Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 45.0193

Chicken Supreme is an amazingly delicious side dish. Serve this Chicken Supreme dish; I am sure you will always be tempted to prepare this for every party! - 42.6545

Supreme Sauce is simply irresistible, to say the least! Try this Supreme Sauce; I am sure you'll have a huge fan following for this one. - 22.7683

Foil baked chicken supreme is a herbed chicken recipe, prepared with chicken breasts. Flavored with garlic and cooked with creamy mushroom soup, the foil baked chicken supreme makes an easy and grea meal at home. - 31.6896

Combine butter and onion in 2-quart glass casserole. Microwave, uncovered, on medium for 3 to 4 minutes or until onions are partly cooked. Blend in flour, salt and pepper. Stir in wine, mushrooms, scallops and bay leaf. Cover with glass lid or plastic... - 35.5915

Combine chicken breasts with water salt, peppercorns, and celery tops, in a medium-size saucepan; cover. Cook 20 minutes, or until tender. Strain broth into a 4-cup measure; pour in water, if necessary, to make 2 1/2 cups. Let chicken stand until cool enough... - 39.3491

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper, and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second... - 40.1575

Halve chicken livers, and saute slowly in butter or margarine until lightly browned. Stir in flour, mushroom gravy, onion, salt and pepper sauce. Cover, and cook until livers are tender,about 10 minutes. Remove from heat, and add sherry. Pour into serving... - 32.7808

In 2 1/2-quart casserole, combine mushrooms, onion and butter. Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once. Stir in livers tossed with flour, salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and... - 32.1825

Baked Chicken Salad is one of the recipes I am known for. This Baked Chicken Salad wont eat up much of your time too. Why don’t you give this yummy, yet easy, Baked Chicken Salad a try. - 33.4192

Arrange chicken slices on broilerproof platter. Spoon Supreme Sauce over in two layers as directed in sauce recipe. Broil, about 4 inches from flame, 3 to 5 minutes, or until sauce puffs and browns Serve at once. - 17.2437

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken breasts supreme for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 34.0225

Preheat oven to 375° F. Mix bread crumbs, parsley, garlic, grated lemon rind, salt, and pepper. Toss lightly with fingers. Add 2 tablespoons melted butter and continue to toss. Hold a chicken breast in palm of hand while spreading a tea-spoonful of mustard... - 39.4287

Chicken Supreme is an amazingly delicious side dish recipe. Try this tempting and alluring Chicken Supreme; I am sure you will always want to have it in your coming parties! - 31.1868

Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice dishes. - 35.9447

In shallow roasting pan (18 x 12 x 2") or two (13 x 9 x 2" each), arrange chicken in single layer skin-side down. Pour butter over chicken. Bake at 400°F. for 25 minutes. Turn chicken; bake 25 minutes more. Blend soup, paprika, and pepper; pour over... - 27.4959

Cut chicken breasts in half; pat dry. In a large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Coat each piece of chicken well with this mixture. Let stand, covered in refrigerator... - 40.8216

Cut cooked chicken and ham into julienne strips, (makes about 1 cup each of cut-up meat). Cut tomatoes into wedges; cut green pepper into narrow strips. Fill four individual salad bowls with the lettuce. Arrange cucumber, eggs, chicken, ham, tomatoes, and... - 34.7834

In large skillet cook cabbage in a small amount of boiling, lightly salted water for 3 minutes; cover pan and cook 10 to 12 minutes more or just till tender. Drain well; place on serving platter and keep warm. Meanwhile, in saucepan cook green pepper and... - 37.0086

Try out this simple and easy Chicken Slices With Supreme Sauce. I serve it pretty much as everthing - appetizer, side dish etc. - 20.9246

Fruit And Chicken Salad Supreme is a unique blend of fruits and chicken. This salad is pretty easy to prepare too and sprinkling on cup of potato chips to this Fruit And Chicken Salad Supreme plays a part in enhancing the flavor. Check out the recipe of Fruit... - 32.0729

Chicken Salad Supreme is a delightful salad for luncheon. I have had this Chicken Salad Supreme recipe for so long. You can prepare it in minutes. - 23.4946

This Chicken Breasts Supreme can be an perfect fare for your loved ones; be it a festive choice or may be a normal day course. Give it a try and you will be amazed at the ease and simplicity of the dish, yet the taste this Chicken Breasts Supreme gives out is... - 44.9208

Chicken Curry Supreme is one of my most favorite chicken recipes. Chicken Curry Supreme has lots of taste and an awesome flavor. Do cook it! - 36.2699

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second pie... - 40.2463

Preheat oven to 425°F. Rinse broiler fryer; wipe well with paper towels. Cut into serving pieces. Arrange chicken pieces in a heavy, shallow pan (13 x 9 x 2 inch), lightly oiled. Season chicken pieces with salt, paprika and fresh or dried tarragon. (If... - 42.5342

Cut chicken breasts in half; wipe well with damp paper towel. In large bowl, combine sour cream with lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand,... - 41.1986

Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish. Heat, uncovered, on full power 12 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power ... - 34.6886

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2884

Wash strawberries. Run guava jelly through a sieve over strawberries, and add grenadine and Cointreau. Put into sherbet, glasses. Add toasted almonds. Top with a small scoop of ice cream and cream. Sprinkle orange rind, and dust with powdered sugar. - 30.7027

Cut turkey into 2-in.x 1/4-in.pieces. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes. Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring... - 30.4776

Cook noodles. In 3 qt glass casserole, combine noodles, sour cream, cottage cheese, garlic, and Worcestershire sauce. In 2 cup glass measure, microwave (high) tabasco, onions and butter 2-3 minutes, stirring every minute. Stir into noodles. Salt and pepper to... - 32.0456

Combine seafood in a bowl, cover and refrigerate. Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions. Chill 1 hour. When ready to serve, dice the avocado. Drizzle with lemon juice and toss lightly. Add avocado to salad bowl... - 37.2484

1. In small saucepan, blend rice and water; cook, covered, over low heat until rice is tender, about 20 minutes. 2. Meanwhile, blend egg yolks, 1/4 cup of the sugar and the skim milk in medium saucepan. Cook over low heat, stirring constantly, until mixture... - 24.4424

Split chicken breasts in half; place in baking dish. Mix mushroom soup, sour cream and sherry; pour over chicken. Drain mushrooms and sprinkle over top. Bake in 325 degree oven for 45 minutes. - 25.6236

Soak dried beef to remove some of the saltiness. Then chop it and place it in the bottom of a casserole large enough to hold the chicken. Roll chicken breasts and wrap each with a strip of bacon. Place in casserole. Mix mushroom soup with sour cream, pour... - 28.632

1. Cut chicken into large pieces, cover well with cream, along with salt and pepper 2. Put into a vessel and cover with wine or pineapple juice. Cook till tender. 3. Fry the mushrooms cut into quarters in the butter lightly. 4. Add the remaining cream and... - 28.1936

Dust chicken with seasoned flour. Arrange pieces skin side down in 2 buttered baking pans (12 x 18 x 2 ). Do not overlap. Dribble melted butter over chicken. Bake in a 400° oven 20 minutes. Turn chicken; bake 20 minutes longer. Blend soup and water; spread... - 30.9956

Rinse chicken breasts well. Place in a saucepan and cover with cold water. Bring to a gentle simmer and poach the breasts about 2 minutes. Drain breasts well, discarding water. Rinse the chicken breasts and the pan to remove any undesired film. (All this is... - 41.3256

Layer chicken, oysters and eggs in buttered 1/2 -quart casserole. Cook celery in butter until tender. Blend in flour and cook until bubbly. Stir in chicken broth and cook and stir until mixture boils and is thickened. Add sage and season to taste with salt... - 37.9776

Blend flour with 1/2 cup of the broth in a saucepan. Gradually stir in remaining broth. Place over medium heat and cook and stir until mixture boils and is thickened. Add 1 cup cheese and stir until melted. Remove from heat and stir in chicken. Season to... - 35.2168

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Add chicken and next 5 ingredients; toss gently to... - 38.0112

Steam or boil chickens in usual way until tender, remove from heat. Reserve 3 cups of chicken stock. Remove skin and bones from chicken meat, cut meat into 2.5cm (1 in) pieces. Cut peppers in half, remove seeds, chop into 1cm (1/2 in) pieces. Finely slice... - 42.6259

Cook bacon according to directions. Crumble and set aside. Mix soup, wine, onion, garlic, bouillon, and seasonings in small bowl. Place carrots and potatoes in bottom of 3-quart microproof casserole. Arrange chicken pieces on top, placing thicker portions... - 43.4495

In 10-inch square casserole, combine rice, carrots, celery, onion and parsley. Mix well. Set aside. Unwrap asparagus and place on plate. Microwave at High for 2 to 3 minutes, or until defrosted, stirring after half the time to break apart. Drain. Sprinkle... - 47.6838

In 3 qt glass casserole, blend rice, onion, soup, water, green pepper and salt. Arrange chicken with large ends around edges and small in the center over rice. Brush each piece with butter. Sprinkle with paprika and green onions. Microwave (high), covered, 30... - 35.8913

1. Place artichoke hearts in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until heated through, stirring once during cooking. Drain; set aside. 2. In small bowl, stir soup until smooth; stir in yogurt, cheese,... - 34.059

Cook chicken. Cool. Discard skin and bones, and slice chicken meat very thin. Slice the ham and chestnuts thin. Layer chicken, ham, chestnuts, and Supreme Sauce (below) in casserole. Place in oven until hot and bubbly, about 30 minutes. - 14.6929

Ham Chicken Bowl Supreme is quite a royale treat. I tried this Ham Chicken Bowl Supreme last week and should say that it was an instant hit. Check out the recipe of Ham Chicken Bowl Supreme. - 37.2001

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches. Sprinkle with salt and pep per. Cover loosely and microwave until chicken is done, 20 to 25... - 35.3801

Rub salad bowl with cut clove of garlic. Break lettuce into bite-size pieces in bowl. Arrange cucumber, green pepper, ham, chicken, eggs, and tomatoes atop. Combine remaining ingredients to make the dressing. Cover and shake thoroughly. - 31.6917

Layer first 5 ingredients in a lightly greased 12- x 8- x 2-inch baking dish. Arrange chicken on top; sprinkle with soy sauce, salt, and pepper. Cover and bake at 350° for 45 minutes. Combine celery soup and water, mixing well. Uncover chicken, and pour soup... - 36.9732

Preheat oven to 425°. Skin and bone chicken breasts. Cut each one in half. Between wax paper, pound breasts until they are thinner and flatter. Put 1/2 tbsp.shallots and 1 tbsp.each cheese and sprouts in the center of each breast half. Roll up, tucking in... - 38.7419

1. Combine soup, milk, cheddar cheese, instant onion, salt, pepper and the Worcestershire sauce in a medium-size saucepan. Cook over medium heat until the cheese is melted and mixture is hot. Stir in peas, chicken and chopped eggs. 2. Toss with spaghetti in a... - 30.9597

In skillet cook mushrooms, green pepper, and onion in butter or margarine till vegetables are tender but not brown. In bowl combine eggs and evaporated milk. Stir in bread crumbs, pimiento, parsley, salt, marjoram, pepper, and mushroom mixture. Add ground... - 39.7955

This an amazing Easy Chicken Supreme recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Easy Chicken Supreme if you were looking for a tasty and easy to make dish. - 30.0217

Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729

Are you in a mood to make a comforting dinner that would take least efforts? Then simple chicken supreme recipe is just what you need. Here the chef has given easy to follow instructions to make chicken with cream of mushroom soup and already prepared stove... - 102.652

GETTING READY 1) In a bowl, mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt, and pepper. 2) Place the chicken in the sour cream mixture and coat well. 3) Cover and refrigerate overnight. 4) Preheat the oven to... - 45.1507

Arrange the chicken in a 9xl3 inch baking dish sprayed with nonstick cooking spray. Top each chicken piece with a slice of cheese. Combine the soup and wine; mix well. Pour the soup mixture evenly over the chicken. Sprinkle the stuffing mix over the... - 33.0178

Brown chicken in 1/2 cup hot shortening. Place chicken in casserole. Slice garlic and mash with salt. Cook in remaining shortening with onion until transparent. Blend in flour. Add tomatoes or juice and heat to boiling. Remove from heat; add mushrooms and... - 41.5865

Sprinkle chicken with seasoned salt and paprika; place in 11x7x1 1/2-inch baking pan. Dissolve chicken bouillon cube in boiling water; add wine, instant minced onion, curry powder, and pepper. Pour over chicken. Cover with foil; bake at 350° for 30... - 41.1759

Arrange chicken breasts, meatier portion toward outer edge, in 12- x 8-inch baking dish. Microwave at HIGH 10 to 12 minutes, rotating dish 1/2 turn after 5 to 6 minutes of microwaving. Cool and remove meat from bone in large pieces. Return meat to dish. Pour... - 28.4585

In skillet cook onion in butter or margarine for 2 minutes. Add chicken breasts and mushrooms. Cook over medium heat about 10 minutes or till chicken is done and lightly browned, turning once. Remove to warm platter; sprinkle with salt and pepper. Cover and... - 42.6883

Up to 1 week before serving: On waxed paper, combine flour, salt and paprika; use to coat chicken. In large skillet, in hot butter, lightly brown chicken breasts on both sides. Add 1/4 cup water and simmer, covered, 30 minutes or until almost tender; arrange... - 47.3233

Supremes De Volaille Rossini is a french chicken recipe made with a luscious ham and madeira sauce. Parsleyed and prepared with pate de foie gras, the Supremes De Volaille Rossini is served with the sauce poured over it. - 41.8933

Preheat oven to 200°C (400°F). With a sharp knife cut a pocket as large as possible into each supreme. Combine the quenelle mixture with 2 tablespoons of the mushroom puree and place a quarter of the stuffing into the cavity of each supreme. Rub each... - 41.4822

Mix chicken, celery, grapes, almonds, parsley, and season with salt and pepper. Soak gelatin in cold water 5 minutes; then dissolve over boiling water. Add gelatin, cream, and chicken stock to mayonnaise and stir until mixture begins to thicken. Fold in... - 37.5269

Combine chicken, fruit, and celery in a bowl. Toss to mix. In a small bowl, combine the mayonnaise, salt, pepper, and ginger. Mix thoroughly. In a small frying pan, saute the almonds in the butter until golden brown. Remove from pan and chill. Arrange leafy... - 28.5158

Combine all ingredients and serve in lettuce cups. - 19.9911

Toss together chicken, celery, grapes, almonds, lemon juice and chill thoroughly. When ready to serve, whip cream stiff. Fold into mayonnaise, then fold gently into chilled mixture. Arrange a mound on crisp lettuce cups and garnish with a few almonds. - 26.3559

Heat oven to 350°. In oven, heat butter and oil in baking dish, 13 1/2x9x2 inches, until butter is melted. Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour. Heat soup, cream and wine, stirring... - 39.9488

This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it ! - 38.4673

In 2-quart casserole, combine butter and garlic. Microwave at High for 1 to 3 minutes, or until butter melts. Stir in squash, cauliflower, onion, parsley, salt, pepper, nutmeg and chicken. Cover with wax paper. Microwave at High for 4 to 7 minutes, or unt - 33.0572

Please see video For more information please visit: www.legourmet.tvThis video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos. - 13.6689

I have always felt this Supreme Sauce as an wonderful topping or accompaniment to go with chicken dishes! In fact in this Superme Sauce recipe I have even used chicken bouillon cube and needless to say, it just adds on to the overall taste and feel! You would... - 35.4152

Preheat oven to 375 degrees. Place chicken livers in a pan and cover with water seasoned with 1/2 teaspoon salt. Bring to a boil, then gently simmer 5 minutes. Drain, cool the livers, and set aside briefly. Grind or process the skinned and boned chicken... - 41.6042

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

In a medium saucepan combine water, carrots and broccoli. Cook, covered, 10 to 15 minutes or until tender-crisp; drain. Cook pasta according to package (directions; rinse and drain. In a large bowl combine pasta, carrots and broccoli. Toss gently. In a small... - 36.2667

A very yummy sauce. This side dish is very tasty. Sauce Supreme the name says it all. Definitely a supreme side dish. - 38.19

1. Melt butter in a pan over low heat. Stir in the flour. Cook until pale golden in colour. 2. Remove from heat, pour in stock gently beating continuously. Return to the heat. Simmer for 10 minutes. 3. Beat together egg yolks and cream. Add a little hot sauce... - 32.4417

Fry almonds in the butter until just starting to colour. Push almonds to one side of frying pan. Dip the chicken breasts in flour with salt and pepper. Cook in the butter for about 5 min on each side, depending on thickness. Place the chicken breasts on a... - 31.8248

Saute onion in butter or margarine just until soft in a small heavy saucepan; stir in flour, salt, and pepper; cook, stirring all the time, over low heat, just until mixture bubbles; add bouillon cube. Stir in milk slowly; continue cooking and stirring until... - 33.9687

Cream Of Broccoli Soup has a fine taste. Cream Of Broccoli Soup gets its taste from broccoli mixed with bay leaf and milk, flavored with pepper. Cream Of Broccoli Soup is inspired by many food chains all over the world. - 39.5266

Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter. Mix and add 2/3 cup flour with 1-1/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 42.2277

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12-cup casserole; combine cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save the rest... - 34.3731

If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702

In large saucepan, heat oil over medium heat; cook mushrooms and onion for 3 minutes or until softened. Blend flour into stock and add to mushroom mixture; bring to boil over high heat and cook, stirring, for 3 to 5 minutes or until thickened and smooth. Stir... - 35.0171

Adapted from Sharp Microwave and Convection Cookbook. - 38.5485

Chicken A La King is one of those dishes that is very delicious. I can assure you, this Chicken A La King will make you crazy for all your life!! - 39.4169

Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350° for 50 minutes. Uncover... - 32.4118

In a 1 1/2 quart casserole combine carrot, celery, green or sweet red pepper, and water. Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once. Stir in soup, milk, Parmesan cheese, and poultry seasoning. Stir in... - 30.5635

In 4-cup glass measure, combine celery and water. Cover with plastic wrap and microwave at high (10) 2 to 3 minutes. Drain. Insert metal accessory rack. Preheat oven to 300°F. In greased 3 quart casserole, combine celery, chicken, rice, soup, onion,... - 40.8537

In a large saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F). Remove from saucepan. When cool enough to handle, shred chicken with a fork into... - 39.7706

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369

In small skillet heat margarine until bubbly and hot. Add chicken livers, mushrooms, broth mix, paprika, salt, and pepper; cover and cook for 5 minutes, stirring occasionally. In small cup combine water and flour, stirring to dissolve flour; stir into liver... - 34.7492

Best of both worlds !!!! Try this beautiful recipe of chicken and almond salad with a dash of curry powder. This amazing salad is placed over a biscuit and baked in a muffin tray to give a flavorful and crispy side dish. The aroma from the curry powder does... - 126.85

1. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil, reduce heat to medium, and simmer, uncovered, 10 minutes. 2. Add peas and... - 30.3088

Cut chicken into strips 2 inches (5 cm) long and 1/2 inch (1 cm) wide; set aside. In large skillet, heat oil over medium heat; cook garlic, anchovies and leeks for 2 minutes or until garlic and leeks are softened. Add chicken and cook, stirring occasionally,... - 41.1124

Think regular chili is too mainstream? Want a recipe that puts an interesting twist to the traditional chili? Then watch this video by LynnsRecipes and get ready to wow and surprise your guests with a chili that is so different, yet so tasty! - 109.288

These chicken croquettes are lovely fried croquettes made with cooked chicken. Seasoned with parsley and worcestershire sauce for flavor, the croquettes are spiced with nutmeg and deep fried to serve. - 41.7462

In 4 cup glass measure combine butter, green pepper and mush-rooms. Microwave (high) 2-3 minutes, stirring once. Add soup, sugar, salt and Worcestershire sauce. Microwave (high) 2 minutes. Blend in chicken, microwave (high) 5 minutes, stirring once. - 25.4225

Have the butcher remove the first joint from each wing, leaving second joint and wing tip intact. Refrigerate first joints and use another time. Holding the wing tip dip the meaty joint in melted butter, sprinkle with Salad Supreme, and arrange on a baking... - 19.5846

Scalloped potatoes supreme is a mixed vegetable scallop made with added green peppers and onions. Baked in the oven with mushroom soup for taste, the scalloped potatoes supreme is creamy and great as a side in meals. - 29.5662

About 1 hour before serving: In medium saucepan over low heat, combine undiluted soup with milk; stir in paprika, Worcestershire and cayenne; heat, stirring, until a smooth and creamy sauce. Meanwhile, in 1 cup boiling salted water, boil scallops, covered, 10... - 41.3813

Angel cake supreme is a super soft and creamy angel cake that can make a great summer dessert for ocassions. Baked with flour, eggs and sugar, the angel cake supreme can be frosted with a vanilla and sugar frosting for extra dollops of indulgence. - 35.7733

Melt margarine; stir in flour. Add chicken stock and cream. Cook, stirring constantly, until mixture is bubbly and thickened. Add cheese and sherry; stir over low heat until cheese melts. Season with salt and pepper; add lobster and mushrooms. Heat gently... - 37.9103

1 Cook unpeeled onions in boiling salted water 15 minutes; drain. Let stand until cool enough to handle, then peel and cut in half. 2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve. Saute garlic in... - 40.8266

For crust, combine 1 cup flour, 1/4, cup sugar, and 1 teaspoon grated lemon peel. Cut in butter till crumbly. Add 1 beaten egg yolk and 1/4 teaspoon vanilla; mix well. Pat one-third of the dough on bottom of a 9-inch spring-form pan (sides removed). Bake at... - 42.2422

Melt the chicken fat and butter (if you haven't the chicken fat, bacon fat will do) and heat with the flour, stirring until the mixture is smooth and turns yellow. Add the boiling chicken broth (canned chicken soup will do nicely, or you may boil necks and... - 25.1892

This Tomato Bisque Supreme sets my mood correct for the coming meal course regardless of the state in which it was. This creamy crab soup is a must try dish. Feel free to share your views on this Tomato Bisque Supreme with me ! - 22.8237

"Combine cake mix, gelatin, oil, eggs, 3/4 of the package strawberries and 1/4 cup water in electric mixer bowl; mix until light and creamy. Pour into greased and floured 9 x 13-inch pan. Bake at 350 degrees for 50 minutes. Cool in pan. Combine remaining... - 37.9842

Combine the dry cake mix, dry gelatin mix, vegetable oil, eggs, 3/4 of the strawberries and 1/4 cup water in a large mixing bowl; beat until light and creamy. Pour into a greased and floured 9x13 inch cake pan. Bake at 350 degrees for 50 minutes. Cool in the... - 33.9094

Combine cake mix, gelatin, oil, eggs, 3/4 of the package strawberries and 1/4 cup water in electric mixer bowl; mix until light and creamy. Pour into greased and floured 9 x 13-inch pan. Bake at 350 degrees for 50 minutes. Cool in pan. Combine remaining... - 35.3537

1. Melt butter or margarine in a small saucepan; stir in flour and instant chicken broth. Cook, stirring constantly, just until bubbly. 2. Stir in milk; continue cooking and stirring until the sauce thickens and bubbles for 3 minutes; remove from heat. 3.... - 24.0928

Sauce supreme makes a wonderful accompaniment to crepes. As it is crepes are always liked by everyone as a meal or dessert, the sauce makes dish quite a treat. Sauce supreme is mostly a mother sauce or base sauce for many other sauces. - 41.6216

Mince or press garlic, and brown in butter. Add chicken broth, milk, catsup, saffron, Accent, sugar, cayenne, and salt. When boiling, add tomatoes, seeds and pulp removed and chopped coarsely. Mix cornstarch with milk, and add to sauce gradually, cooking to... - 22.7077

Chop lettuce, watercress, endive and romaine into very fine pieces, using knife or food processor Mix together in a large wide bowl, or individual wide shallow bowls. Add chives. Peel, seed and dice tomatoes. Dice bacon, chicken breasts, avocado and... - 36.0403

Slightly brown meat; add other ingredients. Cover and simmer for at least 30 minutes. Add more liquid if needed. Serve over hunk of French bread. - 24.9663

In Dutch oven or 5-quart kettle cook onion in butter till tender but not brown. Blend in flour; stir in chicken broth, cream, salt, and white pepper. Cook, stirring constantly, till thickened and bubbly, about 15 minutes. Stir about 3 cups of the hot mixture... - 35.8529

Melt the butter in a heavy saucepan. Add the leeks and onion and saute over medium heat until the vegetables are tender. Do not brown. Add the potatoes, bay leaf, chicken stock, and water. Bring to a boil, reduce the heat, and simmer, uncovered, for 20... - 43.4308

1 Wash mushroorns; trim ends of stems, then cut through caps and stems to make thin slices. 2 Saute, stirring often, in butter or margarine in a medium-size saucepan 2 minutes. Sprinkle with lemon juice; toss lightly to mix. 3 Blend in flour and salt; sti - 28.9868

1. Wash mushrooms; trim ends off stems, then cut through caps and stems to make tissue-thin slices. 2. Saute, stirring often, in butter or margarine in a medium-size saucepan for 2 minutes. Sprinkle with lemon juice; toss lightly to mix. 3. Blend in flour and... - 33.392

Saute onion in butter. Add rice; toss to coat well. Place rice mixture in large casserole. Bring broth to a boil; pour over rice. Add all remaining ingredients; mix well. Cover. Bake at 325 degrees for 1 hour. Bake, uncovered, for 15 minutes longer. - 43.5643