-
Home
- »
Recipes
- »
Alcoholic Beverage
- »
Cream Alcohol
- » Creamy Alcohol
Creamy Alcohol Recipes
Enjoy our collection of creamy alcohol recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamy alcohol recipes.
SL: 103
Creamy Running Man
What do you get when you combine coconut rum with gold rum and Irish cream? Running man, of course. If you love a good Irish cream cocktail, you will and love this. Stream the video for the recipe. - 89.8795
Creamy Unimaginable Indulgence
Celebrate the longest days of the year with this unimaginable indulgence. A scrummy mix of Xante Pear Spirit, vanilla ice cream, chocolate syrup and a bit of milk, this sweet, colorful and creamy drink truly makes for a worthy treat. Fix yourself a cool... - 94.9391
Creamy Chocolate Covered Cherry
Whether you are a huge fan of chocolate or cherry, this flashy, Pousse Café layered drink is sure to impress you. Plus, its deceptively simple to make too. Just dunk the Maraschino cherries in grenadine, kahlua and Bailey’s Irish Cream and you have got a... - 88.0293
Creamy Butter Bee Good
Make a creamy concoction that will have everyone feeling frothy. This pousse-cafe shot layers bärenjäger (honey liqueur), butterscotch schnapps and bailey’s Irish cream. Truly awesome, this one's a must try! Get on with the video to learn what makes this... - 82.3553
Non-alcoholic Spiced Dark Fruit Cake
This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -
Creamy Hot Boston Burnout
Relax with some creamy cocktail after a hard day with Boston Burnout. This creamy cocktail is all about Irish cream and butterscotch beautifully balanced with a dash of spicy Tabasco. An excellent alternative to the standard margarita, this drink just taste... - 94.7687
Creamy-nutty Snicker Cocktail
Think sweet and flavorful candy-bar is only good for the girls. Then this creamy-nutty drink will surely surprise you. This yummy drink tastes like a bit of hazelnut, more like chocolate and a lot like cream. To learn how to shake up this drink, watch Derrick... - 94.7669
Creamy Mango Lassi
No other beverage can beat this Creamy Mango Lassi in taste. The blend of fruity flavour with that of yogurt makes a delectable and refreshing beverage. This Creamy mango Lassi is very easy to make. Treat your family to this yummy beverage and show them how... - 82.3772
Creamy Leek Soup And Skate Wings With Capers And Asparagus
The chef is celebrating an occasion with her friends and she is going to prepare an awesome dinner with Creamy Leek Soup and Skate Wings with Capers and Asparagus. Both the recipes sound like it would take hours in the kitchen but it is stunningly simple and... - 123.633
Creamy Hazelnut Chai Heave
Show what a bartending savvy you are with Hazelnut Chai Heave. This creamy chai-based cocktail with pretty hazelnut notes, chocolates and hints of cinnamon and spices makes for an elegant and tasty cocktail. Sweet but not cloying, this absinthe based cocktail... - 83.5283
Creamy Rio's Banana Candy Girl
Very few other drinks have a candid girlie name as this. But don't be fooled by the name. This potent, banana flavored drink is a wonderful mix of tropical flavors like vanilla vodka, midori melon, banana and pineapple liqueur. Stream the video for the recipe. - 90.4813
Creamy Coco Loco
Wish to take a quick tour to the tropical? Get sipping on this hip drink that comes buzzed with rum, vodka, crème de bananas, pineapple juice sugar syrup and coconut cream. This booze is surely a fun new way to fix your sweet tooth and create a party inside... - 83.9081
Creamy Irish Flag Shooter
Here is a no-nonsense Saint Patrick's Day drink for you and all your booze friends. Irish Flag Shooter is a wonderful way to start and end your Saint Patrick's Day celebration. The light green color, the minty freshness of this drink and the creamy orange... - 103.609
Cream Fantasy Cocktail With Creamy Liqueur
Wish to have a great drink that would hook you forever? Change your destination from the local pub to your home bar and enjoy the right way to stir in some amazing drinks at home. There is no harm being experimental and that is what The Creamy Fantasy... - 107.498
Sauteed Shrimp With Creamy Sesame Sauce
Preparation Combine marinade ingredients in a medium bowl.
Add shrimp and stir to coat.
Let stand for 30 minutes.
Combine sauce ingredients in a medium bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to... - 39.5552
Creamy Cheese Souffle
Melt butter or margarine in saucepan; add flour, and cook until mixture is bubbling.
Remove from heat, and add milk all at once.
Return to heat and cook, stirring constantly, until thick and smooth.
Allow to cool slightly; then beat in egg yolks with... - 36.2306
Creamy Rum Filling
GETTING READY
1. Place a saucepan filled with 3 inches of water over a medium low flame and bring water to a boil, then reduce flame and allow the water to simmer.
MAKING
2. Fit a basin over the saucepan, such that the bottom of the basin should not come in... - 40.9877
Creamy Red Potato Salad
A creamy and cheesy salad - if this is all you are looking for, then you have come to the right place. This recipe video of creamy red potato salad is absolutely delicious and pretty easy to make. You can also serve this as a side dish, to complement any... - 110.667
Sherry Bavarian Cream
In a medium-size saucepan, over low heat, combine gelatin and milk.
When gelatin is dissolved, remove from heat and pour into mixing bowl.
Stir in sherry, honey, and almond extract.
Chill until mixture begins to thicken.
Beat egg whites until stiff and fold... - 30.2929
Irish Mist Souffle
Try this version of amazingly delicious Irish Mist Souffle recipe. An effortlessly prepared dessert recipe; the Irish Mist Souffle is a dish that you would surely love to talk about with us! - 35.7874
Madeira Custard Cream
In the top of a double boiler, beat egg yolks until light and fluffy.
Add honey, flour, and Madeira.
Place over hot water and slowly add the milk.
Blend well.
Add lemon peel, vanilla, and salt.
Cook, stirring constantly until mixture thickens.
Remove from... - 41.1759
Spumante Cream
Spumante Cream is an easy yet delicious dessert recipe. Try this Spumante Cream; I am sure you will get a lot of compliments. - 38.3169
Rum Carob Cream Pie
In a heavy-bottom saucepan, over low heat, combine 3/4 cup milk, butter, honey, and carob syrup.
Blend cornstarch with 1/2 cup milk to make a thin paste.
Add remaining milk, stir until well combined, then add to the hot carob mixture, cooking until thickened... - 42.8426
Zabaglione Ice Cream
Combine milk and vanilla beans in heavy medium saucepan and bring to boil over very low heat.
Remove from heat, cover and set aside 10 minutes.
Meanwhile, beat yolks with sugar in large bowl until mixture is pale yellow and forms a ribbon when beaters are... - 41.7907
Chococlate Pudding
Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114
Kahlua Frost
Place 1 tablespoon Kahlua in the bottom of 4 large (8 oz. size) wine glasses or sherbet glasses.
Add 1 tablespoon whipped cream to each glass and stir until blended.
Pour about 2 tablespoons soda into each glass and stir until foamy.
Add 1 large scoop of ice... - 23.4008
Marielle
Shake all ingredients. - 21.1719
Spirited Egg Nog
In pitcher, combine egg nog and liquor.
Garnish with whipped cream and nutmeg.
Refrigerate leftovers. - 20.1405
Calvados Sauce
Place all ingredients in a small heavy saucepan.
Bring to a gentle boil over medium-high heat.
Boil, stirring occasionally, 5 minutes or longer until liquid is reduced to 1 cup. - 21.5579
Summer Cooler
Put all ingredients, except ginger ale in blender; cover and run on high until mixture is smooth.
Divide among 6 glasses.
Fill with ginger ale and stir. - 21.1106
Harvey Wallbanger Sherbet
In saucepan heat 7 cup of the milk; add sugar and stir till dissolved.
Stir in the remaining milk, cream, orange juice, vodka, Galliano, lemon juice, and dash salt; mix well.
Freeze in ice cream freezer according to manufacturer's directions.
Let ripen 1 hour... - 31.9074
Irish Coffee With Instant Coffee
Measure water in 4-cup glass measure.
Cook at HIGH for 6 minutes or till boiling.
Stir in coffee crystals till dissolved.
Measure whiskey into 4 stemmed glasses.
Add 1 teaspoon sugar to each glass.
Place metal spoon in glass; pour hot coffee onto metal... - 36.49
Low Carb Pound Cake
Are you looking for a lowcarb pound cake recipe? Here is a simple pound cake recipe that is effortless and easy to prepare. So whip in the ingredients and bake this quick and delightful recipe in just a few minutes. - 92.2113
Grand Marnier Sauce
Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments! - 38.9445
Sherry Cream Mould
1. Sprinkle gelatin over skim milk in top of double boiler; let stand for 5 minutes to soften. Place over boiling water, taking care that pan does not touch water. Stir to dissolve gelatin.
2. Add sugar and egg yolks; stir constantly until mixture thickens... - 24.4878
Veal Paprikash
1. Combine sour cream and paprika in a small bowl; stir well, and set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, mushrooms, and garlic; saute 3 minutes or until tender. Remove from skillet; set aside, and keep warm.
3.... - 23.9457
Lasagna Part 2: Assembling And Baking
In this Lasagna Part 2 video, Dave gives a final touch to his dish by Assembling his lasagna with the filling that he made and lots of cheese. After watching this video, you will come out and cook lasagna very confidently. It is because; Dave gives some tips... - 95.3242
Shrimp With Pernod Sauce
Heat butter in large frying pan.
Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.
Season well and pour in Pernod; cook 2 minutes over high heat.
Remove shrimp with slotted spoon and set aside.
Replace pan over heat and pour... - 33.4771
Fried Chicken Pot Pie Part 1: Filling
Ever heard of or tried Fried Chicken Pot pie? Well, Dave or World's greatest chef as he calls himself is making a Fried chicken pot pie. His concept sounds absolutely amazing, frying chicken cooked with onion, garlic, salt and pepper seasoning for the... - 88.7399
Strong Irish Coffee
Pour 1/2 to 3/4 cup coffee in each of 4 (10 to 12 oz.) cups.
Microwave at high (10) 1 to 2 minutes.
For each drink, stir in 1 teaspoon sugar and 1 1/2 ounces Irish whiskey; top with whipped cream, if desired. - 26.0295
Creme De Menthe Pie
In a 9-inch pie pan, melt butter on high 1 minute.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie pan.
Cook, uncovered, on medium for 3 minutes or until crust has... - 33.6374
Papaya Omelette
Place papaya wedges, cream sherry, and brandy into shallow bowl.
Cover and allow to marinate overnight.
In small bowl, whip sour cream until fluffy; gradually add brown sugar; set aside.
Break the eggs into a medium bowl; add salt and cold water.
Beat eggs... - 38.3952
Irish Cream Liqueur
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.2975
Eggless Chocolate Ice Cream
Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203
Chocolate Rum Custard Torte
Prepare rum custard filling and refrigerate.
In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate.
In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate... - 37.8834
Peaches Flambee
This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 30.4418
Tiramisu
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407
Sherry Trifle
Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. - 44.2864
St. Patrick's Day Creamy Sweet Grasshopper Drink
Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871
Creamy Eggnog
Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247
Creamy Parmesan Fondue
Put cream cheese into the top of a double boiler and set over simmering water.
As cheese melts, gradually stir in milk until mixture blends into a smooth sauce.
Add garlic and Parmesan; stir until cheese melts and thickens the sauce.
Add salt to taste and... - 35.7706
Creamy Syllabub
1. ln a large bowl, stir together the milk, cream, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill.
2. In a small heavy saucepan, combine the... - 29.7078
Hard Sauce
Hard Sauce is easy to make recipe. Hard Sauce gets its taste from brandy mixed with sugar and butter. Hard Sauce is served as side dish. - 23.5987
Brandy Balls
In large bowl of an electric mixer, beat butter and granulated sugar until creamy; beat in egg yolk and brandy flavoring.
In another bowl, stir to gether flour and salt; gradually add to butter mixture, blending thoroughly.
Stir in pecans until well... - 35.9566
Blender Fruit Dessert
Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307
Sherry Sauce
Combine Bechamel, water, lemon juice, sherry, and butter in a small heavy saucepan over medium heat.
Stir with a whisk until sauce is creamy and smooth.
Add minced parsley. - 23.0819
Calypso Coffee Frosting
MAKING
1) Cream butter with confectioner's sugar.
2) Stir in cocoa with other liquid ingredients.
3) Blend the mixture well until it turns light and creamy.
SERVING
4) Use to frost cakes or tortes. - 29.5136
Rum Butter Cream Frosting
MAKING
1) In a bowl, beat butter or margarine until soft.
2) While still beating, add sugar alternately with rum extract and milk until creamy-smooth.
SERVING
3) Use to frost desired cake. - 27.321
Rum Butter
Beat the butter to a cream and beat in the sugar.
When light and creamy, add the rum gradually.
Transfer to a serving dish and chill thoroughly before using.
SHERRY BUTTER: As for Rum Butter, using sherry in place of rum and castor sugar in place of soft... - 18.025
Roquefort And Cognac
1. Blend the cheese with the butter until creamy, using an electric blender or a fork.
2. Season the mixture with cayenne and beat in cognac to taste. Add a little more cognac before using to make the mixture spread easily. - 20.6264
Easy Caramel Sundae Cocktail
Talk about 100% creative cocktail chemistry, and here we are. This is a dessert style cocktail that contains no sweetener, cream or juices; just a wicked blend of several alcoholic mixtures. Bottoms up! - 125.541
Honeycomb Pecans
Combine sugar, water, and honey in a heavy saucepan, stirring to mix.
Bring mixture to a boil (do not stir), and cook to soft ball stage (240°).
Remove from heat; add flavorings, and cool to lukewarm.
Beat with an electric mixer 2 to 3 minutes or until... - 31.4773
Soft Roe Omelette
Poach the roes for 5 minutes in a little salted water, take out, and chop finely with the shallot; mix together in a little butter in a saucepan on a gentle heat.
Simmer for 10 minutes over a very, very gentle heat.
Whip this mixture into the eggs, add salt... - 25.8402
Easy Butter Rum Sauce
In saucepan brown the butter; remove from heat.
Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk.
Heat through, stirring constantly.
Remove from heat; stir in rum and nuts. - 25.3646
Kiss Of Agave Cocktail
If you want the history of Gin, then this is your drink. By the time you finish making this drink, you'll know what gin used to be...the Holland Gin (with Bols Genever). Cheers! - 130.494
Fondue Neuchateloise
Fondue Neuchateloise has a great taste. Fondue Neuchateloise gets its taste from cornstarch mixed with cheese and topped with nutmeg. Fondue Neuchateloise is cherished by many chefs worldwide. - 30.4468
Rich Cointreau Pancakes
Make some very thin pancakes in a small frying-pan.
Pile them on a plate and keep hot.
Just before serving, mix in a double saucepan or a bowl placed in a saucepan half-full of hot water 3 tablespoonfuls of butter, the juice of an orange, 2 tablespoonfuls of... - 20.0897
Cream Cheese Tarts
Beat cream cheese in a medium mixing bowl until soft and creamy.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Place a vanilla wafer in each paper-lined muffin cup; spoon cream... - 31.7987
Spicy Praline Delights
Combine milk and sugar in a Dutch oven; bring to a boil, stirring constantly.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°).
Remove from heat; stir in butter, marshmallows, cinnamon, and nutmeg.
Beat with a wooden... - 31.7321
Hot Rum And Cider
MAKING
1) Take a small bowl and add butter and sugar. Beat well till smooth and creamy.
2) Keep aside.
3) Into each orange zest strip prick clove.
4) In a preheated 1 -quart thermos arrange the zest, cinnamon stick and rum.
5) Pour hot cider and butter... - 39.2529
Lion Egg Nog
MAKING
1) Into a large mixing bowl, add in the egg whites. Set aside.
2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth.
3) Next, pour in the whisky and rum while continuing to beat.
4) In a... - 38.2054
Easy Corn Casserole
Would to like to have some sweet delicious corn baked in creamy casserole? Here is an impressive video that says it all. The chef here makes the breakfast casserole that is just perfect to kick start a refreshing morning. Surely this video is a must see to... - 136.064
Chocolate Beer Cake
GETTING READY
1. Grease and dust 2 (8-inch) round cake pans.
2. Preheat oven to 350°F.
MAKING
3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly.
4. In the mean time, into a... - 46.1577
Cheese Chiffon Pie
Stir flour into mayonnaise and water to form firm dough.
Knead slightly, and roll out to fit deep 9-inch pie plate.
Bake at 425°F. 12 minutes.
Meanwhile, melt cheese in milk in top of double boiler, and, when creamy-smooth, remove from heat.
Stir in egg... - 36.5173
Chocolate Peanut Butter Cake
Combine first 4 ingredients in a large mixing bowl; mix well.
Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer.
Add eggs; beat 2 minutes on medium speed.
Fold in 1 1/3 cups chopped peanuts.
Pour batter into 3 greased and... - 41.7897
Gateau Saint-honore
Line the bottom only (not the shallow sides) of a greased 7* flan tin with short crust pastry.
About 1/2" from the edge of this, set a ring of choux pastry and, at the same time, with the choux pastry make a number of little puffs about the size of a... - 27.7084
Maple Mousse
In a heavy bottomed saucepan, over low heat, warm maple syrup.
Meanwhile, in a bowl, dissolve gelatin in cold water.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin has dissolved completely.
While stirring, fold in maple syrup.
Remove from... - 34.3869
Anise And Cinnamon Cookies
Combine sugar and anise seeds; cover tightly and let stand for about 24 hours.
Sift out and discard seeds, if desired.
In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy.
Beat in egg and brandy.
In another bowl, stir... - 39.3827
Sweet Sherry Cookies
GETTING READY
1) Preheat oven to 325°F (160°C).
MAKING
2) Blend together the butter, sugar and egg yolks and keep beating until the mixture is creamy and light.
3) Add the flour and salt alternately with the sherry.
4) Mix it well. Once done, chill in... - 38.2291
Classic Creme Brulee
In saucepan, heat cream over medium-high heat until steaming hot.
In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream.
Whisk in vanilla.
Skim off foam.
Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups.
f Place... - 38.036
Butter Savarin
Savarin is a French delicacy. Savarin gets its taste from flour mixed with milk and eggs. Savarin is cherished by many people around the world. - 40.9228
Rice Congee
Preparation To clean squid, separate head and tentacles from body.
Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles.
Rinse tentacles and set aside.
Discard remainder of head.
Pull out still pen from body.
Slit body... - 39.7212
Please Delete
Is there any food out there that's more comforting than macaroni and cheese? Almost everyone loves macaroni and cheese but many find it bland and boring. Here is one unique variation that will not let you down! Jalapeno pepper give the bland cheesy Mac n... - 123.802
Quinoa Tabbouleh-stuffed Peppers
Quinoa tabbouleh-stuffed pepper can be a great choice of snacks or side dish for your special guests. Take your time to learn and follow the direction of chef to prepare this delicate dish. If required, prepare the stuffing in advance. Later, stuff and bake... - 138.525
Pizza Part 1 – Preparing Dough And Tomato Sauce
Wondering what to cook on a Sunday night? Then look no further. Pizzas are a perfect choice for a Sunday dinner menu. The chef has bifurcated the video in 2 sections- in this video she shares instructions on how to make Pizza dough and tomato sauce at home,... - 90.9649
Serbian Beans (pasulj Prebranac)
This is a national dish amongst Serbians. The beans used are a sort of yellow bean that has a buttery texture, but if you can't find them in a Blakan market, never mind. You can use Peruanos available in Mexican markets or a mixture of various beans. - 49.4179
Chocolate Barfi
Method:
• Fry coco powder and maida in 6 tsp of ghee.
• Dissolve the sugar in 3/4 cup water.
• Mix all ingredients except cashew nuts and stir continuously.
• When the mixture becomes thick, add cashew nuts and mix properly.
• When froth... - 36.9703
Maritata
Bring broth to boiling over direct heat (on a range top or over a denatured alcohol flame).
Add vermicelli noodles (broken, if desired) and cook, uncovered, for 5 to 8 minutes or until noodles are tender to bite.
In a bowl blend the sweet butter with cheese... - 26.5752
Bagna Cauda
In a medium saucepan, melt 1/4 cup butter or margarine over low heat.
Add garlic; saute about 1 minute.
Add anchovies.
Stirring frequently, cook until anchovies dissolve into a paste.
Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3755
Cheese Fondue
MAKING
1. On the insides of a fondue dish, rub a clove of garlic, pour wine and heat over an alcohol burner on low flame
2. Sprinkle cheese with cornflour and add it to the heat; bring to boiling point and sti with a wooden spoon till molten and creamy
3. Add... - 33.0352
Kirsch Flavored Swiss Cheese Fondue
Using earthenware fondue pot, heat wine on stove until almost to boiling point.
Do not let wine boil.
Add the grated cheese, a little at a time, stirring constantly with a wooden fork.
Add more cheese as the mixture takes on a creamy blend.
Be certain to stir... - 26.9747
Beef Tenderloin Fondue
Pour salad oil in a deep chafing dish to depth of about 1 1/2 inches.
Place over direct heat on range and bring to 425° or just below smoking point.
Then take to table and place over alcohol burner or canned heat.
Have beef cubes at room temperature in... - 36.022
Swiss Fondue
Rub an earthenware casserole or cast-iron pan with the garlic.
Pour in the wine and set it over low heat.
As the wine begins to heat, stir in the cheese, a handful at a time.
Continue stirring until all the cheese has been added and the mixture is creamy.
Mix... - 33.9515
Penne Pasta In Vodka Sauce
If you have never made this pasta dish before, it’s a must try for all pasta lovers, excluding kids! The vodka sauce is a very interesting because it doesn’t have a very strong alcoholic flavor but really brings out the sweet and tart flavors of the... - 124.125
Australian English Trifle
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701
Mushroom Risotto
1. Put dried mushrooms into a large bowl and pour over 1 litre boiling water. Soak for 20 mins, then drain into a bowl, discarding the last few tbsp of liquid left in the bowl. Crumble the stock cube into the mushroom liquid, then squeeze the mushrooms gently... - 37.1351
Classic Fondue Neuchateloise
MAKING
1. Take a large bowl, add the cheeses and cornstarch and toss until thoroughly combined.
2. In a 2-quart fondue dish or any 2-quart flameproof enameled casserole, add the wine and garlic. Bring to a boil over high heat.
3. Allow the wine boil briskly... - 44.5047
Penne Pasta Flavoured With Vodka
Hey you pasta lovers, check out this Penne Pasta Flavoured with Vodka recipe. This dish makes for a filling meal or breakfast as per your liking. This pasta owes its flavor to the alcohol content which gives this dish a yummy twist. - 100.887
Butternut Squash Risotto
A classic Italian dish, risotto wins hands down in the comfort food category. This recipe shows how creamy arborio rice with seasonal vegetables is slow cooked in a mixture of chicken stock and white wine and finished off with parmesan cheese. The good thing... - 33.9239
Italian Style Leek And Wild Mushroom Risotto
In this video, Ronnie Woo is making Leek and Wild Mushroom Risotto. And no, you don't have to dine at those fancy Italian restaurants to have some risotto. Ronnie shows you how to make a sexy risotto right in your kitchen. Watch and learn from him in this... - 147.844
Risotto With Bacon, Shiitake Mushrooms And Walnuts
I think, I'm in love with Richard Blaine's Risotto With Bacon, Mushrooms And Walnuts. It has a little bit of Sicilian influence going in there in the form of walnuts. This is a very earthy dish with the addition of Shiitake mushroom powder. This will make an... - 145.67