Creamed Spinach Recipes

Cook the spinach according to the directions on the package. Drain the spinach well and set it aside. In a small bowl, stir together the milk and cornstarch. Set the mixture aside. Lightly spray an unheated medium skillet with olive oil no-stick spray. Add... - 46.2431

Preparing your party menu? Then Creamed Spinach is a wonderful vegetarian dish that your vegan guests will love. Why don't you try this Creamed Spinach fro yourself! I am sure you will love it! - 45.2951

GETTING READY 1. In a colander, wash the spinach leaves thoroughly and drain. 2. In a large sauce pan, boil 2 cups of water. 3. Add the spinach to the boiling water and blanch for 3 minutes. 4. Drain and refresh the spinach in cold water. Allow all the... - 43.7537

Place spinach on plate in oven. Microwave at HIGH (100%) until completely defrosted, 6 to 9 minutes. Drain thoroughly and set aside. Place onion and margarine in 1-quart casserole. Microwave at HIGH (100%) until onion is tender, 3 to 4 minutes. Add cream... - 43.3973

Creamed Spinach is a delicious spinach preparation that surprisingly wven my kids love! I served the Creamed Spinach for dinner when a vegetarian friend came over and she still talks about how she enjoyed it. Try this wonderful Creamed Spinach recipe! - 42.323

GETTING READY 1) In a large pot, bring water (sufficient to cover the spinach) to boil. 2) In this, add the spinach and parboil for 2 minutes. 3) In a colander, drain the spinach. Run cold water over it to stop cooking. 4) Now, with your hands, squeeze out... - 40.9618

GETTING READY 1. Finely chop the onion. 2. Scald the cream over a very low flame. MAKING 1. In a skillet, lightly sauté the onion in oil until soft and lightly browned. 2. Add the spinach and sauté until tender. 3. Tip into a food processor jar. 4. Add... - 40.7837

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Discard outer wrapping from spinach and place in a plate. 3) Cook in Microwave at Power Hi for 4 to 5 minutes. 4) Keep in Microwave for 5 minutes. 5) Drain spinach. 6) Take 1-quart casserole and mix... - 39.786

Remove stems from spinach, wash leaves thoroughly. Cook spinach, covered, in a large Dutch oven 3 to 5 minutes. (Do not add water.) Drain spinach well, chop and set aside. Saute onion in 1 tablespoon butter for 3 to 5 minutes or until onion is tender, set... - 39.0976

GETTING READY 1.Take the frozen chopped spinach; cook it and once done strain and keep aside. MAKING 2.In a 2 cup glass measuring cup, put cream cheese and heat it for 15 seconds at Minimum High. 3.Mix the cream cheese well with a fork to make it... - 38.6839

GETTING READY 1) Trim stalks and coarse midribs from the spinach. Discard bruised leaves. 2) Wash under cold under several times to dispose sand and grit. MAKING 3) In a large saucepan put spinach and add some water on top. 4) Toss the pan and cook on low... - 38.4868

In a small heat-resistant, non-metallic bowl melt butter on full power for 30 seconds. Add onions and heat, uncovered, on full power for 4 minutes or until onion is lightly browned. Stir occasionally. Cook spinach on full power 9 to 10 minutes. Drain... - 38.4064

Bring water and salt to boil in medium saucepan. Add spinach; return to full boil. Break up frozen spinach with fork; cover. Reduce heat to low; cook 4 minutes. Drain well; keep warm. Melt butter in small saucepan. Add flour, garlic salt, and pepper; stir... - 37.9954

GETTING READY 1.Rinse spinach leaves well. MAKING 2.Heat water in large saucepan and cook the leaves in it. 3.Keep turning the leaves until tender. 4.Once done, drain. 5.Heat butter until melted. 6.Add flour, and milk and make white thick sauce. 7.Stir in... - 37.9223

Wash spinach, pat dry with paper towels, and discard heavy stems. Cut spinach leaves crosswise in thirds. Using metal blade, process spinach, 1/3 at a time, with on-off bursts until finely chopped; set aside. Process bacon until coarsely chopped. Melt butter... - 37.903

Place spinach in 1 -qt casserole. Cover; microwave at High 6 to 7 minutes, or until tender, stirring after half the time. Set aside. In 1 -cup measure, melt butter at High 15 to 30 seconds. Stir in flour, sugar and seasonings. Blend in cream. Microwave at... - 37.8553

Wash spinach thoroughly, then put it, with washing water still clinging to its leaves, in a large pot over medium heat. Sprinkle with salt and cook, stirring occasionally, until the spinach has wilted to one quarter of its volume, 3 to 5 minutes. Drain the... - 37.7398

Whip cream until stiff. Fold in 1/2 cup grated cheese. Then fold mixture into spinach and blend well. Season with salt; sprinkle pepper and nutmeg to taste. Put into buttered ovenproof pie plate. Sprinkle 1/4 cup grated cheese on top. Bake in 375 degree oven... - 37.5628

MAKING 1 In a saucepan, place the spinach. 2 Without adding water, cover and bring to a boil; separate with fork. 3 Simmer until just tender, about 2 minutes. 4 Drain thoroughly. 5 In a bowl, mix spinach with seasonings and sour cream and puree in a... - 37.319

Place spinach on plate in oven. Microwave at HIGH (100%) until completely defrosted, 6 to 9 minutes. Drain thoroughly and set aside. Place onion and margarine in 1-quart casserole. Micro wave at HIGH (100%) until onion is tender, 3 to 4 minutes. Add cream... - 36.725

Prepare and boil spinach drain well, then coarsely chop. Or cook frozen spinach according to package directions; drain. Melt butter in a 2-quart pan over medium heat. Add flour and cook, stirring, until bubbly (about 2 minutes). Remove pan from heat. Stirring... - 36.4228

Wash spinach and cook, without adding water, until tender; drain. Chop. Melt butter; add mushrooms and cook until tender, about 4 minutes. Blend in flour, nutmeg, and salt and pepper to taste. Add milk and cook until thickened, stirring. Add spinach and heat... - 35.9454

1. Preheat the oven to 350°F and grease a 1 1/2-quart shallow baking dish. In a medium-size saucepan, melt the butter over moderate heat. 2. To the saucepan, add the spinach, green onions, nutmeg, pepper, and salt and cook for 2 minutes or until heated... - 35.219

Wash spinach thoroughly. Shake water out of leaves. Tear leaves into bite-size pieces. Place in saucepan. Cover. Cook over low heat for 8 minutes or until tender. The water that clings to the leaves is enough to cook the spinach. Drain. Sprinkle flour over... - 34.7308

Creamed Spinach is an easy yet delicious side dish recipe. Try this Creamed Spinach; I am sure you will get a lot of compliments. - 34.487

Heat the oil in a 1 ½ to 2 quart saucepan. Stir in the flour and cook over very low heat 1-2 minutes to remove the raw taste. Stir in the hot milk, salt, and nutmeg. Cook until the sauce thickens, stirring often. Add 1/4 cup of the hot sauce to the beaten... - 34.3467

1. In 4-quart saucepan, melt butter over medium-low heat. Add shallots and cook, stirring frequently, until tender, about 3 minutes. Add flour and cook, stirring, 1 minute. With wire whisk, gradually whisk in milk; heat to boiling, whisking constantly. Reduce... - 33.5948

In large skillet, fry bacon until almost crisp. Add onion to bacon and cook until onion is tender, about 10 minutes. Remove from heat. Add flour, Seasoned Salt, Seasoned Pepper and Garlic Powder with Parsley to skillet; blend thoroughly. Gradually add milk,... - 33.5897

Melt butter in a skillet. Add onion and garlic; cook over medium heat until onion is soft. Stir in flour; blend well. Remove pan from heat, slowly stir in milk, oregano, salt and pepper. Return to heat and cook 1 minute. Remove skillet from heat; add spinach... - 33.4456