Puree all ingredients in a blender until smooth. Strain puree through a fine mesh sieve, pressing solids to extract as much peach puree as possible; discard solids. Pour puree into 3-ounce paper cups or molds; freeze until firm, about 3

MAKING 1. In an electric mixer, combine all the ingredients and blend till smooth. 2. Transfer mixture on to 3 oz plastic cups and insert a stick at the centre of each cup. 3. Freeze for minimum 4 hours or till set. SERVING 4. Serve

Be the perfect mom, making your child's favorites. This Children's Party Punch is a wonderful addition to your kid's party menu. The children are all going to surely love it. A quick and easy way to get the crown to the "Best mom in the world".

In a large pitcher combine orange juice and grapefruit juice concentrates. Add ginger ale, water and ice cubes; mix well. Into chilled glasses pour punch. Garnish with fresh mint

MAKING 1) Mix the corn syrup and orange juice concentrate together. 2) Then stir in the ginger ale, blend well. SERVING 3) In a small punch bowl with ice, pour the mixture, garnish with the sliced oranges or strawberries and serve

MAKING 1) In a saucepan, mix together the gelatin and the sugar in about 2 cups of boiling water 2) Add in 2 cups of cold water and the fruit juices 3) Place the mixture into the freezer to chill 4) Into a punch bowl, spoon the sherbet and pour the gelatin ..

1. In a 3 1/2-quart electric slow cooker, mix together the orange juice concentrate, raspberry juice blend concentrate, water, lemon slices, and cinnamon stick. 2. Cover and cook on the low heat setting 4 to 5 hours, or until hot. Strain and discard the lemon ..

Make double-strength tea by pouring 2 cups boiling water over tea. Let steep for 5 minutes and strain. Boil sugar with 2 cups water for 5 minutes. Add crushed mint leaves. Cool, and strain. Combine tea, mint syrup, fruit juices, and 2 quarts water. Just ..

MAKING 1) Mix together all liquid ingredients. 2) Ladle all over ice and mix. SERVING 3) Now add strawberries, orange and lemon slices and serve. 4) The quantity fills one large punch

MAKING 1) Dissolve citric acid and 1/2 cup boiling water. 2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate. 3) Stir in ginger ale just before serving. SERVING 4) Pour the citrus punch over ice.

GETTING READY 1. Freeze chill apricot nectar in 2-3 ice cube trays. MAKING 2. Pour hot tea over honey and stir until honey is dissolved. 3. Add orange and lemon juice and stir well. 4. Allow the liquid to chill in the refrigerator. FINALIZING 5. Just before ..

GETTING READY 1. In a punchbowl combine fruit juices. 2. In cheesecloth bag tie whole cloves and mix well adding to juice with other spices and sugar to dissolve sugar. 3. Let it stand for several hours and when ready to serve, stir well removing spice ..

Make tea with boiling water; infuse for 5 minutes then strain and cool. Simmer grated orange and lemon rinds with sugar and water for 5 minutes. Strain into tea. Add cordial and passion fruit, then chill until needed. Empty into punch bowl, add remaining ..

Dissolve raspberry- and cherry-flavored gelatins in boiling water. Add cold water, pineapple juice, and orange juice concentrate. Stir in ice cubes just till melted. Spoon in

Dissolve gelatins in boiling water; add next 3 ingredients. Stirin one tray ice cubes until melted. Spoon in sherbet. Serve immediately or let stand at room

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a ..

Mix the wine, port, brandy, orange and lemon juice together in a large serving bowl. Stir in the sugar. Add the orange and lemon rind and soda. Chill for 20 minutes. Add ice cubes and serve garnished with the floating slices of

Use 2 (8-inch) round layer cake pans and a clear glass punch bowl. Make cake according to box directions. Cool; cut layers horizontally by pulling string through so you have 4 layers. Make vanilla pudding according to package directions and let cool. Mix ..

MAKING 1) In a saucepan, place the rhubarb and orange beverage. 2) Cover and simmer the mixture until rhubarb is tender. 3) Add sweetener, to the mixture. 4) Let the mixture cool. FINALIZING 5) In a food processor, place the rhubarb mixture until pureed. 6) ..

Mix all ingredients in large punch bowl and serve "after" all oral presentations are

Peel peaches, slice into punch bowl, sprinkle lightly with sugar. Add chilled white wine, red wine, Cointreau and

In punch bowl or large container (3 at.), combine thawed lemonade and orange juice concentrates; mix well. Just before serving, add ginger ale, grape juice and ice cubes; combine thoroughly 8 (1-Cup) Servings TIP: For each additional 8 cups of punch ..

MAKING 1) Mix well sugar with 2 cups of water and 1/4 cup of lemon juice and bring to a boil. 2) Cook the mixture for 1 minute and pour in remaining water and let cool. 3) Stir in remaining lemon juice, orange juice and raspberry or strawberry juice. 4) Into ..

Blend the wine with the soda water and brandy. If wishing to serve as a hot punch: Heat with 2 1/2-4 tablespoons sugar and the juice of 1-2 lemons. Top with lemon slices. If wishing to serve cold: I do not add sugar or lemon juice, but just pour the wine, ..

Place cranberries, green grapes, and orange wedges on a foil-lined baking sheet Freeze fruit Before serving, combine sauterne and cognac in a punch bowl. Resting bottles on rim of bowl, carefully pour in champagne and carbonated water. Add frozen fruits, ..

Extract juice of currants in juicer. Blend with cider. Dissolve honey in mixture. Add remaining ingredients. Garnish bowl with additional currants or orange and lemon slices. Use remaining currant pulp in fruit

Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to a boil; cook for 5 minutes. Combine sugar syrup, fruit juices and tea in large container. Mix well; chill until ready to

Mix first six ingredients. Drop spoonfuls of sherbet on top before

Refrigerate ingredients until well chilled. Combine Kahlua® with undiluted apple juice concentrate and lemon juice. Pour over small block of ice in punch bowl. Add sparkling apple juice, club soda and champagne; stir gently. Add lemon and orange

Combine sugar and water in saucepan, stir over low heat until sugar dissolves, bring to boil; reduce heat, simmer 5 minutes. Add strained tea, refrigerate. Squeeze juice from oranges and lemons. Add strained fruit juices, grape juice and undrained pineapple ..

Cut away all the skin from the pineapple, then cut the flesh into quarters lengthwise, and cut away the hard center core. Cut the pineapple slices into small pieces. Cut the melon in half and scoop out the seeds. Scoop the flesh from the melon with a melon ..

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain. 3) In a pot, add sugar with 2 cups water and boil for 5 minutes. 4) Add crushed mint leaves, cool. 5) When cool, strain and add the tea along with mint syrup, fruit juices, ..

Wash the fruit. Using a small sharp knife cut the apple into quarters and cut out the core. Cut into long slices and then across into small cubes. Thinly slice the orange and lemon. Put all the fruit into a large mixing bowl. Pour the orange juice over the ..

MAKING 1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes. 2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill. 3) In a punch bowls, place ..

Combine citric acid and 1/2 cup boiling water, stirring until the powder dissolves. Combine sugar and cold water, stirring until sugar dissolves. Stir in the citric acid mixture, pineapple juice, and orange juice concentrate. Add ginger ale just before ..

MAKING 1) In a punch bowl, combine all ingredients to mix. SERVING 2) Serve the punch by adding ice.

Cook cranberries and water in a covered kettle until skins pop. Puree berries, add sugar, cloves, rinds. Stir thoroughly. Chill. Add the lemon and apple juice and stir to blend. Serve immediately. Garnish with thin slices of orange. Makes approximately 21/2 ..

MAKING 1) Blend champagne and sherbet together. 2) Pour into tall sherbet glasses. SERVING 3) Garnish the glass with fresh strawberry hung on the edge of the glass.

Combine sugar and water. Cook until sugar is dissolved. Remove from heat; add milk and almond extract. Chill until ready to serve. Combine milk mixture and remaining

My friends like this banana punch recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this mixed drink is surely included in party menu. It makes the party more enjoyable. If you also wish ..

Pink Rhubarb Punch! Searching for a unique and tasty non alcoholic punch to serve for your party? Then Pink Rhubarb Punch is the answer to your prayers! Trust me, it is easy to make and will definitely become a favorite

Boil 4 cups sugar and 6 cups water. Cool for 5 minutes. Mash 5 ripe bananas. Mix sugar water, bananas, pineapple juice, orange juice and lemonade together. Freeze mixture. When ready to use, thaw a little and add a large bottle of ginger

Chill punch ingredients. Combine in punch bowl. Float ice mold in punch when ready to

Treat your friends to this delicious punch, the Bluberry punch. You would have no trouble at all in preparing it. Friends would be impressed at your culinary skill. So do not procrastinate, try this blueberry punch

Combine sugar and water to make syrup; pour in juices. About 1 hour before serving, pour over ginger ale, crushed strawberries and ice. Mix

1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved. 2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice. 3. When ready to serve, place the block of ice ..

Do you want to create a good impression among your friends? Well then try this cranberry Punch recipe.Whenever there is a gathering of my friends, I definitely prepare this mixed drink. This cranberry punch is also favorite to all my friends and they all ..

Try out the easy-to-make Champagne Punch recipe. Enjoy the Champagne Punch beverage at any party and let us know how you liked it!

Add water to make 1

In basket of percolator, place cloves, allspice and cinnamon sticks. In percolator, put cranberry juice cocktail, pineapple juice, water and brown sugar. Perk! You can double amount of liquid without increasing

Mix Jell-O, sugar and 3 cups water. Bring to a boil and let cool. Add 4 cups water and juices. Cool and freeze. Take out of freezer about an

Mix water and Kool-Aid. Add sugar and saccharin (mix saccharin tablets in small amount of hot water to dissolve easily). Add pineapple juice (chilled) and pour over

Put 7 cups water and sugar in a pan; bring to a boil. Remove from heat and cool. Put 2 cups water and tea bags in pan; bring to boil. Make a strong tea mixture; remove from heat and let cool. In a large container, place both cooled ingredients and add ..

MAKING 1 In a large pitcher,mix concentrated punch,apple juice and water. SERVING 2 Pour over ice cubes in a tall

In lg.bowl, blend all ingredients; chill. Serve in scalloped watermelon

A wonderful sT PATRICKS DAY TREAT FOR ALL

MAKING 1. In a jug, combine all the fruit juices and loganberry syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, sugar, bitters, medium dry sherry, claret, brandy and whisky. 3) Stir well. SERVING 4) Let the punch rest for a while before

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar and whisky over the ice. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the soda water. 6) Garnish with orange

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in the grapefruit juice, vermouth and gin. 3) Stir well. 4) Add in iced water. SERVING 5) Serve the Grapefruit punch garnished with sliced

MAKING 1) In a punch bowl, add in ice. 2) Add in the Pernod, wine and gin. 3) Stir well. 4) Add in the iced water. Stir once more. SERVING 5) Let the Frosty Punch rest for 15 minutes before serving. Serve

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, sugar, curacao and gin. 3) Stir well. SERVING 4) Serve the punch garnished with orange slices. 5) Right before serving, splash in a siphon of soda

Combine juices and chill. Pour into punch bowl over block of ice and add ginger

Cook rhubarb in water until very tender. Let drain through cloth-lined colander or strainer. Add sugar; stir to dissolve. Add lemon juice. Chill to serve. This recipe makes a delicious soft pink

Combine juices and chill. Pour into punch bowl over block of ice and add ginger

Boil water. Add cranberries; soak overnight until soft. Mash and strain pulp, saving juice. Add remaining ingredients. Microwave (high) 12-15 minutes, stirring once or

GETTING READY 1) Cut few orange slices. 2) Arrange a punch bowl. MAKING 3) In a saucepan, pour cherry juice and add cinnamon stick and cloves. 4) Cook on low heat for 10 minutes. ..

1. Empty 1 tray of Lemon Ice Cubes into a large pitcher. Stir in the cherry-flavor tropical fruit punch, lemon-lime soda, white wine or ginger ale and corn syrup; blend well. 2. Thread a long skewer with the nectarine wedges; place in the pitcher and use as a ..

MAKING 1) In a large bowl, mix the limeade, lemonade and orange juice concentrates with 8 cups water and refrigerate until chilled. 2) In a punch bowl, add the chilled mixture, then stir in rum and gently pour in the carbonated water. SERVING 3) Place ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before

1. Mix corn syrup and rum in punch bowl, stirring to blend; stir in daiquiri mix. 2. Just before serving, add carbonated water, then carefully slide in Clear Ice Ring and add the lime

Combine sugar, water, and aniseed in a saucepan. Bring to a boil and cook for 5 minutes. Cool. Stir sugar syrup into grape juice. Just before serving, add beer and pour over ice. Stud lemon slices with cloves and float over the top of the punch along with ..

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4.Put ice ring and lemon slices to the drink and

MAKING 1) In a punch bowl, add in ice. 2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin. 3) Stir in the mixture. SERVING 4) Let the cocktail rest for 10 minutes before

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, Dubonnet and gin. 3) Stir well. 4) Add in the iced water. SERVING 5) Serve the Dubbonet Puch garnished with lemon slices and mint

Mix all ingredients in large bowl and garnish with seasonal fruit

1. Empty the lemon juice into a large pitcher and stir in the syrup. 2. At serving time, add the ginger ale and ice cubes. Mix well and serve

Combine fruit juices, sugar and orange rind, and chill. Just before serving, add carbonated water, and pour into glasses filled with cracked

Mix ingredients. Pour over ice in punchbowl. Serves 50. Good for

1. Mix corn syrup and brandy in punch bowl until well blended; stir in sauterne. 2. Just before serving, add carbonated water and champagne. Slide in Clear Ice Ring; add

MAKING 1.Take a punch bowl; put corn syrup and brandy in it and stir. 2.Add sauterne and mix. FINALIZING 3.Stir in carbonated water and champagne to the drink. SERVING 4.Put strawberries; ice cubes or ice ring and

In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beating until soft peaks form. Whisk gently into chilled ..

MAKING 1. In a large pitcher pour orange juice, grapefruit juice, sugar and lemon juice over cracked ice. 2. Add club soda. SERVING 3. Float orange slices in each glass and

MAKING 1. In a boil add boiling water and dissolve gelatin in it. 2. Add remaining ingredients and stir. SERVING 3. Serve over

MAKING 1. In a small (4 cup) microwave proof measure combine cranberry juice, spices and water. 2. Heat in the microwave for about 9 minutes until piping hot. 3. Cover and let stand for 1 minute for the flavors of spices to infuse into the liquid. 4. Remove ..

1. Combine lemonade concentrate, ginger ale, quinine water and grenadine syrup in a large bowl. Add Clear Ice Ring or several trays of ice. 2. Garnish with lemon and lime slices and sprigs of mint; float on

Combine the orange, pineapple and lime juices, the grenadine and rum in a glass measure. Stir well and pour over ice cubes in an on-the-rocks glass. Garnish with 1/2 orange slice, if you wish. For a tall drink, pour the mixture over ice in a highball

MAKING 1. In a blender, add all the ingredients and blend; another option is to add them to a cocktail shaker and shake till well blended 2. Strain into a fourteen ounce glass and fill it with cracked ice SERVING 3. Garnish mint sprigs and pineapple spear ..

Cut orange slices in half. Line bottom of a 6 1/2-cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale, and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, creme de Cassis, chilled rose and gin. 3) Stir well. SERVING 4) Serve the Blush Punch chilled in the punch bowl

Soflcn sherbet. Add by large scoops to punch bowl. Pour chilled 7-Up over the sherbet and

Combine soft-drink mix and water in a small punch bowl. Stir in ginger ale. Drop small scoops of sherbet into punch. Garnish with fruit

Put pineapple juice and lime drink mix into punch bowl. Stir until sugar dissolves. Spoon sherbet into punch bowl. Add Seven Up slowly. Let stand 15

In a punch bowl, stir together juices and ginger ale. Scoop sherbet into punch bowl. Serve

Put frozen ingredients in blender with a little liquid to mash. Pour into punch bowl with rest of ingredients, over ice. Serves 35 - 40 punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, moselle and brandy. 3) Stir well. SERVING 4) Serve the punch chilled, after letting it rest for a

MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and

Peach Orange Punch is an amazingly delicous punch recipe. Try this fruit recipe; I bet you will have a huge fan following for this

Combine juices, syrup, and sauterne; pour into punch bowl. Just before serving, pour soda water into punch mixture. Add champagne; stir once or twice, just to mix. Add ice cubes to

MAKING 1) In a saucepan, add in tea, lemon juice, orange juice and sugar. 2) Let the mixture come to a boil. 3) Into a warm punch bowl, add in curacao and rum. 4) Slowly stir in the hot tea mixture into the punch bowl. Stir well. SERVING 5) Serve the Ski ..

MAKING 1. In a large punch bowl, add 1 cup ice cubes. 2. Pour the juices over the ice and stir. SERVING 3. Just before serving, add the soda to the punch. 4. Ladle into punch glasses and serve immediately.

Champagne Punch is a simply delicious cocktail recipe. Try this Champagne Punch; I bet, yoy will get a huge fan following for this

Strain juices; add sugar, stirring until dissolved. Just before serving, combine juice mixture and wine in pitcher. Add ice; serve in punch cups. If desired, decorate cups with twists of lemon

Planning to have a party? Begin the evening with a delicious Many-Fruited Punch. Combine the goodness of a number of fruits…all in a glass. Have a blast.

Just before serving, stir together all ingredients; pour over

In a large container such as a plastic jug (or several jugs), mix lemonade, orange juice, water, nectar and strawberries. Freeze 2 to 3 hours before

The hot percolater punch is a juice cocktail prepared with pineapple juice and cranberry juice cocktail. The hot percolater punch is flavored with cinnamon and cloves and has sugar for

MAKING 1. In a jug, combine all the fruit juices and grenadine syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit

MAKING 1) Into a punch bowl, add in the ice. 2) Next, pour in the tea, brandy, whisky and sugar. 3) Stir well. 4) Add in iced water and stir once more. SERVING 5) Serve the Scotch Punch with orange slices as

MAKING 1) Into a punch bowl, add in ice. 2) Mix in sugar, brandy and claret. 3) Stir well. 4) Add in the soda water next. 5) Stir well. SERVING 6) Garnish the punch with fresh fruits. 7) Pour in champagne just before

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy, peach brandy and whisky. 3) Stir well. SERVING 4) Serve the punch

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in tea, sugar, port, brandy and whisky. 3) Stir well. SERVING 4) Garnish the punch with fresh lemon rind. Serve

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, brandy, stout and lager. 3) Stir well. SERVING 4) Garnish the punch with sliced lemon. 5) Just before serving, pour in the

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange

MAKING 1) Into a saucepan, add in lemon juice, sugar and water. Let the mixture come to boil. 2) In a second saucepan, boil ale. 3) Into a warmed punch bowl, add in the two boiling mixtures. 4) Add in the sliced lemon rind, brandy and whisky. 5) Stir ..

In large punch bowl, combine grape juice, soda water, lemon and lime slices and bitters. Gently add ice

In a punch bowl, place ice cream, strawberry soda, and ginger ale. Stir to blend. Add strawberries. Let stand for 1 1/2 hours. Stir before

Let boiling water stand on the tea for 6 min., then strain. Add the sugar, and stir until dissolved. Add the cold water, pineapple juice, and lemon juice, and chill. Serve in a punch bowl with a block of

Pour juices and ginger ale into punch bowl. Top with scoops of sherbet. Serves

Mix juices and pour into punch bowl over cake of ice; add chilled ginger ale, or mix in large container and serve over ice in tall

Combine in large jug or punch bowl in these

MAKING 1) In a blender, add all the ingredients with cracked ice and blend thoroughly. SERVING 2) Pour the Milk Punch in a tall glass and serve with Sunday

MAKING 1.Steep the tea for 5 minutes. 2.Add into a punch bowl and combine it with soda, cranberry juice and pineapple juice. 3.Refrigerate. SERVING 4.Serve

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch ..

MAKING 1 In a medium size bowl,dissolve daiquiri mix in rum;refrigerate. 2 Before serving:Pour rum mixture into a punch bowl. 3 Add punch and quinine water, carefully slide in the ice mold and add orange slices. SERVING 4 Decorate with Christmas ..

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in lemon juice, tea, whisky, rum, curacao, sherry and hock. 3) Stir well. SERVING 4) Garnish the punch with lemon rind. 5) Let the punch stand for a few minutes before

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie cloves and cinnamon. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, juices and nutmeg 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with ..

Core apples; slice into 1/2-inch rings. In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins. Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender. Remove cloves; add orange and lemon ..

Mix all ingredients. Pour over crushed ice. Makes 4 large

Three different rums with cranberry and pineapple juice. How can you go wrong? The only thing that could make this better would be if you were drinking it down in the islands,

MAKING 1) In a punch bowl, put chilled ginger ale, lemon juice and sme orange slices. 2) Add the chilled cranberry juice cocktail and chilled apple juice very gradually. Keep stirring gently to blend. 3) Add the ice cubes and stir once again. SERVING 4) ..

GETTING READY 1. In a saucepan, combine sugar and water. 2. Boil on a low flame, stirring until sugar dissolves completely. 3. Take off heat and cool thoroughly. MAKING 4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols. 5. Stir ..

This Fruit Tea Punch is flavored tea at its best! A great blend of mixed fruit juices and honey in black tea, this Fruit Tea Punch is a great way to add punch to get-togethers! Do give it a

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie all the spices. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, water, salt and juices. 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with ..

Blend 1 1/2 cups apple juice with the frozen lemonade. Add remaining apple juice, cranberry juice and vermouth. Pour over ice cubes or a block of ice in a punch bowl. Makes 25 (4-ounce) servings. Note: In place of cranberry juice, use 1/2 cup raspberry syrup ..

The parrot punch is a cool lime drink made with lime sherbet and lemonade concentrate. Served chilled with scoops of additional sherbet for garnish, the parrot punch is a versatile drink that can be mixed with sherbets of different flavors if desired to ..

1. Combine all ingredients except wine in a 3-quart glass mixing bowl. Set microwave oven at Cook Cycle 1 (power level 10) for 7 1/2 minutes, and then Cook Cycle 2 (power level 4) for 13 minutes. 2. Add wine to cider mixture. Microwave, uncovered, at Cook ..

Combine 2 cups sugar with 2 cups water and the lemon juice. Bring to boil and boil for 1 minute. Add remaining water. Cool. Stir in lime, orange, and grapefruit juices. Pour into punch bowl over ice. Add wine and champagne just before serving. Garnish with ..

MAKING 1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and lemon peel and gently stir. SERVING 4. Place bowl on a platter and provide a ladle ..

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy. 3) Stir well. SERVING 4) Let the punch stand for a few minutes before serving. Serve

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the ..

MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. SERVING 5) Just before serving, pour champage into the punch. ..

MAKING 1) Into a bowl, add in the egg yolks. Beat till it becomes smooth. 2) In another bowl, add in the egg whites. Whip to get stiff peaks. 3) Gently fold in the egg yolks into the whites. 4) Add in sugar. Mix gently. 5) Into a warmed punch bowl, add in the ..

MAKING 1) In a 1-quart saucepan, heat the sugar and water over medium flame. 2) Cook till the sugar dissolves completely. 3) Let the mixture boil for 3 minutes. Allow it to cool down completely. 4) Pour into the serving punch bowl. SERVING 5) Just before ..

Cherry and cranberry…I couldn't ask for more. Two of my favorite fruits come together in this recipe to create magic. Try

Stir water and sugar in punch bowl until sugar dissolves. Add next 5 ingredients. Chill until ready to serve. Carefully add ginger ale. Float orange and lemon slices on

Make a simple syrup by combining sugar and water and heating in a double boiler until sugar dissolves. Cool. Cover bottom of a 1 cup measuring cup with simple syrup. Reserve extra syrup for use in doubling. Add syrup to milk, bourbon, and vanilla. Serve in ..

Heat the sugar, water, citric acid, and lemon juice until dissolved. Add the vanilla and almond extract. This mixture is a concentrated syrup. It can be refrigerated or frozen until ready to use. When ready to use, mix 1 1/2 cups concentrate with 3 bottles of ..

MAKING 1. In punch bowl mix corn syrup and brandy until well blended and stir in Chablis. SERVING 2. To serve add carbonated water, champagne and ice cubes and garnish with lemon

MAKING 1) Sieve the raspberries, remove and discard the seeds. 2) In a bowl, mix the limeade concentrate, 2 cups water, sugar and raspberries together, blend well and refrigerate. SERVING 3) In large punch bowls with the ice and carbonated beverage, pour ..

MAKING 1) In a punch bowl, mix the lemon juice, few sliced oranges and ginger ale together, blend well. 2) Then stir in the apple juice and cranberry juice cocktail, mix well. SERVING 3) Serve immediately.

Combine first 4 ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice, if desired. Makes about 2

MAKING 1. In a 4-cup ring mold arrange grapes in a ring. 2. Add 3 cups grape juice cover and freeze. 3. In a punch bowl combine remaining grape juice, club soda, wine and liqueur. SERVING 4. Float ice ring on top and

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before

MAKING 1) Into a saucepan, add in lemon rind, sugar and milk. Let the mixture come to boil. 2) Add in tea and apple brandy. Let the mixture simmer for 10 minutes. SERVING 3) Pour the mixture into mugs. 4) Serve the punch sprinkled with grated

MAKING 1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely. 2) Stir in fruit juice, sugar syrup and ginger ale. SERVING 3) Serve the punch over crushed ice ..

Mix first 5 ingredients together in a large electric coffeemaker. Place brown sugar, cloves and cinnamon in the top of the coffeemaker. Plug in and perk until ready to

Mix the wine and sherry and divide between jugs. Top up with lemonade and ice cubes. Top with mint, apple and sliced strawberries if

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge. Want to find more drink recipes for your next ..

1. To make the strawberry ice cubes: At least 6 hours before party time, wash the berries. Place 1 small, pretty berry (-with leafy hulls attached) in each compartment of 2 standard-size ice cube trays, then fill with water and freeze. 2. To prepare the ..

Combine first 4 ingredients. Stir until sugar is dissolved. Chill. Then add ginger ale just before

In serving container, combine water and apricot nectar; mix well. Immediately before serving, add carbonated beverage and ice cubes. If desired, garnish with orange

Put liqueurs in blender. Add ice cream, a spoonful at a time, blending smooth after each addition. Serve

Stir juices and sugar until sugar is dissolved. Pour over ice cubes. Garnish with mint

Combine lemon juice, orange juice, bourbon and sparkling water. You may add sugar to suit your taste. Serves 40 to

Combine first four ingredients. Mix well. Stir in ginger ale just before

Mix all ingredients in desired container, and chill before

MAKING 1. In an electric blender, mix together all the ingredients and blend for about fifteen minutes SERVING 2. Pour into a hollowed out green pepper shells or glasses and

MAKING 1) In a saucepan, combine the cloves and water and bring to a light boil 2) Allow to cook for 10 minutes and then add in the sugar 3) In a large kettle, strain the syrup and then add the fruit juices 4) Warm the syrup before serving SERVING 5) Serve ..

Combine brandy, cherry juice, lemonade, lime juice, and Triple Sec in a cocktail shaker with a few ice cubes. Shake vigorously to blend, then strain into pitcher wit additional ice and citrus slices. Fill 4 cocktail glasses with crushed ice and punch. Garnish ..

Day before: Freeze grapes in one bunch on cookie sheet overnight. In large kettle, combine cranberry juice, sugar, allspice and cinnamon. Heat to boiling, then simmer 10 minutes; strain, discarding spices. Refrigerate overnight to chill. Just before serving: ..

Mix strawberries, lime rind, and juice in saucepan. Bring to boil and simmer for 10 minutes. Force through food mill or sieve; cool. Put block of ice in punch bowl and add berry mixture. Just before serving, add wines. If desired, decorate with whole ..

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and ..

Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes. Drain through cheesecloth. Should be about 3 quarts of juice. Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup. Combine all juices, except ginger ..

1. Refrigerate champagne, sauterne and soda until well chilled. 2. Put ice cubes into large punch bowl. 3. Combine brandy, Cointreau and com syrup, mixing well; pour over ice. 4. Add champagne, sauterne and soda; mix well. Garnish with strawberries and

1. In large saucepan, combine orange juice, lemon juice, line juice, honey and spices. Bring to boiling; simmer over low heat 15 minutes. Remove spices. Refrigerate until cold. 2. In large pitcher or small punch bowl, combine spiced mixture, cranberry-juice ..

MAKING 1) In a blender container, add the strawberries and blend at low speed until pureed. 2) In a cup of boiling water, add and stir the strawberry-flavored gelatin, until dissolved. 3) Stir in the frozen lemonade concentrate, until melted. 4) Mix in the ..

MAKING 1 In a medium size bowl, mix the strawberries, peaches, sugar, and lemon juice;stir in the brandy. 2 Cover tightly with plastic wrap and refrigerate at least for 4 hours or overnight. 3 In a punch bowl, combine the fruit and its liquid with the wine . ..

GETTING READY 1) Pierce 6 cloves each into each of the two oranges. 2) Preheat the oven at medium temperature. 3) Bake theh oranges till their skins brown. MAKING 4) Slice the oranges into quarters. 5) Place the orange quarters in a porcelain pan. 6) Add the ..

MAKING 1. In a pan combine all ingredients except lemon juice, stir to dissolve sugar and boil for 5 minutes. 2. Remove from heat, strain to remove spices and add lemon juice. SERVING 3. Serve hot in punch cups or chill and serve over ice

MAKING 1) In a 4-quart saucepan, heat together the pineapple-pink grapefruit juice, cranberry juice, water, brown sugar and salt. 2) In a piece of cheesecloth tie together cloves and cinnamon. Drop it into the boiling mixture. 3) Let the mixture boil, then ..

MAKING 1) In a bowl, mix together coffee, water and sugar. 2) Cover and place the bowl in refrigerator until chilled. 3) Stir in the frozen Coffee Rich, which has been thawed to ice crystal stage into the coffee mixture. 4) Add 1 bottle of ginger ale to each ..

MAKING 1. In a saucepan, put together cranberry juice, sugar, cloves and cinnamon and bring it to boil; boil for another 5 minutes. 2. Refrigerate mixture until cool. FINALISING 3. In a punch bowl, mix together cranberry syrup, wine, water, lemon juice and ..

MAKING 1.In a bowl, combine strawberries with sugar, cognac, peach brandy and limejuice. 2.Stir well and refrigerate overnight. FINALIZING 3.Pour in punch bowls and add ice and champagne. 4.Stir in peaches and mint. SERVING 5.Serve garnished with

MAKING 1. In a punch bowl, combine all the juices, ice cubes and water. SERVING 2. Just before service, add ginger ale and soda water. Garnish with mint and fruits and serve

Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy. In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail. Just before serving, add chilled Raspberry ..

GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and ..

1. In a medium saucepan combine water, sugar, gingerroot, cloves, and stick cinnamon. Bring to boiling over medium heat, stirring constantly; reduce heat. Simmer, uncovered, for 5 minutes. Cool the mixture; cover and let steep in the refrigerator for several ..