Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987

This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939

Here is an excellent recipe for all the apricot lovers. Yes, it is a healthy, low-sugar dessert made with apricot. The preparation is super easy and you will get to learn the procedure, only when you watch the whole video. So, make this your weekend's dessert... - 138.492

1. Drain 1/4 cup of the apricot syrup into small saucepan. Sprinkle gelatin over syrup; let stand for 5 minutes to soften. Place over low heat just until gelatin is dissolved, stirring constantly. 2. In electric blender, puree apricot halves and remaining... - 24.1986

In a small saucepan, combine apricots, water, honey, and lemon. Bring to a boil, cover, and simmer for 20 minutes or until apricots are tender. Cool. Place apricots and their juice in a blender, set at medium speed, and process until completely pureed. Fold... - 28.6192

Combine apricots, 1/2 cup sugar and 1 1/2 cups water in small saucepan. Cook over low heat until fruit is very soft, about 20 minutes. Remove from heat and cool to room temperature. Combine egg yolks with 1/2 cup sugar in another saucepan. Place over low heat... - 37.9684

Put the apricots into a basin and cover with boiling water. After a few minutes, peel, cut in half and remove stones. Rub the fruit through a sieve into another bowl, and add sifted icing sugar as you go. Test for sweetness you may find that you like less... - 24.4391

Frozen Apricot Mousse is a very tempting recipe that you must try out. Prepare the Frozen Apricot Mousse effortlessly in a jiffy and let us know after you've enjoyed it ! - 30.9084

Apricot And Lemon Mousse is a delicious dessert recipe that you would love to prepare on a get together. Try this Apricot And Lemon Mousse; I am sure you will have a huge fan following for this! - 34.3697

Place crackers in a plastic bag and crush with a rolling pin. Combine with 1/4 cup sugar and butter. Blend well. Press mixture onto bottom and part way up sides of a 9-inch springform pan. Set prepared pan aside. Preheat oven to 325°F. Combine cream cheese,... - 42.8187

Blend apricots in blender till smooth, or press through a sieve or food mill. In saucepan combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Transfer to fondue pot; place... - 34.9799

This Apricot Ice Cream tastes too good ! Try this creamy fruit dessert soon. Your suggestions for this Apricot Ice Cream are welcome ! - 36.3107

This Apricot Cake is simply fantastic ! Try this layered cake with creamy apricot jam stuffing and garnished with apricots for your next dessert ! Tell me if you like this Apricot Cake. - 41.6479

First Part: Mix 1 cup flour with the sugar in a bowl. Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas. Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan. Bake... - 37.8278

1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0089

Combine sugar replacement, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve cornstarch. Slowly add scalded milk. Place over hot water. Cook and stir until mixture thickens. Pour small amount of thickened mixture into beaten... - 42.5709

This is a great recipe for Apricot Nectar Dessert. Most popularly enjoyed as a Dessert, this recipe is bound to get some cheers. Let me know how you enjoyed it...feedback helps to keep me going and experimenting more!! - 45.3535

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1... - 36.3874

The Apricot and honey dessert is indeed an healthy approach to desserts. My version of Apricot and honey desssert is just great anywhere. Why don't you take a try! - 34.2771

A real hit everytime,this Apricot Pineapple Dessert Topping is not to be missed. Loaded with taste, this Apricot Pineapple Dessert Topping recipe is a plateful of temptation. Don't miss this one. - 31.2514

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2773

Combine all ingredients. Mix slightly. Heat and serve warm, or chill and serve cold. Remove lemon slices before serving. - 28.8998

Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly. Mix remaining ingredients; sprinkle over filling. Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes. - 26.1641

Once you taste this delicious dessert, you will be hooked! Fruits is one of the few ingredients I like to include in my menu and this is a great recipe. - 45.1706

1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften. 2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until... - 25.8972

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

Marinate apricots in Tia Maria for 30 minutes. Drain and reserve liquid; thread apricots on skewers. Heat butter in frying pan. Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe. Add orange and lemon juices; cook... - 34.619

Drain oranges; combine with apricot yogurt. Place in glass bowl and garnish with whipped topping and nuts. - 21.9061

Place the Swiss roll in individual serving dishes. Drain the apricots and use a little of the juice to moisten the swiss roll. Chop the apricots and spoon over the Swiss roll. Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668

Combine flour, 1 tblsp.sugar and 1/8 tsp.salt. Cut in butter until crumbly. Combine 1 egg yolk and water; stir into crumb mixture. Press in bottom and sides of 8" square baking pan. Combine apples, 1/3 c.sugar, cinnamon and nutmeg; mix well. Arrange apples in... - 42.6475

Mix salt and 11/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 40.4909

Put ingredients in blender container; blend till smooth. - 22.5599

Mix salt and 1 1/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 37.4874

MAKING 1) In a bowl, mix the sugar, butter and the cracker crumbs 2) Keep aside ¼ cup of the cracker mixture 3) In a 8 inch square pan, press the mixture evenly onto the base 4) In a cup of boiling water, dissolve the gelatin 5) Tip in the ice cream and stir... - 44.0002

Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668

Light And Creamy Dessert Sauce gets a 5 in my books. Don't miss this Light And Creamy Dessert Sauce recipe. It's pretty good!! - 18.5917

Mash the bananas until it becomes a thick puree. Cut two of the passion fruit in half and scoop out the pulp. Mix with the bananas and cream. Transfer into tall serving dishes and decorate with the pulp from the remaining passion fruit. Chill for 30 minutes... - 24.4516

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts. Transfer to a bowl; cool. Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until... - 41.0443

Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of this! - 19.4345

Combine ingredients and stir until light and creamy. Refrigerate. Serve chilled. - 23.103

Place the flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Press in a 9x13 inch baking dish. Bake at 325 degrees for 10 minutes. Let stand until cool. Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9445

Combine sugar, butter and cracker crumbs. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture against bottom of 8-inch square pan. Dissolve gelatin in 1 cup boiling water; add ice cream. Stir to melt ice cream. Chill until thickened; fold in pie... - 33.2115

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234

Generously grease 8 6-oz. custard cups. Separate eggs, placing whites in large mixer bowl; yolks in small mixer bowl. Add salt to egg whites; beat until soft peaks form. Gradually beat in 1/4 cup of sugar until stiff peaks form; set aside. Using same beaters,... - 35.8778

Stir jam and brandy in a 2-quart (8-cup) microwavesafe measure. Cover with wax paper and microwave on high (100%) for 2 minutes, or until jam is melted. Stir and cool to room temperature. In mixing bowl with electric mixer, beat heavy cream to soft... - 27.577

This Rustic Apricot Crostata tastes incredible ! This tart with crunchy almonds tastes makes an awesome dessert! Try this Rustic Apricot Crostata and let me know if you like it ! - 45.1903

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 33.1104

With your electric mixer beat 8 oz. butter until creamy. Add 8 oz. castor sugar, gradually beating all the time. When very smooth and creamy, beat in the egg yolks, one at a time. Stir in the 1 tablespoon grated lemon peel, fold in 4 oz. sifted flour. Lightly... - 38.9485

Use the puree in place of rind and juice of lemons in Milanaise souffle. Taste and sweeten as liked. Add lemon juice to sharpen. When thick and creamy, colour carefully with one or two drops of carmine. Finish as for Milanese souffle. Decorate with chopped,... - 33.1455

Combine sugar and 1 cup of the water in a small saucepan and boil about 5 minutes or until syrupy. Add apricots and simmer about 5 minutes or until fruit is tender. Whirl fruit in a blender to puree. In a metal cup, soften gelatin in remaining 1/4 cup... - 40.629

Tie a double band of greaseproof paper around a 6 in/15 cm souffle dish, ensuring that the paper stands at least 2 in/5 cm above the top of the dish. Place the apricots in a small pan with the lemon juice, rind and 1/4 pint/150 ml water. Bring to the boil,... - 37.4745

Apricot Custard Tart are an easy to make and delicious dessert apt for those who have a sweet tooth! I made this rich and yummy Apricot Custard Tart for my friends Farwell party and everyone loved it. Go ahead and try it! - 43.1348

Apricot-Almond Cookies are wonderful cookies that you just cant stop munching on! I have a sweet tooth and these cookies are one of my favorites! Try this Apricot-Almond Cookies recipe and you will understand why. - 43.156

Wash and peel apricots; cut into halves and remove pits. Slice 8 halves and put in bottom of baked tart shells. Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer). Pour about half over sliced apricots. Mix... - 34.7574

Apricot Charlotte is a very tasting pudding. The milk and eggs make the Apricot Charlotte very soft and Vanila and almonds gives the Apricot Charlotte mouth watering taste. - 44.5991

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while stirring... - 33.7129

In a bowl, mix half the fruit with custard and 1/2 cup (125 mL) whipped cream. Set aside. Unroll cold cake. Spread with mixture. Gently roll again. Arrange remaining fruit on top of cake. Cover with glaze. Using a pasty bag with a fluted nozzle, decorate with... - 30.6449

Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and... - 37.4677

This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 52.932

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

This apricot sauce is a creamy dessert sauce made with apricot pulp and hevay cream. Comined together, this dessert sauce is simply whipped to prepare and can be chilled if desired before serving. - 24.6284

Put apricots in saucepan with enough cold water to cover completely. Cover and simmer 30 minutes. Add sugar to taste. Stir to dissolve. Makes 4 cups. Note: For apricot pulp, force cooked fruit through sieve. If thicker syrup is desired for plain stewed... - 25.304

the apricot whip is a simple and easy to prepare dessert that is put together by processing whole apricots in apricots syrup along with gelatin and heavy cream. Apricot whip is best served chilled. - 28.8494

Spread jam over crepes. Roll up and arrange in buttered baking dish. Sprinkle with sugar and melted butter. Broil for a minute or two to brown tops. Heat brandy in a small pan. Pour over crepes and ignite with long match. Serve. - 25.9106

Arrange apples in 9" pie plate. Combine 1/2 c.sugar and cinnamon; sprinkle over apples. Top with pecans and coconut. Cream butter until fluffy. Gradually beat in 1/2 c.sugar. Add egg, flour and vanilla; mix well. Spread over apple mixture. Bake in 350° oven... - 39.7382

Combine rhubarb and water in saucepan (the amount of rhubarb you use will depend on how juicy it is). Cover and cook until the fruit is breaking up into sauce. Pour into strainer set over large measuring cup. Press pulp until you have 4 cups of juice. Discard... - 36.3364

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

Mix first 5 ingredients together. Chill thoroughly. - 22.9593

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour... - 29.4424

1. Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat. 2. Add the salt; beat at high speed of an... - 24.3842

In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water. Cook and stir over medium heat till gelatin and sugar dissolve. Remove from heat; stir in evaporated skimmed milk and maple flavoring. Pour mixture into large bowl; chill... - 33.3446

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

Angel Cream Dessert is an amazingly delicious dessert recipe. The effortlessly prepared Angel Cream Dessert is a dish that you would love to serve at your party. - 41.3222

Mix first 5 ingredients in saucepan. Bring to boil and simmer, covered, 10 minutes. Mix cornstarch with water. Add to fruit mixture. Bring to boil, stirring. Boil a few minutes, or until clear and slightly thickened. Remove vanilla bean, pour mixture into... - 39.3219

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine the wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in.x... - 36.3364

Mix flour, brown sugar, nuts and margarine; spread evenly in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan. Beat egg whites, white sugar, berries and lemon juice with electric... - 39.8834

Heat oven to 350°. Mix margarine, 1 cup flour and 1 tablespoon sugar. Press in ungreased baking pan, 9 x 9 x 2 inches. Bake 10 minutes. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb. Pour over baked layer. Bake... - 42.0005

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Mix together to desired consistency, and chill. Garnish with Maraschino Cherries. - 21.6626

Dissolve gelatin and sugar in boiling water. Add cold water and liqueur. Pour 1 cup into a bowl and chill slightly, until slightly thickened. Pour remaining gelatin mixture into a 9-inch square pan. Chill until firm€”at least 3 hours. Cut into 1/2-inch... - 34.4701

Melt chocolate chips with sugar over hot water. Remove from heat, add beaten egg yolks, and cool 5 minutes. Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture. Break angel food cake into bite-size pieces; sprinkle a layer in... - 24.6757

Coat rims of 4 tall-stemmed glasses with lemon. Dip in granulated sugar and set aside. Place remaining ingredients, except cream and cinnamon, in casserole. Microwave 2 minutes uncovered. Pour into glasses and top with dollops of whipped cream. Sprinkle with... - 38.1596

This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874

Line a large loaf pan (9x5x3) or 3 small pans (7 7/8 x3 5/8 x2 1/4) with quilted aluminum foil leaving a 3 1/2 overhang on all sides. Drain fruit cocktail; measure syrup and add water as needed to make 1 cup. Bring liquid to a boil; add to gelatin and stir... - 40.1442

Preheat oven to 350°F (180°C). Grease an 8x8x2-inch (20x20x5 cm) baking dish. Assemble Salad Maker with Thick Slicer Disc and large bowl. Quarter, pare, and core apples, then process apples; (about 4 cups or 1 liter); set aside. Assemble Mixer. In large... - 41.0235

This blueberry marshmallow dessert recipe is for a huge number. A recipe that you can confidently use when you have many guests over. A simple and easy dessert that the guests would fall in love with. - 42.4039

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Place avocados in electric blender with lemon juice, sugar, and salt. Blend for 1/2 minute, or until light and fluffy. Spoon into 4 sherbet glasses, top each serving with whipped cream and whole fresh strawberry - 25.0475

Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix. - 35.0595

Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427

This Pear Meringue Dessert tastes incredible ! Succulent pears topped with sweetened and spiced sour cream meringue is too strong a temptation for any palette ! So if your mouth is watering already just rush to get some pears from the market and get started... - 31.7139

Blend cheese, orange rind, and chopped cherries. Arrange salad greens .on 4 salad plates and put 3 apricot halves in center of each. Put cheese mixture around fruit and garnish with whole cherries and mint sprigs. - 22.229

Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. Place apricots and reserved liquid in a blender or food processor. Process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend... - 27.4712

This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2237

Soak apricots in water for 5 minutes. In a large mixing bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange peel... - 42.5291

A mouthwatering combination of apricot, cream and ladyfingers, this apricot cream dessert is simply out of this world. Try it!! This is one of my favorite quick and easy anytime dessert. - 42.3648

This Cheese Apricot Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cheese Apricot Turnovers and just relish! - 37.3306

Drain 1/2 cup apricot juice from the apricots into a glass measuring cup, and add the gelatine. Stand the cup in a pan of boiling water, and stir until melted. Puree apricots and remaining juice in blender, or press through a sieve. Stir in dissolved gelatine... - 32.8116

Combine and serve - 12.7221

1. Boil the milk with the sugar. 2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely. 3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes. 4. Strain the mixture and cool. 5.... - 37.4651

Heat jam in saucepan; when it reaches simmering point, add curacao. Spread while still warm over filled cases. Makes 1 cup. - 17.9958

1. Put the apricots through the food chopper. 2. Add the coconut and milk, and mix well. 3. Form into small balls, then roll in white sugar. 4. Store in a tightly covered container. These mellow with age. - 21.5852

Apricots bavarian are sweet and gelatinous desserts made with apricot nectar. The cooked nectar along with gelatin and lemon juice is combined with whipped cream and layered over a plain gelatin layer. Chilled and served with springs of fresh mint and fruits,... - 38.4454

In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well. Shape mixture into 1 inch balls. Roll balls in powdered sugar. Store in refrigerator. - 28.8427

These Cinammon Apricot Bananas taste heavenly! Try these Cinammon Apricot Bananas for dessert tonight and let me know how you've liked them! - 25.8753

1. Cut apricot halves in quarters and put into a 1 1/2-quart baking dish. Combine sugar, 2 tablespoons flour, cinnamon, and mace. Sprinkle over apricots and mix lightly. Set aside. 2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two... - 30.9379

Combine milk, butter or oil, honey, salt, and water. Allow to cool to lukewarm. Add yeast and mix well. Cover and allow to set in a warm place for about 10 minutes. Blend in egg, lemon peel, raisins, nuts and apricots. Add flour and mix until dough is well... - 43.9308

1 In a medium-size heavy saucepan, bring the apricots, 3/4 Cup of the orange juice, the water, and orange peel if using to a boil over moderate heat. Lower the heat and simmer, covered, for 30 minutes or until the apricots are softand most ofthe liquid has... - 36.6487

Sift flour into a large bowl. Make a well in the center of flour; add upflavored sugar, salt, lemon peel, vanilla sugar, egg and rum. Dot butter over flour; knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.5571

Chop raisins and almonds; blend with 10X sugar and sour cream in a small bowl. Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half. Chill. - 24.1455

Know your Mama's secret of Apricot Royal and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Royal. Bring in your variations and let Mama learn from you! - 26.0082

Know your Mama's secret of Apricot Dumplings and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Dumplings. Bring in your variations and let Mama learn from you! - 27.3186

Lemon And Apricot Mousse is simply delicious and filling. I have tried this Lemon And Apricot Mousse recipe in my friend wedding and I just feel in love with the taste of Lemon And Apricot Mousse. - 31.0884

Know your Mama's secret of Apricot Charlotte and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Charlotte. Bring in your variations and let Mama learn from you! - 26.7141

Mix all ingredients in saucepan; heat until gelatin is completely dissolved. Freeze until partially frozen. Whip with electric mixer; return to freezer to set. - 22.8494

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Hot Apricot Brulee is an irresistible dessert. The Hot Apricot Brulee is something you would never want to miss out on! - 28.6587

Drain apricots reserving 1/4 cup syrup; remove pits. Blend apricots in blender or mash just till broken up. Combine apricots, marshmallows, and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill. - 31.9151

The aprciot pie is a simple yet flavorful pie baked with tapioca instead of flour. The apricots are chopped and combind with cinnamon for extra flavor and sugar. The apricot pie is good when served with the nut sauce. - 32.6561

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

Place apricots and water in a deep, 1 quart, heat resistant, non-metallic casserole. Let stand at room temperature at least 1 hour or until apricots are softened. Stir in sugar. Heat, covered, on full power 4 minutes. Stir occasionally. Let stand, covered,... - 24.7304

Cook apricots in water and salt for 15 to 20 minutes, or until tender. Stir in sugar and lemon juice. Press through sieve or whirl in a blender. Cool puree. Beat cream until stiff and fold into apricot puree. Chill. - 30.9288

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and chopped pecans. Line muffin pans with 12 paper bake cups. Spoon yogurt mixture into bake cups. Freeze till firm. Remove bake cups from frozen salads; let stand... - 30.0354

Serve this lovely Apricot And Orange Cream as an incredible aftermeal dessert! A truly indulgent fruit dessert, this Apricot And Orange Cream is so brimming full with the goodness of apricots and oranges, topped with thick cream! Give it a try and I am sure... - 40.0212

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009

Wash apricots, cover with boiling water, and allow to stand for 5 minutes. Drain apricots, then combine with coconut and put through food chopper, using medium blade. Add orange and lemon peel and orange juice. Mix until well blended. Shape into 1-inch balls,... - 30.7452

Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465

1. Chop the raisins and almonds; blend with the 10X sugar and sour cream in a small bowl. 2. Separate apricot halves; spoon a teaspoonfui of raisin mixture in each; chill. - 21.5579

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals. - 40.7009

Prepare crepes. Heat oven to 350°. Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes. Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up. Arrange crepes seam... - 35.0204

1. Puree apricots with 1/2 cup pineapple juice in blender. 2. Combine gelatin, sugar, and salt in small saucepan. Add remaining 1/2 cup of juice. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. 3. Stir in pureed... - 30.1848

Put apricot halves in buttered shallow 1 1/2-quart baking dish; pour over water and lemon juice. Combine sugar, spices, salt and flour. Cut in butter with pastry blender until finely blended; spoon evenly over apricots. Bake in preheated moderate oven... - 31.3174

Pour boiling water over the apricots and leave them to soak for at least 1 hour. Drain the apricots and put them in the pressure cooker with the sugar and 300 ml (1/2 pint) water. Put on the lid, bring to pressure and cook for 15 minutes. Reduce pressure and... - 41.3972