Creamed Mussel Recipes

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Cream Of Mussel Soup

Cream Of Mussel Soup is a very easy to prepare apetizer recipe. Enjoy this amazingly mouth watering Cream Of Mussel Soup; I am sure you would love to share your experience with me. - 43.2986

Homemade Mussel Bisque

Whether you are looking for an appetizer, a first course, or a side dish to add variety to your dinner fare, this easy, impressive French style soup will get you going. With this recipe by Ryan Karcher, even you can whomp up a pot of deliciously satisfying... - 94.6337

Cream Of Mussel Soup

Prepare mussels and inspect them carefully. Place in a pan with onion, sprig parsley, water (slightly less water if adding white wine) and seasoning. Heat gently until mussels open. Take off shells and be careful to remove 'beard', i.e. the rather stringy... - 40.1004

Creamed Mussels

Clean the mussels thoroughly with a brush and steam over 1/3 cup of water less than a minute or until they open. Remove from shells, catching all the juice and broth they have steamed over. Strain this and set aside. In a cup of water place the onion, carrot,... - 43.8396

Cream Of Mussel Soup

1. Combine mussels and wine in large pan, cover, bring to boil; simmer, covered, about 5 minutes or until mussels open. Discard any unopened mussels. Drain mussels over medium heatproof bowl; reserve liquid. 2. Heat butter in large pan; cook onion and curry... - 45.2428

Cream Of Mussels Soup

MAKING 1.In a sauce pan, put onion, water, bouquet garni, salt, pepper and wine. 2.Put the lid on and let the ingredients cook for 10 minutes. 3.Once done, drain the mussels and let the ingredients cook so that the liquid gets diminished and is left... - 42.5122

Mussels In A Cream Sauce

GETTING READY 1. Wash the mussels well under cold running water. 2. Pull away any fibrous ‘beards’(pieces of rope that the mussels have grown on )and scrape off any barnacles that you may find on the shells of the mussels. 3. Throw away any mussels that... - 89.4525

Mussels With Cider Cream

Heat a knob of butter in a very large pan and cook the shallots and garlic for a couple of minutes. Add the cider and mussels, put on a lid and leave for 3-4 minutes, shaking the pan regularly, until the mussels have opened. Discard any mussels that have not... - 37.5418

Cream Of Mussel Soup

1. Scrub the mussels well to remove all exterior sand and dirt. Place them in a large kettle with the shallots, onions, parsley, salt, black pepper, cayenne, wine, butter, bay leaf and thyme. Cover and bring to a boil. Simmer five to ten minutes, or until the... - 34.707

Mussels In Cream And Curry Sauce

GETTING READY 1. Wash and scrub the mussels several times in cold water. 2. Discard all broken shells and the ones that do not close tightly. 3. Remove the beard from each one. MAKING 4. In a large saucepan, rub the inner side with a buttered paper and... - 45.9846

Cream Of Mussel And Leek Soup

Combine the mussels and the dry white wine in a pot and bring to a boil. When the mussels open, remove them from the pot. Let cool slightly and remove the meat from the shells. Throw away those mussels that did not open and set aside the others. Sieve the... - 45.3782

Curried Mussel With Coconut Cream

A nice and creamy fussion dish with laced with coconut cream, anis seeds and indian spices. - 36.7567

Salmon & Mussels With White Wine & Cream

1. If any mussels are open, tap them lightly on a hard surface. If they don't close, discard them. Season the salmon. Heat a frying pan, add a knob of the butter and the olive oil. Fry salmon on both sides for 2 mins or until just cooked, but still slightly... - 35.4792

Egg And Mussel Ramekins

Scrub the mussels and rinse under plenty of cold running water. Discard any with shells that are broken or already open. Spread on a dish, and add 2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Shake the dish midway through the cooking... - 38.3024

Episode 22: Jarrett Payton (@paytonsun) At The Public House Chicago (@chipublichouse) (part 1)

Watch the son of the late, great, Chicago Bears Hall of Famer, Walter Payton, Jarrett Payton get crunk in the kitchen at Public House in Chicago. Jarrett has a new beer, a Wheat Ale - Jarrett Payton beer. It's tasty and PERFECT for the summer! - 104.852

Microwaved Mussels In Curry Sauce

Scrub the mussels and rinse under cold running water. Discard any with open or broken shells. Put half the mussels in a dish, add the white wine and microwave on HIGH for 3 minutes. Remove the cooked mussels with a slotted spoon and set over a bowl to... - 39.072

Mussels Cremolata

Have you ever tried this wonderful Mussels Cremolata recipe. I make it often for grand dinners at home. Try making the Mussels Cremolata for yourself and you will understand why I am so addicted to it! - 35.7021

Chicken With Mussels

Remove the root and outer leaf of the leek and quarter lengthwise. Wash thoroughly, then cut into slices. Put the shallots and leek in a casserole. Add the butter and white wine. Cover and microwave on HIGH for 5 minutes. Scrub the mussels under plenty of... - 43.5876

Vegetables Mussels Soup

Here's a delicious back to basic soup that can be made for all four seasons. - 120.576

Steamed Mussels

1. Place mussels in basket of steamer. 2. Combine onion, garlic, celery, thyme, peppercorns, and parsley with water and Chablis in bottom of steamer. Steam over high heat until shells open. Remove mussels to warm plate, discarding any that have not... - 35.0661

Mussels Mariniere

Prepare mussels as described above. Place in saucepan with finely chopped shallots and white wine. Cover, boil gently 5 to 6 minutes or until mussels open; drain, reserving liquid. Remove one shell from each mussel, leaving the meat attached to the other... - 38.9497

Mussel Stew

Mussel Stew is a perfect and well flavored side dish for a seafood themed dinner spread. This simple dish can be prepared quiet easily by following this fantastic and simple Mussel Stew recipe. - 43.7319

Hearty Mussel Chowder

1. Place mussels and wine in a large saucepan. Cover and place over high heat; bring to a boil. Steam for 4 minutes or just until shells open. Drain, reserving cooking liquid. Add enough water or stock to make 2 cups (500 mL) liquid. Remove mussel meat from... - 35.5589

Simple Curried Mussels

Scrub mussels well and rinse under running water. (If time permits, soak mussels for 2 hours in large kettle filled with water. Discard any mussels that float.) Put 1 inch of water in large kettle. Add salt and mussels, cover, and steam for 3 minutes, or... - 45.729

Donegal Mussel Soup

Scrub the mussels and scrape off the beards. Discard any mussels that are not tightly shut or any that seem too heavy as they may be full of sand. Leave to soak in cold water for 2 hours, then wash and drain again. Grease a large saucepan with 15 g/1/2 oz of... - 40.8623

Safrron Mussel

GETTING READY 1) Take a stiff brush and scrub mussels under cold water. De-beard them and discard the open mussels. MAKING 2) In a large saucepan combine mussels, shallots, and wine. Place the saucepan over high heat and cover with a lid. 3) Cook the m... - 44.229

Homemade Mussel Chowder

Remove mussels from shells; discard shells. Line a colander with moistened cheesecloth; pour mussel liquid through cloth. Measure liquid; you need 1 1/2 cups (add water, if necessary). Set aside. Melt butter in a 3- to 4-quart pan; add onion, celery, and... - 39.4662

Mussels Ravigote

In a casserole dish, melt butter. Lightly cook onion 3 minutes or so. Pour in wine. Bring to a boil. Add mussels. Cover. Reduce heat. Cook 2 minutes or so. Add cream, capers and anchovies. Season with salt and pepper, mixing well. Once mussels are cooked,... - 40.3236

Black Mussel Fettuccine

BRING A LARGE POT of salted water to a boil. HEAT THE OLIVE OIL in a large saucepan and add the mushrooms, shallot, and garlic. Saute until the mushrooms begin to soften. Add the Scotch and tilt the pan so the liquid settles to one side, warming it for just a... - 44.0571

Mussel Soup

Pick over 3 quarts of mussels, discarding any that are not firmly closed. Scrub each mussel under running water with a stiff brush. With a small knife, scrape off the beard which protrudes from one side of the closed shell. Soak them for at least 1/2 hour to... - 38.3301

Seaside Mussel Coquilles

Heat butter in sauce pan. Add basil and cover; cook 3 to 4 minutes over medium-low heat. Stir twice during cooking. Add tomatoes and garlic; season well and cook 5 to 6 minutes over high heat, uncovered. Mix in cream and cook 2 minutes over high heat. Add... - 38.3022

Cold Mussels With Two Sauces

1. PREPARE THE MUSSELS: Put the mussels into a large bowl or sinkful of cold water. Yank out the seaweed beards that protrude near the hinge. Scrub the mussels with a brush; rinse. In a large nonreactive pot, combine the mussels, wine and garlic. Cover and... - 37.6258

Moules Mariniere A La Creme (mussels Mariner Style)

Watch how to make a Moule Marinière à la Crème. It's a famous French Brittany seafood dish - 111.606

Mussels With Bacon

1. Scrub and wash the mussels and scrape off the beard-like strands and barnacles on the shells. Rinse well under cold running water and drain. 2. Dice the bacon, having removed the rind. 3. Melt the butter in a saucepan over a low heat. Fry the bacon for 15... - 33.8265

Mussels Provencal

Chef Robert Wiedmaier makes a great dish with mussels. - 104.407

Curried Mussels

This coconut curried sauce will make a fan out of even the most vehement mussel-hater! - 130.135

Mussel Soup With Vegetables

Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 45.9802

Fresh Steamed Mussels With Parsley

GETTING READY 1)To ensure that mussels are free of impurities, feed them for 24 hours prior to cooking them. For this, scrun their shells and place them in a trough of cold water. Flour the surface of the water. 2)Place potatoes in oven to bake. MAKING 3)In... - 40.7919

Mussel Soup With Saffron Basil And Spinach

1. Put the saffron into a small heatproof bowl, pour over the measured boiling water and set aside to infuse. Discard any mussels that are broken or open. Put a large colander over another bowl. 2. Pour the wine into a saucepan large enough to accommodate all... - 36.9529

Mussel Stew

Put the mussels into a large frying pan with the wine. Cover the pan and cook over high heat for 5 minutes. Transfer the mussels to a deep serving dish, discarding any that have not opened, and keep warm. Strain the cooking liquid. Melt the butter in a... - 45.9529

Mussels In Ginger Cumin Sauce

1. Discard any mussels that are open or have cracked shells. 2. Put mussels into a large, deep pan and sprinkle over half the shallot. Add the bay leaf and wine. 3. Cover the pan and bring to the boil, shaking the pan. Cook for about 3 minutes or until the... - 43.2261

Mussel Chowder

Scrub the mussels clean and cut the fish into 4 cm (1 1/2 inch) pieces. Melt the butter in a pan, add the onion, celery and garlic and cook for 2 minutes, without browning. Stir in the flour and cook for 2 minutes. Gradually stir in the stock and bring to the... - 41.477

Mussels Stuffed With Herbed Almond Butter

GETTING READY 1) Preheat oven hot to 400 degrees. 2) With a vegetable brush, scour mussels under running cold water. Discard the beards and rinse. Remove cracked or open mussels, keep aside. 3) Peel and mince shallots measuring to 1/3 cup. 5) Crush garlic,... - 43.2511

Tagliatelle With Mussels And Tarragon

1. In a large, deep skillet, heat the olive oil. Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the thyme, wine and Pernod and bring to a boil. Stir in the mussels, cover and cook over... - 30.2939

Mussel Chowder

1. Scrub the mussels thoroughly, removing the beards and discard any mussels that are open. 2. Melt the butter in a large saucepan. Add the onion, celery, potato, garlic and saffron and cook, stirring, for 3 minutes, without browning. Stir in the flour and... - 33.5676

Mussel And Potato Salad

1. Scrub the mussels, scrape away their beards, and wash well under running water. Place in a saucepan over a high heat, with the onion and bouquet garni. Shake from time to time, and remove from the heat when the mussels have opened. Drain and remove the... - 34.6376

Mussels "a How-to Guide"

In this Mussels "A How-To Guide" video you get to know everything about eating Mussels. Mussels are inexpensive and highly nutritious, 1 kg costs less than a fast food dish. However, it is important to have complete knowledge of checking whether the mussels... - 46.0328

Penn Cove Steamed Mussels

Scrub the mussels under cold running water. Remove barnacles with a small knife, and remove the beards. Rinse. Place the mussels in a large skillet with a lid. Sprinkle them with the fennel, shallot, and wine. Cover the skillet and place over medium-high... - 37.9354

Mussels In Pink Sauce

Put mussels and 2 cups water into a saucepot, cover tightly, and bring to boiling. Steam until the shells open. Remove top shells. To prepare sauce, combine tomato puree, lemon juice, sherry, cognac, garlic, onion, and 1/2 cup water in a saucepan and cook... - 41.7831

Mussel Tart

Quickly knead pastry for a pie shell from the dough ingredients. Chill 1 hour. Preheat the oven to 400°. Grease the pan. On a floured surface roll the dough out into a circle. Fit into the pan and shape a rim about 1 1/4 inches high. Cover with parchment... - 45.6581

Mussels With Mustard Sauce

I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 37.0839

Mussel Saffron And Potato Soup

Put the saffron in a small bowl and pour over 3 tbsp just-boiled water Leave to stand. Scrub the mussels well in plenty of running water and pull off the beards. Discard any mussels that don't close when tapped on the edge of the sink. Put the mussels in a... - 48.4682

Clam And Mussel Chowder

GETTING READY 1. Soak live clams in cold salted water for 3 hours or more but change the water at least twice in the 3 hours. 2. Scrub the shells and remove the beards of the mussels. 3. Dice the bacon and finely chip the onion, garlic, parsley and... - 45.9139

Mussel And Spinach Bisque

1. In a saucepan of boiling water, cook the spinach until just wilted, 30 seconds. Drain and spread on a baking sheet to cool, then gently squeeze out the excess water. 2. In a large pot, bring the wine and water to a boil with the bay leaves. Add the... - 31.9045

Mussel Saffron Soup With Caramelized Onions And Garlic Croutons

GETTING READY 1) Caramelized onions: Slice 2 large onions crosswise into thin rings. 2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned. 3) Preheat the oven to 350°F. MAKING 4) Garlic... - 47.7801

Poached Haddock With Mussels

Thaw fillets if frozen; cut into serving-size portions. Clean mussels in cold water. Scrub shells with stiff brush; rinse thoroughly several times. Combine wine, water, and onion in large pan; bring to simmering stage. Add mussels. Cover; steam about 5... - 43.6342

Mussel Soup

Scrub mussels with a brush to remove dirt from shells; pull off beards. Discard any mussels that do not close. Place cleaned mussels in a kettle with mushrooms, shallots, wine, water, parsley sprigs and thyme. Bring to a simmer. Cover and cook 3 to 5 minutes... - 45.3618

Leek Saffron And Mussel Tarts

1. To make the pastry, sift the flour and salt into a large bowl. Rub or cut in the butter. Sprinkle over 45ml/3 tbsp of the water and mix to a dough, adding a little more water if needed. Wrap and chill for 30 minutes. 2. Preheat the oven to 190°C/375°F/... - 42.8691

Lopez Island Mussel Soup

COMBINE THE WINE and garlic in a kettle over high heat and bring to a boil. Add the mussels, cover, and steam until they begin to open, about 3 minutes. Transfer opened mussels to a bowl, using a slotted spoon. Continue steaming until all have opened, 2 to 3... - 41.6097

Creamy Mussel Soup

1. Place wine, chili paste (sambal oelek), lemon juice and garlic in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any unopened mussels. Using a slotted spoon remove mussels from liquid and set... - 34.026

Farfalle With Mussels

In a large pot, place the mussels, shallots, onions, garlic, 1 tablespoon of parsley, wine, and the peppercorns. Cover, and cook over high heat for 5 minutes, or until the mussels open. Remove from the heat, drain, and shell the mussels, discarding the... - 45.6449

Pate Of Pike With Shrimp And Mussels

Remove the crusts from 3 of the slices of bread and crumble into a bowl. Add the milk and mix well. Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Cut into pieces and puree in a food processor. Squeeze the bread with your... - 43.203

Mussels Mariniere

1. In a deep kettle or saucepan, heat three tablespoons of the butter, add the garlic and shallot and cook over low heat one minute. Add the leeks and bay leaf and cook two minutes longer. 2. Add the mussels, sprinkle with salt and pepper and pour the wine... - 39.338

Mussels Mariniere

Heat 3 tablespoons butter in deep kettle. Cook garlic and onion in it for 2 minutes. Add bay leaf and mussels and sprinkle with salt and pepper. Add wine. Simmer, covered, over low heat for about 10 minutes, or until shells open. Remove mussels. Remove and... - 44.4163

Mussels In Curry Sauce

Scrub the mussels clean, then cook in a pan containing 1 1/4 cups boiling water for about 5 minutes, until the shells have opened; discard any that do not; drain. Reserve a few for garnish and remove the rest of the mussels from their shells. Melt the butter... - 38.8143

Mediterranean Mussels

In a large high-sided skillet over medium heat, melt butter. Saute shallots and garlic until soft. Add Chardonnay and reduce by one-third. Add cream, tarragon, dry mustard, paprika, salt, white pepper, and lemon zest. Simmer until thickened, about 10... - 42.7024

Herbed Mussel Soup

1. Scrub the mussels thoroughly with a stiff brush, remove their beards by tugging on them, and discard any opened mussels. Place the mussels in a large bowl, cover with cold water, and stir in the mustard, which helps them disgorge any sand. Let stand for 15... - 37.9193

Scallops, Mussels, And Asparagus Salad

1. Scrub mussels under cold running water; remove beards and discard. Soak mussels in cold salted water for 15 minutes; drain and rinse. Repeat soaking, draining, and rinsing twice more. Cover clean mussels and set aside. 2. In a large saucepan bring 1 cup... - 38.5416

Steamed Mussels With Fennel In An Orange Broth

GETTING READY 1.Start by trimming the fennel bulb, and also separate the outer branches from the center, roughly chop the outer branches and cut the center in half, take out the core and thinly slice the bulb 2. Take the mussels, and wash it under cold... - 47.0506

Mussel Bisque With Saffron

Although mussel bisque tastes complex, it is easy to prepare and is ideal for a special dinner. While it is festive and rich, it will not break the bank, as mussels are among the most reasonably priced shellfish at the market. - 39.292

Clam Chowder Part 2- Preparing Soup

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 116.88

Clam Chowder Part 1- Mixing Seafood

Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 114.39

Moules A La Mariniere

French food tastes not only delicious at restaurant. You can recreate them with perfection at home with Grace Piper. This is a fancy dish of cooking mussels and a french specialty. - 93.0101

Sole Normande

Sole Normande is a seafood recipe prepared with sole along with shrimps and mussels. Oven cooked with shallots and mushrooms for flavor, the Sole Normande is served with a cream sauce poured over it. - 43.63

Baked Fillets Of Sole With Shellfish

Lay the fish in a baking dish and sprinkle salt and pepper over them. Cover the fish with shrimp, mussels, sauteed mushrooms and place some around the fish, add the melted butter, lemon juice and wine and bake until done, 15 to 20 minutes. Scald the cream and... - 35.8482

Seafood Hors D'oeuvre

Seafood Hors D'Oeuvre is an amazingly delicious seafood recipe. Try this tempting and alluring Seafood Hors D'Oeuvre; I am sure you will always want to have it in your coming parties! - 45.2159

Seafood Soup

This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 47.092

Seafood Casserole With Cheese

Combine enough seafood in a casserole to cater for the required amount of people. Stew at least 2 cups of chopped tomatoes in about 3 tablespoons (60 g) of butter with 1 clove of garlic, basil, salt and pepper and 1 teaspoon of brown sugar. Thicken the... - 34.5792

Microwave Seafood Curry

Puree the onions and garlic in a food processor. Put the puree in a casserole with the oil. Cover and microwave on HIGH for 4 minutes. Add the carrot, apple, curry paste, sour cream (creme fraiche), crumbled thyme, bayleaf, tomato concentrate and sugar to the... - 43.414

Thickening Sauce

Melt butter. Add flour. Cook together for 1 minute. Gradually add mussel juice and cream. Cook together for 5 minutes. Add to soup and boil up. When the soup is ready, pour it over the half shelled mussels and garnish with chopped parsley. This is always... - 32.6312

Irish Seafood Chowder By Good Food Ireland

A classic recipe using the fruits of the Irish Sea by Eugene Callaghan of Kellys Resort Hotel & Spa. The flavours of the fish speak for themselves and only simple vegetables, a splash of white wine, cream and seasoning are all that’s needed to be added... - 132.64

Moules Marinier

MAKING 1) In butter, sauté the shallots and garlic till they have turned golden. 2) Add the bay leaf, wine, thyme and mussels, cover and closely cook the ingredients together. 3) To cook the mussels evenly, agitate the pan as much as required. 4) Add the... - 40.0483

Cozze Marinara

Scrub mussels thoroughly. Put in a pan with onion, wine, bay leaf, thyme, garlic and salt. Bring slowly to a boil. Simmer until all the shells are open but not longer than 5 minutes. Discard any unopened mussels. Set aside mussels. Keep warm. Strain off... - 46.1958

Flattened Steak With Seafood Sauce - Cooking Made Simple By Belucci

Cooking flattened steak with seafood sauce including mussells, fish, onions, shallots, snow pea sprouts, carrots, mushrooms, cream, tomato paste. Served with lettuce. - 102.196

Sole Normandie

Scrub the mussels. Bring the water shallots or onion, bay leaf and thyme to boil for 4 minutes, add half the wine and steam the mussels over this until they open. Remove the mussels from the shells and set aside. Strain the broth through a fine sieve. Place... - 43.9561

Couscous Ring Mold With Seafood

Scrub and rinse the mussels, discarding any with open or broken shells. Put half the mussels into a dish with the white wine and microwave for 3 minutes on HIGH. Lift the mussels out of the cooking liquid with a slotted spoon and set aside. Discard any that... - 42.7498

Sole Marguery

Sole Marguery has a supreme taste. Sole Marguery gets its taste from fillets mixed with cornstarch and eggs, flavored with white wine. Sole Marguery is inspired by many food chains worldwide. - 40.7792

Moules Marinière

GETTING READY 1) Scrub and rinse the mussels well, discard mussels that have holes in them, are open, or have marine growth in them. MAKING 2) Take a wide pan and add mussels, wine, water, peppercorns, shallots, garlic, carrots, and bouquet garni. 3) Bring... - 44.0702

Seafood Over Angel Hair Pasta

In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth, then sherry. Bring to a boil; add shrimp, scallops and mussels. Simmer covered 3 minutes or until seafood is... - 39.6375

Moules Mariniere

GETTING READY 1) Wash and scrub the mussels thoroughly. 2) Discard mussels with broken shells. MAKING 3) Take a saucepan, butter it, spread chopped onions all over and then drizzle wine. 4) In the pan, place the mussles, and cover with a lid. 5) Shake the... - 40.2807

Stuffed Artichokes

Remove the stalks and cook the artichokes in boiling salted water for 50 minutes. Take the artichokes out of the water, drain, and pull out the inner leaves and the choke so that the firm base of the artichoke can be seen. Stir the wine vinegar into the... - 40.7844

Moules Mariniere

GETTING READY 1) Make sure that mussels shells are closed tightly or close when lightly tapped. 2) Throw away any that don't close or are broken. 3) In a bowl containing lightly salted water, steep them with a little oatmeal added for a few hours to remove... - 37.451

Scandinavian Seafood Stew

Scandinavian Seafood Stew is a tasty seafood medley that will definitely captivate your taste buds. I love the dish and often serve it for family dinner and also for formal parties. Serve the Scandinavian Seafood Stew at home and see how tempting it is for... - 47.621

Seafood Over Angel Hair Pasta

Seafood over angel hair pasta is a delightful seafood pasta recipe. Made with shrimps, scallops, mussels, the pasta is laced with sherry and cooked with added vegetables. Prepared with chicken broth, the seafood angel hair pasta is creamy and rich. - 42.5489

Billi Bi Soup

Billi Bi is a wonderful seafood soup that will has won me plenty of compliments and fans! Last weekend I surprised my in laws. Needless to say, Billi Bi seemed to be winning me a quiet a few hearts! - 49.3203

Billi Bi

1. In nonreactive 5-quart Dutch oven, combine mussels, onion, wine, water, parsley sprigs, and thyme. Cover and heat to boiling over high heat. Reduce heat to medium; cook until mussels open, about 5 minutes, transferring mussels with slotted spoon to bowl as... - 35.8061

Soupe De Poisson Espagnole

GETTING READY 1. Start by poaching the haddock in the stock with the bouquet garni for 15 minutes, then discard the bouquet garni 2. Take the fish and remove the skin and bones, also liquidise the fish and stock MAKING 2. In a pan, boil the garlic, thyme and... - 46.7498

Moules A La Mariniere

GETTING READY 1) Into a wide frying pan, melt half the butter and over a low flame sauté the garlic and onion till soft 2) Pour the white wine and let it come to a boil 3) Tip in mussels 4) Cover with a lid and leave to simmer on high heat for 4-5... - 39.9991

Sole Deauville

1. Place the mussels in a saucepan with a small amount of water and the lemon juice, cover and steam until the shells open. Drain, reserving the liquid. 2. Cook the mushrooms in two tablespoons water about five minutes. Drain, reserving the liquid. 3. Place... - 34.9938

Moules A La Poulette

GETTING READY 1) Properly clean the mussels and discard the broken or open shells, if any. 2) Scrape away all the grit and scum. Remove the beards, which are basically the hard, hair-like filaments that tend to protrude from between the two shells. MAKING 3)... - 45.6099

Creamed Mussel Recipes By Category

Creamed Mussel Dish:
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