Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Cook spinach in a small amount of boiling, lightly salted water 3 to 5 minutes or till tender; drain well, Coarsely chop the spinach and pat between paper toweling to remove excess liquid. Beat eggs, skim milk, salt, and ground nutmeg till blended. Stir in... - 31.8407

Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan. While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put only... - 31.6779

MAKING 1)In a bowl, beat eggs lightly and add milk slowly. 2)Then, add corn, salt and pepper and beat. 3)Take a buttered dish and dot with butter. 4)Bake in 375 degrees for 50 minutes. SERVING 5)Serve the creamy corn custard immediately. - 37.4917

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

Preheat oven to 350°F (180°C). Pour milk and cream into bowl; whisk well. Lightly beat eggs with fork. Add to bowl along with molasses, salt and vanilla; whisk very well. Place 6 individual custard dishes in roasting pan and pour in 1 inch (2.5 cm) hot... - 30.9867

Scald 1 cup (250 mL) of the milk. Mix dry ingredients with remaining milk. Add to hot milk and cook until custard coats the spoon, about 15 minutes. Add butter and vanilla. Stir to blend. Remove from heat. When partially cooled, pour into baked pie... - 40.9218

Corn custard with tomatoes is a homely side that can be served with meals of choice. Prepared with fresh corn and tomatoes along with eggs, the corn custard is baked in the oven and served with a creamy sauce to taste. - 42.4412

Preheat oven to 325°. Pour milk into a saucepan (preferably nonstick). Add sugar substitute. Stir and heat to scald, but do not boil. Set aside to cool slightly. In a small nonstick frying pan, heat the jam, stirring constantly until melted. Coat a 4-cup... - 32.2508

Preheat oven to 350°F (180°C). Pour milk, cream and coffee into bowl; whisk together. Add rum and beat with electric beater. Add sugar and continue beating to incorporate. Lightly beat eggs with fork. Pour into bowl containing custard mixture and whisk well... - 35.3925

This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4696

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

Baked Custard is a sweet treat you'll love to gorge on. Bake the dessert effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 25.2962

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378

Sieve flour, custard powder, baking powder and baking soda together. Beat eggs, sugar and butter till creamy in a large mixing bowl. Mix peels with flour mixture and add to egg mixture. Beat for 10-12 minutes till the batter is light in texture. Grease a... - 46.5021

Add 2 tsp (30 mL) of the sugar replacement to skim milk and stir to dissolve. Beat egg yolks until frothy; gradually beat in hot milk mixture. Add vanilla extract. Pour into a well-greased 2 qt. (2 L) baking dish. Bake at 350°F (175°C) for 35 to 45 minutes... - 37.5506

Heat half-and-half and chocolate chips, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly. Take 1/3 cup sugar and the salt; gradually stir into chocolate mixture. Pour into 6 ungreased 6- ounce custard cups or 6 or 7... - 35.3828

Early in day: Bake shell; cool. Lower heat to 350°F. To eggs, add sugar, salt, vanilla, milk; beat well. "Butter" 9" pie plate; set in shallow baking pan; strain custard into it; sprinkle with nutmeg. Set in oven; pour hot water into pan to come up three... - 38.1167

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake at 450° for 5 minutes. Cool on rack. For filling, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and... - 38.1626

1. Prepare pastry for 1-crust pie. On lightly floured surface with floured rolling pin, roll pastry into round 1 inch larger than 10-inch tart pan with removable bottom. Line tart pan with pastry; trim pastry edge even with top of pan. 2. Preheat oven to... - 30.6318

The Custard Sauce is a creamy sauce served with fruits or puddings. The creamy layers formed by beaten eggs and milk is sweet enough for your evening dessert. Even if you are calorie conscious, still you are bound to prepare the Custard Sauce recipe. - 33.815

Blend half and half, sugar, eggs, lemon zest, and salt until smooth. Pour into pie shell. Preheat oven to 425°F. Bake 15 minutes; reduce heat to 350°F. Bake 25 to 35 minutes, or until knife inserted in center comes out clean. Chill and serve topped with... - 35.1987

Slightly beat egg yolks, sugar, and salt in the top of a double boiler. Gradually add milk, stirring constantly. Cook over simmering water, stirring constantly, until mixture coats a metal spoon. Remove from heat. Cool slightly; blend in orange juice... - 31.5975

1. In 2-quart saucepan, mix sugar, cornstarch, and salt; stir in milk until smooth. Over medium heat, cook until mixture thickens and boils, stirring constantly; boil 1 minute. 2. In small bowl, beat eggs slightly. Into eggs, beat small amount of hot milk... - 24.8302

Pour milk into a small saucepan. Cook over medium heat to scald, but do not boil. Remove from heat and stir in vanilla. Set aside. In a bowl, whisk flour and sugar substitute together. Blend well. Add the egg yolks and beat thoroughly with an electric... - 29.063

If you have a sweet tooth and just can't live without eating desserts, then this is the right video for you. Crème Brulee is one of the richest desserts in the French Cuisine. Chef Marc Bauer shows us how to make this tasty dessert. This video definitely... - 145.647

Beat eggs and sugar until light and creamy. Heat milk and cream until little bubbles form along sides of pot - do not boil. Add, slowly, a little at a time, to the eggs, beating constantly. Add orange rind, flavorings and triple sec. Press sugar in bottom of... - 31.9329

Serve this Frau Moyer'S Cheese Custard Pie as a delivious dessert or a sweet breakfast. A very easy to make pie, this Frau Moyer'S Cheese Custard Pie is simply irresistable with the creamy cottage cheese on it! Worth a try,so don't miss the chance. - 42.761

Pour milk into large mixing bowl. Add pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes; cover. Refrigerate until ready to use. - 21.002

Add 1/2 to 1 cup grated coconut to plain Baked Custard or any of the variations. - 13.9986

Substitute 1 to 2 cups, strong, black coffee-for an equal amount of milk, or scald the milk with 3 to 4 tbsp. ground coffee and strain. Proceed as for Baked Custard. - 13.56

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Melt 2 sq. of cooking chocolate, mix with 1/2 cup of the milk scalded, or mix 2/3 cup of cocoa with the sugar and 1/3 cup of water and boil 1 min. Proceed as for Baked Custard, adding the chocolate mixture to the beaten eggs and sugar. - 14.6463

Mix egg yolks, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture coats a metal spoon, 15 to 20 minutes. Remove sauce from heat; stir in vanilla. Place saucepan in cold water until sauce is... - 24.4843

Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends. Holding stem end in place, gently fan out slices from stem. Place on dessert plates. Spoon about 1/3 cup Creamy Custard Sauce around pears. Place raspberry and mint... - 21.9396

Beat together thoroughly egg yolks, cream, sugar, and salt. Place in top of double boiler, and cook over hot water, stirring until mixture coats a silver spoon. Strain custard, add vanilla and instant coffee powder, and allow to cool - 22.1453

Blend eggs, sugar and salt in top of double boiler. Gradually stir in milk. Place enough hot water in bottom of double boiler so that top part does not touch water. Cook over medium heat, stirring constantly, about 20 minutes or until mixture just coats a... - 29.3247

Blend eggs, sugar and salt in top of double boiler. Gradually stir in milk. Place enough hot water in bottom part of double boiler so that top part does not touch water. Cook over medium heat, stirring constantly, until mixture just coats a metal spoon, about... - 30.3712

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

Apricot Custard Tart are an easy to make and delicious dessert apt for those who have a sweet tooth! I made this rich and yummy Apricot Custard Tart for my friends Farwell party and everyone loved it. Go ahead and try it! - 43.1348

Put a marshmallow in the bottom of each custard cup. Proceed as for Baked Custard. - 14.136

Follow recipe for Baked Custard. Stir the sugar in a pan over a low heat until it is a golden brown sirup. Put 1 tbsp. in each cup, pour in the slightly sweetened or unsweetened custard mixture, and bake like plain custard. - 17.6238

Heat the milk to scalding. Add the honey. Cool to lukewarm. Mix the eggs and seasonings. Add to the milk and mix well. Pour mixture into 6 oiled custard cups. Set in a pan of hot water. Bake at 325 Degree for 40 minutes, or until firm. - 33.1804

1. In a 4-cup measuring cup, measure 1 3/4 cups milk. 2. Add sugar, eggs, salt and vanilla to milk. Beat with mixer, until well combined. 3. Pour mixture into 5 to 6 oz. custard cups sprinkle with nutmeg. 4. Place custard cups in a circle formation on the... - 26.3133

Beat eggs lightly in 1 1/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1 -quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 32.1982

Mix sugar, eggs, salt and vanilla; combine with milk. Pour into custard cups or baking dish. Set in pan of hot water, and bake at 300° until firm, about 30-40 minutes. A knife blade run into the center of custard will come out clean.3 - 23.9086

1. Place all of the ingredients in a blender or food processor, and process until smooth. 2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water. 3. Bake at... - 28.1937

Beat eggs slightly. Add sugar, coffee powder, and salt; mix well. Gradually stir in milk. Fill four 5-ounce custard cups; set in a shallow pan on oven rack. Pour hot water around cups in pan to depth of 1 inch. Bake custards at 325° till knife inserted just... - 33.0929

Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713

This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome ! - 31.9597

Preheat the oven to 350° F. Place the milk, flour, granulated sugar, eggs, vanilla, and salt in a food processor or an electric blender and whirl untilsmooth 5 to 10 seconds. Arrange the cherries in the bot-torn of a buttered 9-inch glass pie plate. Pour... - 34.3864

1. Prepare piecrust mix as label directs for 1-crust pie; use to line 9-inch pie plate. Spread piecrust with butter or margarine. Refrigerate while preparing filling. 2. Preheat oven to 425°F. In 3-quart saucepan over medium-low heat, cook bacon until... - 26.6108

1. Prepare custard: In 3-quart saucepan, stir sugar, cornstarch, and salt; stir in milk until blended. Cook over medium heat, stirring constantly, until mixture thickens and boils; cook 1 minute. Remove saucepan from heat. 2. In bowl, beat egg yolks; stir in... - 36.9651

Mix flour and sugar together and add to creamed butter, blending thoroughly. Stir in beaten egg yolks, lemon juice, and milk; and fold lightly but thoroughly into stiffly beaten egg whites. Fill individual custard cups 2/3 full, and set in a shallow pan... - 27.5189

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4185

Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142

I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 48.338

Scald 6 oz. condensed milk with 12 oz. water and 1 teaspoon vanilla extract. Caramelize 4 oz. sugar, moistened with a few drops of water in a saucepan. When brown, remove from heat, stir in 1 oz. butter. Take care as it may splutter. Remelt, if necessary, and... - 36.6565

For individual custards use 4 eggs, for a large custard use 6. Beat the eggs slightly, add the sugar and salt, and mix well. Add the scalded milk and stir well. Flavor with vanilla and a sprinkle of nutmeg if you wish. Mix thoroughly. Grease the custard cups... - 32.9131

In a medium bowl beat eggs. Stir in milk, sugar, vanilla, and salt. Place six 6-ounce custard cups in a 13x9x2-inch baking pan. Divide egg mixture among the custard cups. Sprinkle mixture with ground nutmeg, if desired. Place on oven rack. Pour boiling water... - 32.9684

1. Preheat oven to 325° F. 2. Combine eggs, sugar, salt, and nutmeg. Slowly stir in milk and vanilla. 3. Set 6 5-ounce custard cups in shallow pan. Pour hot water in pan to level of about 1 inch. 4. Pour custard into cups. Sprinkle with cinnamon. 5. Bake for... - 28.8712

In a pan over medium heat, scald milk (heat until small bubbles appear); remove from heat and stir in sugar until dissolved. In a small bowl, beat eggs slightly. While constantly stirring, gradually pour milk mixture into eggs, then stir in vanilla. Pour into... - 30.5819

Add the bread crumbs or cubes to the scalded milk, and let soak 15 min. Beat the eggs slightly. Add the sugar and salt to the eggs and mix thoroughly. Add milk and bread crumbs and lastly the melted butter. Flavor with vanilla or nutmeg. Pour into a greased... - 30.2325

Scald milk, then stir in the honey. Beat eggs and salt together, then slowly beat in a little of the hot milk mixture. Combine the two and pour into 6 custard cups, scattering a little mace or nutmeg on top of each. Set cups in a pan of hot water and bake in... - 28.6148

Combine eggs, sugar and salt. Cool milk slightly. Stir milk and vanilla into egg mixture gradually. Set six 5-ounce custard cups in shallow pan on oven rack. Pour hot water 1 inch deep around cups. Pour in custard; sprinkle with nutmeg. Bake in 325-degree... - 33.369

Set your oven at 325°F. Put the milk in a heavy saucepan and place over low heat. In a bowl mix together the eggs, yolks, sugar, salt, and vanilla, if you are using it. Mix well but don't beat. When tiny bubbles appear around the edge of the milk pan, pour... - 40.303

Getting ready 1.Start by preheating the oven to 300F degrees MAKING 2.Scald the milk. 3.Mix sugar, eggs, salt and flavoring and combine with scalded milk. 4.Pour into custard cups or baking-dish set in pan of hot water and bake in a slow oven until firm. 5.A... - 33.9832

1. Preheat oven to 325° F. 2. Melt chocolate in top of double boiler over hot (not boiling) water. Slowly stir in skim milk; add sugar. Stir to blend and to dissolve sugar. Remove from heat. 3. In medium bowl, blend flour, melted diet margarine and egg... - 27.718

In a large bowl, cream the butter and powdered sugar until light and fluffy. In a medium bowl, blend 1/3 cup (100 ml) milk, custard powder and egg yolks. Bring the remaining milk to a boil in a medium saucepan. Stir the hot milk into the custard... - 30.4089

Separate the whites and yolks of the eggs. Mix ingredients in this order; lemon rind, lemon juice, sugar, flour, beaten egg yolks, milk and butter. Mix thoroughly and fold in the stiffly beaten egg whites. Pour into a greased baking dish and cook until... - 29.7241

1. Prepare and bake Coconut Tart Shell; cool. 2. While tart shell is baking, prepare lemon custard: From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In heavy 2-quart saucepan over medium-low heat, heat butter or margarine, sugar, and... - 29.442

Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763

Set oven to 350°F 1. Beat the eggs. Add all ingredient except the cinnamon. Blend well. Pour mixture into 6 or 8 ramekin dishes (depending on size). Sprinkle cinnamon on top. 2. Place ramekin inside a larger baking dish of cool water. (The water should be at... - 32.788

Combine eggs, sugar, and salt. Slowly stir in slightly cooled milk and vanilla. Set six 5 ounce custard cups in shallow pan on oven rack. Pour hot water around them, 1 inch deep. Pour in custard. Bake in slow oven (325°) 40 to 45 minutes, or till knife... - 26.8874

1. Preheat oven to 350° F. 2. Bring skim milk to boiling point in medium saucepan over medium heat; set aside. 3. Using wire whisk, beat eggs in medium bowl until light and foamy. Pour hot milk into eggs in a steady stream, beating constantly. Beat in... - 22.6329

The baked tuna custard is is a savory custard prepared with bread cubes, canned tuna, combined with shallots. Added to a beaten eggs mix flavored with lemon juice along with milk, the custard mix is easoned to taste and sprinkled with cheese and paprika.... - 38.5033

"Scald milk. Combine sugar, eggs, salt and vanilla in large mixing bowl; beat well. Add milk to egg mixture gradually; beat until smooth. Pour custard into eight 5-ounce custard cups; place cups in shallow pan in hot water 1 inch deep. Sprinkle custard with... - 28.6599

1. Scald the milk. 2. Beat the eggs until they are mixed. 3. Add the sugar and salt to the eggs, beat until well blended. 4. Pour the hot milk into the egg mixture, stirring constantly. 5. Add the vanilla. 6. Pour the mixture into greased individual custard... - 30.8469

Combine first 5 ingredients; stir until blended. Gradually add scalded milk; stir constantly. Pour mixture into four 6-ounce custard cups. Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350° for 30... - 32.4485

Heat toaster oven to 350°F. Beat egg. Add sugar and salt; mix well. Stir in milk and vanilla. Pour into 3 custard cups; set in pan of hot water (about 1 inch deep). Sprinkle with nutmeg. Bake about 45 minutes or until silver knife inserted 1 inch from edge... - 31.748

This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are welcome. - 33.0341

Baked Custard is a tasty and irresistible Irish dessert. I am pretty fond of this dish not only because its tasty but also because it is one of the first desserts I cooked for my husband after our marriage. Try this Baked Custard recipe. - 37.0721

Using small bowl, combine egg yolks, milk, sweetener, salt and vanilla; stir till well blended. Pour mixture into 2 custard cups. Sprinkle with cinnamon or nutmeg. Set custard cups in baking pan, and pour in about 1/2 inch of hot water. Bake about 1 hour at... - 23.0974

Baked Orange Custard is a mouth watering dessert recipe. An easy to prepare Baked Orange Custard recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.6774

1. Whisk eggs, sugar, essence and milk together in medium bowl, add rice and sultanas. 2. Pour mixture into ovenproof dish (4 cup capacity), place dish into baking dish with enough boiling water to come half-way up sides of dish. Bake in moderate oven for 35... - 35.0625

Fond of sweets? here's a recipe that you must try out. Watch the chef demonstrate a detailed process to prepare this healthy Baked Chocolate Squash Custard. Treat your family to this vegan delicacy today. - 80.7183

Scald milk and stir in honey. Gradually beat honey mixture into eggs. Stir in salt and nutmeg. Pour mixture into buttered custard cups and put cups in a pan of hot water. Bake in preheated slow oven (300°F.) for 40 to 50 minutes, or until a knife inserted... - 28.6101

Mix together chocolate pieces, evaporated milk, and water in 1 quart glass measure or bowl. Cook in Radarange oven 4 to 5 minutes, or until chocolate is melted. Beat eggs, sugar, salt, and vanilla together with rotary beater until well blended. Pour in... - 37.2811

Beat the eggs, salt, and sugar slightly. Add the hot .milk and the orange rind. Pour into a pie dish, 1 1/2-2 pint size (1 1.), and bake until set. Sprinkle the top thickly with brown sugar and place under the grill to melt the sugar. Arrange overlapping... - 29.9654

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add onions and sauté until transparent. 4) Add flour and salt. 5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring... - 44.8754

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pan and grease it lightly. MAKING 3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well. 4) Cream the mixture nicely. 5) Add vanilla and milk. Blend the mixture. 6) Fold in... - 41.5639

In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal. Cook for 1 minute, stirring constantly. Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly. Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963

1. For the baked rooibos tea cream, preheat the oven to 160°C. Combine the cream, tea bags and vanilla in a saucepan over a medium heat and stir occasionally until hot (5 minutes). 2. Remove from the heat, cover and stand to infuse (1 hour). 3. Whisk the... - 35.3882

I bet there can't be anything more dleightful than this beautifully made Individual Baked Custard. Yummilicious and flavored with vanilla, this Individual Baked Custard is a sure success for anyone who try it. - 35.8935

1. Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-ounce glass custard cups, filling each 3/4 full. Sprinkle with nutmeg. 2. Microwave on DEFROST for 15 to 16 minutes or until knife inserted near ce - 22.1713

In top of double boiler, combine rice, 4 cups milk, and the salt. Cook over boiling water, stirring occasionally, 1 hour, or until rice is tender. Preheat oven to 350F. Grease a 2-quart casse- role; place in baking pan. In a large bowl, combine eggs, sugar,... - 31.7718

Blend the eggs, sugar, salt, and flavoring; strain into the milk; mix well. Pour into 6 or 8 greased custard cups or a 1 1/2-quart baking dish. Set in a pan of hot water deep enough for the water to come as high on the outside of the containers as the custard... - 31.391

Follow recipe for Low-Cal Soft Custard. Strain egg-milk mixture, blend in extract and pour into six heat-resistant custard cups. Sprinkle tops with ground nutmeg. Bake at 325°F in a pan of hot water 30 to 45 minutes, or until a knife comes out clean when... - 21.0972

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart baking dish, or 6 custard cups with margarine. Fill a pan half full of hot water. 2. Scald the milk. 3. Beat the eggs slightly, add the sugar and salt, then pour the hot milk into this mixture. Add... - 24.1784

Mix milk with hot water and pour over eggs, adding salt and nutmeg. Pour into well-buttered custard cups and top with a bit more nutmeg. Place custard cups in a pan of hot water and bake in a 325° oven for 1 hour. - 18.8751

For individual custards use 4 eggs; for a large custard use 6 eggs. Beat the eggs slightly, add the sugar (exact amount depends upon sweetness desired), and salt, and stir until well mixed. Add the scalded milk gradually, while stirring constantly. Add... - 33.4134

Beat the eggs, salt, and sugar enough to mix well. Heat the milk. Pour the hot (not boiling) milk on to the eggs and stir well. Add flavouring to taste. Pour into a greased pie dish. When using the higher temperature, place the pie dish in a baking tin with... - 34.5009

To scald milk, heat in a heat-resistant, non metallic measuring cup for 3 to 4 minutes on full power , or until tiny bubbles appear around the edges of the cup. Beat eggs slightly. Add sugar, salt and vanilla. Slowly add milk. Divide custard among 5 glass... - 34.063

Combine milk and cinnamon in a saucepan; bring to a boil. Reduce heat and simmer for 3 minutes; remove cinnamon. Cool; combine eggs, sugar and milk. Pour into 5 or 6 greased custard cups. Place in pan of hot water. Bake at 325° for 1 hour, or until set - 25.3481

Scald milk with sugar and salt, stir slowly into beaten eggs and add vanilla. Strain into custard cups or a large baking dish, dot with butter and add a dash or two of nutmeg. Set cups in a shallow pan of hot water to come up almost to top of cups. Set on... - 34.8596

Baked Custard is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Baked Custard. - 35.0739

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan, 13x 5x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups. Bake about 45... - 31.6678

Beat the powdered milk into the whole milk OR you may use all powdered milk and water. Beat the eggs into the milk with a wire whisk; add the honey and vanilla. Pour the mixture into lightly oiled or buttered custard cups, or one baking dish. Place them in... - 23.8263

Beat the eggs with the sugar. Add the warmed milk and flavouring. Strain into a greased pie-dish. Stand the pie-dish in a tray of warm water and bake slowly in a warm—moderate oven (335°—350° F., Gas 5—4) until the custard is set in the centre—about... - 26.1103

In medium mixing bowl, combine eggs, sugar, salt and vanilla extract; add milk. Pour into six custard cups. Sprinkle with nutmeg. Place cups in a I3x9-inch pan filled 1 inch deep with hot water. Bake at 350° for 35 to 40 minutes, until a knife inserted in... - 33.8629

To prepare grated coconut drain the liquid from coconut and crack off shell. Peel off brown skin and discard; grate coconut.) Beat eggs slightly with a fork. Stir together 1/2 cup grated coconut, beaten eggs, sugar, and vanilla; slowly stir in cooled... - 28.4566

In 4-cup measure, measure milk. Add sugar, eggs, salt and vanilla. Beat with rotary beater until well combined. Pour into four to five 5 or 6-oz.custard cups, filling 3/4 full. Sprinkle with nutmeg. Cook uncovered, 4 1/4 to 5 minutes or until they start to... - 28.9134

Heat the milk with the sugar, stirring occasionally, until bubbles appear around the edge. Meanwhile, lightly whisk the eggs and yolk with the vanilla in a large bowl. Gradually pour the scalded milk and sugar over the eggs, stirring with a wooden spoon. This... - 43.0231

1. Scald milk in a glass measuring cup in microwave oven (3 to 4 minutes at HIGH). 2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add the sugar, salt and vanilla extract; mix well. 3. Add the scalded milk gradually to egg mixture,... - 29.7108

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

Pre-heat the oven to 325°F. Warm the milk until just short of boiling point. Beat the eggs and sugar together until smooth, then add the hot milk and vanilla extract and continue beating for a minute or so. Pour the mixture into an oven-proof dish and... - 25.3649

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into five 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan on oven rack; pour very hot water into pan to within 1/2 inch of tops of cups. Bake until... - 30.1154

In a 2 cup glass measure, scald milk (high) 3-4 minutes. In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes. In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla. Blend in milk slowly. Place custard mixture in dish with hot... - 29.0728

For recipe directions, please refer to the video - 30.5576

Preheat oven to 350F. Beat eggs and milk together. Add sugar, salt, and extracts.* Mix well. Ladle into 5 ungreased (6-oz) custard cups. Sprinkle with nutmeg. Place in shallow pan. Pour hot water to 1/2-inch level around custard cups. Bake 35 minutes, or... - 34.1848

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

Beat eggs lightly in 1 '/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1 -quart measure. Microwave 3 t o4 minutes on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 33.5507

Boil the milk with the sugar, and pour over the 3 whole eggs plus one extra yolk which you have beaten together. Strain carefully through a sieve, pour the custard several times from one vessel into another, holding high the one from which you pour; this... - 18.4379

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown. Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides. Let harden. Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla. Add milk gradually. Strain into... - 33.7258

Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-oz. glass custard cups, filling each 3/4 full. Sprinkle with nutmeg. Microwave on low setting for 15 to 16 minutes or until knife inserted near center... - 23.5697

1. Place milk in 4-cup glass measure. Microwave 3 1/2 to 4 1/2 minutes on HIGH, or until hot but not boiling. Add remaining ingredients except nutmeg; beat well with rotary beater. Pour into four 6 oz. glass custard cups, filling each 3/4 full. Sprinkle with... - 23.4777

Combine eggs, sugar, salt, and vanilla in a 1-quart casserole. Mix well. Microwave milk in a 4-cup glass measure at HIGH 2 minutes. Stir slowly into the egg mixture. Pour 1 1/2 cups boiling water into a 2-quart casserole. Place the 1-quart casserole... - 34.9134

Scrambled eggs are the easiest way to Cook eggs because the yolks and whites, (which Cook at different rates electronically) are mixed together and thus Cook evenly. Butter is added mainly for flavor so it can be melted before adding the eggs or stirred i - 21.6363

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of water. 2. Put 1/2 cup of sugar in a 1 1/2-quart heat-proof baking dish or pan. Set it over low heat until the sugar melts and turns golden. Remove the dish and let it cool 1 or 2... - 26.2213

Preheat oven to 350F (175C). Butter a large shallow baking dish. Core apples. Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar. Place apples in buttered baking dish. Bake 40 to 50 minutes or until apple skins... - 41.3438

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 35.5837

Preheat oven to 350F. Pare and core apples, leaving apples whole. In medium skillet, bring 1 cup water to boiling; add lemon juice and apples; baste apples. Simmer gently, covered, until apples are just tender, not mushy—5 minutes. With slotted spoon, lift... - 34.3931

Pre-heat the oven to 160°C. Bring the cream, milk and vanilla bean to the boil, remove from the heat and allow to infuse for 15 minutes. Beat the egg yolks and castor sugar together until thick and pale. Scrape the seeds from the vanilla bean into the... - 35.438

Top and tail the gooseberries. Combine with sugar and water and cook until quite soft. Then pass through a sieve. Whip the cream thick, but not stiff and mix with the custard. Finally, mix all together with the cold fruit puree. Serve in individual glasses... - 27.6764

In top of double boiler combine eggs, sugar, milk, and dash salt. Cook and stir over hot (not boiling) water till mixture coats a metal spoon. Remove from heat and cool slightly. Stir in vanilla. Cool completely. Turn into dessert dishes. Cover and chill. - 28.2416

Mix gelatin, sugar, salt, milk and eggs in a casserole. Beat well until blended. Make a few slits in top of mixture. Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens. Add orange flavored liqueur... - 29.2899

Small Custard Creams is rarely shared in my family. Everyone loves the Small Custard Creams and refuses to part with their share. Try this tasty Small Custard Creams recipe for yourself. - 38.134

Set aside 1/2 C coconut. Place remaining 1 C coconut in bottom of unbaked pie shell. Dissolve custard mix in milk and pour into pie shell. Sprmkle with cinnamon. Bake for 10 minutes at 450° F. Reduce heat and bake for 30 minutes longer at 350°... - 32.37

In a bowl, mix half the fruit with custard and 1/2 cup (125 mL) whipped cream. Set aside. Unroll cold cake. Spread with mixture. Gently roll again. Arrange remaining fruit on top of cake. Cover with glaze. Using a pasty bag with a fluted nozzle, decorate with... - 30.6449