Puree all ingredients in a blender until smooth. Strain puree through a fine mesh sieve, pressing solids to extract as much peach puree as possible; discard solids. Pour puree into 3-ounce paper cups or molds; freeze until firm, about 3 hours. - 24.3474

MAKING 1. In an electric mixer, combine all the ingredients and blend till smooth. 2. Transfer mixture on to 3 oz plastic cups and insert a stick at the centre of each cup. 3. Freeze for minimum 4 hours or till set. SERVING 4. Serve frozen. - 33.4701

In a large pitcher combine orange juice and grapefruit juice concentrates. Add ginger ale, water and ice cubes; mix well. Into chilled glasses pour punch. Garnish with fresh mint leaves. - 28.2751

MAKING 1) Mix the corn syrup and orange juice concentrate together. 2) Then stir in the ginger ale, blend well. SERVING 3) In a small punch bowl with ice, pour the mixture, garnish with the sliced oranges or strawberries and serve immediately. - 27.855

Dissolve gelatins in boiling water; add next 3 ingredients. Stirin one tray ice cubes until melted. Spoon in sherbet. Serve immediately or let stand at room temperature - 32.2393

MAKING 1) Mix together all liquid ingredients. 2) Ladle all over ice and mix. SERVING 3) Now add strawberries, orange and lemon slices and serve. 4) The quantity fills one large punch bowl. - 42.0282

MAKING 1) Dissolve citric acid and 1/2 cup boiling water. 2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate. 3) Stir in ginger ale just before serving. SERVING 4) Pour the citrus punch over ice. - 33.2727

Dissolve raspberry- and cherry-flavored gelatins in boiling water. Add cold water, pineapple juice, and orange juice concentrate. Stir in ice cubes just till melted. Spoon in sherbet. - 29.4462

Use 2 (8-inch) round layer cake pans and a clear glass punch bowl. Make cake according to box directions. Cool; cut layers horizontally by pulling string through so you have 4 layers. Make vanilla pudding according to package directions and let cool. Mix... - 39.8354

GETTING READY 1. In a punchbowl combine fruit juices. 2. In cheesecloth bag tie whole cloves and mix well adding to juice with other spices and sugar to dissolve sugar. 3. Let it stand for several hours and when ready to serve, stir well removing spice... - 45.0725

MAKING 1) In a saucepan, place the rhubarb and orange beverage. 2) Cover and simmer the mixture until rhubarb is tender. 3) Add sweetener, to the mixture. 4) Let the mixture cool. FINALIZING 5) In a food processor, place the rhubarb mixture until pureed. 6)... - 47.6167

Mix all ingredients in large punch bowl and serve "after" all oral presentations are completed. Enjoy - 17.5621

Peel peaches, slice into punch bowl, sprinkle lightly with sugar. Add chilled white wine, red wine, Cointreau and brandy. - 26.779

MAKING 1) Mix well sugar with 2 cups of water and 1/4 cup of lemon juice and bring to a boil. 2) Cook the mixture for 1 minute and pour in remaining water and let cool. 3) Stir in remaining lemon juice, orange juice and raspberry or strawberry juice. 4) Into... - 35.6712

Mix first six ingredients. Drop spoonfuls of sherbet on top before serving. Delicious - 29.8496

Refrigerate ingredients until well chilled. Combine Kahlua® with undiluted apple juice concentrate and lemon juice. Pour over small block of ice in punch bowl. Add sparkling apple juice, club soda and champagne; stir gently. Add lemon and orange slices. - 31.0854

MAKING 1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes. 2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill. 3) In a punch bowls, place... - 37.4687

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain. 3) In a pot, add sugar with 2 cups water and boil for 5 minutes. 4) Add crushed mint leaves, cool. 5) When cool, strain and add the tea along with mint syrup, fruit juices,... - 46.5405

Wash the fruit. Using a small sharp knife cut the apple into quarters and cut out the core. Cut into long slices and then across into small cubes. Thinly slice the orange and lemon. Put all the fruit into a large mixing bowl. Pour the orange juice over the... - 34.3754

MAKING 1) In a punch bowl, combine all ingredients to mix. SERVING 2) Serve the punch by adding ice. - 27.9363

MAKING 1) Blend champagne and sherbet together. 2) Pour into tall sherbet glasses. SERVING 3) Garnish the glass with fresh strawberry hung on the edge of the glass. - 24.6045

Mix Jell-O, sugar and 3 cups water. Bring to a boil and let cool. Add 4 cups water and juices. Cool and freeze. Take out of freezer about an hour - 28.1486

MAKING 1 In a large pitcher,mix concentrated punch,apple juice and water. SERVING 2 Pour over ice cubes in a tall glass.Serve. - 25.6233

GETTING READY 1) Cut few orange slices. 2) Arrange a punch bowl. MAKING 3) In a saucepan, pour cherry juice and add cinnamon stick and cloves. 4) Cook on low heat for 10 minutes. ... - 41.7122

MAKING 1. In a jug, combine all the fruit juices and loganberry syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into... - 38.3929

MAKING 1) In a large bowl, mix the limeade, lemonade and orange juice concentrates with 8 cups water and refrigerate until chilled. 2) In a punch bowl, add the chilled mixture, then stir in rum and gently pour in the carbonated water. SERVING 3) Place... - 29.6757

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, sugar, bitters, medium dry sherry, claret, brandy and whisky. 3) Stir well. SERVING 4) Let the punch rest for a while before serving. - 33.4562

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar and whisky over the ice. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the soda water. 6) Garnish with orange slices. - 35.953

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in the grapefruit juice, vermouth and gin. 3) Stir well. 4) Add in iced water. SERVING 5) Serve the Grapefruit punch garnished with sliced lemons. - 33.4204

MAKING 1) In a punch bowl, add in ice. 2) Add in the Pernod, wine and gin. 3) Stir well. 4) Add in the iced water. Stir once more. SERVING 5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled. - 30.5663

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, sugar, curacao and gin. 3) Stir well. SERVING 4) Serve the punch garnished with orange slices. 5) Right before serving, splash in a siphon of soda water - 34.5462

Cook rhubarb in water until very tender. Let drain through cloth-lined colander or strainer. Add sugar; stir to dissolve. Add lemon juice. Chill to serve. This recipe makes a delicious soft pink punch. - 32.3625

Mix ingredients. Pour over ice in punchbowl. Serves 50. Good for Christmas. - 26.0571

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4.Put ice ring and lemon slices to the drink and serve. - 35.871

MAKING 1) In a punch bowl, add in ice. 2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin. 3) Stir in the mixture. SERVING 4) Let the cocktail rest for 10 minutes before serving. - 29.8198

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, Dubonnet and gin. 3) Stir well. 4) Add in the iced water. SERVING 5) Serve the Dubbonet Puch garnished with lemon slices and mint leaves. - 34.5418

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 38.2045

MAKING 1.Take a punch bowl; put corn syrup and brandy in it and stir. 2.Add sauterne and mix. FINALIZING 3.Stir in carbonated water and champagne to the drink. SERVING 4.Put strawberries; ice cubes or ice ring and serve. - 36.2724

In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beating until soft peaks form. Whisk gently into chilled... - 37.7108

1. Combine lemonade concentrate, ginger ale, quinine water and grenadine syrup in a large bowl. Add Clear Ice Ring or several trays of ice. 2. Garnish with lemon and lime slices and sprigs of mint; float on top. - 27.2842

Combine the orange, pineapple and lime juices, the grenadine and rum in a glass measure. Stir well and pour over ice cubes in an on-the-rocks glass. Garnish with 1/2 orange slice, if you wish. For a tall drink, pour the mixture over ice in a highball g - 31.2975

MAKING 1. In a blender, add all the ingredients and blend; another option is to add them to a cocktail shaker and shake till well blended 2. Strain into a fourteen ounce glass and fill it with cracked ice SERVING 3. Garnish mint sprigs and pineapple spear... - 35.0828

MAKING 1. In a large pitcher pour orange juice, grapefruit juice, sugar and lemon juice over cracked ice. 2. Add club soda. SERVING 3. Float orange slices in each glass and serve. - 36.843

MAKING 1. In a boil add boiling water and dissolve gelatin in it. 2. Add remaining ingredients and stir. SERVING 3. Serve over ice. - 35.7382

MAKING 1. In a small (4 cup) microwave proof measure combine cranberry juice, spices and water. 2. Heat in the microwave for about 9 minutes until piping hot. 3. Cover and let stand for 1 minute for the flavors of spices to infuse into the liquid. 4. Remove... - 46.1987

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, creme de Cassis, chilled rose and gin. 3) Stir well. SERVING 4) Serve the Blush Punch chilled in the punch bowl itself. - 29.4289

Combine soft-drink mix and water in a small punch bowl. Stir in ginger ale. Drop small scoops of sherbet into punch. Garnish with fruit slices. - 24.1002

Put frozen ingredients in blender with a little liquid to mash. Pour into punch bowl with rest of ingredients, over ice. Serves 35 - 40 punch cups. - 29.541

Soflcn sherbet. Add by large scoops to punch bowl. Pour chilled 7-Up over the sherbet and serve. - 21.8064

Mix juices and pour into punch bowl over cake of ice; add chilled ginger ale, or mix in large container and serve over ice in tall glasses. - 23.6805

Combine in large jug or punch bowl in these proportions. - 25.5187

MAKING 1) In a blender, add all the ingredients with cracked ice and blend thoroughly. SERVING 2) Pour the Milk Punch in a tall glass and serve with Sunday brunch. - 26.9507

MAKING 1) In a saucepan, add in tea, lemon juice, orange juice and sugar. 2) Let the mixture come to a boil. 3) Into a warm punch bowl, add in curacao and rum. 4) Slowly stir in the hot tea mixture into the punch bowl. Stir well. SERVING 5) Serve the Ski... - 32.7975

MAKING 1. In a large punch bowl, add 1 cup ice cubes. 2. Pour the juices over the ice and stir. SERVING 3. Just before serving, add the soda to the punch. 4. Ladle into punch glasses and serve immediately. - 33.7111

MAKING 1. In a jug, combine all the fruit juices and grenadine syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into... - 39.3973

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit garnish. - 31.9562

MAKING 1) Into a punch bowl, add in the ice. 2) Next, pour in the tea, brandy, whisky and sugar. 3) Stir well. 4) Add in iced water and stir once more. SERVING 5) Serve the Scotch Punch with orange slices as garnish. - 34.9552

MAKING 1) Into a punch bowl, add in ice. 2) Mix in sugar, brandy and claret. 3) Stir well. 4) Add in the soda water next. 5) Stir well. SERVING 6) Garnish the punch with fresh fruits. 7) Pour in champagne just before serving. - 39.6393

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, moselle and brandy. 3) Stir well. SERVING 4) Serve the punch chilled, after letting it rest for a while. - 31.4929

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve chilled. - 32.3063

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy, peach brandy and whisky. 3) Stir well. SERVING 4) Serve the punch chilled. - 33.2155

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in tea, sugar, port, brandy and whisky. 3) Stir well. SERVING 4) Garnish the punch with fresh lemon rind. Serve chilled. - 33.8063

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, brandy, stout and lager. 3) Stir well. SERVING 4) Garnish the punch with sliced lemon. 5) Just before serving, pour in the champagne. - 34.2521

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange slices. - 32.4469

MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and oranges. - 31.7248

MAKING 1) Into a saucepan, add in lemon juice, sugar and water. Let the mixture come to boil. 2) In a second saucepan, boil ale. 3) Into a warmed punch bowl, add in the two boiling mixtures. 4) Add in the sliced lemon rind, brandy and whisky. 5) Stir... - 34.5773

Pour juices and ginger ale into punch bowl. Top with scoops of sherbet. Serves 50. - 30.2521

MAKING 1.Steep the tea for 5 minutes. 2.Add into a punch bowl and combine it with soda, cranberry juice and pineapple juice. 3.Refrigerate. SERVING 4.Serve cold - 33.9117

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6363

MAKING 1 In a medium size bowl,dissolve daiquiri mix in rum;refrigerate. 2 Before serving:Pour rum mixture into a punch bowl. 3 Add punch and quinine water, carefully slide in the ice mold and add orange slices. SERVING 4 Decorate with Christmas... - 34.729

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in lemon juice, tea, whisky, rum, curacao, sherry and hock. 3) Stir well. SERVING 4) Garnish the punch with lemon rind. 5) Let the punch stand for a few minutes before serving. - 36.7337

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie cloves and cinnamon. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, juices and nutmeg 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with... - 43.4376

GETTING READY 1. In a saucepan, combine sugar and water. 2. Boil on a low flame, stirring until sugar dissolves completely. 3. Take off heat and cool thoroughly. MAKING 4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols. 5. Stir... - 40.4052

Mix all ingredients. Pour over crushed ice. Makes 4 large glasses. - 25.553

Mix all ingredients in desired container, and chill before serving. - 23.9997

Stir water and sugar in punch bowl until sugar dissolves. Add next 5 ingredients. Chill until ready to serve. Carefully add ginger ale. Float orange and lemon slices on top. - 36.7915

Let boiling water stand on the tea for 6 min., then strain. Add the sugar, and stir until dissolved. Add the cold water, pineapple juice, and lemon juice, and chill. Serve in a punch bowl with a block of ice. - 33.5665

Make a simple syrup by combining sugar and water and heating in a double boiler until sugar dissolves. Cool. Cover bottom of a 1 cup measuring cup with simple syrup. Reserve extra syrup for use in doubling. Add syrup to milk, bourbon, and vanilla. Serve in... - 34.654

Heat the sugar, water, citric acid, and lemon juice until dissolved. Add the vanilla and almond extract. This mixture is a concentrated syrup. It can be refrigerated or frozen until ready to use. When ready to use, mix 1 1/2 cups concentrate with 3 bottles of... - 35.1986

Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes. Drain through cheesecloth. Should be about 3 quarts of juice. Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup. Combine all juices, except ginger... - 37.6129

MAKING 1. In punch bowl mix corn syrup and brandy until well blended and stir in Chablis. SERVING 2. To serve add carbonated water, champagne and ice cubes and garnish with lemon peel. - 31.7856

MAKING 1) Sieve the raspberries, remove and discard the seeds. 2) In a bowl, mix the limeade concentrate, 2 cups water, sugar and raspberries together, blend well and refrigerate. SERVING 3) In large punch bowls with the ice and carbonated beverage, pour... - 31.2757

MAKING 1) In a punch bowl, mix the lemon juice, few sliced oranges and ginger ale together, blend well. 2) Then stir in the apple juice and cranberry juice cocktail, mix well. SERVING 3) Serve immediately. - 30.7349

Combine first 4 ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice, if desired. Makes about 2 quarts. - 31.482

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 34.9613

MAKING 1) Into a saucepan, add in lemon rind, sugar and milk. Let the mixture come to boil. 2) Add in tea and apple brandy. Let the mixture simmer for 10 minutes. SERVING 3) Pour the mixture into mugs. 4) Serve the punch sprinkled with grated nutmeg. - 31.6173

MAKING 1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and lemon peel and gently stir. SERVING 4. Place bowl on a platter and provide a ladle... - 36.5621

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura... - 37.8386

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy. 3) Stir well. SERVING 4) Let the punch stand for a few minutes before serving. Serve chilled. - 33.6764

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 38.4379

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the... - 37.8987

MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. SERVING 5) Just before serving, pour champage into the punch.... - 35.2427

MAKING 1) Into a bowl, add in the egg yolks. Beat till it becomes smooth. 2) In another bowl, add in the egg whites. Whip to get stiff peaks. 3) Gently fold in the egg yolks into the whites. 4) Add in sugar. Mix gently. 5) Into a warmed punch bowl, add in the... - 35.9219

MAKING 1) In a 1-quart saucepan, heat the sugar and water over medium flame. 2) Cook till the sugar dissolves completely. 3) Let the mixture boil for 3 minutes. Allow it to cool down completely. 4) Pour into the serving punch bowl. SERVING 5) Just before... - 39.4929

1. In a medium saucepan combine water, sugar, gingerroot, cloves, and stick cinnamon. Bring to boiling over medium heat, stirring constantly; reduce heat. Simmer, uncovered, for 5 minutes. Cool the mixture; cover and let steep in the refrigerator for several... - 34.9218

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie all the spices. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, water, salt and juices. 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with... - 44.1414

Combine all ingredients except orange slices in blender; process until completely liquified. Strain into cups. Garnish with orange slices. - 24.8471

Combine lemon juice, orange juice, bourbon and sparkling water. You may add sugar to suit your taste. Serves 40 to 45. - 27.3251

Combine first four ingredients. Mix well. Stir in ginger ale just before serving. - 24.7291

MAKING 1. In an electric blender, mix together all the ingredients and blend for about fifteen minutes SERVING 2. Pour into a hollowed out green pepper shells or glasses and serve - 32.2828

1. To make the strawberry ice cubes: At least 6 hours before party time, wash the berries. Place 1 small, pretty berry (-with leafy hulls attached) in each compartment of 2 standard-size ice cube trays, then fill with water and freeze. 2. To prepare the... - 27.9057

Combine brandy, cherry juice, lemonade, lime juice, and Triple Sec in a cocktail shaker with a few ice cubes. Shake vigorously to blend, then strain into pitcher wit additional ice and citrus slices. Fill 4 cocktail glasses with crushed ice and punch. Garnish... - 31.9944

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and... - 39.2818

1. Refrigerate champagne, sauterne and soda until well chilled. 2. Put ice cubes into large punch bowl. 3. Combine brandy, Cointreau and com syrup, mixing well; pour over ice. 4. Add champagne, sauterne and soda; mix well. Garnish with strawberries and mint. - 33.6366

1. In large saucepan, combine orange juice, lemon juice, line juice, honey and spices. Bring to boiling; simmer over low heat 15 minutes. Remove spices. Refrigerate until cold. 2. In large pitcher or small punch bowl, combine spiced mixture, cranberry-juice... - 31.7573

MAKING 1) In a blender container, add the strawberries and blend at low speed until pureed. 2) In a cup of boiling water, add and stir the strawberry-flavored gelatin, until dissolved. 3) Stir in the frozen lemonade concentrate, until melted. 4) Mix in the... - 36.326

MAKING 1 In a medium size bowl, mix the strawberries, peaches, sugar, and lemon juice;stir in the brandy. 2 Cover tightly with plastic wrap and refrigerate at least for 4 hours or overnight. 3 In a punch bowl, combine the fruit and its liquid with the wine .... - 33.6961

MAKING 1. In a 4-cup ring mold arrange grapes in a ring. 2. Add 3 cups grape juice cover and freeze. 3. In a punch bowl combine remaining grape juice, club soda, wine and liqueur. SERVING 4. Float ice ring on top and serve. - 32.2915

GETTING READY 1) Pierce 6 cloves each into each of the two oranges. 2) Preheat the oven at medium temperature. 3) Bake theh oranges till their skins brown. MAKING 4) Slice the oranges into quarters. 5) Place the orange quarters in a porcelain pan. 6) Add the... - 37.6496

MAKING 1. In a pan combine all ingredients except lemon juice, stir to dissolve sugar and boil for 5 minutes. 2. Remove from heat, strain to remove spices and add lemon juice. SERVING 3. Serve hot in punch cups or chill and serve over ice cubes. - 36.0059

MAKING 1) In a 4-quart saucepan, heat together the pineapple-pink grapefruit juice, cranberry juice, water, brown sugar and salt. 2) In a piece of cheesecloth tie together cloves and cinnamon. Drop it into the boiling mixture. 3) Let the mixture boil, then... - 39.6628

MAKING 1) In a bowl, mix together coffee, water and sugar. 2) Cover and place the bowl in refrigerator until chilled. 3) Stir in the frozen Coffee Rich, which has been thawed to ice crystal stage into the coffee mixture. 4) Add 1 bottle of ginger ale to each... - 39.0001

MAKING 1. In a saucepan, put together cranberry juice, sugar, cloves and cinnamon and bring it to boil; boil for another 5 minutes. 2. Refrigerate mixture until cool. FINALISING 3. In a punch bowl, mix together cranberry syrup, wine, water, lemon juice and... - 41.3972

MAKING 1.In a bowl, combine strawberries with sugar, cognac, peach brandy and limejuice. 2.Stir well and refrigerate overnight. FINALIZING 3.Pour in punch bowls and add ice and champagne. 4.Stir in peaches and mint. SERVING 5.Serve garnished with mint. - 39.655

MAKING 1. In a punch bowl, combine all the juices, ice cubes and water. SERVING 2. Just before service, add ginger ale and soda water. Garnish with mint and fruits and serve immediately. - 38.8789

MAKING 1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely. 2) Stir in fruit juice, sugar syrup and ginger ale. SERVING 3) Serve the punch over crushed ice... - 33.8581