Creamed Spinach Nutmeg Recipes

Enjoy our collection of creamed spinach nutmeg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamed spinach nutmeg recipes.
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Fresh Spinach, Cream And Nutmeg Soup

One of the best ways to use up that extra bunch of spinach lying in your fridge is to make a hearty soup. Delicious, flavorsome, lovely-green soup packed with iron makes for a good-for-you snack or a heart-warming appetizer. Prepared in half-an-hour, this... - 99.4772

Spinach With Nutmeg

1. Trim the spinach, removing any coarse stalks. Wash well in several changes of cold water. Drain thoroughly in a colander. 2. Place the butter in a large ovenproof glass bowl and microwave on HIGH for 1 minute or until melted. 3. Coarsely chop the spinach... - 22.236

Spinach, Feta, And Ricotta Tart With Nutmeg

Make the pastry a day or several hours ahead of time to let it chill sufficiently. The tart is best served warm from the oven, but will hold up overnight and can be reheated in a low (250 degree) oven until just warm. You’ll need a tart pan (11 x 8 inches)... - 41.5349

Creamed Spinach

Bring water and salt to boil in medium saucepan. Add spinach; return to full boil. Break up frozen spinach with fork; cover. Reduce heat to low; cook 4 minutes. Drain well; keep warm. Melt butter in small saucepan. Add flour, garlic salt, and pepper; stir... - 38.0002

Appetizing Creamed Spinach

Saute onion in hot bacon drippings until golden brown. Blend in flour. Add half-and-half and stir with a wire whisk or fork until thickened. Add spinach and seasonings, and blend thoroughly. - 30.2334

Spinach Pasta With Salmon And Cream Sauce

Bring the cream and half of the butter to a simmer in a small saucepan. Add 1 teaspoon of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third. Bring 4 quarts water to a boil in a large pot, add remaining 2 tablespoons of... - 34.4437

Creamy Spinach

If you are one of the many spinach-haters, this dish will surely melt your heart and taste-buds. Creamed spinach is one of the few spinach delicacies that is not only extremely fun to make, but also good to devour. A simple, healthy and tasty way to enjoy... - 108.536

Spinach Quiche

Combine spinach, eggs, evaporated milk, nutmeg, salt and pepper. Pour into baked quiche shell. Sprinkle with Parmesan cheese. Microwave as directed above. - 27.2054

Spinach Squares

Wash spinach and discard stems. Dry as thoroughly as possible on absorbent paper and cut in pieces. Saute onion in butter until soft. Add spinach and saute a few minutes longer. Cool. Add cream sauce, eggs, cheese, salt, pepper, and nutmeg. Mix well. Place 6... - 42.2114

Spinach With Nutmeg

Place oil in Dutch oven; add spinach. Cover and cook over medium heat 5 minutes. Cook and stir until spinach is wilted, about 5 minutes longer. Stir in salt and nutmeg. Sprinkle with sunflower nuts. - 24.5138

Spinach And Nutmeg Croquettes

Melt the butter in a large saucepan and stir in the flour. Cook for a few minutes, then gradually stir in the milk and continue cooking until very thick. Season and cook for a further 2 minutes. Grate the cheese, using the grating disc, and stir into the... - 41.8041

Nutmeg Sour Cream Tart Shells

Blend the pie crust mix, sugar, and nutmeg in a bowl. Prepare pastry following directions on package, substituting the sour cream for the liquid. Shape pastry into a ball and flatten on a lightly floured surface. Roll pastry to about 1/16 inch thickness and... - 33.2059

Basic Creamed Spinach

Drain cooked spinach. Stir in soup and nutmeg. Heat and serve - 17.6716

Creamed Puree Of Spinach

Remove any tough stems from spinach; wash well and drain thoroughly; put through meat chopper, using the finest blade. (Be sure to catch any juice and mix with the spinach.) In the top part of a double boiler, melt butter and blend in flour. Add milk... - 22.5944

Sour Cream Nutmeg Cookies

Sift flour, nutmeg, baking soda, baking powder and salt together. Cream shortening and sugar until light and fluffy. Add egg, beat well. Add sour cream and sifted dry ingredients alternately; beating well after each addition. Add nuts. Drop by teaspoonfuls, 2... - 41.9462

Nutmeg Spiced Cream Of Broccoli Soup

Cream Of Broccoli Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking. The credit will go to this... - 42.8462

Vanilla And Cinnamon Ice Cream With Nutmeg Spiced Apples

Is mainstream ice cream not pleasing your taste buds anymore? Then how about a spiced ice cream? This is sure to make you fall in love! Wondering what we are talking about? Then watch this video and know more! - 86.6362

Creamed Spinach A La Franchise

Clean and microwave the spinach as for Spinach Nature. Do not drain. Chop the spinach with 2 knives and add remaining ingredients, stir well to mix thoroughly. Microwave 4 minutes at HIGH, stirring twice during the cooking period. The mixture should be a... - 30.5715

Nutmeg Cream

Combine ingredients; stir until sugar is dissolved. Serve cold, in pitcher, with baked apples or pears, fruit dumplings, etc. - 20.2893

Nutmeg Ice Cream

In a saucepan bring the milk and the cream just to a boil. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture. Cook... - 27.21

Pumpkin, Ginger And Nutmeg Ice Cream

Looking for an ice cream recipe that is easy to make, delicious and will please even the most difficult of guests? Then watch this video and learn to whip up a yummy pumpkin ice cream. Watch to know more! - 86.4766

Spinach Puree

Boil spinach in stock 10 minutes. Puree with green onions, parsley and dill. Dissolve stock base in water, blend with seasonings, spinach mixture, cream and sherry. Chill. Adjust seasonings and arrange thin slices of cold cooked lobster around edge of... - 37.9987

Creamed Spinach

Cook spinach according to package directions; drain well. Stir together cream cheese, butter and nutmeg. Stir in spinach, spoon into lightly greased 1-quart casserole, sprinkle with Parmesan cheese. Cover and bake at 350ºF oven for 20 minutes. Or cover and... - 26.3355

Spinach In Sour Cream Sauce

In wok melt butter or margarine over medium-high heat, Add green onion; stir-fry 2 minutes. Add spinach or turnip greens and mushrooms. Reduce heat; cover and cook over low heat for 4 minutes. Stir flour into sour cream; stir in milk. Add sour cream mixture... - 34.7158

Creamed Spinach With Almonds

Blend flour, salt, and nutmeg into hot butter in a saucepan. Heat until bubbly. Gradually add cream, stirring constantly. Bring to boiling; stir and cook 1 to 2 minutes. Add almonds and spinach to sauce; mix lightly to blend. - 29.6353

Spinach Soup With Sour Cream

Put half the broth and all the spinach in blender. Cover and process at high speed until smooth. Empty into saucepan. Put all remaining ingredients except sour cream into blender container. Cover and process at high speed until well-blended. Add to... - 36.7337

Spinach In Sour Cream Sauce

Cook spinach in boiling salted water until tender; drain thoroughly. Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended). Mix together the cooked spinach and sour cream mixture, and turn... - 32.6674

Easy Cream Of Spinach Soup

In a large heavy saucepan, melt butter over medium heat; sauté garlic and onions until tender. Add 1 cup stock, spinach and potato. Simmer, covered, for 15 to 20 minutes. Remove spinach mixture and puree in a blender or a food processor fitted with a stee - 31.9146

Cream Of Spinach Soup

In a 5-quart dutch oven, melt butter over mediumheat; saute" leek and garlic until tender, but not browned. Add 1/2 cup of chicken broth, spinach and potato. Simmer, covered, over mediumheat, stirring occasionally, about 15 minutes. In bowl of food processor,... - 44.2234

Cream Of Spinach Soup

Remove the spinach from the boxes and place on a large plate. Microwave on high for 6 minutes. Cover with foil and let stand for 5 minutes to complete thawing. In a 2 1/2-quart casserole, combine the onions, garlic, and margarine or butter. Microwave on high... - 41.1672

Cream Of Spinach Soup

GETTING READY 1) Rinse the spinach leaves thoroughly and trim off the tough stems. MAKING 2) In a saucepan, combine the spinach, 1 cup water and salt to taste together. 3) Cook for about 15 to 20 minutes or until the leaves are wilted. 4) Drain the spinach... - 48.4219

Cream Of Spinach Soup

MAKING 1 In a 3-quart saucepan, add spinach, onion, celery, salt, pepper, nutmeg and bay leaf. 2 Combine water with the chicken broth to make 3 cups. 3 Pour in to the spinach mixture. 4 Bring to a boil and lower the heat. 5 Cover and simmer,... - 46.2398

Cream Of Spinach Soup

MAKING 1. Take an enameled saucepan or a heavy stainless steel and soften the butter in it. Sauté the scallions for 5 minutes at moderate heat. 2. Blend in the spinach, and cook for about 3 minutes by stirring the dish at occasional intervals. 3. Cook the... - 45.9225

Creamy Nutmeg-spiced Rice Pudding With Orange And Mint Yogurt

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

Syrian Nutmeg Cake

For those who go gaga over nutmeg, this Syrian Nutmeg Cake will do the trick. The Syrian Nutmeg Cake is packed with the richness of nutmeg and seasonings. Just check out the recipe of the rich tasting Syrian Nutmeg Cake. - 33.963

Healthy Steakhouse Spinach

Eating out is always so much fun; but one thing that keeps ticking inside the head throughout the meal is- how many calories would be in there? Here is a healthy steakhouse spinach recipe to serve with your lean grills and roasts. Take a look at the video to... - 90.6031

Classic Creamed Spinach

In a small heat-resistant, non-metallic bowl melt butter on full power for 30 seconds. Add onions and heat, uncovered, on full power for 4 minutes or until onion is lightly browned. Stir occasionally. Cook spinach on full power 9 to 10 minutes. Drain... - 38.4118

Simple Creamed Spinach

The Creamed Spinach is delicious. Both nutritious and filling, the creamed spinach is loved by my kids too. Trust me you will find no better way to get them to have their spinach! - 27.2462

Creamed Spinach

1. Defrost spinach in microwave. Drain. 2. Mix all ingredient and return to the microwave for 2 or 3 minutes until heated through. - 28.0596

Baked Creamed Spinach

Whip cream until stiff. Fold in 1/2 cup grated cheese. Then fold mixture into spinach and blend well. Season with salt; sprinkle pepper and nutmeg to taste. Put into buttered ovenproof pie plate. Sprinkle 1/4 cup grated cheese on top. Bake in 375 degree oven... - 37.568

Creamy Spinach

Spinach has always had a reputation for being a nutritional powerhouse but has had a reputation for being disliked, especially by children. Despite the best efforts of parents and the cartoon character Popeye the Sailor to convince children to eat spinach,... - 151.213

Simple Creamed Spinach

Remove stems from spinach wash leaves thoroughly, and tear into large pieces. Cook spinach in a small amount of boiling water 5 to 8 minutes or until tender. Drain; place on paper towels, and squeeze until barely moist. Saute onion and garlic in butter in a... - 32.6374

Basic Cream Of Spinach Soup

Wash spinach well to remove all sand. Cut off root ends. Melt butter in a large pan, add the spinach, cover, and cook over high heat for 5 minutes or until spinach is limp. Pour into an electric blender and whirl until smooth, or press through wire strainer... - 35.1759

Creamed Spinach With Pernod

1. In a 5- to 6-quart pan over high heat, stir spinach until wilted, about 5 minutes. Drain, saving liquid. Puree about half the spinach in a food processor or blender. 2. Return reserved spinach liquid to pan and add cream, 1/2 teaspoon nutmeg, and 1... - 21.5648

Creamed Spinach And Mushrooms

Wash spinach and cook, without adding water, until tender; drain. Chop. Melt butter; add mushrooms and cook until tender, about 4 minutes. Blend in flour, nutmeg, and salt and pepper to taste. Add milk and cook until thickened, stirring. Add spinach and heat... - 35.9507

Cream Of Spinach Soup

Cut root ends off fresh spinach and wash well. Or partially thaw frozen spinach. Melt butter in a large pan, add the spinach, cover, and steam over high heat for 5 minutes or until spinach is limp. Turn into an electric blender with 1 cup of the half-and-half... - 33.6986

Creamed Spinach

1. Heat the butter in a saucepan, then add the onion and cook for 5 mins until softened. Stir in the flour and cook for 2 mins, then slowly start to whisk in the milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened. 2.... - 29.3767

Spinach With Sour Cream Sauce

Cook spinach in boiling, salted water until tender; drain thoroughly. Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended). Mix together the cooked spinach and sour cream mixture, and turn... - 26.6842

Creamed Spinach

GETTING READY 1) Trim stalks and coarse midribs from the spinach. Discard bruised leaves. 2) Wash under cold under several times to dispose sand and grit. MAKING 3) In a large saucepan put spinach and add some water on top. 4) Toss the pan and cook on low... - 38.4914

Spinach In Cream

In a mood to have a healthy side dish. Check out the video of the yummy and delicious Spinach in Cream. A very healthy dish as it's main ingredients is spinach. Do check out this video. - 96.2311

Creamed Spinach

Wash spinach thoroughly, then put it, with washing water still clinging to its leaves, in a large pot over medium heat. Sprinkle with salt and cook, stirring occasionally, until the spinach has wilted to one quarter of its volume, 3 to 5 minutes. Drain the... - 37.7436

Creamed Spinach

GETTING READY 1) In a large pot, bring water (sufficient to cover the spinach) to boil. 2) In this, add the spinach and parboil for 2 minutes. 3) In a colander, drain the spinach. Run cold water over it to stop cooking. 4) Now, with your hands, squeeze out... - 40.9684

Cream Of Spinach Soup

Wash spinach and pull off the tough stems. Melt 1 tablespoon of the butter in a large saucepan. Add scallions and cook, stirring, about 1 minute. Add spinach with just the water that clings to leaves; cover and cook about 2 minutes or until spinach is barely... - 41.4106

Microwaved Creamed Spinach

Place spinach in 1 -qt casserole. Cover; microwave at High 6 to 7 minutes, or until tender, stirring after half the time. Set aside. In 1 -cup measure, melt butter at High 15 to 30 seconds. Stir in flour, sugar and seasonings. Blend in cream. Microwave at... - 37.8625

Creamed Spinach

1 In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. 2. Add onion and heat, uncovered, in Microwave Oven 4 (5) minutes or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well. 4 Combine browned... - 30.861

Spinach Cream Soup

1. Cook the spinach for 10 minutes or until soft. 2. Melt the butter in a pan and saute the finely chopped onion and garlic, but do not let them brown. Stir in the flour and cook for a minute or two. 3. Now slowly add the milk, stirring continuously and bring... - 36.8451

Creamed Spinach Soup

Cook and sieve the spinach. Heat the butter in a saucepan and saute the onion until tender, but not brown. Add the cornflour, mix well and cook for a few minutes. Add the milk, stir till boiling and boil for 3 minutes. Strain the sauce on to the spinach, then... - 47.2858

Creamed Spinach

Remove stems from spinach, wash leaves thoroughly. Cook spinach, covered, in a large Dutch oven 3 to 5 minutes. (Do not add water.) Drain spinach well, chop and set aside. Saute onion in 1 tablespoon butter for 3 to 5 minutes or until onion is tender, set... - 39.1045

Creamed Spinach

1. Combine spinach, butter, and onion in a 1 1/2 -quart glass casserole. Cover and microwave at Time Cook (power level 7) for 5 minutes, or until spinach is very hot, stirring twice. 2. Stir flour into spinach, blending until smooth. Stir in remaining... - 29.8149

Fragrant Creamed Spinach

1. Combine spinach, butter, and onion in a 1 1/2-quart glass casserole. Cover and microwave at Cook Cycle 1 (power level 7) for 6 1/2 minutes, or until spinach is very hot, stirring twice. 2. Stir flour into spinach, blending until smooth. Stir in remaining... - 27.5942

Creamed Spinach

1. In 4-quart saucepan, melt butter over medium-low heat. Add shallots and cook, stirring frequently, until tender, about 3 minutes. Add flour and cook, stirring, 1 minute. With wire whisk, gradually whisk in milk; heat to boiling, whisking constantly. Reduce... - 33.6019

Gourmet Style Creamed Spinach

1. Combine spinach, butter, and onion in a 1/2-quart glass casserole. Cover and microwave at Power Level 7 for 5 minutes, or until spinach is very hot, stirring twice. 2. Stir flour into spinach, blending until smooth. Stir in remaining ingredients.... - 27.0357

Creamed Spinach

MAKING 1)Cook frozen spinach in covered pot without additional water until it is completely defrosted and then drain. 2)Add some nutmeg, coarsely grate cheese and pack tightly in measuring cup. 3)Stir cheese into spinach, melt it and season with salt and... - 31.3155

Creamed Spinach And Madeira

Cook spinach in water for about 10 minutes, or until soft. Drain thoroughly; put through finest blade of meat grinder. Drain again and add 3 tablespoons butter, dash of nutmeg, salt, pepper and heavy cream. Saute mushrooms in butter for 4 to 5 minutes, add to... - 33.3155

Spinach And Mushroom Cream

Prepare and cook spinach as usual. Drain well, chop finely and keep hot. Saute the chopped mushrooms in butter, add them to the white sauce together with grated nutmeg and seasoning. Reserve the yolk of the hard boiled egg for garnish, chop the white and add... - 28.8471

Creamed Spinach

Place spinach on plate in oven. Microwave at HIGH (100%) until completely defrosted, 6 to 9 minutes. Drain thoroughly and set aside. Place onion and margarine in 1-quart casserole. Micro wave at HIGH (100%) until onion is tender, 3 to 4 minutes. Add cream... - 36.7302

Savory Creamed Spinach

Cook the spinach according to the directions on the package. Drain the spinach well and set it aside. In a small bowl, stir together the milk and cornstarch. Set the mixture aside. Lightly spray an unheated medium skillet with olive oil no-stick spray. Add... - 46.2509

Cream Of Spinach Soup

Gradually blend all ingredients together in blender. Turn mixture into pot. Cover. Heat thoroughly. Garnish with sesame seeds. - 34.2641

Creamed Spinach

1 Place blocks of frozen spinach, side by side, in a medium-size skillet. Sprinkle with flour, salt and nutmeg; pour in water. 2 Heat slowly, breaking up spinach with a fork, just until thawed; then cook 1 minute, or until hot. 3 Stir with wooden spoon until... - 19.128

Creamed Spinach Puree

Brown butter in medium saucepan over medium heat, being careful not to burn. Mix in remaining ingredients except salt and pepper and heat through, stirring constantly. Season to taste. - 25.7103

Classic Creamed Spinach

Remove large stems from spinach; rinse spinach under cold water, and drain. Place spinach in a large Dutch oven (spinach will be tightly packed); cover and cook over medium heat 5 minutes or until spinach wilts, stirring well after 2 minutes. Drain spinach in... - 32.9466

Delicious Creamed Spinach

Rocky Barragan is ushering in Holidays with this great recipe for Creamed Spinach. You can congratulate yourself on finding one of the few healthy creamed spinach recipes that everyone loves. P.S - This is vegetarian. Watch and learn how to make it from this... - 139.495

Creamed Spinach

GETTING READY 1. In a colander, wash the spinach leaves thoroughly and drain. 2. In a large sauce pan, boil 2 cups of water. 3. Add the spinach to the boiling water and blanch for 3 minutes. 4. Drain and refresh the spinach in cold water. Allow all the... - 43.7597

Creamed Spinach

1. Preheat the oven to 350°F and grease a 1 1/2-quart shallow baking dish. In a medium-size saucepan, melt the butter over moderate heat. 2. To the saucepan, add the spinach, green onions, nutmeg, pepper, and salt and cook for 2 minutes or until heated... - 35.2262

Creamed Spinach

Place spinach on plate in oven. Microwave at HIGH (100%) until completely defrosted, 6 to 9 minutes. Drain thoroughly and set aside. Place onion and margarine in 1-quart casserole. Microwave at HIGH (100%) until onion is tender, 3 to 4 minutes. Add cream... - 43.4028

Creamed Spinach

Heat the oil in a 1 ½ to 2 quart saucepan. Stir in the flour and cook over very low heat 1-2 minutes to remove the raw taste. Stir in the hot milk, salt, and nutmeg. Cook until the sauce thickens, stirring often. Add 1/4 cup of the hot sauce to the beaten... - 34.3529

Creamed Spinach Bake

Preheat oven to 350 degrees. In a bowl combine spinach and egg; mix well with a fork. In a skillet heat margarine and broth over medium heat. Add scallions. Saute until tender but not brown. Add mushrooms and carrots. Cook over low heat for 5 minutes or until... - 42.8381

Hot Cream Of Spinach Soup

Remove stems from spinach; wash leaves thoroughly in lukewarm water. Drain and set aside. Saute scallions in 1 tablespoon butter in a Dutch oven for 1 minute. Add spinach (do not add water); cover and cook over high heat 3 to 5 minutes. Spoon spinach mixture... - 31.34

Cream Of Spinach Soup

In 1 1/2-quart saucepan heat margarine until bubbly and hot; add onions, sprinkle with broth mix, and saute until onions are soft. Sprinkle onions with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir, gradually... - 30.9148

Spinach And Cream Cheese Dip

Spinach Dip is a delicious recipe that you would love to prepare on a get together. Try this Spinach Dip; I am sure you will have a huge fan following for this! - 40.6994

Spinach And Mushroom Lasagna Roll Ups With Gorgonzola Cream Sauce

GETTING READY 1) Arrange all the ingredeints, as desired. MAKING 2) In a medium skillet, saute mushroom bits with garlic and onion over medium heat for 7-8 ,inutes until mushroom gives off all the liquid and darken and onions are tender. 3) Season the... - 47.9469

Spinach Cream Soup

1. Defrost spinach (I zap it in the microwave). 2. In a large sauce pan, cook the garlic in the butter for one minute. 3. Place all ingredients (including the garlic) in a blender and blend to desired consistency. Return to sauce pan and heat just to the... - 35.8414

Traditional Creamed Spinach

Preparing your party menu? Then Creamed Spinach is a wonderful vegetarian dish that your vegan guests will love. Why don't you try this Creamed Spinach fro yourself! I am sure you will love it! - 45.3747

Cream Of Oyster And Spinach Soup

MAKING 1) In a saucepan, boil 1 1/2 cups water. Cook the oysters till they become firm. Drain and keep the liquid aside. 2) In a blender, add in the oysters. Blend to get a smooth puree. 3) In a saucepan, cook the spinach as per its packet directions. Drain... - 45.2129

Hot Cream Of Spinach And Scallion Soup

GETTING READY 1. Discard spinach steam and wash the leaves in lukewarm water. Drain and keep aside. MAKING 2. In a dutch oven saute scallions in butter for 1 minute. 3. Add spinach. Do not add additional water. Cover and let the ingredients cook for 5... - 47.1929

Spinach And Sour Cream Omelette

Wash and trim the spinach, removing all the stems, and place in a very hot frying pan. Cover, and simmer the spinach in its own juice until it is tender. Then drain off all the liquid and reduce the heat. Chop the drained spinach while it is still in the pan... - 36.0846

Feta Cheese Timbales With Creamed Spinach

GETTING READY 1)Preheat oven to 350 degrees. 2)Butter eight, 4 ounces ramkins or timbale moulds. MAKING 3)Now take eggs,cream ,cheese and pepper and blitz them in a blender or processor. 4)Divide this mixture into the moulds. 5)Put these moulds on rack of... - 47.2886

Spinach And Sour Cream Omelet

1. Trim off the tough stems from the spinach and discard. Wash the spinach leaves thoroughly in several changes of cold water until free from sand. Drain. Place the moist spinach in a saucepan, sprinkle with salt and cover tightly. Cook over moderate heat,... - 24.1726

Creamed Onion And Spinach Casserole

Combine all ingredients except spinach in blender. Blend until smooth. Add spinach to onion mixture. Turn into 1 quart casserole and bake at 350° F. for 20 minutes or until bubbly. - 26.8775

French Style Creamed Spinach

Creamed Spinach A La Francaise is an amazingly delicious side dish recipe. A delicious Creamed Spinach A La Francaise will surely tempt you to serve to your loved ones. - 29.7351

Nutmeg Sauce

In chilled bowl, beat whipping cream until stiff. Beat egg in small mixer bowl until foamy. Blend in butter, sugar, nutmeg and salt. Fold in whipped cream. - 26.8884

Nutmeg Cookies

Cream butter and sugar in bowl. Combine cream, orange rind and orange juice. Sift flours, nutmeg and salt together; add to creamed mixture alternately with orange juice mixture. Shape into roll; wrap in waxed paper. Refrigerate overnight. Slice cookies; cut... - 41.5229

Nutmeg Refrigerator Cookies

Cream butter with sugar in bowl. Combine cream, orange juice, and rind; blend well. Sift flour with nutmeg and salt; add to butter mixture alternately with orange-juice mixture. Add more flour, if needed, to form stiff dough. Shape into roll; wrap in waxed... - 36.7258

Nutmeg Jumbles

Cream shortening; add sugar and eggs, mixing until fluffy. Sift baking powder, nutmeg, flour and salt together. Add dry ingredients and milk alternately to creamed mixture. Drop by spoonfuls onto greased and floured cookie sheets; sprinkle tops with addi-... - 32.6892

Spicy Nutmeg Cake

The nutmeg cake is an easy to prepare microwaved dessert cake. Baked with flour, sugar, eggs, sour cream and nuts, the nutmeg cake is also flavored with a little nutmeg. The nutmeg cake can be served with nut sauce. - 39.3574

Nutmeg Cookies

Sift together the flour, baking soda and nutmeg. Cream the shortening and sugar in a mixing bowl . Add the eggs lata time, beating well after each addition. Add the milk; mix well. Drop by teaspoonfuls 2 inches apart onto an ungreased cookie sheet. Press... - 32.0489

Frosted Nutmeg Logs

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, cream butter and sugar. 3. Mix thoroughly adding nutmeg, egg and extracts. 4. Sift flour and measure it. 5. Stir into creamed mixture and shape into rolls 1/2 inch in diameter and 3 inches... - 43.9961

Nutmeg Refrigerator Cookies

Combine flour, baking powder, salt, and nutmeg. Cream butter and sugars until light and fluffy. Blend in vanilla extract and egg. Gradually blend flour mixture into creamed mixture to make a stiff dough. If necessary, refrigerate dough until it can be... - 40.8965

Nutmeg Logs

Cream butter with flavorings; gradually beat in sugar until light. Blend in egg. Sift flour, 1 teaspoon nutmeg, and salt; add to butter mixture and mix well. Shape pieces of dough on a sugared board into long rolls 1/2 inch in diameter. Cut into 3-inch... - 43.72

Nutmeg Butter Ball

Grind almonds coarsely with food grinder. Cream butter and sugar thoroughly; blend in ground almonds and vanilla. Work in flour. Shape into small 1 1/2-inch balls; chill. Place on greased baking sheet. Bake in 300-degree oven for 15 to 20 minutes or until... - 36.3242

Nutmeg Flats

Preheat oven to 275°F. Grease 10 x 15-inch jelly roll pan. Cream butter with sugar in large bowl until light and fluffy. Add egg yolk and beat well. Stir in flour and nutmeg, blending thoroughly. Turn into prepared pan, spreading evenly with... - 34.3995

Nutmeg Butterballs

These Nutmeg Butterballs are an absolute treat! delicious and simple to make, this is a must-try. Try out this recipe and serve it to your loved ones! - 42.7578

Nutmeg Butterballs

GETTING READY 1) Pre-heat the oven by setting the temperature to 300°F (150°C). MAKING 2) Take a bowl and add the sugar and butter to it. 3) Cream them thoroughly until fluffy and light. 4) Add vanilla to it and mix well. 5) Take the salt and flour and... - 45.5373

Nutmeg Feather Cake

Cream butter and shortening; add sugar gradually, creaming until light. Add vanilla and eggs; beat until light and fluffy. Sift dry ingredients together; add to creamed mixture alternately with buttermilk, beat- ing well after each addition. Pour into greased... - 35.0632

Spicy Nutmeg Mousse

Thaw pineapple drink enough to stir. Turn into mix- ing bowl. Add 1 teaspoon nutmeg, vanilla and sugar. Mix well. Fold in whipped cream. Beat egg whites until stiff peaks form; fold into pineapple mixture. Spoon mousse into punch cups; freeze until... - 31.8996

Rich Nutmeg Custard

Beat eggs until lemon colored. Combine eggs, milk and sugar in top of double boiler. Cook, stirring, over boiling water until thickened. Remove from heat; add vanilla and nutmeg. Add whipped cream to custard; chill. Serve cold in small glasses. - 29.4266

Nutmeg Feather Cake

In a large bowl, cream butter and shortening. Gradually add sugar and beat until light. Beat in vanilla. Add eggs and beat until light and fluffy. Sift together flour, nutmeg, soda, baking powder, and salt. Alternately add flour and buttermilk to creamed... - 39.0228

Old Time Nutmeg Hermits

Cream together butter and brown sugar until light and fluffy. Beat in eggs. Sift together flour, soda, nutmeg, and salt. Add to creamed mixture, alternately with milk, beating well after each addition. Stir in raisins and nuts. Drop from a teaspoon onto... - 42.4886

Lemon Nutmeg Scones

Heat oven to 450°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornstarch, baking soda and 1/4 teaspoon nutmeg; blend well. Using pastry blender or fork, cut in margarine until mixture resembles... - 38.5506

Nutmeg And Bay Custard Tarts

Heat the oven to 200C/fan 180C/gas 6. Roll out the pastry to the thickness of a 2op coin and line 6 deep 10cm tart tins. Then line each one with foil and baking beans and bake for about 10 minutes or until the pastry looks cooked. Take out the beans and foil... - 40.334

Nutmeg Bread

Cream shortening and sugar. Add egg; mix well. Sift flour, baking powder, salt, soda and nutmeg to- gether; add to creamed mixture alternately with sour milk. Pour into greased 9 x 5 x 3-inch loaf pan. Let stand for 20 minutes. Bake at 350 degrees for 1 hour... - 40.3439

Chocolate Nutmeg Bavarian

In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk. Stir over low heat till gelatin dissolves. Remove from the heat, then cover the surface with clear plastic wrap. Chill for 25 to 30 minutes or to the consistency of... - 49.5365

Classic Nutmeg Cake

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) In a bowl cream butter with vanilla extract and sugars till fluffy. 4) Using mixer at medium speed whisk in eggs and whites one at a time. 5) Add... - 48.1039

Nutmeg Bars

GETTING READY 1) Preheat oven to temperature of 275 degrees. MAKING 2) In a large mixing bowl, cream together the sugar and butter till the mixture is fluffy. 3) Add the egg yolk and beat well. 4) Add the flour and nutmeg and stir well. 5) In an ungreased... - 37.4457

Nutmeg Bread

Preheat oven to 350° F. Lightly spray a 9-x-5-inch loaf pan with vegetable oil. In a mixing bowl, cream margarine and sugar with mixer. Add egg and mix well. In a separate bowl, sift dry ingredients together twice. Add flour mixture and buttermilk... - 35.8119

Nutmeg Cake With Warm Peach Sauce

Beat egg yolks at high speed of an electric mixer 6 minutes or until thick and lemon colored. Combine water and vanilla, add to egg yolks. Beat at low speed of an electric mixer until thoroughly blended. Beat at medium speed 4 minutes or until mixture... - 43.7111

Old Time Nutmeg Hermits

Old Time Nutmeg Hermits are tasty treat for the holidays. Hermits are much like cookies or cake. They are simple and easy to make. The method very much reminds of the cookies. Old time nutmeg hermits make a good food gift for Christmas. - 52.2368

Nutmeg Cake

Preheat oven to 350° F. Grease (with acceptable margarine) and flour a 9-x-13 x 2 inch cake pan. Sift dry ingredients together and stir in nutmeg. Stir to mix evenly. Set aside. Place margarine, butter extract and sugar in a large mixing bowl. Cream until... - 39.1504

Garbanzo Beans With Spinach

Garbanzo Beans With Spinach Is easy to cook. The nutmeg, and chopped spinach gives the Garbanzo Beans With Spinach a divine taste. - 27.756

Nutmeg Almond Float

Combine first 6 ingredients. Stir until sugar dissolves. Spoon ice cream evenly into 6 chilled glasses. Pour milk mixture over ice cream. Top each with whipped cream and a cherry. - 22.5171

Nutmeg Almond Float

GETTING READY 1 Chill 6 glasses in the refrigerator. MAKING 2 In a bowl, combine the first 6 ingredients. 3 Stir well to completely dissolve the sugar. 4 Into 6 chilled glasses, evenly distribute the ice cream. 5 Pour the milk mixture over the ice... - 40.191

Nutmeg Fig Canapes

Simmer figs until done but still firm. Mix cheese and pineapple with a little lemon juice.' Fill halved figs with this, topping with a sprinkling of nutmeg. - 15.4932

Nutmeg Cake

Preheat the oven to 350 degrees. With the fingers, blend the sugar with flour and shortening until crumbs form. Place half the crumbs in a greased nine inch square pan one and one-half inches deep. Add the egg to the remaining crumbs along with the nutmeg and... - 35.2465

Nutmeg State Crab Soup

Melt butter in top part of double boiler. Stir in flour. Gradually stir in milk, rind, and Worcestershire. Cook over boiling water until slightly thickened, stirring occasionally. Add crabmeat, eggs, cream, and sherry. Season to taste. Reheat and serve. - 37.4195

Nutmeg Pineapple Sauce

MAKING 1) Combine together the brown sugar, granulated sufar, corn syrup, butter and nutmeg in a saucepan. 2) Cook the mixture, constantly stirring, till it starts to boil. 3) Add the pineapple and vanila and stir well. SERVING 4) Spoon the Nutmeg Pineapple... - 33.2334

Nutmeg Blueberry Muffins

In a large mixing bowl, cream the butter and 1 cup sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture just until... - 36.4288

Beef Stroganoff With Nutmeg And Basil

MAKING 1) Take a pan, melt butter, and fry onion until tender. 2) Add the meat and cook, stirring occasionally. 3) Mix mushrooms, nutmeg, basil, seasoning, and beef stock and cook well. 4) Allow to simmer and then beat in sour cream. 5) Heat gently but do... - 41.3822

Pumpkin Soup With Nutmeg

Prepare the squash, discarding fibrous center and seeds. Cut the flesh into chunks, put into a saucepan with the water and salt and bring to a boil. Simmer for about 30 minutes till tender, then puree in a blender or food processor. Place puree in saucepan... - 39.4569

Nutmeg Spiced Swedish Meatballs

Have meats ground together twice. Soak bread crumbs in light cream 5 minutes. Cook onion in 1 tablespoon butter till tender. Mix meats, crumb mixture, onion, egg, parsley, salt, spices, and dash pepper. Mix thoroughly till well combined. Shape into 1-inch... - 38.7902

Nutmeg Pineapple Sauce

In blazer pan of chafing dish combine first 5 ingredients. Cook over direct heat, stirring constantly, till mixture boils. Stir in pineapple and vanilla. Spoon hot pineapple sauce over cake or ice cream. - 28.817

Apple Dumpling With Maple And Nutmeg Syrup

Stir together flour and salt. Cut in shortening till pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form dough into a ball. On lightly floured surface, roll out... - 38.059

Nutmeg Feather Cake

In large mixer bowl cream together butter and shortening. Gradually add sugar, creaming till light. Add eggs, one at a time, and vanilla, beating well after each addition. Stir together flour, nutmeg, soda, baking powder, and salt. Add to creamed mixture... - 40.9455

Nutmeg Swedish Meatballs

Grind meats together twice. Combine all ingredients except flour and milk. Roll into small balls. Roll in flour. Brown and cover with milk. Bake at 250 degrees for 1 hour. - 34.4437

Vanilla And Nutmeg Baked Rice Pudding

Combine all the ingredients and pour into a greased or oiled 1 1/2 qt casserole. Bake uncovered in a moderate oven of 325°F for 2 1/2 hrs or until rice is tender, stirring frequently. Chill until slightly warm or cold. Serve with or without cream. - 26.0093

Rice Pudding With Dried Fruits And Nutmeg

In large saucepan, combine rice and salt with 4 cups water; bring to a boil. Reduce heat; simmer until most of the water has been absorbed, stirring occasionally. In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg. Stir egg mixture into rice... - 43.1264

Nutmeg Spiced Turkey Divan

Turkey Divan is simply a delicious recipe. Try this amazingly tempting Turkey Divan recipe; I am sure you will get a lot of compliments for this. - 43.7235

Nutmeg Pumpkin Pie

To make the pastry, place the flours in a bowl and rub in the butter with your fingertips. Mix the egg yolk with the lemon juice, add to the flour mixture with enough iced water to make a smooth dough. Form into a ball, wrap in plastic and chill for 20... - 42.8335

Nutmeg Cookies

GETTING READY 1) Pre-heat the oven to the necessary heat. MAKING 2) Take a wide bowl. Add in the cream shortening and sugar. MIx them together. 3) In a separate bowl, whisk 2 eggs. Add in milk to the beaten eggs and whisk again. 4) Pour the milk and egg... - 43.4103

Lemon And Nutmeg Potatoes

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Skin and dice the potatoes. 3) Cook the potatoes in boiling water for 15 to 20 minutes or until tender. Take enough water to cover the potatoes. 4) Drain the excess water and keep aside. 5) Mix the next 7... - 46.1215

Nutmeg Pineapple Sauce

Place in a saucepan the honey, cornstarch, salt and nutmeg. Stir until well mixed. Add the undrained pineapple, lemon rind and juice. Stir and cook over medium heat until creamy and transparent. Remove from heat, stir in vanilla. Cool. Refrigerate until ready... - 35.8104

Nutmeg-scented Cantaloupe Sherbet

Puree the cantaloupe in the bowl of a food processor fitted with a steel chopping blade. There should be about 21/2 to 3 cups puree. Add the lemon juice, sugar, salt, and nutmeg and process to blend until smooth, about 30 seconds. Scrape the puree into a... - 42.1845

Nutmeg Peach Cobbler

Combine peaches, lemon juice, and 1/3 c-1/2 c sugar (exact amount depends on sweetness of fruit), nutmeg, and melted butter in the bottom of a shallow baking pan about 12" x 7" x 2". Sift flour, baking powder, 1 tablesp sugar, and salt together. Work in... - 38.8687

Onion Tart With Nutmeg Flavor

Savory tarts are pleasing to please guests over cozy dinners. Here is a video showing how to make one with onion filling infused with pleasant flavor of nutmeg. Good to serve with drinks. - 15.5022

Spinach Timbales

Thes spinach timbales are healthy and savory timbables prepared with cooked fresh spinach. Spiced with nutmeg and prepared with added milk, the timbales have eggs in it and are baked to finish on the oven. - 28.7533

Spinach Soup With Poached Eggs

Put the spinach in a small casserole. Cover and microwave on HIGH for 8 minutes, stir once after 4 minutes. Put the butter in a bowl and melt in the microwave on HIGH for 1 minute. Stir in the flour. Pour in the milk slowly and beat well with a hand... - 43.7636

Spinach Potato Soup

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Add the remaining ingredients and cook until spinach is tender and heated through. - 30.7651

Cold Spinach Mousse

Brush a 6 cup mold with oil; set the mold aside. Cook spinach according to directions. Drain well and squeeze out moisture, chop fine. Place in large bowl, season with salt, pepper and nutmeg and stir in grated onion and mayonnaise. Sprinkle gelatin over... - 39.9465

Creamy Spinach Artichoke Casserole

Drain artichoke hearts, reserving marinade; set artichokes aside. Place marinade in a wide frying pan and add mushrooms, onion, and garlic. Cook over medium-high heat, stirring occasionally, until onion is limp. Remove pan from heat. Squeeze spinach to remove... - 43.9639

Blueberry Parfait And Spinach And Ricotta Ravioli

Have some kids over for lunch party, here are two easy and friendly recipes just right to please kids. Check out chef Tamra making nutritious and delicious blueberry parfait and spinach and ricotta ravioli engaging kids in the activity. Great way to indulge... - 116.106

Spinach Puree With Onions Capsicum And Ham

Boil the water and blanch the spinach for 5 minutes. Drain and cool it under running cold water. Squeeze out excess water. In a large frying pan saute the onions, previously chopped in the work bowl, add the spinach and dry it out. In the work bowl finely... - 37.1886

Layered Salmon Spinach Terrine

Layered Salmon Spinach Terrine is a tasty appetizer. Layered Salmon Spinach Terrine gets its taste from salmon layered with eggs and spinach flavored with lemon juice and sour cream. Layered Salmon Spinach Terrine is inspired by many food joints across the... - 42.8591

Spinach Puree

Chop the spinach finely or puree it in a blender. Put it in a saucepan, stir in the butter, cream, nutmeg and seasoning to taste. Heat thoroughly and serve. - 25.1264

Rice Verde

Heat spinach, as label directs. Prepare rice with water, salt and butter or margarine, following label directions to make 3 cups. Combine spinach, rice and nutmeg in a large bowl; mixing well. Spoon into a well buttered 4 cup ring mold. Let stand 5 minutes... - 28.9132

Florentine Spinach Filling

Wash spinach under cold running water. Place in a microwave-safe dish. Microwave 2 to 3 minutes at HIGH, stirring after 2 minutes. Some spinach may take only 2 minutes to cook. Drain well in a colander, reserving the liquid. Add enough light cream to the... - 29.7818

Sour Cream Currant Drops

Stir together flour, baking soda, salt, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add sugar and brown sugar and beat till fluffy. Add egg, peel, and vanilla and beat well. Beat in sour cream. Add flour mixture and beat till... - 29.5643

Les Courgettes Florentine

Les Courgettes Florentine is an amazingly delicious side dish. Serve this Les Courgettes Florentine; I am sure you will always be tempted to prepare this for every party! - 36.3379

Old-fashioned Cream Pie

Combine sugar and flour. Heat cream in saucepan. Add sugar mixture; cook, stirring constantly, until slightly thickened. Add butter and vanilla; mix well. Add food coloring to desired tint; pour into pie shell. Sprinkle lightly with nutmeg. Bake at 400... - 32.9745

Old Fashioned Sugar Cream Pie

GETTING READY 1) Preheat the oven to 400 °F. MAKING 2) In a mixing bowl, stir the flour and sugar together. 3) Stir in half and half until thoroughly blended. 4) Then stir in the cream, mix well. 5) Turn the filling mixture into the unbaked pie shell. 6)... - 40.939

Cream Sauce

Cream Sauce is a mouth watering side dish recipe. An easy to prepare sauce recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 29.8609

Texas Sour Cream Cookies

Combine flour, nutmeg, soda, baking powder, and salt. Thoroughly cream shortening and sugar; add egg and beat well. Add flour mixture alternately with sour cream to creamed mixture. Then add pecans and mix well. Drop by teaspoonsful onto well-greased cookie... - 34.9501

Cream Puff Paste For Gnocchi

Cream Puff Paste is an amazingly delicious recipe. Try this delicious Cream Puff Paste; I am sure you and your loved ones will always crave for more. - 22.403

Tortellini With Gorgonzola Cream Sauce

Bring vermouth to a boil in a small heavy saucepan and reduce by half. Add heavy cream, bring to a boil, and lower heat to a simmer. Season to taste with freshly ground black pepper, add the nutmeg, and simmer uncovered for about 15 minutes or until reduced... - 33.5192

Sweet Potato Pie With Cream

This is quite a refreshing dessert. This video illustrates how to prepare sweet potato pie which is served with whipped cream. The flavor from the sweet potato is enhanced when seasoned with warm spices, sugar, cream and butter to make a gooey sweet pie that... - 144.88

Caramelized Quinces

1. Preheat oven to 400°. 2. Combine granulated sugar, brown sugar, and salt in a medium bowl, stirring well with a whisk. Place juice in another bowl. Working with 1 quince at a time, dip the quince in lemon juice, turning to coat; dredge quince in sugar... - 42.0438

New England Crullers

New England Crullers are a great snack. A favorite in the family, this is a available at home at anytime. I also like to stock this because of its sweetness...it works great for any cravings!! The kids absolutely love these and they always have a few with... - 49.2816

Creamy Spinach Without Cream

Reviewer’s note: Directions for preparation: • Sauté the onions and asafeotida in oil and add the flour. • Add the spinach and cook till it is done. • Add ½ glass of water and simmer for 5-7 minutes. • Add the chilies and a dash of lemon... - 37.787

Sour Cream Spinach

In large kettle, heat butter on high heat until melted. Add chopped onion, and saute until cooked but not brown, about 2 minutes. Add spinach to pan, allowing the water that clings to the leaves to remain. Cook spinach on high heat with lid until it... - 33.7886

Creamed Spinach And Mushrooms

Microwave frozen spinach in package on paper towel until thawed, 4 to 5 minutes; drain. Cover and microwave margarine, mushrooms and onion in 1 quart casserole until onion is crisp tender, 3 to 4 minutes. Stir in spinach, soup, salt, Worcestershire sauce and... - 29.844

Creamed Spinach A La Lawrts

In large skillet, fry bacon until almost crisp. Add onion to bacon and cook until onion is tender, about 10 minutes. Remove from heat. Add flour, Seasoned Salt, Seasoned Pepper and Garlic Powder with Parsley to skillet; blend thoroughly. Gradually add milk,... - 33.5942

Spinach In Cream Sauce

Stir together cream cheese, margarine, milk, salt and hot pepper sauce over low heat until smooth. Add spinach; heat thoroughly. Top with egg - 25.661

Cream Of Spinach Soup

In a large saucepan, combine spinach, onion, chicken broth, salt and water. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Blend half of the mixture in blender at low speed for 30 seconds. Return to saucepan; stir in sour cream, lemon juice and... - 41.9193

Cream Of Spinach Soup

MAKING 1)In a pan, put margarine and flour, let it cook. 2)Gradually stir milk into the pan and let it boil till thick. 3)Add chopped frozen spinach in the mixture and cook only for 3-4 minutes, without over-cooking it. 4)Season it, and for a touch of... - 38.6248

Cream Of Spinach Soup

1. Heat the spinach with the milk, butter and lemon peel. 2. Blend the cornstarch with 1 tablespoon cold water, then add to the soup. Stir and simmer 4 minutes. 3. Add salt and pepper to taste (about 1/2 tea spoon salt, 1/4 teaspoon pepper) - 29.9052

Cream Of Spinach Soup

1. Clean and wash spinach. 2. Cook in stock with salt. 3. Rub through sieve when cooked. 4. Prepare white sauce using flour, milk and butter. 5. Add vegetable puree. Reheat and serve. - 35.9832

Quick Cream Of Spinach Soup

1 Wash the spinach well; peel and finely chop the onion. Put the spinach in a large pan with about 2 tablespoons water and cook until tender for about 5 minutes. Drain well and rub through a strainer or work through a food mill; set aside. 2 Heat the butter... - 27.1842

Cream Of Spinach Soup

The cream of spinach soup is a flavorful and filling soup made with spinach and onions. Cooked in the microwave with milk and water base, the cream of spinach soup also has tomatoes and roasted cmin for flavor and cornflour and fresh cream for body. - 43.5768

Creamed Spinach With Bacon

Fry bacon, onion, and garlic together until onion is tender, about 10 minutes. Stir in a mixture of flour, seasoned salt, and pepper. Remove from heat and stir in the milk. Bring to boiling; stir and cook 1 to 2 minutes. Mix in spinach and heat thoroughly. - 28.5862

Cream Of Lettuce And Spinach Soup

MAKING 1) Into a saucepan, combine the stock, lettuce spinach, rice and mace 2) Cover and bring to a gentle boil 3) Simmer over low heat for 15 minutes 4) Into a food processor, blend in batches for 2-3 minutes until smooth 5) Scrape down the sides of the... - 45.3106

Calamari In Spinach And Cream Sauce

GETTING READY 1)Set potatoes for baking in hot oven. 2)Wash squids in cold water and dry on kitchen towels. Cut them into ¼ inch rings and set aside. MAKING 3)When potatoes are almos baked, take a frying pan and saute chopped onions in it. Onions would... - 44.0404

Easy Sour Cream Spinach Ring

In a saucepan, combine thawed chopped spinach, onions, chicken stock base and ground pepper. Cook according to directions on spinach package. Drain well. Soak gelatin in cold water and dissolve over hot water. Add gelatin to spinach and cool Combine sour... - 37.7949

Creamed Spinach Salad Supreme

MAKING 1) Rinse the spinach and dry thoroughly. 2) In a bowl, mix rest of ingredients, except the croutons. 3) Lightly toss the mixture with the spinach leaves. 4) Just before serving, toss in the croutons or cheese cubes. SERVING 5) Serve the Creamed... - 42.9451

Creamed Oysters With Spinach

A delicious seafood soup forr those wintery months - 34.1873

Spinach Tartlets

Mix together the spinach, salt, pepper, nutmeg, egg, cream and all but about 2 tablespoons of the cheese. Roll out the dough and use to line four individual Yorkshire pudding tins or eight patty tins, crimping the edges. Fill with the spinach mixture and... - 30.8982

Spinach And Noodles Casserole

Arrange layers of spinach, noodles, and 3/4 cup of the cheese in buttered 1 1/2-quart casserole. Blend soup with milk and nutmeg and pour over noodle spinach mixture. Top with remaining cheese. Bake in a 375° F oven 45 minutes. - 24.423

Spinach Casserole

Place layer of spinach in greased l1/2-quart casserole. Place layer of noodles on top; sprinkle with half of the cheese. Mix soup with milk and nutmeg; pour over cheese layer in casserole. Top with remaining cheese. Bake in 350°F toaster oven about 40... - 29.5225

German Style Spinach

Heat butter in large frypan. Add onion; cook until tender. Add flour; cook and stir until mixture begins to thicken. Add water; mix until smooth. Add spinach; cover. Cook about 15 minutes; stir occasionally as spinach thaws. Season with salt and pepper. - 29.1502

Spinach In Madeira

Spinach in madeira is a mushrooms and spinach recipe made with heavy cream. Processed combined with madeira, the spinach in madeira sauce is poured over mushrooms and served with fried croutons. - 33.0431

Spinach Tarts

These Spinach Tarts are the best of all Spinach pastry dishes that I've ever tasted ! Try out these Spinach Tarts for a snack and tell me if you've enjoyed them ! Your suggestions for the dish are welcome ! - 41.6845

Au Gratin Spinach And Noodles

In 1 1/2 quart casserole, combine all ingredients except cheese. Bake at 350°F. for 30 minutes; stir. Top with cheese. Bake until cheese melts. - 24.288

Spinach Casserole

GETTING READY 1. Preheat oven hot to 425°F 2. Wash spinach thoroughly and drain. MAKING 3. In a large Dutch oven or saucepan heat oil. 4. Stir in garlic and cook for 1 minute. 5. Add spinach and steam covered for 3 minutes. 6. Sprinkle salt, pepper, and... - 46.4822

Deep Dish Spinach Pie

1. Make the pastry: In a large mixing bowl, combine the flour with the salt. Cut in the butter and lard until the mixture resembles coarse meal. Tossing with a fork, sprinkle on the ice water. Gather the dough into a ball. If any of the flour doesn't adhere,... - 43.7132

Spinach Ring

Spinach Ring is an amazingly delicous side dish. Try this Spinach Ring recipe; I bet you will have a huge fan following for this one. - 33.9624

Spinach Ring

1. Preheat oven to moderate (325° F.). 2. Drain the cooked spinach very thoroughly. Chop it very fine or put through a puree strainer. Reserve. 3. Melt the butter in a large skillet and saute the onion until golden. Blend in the flour and slowly add the... - 37.2473

Deep Dish Spinach Pie

1. Preheat the oven to 350°. Spray an 8- inch square baking pan with vegetable spray or lightly oil. Add the bread crumbs to the pan and tilt to coat evenly. 2. If using fresh spinach, rinse well and pull off and discard any tough thick stems. Put the... - 33.5943

Spinach Timbales With Fonduta

Combine Fontina with milk in medium bowl. Cover and refrigerate overnight. For timbales: Preheat oven to 325°F. Generously butter two 6-cup muffin pans and sprinkle with breadcrumbs. Wash spinach thoroughly and shake off excess water. Melt 2 tablespoons... - 42.8517

Spinach Timbales

Preheat oven to 325°. In saucepan melt butter with flour. Cook, stirring over medium heat for 2 minutes. Add bouillon and milk. Cook, stirring, until thick and smooth. Cool slightly. Put spinach in bowl. Add eggs, cheese, sprouts and seasonings. Mix all... - 39.4185

Spinach Salad Royale

1. Place all ingredients in a bowl, and mix well, using a whip. Do not overbeat causing cream to get too thick. 2. Add desired amount of dressing just before serving. - 28.8389

Spinach With Sour Cream

Cook frozen spinach in small amount of water with onion, until spinach is thawed. Beat eggs; mix rest of ingredients with spinach, onions and eggs. Bake in greased casserole for 25 to 30 minutes in 350° oven, or until center is set. Do not overcook as it... - 34.4412

Spinach With Sour Cream

GETTING READY 1) Wash spinach; remove and discard large stems. MAKING 2) In a large saucepan, place the spinach with just the water clinging to leaves. 3) Cover the pan and cook spinach, tossing with a fork once or twice, 5 minutes, or until just tender. 4)... - 37.2951

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