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Creamy Beet Recipes
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Creamy Beet Borscht
Drain beets, reserving 1 1/2 cups (360 ml) of the liquid. In a large bowl, combine beets, reserved liquid, 4 cups (950 ml) of the yogurt, and broth. In a food processor or blender, whirl beet mixture, about a third at a time, until smoothly pureed. (At this... - 22.9404
Creamy Beet Borscht
Drain beets; reserve 1 1/2 cups juice.
Combine beets, juice, 1 quart yogurt, and broth.
In a food processor or blender, smoothly puree about 1/3 at a time.
Mix together. - 20.9639
