Creamy Accompaniment Recipes

Enjoy our collection of Creamy Accompaniment recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Creamy Accompaniment recipes.
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Creamy Pesto Dipping Sauce

COMBINE pesto, cream cheese, sour cream and cheese in food processor or blender container; cover. Blend until creamy. - 23.1567

Creamy Chicken Stew

Season chicken pieces with salt, pepper and paprika. Place leg and thigh pieces in large skillet and cover with cold water. Add onion, celery, bay leaf, parsley and seasonings. Cover and bring to boil. Continue cooking 16 minutes over medium heat. Add... - 43.3194

Creamy V8 Dressing

In medium bowl, blend Neufchatel until smooth. Gradually stir in mayonnaise until well blended. Stir in V8 juice, garlic and lemon juice. Cover; refrigerate until serving time, at least 2 hours. Use as a salad dressing, for dipping or as a sandwich spread. - 25.2899

Creamy Low Fat Potato Salad

This Creamy Low Fat Potato Salad is ideal for a weight watcher like me ! I love this irresistibly seasoned vegetable with pasta ! Try this Creamy Low Fat Potato Salad and let me know if you like it ! - 43.1127

Creamy Cucumber Dill Salad

This Creamy Cucumber Dill Salad tastes absolutely good ! This English Cucumber in an irresistible seasoning of curd and dill seeds with pepper and mint sprinklings is a delicious accompaniment with rice or pasta. Try this Creamy Cucumber Dill Salad and let... - 36.3162

Chilled Potatoes In Creamy Herb Sauce

These Chilled Potatoes in Creamy Herb Sauce taste terrific ! Try out these irresistible seasoned potato accompaniment with rice, pasta or meat and let me know if you like ! Your suggestions for these Chilled Potatoes in Creamy Herb Sauce are welcome ! - 39.5537

Creamy Smooth Hot Fudge Sauce

Bring cream and corn syrup to a boil. Remove from heat and whisk in chocolate chips. Stir in vanilla. - 21.1697

Cauliflower With Creamy Chive Sauce

Steam cauliflower, covered, over boiling water 15 to 20 minutes or until tender. In a small bowl combine yogurt, chives and mustard. Blend well with wire whisk or fork. Spoon over cooked cauliflower, allowing steam to heat sauce. - 24.6577

Creamy Cheese Fondue

Rub the inside of the cooking pot with garlic. Add the wine and cook (Family de luxe LOW, Auto ) for 30 minutes. Mix cheese with the cornflour and seasonings thoroughly. Add the cheese mixture to the wine and stir well. Cook for 1 1/2 hours, stirring after 30... - 32.1947

Creamy Eggs & Sweet Onions

Cut onions in half through stem, then thinly slice. Melt butter in a heavy 3 quart pan over medium heat. Add onions and cook, stirring frequently, until soft but not browned (about 25 minutes). Meanwhile, cut eggs into 1/2 inch thick slices; set aside. When... - 34.5172

Grilled Vegetables With Creamy Dressing

Scrub carrots and cut into 2- by 1/2 in (5x1 cm) pieces. Slice zucchini diagonally into 1/2 in (1 cm) thick slices. In medium bowl, toss vegetables with olive oil until well coated. Place vegetables on barbecue grill; grill over medium low heat 4 to 6 minutes... - 35.595

Frozen Honey Cheese Salad

Whip cream and add Sue Bee Honey and lemon juice. Blend mayonnaise and cheese and fold into whipped mixture. Add dates and pineapple. Place in freezer until solid. - 29.1792

Olive Sauce

This Olive Sauce is a rage ! Try this creamy vegetable dip with seafood dishes and tell me if you like it. Your suggestions for this Olive Sauce are welcome. - 25.2275

Lemony Sour Cream Sauce

This creamy Sour Cream Sauce is a rage. I love this lemony buttery salted sour cream with my pasta dishes. Try this and let me know if you like it. - 25.5995

Yogurt Dip

Blend all together and let stand at least 2 hours before serving. Variations: 2 ozs. Roquefort cheese may be added. For clam dip add 1 small can minced clams, well drained. Finely chopped smoked oysters may be added to the basic recipe. Add finely chopped... - 32.3399

Horseradish And Herbs Barbecue Sauce

Combine all ingredients and cook slowly for 45 minutes. Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441

Bacon And Chive White Sauce

This Bacon and Chive Sauce is truly delicious ! Try this meaty sacue flavored with chives for your next meal. Tell me if you like it. - 28.2135

Molded Cheese

Dissolve gelatin in boiling water. Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended. Gradually blend into gelatin. Pour into 6-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with fresh fruit... - 36.5158

Heavy Cream Sauce

Remove fat from skillet. On low heat stir in flour and cream. Stir constantly as sauce comes to a boil and becomes thick and smooth. Pour sauce over the meatballs. Serve with broad noodles. - 19.5357

Light & Easy Cheese Sauce

In medium saucepan, combine ingredients. Over medium heat, cook and stir until cheese product melts. - 18.5002

Butter Sauce

This Butter Sauce is a dreamy fare. I love to lap it up with my cakes and puddings. Just try this sweet buttery dip. You'll love this Butter Sauce. - 21.7772

Potato Chip Dip

Cream well together and chill. Nice served in scooped out green cabbage placed on serving dish large enough to arrange chips around it. - 21.3081

Mushrooms With Sour Cream

Cook and stir mushrooms in margarine 3 minutes. Stir in flour; cook and stir 1 minute. Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot. Sprinkle with dill. - 25.0665

Raisin Pecan Sauce

This Raisin Pecan Sauce is a buttery peppered mouthwatering dip. Try this with meat dishes if you want to, otherwise in your own unique. Don't forget to tell me how you liked this Raisin Pecan Sauce best. - 27.9097

Terragon Bordelaise Sauce

This Bordelaise Sauce is one of the best French sauces I've known. You should like this dip with rich red wine flavoring with beef or stock. Your suggestions for this Bordelaise Sauce are welcome. - 32.762

Eggs Dropped In Cream

Pour cream into a skillet large enough to hold 6 eggs. Heat cream, drop in eggs carefully and sprinkle eggs with salt and pepper. Cook slowly over low heat until eggs are set. - 19.7335

Cream Sauce

Melt butter in saucepan; stir in flour; remove from heat. Slowly add 2 cups milk; return to low heat. Cook, stirring until sauce becomes very thick. Season with Worcestershire, hot pepper sauce, salt and pepper to taste. In 1 large or 2 small casseroles,... - 29.0183

Sour Cream And Orange Sauce

Cream butter and confectioners' sugar until the mixture is very light and fluffy. Add sour cream, orange rind and orange juice. Mix together well, and serve cold with warm cake or hot pudding. - 20.4137

Apricot Cheese Salad

Blend cheese, orange rind, and chopped cherries. Arrange salad greens .on 4 salad plates and put 3 apricot halves in center of each. Put cheese mixture around fruit and garnish with whole cherries and mint sprigs. - 22.229

Sauce Diane

This Sauce Diane tastes incredible ! Try this creamy spiced sauce and let me know if you like it. Try this classic dip with venison. Let me know if you've liked this Sauce Diane. - 16.3151

24 Hour Salad

Put eggs in double boiler and add vinegar and sugar, beating constantly until thick and smooth. Remove from heat, add butter and cool. When cold, fold in whipped cream and fruit mixture. Turn into fancy mold or individual dishes and put in refrigerator for 24... - 30.1611

Cinnamon Cream Cheese

Combine cream cheese with Equal® and cinnamon. Spread mixture on celery sticks, apple slices, bread and crackers. For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries,... - 21.7473

Luscious Butterscotch Sauce

1. Combine all ingredients in a small heavy saucepan; stir over low heat until sugar is dissolved. 2. Increase heat to medium and bring mixture to boiling, stirring occasionally. Boil 5 minutes without stirring. Serve warm. - 18.2605

Tomato Sour Cream Dip

This Tomato Sour Cream Dip is simply irresistible ! Just try this amazing creamy seasoned tomato soup accompaniment with rice, pasta or bread for your next meal ! Your suggestions for this Tomato Sour Cream Dip are welcome ! - 29.1191

Coconut Whipped Cream

Combine all ingredients in a chilled bowl. Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll. - 14.7393

Liptauer Cheese

Cream cheese and butter together. Add other ingredients except last two. Mix well, using just enough sour cream to make mixture smooth and spreadable. Chill thoroughly. - 26.9455

Great scrambled Eggs

These Scrambled Eggs taste incredible ! Try this creamy mashed egg with rice, toast or pasta. Your suggestions for this Scrambled Eggs are welcome. - 23.0941

Buttered Noodles

These buttered Noodles are a desire ! Try out this smooth creamy delicious pasta for your next meal with pork chops or herbs and tell me if you like it. Come back here to tell me if you liked these buttered Noodles . - 29.2704

Creamed Peas

In a small bowl combine yogurt, flour, dill weed, pimiento, salt and pepper; stir until smooth. Set aside. In a small saucepan combine peas and broth; cover and bring to a boil. Reduce heat and simmer 5 minutes or until peas are tender. Stir in yogurt... - 29.0637

Basic Mayonnaise

Have all ingredients at room temperature. In small mixing bowl, with electric beater set at medium speed, beat egg, 1 tablespoon lemon juice, honey and salt. Add 1/4 cup oil, one drop at a time, beating constantly. Slowly add remaining oil, a tablespoon at a... - 28.6458

Basic Butterscotch Sauce

This Buttersctoch sauce tastes divine. That's why I pour it on ice cream, pudding, gingerbread and any other suitable dessert. Try this Buttersctoch sauce the way your creativity tells you to and share with me how you liked it best. - 22.2064

Butter Rum Sauce

In heavy saucepan combine brown sugar, flour, and salt; stir in water. Stir in evaporated milk and corn syrup. Cook, stirring constantly, till thickened. Stir in nuts, butter or margarine, and rum flavoring. - 30.1916

Tropical Fruit Salad

1. Combine all the ingredients, with the exception of the ice cream, in a large salad bowl. Chill for at least 3 hours. 2. Add scoops of the ice cream just before serving. - 31.453

Cucumbers In Sour Cream

In a bowl, mix cucumbers and salt and let stand for about 15 minutes; drain well on paper towels. In a small bowl, combine sour cream, mayonnaise, and vinegar; blend well. Stir in onions, parsley, garlic, and Worcestershire. Pour dressing over cucumbers and... - 34.1533

Carrot Raisin Salad

1. In mixing bowl combine mayonnaise and sour cream; stir until smooth. 2. Add carrots and raisins. Mix well. Chill. - 20.3972

Potatoes Mayonnaise

Boil potatoes in jackets. Do not over-cook, as they must not be mushy. Cool potatoes. Peel and cut into small cubes. Mix remaining ingredients. Carefully coat cubes with mixture. - 25.864

Tofu And Fines Herbes Butter

–  Run all ingredients through blender until mixture is smooth and creamy. –  Shape into rolls and refrigerate. Wait 2 hours. Cut into rounds. - 23.4956

Vanilla Hard Sauce

1. Cream butter with vanilla extract. Gradually add confectioners' sugar with salt, beating until fluffy after each addition. Beat in cream. 2. Chill until mixture is stiff enough to force through a pastry bag and tube. - 20.0266

Asparagus And Green Onions With Sour Cream

Cook asparagus in boiling salted water by any preferred method. Drain and put on hot platter. Cook onions in boiling salted water 3 to 5 minutes. Arrange on platter with asparagus. Heat remaining ingredients slightly and pour over vegetables. - 26.1544

Herb Sauce For Seafood

Melt margarine. Add remaining ingredients. Keep warm 15 minutes or longer before serving. - 21.6219

Frozen Raspberry Yogurt Cream

1. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to soften. Add boiling water and blend at medium speed until gelatin is dissolved. 2. Add thawed raspberries, yogurt, dry milk powder and salt. Blend at high speed until smooth;... - 23.2386

Watergate Salad

Mix pineapple and pudding mix. Add in remaining ingredients. Let salad set overnight in refrigerator. - 21.3323

Peanut Butter Sauce

Combine all ingredients in electric mixer or blender. If necessary, add about 1/2 cup hot water to make the sauce the consistency of heavy cream. Good over hamburgers, or with cooked rice or bulgur. - 27.1323

Pineapple Chicken Salad

Combine salad dressing & seasoning' mix with mayonnaise and pineapple juice. Add chicken, celery and pineapple to mixture and toss well to coat. Chill. - 24.3132

Mustard Flavored Cheese Sauce

This Cheese Sauce is so very irresistible ! Try this creamy cheesy dip seasoned with mustard for your next meal. Your suggestions for this cheese sauce are welcome. - 29.3683

Seasoned Cheese Fondue

This Cheese Fondue tastes terrific ! Try this deliciously flavored Swiss dish for your next meal. Your suggestions for this Cheese Fondue are welcome ! - 28.4661

Blueberry Melon Salad

Gradually blend preserves into cream cheese. Stir in the milk, lemon peel, and lemon juice. Whip the cream just till soft peaks form; fold into cream cheese mixture. Chill. Cut melons in half and remove seeds. Use a melon bailer to scoop out pulp. Line melon... - 41.1941

Vegetable Cheese Salad

In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well. Pour over salad and toss to coat. Chill for 1 hour. - 34.8561

Green Enchilada Sauce

Combine chicken broth and spinach in blender container. Blend until smooth. Pour into saucepan. Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture. Stir in salt. Simmer 10 to 15 minutes. Thicken sauce with flour... - 43.6439

Salad Broccoli With Sour Cream

Discard some of the larger leaves and a little of the stalk from the fresh broccoli. Cook broccoli, covered, 10 to 15 minutes in 1 inch of boiling, salted water. Drain and refrigerate. Mix salt, sour cream, tomato pasteMAKING 1) Remove and discard the leaves... - 41.4146

Mandarin Orange Salad

Dissolve Jell-O in boiling water. Add sherbet and stir until melted. Refrigerate until partially set. Add oranges. Fold in Cool Whip. Chill until set. - 26.6019

Fresh Mushroom Salad

Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill. Add chives. Mix remaining ingredients. Pour over mushrooms and chives; toss. - 30.6363

Microwaved Hollandaise Sauce

This Hollandise Sauce tastes incredible ! I love this creamy spicy and lemony sauce on asparagus, vegetables. Try it in your own way. Tell me if you like this Hollandise Sauce. - 26.8079

Two Bean Salad With Light Cream Cheese And Lemon

In separate bowls, soak the chickpeas and pinto beans overnight in cold water. Drain beans and place in one large saucepan. Cover beans with water and bring to the boil. Boil for 10 minutes, then simmer until cooked, about 1 1 /4 hours. Drain beans and pour... - 30.2757

Creamed Onions

This Creamed Onion is a desire ! Try this deliciously sauced onion for your next meal with rice or pasta. Let me know if you like this Creamed Onion. - 24.4104

Mock Hollandaise Sauce

This Mock Hollandise Sauce tastes incredible. I love fish sticks and grean beans with this Mock Hollandise Sauce. Try this and tell me if you like it. - 23.3136

Classic Foamy Sauce

1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly. 2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to... - 27.1784

Hearts Of Palm In Cream

Place hearts of palm, well drained if canned, in a greased shallow baking dish. Melt butter and stir in flour. Gradually stir in cream. Cook over low heat, stirring constantly, until smooth and thickened. Stir in paprika. Pour sauce over hearts of... - 33.5372

Surprise Salad

Dissolve Jell-O in water. Bring to a boil. Add sugar and pineapple. Mix and chill. When starting to set, add cheese, nuts and whipped cream. Chill until set. - 30.1436

Peanut Butter Spread

This Peanut Butter Spread is absolutely fantastic ! I've tried it on my desserts and believe me, they taste incredible ! Just try this Peanut Butter Spread and tell me if you've liked it ! - 23.2807

Idaho Creamed Pearl Onions & Peas

In 10 inch skillet, heat 1 inch water to boiling over high heat. Add onions; heat to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes, until tender. Drain onions. When cool enough to handle, peel onions, leaving a little of the root ends to help... - 39.1939

Brittany Cod

Soak cod overnight in water to cover. Drain and put in large saucepan. Cover with milk. Simmer, covered, until fish flakes easily, about 20 minutes. Do not boil or fish will toughen. Preheat oven to 350°. Make sauce by heating butter and flour in... - 37.6335

Creamed Veal Kidneys

These Creamed Veal Kidneys are terrific ! Try out these creamy meat and vegetables dish and let me know if you lie it ! Your suggestions for these Creamed Veal Kidneys are welcome ! - 42.7561

Creamy Parmesan Orzo Pasta

Pep up your meal with a simple creamy parmesan orzo pasta. Take a look at this video that shares a super simple recipe to make a delicious cheesy treat. The video is interesting to see and the recipe is worth trying. Check it out.... - 23.2149

Appetizer Cheese Spread

I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741

Creamy Dill Carrots

Creamy Dill Carrots is a well loved dish that is often made frequently at home. Try this Creamy Dill Carrots recipe for yourself and you will understand why it is so addictive! - 36.9701

Creamy Piquant Sauce

MAKING 1.To make the sauce, in medium jar of a liquidizer or blender, combine all ingredients. 2.Close the jar and pulse in bursts to blend into a smooth consistency sauce. 3.To make sauce without a liquidizer, sieve the cottage cheese through a fine mesh... - 40.5225

Scallops In Creamy Wine Sauce

GETTING READY 1. In a mixing bowl, combine the soup mix, cream, milk, pepper and lemon juice. Stir to blend ingredients. MAKING 2. In a heavy bottom saucepan, melt butter over a medium flame. 3. When the butter starts frothing, add the garlic and sauté for... - 44.0857

Creamy Garlic Dressing

GETTING READY 1) In a blender, put the mustard and vinegar. MAKING 2) Process the mustard and vinegar on low speed and add oil gradually. 3) Add yogurt and garlic. 4) Transfer in a covered jar and store in refrigerator. SERVING 5) Serve it as an... - 31.4259

Creamy Clam Cheese Dip

MAKING 1. In a non-metallic bowl, add the cottage cheese. 2. Whisk with a fork or wire whisk, to blend until smooth and creamy. 3. Stir in remaining ingredients. 4. Serve immediately or cover and refrigerate to chill and intensify the flavors before... - 30.3298

Creamy Scrambled Eggs With Crispy Potatoes

In a large skillet heat the oil over high heat until it is hot but not smoking and in it fry the potato, rinsed, drained, and patted dry, stirring, for 6 minutes, or until it is crisp and golden. Transfer the potato with a slotted spoon to paper towels to... - 25.0799

Chicken With Creamy Herb Sauce

1. Heat butter in Large saucepan; cook chicken until browned and cooked through. Add wine, brandy and mushrooms to pan. Cook, stirring, until mushrooms are soft; remove chicken from pan. 2. Stir cream and herbs into pan; bring to a boil. Reduce heat; simmer,... - 28.0377

Creamy Olive Sauce

MAKING 1.In a 1 quart glass measuring pitcher, heat butter for 30 seconds at High. 2.Put flour to the butter and make a smooth paste after mixing. 3.Slowly add milk and continue mixing. 4.Once done, heat for 4 minutes at High; mixing well after 2 minutes and... - 35.4002

Loin Lamb Chops With Braised Root Vegetables And Colcannon Creamy Kale And Potatoes

GETTING READY 1. Preheat a skillet with a cover to almost medium-high heat. MAKING 2. To the skillet add butter, carrots, rutabaga and onion and cook veggies, stirring frequently for 5 minutes. 3. Adding broth or stock reduce to a simmer with cover and cook... - 42.5112

Creamy, Tangy Homemade Horseradish Sauce For Beef

Your beef dish is literally incomplete with savory horseradish sauce. In this video, Betty shows you how to whisk up easy, quick, tangy horseradish sauce with a few simple ingredients in less than 30 minutes. This wonderful sauce is quite versatile and can be... - 97.5864

Creamy Borscht, Hotel Utah Style

Add all ingredients but sour cream to blender container. Whirl to smooth. Blend in 1/4 cup sour cream (yogurt makes a thinner soup but flavor is excellent and calories are reduced). Chill thoroughly. (We prefer to make the borscht to this point the day before... - 16.5581

Potatoes And Leeks In A Creamy Sauce

Bring the water to the boil, add the potatoes and leeks and blanch for about 5 minutes. Remove the pan from the heat, drain and set aside. Heat the butter and oil in a heavy-based saucepan over a medium heat, add the fennel seeds, the bay leaf, crushed... - 40.3065

Creamy Turkey Tetrazzini

MAKING 1) In a casserole dish, heat butter on high power for 2 minutes. 2) Stir in flour, salt and pepper. 3) Add broth and cream, stirring until smooth. 4) Microwave on high power for 4 1/2 to 5 minutes, or until the sauce thickens, stirring... - 47.5846

Creamy Grape And Walnut Salad

This summer salad is definitely not diet food but wow does it make a good dessert! Green and red grapes are folded into a sweetened cream cheese and sour cream mixture studded with crunchy toasted walnut bits. Now is this a creamy dessert? Cause you can... - 145.894

Buckwheat Pancakes With Creamy Leek Filling

GETTING READY 1. Preheat the oven to 350°F / 180°C 2. To make the filling, in a food processor or liquidizer, combine all the filling ingredients except the leeks and blend to a smooth soft cream. 3. If you do not have a liquidizer, use a fine mesh sieve... - 49.1335

Creamy Asparagus Casserole

GETTING READY 1) Set oven at 350 degrees. 2) Cut off the tough ends of the asparagus. 3) Using a knife or a vegetable peeler, discard its scales. 4) Cut into 1 1/2-inch pieces. 5) Cook the pieces covered in some boiling water for 6 to 8 minutes or until the... - 45.4284

Creamy Spinach

Spinach has always had a reputation for being a nutritional powerhouse but has had a reputation for being disliked, especially by children. Despite the best efforts of parents and the cartoon character Popeye the Sailor to convince children to eat spinach,... - 151.213

Easy Creamy Corn Chowder

Why go for a store-bought soup when you can whip up a wonderful soup fest at home with this lip-smacking good and hearty creamy corn chowder. Betty's version of this classic delight is not just light and creamy, but also quick and easy. Tune into this recipe... - 96.7605

Autumn-fresh Creamy Yellow Squash Casserole

What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 96.1528

Spiced Vegetables In Creamy Sauce

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711

Creamy Lobster Thermion

GETTING READY 1. Halve each lobster by splitting it down the backbone with a sharp knife or cleaver. 2. Scoop out the flesh from the body and the claws. 3. Dice the flesh into bite size chunks and place in a bowl. 4. Wash the lobster shells clean and dry.... - 43.3777

Pimiento Cheese Dip

Put first 4 ingredients and half the cheddar cheese into blender; cover and process at Chop until smooth. Remove feeder cap and add remaining cheddar. Process at Chop until smooth and creamy. - 23.5854

Chicken Curry Salad

This Chicken Curry Salad is one of the best chicken salads I've ever tasted. This creamy chunky chicken accompaniment spiced with peppers and garnished with salad greens is a real temptation ! Eat this Chicken Curry Salad once and you're sure to become its... - 39.6319

Ham N Cheese Potato Salad

This Ham and Cheese Potato Salad is one of my most favorite accompaniments with pasta and rice meals. Try this creamy salad with vegetables and spicy seasonings for your next meal. Don't forget to let me know if you've liked this Ham and Cheese Potato Salad. - 36.5974

Crab Rice Salad

Prepare creamy dressing. Combine rice, onion, tomato, celery, and dressing. Gently mix in crab and season to taste with salt and pepper. Cover and chill. To serve, line a shallow salad bowl with lettuce leaves. Mound salad mixture on top and garnish with... - 33.4363

Asparagus Egg Salad

Cook asparagus in boiling salted water by any preferred method. Drain, chill, then arrange on lettuce on platter. Slice eggs and arrange around asparagus. - 23.3393

Potato Casserole

This Potato Casserole is so very filling ! These cheesed creamy potato bakes can be had as your main meal or as an accompaniment to meat, pasta and rice dishes. Try this potato casserole and let me know how you like it. - 36.1518

Peanut Butter Sundae Sauce Superb

1. Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. 3. Set... - 25.5938

Ricotta Condita

Beat ricotta cheese and skim milk in a bowl until creamy. Stir in sweetener and rum extract. Mix well. Spoon into 2 champagne or dessert glasses. Refrigerate until well chilled. Sprinkle lightly with instant coffee. Serve as dessert with fresh fruit or use as... - 23.5784

French Beans In Butter

These French Beans In Butter Is what I love for a light breakfast. Try out this healthy dish for your next morning fare. I'm sure you'll love the creamy feel of this French Beans in Butter. - 28.0328

Cream & Lox Spread

This Cream and Lox Spread is irresistible ! I tried it with my pasta and meat dishes and was amazed to realize that this is a salmon relish that you should never miss out on. Your suggestions for this Cream and Lox Spread are welcome ! - 30.1031

Pier 66 Dessert Sauce

Melt chocolate bits with butter, stirring constantly, until smooth and creamy. Add Creme de Menthe, a little at a time, stirring constantly. Add Curacao. Stir until blended. Flame the brandy, and stir into hot chocolate sauce. - 22.9651

Curry Dip

In blender, combine all ingredients until smooth and creamy. Use as a dressing or dip for fresh vegetables; as a sauce for fish or chicken; as a salad dressing; or as a sandwich spread. - 23.5225

Cream Cheese

This Cream Cheese makes an ideal spread for my breakfast toast. The soft dreamy creamy cheese feel is so mystic ! Just try for yourself first thing tomorrow morning and tell me if you like it ! - 33.092

Ham Tortellini Salad

This Ham Tortellini Salad tastes amazing ! I tried this meat and vegetable pasta as it is with some savory sauces, though its meant to be an accompaniment with your staple ! Try this Ham Tortellini Salad and let me know if you like it ! - 28.9933

Cauliflower Salad

This Cauliflower Salad defines good taste ! I screamed out in joy when I first tasted a bit of the creamy sweet sour dressing because that's the only factor that gives this Cauliflower Salad its crave worthy flavoring ! Just try out this amazing leafy... - 34.3939

Eggplant Caviar

Wash eggplant, discard green end, and bake whole on a shallow pan at 400° F., until it is soft to the touch at its broadest end, about 30 minutes. Cool cooked eggplant, then cut in half length wise and scoop flesh from shell. Discard skin and excess... - 26.0365

Bean Macaroni Salad

In a large bowl combine cooked macaroni, undrained three bean salad, celery, and coarsely chopped eggs. Blend together French dressing, pickle relish, salt, hot pepper sauce, and peeper. Pour over macaroni mixture; toss lightly. Chill at least 1 hour. Garnish... - 30.5456

Grilled Pesto Mushrooms

In small bowl, combine cream cheese and pesto until smooth and creamy; set aside. Carefully remove stalks from mushrooms by laying mushrooms flat on work surface and gently working stalks back and forth until they snap off (reserve stalks for use in another... - 28.8644

Baked Or Shirred Eggs

1. Preheat oven to moderate (350° F.). 2. Melt one teaspoon butter in an individual ramekin or any small heatproof dish. Break one or two eggs into each dish and bake ten to twelve minutes, until the white is milky and still creamy. Note: There are many... - 21.3721

Our Sublime Hot Fudge Sauce

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872

Savory Mashed Potatoes

In a large heavy saucepan or Dutch oven heat oil over medium-low heat. Add garlic; cook and stir 1 minute, stirring constantly, until fragrant but not browned. Add water and potatoes. Cover and bring to a boil over high heat. Reduce heat to medium-low and... - 40.3597

Mushroom Caraway Sauce

This Mushroom Caraway Sauce tastes unique. Try this deliciously seasoned creamy mushroom dip for your next meal and let me know if you like it ! Your suggestion for this Mushroom Caraway Sauce is welcome. - 29.9299

Quick Cheese Fondue

This Quick Cheese Fondue tastes fantastic ! Try this creamy milky Cheddar cheese soup enriched with Swiss cheese for your next meal. Your suggestions for this Quick Cheese Fondue are welcome ! - 23.7414

Salmon Broccoli Waldorf Salad

In large saucepan, cook broccoli according to package directions; drain and rinse under cold water in colander. In large bowl, toss together broccoli, apple, onions and dressing. Gently stir in salmon; add pepper to taste. - 25.6804

Rice Salad With Pesto Dressing

In a blender, combine basil, cheese, and lemon juice. With blender whirling on lowest speed, slowly pour in oil to make a creamy-smooth mixture. Place mushrooms in a bowl. Coarsely chop pimento (reserve a few strips for garnish); add to mushrooms with rice,... - 35.1306

Spinach Salad With Tofu Dressing

Preparation Place tofu in a blender. Add remaining dressing ingredients and process until smooth and creamy. Place spinach, bacon, mushrooms, and almonds in a salad bowl. Pour dressing over salad and toss until spinach is evenly coated. - 29.1847

Economical Moules Mariniere

Make roux with Fleischmann's Margarine and flour. Add wine and water. Do not use milk for this dish it will curdle. Add seafood spice, chopped parsley, garlic and onion. Cook to desired creamy consistency. Season to taste. The traditional French way is a thin... - 40.391

Cabbage Kofta Curry

This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian... - 43.9913

Simple Guacamole

Mash the peeled avocados in a bowl, with a fork, until smooth; or cut the avocados into small pieces and place them with all ingredients except mayonnaise, in a blender. Blend until almost creamy do not blend too long as the mixture will not keep its... - 31.5928

Caesar Salad With English Mustard

Put the anchovy pieces, garlic, mustard and Worcestershire sauce into bottom of a very large wooden salad bowl. Add a few bread sticks pieces to help with the crushing. With a wooden spoon or masher, crush and mash the ingredients into a thick, smooth paste... - 38.8396

Avocado Salad

Soften gelatin in 1/4 cup cold water for about 2 minutes. Add boiling water and stir until gelatin is dissolved. Stir in honey and salt. Refrigerate until consistency of unbeaten egg whites about 1 hour. Meanwhile, cut peeled avocados into pieces and put into... - 42.3972

Butterscotch Sauce

This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome ! - 33.3507

Flavored Chocolate Fudge Sauce

This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge Sauce. - 29.0349

Hot Clam And Cheese Spread

This Hot Clam and Cheese Spread is what you'd like to use on your toast and pasta. Try this creamy seafood spread with a generous proportion of cheese , wine and pepper for youre next meal. Your suggestions for this Hot Clam and Cheese Spread are welcome. - 35.3419

Cheddar Spirit Sticks

GETTING READY 1. In a large mixing bowl, combine the butter and cheese and beat with a wire whisk or electric mixer until soft and creamy. Let mixture stand for 30 minutes. 2. To the flour add mustard and salt. Keep aside. 3. Preheat the oven to... - 39.154

Acorn Squash

This Acorn Squash tastes incredible! I love this creamy vegetable as a meal accompaniment during winters. Tell me if you like it. Your suggestions for this Acorn Squash are welcome. - 15.5073

Saffron Sauce

This Saffron sauce is a beautiful dip that is not only appetizing but also appealing to the eye. Try this creamy saffron accompaniment with seafood, fish, meat or fruit. Let me know if you liked this Saffron sauce. - 26.5318

Beet Compote

MAKING 1) In a saucepan cook the beets in salted water and boil till the beets are tender and then drain 2) Peel off the skin and then using a fork , mash the flesh 3) Stir in applesauce, butter, salt and the nutmeg 4) Heat the mashed beets SERVING 5) Serve... - 38.3558

Cream Of Lentil Soup

This Cream Of Lentil Soup makes for a compelling Appetizer for party meals. - 43.8057

Deviled Beef

Arrange roast beef slices in buttered flat casserole, slightly overlapping. Season to taste with salt and pepper. Mix sour cream with mayonnaise, onions and seasonings. Spread over beef slices. Sprinkle with breadcrumbs. Bake in a 400° F.oven 15 to 20... - 34.0046

Eggs With Shrimp

Preheat the oven to 225°. Remove the dark vein in the shrimp where necessary. Rinse the shrimp in a sieve and drain. Whisk the eggs in a bowl with the cream, salt, pepper, and paprika. Stir in the shrimp. Butter four individual souffle molds and fill with... - 36.9687

Mexican Tex- Mex Rice

Sometimes following simple cooking procedures properly can lead to a great dish like this Mexican tex-mex rice recipe. There is nothing special about it apart from its simple preparation and the flavorful ingredients. Take a look at this video to see how it... - 100.412

Aioli

This Aioli is an irresistible accompaniment to seafood, fish soups or croutons. Try this deliciously flavored garlic sauce the way you desire. Your suggestions for this Aioli are welcome. - 17.5457

Candied Sweet Potatoes

These Candied Sweet Potatoes are a rage ! Try these lemony creamy glazed Candied Potatoes either as an accompaniment or for dessert. Tell me if you like these Candied Sweet Potatoes. - 26.5051

Simple scrambled Eggs

Scrambled Eggs are one the most delicious versions of egg. Try this for breakfast with some savory sauces poured over or have this with rice or pasta as a meal accompaniment. Try these Scrambled Eggs the way you want to and tell me how you liked it best. - 23.0102

Pork Slices In Mole Verde

1. Combine onion, almonds, and oil in a saucepan Cook over medium heat until onion is soft. 2. Turn contents of cans of green tomatoes into an electric blender and blend until smooth (or force green tomatoes through a sieve). 3. Add puree to onion mixture and... - 32.1674

Venison Medallions With Papayas

Wash and pat the venison medallions dry, wrap them in the bacon and tie with kitchen string. Season with salt and pepper and fry in the oil 8 minutes to a side. Halve the pomegranates. Holding them in one hand with the cut side down, pound on the fruit with... - 42.2466

Zucchini Ramekins

Zucchini Ramekins has a lovely taste. The Sour cream and parmesan cheese gived the Zucchini Ramekins a velvety taste. - 43.8313

Vegetable Omelettes

Scrape, wash, and coarsely grate the carrots. Cut off the root-end and the dark green leaf tips of the leek. Halve the leek lengthwise, wash thoroughly, and cut in thin strips. Place in a sieve i and blanch 2 minutes in boiling water, drain, and allow to cool... - 39.2688

Basundi

This sweet dish is normally accompanied with puris and the combination is yummy. - 39.5259

Creamed Eggs

These Creamed Eggs taste delicious ! This diced boiled egg cooked with white sauce makes a mind blowing accompaniment with toasts. Try these Creamed Eggs and tell me if you like it ! - 23.7625

Veal In Walnut Sauce

1. Combine veal, stock, quartered onion, garlic and thyme in 3-quart (3-L) saucepan. Heat over medium-high heat to boiling; reduce heat to low. Simmer, partially covered, until veal is fork-tender, about 1 hour. 2. Meanwhile, combine Mexican Cream, 1 cup (250... - 35.041

Sour Mustard Dip

A quick, no fuss dip made with ingredients that would be readily available in the kitchen. It goes well with fish fritters or any fried snack as an accompaniment. - 34.2656

Spinach Pkhali

Interesting dish made fro parties, special meals, etc. Comes from the republic of Georgia. The accompanying phot is of a beet pkhali. - 45.7982

Cream Of Celery Soup

This cream of celery soup is a fresh and appetizing soup made with bacon. Cooked in chicken stock and milk with thyme and parsley for flavor, the cream of celery soup is served with crouton topping. Savory and full flavored, this lovely soup makes a great... - 44.8815

Chocolate Fondue

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913

Fettuccine With Cream Sauce And Vegetables

With this recipe, you can change the variety of vegetables used, such as adding peas, broccoli, beans, or any other, it is up to your personal taste. You may also use different cheeses that melt easy. This recipe allows for a lot of changes according to your... - 42.3024

Lady Finger Raita

• LADIES FINGER RAITA (BHENDI RAITA )----- INGREDIENTS : SOUR CURD --------- 225 ML LADIES FINGER ( BHENDI ) ------115 GMS GREEN CHILLY -------5 GMS ONION ------ 10 GMS SALT -------- 15 GMS REFINED OIL ----15 ML CUMIN POWDER --- 15 GMS METHOD: PUT SALT... - 38.4003

Singaporean Laksa Soup

Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326

Besani Aloo

Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078

Coconut Flan

How many of you still miss your first bite on a crispy coconut flan? This video briefs the process of preparing the coconut flan, from which you can get some idea. - 97.1091

Crni Rizoto

Black risotto Recipe - It is a very popular and delicious dish served along the Dalmatian Coast of Croatia. This is a highly prized and unusual dish coloured and flavoured with squid or cuttle fish ink. If you are looking for a recipe to impress... - 54.465

Honey Glazed Chicken In Dill Cream Sauce

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064

Khanom Jin Namya

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7561

Gorgonzola Cream

Blend the mayonnaise with the cheese, rind removed, and stir until the mixture has a smooth, creamy consistency. Serve on a bed of, and surrounded by, salad leaves, accompanied by thinly sliced buttered pumpernickel. - 19.864

Vegetable Stew Relish

Vegetable Stew Relish is a rich and creamy sauce. This sauce accompanies just about any vegetable stew. - 31.8076

Easy Grilled Fish Sandwich

Looking for a quick and yummy sandwich recipe that your entire family is bound to love and enjoy? Then watch this video and learn to make the perfect grilled fish sandwich. Filled with vegetables, this sandwich is as healthy as it is yummy. Watch now to know... - 84.0605

Herb Seasoning For Vegetables

This Herb Seasoning for Vegetables is something that your salads or prepared vegetable accompaniments cannot do without ! Make your ordinary veg dishes extra ordinary with this creamy herbal blend. Your suggestions for this Herb Seasoning for Vegetables is... - 35.1842

Sunny Peanut Butter Dip

MAKING 1. In a non-metallic bowl, combine the peanut butter with orange juice. 2. Whisk with a fork or wire whisk, to blend well until smooth and creamy. 3. Stir in the shredded carrot. 4. Serve immediately or cover and refrigerate to chill and intensify the... - 30.1685

Savory Yogurt Dip

MAKING 1. In a non-metallic bowl, add yogurt. 2. Whisk with a fork or wire whisk until it is smooth and creamy. 3. Stir in the remaining ingredients. 4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify the flavors. SERVING 5. Spoon Dip... - 33.4683

Sweet Chocolate Sauce

Sweet and rich chocolate sauce madew ith semi sweet chocolate chunks and blended milk and corn syrup is the perfect thing to accompany cakes and other baked goodies that need a good topping. Flavored with a hint of vanilla, this sweet chocolate sauce is a... - 23.2045

Horseradish Butter

MAKING 1. In a bowl, combine butter, mustard, horseradish, salt, and pepper. 2. Using a wire whisk beat the mixture until it is creamy and light. SERVING 3. Serve butter soft as a spread for bread. 4. Garnish with parsley, if desired. 5. The butter can be... - 36.3263

Pork Tenderloin With Cranberry Apple Relish

1 Preheat the oven to 425° F. Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage. Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness. Add the onion and wine... - 38.8707

Lima Beans With Carrots And Bacon

MAKING (1) In a large skillet, brown the bacon until crispy (2) Remove and drain on paper toweling and keep aside (3) To the bacon fat, add carrots and onion and sauté for about 8 minutes until onion is soft and golden. (4) Add beans, salt, paprika, and... - 46.8485

Chicken Breasts Parmesan

Combine the bread crumbs and parsley on a plate. Place the cheese on another plate. In a small bowl, lightly beat the egg whites with the water. Dip the chicken breasts into the cheese, then into the egg whites, then into the crumb mixture, coating both sides... - 34.2724

Egg And Watercress Mousse

A light, creamy cool starter, this has a refreshing taste of watercress. Reserve about six tiny watercress sprigs for the garnish and finely chop the remainder. Mix the chopped watercress with the eggs and mayonnaise. Sprinkle the gelatine over the lemon... - 33.2103

All Purpose Mustard Spread

MAKING 1. In a mixing bowl or a food processor jar, combine all the ingredients. 2. Beat or pulse until well blended into a smooth creamy consistency. SERVING 3. This recipe makes about 1 cup of mustard spread that can be used as a spread for sandwiches and... - 30.5852

Chip Cheese Balls

MAKING 1. In a medium bowl, add the cream cheese. 2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy. 3. Add carrot and crushed chips and mix well. 4. Cover and refrigerate for 1 hour or until the cheese mixture is... - 34.7155

Mint Wafers

MAKING 1) In top of a double boiler, melt the butter with milk. 2) Add the frosting mix and stir well till the mixture is smooth. 3) Cook the mixture over rapidly boiling water for about 5 minutes, occasionally stirring. 6) Add the flavoring along with the... - 32.3698

Curried Apple And Chicken Dip

MAKING 1. In a non-metallic bowl, combine the mayonnaise with orange juice and curry powder. 2. Whisk with a fork or wire whisk, to blend well until smooth and creamy. 3. Add remaining ingredients to it and stir well. 4. Season to taste. 5. Serve... - 37.2955

Zurich Dip

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a bowl, combine cheese and sour cream 3. Whisk with a fork or wire, beat until the mixture is smooth and creamy or dropping consistency. 4. Stir in most of the bacon, garlic powder and onion. 5. Turn... - 37.4663

Kilbirnie Clam Dip

MAKING 1. In a bowl, combine cream cheese and sour cream. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy. 3. Stir in the remaining ingredients and mix thoroughly. 4. Cover and refrigerate to chill and intensify the... - 32.4199

Confetti Dip

MAKING 1. In a bowl, combine cream cheese and milk. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy. 3. Stir in the chives and parsley. 4. Gently fold in the caviar. 5. Serve immediately or cover and refrigerate to chill and... - 33.3125

Double Cheese Bacon Dip

MAKING 1. In a bowl, combine cheeses, salad dressing, and lemon juice. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy or dropping consistency. 3. Stir in the bacon, garlic, pepper and radish. 4. Serve immediately or cover and... - 37.6584

Quick Vegetable Dip

MAKING 1. In a non-metallic bowl, add imitation sour cream. 2. Whisk with a fork or wire whisk until it is smooth and creamy. 3. Stir in the remaining ingredients and season to taste. 4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify... - 33.502

Dubonnet Dip

MAKING 1. In a non-metallic bowl, combine the cheese with Dubonnet. 2. Whisk with a fork or wire whisk, to blend well until smooth and creamy. 3. Add mayonnaise and relish to the bowl. Stir well. 4. Stir in the tuna, chopped parsley, and onion. Season to... - 38.7162

Garden Variety Dip

MAKING 1. In a non-metallic bowl, add yogurt. 2. Whisk with a fork or wire whisk until it is smooth and creamy. 3. Stir in the remaining ingredients and season to taste. 4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify the... - 36.9865

Cheese Dip Caraway

MAKING 1) Bring the cheese to room temperature. 2) To the cheese, add the sour cream and beat well till the mixture is smooth and creamy. 3) Add the caraway seed, onion, Season-All and Worcestershire sauce. Stir well and blend the ingredients together... - 30.1886

Almond Sauce

Thick and creamy, this Almond Sauce goes well with any of the vegan dishes that needs a sauce or gravy. Almond Sauce does not take much effort, is high on nutrition and makes for a delicious accompaniment. - 39.2535

High Protein Stilton Cheese And Celery Soup

Luci Lock shows you how to make a delicious savory soup with celery and stilton cheese. This soup is fantastic for a high protein diet and an ideal winter soup. While you think stilton smells disgusting, make this soup and you will know how divine it tastes. - 106.432

Vegetable Raita

Those of you who are looking for the recipe of Raita, will find this very useful. The Chef shows how to make Vegetable Raita. It's very easy to make and goes well with biryani or pulao. - 107.536

Cheese Crackers

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, add butter or margarine. 3. Beat the fat with a spatula or an electric mixture until it is light and creamy. 4. Add cheese and beat until well blended and creamy. 5. Gradually... - 39.4328

Corn Chowder

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867

Beef Stroganoff With Baked Potatoes

my recipe of Beef Stroganoff with Potatoes baked with creamy mushroom soup.Since it's a baked recipe, making Beef Stroganoff Potatoes does not require too much of oil or butter & is easily made.A great recipe of Beef & potatoes that you would want to make for... - 25.54

Finlandia Swiss Cheese Biscuit

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, add butter or margarine. 3. Beat the fat with a spatula or an electric mixture until it is light and creamy. 4. Add egg yolks, one at a time, beating into the fat until well... - 41.3451

Malai Spinach

For economic and religious reasons, a lot of green vegetables are eaten in India. Cooks have learned how to prepare them in many ingenious and sometime unusual ways. "Malai" means creamy which is demonstrated in this recipe where the spinach is simmered in a... - 35.8997

Curried Rice Turkey Party Salad

Pour onion salad dressing over rice and cucumber in a large bowl; toss lightly until mixed. Cover and chill at least 1 hour. Blend mayonnaise, monosodium glutamate, salt, pepper, celery salt, and curry powder; toss with turkey. Cover and chill at least 1... - 36.8738

Irish Stew

This is by far the best Irish Stew recipe I have come across! This delicious veal preparation is perfect for your diner parties. Serve the Irish Stew for the next party, I am sure your guests will not be able to resist it! - 28.5153

North Carolina Brown Butter Sweet Potatoes

These North Carolina Brown Butter Sweet Potatoes are a craze ! A creamy mashed sweet potato dish you'll love to savor as it is for breakfast or as an accompaniment to meat or bread, these North Carolina Brown Butter Sweet Potatoes are simply unforgettable !... - 28.8751

Brown Tea Bread

Brown tea bread can be a perfect accompaniment for your tea. The brown tea bread is one of my bread favorites. You will like its taste for sure. - 38.1715

New England Clam Chowder

New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is great as a side with accompaniments of choice. - 39.5359

Green Goddess Salad With Meat

The Green Goddess Salad is a gorgeous seafood or chicken salad with greens and herbs. Seasoned with tarragon, garlic and vinegar, the Green Goddess Salad is aptly the Goddess of salads. Try this utterly delicious accompaniment dish and let me know if you'd... - 46.1755

Heroine Sandwich

Cut loaf in half lengthwise. Scoop out center leaving crust shells (give it to the birds). Spread insides of shells with the mayonnaise (be generous). Sprinkle shells liberally with the chopped parsley. Mix cream cheese, Cheddar cheese, Worcestershire sauce,... - 35.2842

Risotto In Cagnon

Risotto is a classic dish of the North the most famous version being risotto Milanese and, when properly cooked, is one of the delights of Italian cuisine. Risotto is almost always eaten as a dish by itself and rarely accompanies anything other than osso buco... - 37.2504

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