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Creamsicle Dessert Fat Free Recipes
Enjoy our collection of creamsicle dessert fat free recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamsicle dessert fat free recipes.
SL: 743
Orange Yogurt Creamsicles
Combine first 3 ingredients in a large bowl; stir gently with a wire whisk to mix well.
Pour evenly into 16 (3-ounce) paper cups.
Cover tops with aluminum foil, and insert a stick through foil info each cup of yogurt mixture.
Freeze until firm. - 24.3958
Creamsicle
Whip dry milk powder with 2/3 cup ice water to soft peaks.
Stir in juice concentrate and 1 cup water.
Pour into 6 popsicle molds and freeze firm. - 29.1979
Creamsicle Gelatin
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream and cold water.
Stir to mix.
Pour into four dessert bowls.
Chill until firm, 3-4 hours.
Garnish with orange sections. - 30.4929
Fat Free Carrot Cake With Creamy Cheese Frosting
1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired.
2. Coat a 9-x-l3-inch pan with nonstick... - 35.21
Diet Cup Cakes With Fat Free Icing
Attention all the weight watchers! Here's a great cup cake recipe that is low on fat and is prepared with minimum ingredients. Watch the chef churn out these amazing cup cakes which are prepared without any oil or eggs. - 92.0189
Fat Free Fantasy Fudge
Mix cocoa, salt, and sugar together.
Add milk and corn syrup.
Boil this mixture until it forms a soft ball in cold water.
Take off fire and beat well with hand mixer until it starts to thicken.
Do not over beat.
Stir in Grape-Nuts and vanilla.
Spray a 9-inch... - 35.3937
Fat Free Irish Soda Bread
Preheat oven to 375°.
Grease a 7-inch cheesecake pan.
In a large bowl, combine all ingredients except buttermilk.
Add the buttermilk all at once and stir briefly until batter is just moistened.
Batter should be lumpy.
Pour into pan.
Bake at375° for 40-45... - 35.7597
Fat Free Cheesecake
Sprinkle graham cracker crumbs on bottom and up sides of lightly greased 9-inch square baking pan; set aside.
In electric blender container or food processor, blend cottage cheese and 1/2 cup Egg Beaters until smooth, scraping down sides of container as... - 40.8331
Fat Free Honey And Whole Wheat Brunch Cake
Preheat oven to 350°.
Grease and flour a 6-cup Turks Head or Bundt pan.
In a large bowl, using an electric mixer, combine all ingredients.
Bake at 350° for 30-35 minutes.
Cool in pan about 10 minutes before unmolding.
Wrap cooled cake in foil or a large... - 27.942
Fat Free Cappuccino Flan
In medium bowl, combine Egg Beaters, sugar, espresso or coffee powder, vanilla and cinnamon.
Gradually stir in milk.
Pour into 6 lightly greased (6-ounce) custard cups or ramekins.
Set cups in pan filled with 1-inch depth hot water.
Bake at 350°F for 35 to... - 40.6931
Non Fat Dessert Topping
1. Line a large strainer with a coffee filter or several layers of clean, dry cheesecloth.
2. Spoon in yogurt and place over large bowl.
3. Refrigerate for 12 hours. Discard liquid in bowl.
4. Beat yogurt, honey, and vanilla together until smooth. - 23.8864
Low Fat Dessert Topping
1. Pour skim milk into mixing bowl.
2. Place bowl and beaters from electric mixer in freezer until the milk becomes slushy, 30 to 45 minutes.
3. Beat nonfat dry milk into skim milk in bowl for 4 minutes or until soft peaks form.
4. Add honey and vanilla and... - 23.804
Dairy-free And Soy-free Vegan Chocolate Ice-cream
If you're looking for a dairy-free recipe for Chocolate Ice Cream, this recipe is rich, chocolaty, lactose free, sugar-free, soy-free and HEALTHY! And yes it is so delicious you can put this recipe up against any premium chocolate ice cream! It's that good!... - 94.6642
Pistachio Gelato - Gluten Free, Dairy Free
Not only will you be wearing a costume this Halloween, but you can dress up your dinner too! Trick your family into believing they are indulging in a rich and creamy ice-cream dessert with this gluten-free, dairy-free gelato recipe. This... - 47.3301
Guilt-free Pumpkin Pie
1. Preheat oven to 350 degrees.
2. Combine graham cracker crumbs, honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan.
3. Bake for 10 minutes. Set aside to cool.
4. When crust is cool, mix pumpkin, milk, sugar, cinnamon, ginger,... - 37.6494
Maple Whipped Dessert Topping
Place the evaporated skim milk in a bowl and freeze for 2 hours.
Also freeze the beaters from the electric mixer.
Add the egg whites and maple syrup to the evaporated skim milk after you remove it from the freezer.
Whip until mixture reaches the consistency... - 23.3063
Cranberry Dessert
1. Place water and sugar in a large, heavy saucepan and bring to a boil.
2. Add pears and apricots, reduce heat, and simmer for 5 minutes.
3. Add oranges to saucepan and simmer for 5 more minutes.
4. Add cranberries and cook over medium heat for 5 minutes. - 29.2846
Guilt Free Butter Pecan Ice Cream
In this video, Thindulge creator Anthony Caruso shares his recipe for a guilt free version of Paula Deen's Butter Pecan Ice Cream. It's sugar-free and fat-free and yet it tastes so awesome. In fact, it will blow you away with its awesomeness. Watch and learn... - 109.752
Gluten And Dairy Free Cheesecake Balls
How can cheesecake be healthy? It’s made with cream cheese and egg over a butter crumb pastry. This recipe is a cheesecake upgrade, meant for those who are gluten and dairy intolerant! It is not only gluten and dairy free but also made with vegan and... - 116.852
Low-fat Chocolate Pudding Cake
Prepare the pudding mix in a mixing bowl using the package directions.
Add the dry cake mix and beat until smooth.
Pour into a greased and floured 9x13 inch cake pan.
Sprinkle walnuts and chocolate chips over the top.
Bake at 350 degrees for 25 to 30 minutes... - 27.4813
Low-fat Creamy Lemon Pie
A better title would be creamy grapefruit-orange-lime-lemon pie because all of those citrus varieties work! The fat content in this pie is lower than other lemon pie recipes as it uses low fat graham crackers, no butter in the crust, and egg whites with only... - 34.3502
Low Fat Chocolate Chip Cookies
Cream together sugars, margarine, Egg Beaters, and vanilla.
Add flour and mix until thoroughly blended.
Chill dough for 30-40 minutes.
Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with a low-fat cooking spray.
Press 5 or 6 mini... - 34.6675
Low Fat Indian Pudding
Preheat the oven to 250°F.
Spray a 6-cup souffle or baking dish with non-stick spray.
Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butter, egg, egg whites, cinnamon, baking soda, and salt in a medium saucepan over medium heat.
Cook,... - 38.37
Gluten And Dairy Free Pumpkin Pie
The world’s largest pumpkin pie for Thanksgiving weighed over 350 pounds, was made with 80 pounds of pumpkin, 35 pounds of sugar and 144 eggs and took more than 6 hours to bake! This recipe of pumpkin pie is not meant to break records! It makes a new... - 116.719
Guilt Free Mississippi Mud Bars
Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray.
Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 39.5819
Guilt Free Fudge
Ok, so you’ve probably just seen the holiday fudge recipe. While it is SO YUMMY, its still a bit higher in calories and sugar. But this recipe is a guilt free protein fudge so you can feel better about having it on a very regular basis! Its made with... - 35.4385
Sugar Free Strawberry Pie
This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619
Polynesian Bars (sugar Free)
Polynesian Bars (Sugar Free) is an irresistible recipe that you simply can't resist. Try this Polynesian Bars dish; I am sure you will have a huge fan following for this one! - 42.3854
Chocolate Peanut Butter Swirl Dessert
1. In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined. Reserve 3 tablespoons of the mixture; set aside. Press remaining mixture into the bottom of 2-quart square baking dish. Cover and chill while preparing... - 37.1066
Fruited Cheese Dessert
MAKING
1) In a large bowl, combine the ricotta cheese, honey and vanilla together and blend thoroughly.
2) Fold in the strawberries and grapes until evenly distributed.
3) Spoon the mixture equally in 4 dessert dishes.
SERVING
4) Sprinkle with the pecans and... - 33.6828
Fluffy Grape Dessert
MAKING
1) In a small saucepan, soften the gelatin in water for 5 minutes.
2) Stir constantly over a medium heat, until the gelatin is dissolved.
3) Then stir in the grape juice, mix thoroughly.
4) In a medium bowl, pour the mixture and refrigerate until... - 32.0158
Frozen Pumpkin Dessert
MAKING
1) In a large bowl, beat the pumpkin puree, honey and egg together.
2) Beat in the orange juice concentrate, spices and vanilla.
3) Then stir in half-and-half and skim milk.
4) In an ice cream maker, process the mixture as per directions.
5)... - 45.5181
No Bake Mocha Cream Cheese Dessert
In a custard cup, mix the chocolate with 2 packets of sugar substitute.
Melt in microwave oven.
Watch it carefully.
Cool slightly and set aside.
In a cup, dissolve gelatin in coffee.
Set aside.
In a bowl, using electric mixer on slow to medium speed, beat... - 39.0987
Cinnamon Poached Peaches
1. Place the peach halves in a microwave-safe casserole.
2. Combine the white wine, cinnamon, brown sugar, and lemon juice. Pour over the peaches.
3. Cover tightly and microwave on high for 2 minutes.
4. Turn the peaches over, cover the casserole, and... - 26.4152
Strawberries And Raspberries With Blueberry-orange Sauce
Combine blueberries, orange juice, orange peel, and honey in a microwave-safe bowl.
Cover with vented plastic wrap and microwave on high for 2 minutes.
Let stand for 2 minutes.
Place blueberries in a food processor or blender and process until smooth.
Toss... - 31.1354
Cranberry Raspberry Ring
1. To make the first layer, combine the sugar and gelatin in a medium-sized heat-proof bowl, and stir to mix well. Place the juice in a small pot, and heat to boiling. Pour the hot juice over the gelatin mixture, and stir until dissolved. Cool to room... - 32.4333
Poached Pears With Warm Raspberry Sauce
1. Peel the pears, leaving the stems intact.
2. Place the pear nectar in the bottom of a microwave or conventional stove-top steamer, and transfer the pears to the steamer. Cover and cook at high power or over medium-high heat for 4 to 5 minutes, or until... - 28.8386
Mango Fandango Pears
Peel mango and cut into chunks.
Place mango chunks, lime juice, and vanilla in a food processor or blender.
Process until smooth.
Place pears in a shallow microwave-safe casserole and cover with vented plastic wrap.
Microwave on high for 6 minutes.
Let stand... - 31.6639
Maple Grapefruit-orange Delight
Place grapefruit sections, orange sections, lime juice, and maple syrup in a shallow microwave-safe casserole.
Cover with vented plastic wrap.
Microwave on for 3 minutes.
Stir.
Microwave on high for 5 more minutes.
Allow to stand for 3 minutes before serving. - 27.9379
Oranges With Grape Sauce
1. Place grapes and lime juice in a food processor or blender. Process until smooth.
2. Place grapes in a small microwave-safe bowl and cover with vented plastic wrap. Microwave on high for 2 minutes. Let stand for 5 minutes.
3. Combine grapes with vanilla... - 27.0354
Maple-raspberry-nectarine Garnish
Combine maple syrup, jam, and lemon juice in a small microwave-safe container.
Cover with vented plastic wrap.
Microwave on high for 45 seconds.
Place nectarines in a microwave-safe casserole and top with jam mixture.
Cover with vented plastic wrap.
Microwave... - 28.9837
Fruit Melange In Red Wine
Combine apricots, prunes, orange, red wine, apple juice, cloves, nutmeg, and cinnamon in a large saucepan.
Bring to a boil over medium heat, partially cover the pan, and simmer for 25 minutes.
Pour fruit into a bowl.
Add apples and honey and toss. - 34.8552
Spicy Poached Apples And Pears
Place the apples, pears, raisins, apple juice, honey, lemon juice, gingerroot, and cloves in a microwave-safe casserole.
Cover with vented plastic wrap.
Microwave on high for 5 minutes.
Stir.
Microwave for 7 minutes or until the fruit is tender.
Let stand for... - 34.7509
Blueberry Topping
1. Combine blueberries, sugar, cinnamon, and nutmeg in a medium saucepan.
2. Stir cornstarch into orange juice. Pour into saucepan with blueberries and stir.
3. Cook, stirring, over medium heat for 8 minutes or until mixture thickens.
4. Cool to room... - 27.9424
Strawberry-banana Cream
1. When ready to serve, cut frozen bananas into 1-inch slices.
2. Place yogurt and honey in a food processor or blender. Process until combined. Add banana slices and process until smooth.
3. Spoon yogurt-banana mixture into the bottom of four parfait or... - 23.1993
Cinnamon Apples
1. In a small bowl, combine 2 tablespoons of the apple juice concentrate with the cornstarch. Stir to mix, and set aside.
2. Place the apple slices, the remaining apple juice concentrate, and the cinnamon in a 2 1/2-quart pot, and bring the mixture to a boil... - 22.3662
Pear Burritos
Place pears, apple juice, brown sugar, and cinnamon in a saucepan.
Bring to a boil, reduce heat, and simmer until pears are crisp-tender.
Drain the pears, reserving the cooking liquid.
Preheat oven to 350 degrees.
Use a shallow nonstick baking pan, or line a... - 36.5296
Strawberry Cheesecake With Chocolate Cookie Crust
1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth.
2. Spoon in yogurt and place over large bowl.
3. Refrigerate for 24 hours. Discard liquid in bowl.
4. Preheat oven to 300 degrees.
5. Place cookies in a blender or food... - 42.2129
Lime And Banana Gelatin Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the cold water and the sour cream and stir until the sour cream is completely blended.
Arrange the banana slices in four dessert dishes.
Pour... - 29.4424
Chocolate Eclair Icebox Dessert
Arrange 7 1/2 graham cracker sheets in bottom of a 13 x 9 inch baking dish coated with cooking spray.
Combine 3 cups milk, pudding mix, and cream cheese in a large bowl; beat at low speed of the mixer for 1 minute or until thick.
Fold in whipped... - 40.7234
Orange Cottage Cheese Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water.
Stir until the gelatin dissolves.
Add the cold water.
Stir.
Place the gelatin mixture into a food processor or blender.
Add the cottage cheese.
Blend until the mixture is smooth.
Pour... - 35.5241
Bottle Gourd Dessert
Wash, peel and grate bottlegourd.
Pour milk into a non-stick pan, add bottlegourd and cardamoms and simmer over low heat till bottlegourd is cooked.
Remove from heat, cool and add sweetener.
Spoon into wine glasses or individual dessert bowls, sprinkle with... - 36.3153
Carrot Dessert
Wash carrots, scrape and grate.
Put carrots, milk and cardamoms in a non-stick pan over high heat.
Bring to boil, lower heat and cook, stirring frequently till almost solid.
Add butter and stir till mixture draws away from sides of pan.
Remove from heat and... - 41.0684
Strawberry Yogurt Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the gelatin is dissolved.
Put the cold water into a 2 cup (500 mL) measure.
Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full.
Put the cold water and... - 36.5892
Strawberry Layered Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until dissolved.
Put the cold water into a 2 cup (500 mL) measure.
Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full.
Put the cold water and ice into a food... - 36.0818
Maple-blueberry Topping
1. Place berries in a blender or food processor and puree.
2. Mix berries with maple syrup and yogurt. - 20.1488
Simple Strawberry Sauce
Combine 2 cups of the strawberries, brown sugar, and orange juice in a bowl.
Mash, leaving mixture slightly chunky.
Stir in sliced strawberries.
Chill until ready to serve. - 24.6117
Grapefruit With Raspberry Sauce
1. Place raspberries in a blender or food processor and puree.
2. Pour puree into the bottoms of 4 shallow bowls.
3. Top with the grapefruit sections. - 20.4197
Lemon Prunes
1. Place prunes, lemon slices, water, and sugar in a microwave-safe dish. Cover with vented plastic wrap.
2. Microwave on high for 10 minutes. - 21.8607
Strawberry Sauce
1. Place berries, sugar, and lemon juice in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 5 minutes.
2. Remove cover and microwave on high for 5 more minutes or until sauce is slightly thick. - 21.4813
Papaya Relish
Place papaya chunks, sugar, lemon juice, and gingerroot in a blender or food processor and puree. - 20.6712
Raspberry-cranberry Relish
1. Place cranberries and orange juice in a saucepan and bring to a boil.
2. Add sugar and stir until dissolved.
3. Add raspberries and stir. Lower heat and simmer for 3 minutes. - 23.8775
Amaretto Fruit Delight
Place oranges in glass bowl and toss with amaretto.
Chill for at least 3 hours.
Toss with strawberries and serve in 4 individual fruit cups. - 22.7024
Baked Pumpkin Custard
1. Place all of the ingredients in a blender or food processor, and process until smooth.
2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water.
3. Bake at... - 28.1937
Apple-nutmeg Poached Plums
1. Place the plum halves in a microwave-safe casserole.
2. Combine the applejuice, cinnamon, nutmeg, brown sugar, and lemon juice. Pour over the plums.
3. Cover tightly and microwave on high for 2 to 4 minutes. - 27.1013
Orange-honey Sauce
1. Combine water and cornstarch in a small saucepan.
2. Stir in orange peel, orange juice, and honey.
3. Cook over medium heat until sauce begins to bubble.
4. Cook for 2 more minutes. - 26.1883
Frozen Berry Topping
1. Place skim milk in a bowl in the freezer for 2 hours. Also freeze beaters from electric mixer.
2. At end of freezing time, place berries and honey in a blender or food processor and puree.
3. Whip milk for 7 minutes or until thick.
4. Beat egg white until... - 26.3426
Sweet Whipped Topping
Pour milk into a mixing bowl.
Chill milk and beaters from electric mixer in freezer for 45 minutes or until there are ice crystals around the top of the bowl.
Beat for one minute.
Beat for 2 more minutes as you add the sugar and vanilla.
The topping should be... - 26.2452
Simple Pear Sauce
1. Place pears and water in a saucepan. Cover and cook over low heat until pears are tender.
2. Add brown sugar and ginger.
3. Mash pears.
4. Return to heat for 5 minutes, stirring.
5. Transfer to clean jars if not using immediately. - 26.7341
Lemon-vanilla Peach Sauce
Combine the water, brown sugar, lemon juice, and vanilla in a microwave-safe casserole.
Microwave on high for 4 minutes or until the liquid boils.
Remove the casserole from microwave and stir in peaches.
Chill before serving. - 26.0158
Fruit Sauce
Place apple or pear, raisins or other dried fruit, yogurt, and juice concentrate in a blender or food processor and process until smooth. - 21.4176
Chocolate Pudding
1. Combine the sugar, cocoa, and cornstarch.
2. Add the milk and vanilla to cocoa mixture.
3. Transfer the pudding to a heavy saucepan.
4. Cook, stirring, for 10 minutes or until smooth and thickened.
5. Pour into four small bowls and chill for 1 hour or... - 29.3262
Blueberry Buttermilk Ice Cream
1. Place blueberries, buttermilk, sugar, and orange juice in a food processor or blender. Process until smooth.
2. Pour into a square freezer-safe pan.
3. Freeze for 2 hours and 30 minutes, stirring frequently to equally distribute the ice crystals.
Allow to... - 25.3908
Spiced Creamy Topping
Combine yogurt, cottage cheese, vanilla, orange juice, and cinnamon in a blender or food processor for 30 seconds.
Variations Substitute maple or almond extract for the vanilla.
Substitute apple juice or grape juice for the orange juice.
Substitute allspice... - 26.2972
Ginger-pineapple Relish
1. Combine gingerroot, pineapple, scallions, and red pepper flakes in a small bowl.
2. Let stand 15 minutes before serving.
Variation Replace gingerroot with 1 tablespoon lime juice. Add 2 kiwis, peeled and diced. - 23.3607
Low Calorie Marshmallow Fudge
For those weight watchers who are fond of desserts, here is an excellent recipe for marshmallow fudge. Have a look at this impressive video that shows a low cal and easy to make recipe. Prepare this delicious marshmallow fudge for any occasion and impress... - 125.902
Berries And Cream Cake
1. With a serrated knife, cut a 2-inch-deep channel in the top of the angel food cake, leaving 3/8 inch of cake intact on either side of the channel. Spoon the ice cream evenly into the hollowed-out channel. Wrap the cake tightly with aluminum foil or plastic... - 23.3913
Cappuccino Cheesecake
1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 cup. (Adjust the amount if necessary.)
2. Return the crumbs to the food processor,... - 36.0352
Festive Noodle Pudding
1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside.
2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the... - 35.8469
Apple Matzo Kugel
1. Combine topping ingredients in a small bowl, and set aside.
2. Place the matzo farfel in a large bowl. Add the apple juice, and stir to mix well. Set aside for 5 minutes.
3. Add the egg substitute, sugar, cinnamon, and salt to the matzo mixture, and stir... - 34.2431
Yogurt Fruit Parfait
1. Combine pineapple chunks, orange pieces, tangerine sections, and kiwi slices in a large bowl.
2. Place banana and pineapple juice in a food processor or blender and puree.
3. Pour the banana-pineapple juice mixture over the fruit in the bowl and stir to... - 30.4654
Orange-pineapple Freeze
1. Mix the skim milk and the nonfat dry milk together.
2. Stir in the orange juice concentrate and the crushed pineapple.
3. Pour into a shallow metal pan, such as an ice-cube tray without the dividers, baking tin, or other freezer-safe bowl, and freeze.
Stir... - 27.164
Blueberry Delight
1. Preheat broiler. Place blueberries in a glass pie pan.
2. Combine sour cream and yogurt.
3. Spoon sour cream and yogurt over berries.
4. Sprinkle brown sugar over sour cream and yogurt.
5.Place pie pan under broiler for 2 minutes or until sugar has melted.... - 26.3335
Ginger-orange Applesauce
1. Combine apples, orange juice, and lemon juice in a 2-quart microwave-safe casserole.
2. Cover tightly and microwave on high for 5 minutes.
3. Stir apples and continue microwaving on high for 9 minutes.
4. Cool apples. Transfer to a food processor or... - 28.7507
Dried Fruit Sauce
1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole.
2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes.
3. Let... - 30.9288
Mixed Berries With Whipped Topping
Pour evaporated milk into a mixing bowl.
Chill in the freezer for 1 1/2 hours or until ice crystals form around the edges of the bowl.
Chill beater blades at the same time.
Immediately before removing milk from freezer, combine strawberries, blueberries,... - 32.0335
Fruit Cup With Mango Sauce
1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree.
2. Toss pineapple chunks with banana and navel orange sections.
3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395
Key Lime Pie
1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.)
2. Return the crumbs to the food processor.... - 39.888
Old Fashioned Rice Pudding
1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed.
2. Add... - 35.3278
The Best Fruit Cake
1. In a large bowl, combine the flour, baking powder, nutmeg, and ginger, and stir to mix well. Add the honey, egg substitute, and vanilla extract, and stir just until the dry ingredients are moistened. Fold in the fruit.
2. Coat two 5 3/4-x-3 1/4-inch loaf... - 33.8201
Meringues With Raspberries And Frozen Yogurt
Preheat oven to 275. degrees
Line a baking sheet with parchment paper, brown paper, or foil.
Place the egg whites in the bowl of an electric mixer.
Beat at medium speed until foamy.
Add cream of tartar. Increase mixer speed to high. Add vanilla.
Gradually add... - 38.1112
Cranapple Crisp
1. To make the topping, in a small bowl, combine the oats, flour, sugar, and cinnamon, and stir to mix well. Add the juice concentrate, and stir until moist and crumbly. Set aside.
2. In a large bowl, combine the filling ingredients, and toss to mix well.... - 33.6074
Crispy Meringues
1. Place the egg whites in the bowl of an electric mixer, and beat on high until foamy. Add the cream of tartar and salt, and continue beating until soft peaks form. Still beating, slowly add first the sugar, and then the vanilla extract. Remove the beaters... - 24.2803
Winter Wonder Parfaits
1. To make the sauce, combine the orange juice and sugar in a 2-quart pot. Bring to a boil over medium heat, stirring constantly. Add the cranberries, and bring to a second boil. Reduce the heat to medium-low, and cook, stirring occasionally, for 7 to 9... - 24.3446
Chocolate Raspberry Torte
1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.)
2. Coat four 8-inch round... - 32.8485
Tropical Fruit Cake
1. In a large bowl, combine the flour and baking powder, and stir to mix well. Add the banana and egg whites, and stir just until the dry ingredients are moistened. Fold in the fruit.
2. Coat two 5 1/4-x-3 1/4-inch loaf pans with cooking spray. Divide batter... - 30.9276
Old Fashioned Blueberry Cobbler
1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish.
2. Combine... - 32.7341
Blueberry-peach Cobbler
Preheat oven to 400 degrees.
Use a nonstick 8-inch-square baking pan or line a baking pan with a baking pan liner or spray lightly with vegetable cooking spray.
Combine brown sugar, cornstarch, and orange juice in a saucepan.
Bring to a boil and cook,... - 44.6717
Tropical Fruit Platter
1. To make the pineapple bowl for the dip, cut the pineapple in half crosswise. Using a sharp knife, cut around the fruit in the lower half of the pineapple, separating the flesh from the shell. Use a spoon to remove the flesh. Trim away any ragged edges of... - 24.9777
Orange-strawberry Cake
Preheat oven to 350 degrees.
Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray.
Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan.
Bring to a boil.
Simmer for 5... - 44.4263
Cocoa Marble Meringues
1. Place the nuts on a small baking sheet, and bake at 350° F for 10 minutes, or until lightly browned with a toasted fragrance. Cool to room temperature.
2. Place 3 tablespoons of the toasted nuts in a mini-food processor, and process until finely ground.... - 34.0456
Mint Brownie Pie A La Mode
1. In a medium-sized bowl, combine the flour, oats, sugar, cocoa, and baking powder, and stir to mix well. Stir in the yogurt, water, egg whites, and vanilla extract. Fold in the nuts if desired.
2. Coat a 9-inch round pan with nonstick cooking spray. Spread... - 34.9509
Peppermint Brownies
1. If using a microwave oven to melt the chocolate, place the chocolate in a small bowl and microwave uncovered at high power for 3 to 4 minutes, or until almost melted. Remove the bowl from the oven and stir the chocolate until completely melted. If melting... - 35.2552
Black Magic Cake
1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, coffee, vinegar, and vanilla extract. Add the coffee mixture to the flour mixture, and stir to mix well.
2. Coat... - 34.677
Flaky Phyllo Pastries
1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465
Belgian Waffle Dessert
Belgian Waffle is a delicious dessert version that you will always love to include in your party. The Belgian Waffle Dessert will surely always tempt you to try it again and again! - 35.3563
Irish Coffee Caramel Dessert
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Stir in milk and next 4 ingredients.
Pour gelatin mixture evenly into 4 dessert dishes or parfait glasses.
Cover... - 26.2884
Peachy Ice Cream Desserts
1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm.
2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat... - 24.2345
Easy Cheese Dessert
To those who are looking for nice and easy dessert recipes, should definitely check this out. This is a Cheese Dessert and is simply delicious. You must try this at home. - 114.402
Strawberry Dessert Nachos
Combine first 3 ingredients in a bowl; stir well.
Cover and chill 30 minutes.
Drain, reserving juice for another use.
Combine sout cream and next 3 ingredients in a bowl; stir well.
Cover and chill.
Preheat oven to 400°.
Cut each tortilla into 8... - 40.9899
Dessert Blintzes
GETTING READY
1.Preheat the oven to 300 degrees.
MAKING
2.Mix cottage cheese, vanilla , salt and eggs and blend until smooth mixture is formed.
3.Put the cheese filling in the crepes with the help of a spoon.
4.Once filled, roll up the crepes.
5.Take a... - 41.5097
Apple Relish
Toss grated apples with sugar, mint, and white wine vinegar. - 19.9699
Fresh Cherry Jubilee
In medium bowl, combine sugar and cornstarch; blend in water and orange juice.
Transfer mixture to saucepan and cook, stirring until thickened and smooth.
Add cherries and orange peel; return to boil and simmer 10 minutes. - 27.6204
Instant Fruit Freeze
1. When ready to eat, run can under hot water for 1 minute.
2. Open can and place fruit in blender or food processor.
3. Process until it is the texture of sherbet. Scoop into 4 sherbet cups. - 21.4704
Cocoa Cloud Pie
In large mixing bowl beat cream cheese, powdered sugar and vanilla until well blended.
Add cocoa alternately with milk, beating until smooth.
Gradually add whipping cream; beat until very stiff but not curdled.
Spoon into crust.
Cover; refrigerate 6 hours or... - 38.1631
Creamy Cherry Cheesecake
1. To make the crust, break the crackers into pieces. Place the broken crackers in the bowl of a food processor or in a blender, and process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.)
2. Return the... - 38.9412
Apple-orangesicles
1. Place yogurt, orange juice concentrate, lime or lemon juice, and apple juice in a blender or food processor and process until smooth.
2. Pour into 6 fruit pop molds, or 6 paper cups with wooden sticks or plastic spoons inserted, and freeze. - 22.068
Strawberry Relish
1. Toss strawberries, raisins, ginger, lime juice, honey, scallions, and pepper in a glass bowl.
2. Let stand at room temperature for 1 hour. Chill until ready to serve. - 26.6802
Saint Paddy S Fruit Platter
1. Peel the kiwis, and slice them into /4-inch slices. Remove the seeds from the honeydew melon half, and cut the half into 2 pieces. Peel each piece, and slice it into wedges.
2. Arrange the kiwi slices around the outer edges of a round 12-inch platter.... - 19.8433
Tiramisu For Two
1. Combine the ricotta cheese, confectioners' sugar, and vanilla extract in the bowl of a food processor, and process until smooth. Set aside.
2. Combine the strawberries and sugar in a small bowl, and mash them together. Set aside.
3. Crumble 1 piece of the... - 30.1412
No Bake Chocolate Cake Roll
In small mixing bowl stir together pudding mix and 2 tablespoons cocoa.
Add milk; mix well until smooth and thickened.
Fold in 1 cup whipped topping, blending well.
Reserve 3 wafers for garnish.
Spread pudding mixture onto each remaining chocolate wafer; put... - 35.8508
Cranberry Pear Conserve
1. Combine all of the ingredients in a 2-quart pot, and bring to a boil over medium-high heat. Reduce the heat to low, and simmer uncovered, stirring occasionally, for about 10 minutes, or until the cranberry skins have popped open and the mixture has... - 26.6442
Carrot Cocoa Brownies
Preheat oven to 350°F.
Coat 9-inch square baking pan with cooking spray.
In medium bowl sift together cocoa powder, flour and baking powder.
Mix in sugar and carrots.
Add oil, eggs and vanilla to milk and lightly beat with fork.
Add to dry ingredients and... - 39.7743
Chocolate Filling
Sprinkle gelatin over cold water; let stand 2 minutes to soften.
Add boiling water; stir until gelatin dissolves and mixture is clear.
Cool 10 minutes.
In small mixer bowl, beat topping mix, sugar, cocoa (plus skim milk and vanilla as directed on package)... - 31.1219
Classic Honey Flan
Preheat oven to 325°F.
Combine eggs, milk, 1/4 cup honey and vanilla.
Beat until mixed but not foamy.
In separate bowl, combine remaining honey and cinnamon; mix thoroughly.
Place four 6-ounce custard cups in an 8-inch square baking dish.
Spoon 1 tablespoon... - 33.4726
Fruit Pita Pizza
Preheat oven to 450°F.
Blend ricotta cheese in blender or food processor until smooth.
Toast pitas in oven for 3-5 minutes, until just crisp.
Cut fruit into 1/2-inch chunks.
Spread 1/3 cup ricotta cheese onto each pita and top with one tablespoon of... - 30.2551
Chocolate Dream Pudding Pie
In food processor or blender, whip tofu until smooth.
Heat honey 90 seconds in microwave on medium-high.
Pour over cocoa powder; stir until smooth.
Add vanilla.
Blend tofu and chocolate mixture for 1 minute.
Pour into premade pie shell (or custard cups) and... - 35.0654
Chocolate Date Bars
Preheat oven to 3S0°F.
Spray 9 x 13-inch baking pan with nonstick vegetable cooking spray.
Simmer water, dates and one teaspoon baking soda together in saucepan for 10 minutes.
Set aside to cool.
In large mixing bowl, cream honey with margarine until... - 41.4193
Gingerbread
Preheat oven to 325 degrees.
Line the bottom of an 8-inch-square baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Sprinkle with flour.
Sift flour, baking powder, cinnamon, ginger, cloves, and salt together in a mixing... - 45.3954
Carrot Cake
Preheat oven to 375 degrees.
Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a blender or food processor and puree.
Combine prune puree, carrots,... - 45.8306
Blueberry-yogurt Pie
1. Preheat oven to 350 degrees.
2. Combine graham cracker crumbs, 2 tablespoons of the honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan.
3. Bake for 10 minutes. Set aside to cool.
4. When crust is cool, place yogurt, cottage... - 44.0436
Cranapple Cake
Place brown sugar, cranberries, water, and cinnamon in a small saucepan.
Bring to a boil over medium heat for 3 minutes until the cranberries are tender.
Stir apple into cranberries.
Set aside to cool.
Preheat oven to 400 degrees.
Use a nonstick 9-inch-square... - 45.8219
Maple-lemon-pear Cake
Preheat oven to 350 degrees.
Use a 9-by-13-inch nonstick baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl.
Stir in lemon peel, yogurt,... - 41.261
Lemon Blitz Cake
1. To make the filling, combine the cornstarch and sugar in a medium-sized saucepan, and stir to mix well. (Use a wire whisk to slowly whisk in the milk. Place over medium heat, and bring to a boil, stirring constantly. Continue to cook and stir for 1 minute,... - 31.8446
Trimtime Chocolate Cake Roll
Preheat oven to 400°F.
Spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable cooking spray.
Line with wax paper; spray again.
Sift flour, cocoa and baking powder.
In small mixer bowl, beat eggs, sugar and vanilla until pale in color and mixture forms... - 39.8925
Spring Time Marble Cake
Preheat oven to 350°F.
Grease and flour 13 x 9 x 2-inch baking pan.
In large bowl, stir together cake mix and baking soda; blend in water.
Add egg whites; beat until smooth and well blended.
Remove 1 cup of the batter to another bowl; stir in sugar and... - 36.4914
Double Chocolate Honey Ring
Preheat oven to 325° F.
Spray 12-cup fluted tube pan with nonstick vegetable cooking spray.
In large bowl add honey to applesauce, beating with electric mixer until well blended.
Add egg substitute, two tablespoons at a time, beating thoroughly after each... - 43.7639
Applesauce-cocoa Squares
1. Preheat oven to 350 degrees. Line an 8-inch-square baking pan with a baking pan liner or spray lightly with vegetable cooking spray.
2. Combine flour, sugar, 1/4 cup of the cocoa, and baking powder in a mixing bowl.
3. Combine milk, applesauce, and vanilla... - 43.4165
Apricot Upside Down Cake
Preheat oven to 400 degrees.
Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray.
Sprinkle brown sugar on bottom of pan.
Top with a layer of chopped apricots.
Combine flour and baking powder in a mixing bowl.
In... - 40.0819
Cocoa Cake
Preheat oven to 350 degrees.
Use a nonstick 9-inch-square baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and 3 tablespoons of the water in a blender or food processor and puree.
Place prune... - 44.3141
Banana-raisin Brownies
Preheat oven to 350 degrees.
Use a nonstick 8-inch-square baking pan, or line baking pan with a baking pan liner or spray with vegetable cooking spray.
Place banana, orange juice, and vanilla extract in blender or food processor. Puree.
Sift sugar, flour,... - 43.2437
Orange Rice Pudding
Preheat oven to 350°F.
In a small saucepan combine 1 cup orange juice, uncooked rice and water.
Bring to a boil, reduce heat.
Cover and simmer for 15-20 minutes, or until liquid is completely absorbed and rice is tender.
In large bowl combine buttermilk, egg... - 45.202
Lighter Than Spring Chocolate Torte
Preheat oven to 350°F.
Grease and flour two 8-inch round layer pans; line bottoms with wax paper.
Grease and flour paper.
Beat vegetable oil spread and sugar until well blended; add egg substitute and vanilla.
Stir together flour, cocoa, baking powder and... - 40.8079
Trimmed Down Chocoberry Cheesecake
Preheat oven to 325°F.
To prepare graham bottom, stir together graham cracker crumbs and margarine, press onto bottom of 8-inch spring- form pan.
In food processor, place cottage cheese; process until smooth.
Add Neufchatel cheese, sugar, cocoa and... - 39.6351
Hot Chocolate Souffle
Preheat oven to 350° F.
In medium saucepan, combine % cup of the sugar, cocoa, flour and salt.
Stir in milk.
Cook over medium heat, stirring constantly, until mixture boils and is smooth and thickened.
Stir in vanilla.
Set aside.
In large mixing bowl, beat... - 40.3992
Angel Food Cake With Sliced Peaches And Strawberry Sauce
For the cake, preheat oven to 350 degrees.
Place egg whites in a large mixing bowl and whip until foamy.
Add cream of tartar and salt.
Beat until egg whites begin to form soft peaks.
They should be stiff but not dry.
Turn mixer to lowest speed.
Add sugar 1... - 45.1862
Low Carb Black Bean Brownie
If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269
Golden Indian Pudding
1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside.
2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832
Fresh Fruit Trifle
1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside.
2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566
Local Cheese Pie
Local Cheese Pie has an Unlikely taste. The mix of cottage cheese, sugar substitute, vanilla and lemon juice gives the Local Cheese Pie Inconceivable taste. - 33.088
Apricot Kuchen Cake
1. To make the topping, combine the almonds and sugar in a small bowl. Set aside.
2. Drain the juice from the apricots, reserving 1/4 cup of the juice to use in the cake batter. Set aside.
3. In a large bowl, combine the flours, sugar, and baking powder, and... - 38.2045
Strawberry Banana Pie
1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.)
2. Return the crumbs to the food processor.... - 36.7421
Raspberry Dread Pudding
1. Place the bread cubes in a large bowl. In a medium-sized bowl, combine the milk, egg substitute, sugar, vanilla extract, and lemon rind, and pour over the bread cubes. Set aside for 10 minutes.
2. Coat a 1 1 1/2-quart casserole dish with nonstick cooking... - 36.9276
Mocha Carrot Cake
1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts.
2. Coat a 9-x-13-inch pan with... - 35.0052
Pumpkin Doll
1. Combine the flour, sugar, baking powder, and pumpkin pie spice in a medium-sized bowl, and stir to mix well. Add the pumpkin and egg substitute, and stir to mix well.
2. Line a 15 1/4-x-10 1/4-inch jelly roll pan with waxed paper by laying a 16-inch piece... - 37.633
Applesauce Gingerbread
1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well.
2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F... - 32.5501
Pineapple Upside Down Cake
1. Drain the pineapple, reserving the juice.
2. Coat a 12-inch ovenproof skillet with nonstick cooking spray. Place 1 tablespoon of the reserved pineapple juice in the bottom of the skillet and distribute evenly. Sprinkle the brown sugar evenly over the... - 36.275
Golden Pear Cake
1. To make the topping, combine the light brown sugar and wheat germ in a small bowl. Set aside.
2. In a large bowl, combine the flours, brown sugar, baking soda, and cardamom or nutmeg, and stir to mix well. Add the yogurt and egg whites, and stir to mix... - 35.0862
Pear Maple Crisp
1. To make the topping, combine the oats, flour, and brown sugar in a small bowl, and stir to mix. Add the maple syrup, and stir until the mixture is moist and crumbly. Set aside.
2. In a large bowl, combine the pears, cornstarch, and cinnamon, and toss to... - 32.456
Cranberry Upside Down Cake
1. Coat an 8-inch square pan with nonstick cooking spray. Combine the orange juice concentrate and water in a small bowl, and spread the mixture over the bottom of the pan. Sprinkle the brown sugar over the concentrate, and arrange the cranberries over the... - 34.8339
Chocolate Almond Cannoli Cake
1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well.
2.... - 33.4045
Peach Pizza Pie
1. To make the crust, place the cereal in the bowl of a food processor or blender, and process into fine crumbs. Measure the crumbs. There should be 1/4 cups. (Adjust the amount if necessary.)
2. Return the crumbs to the food processor. Add the fruit spread,... - 38.2523
Strawberry Coconut Coffee Cake
1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside.
2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437
Banana Split For Two
1. Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping - 21.229
Creamy Baked Custard
1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well.
2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463
Mini Cherry Cheesecakes
1. Break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.)
2. Return the crumbs to the food processor, and add the... - 38.5731
Cherry Cheese Suzette
Put the butter replacement in the mixing bowl of an electric mixer.
Add the eggs and beat until smooth.
In another bowl, combine the flour and baking powder.
With mixer running at low speed, add the flour mixture to the egg mixture alternately with the... - 40.7895
Butterless Eggless Milkless Cake
Boil the first 8 ingredients together for 3 minutes.
Let mixture cool.
Add remaining ingredients.
Mix well.
Bake at 325°F in a loaf tin for 45 minutes or until done. - 34.7949
Fex Mex Turkey Pizza Pancake
In medium bowl combine rice, eggs and margarine.
In 12-inch nonstick skillet, over medium-high heat, cook mixture 2-3 minutes or until it starts to set.
Do not stir.
Reduce heat to low and cook 25-30 minutes, until mixture is dry on top.
Over the top of this... - 32.6374
Baked Apples And Homemade Whip Cream - Part 2 : Making
This is part two of the baked apples and homemade whip cream series. The video is quite interesting and informative. The video shows to make homemade whip cream and updates about the minute details of the recipe. These baked apples are a natural and... - 115.983
Chocolate Or Carob Peanut Butter Squares
Chill a small mixing bowl and beaters in freezer.
In a small pan, partially freeze the evaporated milk while preparing rest of filling.
Heat together just until melted the butter and 1/4 cup of the chocolate or carob bits.
Stir in the oats.
Press into the... - 40.6195
No Bake Peanut Butter Carob Cookies
Combine honey, butter, milk, and carob in a saucepan.
Bring to a full boil, stirring.
Remove from heat.
Stir in peanut butter, vanilla, and oats.
Blend completely.
The mixture should be stiff enough to handle.
Using two teaspoons or your fingers, shape into... - 40.7683
Peanut Butter Cookies
Blend together oil, honey, and egg.
Blend in peanut butter, orange juice, and vanilla.
Mix in flour, baking powder, and salt.
Shape into small balls and flatten with a fork dipped in flour.
Bake on a greased cookie sheet at 350° 10 minutes, or until... - 37.8558
Choco Light Mousse Torte
Preheat oven to 350°F.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour.
In large bowl, beat corn oil spread and sugar until well blended.
Add egg substitute and vanilla; beat well.
Stir... - 40.391
Pudding Cake
A low fat easy and yummy dessert. Uses instant pudding and food cake.
Nutrition (per serving)
Calories 140
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g... - 35.4702
Diet Cheesecake
All you people who are working hard to stay fit and healthy chef Jenny has an aazing dish dessert for you. No it's not just any other dessert it's the yummy and delicious Diet Cheesecake. Yes a dessert which is low on calories great isn't it. Check out the... - 90.1323
Fruity Nut Cheesecake
Preheat oven to 350°.
Lightly butter or oil a 9 1/2-inch nonstick springform pan.
In a large bowl, cut the cheese into small chunks.
Add fructose and beat with electric mixer until creamy.
Add the egg substitute gradually or one egg at a time while... - 37.6412
Peanut Butter Chiffon Cheesecake
Preheat oven to 350°.
Rub margarine or butter on the bottom and 2 inches up the sides of a 9- or 9 1/2-inch springform pan.
In a small bowl, mix the shredded wheat, brown sugar substitute, and margarine together with your hands.
Pour into pan and spread on... - 40.4789
Applesauce Topping
1. Combine all ingredients. Store in refrigerator until served. - 21.0438
Choice Cheesecake
Preheat oven to 350°.
In a small bowl, mix together the butter and brown sugar substitute, and spread on the bottom and 2 inches up the sides of an 8- or 9-inch springform pan, preferably nonstick.
Sprinkle with shredded wheat.
Brown in oven, being careful... - 40.9354
Nectarine Bottom Crust Cobbler
Preheat oven to 375°.
Leaving skin on, slice nectarines and place into a saucepan.
Sprinkle on sugar substitute and add water.
Bring to a boil and cook until slightly soft but not mushy.
Measure 2 cups of nectarines with very little juice.
Melt margarine... - 39.9052
Mocha Spice Souffle With Chocolate And Chili
So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084
Apple Banana Jumble
Preheat oven to 375°.
Butter the bottom and sides of a 9 x 9 x 2-inch ovenproof dish or similar pan.
In a large bowl, combine milk, ricotta cheese, egg substitute, vanilla, nutmeg, and cinnamon.
Beat until foamy.
Stir in raisins.
Measure enough apples and... - 39.0161
Apple Raisin Rice Pudding
Preheat oven to 350°.
Butter an ovenproof baking dish.
In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon.
Scoop into the prepared dish.
Pour the milk into a saucepan, add sugar substitute, and scald.
Do not boil.
Set... - 38.6463
Pumpkin Pie With Orange Zest
Preheat oven to 425°.
In a large bowl, combine egg substitute, fructose, salt, and spice.
Add pumpkin and mix.
Stir in the milk.
Taste for sweetness.
If you think it needs a little more fructose, add just a little more.
Mix in the orange zest.
Pour mixture... - 36.6988
Cranberry Raisin Rice And Cereal Pudding
Preheat oven to 350°.
Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan.
In a large bowl, mix together the cooked rice and cereal.
Stir in the raisins and cranberries.
Set aside.
In a bowl, mix together the milk, fructose, egg... - 39.6719
Seasonal Fruit Clafouti
Preheat oven to 375°.
Lightly butter or oil an 8- or 9-inch ovenproof pie plate.
Peel the fruit.
Slice and arrange the fruit in the pie plate, using a pinwheel design.
If you are using a combination of fruits, alternate them.
Lightly sprinkle 1 teaspoon of... - 43.453
Blueberry Cream Pie
Buy a ready-made pie crust or bake a single pie crust.
In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.
Whisk together until smooth.
Transfer to a saucepan.
Add remainder of milk and egg yolks.
Whisk together and cook over medium heat,... - 42.4886
No Bake Fruit Cheesecake
Preheat oven to 350°.
In a small bowl, mix the shredded wheat, sugar substitute, and margarine.
Spread on bottom and sides of a 9-inch deep-dish pie pan or 8 1/2 x 8 1/2-inch square baking dish.
Bake 5 to 10 minutes until browned.
Cool thoroughly.
In a... - 39.8783
Banana Cream Pie With Chocolate And Nuts
Buy a ready-made pie crust or bake a single pie crust.
In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.
Whisk together until smooth.
Transfer to a medium-size saucepan.
Add remaining milk and egg yolks.
Whisk together and cook over medium... - 39.0862
Peanut Butter Pie
1. Combine first 3 ingredients in a large bowl,- beat with a mixer at medium speed until smooth. Add condensed milk,- beat until combined. Stir in whipped topping. Divide mixture evenly between shells,- chill 8 hours or until set (pies will have a soft,... - 22.805
Coffee Vanilla Ice Cream
Place milk in a pan and bring to boil.
Add 1 tbsp milk to cornflour and mix well.
Pour cornflour into milk, lower heat and stir vigorously till smooth.
Continue simmering and stirring till cornflour is cooked.
Mix in coffee and remove from heat.
Stir in... - 34.5486
Raspberry Cream Cups
1. Sprinkle gelatin over half-and-half in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly
2. Combine yogurt and next 3 ingredients in a bowl. Stir in gelatin mixture.
3. Divide 1/2 of... - 28.6101
Creme Brulee With Raspberries
MAKING
1 Divide the raspberries evenly among the 4 custard cups or ramekins.
2 In a 2-quart saucepan,mix granulated sugar,cornstarch and salt.Stir in milk and bring to a boil over medium heat.stirring frequently. Stir in vanilla and spoon over raspberries.
3... - 34.2572
Pineapple Pound Cake
Place the pudding mix in a large bowl; add the milk and almond extract.
Whisk for 2 minutes.
Let stand for 5 minutes to thicken.
Place the pineapple in a strainer and press with the back of a spoon to remove as much of the juice as possible; reserve the juice... - 42.9613
Pineapple Lime Moulded Salad
In a large bowl, stir together the water and gelatin until the gelatin is dissolved.
Drain the pineapple, reserving the juice.
Set the pineapple aside.
Add enough water to the juice to make 1 cup, and stir it into the gelatin mixture.
Gradually stir in the... - 44.7972
Strawberry Pudding
Wash and hull strawberries.
Place in a blender and blend to a smooth puree.
Strain and set aside.
Whisk egg yolk till well blended.
Pour warm milk into a small pan.
Stir in gelatine and egg yolk and let it stand for 2 minutes.
Place pan over very low heat and... - 44.5846