Celery Pork Chop
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Creamy Celery Pork Chop Recipes
Enjoy our collection of creamy celery pork chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy celery pork chop recipes.
Savory Sausage Stuffing
In skillet, brown sausage and cook onion until tender; stir to separate meat.
Pour off fat.
Blend in soup; toss lightly with bread cubes.
Spoon into a 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes - 22.7149
Country Fried Pork Chops
1. Take a skillet; add shortening and brown chops in it. Drain off excess fat.
2. Add soup, carrots, water, thyme and mushrooms, and stir occasionally.
3. Cover and simmer for about half an hour.
4. Add onions, fry sautÃ© until they turn crispy.... - 36.4979
Ham And Cheese Casserole
This is a recipe from my childhood! My Mom made this the day or two after she made a ham with the left over meat. - 53.0186
Creamy Corn Chowder
1 Dice salt pork finely; sauté slowly in kettle 15 minutes, or until crisp and golden; spoon from kettle with slotted spoon; drain on paper towels; save for Step 3. Pour all fat from kettle, but do not wash kettle.
2 Sauté onion and celery in butter or ma - 29.9372
Creamy Manhattan Clam Chowder
1 Drain the clams and keep the liquid aside.
2 Chop the clams and set aside, make sure to discard all the black parts of the clam.
3 In a large saucepan saute the bacon or salt pork until crisp.
4 Keeping 2 tablespoons of fat in the... - 43.2787
Creamy Stuffed Pasta Shells
1. Crumble sausage into a 1 quart casserole. Add green onion. Microwave at 100% (high) 1-1/2 to 2 minutes or until sausage is browned; stir after 1 minute. Pour off fat. Stir in chicken or turkey, mushrooms, crumbs, parsley, wine and celery salt; blend... - 32.5584
Potato Bacon Chowder
In a covered 3-qt.saucepan, cook potatoes and water until tender.
Meanwhile, cook bacon in a skillet until crisp; remove to paper towel to drain.
In the same skillet, saute onion and celery in drippings until tender; drain.
Add to undrained potatoes.
Stir in... - 42.5177
Cassoeula Part 1 – Preparing The Dish
Are you planning a family get together and need a nice and super delicious supper idea. Then do not miss out this cassoeula video series. The chef has bifurcated the videos in 2 parts-In this video she shows ingredients and also provides step by step... - 84.9592
Cassoeula Part 2 – Presentation & Tips
Here is part 2 of the cassoeula video series for all those who understand Filipino. Here the lady chef showcases the prepared dish and along with this provides some quick tips to keep in mind. All said, but the chef could have easily shown the entire... - 74.2426
Smoked Haddie Chowder
In a medium saucepan, blanch salt pork 5 minutes in boiling water to cover.
Drain; cut blanched salt pork into 1/4-inch cubes.
In a large kettle, brown salt-pork cubes over medium-high heat, stirring frequently.
Add onion, celery and carrots.
Saute until... - 43.6477
Bolognese Sauce (salsa Alla Bolognese)
Bolognese Sauce (Salsa Alla Bolognese) is a creamy-yummy Italian delight. I try this Bolognese Sauce (Salsa Alla Bolognese) often and the flavor of the sauce is quite hard to resist. Give this Bolognese Sauce (Salsa Alla Bolognese) a try. - 35.3103
Sausage Stuffed Turban Squash
Cut slice from stem end of squash so squash will stand upright.
Cut out turban end; scoop out seeds.
Lightly salt inside of squash.
Place squash, scooped end down, in shallow baking pan.
Bake at 375° till tender, about 1 hour.
Meanwhile, in skillet combine... - 43.1946
This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2196
1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl.
2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt.
3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop... - 29.9065
Chicken Spaghetti Sauce
This sauce is really fresh and a nice change from beef or pork. It goes very well with creamy polenta or mashed potatoes as well. I used a whole chicken but feel free to use thighs and drumsticks for this. - 135.423
Italian Baked Lasagne
For the noodles, you may use either one pound ready-made lasagne noodles or prepare your own green noodles as follows:
Place the spinach in a saucepan with about half cup salted water.
Bring to a boil over high heat.
Reduce heat and simmer, covered, about... - 40.2465