Creamy brussles sprouts soup is a mixed vegetable soup made with added onions and potatoes. Herbed with basil, the creamy brussels sprouts is savory and flavorful soup and can be served as an appetizer or a side in meals. - 30.4603

Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked chestnuts! - 45.2691

Cut stem from each Brussels sprout and pull off outer bruised leaves. Cut an "X" deep into the stem end of each Brussels sprout with paring knife. If some Brussels sprouts are larger than others, cut large Brussels sprouts lengthwise into halves. Bring 2... - 40.8885

Wash the brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place brussels sprouts, water, and bouillon granules in a medium saucepan. Cook over medium high heat until mixture comes... - 34.5137

Cook vegetables until tender; drain. Blend flour and seasoned salt into hot butter in a saucepan. Heat until bubbly. Stir in the dill weed and a mixture of broth and evaporated milk. Bring to boiling; stir and cook 1 to 2 minutes. Stir bread cubes into sauce... - 34.6898

Cook Brussels sprouts. In 1 cup glass measure soften cream cheese (high) 15-30 seconds. Stir in salt. In 1 qt dish blend cheese over sprouts. Microwave (high), covered, 1 minute. Rest, covered, 5 minutes. Stir before serving. Sprinkle nuts on top. - 24.6213

How would you like to cook a delicious cancer-fighting risotto? The ingredients used in this recipe are cancer fighting and hence, really healthy to use. Filled with the goodness of vegetables as well as spices. Watch the recipe and try it out. You will... - 128.541

Cook sprouts in broth until tender. Whirl in blender until smooth. Melt butter and stir in flour. Slowly add milk stirring constantly. Slowly pour pureed sprouts into cream sauce and blend until smooth. Season to taste with salt and pepper. This may be... - 29.0468

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

This Brussels Sprouts soup tastes too good. Try this garlic flavored sprouts with bacon in chicken stock seasoned with salt and pepper. Your suggestions for this Brussels Sprouts are welcome. - 26.7994

Heat 9 c. (2.25 L) of the chicken broth in a large saucepan and bring to the boil. Add the next 5 ingredients; stir well to combine and simmer for approximately 30 minutes. Add the brussels sprouts, green pepper, salt and black pepper. Stir well and simmer... - 39.2287

Crumble the bread into the milk and simmer it very gently for 2 hours over a gentle heat, taking care to stir it occasionally so that the bread does not stick to the bottom of the casserole. During this time cook the brussels sprouts in boiling salted water... - 23.5595

These Fancy Brussels Sprouts caught my fancy when I had it at my friend's place at a party ! The butter and water chestnut additions with parsley seasonings make these sprouts a rage ! Make this Fancy Brussels Sprouts and see for yourself if you like it as... - 30.5347

Cook brussels sprouts according to package directions; drain. Cook onion in butter till tender. In screw top jar combine milk, cornstarch, caraway, Worcestershire, 1/2 teaspoon salt, and dash pepper; shake well. Add to onion, Cook and stir till thickened and... - 31.848

1. Add sprouts and mushrooms to boiling water. 2. Lower heat and simmer for 3 to 5 minutes. 3. Stir in yogurt and seasoning. - 25.9501

This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 25.4596

Brussels sprouts and carrots is a simple and healthy salad. You can prepare the salad ahead to time. This simple and easy to prepare salad can be made and served anytime. Enjoy this simple Brussels sprouts and carrots salad. - 39.5744

Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enjoy Brussels sprouts au gratin when served with your friends... - 45.5994

Brussels sprouts in celery sauce is a creamy preparation of brussels sprouts with celery. Cooked with milk and seasoned to taste, this green and flavorful little dish is good as a side for any meal and tastes best with rice. - 37.9433

These Brussles Sprouts in Herb Butter taste awesome ! Try these creamy herbed sprouts for your next meal ! Your opinion about these Brussles Sprouts in Herb Butter is eagerly awaited . - 28.1651

Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served over spaghetti for a light yet filling meal. - 27.3755

Cook celery and onion in small amount of salted water until tender. Drain and reserve water. Cut Brussels sprouts in half lengthwise; cook according to package directions. Drain and reserve water. Heat soup in a small saucepan. Dissolve bouillon cube in... - 34.8822

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Pour over bread crumbs, tossing to mix; set aside. Place frozen Brussels sprouts and water in same casserole. Cover and microwave at high setting 16 minutes, or... - 36.4959

Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. - 49.1429

Coat cubed steaks with onion soup mix. Place in 12x8-in dish leaving center clear. Arrange frozen Brussels sprouts in center of dish. Cover Brussels sprouts only with plastic wrap. Microwave at High 3 minutes. Reduce power to 50% (Medium). Microwave 8... - 28.4877

Brussels Sprouts With Hollandaise Sauce is easy to make. Brussels Sprouts With Hollandaise Sauce tastes defining. Brussels Sprouts With Hollandaise Sauce tastes better with butter. - 37.747

In saucepan, cook onion with thyme in butter until tender. Add remaining ingredients. Heat; stir occasionally - 24.3117

Cook sprouts and onions in chicken stock with salt, pepper, and tarragon until tender, about 10 to 15 minutes. Puree in a blender with milk solids, yogurt, and parsley. Reheat until hot through. Garnish with a dollop of yogurt or parsley. - 30.1941

Cook Brussels sprouts according to package directions, using 1/2 teaspoon salt to 1 cup water; drain, if necessary. Meanwhile, heat butter in a large heavy saucepan. Blend in a mixture of the flour, salt, and pepper; cook until bubbly. Gradually add the... - 39.3491

Bake 1/2 hour at 350° covered, 1/2 hour at 350° uncovered. Add 1 can Chinese noodles and bake 15 minutes more. - 25.8389

Using an electric blender, puree about half of the chestnuts with 1/4 cup of the chicken broth; set aside. Chop the remaining chestnuts; set aside. Soften gelatin in the cold water in a saucepan.Stir over low heat until gelatin is dissolved. Remove from... - 39.8963

Saucy Spaghetti And Sprouts is a purely delicious meal and can be prepared quiet easily. This is a simple dish that you can to prepare for you weekend luncheons. Serve Saucy Spaghetti And Sprouts and see how everyone gets addicted to it! - 31.7607

Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326

Combine in a large bowl the water chestnuts, bean sprouts, mushrooms, and a mixture of soup, salt, and pepper. Add beans and toss lightly. Turn into a 2-quart casserole. Top with onion rings. Set in a 325°F oven about 25 minutes, or until thoroughly heated. - 28.923

Saute mushrooms, celery and onion in oil in 25 cm (10 inch) frying pan or wok until onion is tender. Add turkey, soup, bean sprouts and soy sauce. Simmer 10 minutes. Blend water and cornstarch. Add to frying pan or wok and cook, stir constantly, until mixture... - 34.2552

Cover salt pork with water and cook until tender. Drain, then chop into small cubes. While meat cooks, trim and wash greens and break cabbage into pieces. Place all greens in a large kettle, add enough water to cover, and cook until very tender. Drain... - 41.8973

Fry bacon with garlic in a large saucepot or Dutch oven until bacon is partially cooked. Add 3 cups of the broth, the milk, rice, and a mixture of the oregano, 1 teaspoon salt, and pepper. Bring to boiling, reduce heat and simmer, covered, 15 minutes. Add... - 41.6664

Prepare 1 1/2 cups fresh corn, onions, peas, carrots, cauliflower, celery, asparagus, or Brussels sprouts or a mixture of any of these and simmer in 1 1/2 cups salted water or chicken broth until very tender. Press through a sieve or food mill and measure,... - 20.6818

Place the onions and oil in a large heavy-bottom saucepan and cook the onions until lightly browned, stirring often. Stir in the flour. Add the stock, carrots, and marjoram. Bring to a boil, then reduce heat and simmer for 10 minutes. Add the brussels... - 36.5365

Prepare celery root, cutting it into 1/2-inch cubes and submerging immediately in acidulated water. Heat oil in a 6- to 8-quart pan over medium-high heat; add onion and cook, stirring often, until soft. Stir in flour; cook, stirring, until bubbly. Gradually... - 39.5036

Dutch Vegetable Soup is a tasty soup that you can serve for a formal or informal dinner. I love to serve this soup for my parties as it never fails to win over my guests! Try this excellent Dutch Vegetable Soup recipe. - 40.4875

For all the raw food lovers, this video is a must watch. Mustard Greens are an excellent source of vitamins and fiber and this video will show a great way to include them in your diet. This Raw Mustard Green Soup is easy to make and is packed with nutritional... - 94.6105

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485

In large saucepan blend 1 1/3 cups of the milk, potato soup, and pepper. Cut up Brussels sprouts; stir into soup. Bring to boiling, stirring occasionally. Reduce heat; simmer till Brussels sprouts are tender, about 15 minutes. Add remaining milk and corned... - 27.2574

Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain. Layer in a greased 8-inch square baking dish, top with celery. Combine soup and cheese spread, mix well. Spoon over vegetables. Bake, uncovered, at 350° for 30 minutes... - 27.381

1. Combine the measured water with all the remaining ingredients in a deep saucepan. Bring to the boil, then lower the heat and simmer, covered, for 2 1/2-3 hours. Skim off the scum with a slotted spoon from time to time. 2. Cool, then strain through a sieve,... - 30.7564

MAKING 1.In a blender, blend the chicken, salad dressing, lemon-juice and celery seed 2.Fold in the whipped cream 3.Season to taste 4.Now fold in the gelatin which has been softened in the cold chicken stock, dissolved over hot water, then cooled 5.In a ring... - 41.2882

In a small saucepan, melt butter until bubbly. Place egg yolks, lemon juice, mustard, and seasonings into blender container; cover and blend on low until yolks are frothy. Pour in half the butter in a very slow, steady stream until creamy. Then turn blender... - 29.4726

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck cross rib pot roast until well browned on all sides; remove meat to plate; set aside. 2. In same Dutch oven in drippings over medium heat, cook onion and garlic until tender,... - 32.019

Preheat oven to 375°. In large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 can French Fried Onions. Spoon into 8x 12-inch baking dish. Bake, covered, at 375° for 40 minutes or until vegetables are done. Top with... - 31.4106

Arrange thin slice Swiss cheese on top of ham slice. Roll together and fasten with plain toothpick. Repeat until all eight rolls are done. Set aside. Drain cooked or canned vegetables, reserve juices for soup later. Cook frozen vegetables according to... - 31.8744

Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091