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Combine first 3 ingredients in a large bowl; stir gently with a wire whisk to mix well.
Pour evenly into 16 (3-ounce) paper cups.
Cover tops with aluminum foil, and insert a stick through foil info each cup of yogurt mixture.
Freeze until
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream and cold water.
Stir to mix.
Pour into four dessert bowls.
Chill until firm, 3-4 hours.
Garnish with orange
MAKING
1. In an electric mixer, combine all the ingredients and blend till smooth.
2. Transfer mixture on to 3 oz plastic cups and insert a stick at the centre of each cup.
3. Freeze for minimum 4 hours or till set.
SERVING
4. Serve
This time it’s about a Cocktail Dessert - Chic Creamsicle Colada Cocktail! Dee the Cocktail Deeva makes a decidedly Adult dessert Cocktail. Serve this to your guests at any special
