Learn how to make a deliciously satisfying vegetarian meal using polenta (corn meal), fennel, leeks, onions, and mushrooms. Prepare the dish and it will leave you saying "That's Vegetarian!" - 45.0752

Would you not like to tell people that being vegetarian can be fun? Here is an extremely easy recipe that is fun to eat. Watch this video and see why we say that. The video shows a recipe of polenta with caramelized onions and fennel. - 148.051

Saute onion and garlic add white wine and reduced it till dry add esscargot and mix with fresh chopped herbs Cut the potat in to even size as show in the picture and seared on a flat top add veal glaze and arrange in a baking tray put parmeasan cheese on the... - 38.1766

Prepare Baked Polenta. While polenta is baking, heat oil in a wide nonstick frying pan over medium-high heat. Add onion, carrot, mushrooms, garlic, and herb seasoning. Cook, stirring often, until onion is soft (about 5 minutes). Crumble veal into pan; cook,... - 43.7639

Preheat the oven to 350°F.Cut the stem off the tomato and chop the tomato into bite-size pieces. Cut the stem off the bell pepper and cut the pepper in half lengthwise (store one half for another use). Remove the veins and seeds and chop the pepper. If using... - 39.3855

These polenta triangles are snacky polenta bakes. Prepared with cornmeal and onion soup mix, the polenta triangles have added corn and red peppers in it with cheddar cheese to taste. Baked in the oven and cut into triangles, they may be served with salsa for... - 32.3022

Peel onions, and cut a slice from top. Cook onions in boiling salted water 12 to 15 minutes or until tender but not mushy. Cool. Remove center of onions, leaving shells intact; chop onion centers, and reserve 1/2 cup. Cook sausage in a large skillet until... - 42.3625

The polenta with roasted ratatouille is a flavorful and delcious reciepe that can be served for a mediterranean style meal. Cooked with polenta flavored with pesto and ratatouille with fresh herbs, the polenta with roasted ratatouiille is filling and... - 42.5546

Combine in a large bowl the water chestnuts, bean sprouts, mushrooms, and a mixture of soup, salt, and pepper. Add beans and toss lightly. Turn into a 2-quart casserole. Top with onion rings. Set in a 325°F oven about 25 minutes, or until thoroughly heated. - 28.923

Cook the spinach according to package directions; drain well. Stir in butter till melted. Stir in rice, shredded cheese, milk, eggs, onion, salt, Worcestershire sauce, and rosemary. Pour mixture into ungreased 10x6x2 inch baking dish. Bake at 350° till knife... - 35.5091

Preheat the oven to 450°F. Loosen the breast skin of the chicken by gently running your fingertips underneath it. In a small bowl, combine the green onions, basil, 3/4 teaspoon of the thyme, and half of the pepper and pat evenly and smoothly under the... - 41.8707

Melt butter in a large saucepan; add green onions and tops, parsley, chives, watercress, lettuce, spinach, salt, pepper, and tarragon; cook over low heat for 15 minutes. Pour in consomme and continue cooking 15 minutes. Before serving, stir in cream and bring... - 31.8828

Saute onions in margarine in medium saucepan until tender. Stir in cream cheese, milk and wine; cook until cream cheese is melted. Serve warm with sourdough bread cubes. - 23.8907

These Chilled Potatoes in Creamy Herb Sauce taste terrific ! Try out these irresistible seasoned potato accompaniment with rice, pasta or meat and let me know if you like ! Your suggestions for these Chilled Potatoes in Creamy Herb Sauce are welcome ! - 39.5537

Make you salad sing with this creamy, herby ranch dressing. Betty whomps up a tasty ranch dressing loaded with fresh herbs that makes for a lip-smacking treat. No whisks, no blenders. Just a few simple ingredients and you can stir up this tasty treat in a few... - 103.145

Using a hand beater, whip together yogurt and sour cream. Stir in remaining ingredients. Keeps well when refrigerated. To serve hot, gently warm over medium heat, stirring until heated throughout. Do not boil. - 25.4245

In a pan over medium heat, cover walnuts with water and bring to a boil; boil for 3 minutes. Drain, rinse with cold water, and drain again. Pour milk over drained nuts and add bay, thyme, basil, and parsley; heat to scalding. Cover and set aside for 20... - 42.3668

1. In a large bowl, combine the green beans, mushroom soup, sour cream, and pepper, and toss gently to mix. 2. Coat a 2-quart casserole dish with nonstick cooking spray. Place the green bean mixture in the dish, and arrange the onion rings over the top.... - 27.6488

Mushroom & Onion Egg Bake is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.4505

Prepare Polenta as directed; divide hot mixture between two 9 x 1 1/2-inch round baking pans. Cover and chill at least 45 minutes till firm. For sauce cook green onion in butter till tender. Stir in flour, salt, nutmeg, and pepper. Add milk. Cook and stir... - 42.4581

In a 3- to 4-quart pan, mix broth smoothly into polenta and add cumin; set on medium heat. Quickly rinse and drain fish. Arrange pieces in a 9- by 13-inch pan. Bake, uncovered, in a 475° oven until thickest part of fish is opaque but still moist-looking (cut... - 35.2162

Polenta Layers is an amazingly delicious side dish recipe. A delicious Polenta Layers will surely tempt you to serve to your loved ones. - 34.1809

1. Mix the meal with one cup of the cold water. Bring the remaining water to a boil with one teaspoon salt. Stir in the meal and cook, stirring, over moderate heat until thick. 2. Preheat oven to moderate (350° F.). 3. Saute the onion, garlic and green... - 38.3262

Combine onion, celery, garlic, and margarine in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 to 4 minutes or until crisp-tender. Add flour; stir well. Dissolve bouillon granules in hot water. Gradually add bouillon,... - 39.1412

Loads of beans lying in your refrigerator? Just make them out and make some cheesy and delicious green bean casserole for dinner tonight. The dish is so appealing that all your family members will surely crown you for your culinary skills. -

Soften the yeast in lukewarm milk, to which honey has been added. Let stand for approximately 5 minutes. Add the remaining ingredients in the order given, then knead the dough until smooth and elastic, using more flour if necessary. Cover bowl, set in a warm,... - 37.4786

The Riesling wines produced on Californias Mendocino coast are light but full flavored, and they have a pure, buttery aftertaste that pairs nicely with the onions, leeks, tarragon and fontina cheese in this recipe. Avoid Rieslings labeled "late harvest" as... - 42.5406

Fill a large saucepan two-thirds full with water, and bring to a boil. Add the onions and 1 teaspoon of the salt and boil them in their skins until tender, about 8 minutes. Drain and rinse in cold water; then drain again. Cut off the root end and squeeze at... - 42.432

1. Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs. 2. Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan. 3. Mix the... - 36.3736

In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture. Combine sour cream and eggs; stir into flour mixture until a smooth dough... - 41.9522

Slice mushrooms into large shallow glass or pottery baking dish. Combine oil, vinegar, onion, green onions, chives, parsley, chervil, tarragon, thyme, salt, pepper, cayenne and garlic and pour over mushrooms. Let stand at room temperature 2 hours, stirring... - 41.5181

In skillet, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion with garlic, oregano, and basil in drippings until tender. Add soup, water, and beans. Cover; cook over low heat 20 minutes or until beans are... - 30.4956

In 3-quart saucepan, bring water to a boil over high heat. With wire whisk, stir in cornmeal, then golden onion soup mix. Reduce heat to low and simmer uncovered, stirring constantly, 25 minutes or until thickened. Stir in chilies, corn and roasted red... - 27.9307

Were you looking for a tasty and unique dish that you can serve for a dinner party? Then Polentina is definitely the dish for you. Not only is the Polentina easy to prepare, it will definitely be a unique and surprising treat for your guests. Try them! - 43.9323

Polenta should be served soft from the pot, or chilled and then pan-fried. Wild mushrooms, cheese, fresh herbs, and olives are good additions to this grain. - 37.3037

For polenta, in a 2 quart casserole combine cornmeal, the 1 cup cold water, and salt. Slowly pour boiling water into cornmeal mixture, stirring constantly till the mixture is well blended. Cook, uncovered, on 100% power (high) for 6 to 8 minutes or till very... - 40.7349

1. Crumble sausage into 8- by 8-inch microwave-safe baking dish. Add peppers, onion and garlic. Cover with vented plastic wrap; microwave on high 10 minutes or until sausage is no longer pink, stirring twice during cooking to break up meat. Spoon off fat.... - 31.7146

If pasta is your favorite and you love spicy food, then this Creamy Mac and Cheese with Green Chili recipe is for you. This video shows a very easy way of preparing this age old recipe with a new twist. You can increase or decrease the spice heat as per your... - 127.077

Creamed Onions And Peas is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.6277

Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve. - 30.9346

In blender container combine parsley, mayonnaise or salad dressing, sour cream, green onion, vinegar, anchovy paste, basil, and sugar. Cover and blend till smooth. Transfer to storage container. Cover and chill. - 27.2559

Blend all ingredients thoroughly. Cover tightly and chill in refrigerator 3 to 4 hours. To serve, add the dressing to crisp salad greens and gently turn and toss until greens are evenly coated. - 29.3843

Cook noodles in boiling, salted water until tender, about 8 minutes. Drain. Add seasonings, milk, and chives to sour cream and heat just until warmed through. - 25.5884

Melt butter in saucepan. Add onion and cook 2-3 minutes. Add peas, lettuce, and mint. Cook 3 minutes. Sprinkle on flour and cook 2-3 minutes. Pour on stock and cream. Bring to boil. Cook until vegetables are tender. Puree in blender, food processor, or food... - 43.6101

In large saucepan cook plain or green noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain. In skillet cook onion and garlic in butter or margarine till onion is tender but not brown. Combine onion mixture and the... - 38.6277

Creamy Baked Corn is an amazing vegan dish that is sure to get yor vegan friends rushing to the table! I served it at the last party I hosted and the guests loved it. Try this Creamy Baked Corn recipe and you will understand why. - 46.976

Combine soup, milk, green pepper, onion, Worcestershire and salt in saucepan; bring to boil over medium heat, stirring constantly. Cook macaroni according to package directions; drain. Arrange a layer of egg slices in bottom of buttered 1 1/2-quart... - 42.0151

In large saucepan cook the noodles in boiling salted water according to package directions. Meanwhile, cook the chopped onion and garlic in the 2 tablespoons butter or margarine till tender but not brown. Thoroughly drain the cooked noodles. Toss noodles with... - 44.6045

Preheat oven to 375°. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted. - 26.7907

Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049

For a seriously satisfying spud dish, try this recipe. Betty whomps up a truly irresistible creamy potato side dish that can be made with on-hand ingredients. Oven-baked parmesan potatoes make a great addition to Christmas dinner or Boxing Day. Plus, you can... - 101.219

Shrimp de jonghe is a special preparation of whole shrimps hailing from Chicago. A casserole like preparation, the shrimp de jonghe is a herbed recipe made with added breadcrumbs laced with the flavors of sherry and garlic. - 41.8511

Cornish Game Hen With Herbs has been my all-time favorite. But this version of the bird is simply fabulous ! This game hen cooked with yogurt and fine herbs seasonings is sure to ignite your cravings ! Try this Cornish Game Hen With Herbs. If you want to know... - 40.8864

In colander or strainer rinse peas with hot water to thaw. In saucepan mix celery, onion, bouillon granules, and 1/2 cup water. Cover; bring to boiling. Reduce heat and simmer till celery is tender, 12 to 15 minutes. Stir in peas, tomato sauce, butter, and... - 36.3277

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 29.3879

Heat butter, add flour, 1 teaspoon salt and pepper and let bubble. Stir in milk and cook and stir until mixture comes to a boil and is thickened. Combine potatoes, onion, 1 teaspoon salt in saucepan. Add boiling water an inch deep. Cover and simmer 10... - 40.9842

Soak mushrooms in 1 cup water for 30 minutes. Drain, reserving liquid. Finely chop mushrooms. Add enough cold water to mushroom liquid to make 4 cups. In 2-quart casserole, combine liquid, mushrooms, barley, and seasonings. Cook, covered, at HIGH for 8 to 10... - 35.527

Preheat oven to 350 degrees. Bring a large pot of water up to a boil, salt the water and add in the green beans. Cook for 5 minutes and transfer to an ice bath to stop the cooking process. Place a skillet on a medium-high heat and add in butter and... - 39.3636

Preheat oven to 350°. In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes... - 25.7158

In small bowl combine biscuit mix, butter, and chopped onion tops; mix well. Combine beaten egg and 2/3 cup water; add all at once to biscuit mixture. Stir just till combined. Fill greased or paper bake cup lined muffin pans 2/3 full. Bake at 400° for 15 to... - 24.2574

Combine all ingredients in order given, blending well. Cover and chill to allow flavors to blend. - 24.1741

–  Run all ingredients through blender until mixture is smooth and creamy. –  Shape into rolls and refrigerate. Wait 2 hours. Cut into rounds. - 23.4956

Herb and garlic dip is a peppy and savory dip prepared with a mayo and sour cream base. Flavored with basil and tarragon, the herb and garlic dip is seasoned and well blended to prepare. Chilled and served, it is great with pita chips. - 31.4935

Saute onion in 1/4 cup margarine. Add to combined beans, sour cream, flour and seasonings; mix lightly. Pour into greased 1 1/2-quart casserole. Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted margarine. Bake at 350°F. 25 minutes. - 31.2685

Set a heavy nonstick 7 inch skillet over low heat about 30 seconds. Add the mushrooms, green onions, and garlic; cover and cook for 10 minutes or until the mushrooms have released their juices. Mix in the thyme and marjoram. Raise the heat to moderate, add... - 42.4494

In a large bowl, combine the green and red cabbage, carrots, onions and radishes. In a small bowl, stir together the yogurt, sour cream, chives, vinegar, relish, honey, mustard, celery seeds and pepper. Add to the cabbage mixture and toss until well... - 32.1805

In 4-cup glass measure, combine celery and water. Cover with plastic wrap and microwave at high (10) 2 to 3 minutes. Drain. Insert metal accessory rack. Preheat oven to 300°F. In greased 3 quart casserole, combine celery, chicken, rice, soup, onion,... - 40.8537

Here is a great Baked Squash recipe. I made this for my grandfather last week and he absolutely relished it! A simple recipe that is quick. Filled with the goodness of squash, the parsley adds great taste and the breadcrumbs gives it a wonderful consistency. - 46.5736

Creamy brussles sprouts soup is a mixed vegetable soup made with added onions and potatoes. Herbed with basil, the creamy brussels sprouts is savory and flavorful soup and can be served as an appetizer or a side in meals. - 30.4603

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

In 1 1/2 -quart casserole, stir soup, milk, soy sauce, and pepper until smooth; mix in beans and 1/2 can onions. Bake at 350°F. for 25 minutes or until hot. Stir. Top with remaining onions. Bake 5 minutes more. - 27.0272

Knead a smooth dough from the flour, salt, egg yolks, sour cream and butter in flakes. Chill 30 minutes. Clean, wash, pat dry and chop the greens. Peel and finely dice the onion and saute in the butter until translucent. Dust with the flour and stir in the... - 40.9853

Combine chicken broth and spinach in blender container. Blend until smooth. Pour into saucepan. Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture. Stir in salt. Simmer 10 to 15 minutes. Thicken sauce with flour... - 43.6439

Stir together flours, dry milk and salt. In large electric mixer bowl, combine yeast, sugar and water. Stir in Kellogg's All-Bran cereal; let stand 2 minutes or until cereal is soft. Add egg whites, margarine and half the flour mixture. Beat at medium speed... - 45.3866

Prepare all vegetables. In a large (3 quart) casserole line the bottom with bacon, place the chicken pieces on top, sprinkle with salt and pepper and arrange the mixed vegetables on top of that, reserving tomato slices for the very top. Sprinkle with rosemary... - 31.3424

Chefs from the house of cooking my way show an easy casserole recipe. Just four ready ingredients mixed well and popped up in the oven for a healthy and complete meal. Definitely a must try for working class people and for everyone else because at some point... - 72.6187

Place frozen beans in 2-quart (12 x 7) glass baking dish. Cover with plastic wrap. Microwave on high for 7 to 8 minutes or until beans are tender-crisp. Add water chestnuts. Spread soup over beans. Top with onion rings. Continue cooking on high for about 5... - 23.1596

Mackerel In Green Sauce is a delicious side dish that you would love to prepare on every party. Try this Mackerel In Green Sauce dish; I am sure you will have a huge fan following for this! - 42.9019

Cut tops off green peppers; remove seeds and membrane. Precook peppers in boiling, lightly salted water about 5 minutes; drain or, for crisp green peppers omit precooking of the peppers. Sprinkle inside of peppers with a little salt. In a medium skillet melt... - 39.4624

Combine cold cooked rice and remaining ingredients. Turn into a well-greased 2-quart casserole and bake uncovered in a 350° oven about 45 minutes, or until set and slightly browned. - 28.1354

Butter a 2 quart casserole; set aside. In a medium saucepan, saute' onion and celery in olive oil until golden. Stir in tomato bits, mushrooms, wine, parsley, 1/2 teaspoon salt, oregano, thyme and pepper. Cover and simmer 10 minutes. Add green beans or mixed... - 43.2709

Foil baked chicken supreme is a herbed chicken recipe, prepared with chicken breasts. Flavored with garlic and cooked with creamy mushroom soup, the foil baked chicken supreme makes an easy and grea meal at home. - 31.6896

Cook rice according to package directions. Meanwhile, cook chopped onion and green pepper in butter or margarine till tender but not brown. In large mixing bowl combine stuffing mix with broth; stir in eggs and celery soup; add chicken, cooked rice,... - 38.9566

Place the potatoes and celery in a medium saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Gently boil about 20 minutes or until the vegetables are very tender. Drain the vegetables and mash them; set aside. Meanwhile, in a... - 42.2407

Prepare Tomato-Dill Butter; set aside. Preheat oven to 350F (175C). Butter 6 individual souffle dishes, ramekins or timbale molds. If using salmon steaks, remove skin and bones. Cut salmon into pieces. In a blender or food processor fitted with a metal blade,... - 42.0216

These middle eastern stuffed peppers are made with fresh green peppers stuffed with minted lamb meat along with rice and spices. Cooked and baked, the middle eastern peppers is made with a herbed tomato and onion sauce and makes a great side in meals. - 44.0266

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

1. Heat 3 tablespoons of the oil in a large heavy skillet and saute the onions until tender but not browned. Add the beans, red pepper, salt, oregano, thyme, and pepper and stir-fry until the beans are crisp-tender. Turn into an ovenproof baking dish. 2. Add... - 27.9752

Cut thin slice from stem end of each green pepper and tomato; reserve. Remove seeds and membranes from green peppers; rinse peppers. Cook green peppers in enough boiling water to cover 5 minutes; drain. Cut thin slice from bottom of each tomato if necessary... - 36.6303

1 In a large saucepan cook potatoes in boiling water for 10 to 12 minutes or until tender. Drain. Rinse with cold water. Drain again. 2 In a large mixing bowl stir together the soup, sour cream, cream cheese, and the dry butter-flavored mix. Stir in 'A cup of... - 31.5305

Crunchy scalloped celery is a lovely celery bake made with a medley of vegetables. Flavored with celery soup, the celery scallop has water chestnuts, peas and mushrooms in it. Combined and topped with french fried onions, the crunchy celery scallop is baked... - 38.469

This Creamy Macaroni and Cheese tastes incredible ! I tried this irresistibly seasoned cheese and pasta bake with some savory chili sauce for my meal and simply loved it ! Try this Creamy Macaroni and Cheese and let me know if you like it ! - 47.1118

Fry tortillas in oil. Pour about 1/3 of the green chile salsa in the bottom of a 9 by 13-inch baking dish. Barely overlap two tortillas in dish bottom. Spoon about 2/3 cup filling across overlapped tortillas, fold over, and slide to one end of dish. Repeat... - 39.3308

Mix chicken, soup, milk, onion and chili peppers. In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese. Repeat layers and end with cheese on top. Bake at 350° until hot and cheese is melted. - 27.7712

Assemble Blender. Put eggs, milk, onion, and green pepper into blender container. Cover and process at CHOP until onion and green pepper are finely chopped. Pour into a large skillet and cook over medium-high heat, stirring constantly to scramble eggs. Spoon... - 30.636

Cook beef and onion till meat is browned and onion is tender; drain off excess fat. Stir in salt. Divide meat onto tortillas; top each with about 1/4 of the taco sauce and 1 tablespoon of the cheese. Roll up. Place seam side down in a 10 x 6 x 2 inch baking... - 41.5899

In a large saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F). Remove from saucepan. When cool enough to handle, shred chicken with a fork into... - 39.7706

In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. Place 1/4 cup down the center of each tortilla. Roll up and place seam side down in two greased 13-inch x 9-inchx 2-inch baking... - 38.8239

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369

Drain clams well, reserving clam juice. Combine 1/2 cup of clam juice with wine and cream. Set aside remaining clam juice. In a wide frying pan over medium-high heat, melt 4 tablespoons of the butter. Add onion and mushrooms and cook until onion is limp and... - 43.1174

This is indeed a really creamy and comforting casserole recipe. It is a great summer dish to make when tender asparagus is in season. Its an easy but elegant casserole to prepare when you have sudden guests for dinner. I usually serve this with a fresh citrus... - 148.06

In 10-inch omelet pan or skillet, over medium heat, melt butter until just hot enough to sizzle a drop of water. Cook, stirring occasionally until pepper is crisp tender, about 1 to 2 minutes. Stir in curry powder and vegetables. Reserve 3 to 4 tablespoons... - 34.1543

In a shallow dish combine bread crumbs and Parmesan cheese. Lightly coat chicken pieces with some of the crumb mixture. Arrange in a 3-quart rectangular baking dish. Reserve the remaining crumb mixture. In a large saucepan cook green onions in hot margarine... - 37.8958

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process celery, onion, and green pepper. Change disc to Thick Slicer Disc. Process mushrooms. Add turkey, pimiento, and poultry seasoning to bowl with vegetables; mix well. Put into a 2... - 40.8538

Cook macaroni according to package directions; drain. Cook onion and curry in the 3 tablespoons butter till onion is tender. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly. Remove from heat; stir in sour cream. Stir in macaroni and... - 42.2118

Pasta is so versatile and here is a baked pasta and meat with béchamel sauce recipe that proves its versatility yet again. This dish is a normal household meal cooked simply with ordinary ingredients, but it is so flavorful with fragrant spices added to it.... - 117.797

This delicious pepper herb cheesecake is meant to be served as a part of the meal. Prepared with ricotta cheese in a rye or pumpernickel crust, the cheesecake is flavored with fresh herbs medley and grated lemon peel. Baked till set, this savory cheese cake... - 46.6767

Try out this relatively easy to prepare Corn Pudding a la Mode. Seasoned with a combination of ingredients, this is an extremely delicious treat to serve. - 50.8281

Finnish Baked Mushrooms is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Finnish Baked Mushrooms; I am sure you would love to share your experience with me. - 41.9587

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies. - 34.919

Wrap in foil and bake 1 hour at 350°. - 18.4548

Preheat oven to 350°F. Cut tops from peppers, remove seeds and tough inner ribs and steam 4 minutes to soften slightly. Remove peppers from steamer and invert to drain. Place tomatoes in boiling water in steamer base and blanch 2 minutes. Drain and... - 42.2755

Superb fillet of sole and vegetables is a baked seafood recipe. Prepared with veggies like baby carrots asparagus with fried onions, the sole fillets are rolled and placed atop the vegetable mix. Flavored with a blend of milk with celery soup and cheese with... - 46.7614

Heat oven to 450°. Arrange frozen salmon steaks in greased baking pan, 13x9x2 inches. Mix lemon juice, butter, marjoram leaves, onion salt and seasoned pepper; brush on fish. Bake uncovered 35 minutes or until fish flakes easily with a fork. Sprinkle with... - 32.775

Trim excess fat from veal, cut veal into 1-inch strips, and dredge in flour. Saute veal in butter and olive oil in a large skillet until lightly browned. Remove veal to a 13- x 9- x 2-inch baking dish, sprinkle with salt and pepper. Saute green onions in pan... - 34.4466

Garden Herb Muffins has a grand taste. Garden Herb Muffins gets its taste from flour, mixed with cheese and milk, flavored with herbs. - 39.8765

Skin and bone chicken breast halves. Arrange chicken breast halves in a 12x7 1/2x2-inch baking dish. Sprinkle green onions and tarragon atop chicken breasts. Dot chicken with butter or margarine; season with salt and pepper. Add white wine or chicken broth to... - 34.4085

Cut bread into 1/2 inch (1 cm) thick slices to make about 40 pieces. Broil on baking sheets for 2 minutes or until just beginning to turn golden. Turn slices over and broil for 2 minutes longer. Brush one side with oil. In bowl, blend together cream cheese,... - 37.3908

This herb-rich compound butter can really enhance the flavor of your holiday turkey, especially if you apply it under the bird’s skin. - 20.2675

In a small saucepan, melt butter or margarine. Add onions, garlic, parsley, oregano and salt. Saute for 2 to 3 minutes until onions are tender; set aside. Preheat oven to 375°F (190°C). Remove crescent rolls from package without separating at... - 35.3553

FOR VINAIGRETTE: Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl. Season with salt and pepper, do ahead can be made 1 day ahead. Cover and chill. For crab cakes: Line baking sheet with waxed paper. Whisk first 10... - 43.0725

Prepare crust; set aside. Insert metal blade. Mince garlic leave in work bowl. Add cream cheese to work bowl and process continuously (stopping to scrape bowl often) until soft and smooth. With motor running, pour eggs, lemon juice, and fines herbes through... - 37.8132

Combine new potatoes, baby carrots and onion in ungreased 13x9-inch baking pan. For seasoning: In small mixing bowl combine olive oil, lemon juice, garlic, snipped rosemary, salt and pepper. Drizzle seasoning over vegetables. Toss gently to coat. Bake in... - 37.8607

Preheat oven to 425°. Place all ingredients in a 13 x 9-inch baking dish; stir well to coat. Cover and bake at 425° for 40 minutes or until vegetables are tender. - 28.1672

Scones With Herbs And Parmesan has a delicious taste. Scones With Herbs And Parmesan get its taste from cheese and eggs, flavored by lemon juice. Scones With Herbs And Parmesan is inspired by many food joints across the world. - 42.0835

Preheat oven to 400°. Melt margarine in a small skillet over medium-high heat. Add minced green onions and garlic; saute 2 minutes. Stir in oregano, cumin, red pepper, and salt. Brush margarine mixture evenly on cut sides of bread. Sprinkle cheese over... - 34.9042

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9451

To make crust: Mix cornmeal with cold water and salt. Stir into boiling water, cook until thickened. Then cover and continue cooking over low heat for 10 minutes. Stir frequently. Cool, stirring occasionally. To make filling: Heat oil in large skillet and... - 44.1117

1. Cut the zucchini in half lengthwise. Scoop out most of the flesh, leaving a shell of about 5 mm (1/4 inch). Chop the flesh. 2. Melt the butter in a pan, add the green onion and red pepper and fry for 4-5 minutes, until soft. Add the chopped zucchini and... - 30.348

1. In 2-quart saucepan over medium heat, in hot salad oil, cook onion and green pepper until tender. Add tomatoes with their liquid, salt, basil, and sugar; over high heat, heat to boiling, stirring to break up tomatoes. Reduce heat to low; simmer, uncovered,... - 26.9394

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, green pepper, and garlic; saute until tender. Add tomato and next 9 ingredients. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add spinach; simmer 5... - 45.391

Preheat oven to 425°F. Grease 8-inch square metal baking pan. Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl. Add onion and herbs and blend well. In another bowl, beat milk, butter and egg until foamy. Add dry ingredients and stir just... - 39.2027