Canadian creamsicle punch is eaten as a dessert.
The sweet taste makes creamsicle punch all the more savory.
Most cooks classify this dish as easy to prepare.
The creamsicle punch is commonly made by freeze chill.
MAKING
1. In an electric mixer, combine all the ingredients and blend till smooth.
2. Transfer mixture on to 3 oz plastic cups and insert a stick at the centre of each cup.
3. Freeze for minimum 4 hours or till set.
SERVING
4. Serve
