in honey and cream with a wire... - 18.5579
Marshmallow Crème Chocolate Fondue
Combine all ingredients in medium glass mixing bowl.
Microwave on medium for 4 to 6 minutes.
Beat until well blended and creamy.
Keep fondue sauce warm in a chafing dish or in a heavy pottery crock over very low heat. - 18.9789
Semi Sweet Chocolate Cream Cake
1. Preheat oven to 350°F. Grease 10" by 3" springform pan. Grate 4 squares chocolate.
2. In large bowl, with mixer at high speed, beat egg whites until stiff. In another large bowl, with mixer at medium speed, beat egg yolks with 1/3 cup sugar until thick;... - 31.5665
Instant Chocolate Fondue
Place butter and chocolate in 1-quart bowl.
Microwave 45 seconds to 1 minute on high, uncovered, or until butter and chocolate are melted..
Add marshmallow creme.
Microwave, uncovered, 35 to 40 seconds on high, or until melted.
Stir in Kahlua until smooth. - 20.0486
Bavarois Au Chocolat
Bavarois Au Chocolat is a sensous french dessert prepared with cooking chocolate and strong coffee. A cooked dessert, the Bavarois Au Chocolat is creamy and made with gelatin with added eggs.served chilled, it is served with luscious cream oozing out of it. - 41.8125
Chocolate Eclair Cake
Layer 13 x 9-inch pan with graham crackers.
Mix pudding according to directions, except reduce milk by one cup per box.
Add Cool Whip and blend well.
Pour over graham crackers.
Layer top with graham crackers.
When frosting is room temperature, spread evenly... - 26.2353
Chocolate Cream Filling
Combine milk, carob powder, fructose, cornstarch, and salt in a heavy saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Cover, reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten... - 37.6282
Chocolate Dream Dessert
I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592
Cool Chocolate Mint Dessert
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add egg yolks, beating well.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low and cook until chocolate melts.
Gradually... - 35.9853
Chocolate Mocha Mousse
1. Mix 1/4 cup of the whipping cream, the sugar and coffee in 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat.
2. Stir in chocolate chips with wire whisk; stir until chips are... - 21.2293
Chocolate Topping
Combine chocolate and water in 1 1/2 -quart casserole.
Microwave 1 minute, 30 seconds on high, or until chocolate is melted.
Add sugar, corn syrup and salt.
Blend well.
Microwave 1 minute on high, or until a little dropped in cold water forms a soft ball.
If... - 26.5089
French Chocolate Custard
Heat half-and-half and chocolate chips, stirring constantly, until chocolate is melted and mixture is smooth.
Cool slightly.
Take 1/3 cup sugar and the salt; gradually stir into chocolate mixture.
Pour into 6 ungreased 6- ounce custard cups or 6 or 7... - 35.3828
Chocolate Mousse
This is yet another of my favorite chocolate recipe. The chocolate mousse is a simple and easy dessert that you can make in advance and serve for any gathering. Just dig in and you will know just what I mean. - 40.5432
Chocolate Peanut Butter Cookies
In a mixing bowl, beat cake mix, eggs and oil (batter will be very stiff).
Stir in chips.
Roll into 1-in balls.
Place on lightly greased baking sheets; flatten slightly.
Bake at 350° for 10 minutes or until a slight indentation remains when lightly... - 28.8857
Chocolate Whipped Cream Frosting
Beat all ingredients in chilled large bowl on high speed until soft peaks form.
High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons
Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.7031
Chocolate Icing For Cakes
Mix white sugar, cornstarch, cocoa and salt together.
Add water and cook until very thick.
Add vanilla.
Let cool thoroughly before icing cake. - 24.6937
Chocolate Sour Cream Filling And Icing
In a saucepan, combine the sugar and chocolate syrup.
When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.).
Remove from the fire; add vanilla and beat until thick enough to spread.
Add nuts of any kind for variety. - 16.2238
No Bake Chocolate Torte
Slice pound cake lengthwise into three layers and set aside.
In a mixing bowl, beat the cream until soft peaks form.
Gradually add sugar and cocoa, beating until stiff peaks form.
Stir in extract.
Frost between cake layers and stack on a serving plate; frost... - 34.0321
Chocolate Lovelight Cake
Let your taste-buds savor the extraordinary with this Chocolate Lovelight Cake. Follow this easy recipe for Chocolate Lovelight Cake and take delight in enjoying every bite of it! - 49.4567
French Chocolate Truffles
Cut the butter into pieces directly into a heavy saucepan.
Melt over medium-low heat; then turn heat to medium, and when the butter bubbles, stir to mix well.
When the bubbling turns to foam, remove from the heat.
Let stand 5 minutes to settle, then skim any... - 35.5462
Chip Chocolate Squares
Spread in pan, pat down and sprinkle with 2 packages chocolate chips; pat in.
Bake 30 to 40 minutes at 375° F. - 28.8033
Chocolate Frosting
Melt chocolate and butter together and cool.
Place icing sugar, vanilla, egg, milk and salt in bowl.
Beat well, and then add the cooled chocolate mixture, and continue beating until right consistency to spread.
If difficult to stiffen, beat over ice or in... - 24.4923
Peanut Butter Chocolate Squares
Mix together peanut butter, graham cracker crumbs, butter and powdered sugar.
Press into greased 9 inch square baking dish.
Chill 1/2 hour.
Melt chocolate chips.
Spread on top of peanut butter mixture.
Let set.
Cut into 1 inch squares. - 28.4086
Sour Cream Chocolate Cake
Combine baking chocolate, butter or margarine and boiling water in a small bowl; stir until chocolate and butter or margarine are melted.
Thoroughly combine brown sugar, flour, baking soda and salt in a large mixer bowl.
Gradually add chocolate mixture,... - 36.9642
Chocolate Logs
Mix well.
Add 1/2 teaspoon salt to 2 cups sifted flour.
Combine with chocolate mixture.
Add 3/4 cup chopped nuts and 1 teaspoon vanilla.
Press in pan 7"x11".
Chill overnight.
Cut into logs, and bake 10 to 12 minutes at 375° F. - 29.8796
Chocolate Bars
Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler.
Set over simmering water and cook and stir until thick and smooth, about 5 minutes.
Stir in 1 tsp vanilla.
Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 43.0321
Chocolate Flan
Chocolate Flan is my most favorite dessert from the Mexican cuisine. I love to serve this up to my friends for a fun party with lots of creamy dessert sauce poured over. Make this chocolaty open pie a prime item of your party dessert menu and it will never... - 42.2836
Meadow Fresh Chocolate Cheesecake
Beat cream cheese until smooth.
Blend in whipping cream.
Add coffee, vanilla extract, and sour cream.
Add eggs, 1 at a time.
Gradually add sugar.
Pour into prepared crust.
Bake in preheated 325°F oven 1 1/2 hours.
Cool; refrigerate 8 hours or overnight.
When... - 45.5089
Chocolate Brownies
Mix sugar and butter together; add eggs, salt, vanilla, chocolate, nuts and flour.
Bake at 350° F. for about 35 minutes.
When cool, ice with chocolate icing. - 28.8538
Chocolate Icing
Melt in bowl over hot water, and add.
Beat together€”put in refrigerator for several hours; beat again and add 1 teaspoon vanilla. (This icing will keep in refrigerator and is enough for four 8" or 10" cakes). - 22.4523