Combine first 3 ingredients in a large bowl; stir gently with a wire whisk to mix well. Pour evenly into 16 (3-ounce) paper cups. Cover tops with aluminum foil, and insert a stick through foil info each cup of yogurt mixture. Freeze until firm. - 24.3958

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the ice cream and cold water. Stir to mix. Pour into four dessert bowls. Chill until firm, 3-4 hours. Garnish with orange sections. - 30.4929

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Attention all the weight watchers! Here's a great cup cake recipe that is low on fat and is prepared with minimum ingredients. Watch the chef churn out these amazing cup cakes which are prepared without any oil or eggs. - 92.0189

1. Line a large strainer with a coffee filter or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 12 hours. Discard liquid in bowl. 4. Beat yogurt, honey, and vanilla together until smooth. - 23.8864

1. Pour skim milk into mixing bowl. 2. Place bowl and beaters from electric mixer in freezer until the milk becomes slushy, 30 to 45 minutes. 3. Beat nonfat dry milk into skim milk in bowl for 4 minutes or until soft peaks form. 4. Add honey and vanilla and... - 23.804

If you're looking for a dairy-free recipe for Chocolate Ice Cream, this recipe is rich, chocolaty, lactose free, sugar-free, soy-free and HEALTHY! And yes it is so delicious you can put this recipe up against any premium chocolate ice cream! It's that good!... - 94.6642

If your New Year resolution is “sticking to a gluten free diet 100%” to “getting a body like Jennifer Aniston's or Ryan Reynolds',” then here is a recipe that will help you achieve your dreams and keep your resolutions. Getting healthy is a lot... - 96.6105

Not only will you be wearing a costume this Halloween, but you can dress up your dinner too! Trick your family into believing they are indulging in a rich and creamy ice-cream dessert with this gluten-free, dairy-free gelato recipe. This... - 47.3301

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, mix pumpkin, milk, sugar, cinnamon, ginger,... - 37.6494

Place the evaporated skim milk in a bowl and freeze for 2 hours. Also freeze the beaters from the electric mixer. Add the egg whites and maple syrup to the evaporated skim milk after you remove it from the freezer. Whip until mixture reaches the consistency... - 23.3063

1. Place water and sugar in a large, heavy saucepan and bring to a boil. 2. Add pears and apricots, reduce heat, and simmer for 5 minutes. 3. Add oranges to saucepan and simmer for 5 more minutes. 4. Add cranberries and cook over medium heat for 5 minutes. - 29.2846

In this video, Thindulge creator Anthony Caruso shares his recipe for a guilt free version of Paula Deen's Butter Pecan Ice Cream. It's sugar-free and fat-free and yet it tastes so awesome. In fact, it will blow you away with its awesomeness. Watch and learn... - 109.752

How can cheesecake be healthy? It’s made with cream cheese and egg over a butter crumb pastry. This recipe is a cheesecake upgrade, meant for those who are gluten and dairy intolerant! It is not only gluten and dairy free but also made with vegan and... - 116.852

Prepare the pudding mix in a mixing bowl using the package directions. Add the dry cake mix and beat until smooth. Pour into a greased and floured 9x13 inch cake pan. Sprinkle walnuts and chocolate chips over the top. Bake at 350 degrees for 25 to 30 minutes... - 27.4813

A better title would be creamy grapefruit-orange-lime-lemon pie because all of those citrus varieties work! The fat content in this pie is lower than other lemon pie recipes as it uses low fat graham crackers, no butter in the crust, and egg whites with only... - 34.3502

Great tasting, low calorie dessert the whole family will enjoy. - 25.662

Cream together sugars, margarine, Egg Beaters, and vanilla. Add flour and mix until thoroughly blended. Chill dough for 30-40 minutes. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with a low-fat cooking spray. Press 5 or 6 mini... - 34.6675

Preheat the oven to 250°F. Spray a 6-cup souffle or baking dish with non-stick spray. Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butter, egg, egg whites, cinnamon, baking soda, and salt in a medium saucepan over medium heat. Cook,... - 38.37

The world’s largest pumpkin pie for Thanksgiving weighed over 350 pounds, was made with 80 pounds of pumpkin, 35 pounds of sugar and 144 eggs and took more than 6 hours to bake! This recipe of pumpkin pie is not meant to break records! It makes a new... - 116.719

Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray. Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 39.5819

Ok, so you’ve probably just seen the holiday fudge recipe. While it is SO YUMMY, its still a bit higher in calories and sugar. But this recipe is a guilt free protein fudge so you can feel better about having it on a very regular basis! Its made with... - 35.4385

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619

Polynesian Bars (Sugar Free) is an irresistible recipe that you simply can't resist. Try this Polynesian Bars dish; I am sure you will have a huge fan following for this one! - 42.3854

1. In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined. Reserve 3 tablespoons of the mixture; set aside. Press remaining mixture into the bottom of 2-quart square baking dish. Cover and chill while preparing... - 37.1066

1. Place the peach halves in a microwave-safe casserole. 2. Combine the white wine, cinnamon, brown sugar, and lemon juice. Pour over the peaches. 3. Cover tightly and microwave on high for 2 minutes. 4. Turn the peaches over, cover the casserole, and... - 26.4152

1. To make the first layer, combine the sugar and gelatin in a medium-sized heat-proof bowl, and stir to mix well. Place the juice in a small pot, and heat to boiling. Pour the hot juice over the gelatin mixture, and stir until dissolved. Cool to room... - 32.4333

1. Peel the pears, leaving the stems intact. 2. Place the pear nectar in the bottom of a microwave or conventional stove-top steamer, and transfer the pears to the steamer. Cover and cook at high power or over medium-high heat for 4 to 5 minutes, or until... - 28.8386

Peel mango and cut into chunks. Place mango chunks, lime juice, and vanilla in a food processor or blender. Process until smooth. Place pears in a shallow microwave-safe casserole and cover with vented plastic wrap. Microwave on high for 6 minutes. Let stand... - 31.6639

Place grapefruit sections, orange sections, lime juice, and maple syrup in a shallow microwave-safe casserole. Cover with vented plastic wrap. Microwave on for 3 minutes. Stir. Microwave on high for 5 more minutes. Allow to stand for 3 minutes before serving. - 27.9379

1. Place grapes and lime juice in a food processor or blender. Process until smooth. 2. Place grapes in a small microwave-safe bowl and cover with vented plastic wrap. Microwave on high for 2 minutes. Let stand for 5 minutes. 3. Combine grapes with vanilla... - 27.0354

Combine maple syrup, jam, and lemon juice in a small microwave-safe container. Cover with vented plastic wrap. Microwave on high for 45 seconds. Place nectarines in a microwave-safe casserole and top with jam mixture. Cover with vented plastic wrap. Microwave... - 28.9837

Combine apricots, prunes, orange, red wine, apple juice, cloves, nutmeg, and cinnamon in a large saucepan. Bring to a boil over medium heat, partially cover the pan, and simmer for 25 minutes. Pour fruit into a bowl. Add apples and honey and toss. - 34.8552

Place the apples, pears, raisins, apple juice, honey, lemon juice, gingerroot, and cloves in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Stir. Microwave for 7 minutes or until the fruit is tender. Let stand for... - 34.7509

1. Combine blueberries, sugar, cinnamon, and nutmeg in a medium saucepan. 2. Stir cornstarch into orange juice. Pour into saucepan with blueberries and stir. 3. Cook, stirring, over medium heat for 8 minutes or until mixture thickens. 4. Cool to room... - 27.9424

1. When ready to serve, cut frozen bananas into 1-inch slices. 2. Place yogurt and honey in a food processor or blender. Process until combined. Add banana slices and process until smooth. 3. Spoon yogurt-banana mixture into the bottom of four parfait or... - 23.1993

1. In a small bowl, combine 2 tablespoons of the apple juice concentrate with the cornstarch. Stir to mix, and set aside. 2. Place the apple slices, the remaining apple juice concentrate, and the cinnamon in a 2 1/2-quart pot, and bring the mixture to a boil... - 22.3662

Place pears, apple juice, brown sugar, and cinnamon in a saucepan. Bring to a boil, reduce heat, and simmer until pears are crisp-tender. Drain the pears, reserving the cooking liquid. Preheat oven to 350 degrees. Use a shallow nonstick baking pan, or line a... - 36.5296

1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 24 hours. Discard liquid in bowl. 4. Preheat oven to 300 degrees. 5. Place cookies in a blender or food... - 42.2129

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour... - 29.4424

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until the gelatin dissolves. Add the cold water. Stir. Place the gelatin mixture into a food processor or blender. Add the cottage cheese. Blend until the mixture is smooth. Pour... - 35.5241

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the gelatin is dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and... - 36.5892

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and ice into a food... - 36.0818

1. Place berries in a blender or food processor and puree. 2. Mix berries with maple syrup and yogurt. - 20.1488

Combine 2 cups of the strawberries, brown sugar, and orange juice in a bowl. Mash, leaving mixture slightly chunky. Stir in sliced strawberries. Chill until ready to serve. - 24.6117

1. Place raspberries in a blender or food processor and puree. 2. Pour puree into the bottoms of 4 shallow bowls. 3. Top with the grapefruit sections. - 20.4197

1. Place prunes, lemon slices, water, and sugar in a microwave-safe dish. Cover with vented plastic wrap. 2. Microwave on high for 10 minutes. - 21.8607

1. Place berries, sugar, and lemon juice in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 5 minutes. 2. Remove cover and microwave on high for 5 more minutes or until sauce is slightly thick. - 21.4813

Place papaya chunks, sugar, lemon juice, and gingerroot in a blender or food processor and puree. - 20.6712

1. Place cranberries and orange juice in a saucepan and bring to a boil. 2. Add sugar and stir until dissolved. 3. Add raspberries and stir. Lower heat and simmer for 3 minutes. - 23.8775

Place oranges in glass bowl and toss with amaretto. Chill for at least 3 hours. Toss with strawberries and serve in 4 individual fruit cups. - 22.7024

1. Place all of the ingredients in a blender or food processor, and process until smooth. 2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water. 3. Bake at... - 28.1937

1. Place the plum halves in a microwave-safe casserole. 2. Combine the applejuice, cinnamon, nutmeg, brown sugar, and lemon juice. Pour over the plums. 3. Cover tightly and microwave on high for 2 to 4 minutes. - 27.1013

1. Combine water and cornstarch in a small saucepan. 2. Stir in orange peel, orange juice, and honey. 3. Cook over medium heat until sauce begins to bubble. 4. Cook for 2 more minutes. - 26.1883

1. Place skim milk in a bowl in the freezer for 2 hours. Also freeze beaters from electric mixer. 2. At end of freezing time, place berries and honey in a blender or food processor and puree. 3. Whip milk for 7 minutes or until thick. 4. Beat egg white until... - 26.3426

Pour milk into a mixing bowl. Chill milk and beaters from electric mixer in freezer for 45 minutes or until there are ice crystals around the top of the bowl. Beat for one minute. Beat for 2 more minutes as you add the sugar and vanilla. The topping should be... - 26.2452

1. Place pears and water in a saucepan. Cover and cook over low heat until pears are tender. 2. Add brown sugar and ginger. 3. Mash pears. 4. Return to heat for 5 minutes, stirring. 5. Transfer to clean jars if not using immediately. - 26.7341

Combine the water, brown sugar, lemon juice, and vanilla in a microwave-safe casserole. Microwave on high for 4 minutes or until the liquid boils. Remove the casserole from microwave and stir in peaches. Chill before serving. - 26.0158

Place apple or pear, raisins or other dried fruit, yogurt, and juice concentrate in a blender or food processor and process until smooth. - 21.4176

1. Combine the sugar, cocoa, and cornstarch. 2. Add the milk and vanilla to cocoa mixture. 3. Transfer the pudding to a heavy saucepan. 4. Cook, stirring, for 10 minutes or until smooth and thickened. 5. Pour into four small bowls and chill for 1 hour or... - 29.3262

1. Place blueberries, buttermilk, sugar, and orange juice in a food processor or blender. Process until smooth. 2. Pour into a square freezer-safe pan. 3. Freeze for 2 hours and 30 minutes, stirring frequently to equally distribute the ice crystals. Allow to... - 25.3908

Combine yogurt, cottage cheese, vanilla, orange juice, and cinnamon in a blender or food processor for 30 seconds. Variations Substitute maple or almond extract for the vanilla. Substitute apple juice or grape juice for the orange juice. Substitute allspice... - 26.2972

1. Combine gingerroot, pineapple, scallions, and red pepper flakes in a small bowl. 2. Let stand 15 minutes before serving. Variation Replace gingerroot with 1 tablespoon lime juice. Add 2 kiwis, peeled and diced. - 23.3607

For those weight watchers who are fond of desserts, here is an excellent recipe for marshmallow fudge. Have a look at this impressive video that shows a low cal and easy to make recipe. Prepare this delicious marshmallow fudge for any occasion and impress... - 125.902

1. With a serrated knife, cut a 2-inch-deep channel in the top of the angel food cake, leaving 3/8 inch of cake intact on either side of the channel. Spoon the ice cream evenly into the hollowed-out channel. Wrap the cake tightly with aluminum foil or plastic... - 23.3913

1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 cup. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor,... - 36.0352

1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside. 2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the... - 35.8469

1. Combine topping ingredients in a small bowl, and set aside. 2. Place the matzo farfel in a large bowl. Add the apple juice, and stir to mix well. Set aside for 5 minutes. 3. Add the egg substitute, sugar, cinnamon, and salt to the matzo mixture, and stir... - 34.2431

1. Combine pineapple chunks, orange pieces, tangerine sections, and kiwi slices in a large bowl. 2. Place banana and pineapple juice in a food processor or blender and puree. 3. Pour the banana-pineapple juice mixture over the fruit in the bowl and stir to... - 30.4654

1. Mix the skim milk and the nonfat dry milk together. 2. Stir in the orange juice concentrate and the crushed pineapple. 3. Pour into a shallow metal pan, such as an ice-cube tray without the dividers, baking tin, or other freezer-safe bowl, and freeze. Stir... - 27.164

1. Preheat broiler. Place blueberries in a glass pie pan. 2. Combine sour cream and yogurt. 3. Spoon sour cream and yogurt over berries. 4. Sprinkle brown sugar over sour cream and yogurt. 5.Place pie pan under broiler for 2 minutes or until sugar has melted.... - 26.3335

1. Combine apples, orange juice, and lemon juice in a 2-quart microwave-safe casserole. 2. Cover tightly and microwave on high for 5 minutes. 3. Stir apples and continue microwaving on high for 9 minutes. 4. Cool apples. Transfer to a food processor or... - 28.7507

1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole. 2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes. 3. Let... - 30.9288

Pour evaporated milk into a mixing bowl. Chill in the freezer for 1 1/2 hours or until ice crystals form around the edges of the bowl. Chill beater blades at the same time. Immediately before removing milk from freezer, combine strawberries, blueberries,... - 32.0335

1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree. 2. Toss pineapple chunks with banana and navel orange sections. 3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395

1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor.... - 39.888

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add... - 35.3278

1. In a large bowl, combine the flour, baking powder, nutmeg, and ginger, and stir to mix well. Add the honey, egg substitute, and vanilla extract, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 3/4-x-3 1/4-inch loaf... - 33.8201

Preheat oven to 275. degrees Line a baking sheet with parchment paper, brown paper, or foil. Place the egg whites in the bowl of an electric mixer. Beat at medium speed until foamy. Add cream of tartar. Increase mixer speed to high. Add vanilla. Gradually add... - 38.1112

1. Place the egg whites in the bowl of an electric mixer, and beat on high until foamy. Add the cream of tartar and salt, and continue beating until soft peaks form. Still beating, slowly add first the sugar, and then the vanilla extract. Remove the beaters... - 24.2803

1. To make the sauce, combine the orange juice and sugar in a 2-quart pot. Bring to a boil over medium heat, stirring constantly. Add the cranberries, and bring to a second boil. Reduce the heat to medium-low, and cook, stirring occasionally, for 7 to 9... - 24.3446

1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.) 2. Coat four 8-inch round... - 32.8485

1. In a large bowl, combine the flour and baking powder, and stir to mix well. Add the banana and egg whites, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 1/4-x-3 1/4-inch loaf pans with cooking spray. Divide batter... - 30.9276

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish. 2. Combine... - 32.7341

Preheat oven to 400 degrees. Use a nonstick 8-inch-square baking pan or line a baking pan with a baking pan liner or spray lightly with vegetable cooking spray. Combine brown sugar, cornstarch, and orange juice in a saucepan. Bring to a boil and cook,... - 44.6717

1. To make the pineapple bowl for the dip, cut the pineapple in half crosswise. Using a sharp knife, cut around the fruit in the lower half of the pineapple, separating the flesh from the shell. Use a spoon to remove the flesh. Trim away any ragged edges of... - 24.9777

Preheat oven to 350 degrees. Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray. Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan. Bring to a boil. Simmer for 5... - 44.4263

1. Place the nuts on a small baking sheet, and bake at 350° F for 10 minutes, or until lightly browned with a toasted fragrance. Cool to room temperature. 2. Place 3 tablespoons of the toasted nuts in a mini-food processor, and process until finely ground.... - 34.0456

1. In a medium-sized bowl, combine the flour, oats, sugar, cocoa, and baking powder, and stir to mix well. Stir in the yogurt, water, egg whites, and vanilla extract. Fold in the nuts if desired. 2. Coat a 9-inch round pan with nonstick cooking spray. Spread... - 34.9509

1. If using a microwave oven to melt the chocolate, place the chocolate in a small bowl and microwave uncovered at high power for 3 to 4 minutes, or until almost melted. Remove the bowl from the oven and stir the chocolate until completely melted. If melting... - 35.2552

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, coffee, vinegar, and vanilla extract. Add the coffee mixture to the flour mixture, and stir to mix well. 2. Coat... - 34.677

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

Belgian Waffle is a delicious dessert version that you will always love to include in your party. The Belgian Waffle Dessert will surely always tempt you to try it again and again! - 35.3563

To those who are looking for nice and easy dessert recipes, should definitely check this out. This is a Cheese Dessert and is simply delicious. You must try this at home. - 114.402

Toss grated apples with sugar, mint, and white wine vinegar. - 19.9699

1. When ready to eat, run can under hot water for 1 minute. 2. Open can and place fruit in blender or food processor. 3. Process until it is the texture of sherbet. Scoop into 4 sherbet cups. - 21.4704

In large mixing bowl beat cream cheese, powdered sugar and vanilla until well blended. Add cocoa alternately with milk, beating until smooth. Gradually add whipping cream; beat until very stiff but not curdled. Spoon into crust. Cover; refrigerate 6 hours or... - 38.1631

1. To make the crust, break the crackers into pieces. Place the broken crackers in the bowl of a food processor or in a blender, and process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the... - 38.9412

1. Toss strawberries, raisins, ginger, lime juice, honey, scallions, and pepper in a glass bowl. 2. Let stand at room temperature for 1 hour. Chill until ready to serve. - 26.6802

1. Peel the kiwis, and slice them into /4-inch slices. Remove the seeds from the honeydew melon half, and cut the half into 2 pieces. Peel each piece, and slice it into wedges. 2. Arrange the kiwi slices around the outer edges of a round 12-inch platter.... - 19.8433

1. Combine the ricotta cheese, confectioners' sugar, and vanilla extract in the bowl of a food processor, and process until smooth. Set aside. 2. Combine the strawberries and sugar in a small bowl, and mash them together. Set aside. 3. Crumble 1 piece of the... - 30.1412

In small mixing bowl stir together pudding mix and 2 tablespoons cocoa. Add milk; mix well until smooth and thickened. Fold in 1 cup whipped topping, blending well. Reserve 3 wafers for garnish. Spread pudding mixture onto each remaining chocolate wafer; put... - 35.8508

1. Combine all of the ingredients in a 2-quart pot, and bring to a boil over medium-high heat. Reduce the heat to low, and simmer uncovered, stirring occasionally, for about 10 minutes, or until the cranberry skins have popped open and the mixture has... - 26.6442

Sprinkle gelatin over cold water; let stand 2 minutes to soften. Add boiling water; stir until gelatin dissolves and mixture is clear. Cool 10 minutes. In small mixer bowl, beat topping mix, sugar, cocoa (plus skim milk and vanilla as directed on package)... - 31.1219

Preheat oven to 325°F. Combine eggs, milk, 1/4 cup honey and vanilla. Beat until mixed but not foamy. In separate bowl, combine remaining honey and cinnamon; mix thoroughly. Place four 6-ounce custard cups in an 8-inch square baking dish. Spoon 1 tablespoon... - 33.4726

Preheat oven to 450°F. Blend ricotta cheese in blender or food processor until smooth. Toast pitas in oven for 3-5 minutes, until just crisp. Cut fruit into 1/2-inch chunks. Spread 1/3 cup ricotta cheese onto each pita and top with one tablespoon of... - 30.2551

In food processor or blender, whip tofu until smooth. Heat honey 90 seconds in microwave on medium-high. Pour over cocoa powder; stir until smooth. Add vanilla. Blend tofu and chocolate mixture for 1 minute. Pour into premade pie shell (or custard cups) and... - 35.0654

Preheat oven to 3S0°F. Spray 9 x 13-inch baking pan with nonstick vegetable cooking spray. Simmer water, dates and one teaspoon baking soda together in saucepan for 10 minutes. Set aside to cool. In large mixing bowl, cream honey with margarine until... - 41.4193

Preheat oven to 325 degrees. Line the bottom of an 8-inch-square baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Sprinkle with flour. Sift flour, baking powder, cinnamon, ginger, cloves, and salt together in a mixing... - 45.3954

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots,... - 45.8306

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, 2 tablespoons of the honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, place yogurt, cottage... - 44.0436

Preheat oven to 350 degrees. Use a 9-by-13-inch nonstick baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt,... - 41.261

1. To make the filling, combine the cornstarch and sugar in a medium-sized saucepan, and stir to mix well. (Use a wire whisk to slowly whisk in the milk. Place over medium heat, and bring to a boil, stirring constantly. Continue to cook and stir for 1 minute,... - 31.8446

Preheat oven to 325° F. Spray 12-cup fluted tube pan with nonstick vegetable cooking spray. In large bowl add honey to applesauce, beating with electric mixer until well blended. Add egg substitute, two tablespoons at a time, beating thoroughly after each... - 43.7639

1. Preheat oven to 350 degrees. Line an 8-inch-square baking pan with a baking pan liner or spray lightly with vegetable cooking spray. 2. Combine flour, sugar, 1/4 cup of the cocoa, and baking powder in a mixing bowl. 3. Combine milk, applesauce, and vanilla... - 43.4165

Preheat oven to 400 degrees. Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray. Sprinkle brown sugar on bottom of pan. Top with a layer of chopped apricots. Combine flour and baking powder in a mixing bowl. In... - 40.0819

Preheat oven to 350 degrees. Use a nonstick 9-inch-square baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and 3 tablespoons of the water in a blender or food processor and puree. Place prune... - 44.3141

Preheat oven to 350 degrees. Use a nonstick 8-inch-square baking pan, or line baking pan with a baking pan liner or spray with vegetable cooking spray. Place banana, orange juice, and vanilla extract in blender or food processor. Puree. Sift sugar, flour,... - 43.2437

Preheat oven to 350°F. In a small saucepan combine 1 cup orange juice, uncooked rice and water. Bring to a boil, reduce heat. Cover and simmer for 15-20 minutes, or until liquid is completely absorbed and rice is tender. In large bowl combine buttermilk, egg... - 45.202

Preheat oven to 350° F. In medium saucepan, combine % cup of the sugar, cocoa, flour and salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture boils and is smooth and thickened. Stir in vanilla. Set aside. In large mixing bowl, beat... - 40.3992

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1... - 45.1862

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566

Local Cheese Pie has an Unlikely taste. The mix of cottage cheese, sugar substitute, vanilla and lemon juice gives the Local Cheese Pie Inconceivable taste. - 33.088

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. Drain the juice from the apricots, reserving 1/4 cup of the juice to use in the cake batter. Set aside. 3. In a large bowl, combine the flours, sugar, and baking powder, and... - 38.2045

1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor.... - 36.7421

1. Place the bread cubes in a large bowl. In a medium-sized bowl, combine the milk, egg substitute, sugar, vanilla extract, and lemon rind, and pour over the bread cubes. Set aside for 10 minutes. 2. Coat a 1 1 1/2-quart casserole dish with nonstick cooking... - 36.9276

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 35.0052

1. Combine the flour, sugar, baking powder, and pumpkin pie spice in a medium-sized bowl, and stir to mix well. Add the pumpkin and egg substitute, and stir to mix well. 2. Line a 15 1/4-x-10 1/4-inch jelly roll pan with waxed paper by laying a 16-inch piece... - 37.633

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well. 2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F... - 32.5501

1. Drain the pineapple, reserving the juice. 2. Coat a 12-inch ovenproof skillet with nonstick cooking spray. Place 1 tablespoon of the reserved pineapple juice in the bottom of the skillet and distribute evenly. Sprinkle the brown sugar evenly over the... - 36.275

1. To make the topping, combine the light brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flours, brown sugar, baking soda, and cardamom or nutmeg, and stir to mix well. Add the yogurt and egg whites, and stir to mix... - 35.0862

1. To make the topping, combine the oats, flour, and brown sugar in a small bowl, and stir to mix. Add the maple syrup, and stir until the mixture is moist and crumbly. Set aside. 2. In a large bowl, combine the pears, cornstarch, and cinnamon, and toss to... - 32.456

1. Coat an 8-inch square pan with nonstick cooking spray. Combine the orange juice concentrate and water in a small bowl, and spread the mixture over the bottom of the pan. Sprinkle the brown sugar over the concentrate, and arrange the cranberries over the... - 34.8339

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well. 2.... - 33.4045

1. To make the crust, place the cereal in the bowl of a food processor or blender, and process into fine crumbs. Measure the crumbs. There should be 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor. Add the fruit spread,... - 38.2523

1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437

1. Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping - 21.229

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

1. Break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor, and add the... - 38.5731

Put the butter replacement in the mixing bowl of an electric mixer. Add the eggs and beat until smooth. In another bowl, combine the flour and baking powder. With mixer running at low speed, add the flour mixture to the egg mixture alternately with the... - 40.7895

This is part two of the baked apples and homemade whip cream series. The video is quite interesting and informative. The video shows to make homemade whip cream and updates about the minute details of the recipe. These baked apples are a natural and... - 115.983

Blend together oil, honey, and egg. Blend in peanut butter, orange juice, and vanilla. Mix in flour, baking powder, and salt. Shape into small balls and flatten with a fork dipped in flour. Bake on a greased cookie sheet at 350° 10 minutes, or until... - 37.8558

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

All you people who are working hard to stay fit and healthy chef Jenny has an aazing dish dessert for you. No it's not just any other dessert it's the yummy and delicious Diet Cheesecake. Yes a dessert which is low on calories great isn't it. Check out the... - 90.1323

1. Combine all ingredients. Store in refrigerator until served. - 21.0438

Preheat oven to 350°. In a small bowl, mix together the butter and brown sugar substitute, and spread on the bottom and 2 inches up the sides of an 8- or 9-inch springform pan, preferably nonstick. Sprinkle with shredded wheat. Brown in oven, being careful... - 40.9354

So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084

Preheat oven to 350°. Butter an ovenproof baking dish. In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon. Scoop into the prepared dish. Pour the milk into a saucepan, add sugar substitute, and scald. Do not boil. Set... - 38.6463

Preheat oven to 425°. In a large bowl, combine egg substitute, fructose, salt, and spice. Add pumpkin and mix. Stir in the milk. Taste for sweetness. If you think it needs a little more fructose, add just a little more. Mix in the orange zest. Pour mixture... - 36.6988

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a saucepan. Add remainder of milk and egg yolks. Whisk together and cook over medium heat,... - 42.4886

Preheat oven to 350°. In a small bowl, mix the shredded wheat, sugar substitute, and margarine. Spread on bottom and sides of a 9-inch deep-dish pie pan or 8 1/2 x 8 1/2-inch square baking dish. Bake 5 to 10 minutes until browned. Cool thoroughly. In a... - 39.8783

1. Combine first 3 ingredients in a large bowl,- beat with a mixer at medium speed until smooth. Add condensed milk,- beat until combined. Stir in whipped topping. Divide mixture evenly between shells,- chill 8 hours or until set (pies will have a soft,... - 22.805

1. Sprinkle gelatin over half-and-half in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly 2. Combine yogurt and next 3 ingredients in a bowl. Stir in gelatin mixture. 3. Divide 1/2 of... - 28.6101

Wash and hull strawberries. Place in a blender and blend to a smooth puree. Strain and set aside. Whisk egg yolk till well blended. Pour warm milk into a small pan. Stir in gelatine and egg yolk and let it stand for 2 minutes. Place pan over very low heat and... - 44.5846